Baked Diabetic Egg Cake Recipes

Preheat oven to 300°F. Grease 9 inch tube pan. Line with brown paper; grease again. Sift flour, salt and baking soda. Set aside. In large size bowl slightly beat eggs; add mince meat, sweetened condensed milk, sherry, nuts and fruit; mix well. Stir... - 43.661

Melt the butter in a bowl for 2 minutes on HIGH. Whisk the eggs in a bowl with a fork. Sift the flour, cornstarch (cornflour) and yeast into the melted butter, beating constantly. Stir in the cane sugar syrup, almond extract (essence) and beaten eggs. Mix... - 44.4366

Melt the butter in a bowl in the microwave oven for 1 minute on HIGH. Sift the flour and yeast over the melted butter and stir well. Add the cane sugar syrup, almond extract (essence), cognac, whole eggs and egg yolk, stirring thoroughly after each... - 44.509

Prepare the Basic Meringue. Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper. Put the paper on an ungreased cookie sheet. Spoon the meringue into the circle. Spread the meringue so it is evenly... - 33.8064

Beat eggs and sugar replacement together until foamy. Beat in flour, baking powder, and salt. Next, stir in apples and hazelnuts. Transfer to greased 8 in. (20 cm) pie pan. Bake at 325°F (165°C) for 25 to 30 minutes or until set. Chill and then cut into... - 36.9724

Preheat oven to 325°F. Combine crumbs, nutmeg and butter. Reserve a 1/4 cup crumbs for top. Sprinkle remaining crumbs in buttered 9 inch square pan. In large size bowl beat egg yolks. Add sweetened condensed milk; blend well. Add lemon juice, rind and... - 42.2199

Prepare the Basic Meringue. Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper. Put the paper on an ungreased cookie sheet. Spoon the meringue into the circle. Spread so it is evenly distributed. Bake... - 35.9086

Prepare the Basic Meringue. Trace two dinner plates on parchment or the inside of a brown paper bag that has been cut the same size as your cookie sheets. Put the paper on ungreased cookie sheets. Distribute the meringue between the two circles and smooth it... - 35.1605

Prepare the Basic Meringue. Trace an 8 in. (20 cm) pie pan three times on parchment paper or the inside of a brown paper bag that has been cut the same size as your cookie sheets. Put the paper on ungreased cookie sheets. Distribute the meringue between the... - 35.1

Melt 1 tsp (15 ml) margarine in a saucepan. Add onion and green pepper: cook until tender. Set aside to cool. In a bowl, combine dry ingredients-corn flour, oat flour, baking powder and salt. In another bowl, beat together the egg, milk and 3 tsp (45 ml)... - 37.8057

I tried many oatmeal raisin cookies recipe for diabetic. Here I will share my husband’s favorite oatmeal raisin cookies recipe. He is a diabetic. I know diabetics should not eat cakes, cookies, dounuts, white pasta or anything made from these ingredients.... - 41.9187

Sift flour, baking powder and salt together. Cream shortening with sugar replacement until fluffy. Add beaten eggs and mix thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add vanilla... - 41.9285

Beat egg yolks until they become very thick and lemon colored. Beat in 1/4 cup (60 mL) of the sorbitol. Beat in orange rind. Add orange juice and cake flour alternately in small amounts to egg-yolk mixture, beating until mixture becomes very smooth and... - 40.8976

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until creamy. Fold in cereal. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 29.1946

Empty cake mix into a bowl. Add water, egg white, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in chopped cherries. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove... - 33.5028

Beat cream cheese and butter with fructose and sugar replacement until smooth. Add eggs, one at a time, alternately with flour, stirring well after each addition. Fold in chocolate chips and extract. Pour batter into a well greased and floured 3 qt. (3 L)... - 36.9916

Combine oatmeal and pineapple juice in a mixing bowl. Stir to mix. Allow to rest for 10 to 15 minutes. Add baking powder, baking soda, and egg. Stir vigorously with a spoon. Then stir in flour. Transfer to a greased 9 in. (23 cm) round baking pan. Bake at... - 39.1108

Combine cake flour, baking powder, and salt in a sifter, and then sift into a medium-size bowl. Set aside. Beat shortening, sorbitol, vanilla and water together until creamy. Add flour mixture and milk alternately beating well after each addition. Fold in... - 42.4266

Cream together margarine and brown sugar replacement; add eggs, beating well. Beat in cinnamon, cloves and nutmeg. Combine flour, baking powder, baking soda and salt in sifter, and beat into creamed mixture alternately with water. Stir in sour cream, raisins... - 36.6397

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 40.6039

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 41.621

With electric beater, beat egg yolks and sugar replacement until thick and lemon-colored. Beat in hot water and vanilla. Combine cake flour, salt and baking powder in sifter; sift and stir into the egg yolk mixture. Beat egg whites until stiff and fold into... - 35.8902

Beat egg yolks until creamy. Add lemon juice, milk, lemon peel, sugar replacement, salt and flour; beat to blend thoroughly. Stiffly beat the egg whites. Gently fold egg yolk mixture into egg whites. Pour mixture into well greased 1 qt. (1 L) baking dish, set... - 33.0621

Sift cake flour and salt together four times. Set aside. Add lemon rind and lemon juice to egg yolks. Beat until very thick. Beat egg whites until very stiffpeaks form. Fold sorbitol into egg whites. Then fold in egg yolk mixture. Sift the flour mixture, a... - 37.5294

Combine cake flour, baking powder, and salt in a sifter. Sift into a large mixing bowl. Add sorbitol. Make a well in the center of flour mixture, and add vegetable oil, egg yolks, and pineapple juice. Beat until mixture becomes very smooth and thick. Now beat... - 42.2222

Beat egg yolks until thick and lemon colored. Add water, vanilla and sugar replacement, beating until light and fluffy. Stir in flour, cinnamon, salt and walnuts. Beat egg whites until foamy and add cream of tartar, beating until stiff peaks are... - 39.4006

Beat egg yolks. Add apricot puree, almond extract, milk, flour and sugar replacement, beating to blend thoroughly. Stiffly beat the egg whites. Gently and completely fold egg yolk mixture into egg whites. Pour mixture into well greased 1 qt. (1 L) baking... - 32.2057

Combine cake flour, baking powder, and salt in a sifter. Sift into a large mixing bowl. Stir in sorbitol. Make a well in the center of the flour mixture, and add vegetable oil, egg yolks, water, vanilla, and lemon juice. Beat until mixture becomes very smooth... - 43.1614

Beat egg in a medium-sized mixing bowl until light lemon-colored and fluffy. Beat in blueberry preserves. Add cake mix and water alternately in small amounts, beating well after each addition. Beat a total of 5 to 6 minutes. Pour into a wax paper lined or... - 29.3287

Beat eggs and sugar replacement; beat in cake flour, baking powder and vanilla. Melt margarine in hot milk and pour into cake batter, beatingjust to blend. Pour into 9 in. (23 cm) baking dish. Bake at 350°F (175°C) for 30 to 35 minutes, or until done. - 32.3149

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until creamy. Fold in coconut and pecans. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 31.996

Empty cake mix into a bowl. Add coffee, egg, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in toasted almonds. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from... - 31.0007

Place hazelnuts in a food processor or blender. Blend into a fine powder. Combine hazelnut powder, cake mix, and egg white in a mixing bowl. Add water and butter flavoring. Beat on low for 1 minute. Continue beating on high 5 minutes more or until batter is... - 37.5518

Empty cake mix into a bowl. Add buttermilk, egg white, and brandy flavoring, Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 27.2098

Cream together margarine and sugar replacement until light and fluffy; beat in eggs. Sift flour, salt, cinnamon, cloves, allspice and baking soda together. Combine applesauce and boiling water. Add flour mixture alternately with applesauce mixture to the... - 36.4156

Combine flour, milk, margarine, egg, sugar replacement, baking soda, lemon juice, vanilla and salt in large mixing bowl. Stir to blend and then fold in rhubarb. Pour into well greased and floured 13 x 9 in. (33 x 23 cm) baking pan. Bake at 350°F (175°C) for... - 34.1703