Protein is the most essential nutrient for our body, it helps babies to grow, builds muscles in adults and helps produce new cells in older people. The chef has created the dish with extra proteins by adding mushrooms and bacon, watch the video to find out... - 53.4549

These Eggs Benedict taste incredible ! Try these English muffin bakes topped with Canadian Bacon, poached egg and Hollandaise sauce for your next meal ! Tell me if you've liked this Eggs Benedict. - 23.4969

Arrange muffin halves in (8 x 8-inch) baking dish. Place ham slice on buttered side of each muffin. Top with poached egg. Spoon Hollandaise sauce over eggs. Sprinkle with paprika, if desired. Microwave 1 minute, 30 seconds to 2 minutes on '5', or until heated... - 25.3697

In a 2 cup, non-metallic measuring cup melt butter on full power 1 minute. Add light cream, egg yolks, vinegar, salt, cayenne and mustard; stir to blend thoroughly. Heat, uncovered, on roast for 2 minutes or until thickened. Stir frequently. Be careful not... - 40.4877

In a 2 cup, non-metallic measuring cup melt butter on high 1 minute. Add cream, egg yolks, vinegar, salt, cayenne and mustard; stir to blend. Heat, uncovered, on medium for 2 minutes or until tickened. Stir frequently. Beat sauce until light and fluffy; set... - 35.2768

Eggs Benedict make any meal an elegant special occasion. Especially great for weekend breakfast or brunch, or a unique evening meal. - 48.1787

If you're looking for a special breakfast for someone dear, here is an excellent Eggs Benedict recipe for you. The video is truly impressive and well explained. So make this extra special breakfast dish with four layers of wholesome goodness from muffin,... - 137.977

Mix sauce as directed on package in 2 cup glass measure. Microwave 1 minute; stir. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. Cover and microwave bacon until hot, 1 1/2 to 2 minutes. Beat eggs in 1 quart... - 38.4

Eggs benedict is a classic preparation of eggs that is most often served as a gourmet breakfast. Prepared with poached egg and bacon served over english muffins with hollandaise sauce, the eggs benedict are an all time favorite recipe that will never fade in... - 43.6163

1 For eggs, place water in a 1-quart microwave-safe casserole. Microwave, uncovered, on high for 2 to 3 minutes or until boiling. Gently break eggs into water. Prick each yolk and white. Cover with waxed paper; cook on high for 2 minutes. Let eggs stand,... - 30.4548

Easy Eggs Benedict has a fine taste. Easy Eggs Benedict gets its taste from eggs mixed with ham and soup. Easy Eggs Benedict is inspired by many food joints worldwide. - 26.2642

Here is a classic Eggs Benedict recipe. Trust me, there is no better way to start a day than by feeding on this yummy and rich Eggs Benedict! Try them! - 31.3545

Eggs Benedict gives a good taste. With the muffins and other ingredients,Eggs Benedict gives a nice taste. Eggitarians must try Eggs Benedict. - 39.0278

Eggs Benedict is a tasty and filling breakfast that you just wont get enough of. I serve this for breakfast on weekend when everyone can sit and enjoy the dish. Try this Eggs Benedict when you have guests staying over. They will love it! - 41.9454

In saucepan, blend soup and milk. Heat; stir now and then. Meanwhile, place a slice of ham on each slice of toast; top with a poached egg. Pour sauce over eggs. Garnish with parsley. - 24.3653

In saucepan, blend soup and milk. Heat; stir occasionally. Meanwhile, place a slice of ham on each slice of toast or muffin half; top with poached egg. Pour sauce over eggs. Sprinkle with minced parsley. - 23.7929

For recipe directions, please refer to the video - 14.2101

This Eggs Benedict is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of eggs and muffin halves - this Eggs Benedict is something you must not want to miss out on! - 25.4404

Toast and butter English muffins and place 2 halves on each serving plate. Top each with a slice of ham, then with a poached egg. Spoon Hollandaise Sauce over each egg and serve at once. - 21.0552

Hello dear, are you looking for Eggs Benedict recipe? The European Eggs Benedict is amazingly appetizing as a Breakfast for meals. This Eggs Benedict is too good to be missed. - 40.4247

This video is a creation of papercuts777. You can visit papercuts777 for complete recipes, and more videos. - 12.6059

Saute Canadian bacon. Poach eggs. Split and toast English muffins. Top each muffin half with a slice of Canadian bacon. Place a poached egg on top of bacon. Spoon Hollandaise Sauce generously over egg. Garnish with orange slices and fresh parsley sprigs. - 28.0995

Split muffins. Lay muffin halves and ham slices on broiler rack. Toast muffins and broil ham under broiler element. Poach eggs. Butter toasted muffins, top with slice of ham then with a poached egg. Spoon Hollandaise Sauce over. Sprinkle with chopped pars ley. - 27.4333

Toast the muffin halves, butter them, and keep them warm. Broil or pan-fry the slices of ham. Keep them hot, also. Poach the eggs. - 25.6393

Spread cut sides of muffins with butter. Broil until lightly browned. Place a slice of Canadian bacon on each muffin half; top with poached egg, and cover with Hollandaise - 18.8072

Remove wax or foil over wrap and place package of frozen asparagus in oven; Cook 3 minutes. Open carton and rearrange, moving center spears to outside. Close carton and Cook 2 minutes. Drain on paper towel. Using 4 luncheon plates, arrange one English muf - 21.9195

Eggs Benedict is a mouth watering breakfast recipe. An easy to prepare Eggs Benedict recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 33.6322

Eggs are synonymous with breakfast in classic to contemporary styles. Check out the video showing how to make Eggs Benedict the classic way with poached eggs. Typical English breakfast to go with a beverage. - 12.4811

Place muffin halves on a paper towel-lined microproof plate. Top each muffin half with 1 slice ham. Cook uncovered, two at a time, on 60, 2 to 2 1/2 minutes, or until ham is hot. Top each with poached egg. Cover with Hollandaise sauce, and serve... - 22.6326

1. Toast muffins in toaster; keep warm. 2. Put Canadian bacon in a glass pie plate. Cover with waxed paper. Heat in microwave oven 2 to 3 minutes at HIGH. 3. Put muffin halves on individual serving plates; top with bacon slices, poached eggs and Hollandaise... - 19.5669

1. Trim slices of ham so that they fit neatly over the slices of buttered toast. Lay 1 slice of ham on each piece of toast. 2. Place a poached egg on top of each slice of ham. Top with a little Hollandaise Sauce. Sprinkle with paprika. Garnish with chopped... - 22.8813

Microwave asparagus in package for 3 minutes. Open and rearrange asparagus spears. Close package and microwave an additional 2 to 3 minutes. Drain. Place 1 muffin half on each of 4 plates with 1 slice ham on each muffin. Arrange asparagus on top of ham,... - 28.1979

Poach eggs. While eggs are standing, make Hollandaise sauce. In container of electric blender measure egg yolks, lemon juice, mustard and salt. In 1-qt glass measure place butter. Microwave at High (10)1 Minute until hot and bubbly. Turn electric blender to... - 40.1623

1. Poach Eggs: If you do not have an egg poacher than try this. Fill a large, deep skillet with 1 inch of water. Add 2 Tbsp white vinegar (helps hold the egg together) and a dash of salt (helps keeps the eggs from tasting like vinegar). Bring water to a... - 26.8834

Poach eggs or, if poached the day before, reheat in a bowl of very hot tap water for 5 to 10 minutes. In a wide frying pan over medium heat, cook bacon until lightly browned on both sides and heated through. Toast muffin halves and reheat hollandaise sauce as... - 25.5031

Trim ham slices so they are about the size of the english muffins. Heat the 1 tbsp butter in large heavy skillet and drop in the ham slices. Fry very lightlv. Toast english muffin halves. Apply butter over toast. Top each half with a slice of ham, then a... - 34.6148

Cook Hollandaise sauce. Cover. On microwave sate serving platter arrange muffins with bacon slice on each. In 1 qt casserole microwave (high) water 2 1/2-3 minutes. Swirl water with spoon and break eggs into swirl. Pierce yolk with fork. Microwave (high),... - 32.7902

1. Have Hollandaise sauce, poached eggs, and English muffins ready. Place ham slices in a single layer on a paper plate lined with a paper towel. Microwave at Time Cook (power level 10) for 1 to 1 1/2 minutes, or until heated through. 2. Place English muffin... - 16.5158

Remove wax or foil overwrap and place package of frozen asparagus in oven; cook 3 minutes. Open carton and rearrange, moving center spears to outside. Close carton and cook 2 minutes. Drain on paper towel. Using 4 luncheon plates, arrange one English muffin... - 26.5373

1. Prepare Hollandaise Sauce; keep warm. 2. In jelly-roll pan, arrange toasted English muffins and top each with slice of Canadian bacon; keep warm. 3. Poach eggs: In 12-inch skillet, heat 1 1/2 inches water to boiling. Reduce heat to medium-low. Break 1 egg... - 22.2573

In a wide frying pan over medium heat, cook bacon until lightly browned on both sides (about 1 minute per side). Meanwhile, toast muffin halves and spread with butter. Prepare hollandaise sauce; cover and keep warm while poaching eggs. To serve, place 2... - 38.4684

In 10-inch skillet heat 1 inch of water to boiling. Break egg into small dish; slide egg into water,tipping dish toward edge of pan. Repeat with remaining eggs. Reduce heat; cover and simmer till eggs are just soft-cooked, about 3 minutes. Remove with slotted... - 32.3502

1. Prepare spinach as label directs; drain well. 2. Toast English-muffin halves; arrange on oven-safe platter. Top each half with one-fourth of ham, then one-fourth of hot spinach. Cover loosely with foil; place in 200°F. oven to heat ham. 3. Meanwhile,... - 22.4103

1. Melt 1 tablespoon of the butter in a heavy 9-inch skillet over moderate heat. Add the ham, and cook, uncovered, for 1 minute on each side, or until lightly browned. Meanwhile, toast the muffins and butter them with 1 tablespoon of the butter. Arrange the... - 31.9639

In a wide frying pan over medium heat, cook bacon until lightly browned on both sides (about 1 minute on each side). Toast muffin halves and spread with butter. Prepare hollandaise sauce; cover to keep warm while poaching eggs. To serve, place 1 or 2 muffin... - 32.8195

1. Divide butter or margarine into thirds. Beat egg yolks with lernon juice in the top of a double boiler, then add one-third of the butter or margarine. 2. Place over simmering, not boiling, water, then cook, beating constantly until butter or margarine... - 35.1396

For recipe directions, please refer to the video - 54.1717

Adapted from Sharp Microwave and Convection Cookbook. - 27.9705

Cover one muffin half with Canadian bacon. Top with poached egg. Spread with mayonnaise. Place under preheated broiler for 1 minute to heat. Garnish with caper or parsley. Serve with remaining muffin half, spread with margarine, if desired. - 31.5284

Fry bacon in oil in frypan; keep warm. Spread muffin halves with butter; toast under broiler. Break eggs into saucer one at a time. Slip each egg gently into boiling salted water; water should cover eggs. Reheat to simmering; simmer, covered, until eggs are... - 30.2926

Wash fresh asparagus. Snap off heavy woody ends; discard. Cut into 2- to 3-inch spears. Cook asparagus in a saucepan in a small amount of water until barely tender, 10 to 15 minutes. If using canned asparagus, warm in a saucepan in aparagus liquid, 5... - 42.128

In skillet, in butter, cook onions until tender. Blend in undiluted soup and milk. Heat to boiling; lower heat. Break eggs, one by one, into saucer, then slide into sauce, side by side. Cook, covered, about 10 minutes or until eggs are of desired... - 37.7197

Scrambled eggs benedict is a popular recipe. Served over english muffins, the scrambled eggs benedict is served with a lemony sauce cooked with chicken broth. With a slice of ham in it, the scrambled eggs benedict is quite savory. - 41.9357

To make hollandaise sauce: place butter in a 2 cup glass measuring cup and microwave 1 minute to 1 minute 30 seconds or until melted. Mix together cream, egg yolks, lemon juice, dry mustard and salt. Beat into melted butter. Microwave 1 to 2 minutes... - 41.8307

In a 1-quart casserole micro-melt 1 tablespoon butter 30 to 40 seconds. Beat whole eggs with milk, dash salt, and dash pepper; pour into casserole with melted butter. Micro-cook, covered, till of desired doneness, about 2 minutes; stir through entire mixture... - 36.2544

Toast the Sally Limn. Butter lightly. Place 2 slices of Sally Limn on each of 2 warmed plates. Place a slice of virginia ham on each piece. Heat the water for poaching the eggs in a skillet until it simmers. Break the eggs into the simmering water. Poach for... - 34.2375

This is an easy to follow traditional recipe. Eggs Benedict serves as great breakfast. If you’re fond of eating eggs then surely try this recipe. -

Eggs Benedict is one of the favorite brunch dishes but is topped with high calorie hollandaise which is not something you can enjoy when you are on a low-fat diet. Chef John adapts the high-calorie recipe into a lower fat one. Despite the absence of the... - 112.403

Egg Benedict is a favorite breakfast staple. Now you can jazz up your regular eggs using yummy potatoes. This video shows how to make yummy potato egg Benedict at home making it an excellent breakfast or brunch dish. Follow the instructions to the T to whom... - 100.194

A Delicious Breakfast Treat, For your Sunday Brunch, or just to spice up your mid week Doldrums - 40.6891

Prepare Basic or Blender Hollandaise Sauce; keep warm over hot water. Do not let water come to a simmer. Toast muffin halves; butter lightly. Place smoked-salmon slices on top of buttered muffin halves. In a medium saucepan or skillet, pour water 1-1/2 to 2... - 34.7192

Eggs make a super breakfast and if you are one of them who like them in any form, here is a video for you. Watch the video to learn how to perfectly poach an egg. Also take some tips from the chef while poaching the egg. I am sure the breakfast will be more... - 134.119

To all you people who love their breakfast nice and heavy. You have come to the right place. Check out the video of the delicious English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce. A nice combination of rich and healthy dish. - 95.4205

Preheat oven to 450°F. Make small cut in each package of spinach. Microwave at HIGH 5 to 6 minutes, turning packages halfway through cooking time. Meanwhile, grease 8-inch square baking pan. Place ham slices on bottom of prepared pan, overlapping... - 35.2531

Scotch Eggs are popularly eaten in the UK. In this video, Robin gets you a recipe of scotch eggs which are not quite like the ones prepared in UK. These seem much healthy and inviting. So why don’t you try Robin's version of Scotch for a change. - 132.427

1. Preheat oven to moderate (350° F.). 2. In an individual heatproof ramekin melt the butter. Break the eggs into it and cook over low heat one minute. 3. Cover the eggs with grated Gruyere cheese and pour hot cream over the top. Place the ramekin in a pan... - 21.1697

Baked Eggs, such as these, make your breakfast a pleasure ! The milk complements the beaten egg bake very well. Enjoy these Baked Eggs with simple salt and pepper seasonings. Do come back here to tell me if you've liked eating them. - 27.8556

Partially cook bacon in microwave or oven until about halfway done (do not overcook); drain. Spray eight 10-oz.custard cups with nonstick cooking spray. Line each cup with one bacon strip. Spoon 2 tablespoons ketchup or salsa on top of bacon. Break one egg... - 30.7576

To make curry sauce, blend together the melted shortening, flour, curry powder and salt over low heat, add milk or stock gradually, stirring constantly, and boil gently for about 5 minutes. Remove fromheat when sauce begins to thicken. Cook rice and pile into... - 33.1982

Do check out this palate-soothing Baked Eggs Gruyere recipe. The Baked Eggs Gruyere holds a high place in the European cuisine. It is served as a delicious Breakfast. Just try it once, and you'll no doubt want to prepare this for your friends again. - 40.6532

Join Clare Jones in the kitchen and learn how to couple healthy mushrooms with eggs and cheese for an elegant, anytime meal. Surely your eggs and mushrooms would never taste so delicious! - 138.381

Butter 6 custard cups. Break one egg into each cup; sprinkle with salt and pepper. Add 1 teaspoon milk to each egg. Set cups in shallow baking pan; pour hot water into pan to depth of 1 inch. Bake at 350° for 25 minutes or until eggs are firm. - 22.9073

Baked Eggs In Toast Cups can be tried out as an anytime snack and kids will love this for sure. These Baked Eggs In Toast Cups can be served on during parties too. Just check out the recipe of the rich tasting Baked Eggs In Toast Cups. - 32.2588

Prepare Peperonata. Preheat oven to 350F (175C). Butter 4 ramekins. Put 1/3 cup Peperonata in each ramekin and break 2 eggs into each one. Season with salt and pepper. Sprinkle 1/2 tablespoon Parmesan cheese over each egg. Bake 8 to 10 minutes or until eggs... - 28.6234

1. Preheat oven to moderate (350° F.). 2. Melt one teaspoon butter in an individual ramekin or any small heatproof dish. Break one or two eggs into each dish and bake ten to twelve minutes, until the white is milky and still creamy. Note: There are many... - 21.3721

Heat oven to 350°F. Grease 12x8 inch (2 quart) baking dish. In large skillet, cook onion in 2 tablespoons margarine until onion is crisp tender. Add ham and eggs; cook just until eggs are set, stirring occasionally. Melt 2 tablespoons margarine in medium... - 44.5274

Bake in glass custard cups or French ceramic ramekins. Break each egg into a ramekin. Pierce each yolk and white carefully with the point of a little knife. Pour 1 teaspoon (5 mL) of milk or cream over each egg. Place 2 ramekins at a time in the microwave... - 34.7886

Melt butter in saucepan; stir in flour until smooth. Blend in milk and seasonings and heat until thickened. Add cheese to sauce; stir until smooth. Place alternate layers of eggs, asparagus, and cheese sauce in lightly greased 1 1/2 quart casserole. Combine... - 36.1412

Mushroom & Onion Egg Bake is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 44.4505

Remove crust from bread, and spread butter lightly over one side. Using a 2 1/2 inch biscuit cutter, cut a circle from center of each bread slice; then cut 4 equal triangles from remaining bread square. Place each bread circle, buttered side up, in a buttered... - 32.6848

Preheat oven to 350°F. In 8-inch skillet heat margarine until bubbly and hot; add garlic and saute for 1 minute. Add spinach and cook over medium heat, stirring constantly, for 3 minutes. Sprinkle flour over spinach and stir quickly to combine; gradually... - 36.4956

Place bacon on a rack in a 12 x 8 x 2 inch baking dish, cover with paper towels. Microwave at high for 4 1/2 to 5 1/2 minutes or until bacon is crisp, drain. Crumble bacon, and set aside. Drain spinach well, and then pat dry. Set aside. Combine butter, onion,... - 40.3031

Heat oven to 350°F. Generously grease 13x9 inch (3 quart) baking dish or 12 inch ovenproof skillet. In large bowl, combine eggs, milk, margarine, salt, pepper and nutmeg; beat well. Stir in frozen vegetables, 1 cup of the cheese and onions; mix well. Pour... - 39.7552

Layer croutons, browned pork sausage, and grated cheese in greased 9xl3-inch pan. Combine eggs, milk, and salt. Pour over crouton mixture. Refrigerate overnight. Bake at 350°F for 1 hour, or until set. - 26.724

Break bread into pieces into 9 x 13-inch pan. Brown sausage; drain. Sprinkle over bread crumbs. Mix other ingredients and pour over sausage. Cover with foil and refrigerate overnight. Bake at 350° for 50 minutes, covered. Cover with cheese and bake 10 more... - 28.4089

Cut fresh broccoli stalks into spears and cook as directed above. Drain. Halve the hard-cooked eggs. Remove egg yolks; set egg whites aside. Mash egg yolks; stir in chopped ham, the 2 tablespoons softened butter, onion, Worcestershire sauce, and dry... - 40.648

1. Butter 4 small custard cups very lightly; spoon 2 tablespoons of the skim milk into each. 2. Break each egg into a cup, then slide into a prepared custard cup; sprinkle with salt and pepper. 3. Bake in slow oven (350°) 10 minutes, or until eggs are cooked... - 19.6794

Breakfast will become a favorite meal with this egg and sausage casserole that is a healthful and energizing start to the day. This recipe is low-fat, low-cholesterol, low-carbohydrate and low-sodium. Made with turkey sausage, egg substitute, almond milk and... - 102.039

Beat the eggs until light. Measure the milk into a 2-cup measure. Add the salt, sugar, and flour to the milk. Mix this with the beaten eggs. Last, add the ham finely diced. Pour the mixture into a buttered baking dish. Bake the eggs at 425°F for 25 minutes... - 27.4742

Grease 4 (6 ounce) custard cups. Break and slip 1 egg into each cup. Sprinkle with salt and pepper. Spoon 1 tablespoon half and half over each serving, if desired. Bake at 325° for 15 minutes or to desired degree of doneness. - 20.2296

Beat eggs until light. Measure milk into 2 cup measure. Add salt, sugar, and flour; mix with eggs. Add ham; pour into buttered baking dish. Bake at 425 °F 25 minutes or until center is firm. - 26.8207

Combine first 4 ingredients in saucepan; cook and stir until heated through. Remove from heat; stir in cheese until melted. Pour 1 cup sauce into a 10- x 6- x 2-inch baking dish. Place eggs cut side down in sauce. Spoon remaining sauce around eggs. Bake a - 28.7696

Baked Eggs In Hash is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious egg dish; I am sure you would love to try this Baked Eggs In Hash again -n -again. - 34.4141

Wash and slice mushrooms, stems and all. Saute in butter for 5 minutes. Stir in flour, milk, bouillon, onion, salt, and pepper. Cook, stirring, until thick. Pour into individual shallow ramekins or a baking dish; sauce should be 1 inch deep. Drop eggs into... - 32.0103

Put butter into a baking dish that is at least 2 inches deep. Warm dish long enough to melt butter. Cool dish so eggs will not set but butter will remain liquid. Sprinkle one half of cheese over butter. Break eggs into 4 separate spaces, far enough apart so... - 35.5837

Cheddar Egg Bake is a tasty dish that will definitely captivate your taste buds. I love the dish and serve it for a grand family dinner or for am informal get together. Serve the Cheddar Egg Bake at home and see how tempting it is for yourself! - 28.3793

Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2-inch baking dish treated with nonstick spray. Whisk eggs and milk, and pour over top. Cover dish with foil and freeze. To prepare for serving, thaw dish, and bake uncovered in a preheated 375°... - 24.1993

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a pan, fry onion and pepper in fat until they turn slightly brown 3.In a baking dish, pour the onion mixture 4.Now break the egg into the baking dish, make sure not break the... - 36.956

1. Preheat the oven to 425°F. Butter 9-inch deep-dish pie plate. 2. Line pie plate with overlapping slices of Swiss cheese; pour in cream. Break 1 egg into small cup; holding cup close to surface of cream, slip egg into cream. Repeat with remaining eggs,... - 32.419

Line the base of 4 ramekin dishes with the pate. Break an egg into each ramekin. Pierce the yolk of each egg in 3 or 4 places with a toothpick (cocktail stick) so that it does not burst during cooking. Mix together the sour cream (creme fraiche) and the... - 35.0363

Planning for a fabulous breakfast for this weekend? You should try out the recipe of baked eggs on prosciutto with a sprinkle of your favorite herbs. Doesn't it sound exotic? Yes, it is. Check out the instructions from the video and get ready for an exotic... - 130.194

Divide sausage into 4 equal portions and, on wax paper, flatten each portion into a round flat cake about 3/8 inch thick. Loosen patties from paper with a spatula. Moisten your hands for easier handling of sausage and wrap each egg completely in the sausage;... - 24.1755

In a saucepan, melt 6 tablespoons butter over low heat, blend in flour and salt. Add milk. Cook and stir until mixture thickens and bubbles. Stir in blue cheese, celery and pimento. Add salt and pepper. Place eggs in 12x7x2-inch baking dish. Top with cream... - 40.6063

Cut lengthwise slice from top of bread; set aside. Scoop out loaf to within 1 inch of bottom and sides. Crumble bread cut out of loaf (about 2 cups); combine with eggs and next 6 ingredients. Blend together mayonnaise and mustard; toss with egg mixture. Spoon... - 39.0708

Wash fresh spinach thoroughly in several changes of cold water. Discard stems and bruised or tough leaves. Put wet spinach into a large saucepan; add 1 teaspoon salt. Cover pan. Cook over medium heat 10 to 12 minutes or until spinach is tender. Cook frozen... - 31.2662

? Preheat oven to 325 °F (160 °C). Have ready 4 ramequins. ? Heat 2 tbsp (30 mL) butter in nonstick frying pan. When melted, add mushrooms, parsley and shallot; season well. Cook 3 minutes over high heat. ? Pour in wine and continue cooking 2 minutes. Set... - 26.4181

1. Cook the broccoli; drain; reserve for Step 4. 2. Melt the butter or margarine in small saucepan; blend in the flour, salt and pepper; cook, stirring constantly, until bubbly; stir in milk. 3. Cook, stirring constantly, until sauce thickens and bubbles 3... - 31.2286

Mix together the cream of asparagus soup, sour cream (creme fraiche) and the sherry in a bowl. Heat on HIGH in the microwave oven for 2 minutes. Divide the mixture between 4 ramekin dishes. Break 1 egg into each dish. Carefully prick the yolk of each egg with... - 32.4288

1. In a 10- to 12-inch ovenproof frying pan over high heat, stir butter and shallots often until shallots are lightly browned, about 3 minutes. 2. Add grain mix and stir until grains are lightly toasted, about 2 minutes. Add broth and marjoram, stir, and... - 33.9867

Cut fresh broccoli stalks into spears and cook. (Or, cook frozen broccoli according to package directions.) Drain. Halve the hard-cooked eggs. Remove egg yolks; set egg whites aside. Mash egg yolks; stir in chopped ham, the 2 tablespoons softened butter,... - 41.8485

1. Preheat the oven to 350°F. In a 1-quart saucepan, combine the mayonnaise, salt, pepper, paprika, and Worcestershire sauce, and the chives if used. 2. Gradually add the milk, stirring constantly, and continue to stir until smooth. Add the cheese, and cook... - 30.6929

A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe. - 37.6152

Saute onion in butter in a heavy saucepan until tender. Stir in flour and bouillon granules; cook 1 minute, stirring constantly. Gradually add milk, and cook over medium heat, stirring constantly, until thickened and bubbly. Stir in nutmeg and spinach. Spoon... - 35.4085

Preheat oven to 350°F. In 8-inch skillet heat margarine until bubbly and hot; add garlic and saute for 1 minute. Add spinach and cook over medium heat, stirring constantly, for 3 minutes. Sprinkle flour over spinach and stir quickly to combine; gradually... - 39.3965

1. Heat the oven to 200C/400F/Gas 6. Brush 6 individual ovenproof dishes with melted margarine, then coat them evenly with 4 tablespoons of the breadcrumbs. Set aside. 2. Heat the oil in a frying-pan, add the onion and garlic, if using, and fry gently for 3-4... - 36.5128

Combine cheeses; place 3 cups in an ungreased 13-in.x 9-in.x 2-in.baking dish and set aside. In a medium skillet, saute mushrooms, onions and red pepper in butter until tender; drain. Place over cheese; top with ham. Sprinkle with remaining cheese. In a bowl,... - 39.5942

Chef Tina is making an impressively simple dish, Poblano Pepper Baked Eggs. The dish is quiet flexible as one can add just about anything in the ramekins and top with egg; its sure to turn out delicious. Tina is using ramekins for small serving but one can... - 93.7574

Are you getting bored of the same old breakfast everyday? Here is a baked eggs spinach and mushroom with bacon and cheddar biscuits recipe that will add some jazz to your weekend breakfast. The best thing about this breakfast is that you get to eat so many... - 140.442

Peel and halve tomatoes and scoop out centers, discarding seeds and reserving pulp; set aside. In a frying pan, melt butter over medium heat; add onion, green pepper, and garlic and saute until vegetables are limp. Add ground beef, pork sausage, and tomato... - 42.0925

1. In 12-inch skillet over medium heat, in 2 tablespoons hot oil, cook onion, green and red peppers, and garlic until tender. With slotted spoon, remove mixture to bowl; set aside. 2. In same skillet over medium heat, in 1/4 cup more hot salad oil, cook... - 30.8514

Mushrooms, onions, broccoli and basil flavor this lunch or dinner do-ahead winner. - 37.633

Here is a healthy breakfast that you can make within minutes! Baked beans and scrambled eggs is a no-fuss recipe. Beans are rich in fiber and eggs contain protein and this combination makes it a nutritious dish. Garnish it with chopped parsley and black... - 111.419