1 Halve eggs crosswise; remove yolks and mash in a small bowl. Blend in mayonnaise or salad dressing, mustard, and salt; pile back into whites. 2 Drain shrimps and rinse. Combine shrimps with soup and milk in a medium-size saucepan. Heat slowly,... - 34.9929

Line a baking dish with a layer of deviled egg halves, then a layer of shrimp, then one of sliced mushrooms. Over all pour a cheese sauce. Bake in 400-degree oven until brown. - 24.9016

Stir into melted butter the flour and salt. Add milk gradually, stirring until smooth. Reduce heat; add cheese and stir until melted. Add Worcestershire, mustard, and onion. Arrange deviled eggs in greased 9-inch-square baking pan. Sprinkle with shrimp. Pour... - 43.9613

Cut peeled eggs in half lengthwise. Slip out yolks; mash with fork. Mix in mayonnaise, pickle, vinegar, mustard, Worcestershire sauce and pepper. Fill egg whites with the egg yolk mixture, heaping it up lightly. Heat oven to 350°. Heat mushrooms, shrimp,... - 40.1625

1. Halve the eggs crosswise; remove the yolks and mash in a small bowl. Blend in the mayonnaise or salad dressing, mustard and salt, then pile back into whites. 2. Drain the shrimps and rinse, or drain and flake tuna. Combine the shrimps or tuna with soup and... - 28.8079

Thaw fillets, if frozen. Sprinkle each fillet with salt and pepper. Combine chopped egg, parsley, mayonnaise and mustard. Spoon 3 to 4 tbs.of the egg mixture atop each fillet. Roll up lengthwise. If necessary, secure with wooden picks. Combine broccoli and... - 43.2753

Scoop out egg yolks; blend with all ingredi ents except whites. Fill egg whites. Serve on lettuce leaves with dressing. - 25.3163

Halve eggs lengthwise; remove yolks. Mash yolks, mustard, 3 tablespoons sour cream, and sea salt together. Fill whites with yolk mixture. Melt butter in large skillet; saute green pepper and onion until tender. Remove from heat. Stir in pimento, 3/4 cup... - 43.9726

This deviled shrimp is a fried shrimp recipe. Prepared with a fresh shrimps dipped in a coating of beaten eggs flavored with tabasco sauce and breaded, the fried shrimps are served with a drizzle of devil sauce on top. They make first class appetizers and... - 39.9154

Deviled Shrimp is a delicious seafood dish that can be eaten with hamburger buns. The amazing flavors of this dish will bowl you over. try this Deviled Shrimp recipe for yourself! - 40.4116

Taste this wonderfully prepared Deviled Shrimp - an excellent way to make an ordinary meal great! This ordinary, yer extra scrumptious recipe of Deviled Shrimp is thus a must try! - 36.15

Prepare Deviled Shrimp Sauce. Mix egg and salt. Dip shrimp into egg mixture, then coat with bread crumbs. Melt butter in medium skillet. Add shrimp and brown both sides. Arrange shrimp on rice; pour sauce over shrimp. - 30.9481

Heat the oil, butter and garlic together until frothy. Brush the toast with a little of the mixture, then cut into small cubes. Stir flour into the remaining garlic mixture and add milk gradually. Whisk until blended and smoothly thickened. Stir in the next... - 40.0225

How about a breakfast with classic high protein sandwich, salad and vegetarian eggless cake? It's not at all difficult with a nice presentation by Bale Dave who blends assorted flavors of mustard, pepper and egg to create something incredible. Combine with... - 49.612

Cut eggs in half lengthwise; remove yolks. Mash yolks with seasonings; stir in enough white sauce to moisten. Refill egg whites; press halves together. Place in casserole; cover with remaining white sauce. Combine bread crumbs and cheese; sprinkle over... - 32.7753

Halve eggs lengthwise; remove yolks. Mash yolks, mustard, 3 tablespoons sour cream and salt together. Fill egg whites with yolk mixture. Melt butter in large skillet; saute green pepper and onion until ten- der. Remove from heat; stir in pimento, soup and... - 41.2718

Oil a straight-sided 10 l/4"x 3 3/4"x 2 1/2" loaf pan or pans that will hold 7 cups. Hard-cook and devil the eggs in your favorite way, but moisten the mashed egg yolks sparingly so the finished loaf will slice more neatly. Devil 5 eggs for 1 large loaf and 6... - 43.8813

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks, and add mayonnaise; stir well. Stir in chopped onion, vinegar, mustard, and pepper. Spoon yolk mixture into egg whites. Combine tomato sauce, water, minced onion, and red pepper in a... - 35.8944

Deviled Eggs In Noodle Nest is a delicious mouth-watering recipe. Try this amazingly irresistible Deviled Eggs In Noodle Nest dish; I bet you will get a lot of compliments for this one! - 38.7888

Cool hard-cooked eggs; shell and halve lengthwise. Carefully lift out yolks and place in mixing bowl. Mash yolks with fork and add remaining ingredients except paprika; mix until fluffy Fill egg whites with yolk mixture. Sprinkle with paprika. 12 Deviled Eggs... - 33.37

Deviled Eggs: Halve eggs. Remove yolks; mash with next 4 ingredients; refill whites. Arrange eggs in ungreased 10x6x1 1/2-inch baking dish. Melt butter; blend in flour. Gradually stir in milk; cook and stir till thick. Stir in Cheese, ham and peas. Pour over... - 43.9747

Cook onion and green pepper in 1 tablespoon butter till tender; blend in flour. Add tomatoes, sugar, dash salt, and dash pepper. Cook and stir till bubbly. Pour into 2 individual casseroles. Arrange 3 Deviled Egg halves in each. Combine crumbs and melted... - 32.2709

Cut eggs in half lengthwise. Remove egg yolks; set egg whites aside. In a small bowl, use a fork to mash egg yolks. Stir in mayonnaise, mustard, vinegar, celery seeds, salt, pepper and ham. Spoon mixture lightly and evenly into egg whites. Arrange in a 12" x... - 39.1183

1. Saute onion in butter or margarine just until softened in medium-size saucepan. Stir in the flour, mustard and salt; cook, stirring constantly, until the mixture bubbles. Stir in milk slowly; continue cooking and stirring until sauce thickens and bubbles 3... - 33.2349

Spread rusks with mustard, then with ham. Place in slow oven (325°) 10 minutes, or till warm through. Meanwhile, chop 2 of the eggs; combine with remaining ingredients; heat. To serve, place each rusk on a plate; spoon sauce over. Slice remaining eggs;... - 32.4103

Part 2 of the video is to get the cake pans filled to make a nice three layer cake and then baked and left to cool! Once the cakes are done you are left to your imagination to create whatever frosting you want! Watch this video on how to make this decadent... - 77.5185

Combine flour, salt, soda, and sugar in sifter. Stir shortening just to soften. Sift in dry ingredients. Add water and mix until all flour is dampened. Then beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by hand. Add chocolate, eggs,... - 38.7508

Deviled Ham Souffle Roll is a recipe which you will simply love. An effortlessly prepared recipe; the Deviled Ham Souffle Roll is a dish that you would love to serve at your coming party! - 38.2984

Melt butter or margarine in top of a double boiler. Remove from heat and stir in eggs, vinegar, sugar, mustard, salt, and cayenne pepper. Beat the whole eggs until frothy, stir into the seasoned mixture, and cook over hot water until water in bottom of double... - 36.0708

Sift the flour, sugar, baking soda and salt into a large mixing bowl. Add the shortening and a little more than 1/2 of the buttermilk. Beat at medium speed for 2 minutes. Add the remaining buttermilk, eggs and melted chocolate. Beat for 2 minutes longer. Pour... - 36.8607

Combine tomato sauce and onion in a saucepan and bring to boiling over low heat. Stir in cheese and ham; heat until cheese is melted and mixture is well blended. Stir some of the mixture into slightly beaten egg and return to saucepan, stirring... - 41.886

Prepare the cake batter using 3 eggs, 1/2 cup vegetable oil, 1 1/3 cups water and mashed potatoes. Pour the batter into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 40 minutes or until a wooden pick inserted in the center comes out... - 28.7111

Cream 1 cup sugar and shortening till light. Add egg yolks, one at a time, and vanilla; beat well after each addition. Sift together cake flour, cocoa, soda, and 1 teaspoon salt; add to creamed mixture alternately with the cold water, beating well after each... - 31.5403

Work shortening with a spoon, Until fluffy and creamy. Gradually add sugar, while continuing to work with a spoon until light. Combine boiling water and melted chocolate, and stir until smooth. Cool and stir into shortening mixture. Add beaten eggs and beat... - 39.1895

Chocolate cakes are synonyms to a sinful indulgence! Part 1 of the video to how the chef makes a light and airy batter for the cake. Stay tuned for part 2 of the video to see how the cake pans are filled! - 76.5321

1. Preheat oven to moderate (350° F.). Grease the bottoms of two nine-inch layer cake pans, line with waxed paper and grease the paper. 2. Sift together in a large bowl or the bowl of an electric mixer the flour, sugar, cocoa, soda and salt. Add the... - 31.5576

Baked stuffed shrimps are prepared with jumbo shrimps or lobster shrimps. Stuffed with a mix of crabmeat and breadcrumbs with milk and eggs, the baked stuffed shrimps are made savory with added worcestershire sauce, mustard, tabasco sauce and mayonnaise.... - 46.3867

Cut eggs in half lengthwise; remove and mash yolks. Mix mashed yolks with mayonnaise, salt, paprika, the 1/4 teaspoon curry powder, and dry mustard. Stuff egg whites with yolk mixture. Arrange egg halves in a 10 x 6 x 2 inch baking dish. Melt the 2... - 40.9944

Place all ingredients except 1 (2) egg(s) in mixing bowl. Blend at low speed, then beat at medium speed 1 minute. Add remaining egg(s); beat 1 minute. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). Microwave 1 layer at a time at 50%... - 40.7199

Preheat the oven to 225°. Remove the dark vein in the shrimp where necessary. Rinse the shrimp in a sieve and drain. Whisk the eggs in a bowl with the cream, salt, pepper, and paprika. Stir in the shrimp. Butter four individual souffle molds and fill with... - 36.9687

Cut eggs in half lengthwise; remove yolks and mash; mix with next 5 ingredients. Refill egg whites; arrange in 10 x 6 x 1 1/2-inch baking dish. Make Shrimp Sauce: Melt 2 tablespoons butter; blend in flour. Stir in soup and milk; cook and stir till thick. Add... - 36.5229

Cut eggs in half lengthwise; remove yolks and mash; mix with mayonnaise and seasonings. Refill egg whites; arrange eggs in 10 x 6 x 1 1/2-inch baking dish. Make Shrimp Sauce: Melt 2 tablespoons butter; blend in flour. Stir in soup and milk; cook and stir till... - 44.2023

Bake pie shell at 450°F (230°C) for 7 minutes. Drain thawed shrimp, reserving the liquid. Place drained shrimp on bottom of pie shell. Sprinkle with onion and parsley. In the bowl with the beaten eggs, add the shrimp liquid, milk, salt, and pepper; beat... - 32.7085

Heat oven to 350 degrees. Butter a baking dish about 12 X 8 X 1 1/2 inches. Shell eggs and cut into halves lengthwise. Lift out yolks and put in small bowl (be careful not to break whites). Add mayonnaise, salt, pepper, curry powder and mustard and mix and... - 40.1176

1. Blend cornstarch with water until smooth in a small saucepan; stir in instant chicken broth, soy sauce, vinegar and sugar. Cook, stirring constantly, until the sauce thickens and bubbles for 3 minutes; remove from heat; keep warm. 2. Beat the eggs in a... - 34.7059

Cut eggs in half lengthwise, remove yolks and mash in a small bowl. Blend in paprika, salt, curry powder and dry mustard. Fill egg whites. Arrange in (8 x 8-inch) baking dish. Place butter in 1 quart measure. MICROWAVE on HIGH until butter melts. Blend in... - 38.5284

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks, and stir in next 5 ingredients. Stuff egg whites with yolk mixture arrange in a lightly greased 10- x 6- x 2-inch baking dish. Set eggs aside. Bring 1 1/2 cups water to a boil; add shrimp,... - 36.9127

Cut the eggs lengthwise into halves. Remove yolks, keeping whites intact. Sieve the egg yolks; mix in salad dressing, Worcestershire sauce, Tabasco, dry mustard, onion, and parsley. Fill egg whites with the yolk mixture, rounding tops. Arrange a shrimp,... - 36.1962

In 12 x 7 1/2 x 2-inch baking dish, cook pork and garlic in oil at HIGH for 5 minutes or till done, stirring twice. Drain off excess fat and remove pork. In same baking dish, cook cabbage, green pepper, and onion, covered, at HIGH for 5 minutes or till... - 39.6763

Sift flour, sugar replacement, baking soda, salt and cocoa together into large mixing bowl. Add shortening, 1/2 cup (125 mL) of the water and vanilla extract; beat until just moistened. Add remaining water and eggs. Beat until slightly thickened. Pour into... - 34.0091

Mix cocoa, egg yolk, and 1 cup (250 mL) of the skim milk in a saucepan. Cook over low heat, stirring, until smooth and thickened. Cream margarine until light and fluffy. Create sweetener by combining sorbitol and sugar replacement in a bowl, stirring to... - 42.0181

Prepare Plain Pastry; divide into four parts. On floured surface roll out into four 7-inch circles. Fit pastry rounds into four 5-inch tart pans; flute edges. Set aside. Beat eggs till foamy; stir in cottage cheese, peas, salt, and pepper. Reserve 4 shrimp... - 34.6091

The devil's food cake is one of my favorite cakes. Rich and voluptious, this devil's food cake recipe is prepared with unsweetened chocolate, flour, sugar, sour milk, vanilla and eggs. Dual flavored and delicious, this devil's food cake recipe is farily easy... - 43.2799

Devil's Food Cupcakes are just the thing to satiate your hunger pangs in between meals. Bake the cake flour along with other ingredients, these Devil's Food Cupcakes are simple and easy to fix. - 42.0059

Cream shortening, sugar and eggs. Mix Cocoa, red coloring and hot coffee to form smooth paste. Blend in immediately. Then add flour, salt and soda alternately with sour milk. Bake in layer tins 35 to 40 minutes or a square tin 50 to 55 minutes€”oven at... - 33.7847

Cream butter well. Melt chocolate over hot water; add chocolate to butter. Add sugar; cream until sugar is dissolved. Beat egg yolks well. Add yolks and brown sugar to creamed mixture. Dissolve soda in 1/2 cup water. Combine soda water, vanilla and but-... - 42.9962

Sift sugar before measuring. Beat sugar into eggs and margarine, mixing well. Sift flour and cocoa together at least 3 times. Alternate adding cocoa mixture and buttermilk to egg/sugar base, mixing between additions. Add coloring and vanilla. Add 1/2 cup only... - 41.5091

This Devil's Food Cake tastes amazing ! Try this cocoa bake for your next dessert ! Your suggestions for this Devil's Food Cake are welcome ! - 35.315

1. Grease two 9-inch layer cake pans; dust with flour; tap out any excess. 2. Combine chocolate, 1/2 cup of the sugar, and 1 cup of the milk in a small heavy saucepan. Cook, stirring constantly, until mixture thickens and turns a deep chocolate color.... - 41.7508

Remove cartilage from crab meat. Melt butter or margarine, and saute' onion until tender. Blend in flour and seasonings. Add milk gradually, and cook until thick, stirring constantly. Add lemon juice and barbecue sauce. Blend a little hot sauce into beaten... - 44.1802

€¢ Devil S Food Cake is a moist, airy, rich chocolate layer cake with a deep reddish brown color. There€™s no complicated step to prepare this outstanding Devil S Food Cake. Just follow our easy recipe and treat your friends. They will find your Devil... - 34.7353

Just before draining noodles, generously grease a 6 1/2-cup ring mold. Press the deviled ham evenly into bottom of mold and set aside. Toss hot noodles with butter, then with a mixture of remaining ingredients until mixed. Turn mixture into the mold over the... - 37.973

I first tasted this Deviled Ham Tarts at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Deviled Ham Tarts and do share your feeling with... - 23.146

Saute onion in butter for 5 minutes. Sprinkle with flour and gradually add milk, stirring constantly until mixture reaches boiling point. Add salt, mustard, Worcestershire sauce, lemon juice, egg, and halibut. Mix lightly and divide among 6 buttered baking... - 35.008

Combine lobster, half the bread crumbs, egg and lemon juice. Melt butter in saucepan; blend in flour. Stir in milk gradually; cook until thickened, stirring constantly. Season with salt, cayenne pepper and anchovy paste. Combine sauce and lobster mixture;... - 38.6732

Shuck oysters in shells. Drain oysters well; chop and set aside. Cook onion in butter till tender but not brown. Blend in flour, mustard, Worcestershire sauce, salt, nutmeg, and cayenne pepper. Add milk; cook and stir till thickened and bubbly. Reduce... - 42.9827

1. Break the chocolate in small pieces and combine with the milk, granulated sugar and 1 egg yolk in a saucepan; cook and stir over low heat until smooth and thickened. (Do not boil.) Remove from the heat and let the custard cool. 2. Start oven, set at... - 35.9041

Cream the shortening and add sugar gradually while creaming. Add melted chocolate and mix well. Add egg-yolks and beat mixture thoroughly. Sift flour with salt and add alternately with buttermilk. Stir in the vanilla and dissolved soda. Last fold in the... - 38.3063

Grease two 9 in. sandwich tins. Cream butter and sugar until light and fluffy. Beat in eggs gradually. Add flour and sour milk alternately. Pour boiling coffee on to melted choclate and add bicarbonate. Cool a little, add to mixture with vanilla. Bake in... - 37.6973

1) Cut up onions and bell peppers. Melt margarine in saucepan. Add peppers and onions and cook until tender. Add tomatoes, bread crumbs, eggs and crab meat. Mix well. 2) Put in two 9-inch cake pans. Bake at 450 degrees until top is crusty - 21.515

Saute' onion and green pepper in butter in small skillet until tender; do not brown or drain. Combine salmon, cracker crumbs, lemon juice, Worcestershire sauce, mustard, eggs, cream, and onion mixture. Put into individual shells or a greased 1 1/2-quart c - 27.6898

GETTING READY 1) Preheat oven to 375° F. MAKING 1) Take a heavy skillet and melt butter in it. Sauté onions until golden brown in color. 2) Add clams, tomatoes, 1 cup water, pepper and salt. 3) Simmer for about 2 minutes. Add cracker crumbs and cook until... - 40.1539

Combine and heat in- saucepan, cream, crumbs, butter, and mustard. Beat egg yolks and add to first mixture, add crab meat and seasoning. Fill well-scrubbed back shell of crab with crabmeat mixture, sprinkle with bread crumbs, dot with butter, and brown in... - 31.6367

Preheat oven to 350°F. Grease and flour 2 (9-inch) square baking pans. Beat together shortening and granulated sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add buttermilk to soda, mixing... - 43.6804

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, cream shortening, gradually add sugar; cream until light and flurry 3.Add well beaten eggs in thirds, beating well after each addition 4.Pour boiling water over chocolate; stir... - 45.6986

Cook macaroni according to package directions; drain. Combine macaroni, soup, milk, cheese, pi- mento, onion salt, pepper and mustard. Spoon half the macaroni mixture into greased casserole; arrange 3 eggs on macaroni mixture. Spoon in remaining macaroni... - 39.4596

Mixed Fruit! I made these yummy ice cream topping last weekend for a change, when some unexpected guests visited. Trust me the bowls were shamelessly licked clean! Try this wonderful Mixed Fruit recipe for yourself! - 44.8603

Melt the fat in a saucepan, add the flour and stir until smooth. Then add all the remaining ingredients, mix well and put into the crab shells. Sprinkle with the buttered crumbs and bake in a hot oven of 400° F. for 10 min. - 31.6323

Heat oven to 400°. Heat water and butter to a rolling boil in large saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs (all at once) until smooth and glossy. Drop dough by... - 37.9154

If you are looking for a Devil S Food Cake, you have come to the right place. This Devil S Food Cake will probably be exactly the one you are looking for. Do give it a try! - 40.4428

1. Start oven, set at Moderate, 350° F. Rub 2 9-inch layer pans with margarine or shortening. 2. Beat the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, and beat thoroughly after each... - 35.0846

1. Preheat oven to hot (400° F.). 2. In a saucepan, melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile bring the milk and cream to a boil and add all at once to butter-flour mixture, stirring vigorously with the whisk until... - 34.7594

If hard-shelled crabs are used, cook in boiling water for about 5 minutes. Cool at once by plunging in cold water. Drain and pick out crabmeat, discarding spines. Reserve 6 of the upper shells. If canned crabmeat is used, drain and remove all spines. Melt 4... - 42.1982

1. Melt the butter in a saucepan and cook the onion and green pepper until tender. Add salt, pepper, and mustard. 2. Make the cream sauce with 3 tablespoons butter or margarine, 3 tablespoons flour, 2 cups milk, and salt and pepper to taste. Stir into the hot... - 41.8336

Pick over the oysters to remove any shell. Chop the oysters. Preheat the oven to 400 degrees. Saute the shallots or onion and mushrooms in the butter, stirring, for two to three minutes. Blend in the flour, add the cream and cook, stirring, until... - 41.6176

Combine SPAM, cheese, onion, pepper, catsup and mustard; set aside. Soften yeast in warm water in mixing bowl. Add sour cream, sugar, salt, soda, oil and egg; mix well. Gradually add flour to form a stiff dough, beating well after each addition. Roll or press... - 39.2494

1. Break off all the crab claws. Crack the large claws and legs and pick out the meat. Reserve the smaller legs. Break the crabmeat into pieces and discard any cartilage and shell. 2. Separate the bodies from the large shells. Discard the spongy 'fingers' and... - 33.8075

For mustard sauce, blend the sauce ingredients in a small bowl; set aside. For crab meat mixture, melt butter in a large heavy saucepan. Add the green pepper and onion; cook until onion is golden in color. Blend in a mixture of the flour, salt, and dry... - 42.432

Astoria Deviled Crab has a Delectable taste. The Cheese and Worcestershire sauce gives the Astoria Deviled Crab Delectable taste. - 36.2539

Combine chocolate, 1/2 cup milk, whole egg, and % cup sugar. Cook over low heat until thick. Cool. Cream shortening and remaining cup sugar. Add egg yolks and mix well. Add sifted dry ingredients alternately with 1 cup milk and vanilla. Stir in chocolate... - 39.2621

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a pot, boil the crabs 3.Remove the crabs and flake meat, save claws for garnishing 4.Now add hot white sauce to beaten egg, then add catsup, mustard, crab meat and finely chopped hard... - 40.4827

Beat the eggs, milk and shortening in a bowl until mixed. Add the pancake mix and cereal and mix well. Stir in the deviled ham. Pour 1/2 cup batter for each waffle into a hot waffle iron and bake until brown. - 25.8904

Deviled Crabs is a simple and easy to make dish. Often served as side dish, it is baked unlike the deviled eggs, deviled crabs are different in eating, seasoning, shape and method of making. Deviled crabs are also known as crabs croquette in Spanish. - 43.9757

To make cake: Preheat oven to 350 degrees F. Generously coat three 9-inch round layer cake pans with nonstick cooking spray. Line bottoms with wax paper. Lightly spray paper with nonstick cooking spray. Dust pans with cocoa, tapping out excess. In a... - 42.9469

Sift flour, baking soda, salt, and cocoa together 3 times. Work shortening with a spoon until fluffy and creamy. Gradually add sugar, while continuing to work with a spoon until light. Add egg and beat very thoroughly. Add the flour mixture alternately with... - 34.0719

Mix crab meat with sherry, Worcestershire sauce, and egg yolks. Melt butter in saucepan. Stir in flour, salt, mustard, and pepper. Add milk slowly, stirring until thickened. Add crab meat; blend well. Fill crab shells with mixture; sprinkle with buttered... - 35.1494

1. In a 2-quart mixing bowl, cream together sugar and butter. Add egg, beating until fluffy. Blend in water. Stir in remaining ingredients, beating until thoroughly mixed. Pour batter into'a 9-inch round dish with wax paper. 2. Microwave at Power Level 5 for... - 28.7886

Stir shortening to soften. Sift in flour, sugar, soda, and salt. Add cocoa and 2/3 cup buttermilk. Mix till all flour is dampened. Beat vigorously 2 minutes. Add remaining buttermilk, the eggs, and vanilla. Beat vigorously 2 minutes longer. Bake in 2... - 37.0619

Combine all ingredients. Shape into 1-inch balls. Bake at 350° for 20 to 25 minutes. - 28.4769

Place the chocolate in a saucepan with the coffee, stir over a low heat until the chocolate melts and the mixture is smooth. Leave to cool. Butter and line three 20 cm / 8 inch sandwich tins with greaseproof , paper. Brush the paper with melted butter and... - 46.8707

Coat a cookie sheet with cooking spray; set aside. In a small bowl stir together flour, cocoa powder, baking soda, and salt; set aside. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the brown... - 41.4552

Preheat oven to 325°. Grease two 8-inch round layer cake pans. Combine and sift flour, cocoa and salt. In a mixing bowl, cream shortening; add sugars. Beat until fluffy. Add eggs, one at a time, beating after each addition. Dissolve baking soda in milk. Add... - 40.8132

Preheat oven to 350°. Grease and flour two 9-inch round layer cake pans. Beat eggs; add sugar and blend. Add melted shortening and vanilla. Melt chocolate over hot water; add to egg mixture. Sift together flour and baking soda; add alternately with milk to... - 42.0093

Put the chocolate, milk, brown sugar and one egg yolk in the top of a double saucepan or in a heatproof bowl placed over a pan of hot water. Heat gently, stirring, until the chocolate melts and the sugar dissolves. Remove from the heat. Sift the flour, soda... - 44.6045

1. Mix ground beef and deviled ham lightly with remaining ingredients until well-blended; shape into a loaf in a shallow baking pan. 2. Bake in moderate oven (350°) for 1 hour or until brown. - 29.4867

Devil's food muffins are made from devil's food cake mix and as just as deliious as the sinful cake itself. This muffin recipe comes with topping suggestions that can transform it from a simple and indulgenttreat to a very dark and rich dessert indeed. try... - 31.3473

Cream the butter and sugar together until fluffy. Beat in the eggs, then fold in the flour with the sour milk. Mix the coffee, chocolate and soda together until the chocolate has melted. Cool slightly, then stir in the vanilla. Add to the flour mixture and... - 37.4634

1. Sift flour, cocoa and 1/2 cup of sugar onto waxed paper; reserve. 2. Beat egg whites, cream of tartar and salt with electric mixer at high speed in large bowl until very foamy and peaks are beginning to form. Beat in the remaining 1/2 cup sugar, 1... - 33.5525

In a large saucepan, bring water to a boil. Remove from the heat. Stir in sugar and butter until butter is melted. Add eggs and vanilla; mix well. Combine flour, cocoa, baking soda and salt; add to butter mixture and mix thoroughly. Pour into a greased and... - 37.6702

Preheat oven to 350 degrees F. Line baking sheets with parchment paper or coat with nonstick cooking spray. In a medium-sized bowl, whisk together sugar, prune puree, yogurt, oil and egg whites. In a medium-sized bowl, stir together flour, cocoa, salt, baking... - 39.3736

Set oven at moderate (350°F) and grease and flour the cake pans. Sift flour with baking powder, baking soda and salt. Blend cocoa with water. Cream shortening thoroughly, gradually add sugar and beat until the mixture is light and fluffy. Whisk eggs until... - 37.1364

Spray two 9 x1 1/2-inch round baking pans with non-stick coating and dust lightly with flour; set pans aside. In a large mixing bowl combine flour, 1 3/4 cup sugar, cocoa powder, and baking soda. Add milk, margarine, and vanilla. Beat with an electric mixer... - 40.8904

Sift flour, soda, and salt together. Melt chocolate in a double boiler; add 1/2 c of the sugar and 1/2 c of the milk; stir until thickened. Cool. Work shortening with a spoon until fluffy and creamy. Add remaining 1 c sugar gradually, while continuing to work... - 41.2621