Baked Egg Recipes

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Melt the margarine in a 9-inch non-stick skillet and add the spinach. Cook over high heat, frequently stirring, till the spinach has thoroughly heated. This takes about 2 to 3 minutes. 3)... - 45.9659

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Heat 4 tablesppon (60ml.) butter until melted. 3.Apply the butter on bread cases both from outside and within using a pastry brush. 4.Bake the cases for 10 minutes. 5.Meanwhile, boil salted water in a... - 45.6561

GETTING READY 1. Preheat oven at 350°. MAKING 2. Slice eggs in half lengthwise, remove yolks and keep the white side aside. 3. In a bowl, mash the yolks with a fork. 4. Mix sour cream, mustard and salt, blend all contents well. 5. Fill egg whites and set... - 45.6193

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) In a small bowl, mix the beaten egg yolks and bread crumbs together. 3) Halve the warm hard-boiled eggs lengthwise and place the hard-boiled yolks in the bread-crumb mixture. 4) Add the herbs,... - 45.36

GETTING READY 1) Preheat the oven to 350° F. 2) On a large platter, arrange the eggplant slices. 3) On each slice, sprinkle 1/8 teaspoon of salt. 4) Let the slices remain at room temperature to dry out the excess moisture. 5) After this, drain the eggplant... - 45.2925

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) In a pan, mash the egg yolks, mushrooms, shallot and parsley together. 3) Stir in the tomato sauce, salt, pepper and 1 tablespoon butter, then cook for a few minutes. 4) In a gratin dish,... - 44.941

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Heat butter and cook tomatoes in it to form a puree. 3.Add salt, pepper and parsley to the puree. 4.Take four baking dishes and pour the puree equally in each. 5.In each dish break two eggs and... - 44.1037

GETTING READY 1. Grease 2 ramekin dishes or custard cups with butter or oil. 2. Preheat the oven to 375°F MAKING 3. In a skillet, melt the butter or margarine over a medium low flame. 4. Add the pepper, onion and garlic to the butter when is starts to... - 42.8875

Peel the potatoes and cook in boiling salted water for 15-20 minutes, until tender. Drain and mash with 5 tablespoons of the milk, half the salt, the paprika, Tabasco and nutmeg. Hard-cook 8 of the eggs. Shell and halve. Melt the butter in a pan and fry the... - 42.8061

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) In a greased 9 inch pie pan, scoop and place the tomatoes, with the cut sides up, then bake without the lid for 5 to 7 minutes. 3) Break and add 1 egg into each tomato half. 4) Combine the crumbs,... - 42.6037

Preheat the oven to 400°. Scrub and dry the potatoes and push a metal skewer lengthwise through each one. Place on a baking sheet and rub a little of the butter over the skins. Bake for 1 1/4 hours. Remove from the oven, increase the temperature to... - 41.0422

In a pan over medium heat, melt the 2 tablespoons butter. Stir in flour, salt, pepper, nutmeg, and mustard; cook until bubbly. Remove from heat. Stirring constantly, gradually pour in milk. Return to heat; continue cooking and stirring until sauce boils and... - 40.5976

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a saucepan, mix together all ingredients except eggs; heat with occasional stirring until cheese melts. FINALISING 3. Into individual baking dishes or 6-ounce size custard cups, break 2 eggs in... - 40.4916

MAKING 1) In a frying pan, saute the onions, chilli, garlic and coriander stalks in oil for 5 minutes until softened. 2) Stir in the tomatoes and sugar, then simmer for 8 to 10 minutes until thickened. 3) The mixture can be frozen at this stage for 1... - 40.4186

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Heat butter and cook carrots for 15 minutes in it until soft but not dark. 3.Keep the flame low and drizzle a few water drops in between. 4.Put salt and pepper as per taste along with little... - 40.3258

In a frying pan over medium-heat, melt butter; set 2 tablespoons aside. Add mushrooms and onion to pan and cook until onion is limp. Stir in flour and cook until bubbly; gradually stir in broth and cream; cook, stirring constantly, until thick and... - 40.1845

GETTING READY 1. Slice the hard boiled eggs lengthwise into half 2. Remove the yolks, add to a bowl and mash with the back of the spoon into a smooth paste. Keep aside. 3. Preheat the oven to 300° F MAKING 4. In a saucepan, melt the butter over a low... - 40.1042

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Trim asparagus tip and keep aside for garnishing. 3. Finely chop remaining asparagus. 4. Lightly grease a small ovenproof dish or a cocotte with the low-fat spread. MAKING 5. Into the prepared dish, place... - 39.9659

GETTING READY 1. Preheat oven to Regulo 3 or 300°F. 2. Take a 1 pint pie dish and grease it a cooking fat of choice. MAKING 3. In a basin, break eggs and whisk with a fork until smooth. Put in vanilla essence if used. 4. In a bowl, warm milk and sugar... - 39.8727

GETTING READY 1. Take two 10-oz. custard cups, and divide the corned beef hash between them. 2. With the back of spoon make a hole in the middle of the hash. 3. Break the egg into the holes and pierce the yolks and whites with a wooden toothpick. 4. Cover... - 39.3866

MAKING 1. Preheat the oven to 375° F. 2. In a baking dish, add boiling water to fill it halfway. 3. Place 1 teaspoon butter each in the bottom of 2 custard cups. 4. In a cup, break an egg very carefully. 5. Add 1 tablespoon cream on top of each egg. 6. Top... - 38.4954

Preheat oven to 400°F. Cut out the tops of the tomatoes, then scoop out the easy-to-remove pulp. Saute onion in oil. Mix 1/2 cup of pulp with onion, bread crumbs and seasonings. Fill tomato shells approximately one-third full with crumb mixture. Break an egg... - 37.9822

GETTING READY 1. Preheat the oven at (400°). MAKING 2. In a pan combine frozen vegetables with milk and butter or margarine and heat, following label directions. 3. Stir in sausages and spoon into a greased shallow 6-cup baking dish. 4. Into a cup, break... - 37.8492

GETTING READY 1) Preheat the oven to 350°F. 2) In the shallow baking dish, dredge cheese and cover the bottom. MAKING 3) Break the eggs and carefully drop it on the cheese. 4) In a bowl, mix together tomato juice, mustard, salt and pepper. 5) Bake for 15... - 37.6048

GETTING STARTED 1. Preheat the oven to 350° F. MAKING 2. Take custard cups and butter it properly. 3. Add one broken egg into cup, and sprinkle salt -pepper over it. 4. Stir in 1 tsp over each egg. 5. Arrange the cups over shallow baking pan; immerse the... - 37.2574

GETTING READY 1. Use a 2 cup glass measure to measure out the milk. In a microwave, scald milk on (high) for 3-4 minutes. MAKING 2. Use another 2 qt. glass dish, to boil 1 1/2 cups water on (high) 3 for minutes. 3. Beat eggs lightly and then add sugar, salt... - 37.1304

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a pan, fry onion and pepper in fat until they turn slightly brown 3.In a baking dish, pour the onion mixture 4.Now break the egg into the baking dish, make sure not break the... - 36.9509

Using a 6-cup muffin tin, place 1 teaspoon butter in each muffin cup. Gently break egg into each cup and sprinkle with 1 tea spoon cheese, 1 teaspoon cooked bacon and 1 teaspoon parsley. Add salt, pepper, Worcestershire, paprika and Tabasco to taste. Bake at... - 36.6453

In a buttered shallow baking dish, pour can of undiluted cream of tomato soup; carefully drop in 6 eggs; sprinkle with salt, pepper, cayenne, nutmeg, and cheeses. Sprinkle pars ley mixed with grated onion over all. Bake at 325 degrees for 26 minutes or until... - 36.5117

MAKING 1 Preheat the oven to 375 degrees fahrenheit. 2 Cut the papayas in half and scoop out the seeds. 3 Slightly scoop out the inside to make a larger cavity. 4 Brush the inside with melted butter. 5 Place an egg in each papaya half. 6 Sprinkle... - 36.4283

Preheat oven to 350°F. In skillet, in butter, cook onions about 5 minutes or until just tender. Arrange in 8-inch pie plate; sprinkle with salt and pepper. Carefully break eggs over onions; sprinkle lightly with salt and pepper, then with crumbs. Top with... - 36.3717

GETTING READY 1. Preheat oven moderate to 325° F. MAKING 2. Divide butter into 4 portions. Keep each one in four small fireproof " cocotte " dishes. 3. In separate cup break each egg. 4. Add a pinch of salt into each. 5. Keep one egg into each cocotte... - 36.2006

MAKING 1) Combine together mushrooms, cream, salt, pepper and soup mix. 2) Take two 1/4-pint size fireproof dishes and divide the mixture equally among them. 3) Into each dish, crack 2 eggs and add cheese over top. 4) Bake for about 15 minutes on top shelf of... - 35.9736

MAKING 1) In 2 custard cups, add the corned beef hash and make a depression the center. 2) Break 1 egg into each depression and pierce the yolk membranes with a pick. 3) Sprinkle the cheese and seasonings over each egg. 4) Tightly cover with a plastic wrap... - 34.9546

Bake in glass custard cups or French ceramic ramekins. Break each egg into a ramekin. Pierce each yolk and white carefully with the point of a little knife. Pour 1 teaspoon (5 mL) of milk or cream over each egg. Place 2 ramekins at a time in the microwave... - 34.7816

In a skillet, cook bacon until almost crisp; add onion. Cook, stirring frequently, until bacon is crisp and onion is tender. Drain. Transfer to a 1 -1/2-qt.casserole. In a mixing bowl, beat eggs, milk, biscuit mix, salt and pepper until almost smooth. Slowly... - 33.1867

MAKING 1. On the bottom of a 9"X13"X2" pan, spread grated cheese and dot with some butter 2. In a bowl, whip eggs lightly and add cream, prepared mustard and seasoning to it 3. Pour it over the butter and cheese and bake at 350°F for forty... - 33.1127

1. Melt butter in a frying pan and cook mushrooms and lettuce, stirring, for 4-5 minutes or until mushrooms are tender. Stir in Worcestershire sauce and season to taste with black pepper. Divide mushroom mixture between four-1 cup/ 250 ml/8 fl oz capacity... - 31.7016

Trim crust from bread; reserve for other uses. Press 1 slice into each of 4 (6-ounce) custard cups coated with cooking spray. Bake at 425° for 8 minutes. Combine cheese, garlic powder, and pepper; stir well. Pour 1/4 cup egg substitute into each cup;... - 31.354

Melt butter in pan, add flour, stir over heat for 1 minute. Add milk gradually, stir until sauce boils and thickens. Remove from heat, add cheese, ham and parsley. Spread mixture evenly over base of shallow ovenproof dish to a depth of about 2.5cm. Make six... - 30.9007

Preheat the oven to Gas Mark 4. Saute the chicken and mushrooms in the butter. Add the sherry and divide the mixture between four ramekin dishes. Break an egg into each dish, and spoon a tablespoon of cream over the top. Place the dishes on a baking tray... - 30.613

1. Mix the soft butter with the Parmesan, tomatoes and basil. Heat oven to 190C/170C fan/gas 5. Wash the spinach, put into a large pan, then cover and cook until the spinach is wilted, about 2-3 mins. Drain well, pressing out all water, then return to the pan... - 30.1652

MAKING 1. Separate the mixture and spoon it into 2 custard cups. 2. Make a hollow in center of hash with back of spoon and gently break 1 egg into each hollow. 3. Pierce yolks with toothpick and sprinkle each egg with cheese and seasonings. Cover the dish... - 28.6609

Prepare Peperonata. Preheat oven to 350F (175C). Butter 4 ramekins. Put 1/3 cup Peperonata in each ramekin and break 2 eggs into each one. Season with salt and pepper. Sprinkle 1/2 tablespoon Parmesan cheese over each egg. Bake 8 to 10 minutes or until eggs... - 28.6169

MAKING 1. Butter 4 small custard cups very lightly and spoon 2 tablespoons of the skim milk into each. 2. Into a cup, break each egg then slide into custard cup and sprinkle with salt and pepper. 3. Bake in slow oven (325°) 20 minutes until eggs are cooked... - 28.1266

In saucepan, combine all ingredients except eggs. Heat until cheese melts; stir now and then. For each serving, break two eggs into individual baking dishes or custard cups (6-ounce size); cover with sauce. Sprinkle with additional Parmesan cheese. Bake at... - 25.2908