Baked eggs are a popular dish in the US and are often prepared as a full meal with a side of vegetables or salad. Baked eggs are usually paired with ham along with cheese to make a filling and hearty meal. Baked eggs ... More »
Are you getting bored of the same old breakfast everyday? Here is a baked eggs spinach and mushroom with bacon and cheddar biscuits recipe that will add some jazz to your weekend breakfast. The best thing about this breakfast is that you get to eat so many... - 140.442
Join Clare Jones in the kitchen and learn how to couple healthy mushrooms with eggs and cheese for an elegant, anytime meal. Surely your eggs and mushrooms would never taste so delicious! - 138.381
Planning for a fabulous breakfast for this weekend? You should try out the recipe of baked eggs on prosciutto with a sprinkle of your favorite herbs. Doesn't it sound exotic? Yes, it is. Check out the instructions from the video and get ready for an exotic... - 130.194
Chef Tina is making an impressively simple dish, Poblano Pepper Baked Eggs. The dish is quiet flexible as one can add just about anything in the ramekins and top with egg; its sure to turn out delicious. Tina is using ramekins for small serving but one can... - 93.7574
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Melt the margarine in a 9-inch non-stick skillet and add the spinach. Cook over high heat, frequently stirring, till the spinach has thoroughly heated. This takes about 2 to 3 minutes.
3)... - 45.9699
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Heat 4 tablesppon (60ml.) butter until melted.
3.Apply the butter on bread cases both from outside and within using a pastry brush.
4.Bake the cases for 10 minutes.
5.Meanwhile, boil salted water in a... - 45.6634
GETTING READY
1. Preheat oven at 350°.
MAKING
2. Slice eggs in half lengthwise, remove yolks and keep the white side aside.
3. In a bowl, mash the yolks with a fork.
4. Mix sour cream, mustard and salt, blend all contents well.
5. Fill egg whites and set... - 45.6262
GETTING READY
1) Preheat the oven to 400° F (200° C).
MAKING
2) In a small bowl, mix the beaten egg yolks and bread crumbs together.
3) Halve the warm hard-boiled eggs lengthwise and place the hard-boiled yolks in the bread-crumb mixture.
4) Add the herbs,... - 45.3662
GETTING READY
1) Preheat the oven to 350° F.
2) On a large platter, arrange the eggplant slices.
3) On each slice, sprinkle 1/8 teaspoon of salt.
4) Let the slices remain at room temperature to dry out the excess moisture.
5) After this, drain the eggplant... - 45.2987
With a spoon, press tomatoes gently in a wire strainer to remove remaining liquid (save for other uses); set tomatoes aside.
In a pan, melt 1 tablespoon of the butter.
Add onion and mushrooms.
Cook, uncovered, over medium-high heat, stirring frequently, until... - 44.9547
GETTING READY
1) Preheat the oven to 400° F (200° C).
MAKING
2) In a pan, mash the egg yolks, mushrooms, shallot and parsley together.
3) Stir in the tomato sauce, salt, pepper and 1 tablespoon butter, then cook for a few minutes.
4) In a gratin dish,... - 44.9462
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Heat butter and cook tomatoes in it to form a puree.
3.Add salt, pepper and parsley to the puree.
4.Take four baking dishes and pour the puree equally in each.
5.In each dish break two eggs and... - 44.1104
GETTING READY
1. Grease 2 ramekin dishes or custard cups with butter or oil.
2. Preheat the oven to 375°F
MAKING
3. In a skillet, melt the butter or margarine over a medium low flame.
4. Add the pepper, onion and garlic to the butter when is starts to... - 42.8925
Peel the potatoes and cook in boiling salted water for 15-20 minutes, until tender.
Drain and mash with 5 tablespoons of the milk, half the salt, the paprika, Tabasco and nutmeg.
Hard-cook 8 of the eggs.
Shell and halve.
Melt the butter in a pan and fry the... - 42.8108
Plan to have eggs for breakfast? Want to experiment the eggs using a different method. Bake them in the solar cook and see the spectacular results. Watch the video for more. - 42.7939
MAKING
1. In a large casserole, heat the oil and sauté the onion, chilli, garlic and coriander stalks for 5 minutes until they are soft.
2. Add the tomatoes and sugar and stir till the sugar dissolved. Bring the sauce to a boil.
3. Reduce the heat and... - 42.7803
GETTING READY
1) Preheat the oven to 425° F.
MAKING
2) In a greased 9 inch pie pan, scoop and place the tomatoes, with the cut sides up, then bake without the lid for 5 to 7 minutes.
3) Break and add 1 egg into each tomato half.
4) Combine the crumbs,... - 42.6104
Preheat the oven to 400°.
Scrub and dry the potatoes and push a metal skewer lengthwise through each one.
Place on a baking sheet and rub a little of the butter over the skins.
Bake for 1 1/4 hours.
Remove from the oven, increase the temperature to... - 41.0492
Do check out this palate-soothing Baked Eggs Gruyere recipe. The Baked Eggs Gruyere holds a high place in the European cuisine. It is served as a delicious Breakfast. Just try it once, and you'll no doubt want to prepare this for your friends again. - 40.6532
In a pan over medium heat, melt the 2 tablespoons butter.
Stir in flour, salt, pepper, nutmeg, and mustard; cook until bubbly.
Remove from heat.
Stirring constantly, gradually pour in milk.
Return to heat; continue cooking and stirring until sauce boils and... - 40.6045
GETTING READY
1. Preheat oven to 350° Fahrenheit.
MAKING
2. In a saucepan, mix together all ingredients except eggs; heat with occasional stirring until cheese melts.
FINALISING
3. Into individual baking dishes or 6-ounce size custard cups, break 2 eggs in... - 40.4968
MAKING
1) In a frying pan, saute the onions, chilli, garlic and coriander stalks in oil for 5 minutes until softened.
2) Stir in the tomatoes and sugar, then simmer for 8 to 10 minutes until thickened.
3) The mixture can be frozen at this stage for 1... - 40.4238
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Heat butter and cook carrots for 15 minutes in it until soft but not dark.
3.Keep the flame low and drizzle a few water drops in between.
4.Put salt and pepper as per taste along with little... - 40.331
Place bacon on a rack in a 12 x 8 x 2 inch baking dish, cover with paper towels.
Microwave at high for 4 1/2 to 5 1/2 minutes or until bacon is crisp, drain.
Crumble bacon, and set aside.
Drain spinach well, and then pat dry.
Set aside.
Combine butter, onion,... - 40.3031
In a frying pan over medium-heat, melt butter; set 2 tablespoons aside.
Add mushrooms and onion to pan and cook until onion is limp.
Stir in flour and cook until bubbly; gradually stir in broth and cream; cook, stirring constantly, until thick and... - 40.1907
GETTING READY
1. Slice the hard boiled eggs lengthwise into half
2. Remove the yolks, add to a bowl and mash with the back of the spoon into a smooth paste. Keep aside.
3. Preheat the oven to 300° F
MAKING
4. In a saucepan, melt the butter over a low... - 40.109
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. Trim asparagus tip and keep aside for garnishing.
3. Finely chop remaining asparagus.
4. Lightly grease a small ovenproof dish or a cocotte with the low-fat spread.
MAKING
5. Into the prepared dish, place... - 39.9699
GETTING READY
1. Preheat oven to Regulo 3 or 300°F.
2. Take a 1 pint pie dish and grease it a cooking fat of choice.
MAKING
3. In a basin, break eggs and whisk with a fork until smooth. Put in vanilla essence if used.
4. In a bowl, warm milk and sugar... - 39.8799
Preheat oven to 350°F.
In 8-inch skillet heat margarine until bubbly and hot; add garlic and saute for 1 minute.
Add spinach and cook over medium heat, stirring constantly, for 3 minutes.
Sprinkle flour over spinach and stir quickly to combine; gradually... - 39.3965
GETTING READY
1. Take two 10-oz. custard cups, and divide the corned beef hash between them.
2. With the back of spoon make a hole in the middle of the hash.
3. Break the egg into the holes and pierce the yolks and whites with a wooden toothpick.
4. Cover... - 39.3929
MAKING
1. Preheat the oven to 375° F.
2. In a baking dish, add boiling water to fill it halfway.
3. Place 1 teaspoon butter each in the bottom of 2 custard cups.
4. In a cup, break an egg very carefully.
5. Add 1 tablespoon cream on top of each egg.
6. Top... - 38.5002
Heat oven to 350 degrees.
Butter 6 shallow individual baking dishes.
Melt chicken fat or butter in saucepan.
Add mushrooms and cook gently until tender.
Sprinkle in flour, salt and pepper and blend well.
Remove from heat.
Add chicken stock and milk all at... - 38.1332
Preheat oven to 400°F.
Cut out the tops of the tomatoes, then scoop out the easy-to-remove pulp.
Saute onion in oil.
Mix 1/2 cup of pulp with onion, bread crumbs and seasonings.
Fill tomato shells approximately one-third full with crumb mixture.
Break an egg... - 37.9868
GETTING READY
1. Preheat the oven at (400°).
MAKING
2. In a pan combine frozen vegetables with milk and butter or margarine and heat, following label directions.
3. Stir in sausages and spoon into a greased shallow 6-cup baking dish.
4. Into a cup, break... - 37.8561
GETTING READY
1) Preheat the oven to 350°F.
2) In the shallow baking dish, dredge cheese and cover the bottom.
MAKING
3) Break the eggs and carefully drop it on the cheese.
4) In a bowl, mix together tomato juice, mustard, salt and pepper.
5) Bake for 15... - 37.6108
GETTING STARTED
1. Preheat the oven to 350° F.
MAKING
2. Take custard cups and butter it properly.
3. Add one broken egg into cup, and sprinkle salt -pepper over it.
4. Stir in 1 tsp over each egg.
5. Arrange the cups over shallow baking pan; immerse the... - 37.2622
GETTING READY
1. Use a 2 cup glass measure to measure out the milk. In a microwave, scald milk on (high) for 3-4 minutes.
MAKING
2. Use another 2 qt. glass dish, to boil 1 1/2 cups water on (high) 3 for minutes.
3. Beat eggs lightly and then add sugar, salt... - 37.1351
GETTING READY
1. Preheat oven to 375° F or 180° C.
2. Lightly grease a custard cup.
MAKING
3. Into the custard cup, break an egg; be careful not to break yolk.
4. Sprinkle 1 tablespoon of the grated cheese over the egg.
5. Add 1 teaspoon sherry over it.
6.... - 37.0617
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a pan, fry onion and pepper in fat until they turn slightly brown
3.In a baking dish, pour the onion mixture
4.Now break the egg into the baking dish, make sure not break the... - 36.956
Using a 6-cup muffin tin, place 1 teaspoon butter in each muffin cup.
Gently break egg into each cup and sprinkle with 1 tea spoon cheese, 1 teaspoon cooked bacon and 1 teaspoon parsley.
Add salt, pepper, Worcestershire, paprika and Tabasco to taste.
Bake at... - 36.6523
Wash asparagus; dry with paper toweling; cut in 1-inch pieces.
Heat oil in a large frying pan; saute asparagus and onions in oil until asparagus is limp and onions are clear.
Pour in water; add salt and pepper; cover pan and simmer for 10 minutes.
Remove... - 36.6291
In a buttered shallow baking dish, pour can of undiluted cream of tomato soup; carefully drop in 6 eggs; sprinkle with salt, pepper, cayenne, nutmeg, and cheeses.
Sprinkle pars ley mixed with grated onion over all.
Bake at 325 degrees for 26 minutes or until... - 36.5181
Preheat oven to 350°F.
In 8-inch skillet heat margarine until bubbly and hot; add garlic and saute for 1 minute.
Add spinach and cook over medium heat, stirring constantly, for 3 minutes.
Sprinkle flour over spinach and stir quickly to combine; gradually... - 36.4956
Preheat oven to 375° F.
Fill a baking dish halfway with boiling water.
Place 1 teaspoon butter each in the bottom of 2 custard cups.
Carefully break an egg into each cup.
Place 1 tablespoon of cream over each egg.
Top with remaining cheese.
Place custard... - 36.4657
MAKING
1 Preheat the oven to 375 degrees fahrenheit.
2 Cut the papayas in half and scoop out the seeds.
3 Slightly scoop out the inside to make a larger cavity.
4 Brush the inside with melted butter.
5 Place an egg in each papaya half.
6 Sprinkle... - 36.4349
Preheat oven to 350°F.
In skillet, in butter, cook onions about 5 minutes or until just tender.
Arrange in 8-inch pie plate; sprinkle with salt and pepper.
Carefully break eggs over onions; sprinkle lightly with salt and pepper, then with crumbs.
Top with... - 36.3775
GETTING READY
1. Preheat oven moderate to 325° F.
MAKING
2. Divide butter into 4 portions. Keep each one in four small fireproof " cocotte " dishes.
3. In separate cup break each egg.
4. Add a pinch of salt into each.
5. Keep one egg into each cocotte... - 36.2064
MAKING
1) Combine together mushrooms, cream, salt, pepper and soup mix.
2) Take two 1/4-pint size fireproof dishes and divide the mixture equally among them.
3) Into each dish, crack 2 eggs and add cheese over top.
4) Bake for about 15 minutes on top shelf of... - 35.9796
Put butter into a baking dish that is at least 2 inches deep.
Warm dish long enough to melt butter.
Cool dish so eggs will not set but butter will remain liquid.
Sprinkle one half of cheese over butter.
Break eggs into 4 separate spaces, far enough apart so... - 35.5837
Saute onion in butter in a heavy saucepan until tender.
Stir in flour and bouillon granules; cook 1 minute, stirring constantly.
Gradually add milk, and cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in nutmeg and spinach.
Spoon... - 35.4085
Preheat oven to 450°F.
Make small cut in each package of spinach.
Microwave at HIGH 5 to 6 minutes, turning packages halfway through cooking time.
Meanwhile, grease 8-inch square baking pan.
Place ham slices on bottom of prepared pan, overlapping... - 35.2531
Line the base of 4 ramekin dishes with the pate.
Break an egg into each ramekin.
Pierce the yolk of each egg in 3 or 4 places with a toothpick (cocktail stick) so that it does not burst during cooking.
Mix together the sour cream (creme fraiche) and the... - 35.0363
MAKING
1) In 2 custard cups, add the corned beef hash and make a depression the center.
2) Break 1 egg into each depression and pierce the yolk membranes with a pick.
3) Sprinkle the cheese and seasonings over each egg.
4) Tightly cover with a plastic wrap... - 34.9613
Bake in glass custard cups or French ceramic ramekins.
Break each egg into a ramekin.
Pierce each yolk and white carefully with the point of a little knife.
Pour 1 teaspoon (5 mL) of milk or cream over each egg.
Place 2 ramekins at a time in the microwave... - 34.7886
Heat oven to 375 degrees.
Cut stem end off tomatoes and scoop out pulp, leaving a 1/4-inch shell.
Invert on paper towelling to drain.
Set tomatoes in lightly-greased large muffin cups.
Sprinkle insides with salt and pepper.
Break an egg into each.
Dot with... - 34.4146
Baked Eggs In Hash is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious egg dish; I am sure you would love to try this Baked Eggs In Hash again -n -again. - 34.4141
Spoon hash evenly into two 10 ounce custard cups or ramekins.
With the back of a spoon, make a hollow in center of each, leaving a 1/4 inch rim.
Carefully crack egg into each hollow.
With a fork, prick egg yolks through membrane two times (prevents... - 34.0618
1. In a 10- to 12-inch ovenproof frying pan over high heat, stir butter and shallots often until shallots are lightly browned, about 3 minutes.
2. Add grain mix and stir until grains are lightly toasted, about 2 minutes.
Add broth and marjoram, stir, and... - 33.9867
To make curry sauce, blend together the melted shortening, flour, curry powder and salt over low heat, add milk or stock gradually, stirring constantly, and boil gently for about 5 minutes.
Remove fromheat when sauce begins to thicken.
Cook rice and pile into... - 33.1982
In a skillet, cook bacon until almost crisp; add onion.
Cook, stirring frequently, until bacon is crisp and onion is tender.
Drain.
Transfer to a 1 -1/2-qt.casserole.
In a mixing bowl, beat eggs, milk, biscuit mix, salt and pepper until almost smooth.
Slowly... - 33.1944
MAKING
1. On the bottom of a 9"X13"X2" pan, spread grated cheese and dot with some butter
2. In a bowl, whip eggs lightly and add cream, prepared mustard and seasoning to it
3. Pour it over the butter and cheese and bake at 350°F for forty... - 33.1189
Remove crust from bread, and spread butter lightly over one side.
Using a 2 1/2 inch biscuit cutter, cut a circle from center of each bread slice; then cut 4 equal triangles from remaining bread square.
Place each bread circle, buttered side up, in a buttered... - 32.6848
Mix together the cream of asparagus soup, sour cream (creme fraiche) and the sherry in a bowl.
Heat on HIGH in the microwave oven for 2 minutes.
Divide the mixture between 4 ramekin dishes.
Break 1 egg into each dish.
Carefully prick the yolk of each egg with... - 32.4288
1. Preheat the oven to 425°F. Butter 9-inch deep-dish pie plate.
2. Line pie plate with overlapping slices of Swiss cheese; pour in cream. Break 1 egg into small cup; holding cup close to surface of cream, slip egg into cream. Repeat with remaining eggs,... - 32.419
Baked Eggs In Toast Cups can be tried out as an anytime snack and kids will love this for sure. These Baked Eggs In Toast Cups can be served on during parties too. Just check out the recipe of the rich tasting Baked Eggs In Toast Cups. - 32.2588
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In the base of 2 ramekin dishes, place a nut of butter and melt it in the oven.
3) Into each dish, break and egg. Season with salt and pepper to taste and very carefully place 1... - 32.103
1. Melt butter in a frying pan and cook mushrooms and lettuce, stirring, for 4-5 minutes or until mushrooms are tender. Stir in Worcestershire sauce and season to taste with black pepper. Divide mushroom mixture between four-1 cup/ 250 ml/8 fl oz capacity... - 31.7072
Trim crust from bread; reserve for other uses.
Press 1 slice into each of 4 (6-ounce) custard cups coated with cooking spray.
Bake at 425° for 8 minutes.
Combine cheese, garlic powder, and pepper; stir well.
Pour 1/4 cup egg substitute into each cup;... - 31.3597
Wash fresh spinach thoroughly in several changes of cold water.
Discard stems and bruised or tough leaves.
Put wet spinach into a large saucepan; add 1 teaspoon salt.
Cover pan.
Cook over medium heat 10 to 12 minutes or until spinach is tender.
Cook frozen... - 31.2662
Cut tomatoes in half crosswise.
Leaving a 1/2-inch shell (be careful not to cut through the bottom), scoop out the pulp from each tomato half. (Save pulp and juice for other uses.)
Invert tomato shells on paper towels to drain.
Place tomato shells, hollow... - 31.1708
Melt butter in pan, add flour, stir over heat for 1 minute.
Add milk gradually, stir until sauce boils and thickens.
Remove from heat, add cheese, ham and parsley.
Spread mixture evenly over base of shallow ovenproof dish to a depth of about 2.5cm.
Make six... - 30.9059
1. In 12-inch skillet over medium heat, in 2 tablespoons hot oil, cook onion, green and red peppers, and garlic until tender. With slotted spoon, remove mixture to bowl; set aside.
2. In same skillet over medium heat, in 1/4 cup more hot salad oil, cook... - 30.8514
1. Preheat the oven to 350°F. In a 1-quart saucepan, combine the mayonnaise, salt, pepper, paprika, and Worcestershire sauce, and the chives if used.
2. Gradually add the milk, stirring constantly, and continue to stir until smooth. Add the cheese, and cook... - 30.6929
Preheat the oven to Gas Mark 4.
Saute the chicken and mushrooms in the butter.
Add the sherry and divide the mixture between four ramekin dishes.
Break an egg into each dish, and spoon a tablespoon of cream over the top.
Place the dishes on a baking tray... - 30.6204
1. Mix the soft butter with the Parmesan, tomatoes and basil. Heat oven to 190C/170C fan/gas 5. Wash the spinach, put into a large pan, then cover and cook until the spinach is wilted, about 2-3 mins. Drain well, pressing out all water, then return to the pan... - 30.1708
MAKING
1. Separate the mixture and spoon it into 2 custard cups.
2. Make a hollow in center of hash with back of spoon and gently break 1 egg into each hollow.
3. Pierce yolks with toothpick and sprinkle each egg with cheese and seasonings. Cover the dish... - 28.6672
Prepare Peperonata.
Preheat oven to 350F (175C).
Butter 4 ramekins.
Put 1/3 cup Peperonata in each ramekin and break 2 eggs into each one.
Season with salt and pepper.
Sprinkle 1/2 tablespoon Parmesan cheese over each egg.
Bake 8 to 10 minutes or until eggs... - 28.6234
MAKING
1. Butter 4 small custard cups very lightly and spoon 2 tablespoons of the skim milk into each.
2. Into a cup, break each egg then slide into custard cup and sprinkle with salt and pepper.
3. Bake in slow oven (325°) 20 minutes until eggs are cooked... - 28.1318
Baked Eggs, such as these, make your breakfast a pleasure ! The milk complements the beaten egg bake very well. Enjoy these Baked Eggs with simple salt and pepper seasonings. Do come back here to tell me if you've liked eating them. - 27.8556
Beat the eggs until light.
Measure the milk into a 2-cup measure.
Add the salt, sugar, and flour to the milk.
Mix this with the beaten eggs.
Last, add the ham finely diced.
Pour the mixture into a buttered baking dish.
Bake the eggs at 425°F for 25 minutes... - 27.4742
Beat eggs until light.
Measure milk into 2 cup measure.
Add salt, sugar, and flour; mix with eggs.
Add ham; pour into buttered baking dish.
Bake at 425 °F 25 minutes or until center is firm. - 26.8207
In saucepan, combine all ingredients except eggs.
Heat until cheese melts; stir now and then.
For each serving, break two eggs into individual baking dishes or custard cups (6-ounce size); cover with sauce.
Sprinkle with additional Parmesan cheese.
Bake at... - 25.2972
For baked eggs the procedure is always roughly the same.The chosen mince, sauce or garnish should be spread on a buttered fireproof dish.
The eggs are then broken over it, sprinkled with melted butter, and cooked in the oven for 5 to 6 minutes, until just... - 25.2683
Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2-inch baking dish treated with nonstick spray.
Whisk eggs and milk, and pour over top.
Cover dish with foil and freeze.
To prepare for serving, thaw dish, and bake uncovered in a preheated 375°... - 24.1993
Divide sausage into 4 equal portions and, on wax paper, flatten each portion into a round flat cake about 3/8 inch thick.
Loosen patties from paper with a spatula.
Moisten your hands for easier handling of sausage and wrap each egg completely in the sausage;... - 24.1755
1. Preheat the oven to 375° Put the potatoes in a large saucepan and cover with cold water. Bring the water to a boil over high heat, then reduce the heat and simmer over moderate heat until completely tender, about 25 minutes; drain the potatoes and let... - 23.1931
Butter 6 custard cups.
Break one egg into each cup; sprinkle with salt and pepper.
Add 1 teaspoon milk to each egg.
Set cups in shallow baking pan; pour hot water into pan to depth of 1 inch.
Bake at 350° for 25 minutes or until eggs are firm. - 22.9073
Preheat oven to 400°.
Grease each ramekin with olive oil.
Inside, place a ham slice spread with 1 to 2 teaspoons Pesto.
Crack one egg on top (two if you wish), sprinkle with grated mozzarella and bake for 6 minutes or until eggs are firm. - 22.4302
1. Preheat oven to moderate (350° F.).
2. In an individual heatproof ramekin melt the butter. Break the eggs into it and cook over low heat one minute.
3. Cover the eggs with grated Gruyere cheese and pour hot cream over the top. Place the ramekin in a pan... - 21.1697
Grease 4 (6 ounce) custard cups.
Break and slip 1 egg into each cup.
Sprinkle with salt and pepper.
Spoon 1 tablespoon half and half over each serving, if desired.
Bake at 325° for 15 minutes or to desired degree of doneness. - 20.2296
1. Butter 4 small custard cups very lightly; spoon 2 tablespoons of the skim milk into each.
2. Break each egg into a cup, then slide into a prepared custard cup; sprinkle with salt and pepper.
3. Bake in slow oven (350°) 10 minutes, or until eggs are cooked... - 19.6794
Melt margarine in a custard cup.
Break egg into the cup.
Sprinkle with salt and pepper.
Bake at 350°F (175°C) for about 15 minutes or until the egg is firm but not hard. - 19.0684
Lightly grease two glass custard cups with butter.
Break one egg into each prepared cup and puncture yolk with the tines of a fork Cook, covered with plastic wrap, on low for 2 minutes, 15 seconds or until eggs appear almost done.
Allow to stand for 1 minute... - 13.0755
