The caramel custard cups is a versatile desert that can be served hot or cold and are baked in custad cups with a caramel sauce base. The eggs, vanilla, milk and sugar makes the custard before it is baked or chilled. The chilled caramel custard cups are... - 23.2987

Prepare the caramel by stirring sugar and water until it boils. Then allow it to simmer on its own until it is golden brown. Grease a plain fireproof dish a souffle dish is ideal pour in the caramel and allow to cool. Now blend together the eggs and... - 31.5976

Follow recipe for Baked Custard. Stir the sugar in a pan over a low heat until it is a golden brown sirup. Put 1 tbsp. in each cup, pour in the slightly sweetened or unsweetened custard mixture, and bake like plain custard. - 17.6238

Make a hot water bath for the flan by setting a 9 by 1 1/4-inch-deep pie pan in a slightly larger pan. While holding down metal pie pan so it won't float, fill outer pan with just enough hot water to come up around pie pan. Then remove pie pan and put only... - 31.6779

Have ready a warm charlotte or plain mould and a thickly-folded band of newspaper to encircle it so that the mould can be firmly held in one hand. Prepare the caramel by heating the loaf sugar and water together, stir until it boils, then remove the spoon and... - 31.9956

Scald 6 oz. condensed milk with 12 oz. water and 1 teaspoon vanilla extract. Caramelize 4 oz. sugar, moistened with a few drops of water in a saucepan. When brown, remove from heat, stir in 1 oz. butter. Take care as it may splutter. Remelt, if necessary, and... - 36.6565

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine sugar and cream of tartar in heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 43.2476

Prepare custard and bake in custard cups as for Creme Caramel (below). Chill. Unmold in serving dishes. This is a favorite "South of the Border" dessert. - 18.4799

Preheat oven to 325F. Place 1 cup sugar in a heavy skillet; cook over low heat, without stirring, until the sugar forms a light-brown syrup. Then stir to blend. Use to coat 1-1/2-quart shallow casserole.* Hold dish with pot holder, and slowly pour in hot... - 31.2815

Preheat oven to 325F. Make Caramelized Sugar: Place 1 cup sugar in heavy skillet; cook over low to medium heat, with- out stirring, until sugar has melted and begins to form a light-brown syrup; stir to blend. Use at once to coat a 1-1/2-quart casserole: Hold... - 35.2931

Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this baked caramel custard . Enjoy the treat. You deserve it!!! - 47.5581

Melt 3/4 cup sugar in small skillet, stirring constantly until pale brown. Divide caramelized sugar among 6 custard cups; turn cups so caramel will coat sides. Let harden. Meanwhile, mix eggs, 1/3 cup sugar, salt, and vanilla. Add milk gradually. Strain into... - 33.7258

1. Start oven, set at Moderate, 350° F. Fill a shallow pan half full of water. 2. Put 1/2 cup of sugar in a 1 1/2-quart heat-proof baking dish or pan. Set it over low heat until the sugar melts and turns golden. Remove the dish and let it cool 1 or 2... - 26.2213

In large saucepan, over medium heat, heat milk just to a boil; sprinkle in cereal. Cook for 1 minute, stirring constantly. Slowly add egg product, 1/3 cup sugar and vanilla, stirring constantly. Cook over low heat for 4 to 5 minutes until mixture begins to... - 32.3963

Melt 1/2 cup sugar in a heavy frying pan over moderate heat. When carmelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted. Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 39.0925

Melt 1/2 cup sugar in a heavy skillet over low heat, stirring constantly. When.the syr up turns a pretty golden brown, remove from heat. Immediately drizzle syrup over warm or chilled Baked Custards in a freehand design. The syrup will harden into crackly... - 16.8426

Place 1/2 cup sugar in small saucepan. Place over moderate heat, stirring often, until sugar melts and is lightly browned. Pour into warm 1 1/2-quart fluted casserole. Tilt casserole to coat; set aside. Blend eggs, 1/3 cup sugar, and cinnamon until... - 37.0014

Divide maple syrup evenly between 2 custard cups. Combine egg, milk, water, sugar replacement, vanilla and salt in mixing bowl; beat or whisk until well blended. Carefully pour custard mixture over syrup in custard cups. Set cups in shallow pan holding 1 in.... - 30.9289

1. Heat oven to 325°F (160°C). Place 5 1/2- to 6-cup (1375-mL to 1.5-L) ring mold in oven until hot, about 10 minutes. 2. Place 1/2 cup (125 mL) sugar in heavy medium skillet; cook over medium-high heat, stirring frequently, until completely melted and deep... - 34.1348

In small saucepan combine 1/4 cup firmly packed brown sugar with 1 tablespoon plus 1 teaspoon unsalted margarine; cook over medium heat, stirring constantly, until melted. Gradually stir in 2 tablespoons evaporated skimmed milk and cook, stirring constantly,... - 12.092

Put a heaped teaspoon of brown sugar into 6 individual ramekins. In a large bowl, beat sugar and eggs together until yellow and frothy. Bring milk to the boil, and gradually add it to the egg mixture, beating continuously. Add coffee essence. Pour this... - 32.2984

1. Dissolve sugar for caramel in water in a strong pan. 2. Bring to boil and allow to colour a golden brown. 3. Pour at once into warm dry pudding moulds and mask evenly all over. 4. Bring the milk almost to boiling point. 5. Pour over beaten eggs and... - 40.6087

1. Preheat oven to moderate (350° F.). 2. Heat one-half cup of the sugar slowly in a small heavy skillet, stirring constantly with a wooden spoon until the sugar melts, is free from lumps and turns a light caramel in color. Pour a spoonful of the syrup in... - 33.604

Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide syrup among four 6-ounce custard cups; rotate cups to coat bottoms. Allow syrup to harden in cups about 5 minutes. Mix remaining... - 32.6463

In a cheesecloth bag or tea ball, combine cloves, allspice, cardamom, and cinnamon. Place in a 2-quart pan with milk and vanilla; set aside. In a small, heavy pan, mix water and 1/3 cup of the sugar. Stir gently until sugar dissolves. Place pan over high heat... - 35.2835

Caramel Custard Pie has an Incredible taste. The eggs and flour gives the Caramel Custard Pie Exhilarating taste. - 34.5375

Melt 1/2 cup sugar over low heat in a skillet, stirring constantly. Pour into 6 to 8 custard cups, coating bottoms and sides. Beat remaining sugar and remaining ingredients together. Pour into caramel-lined cups. Place in pan of hot water, bake at 325°... - 27.9697

An indulgent treat like caramel custard can sweeten up your special moments like nothing else. Rich, creamy and extremely sumptuous, caramel custard is quite a cinch to make, as Betty shows you in the recipe video. You can master this easy-to-make-pudding is... - 110.467

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine 1/3 cup sugar and cream of tartar in small heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 37.4918

In small skillet heat and stir the 1/3 cup sugar over medium heat till sugar melts and becomes golden brown. Quickly pour caramelized sugar into a 3-cup ring mold, tilting mold to coat bottom and sides. In bowl beat eggs; stir in milk, the 1/4 cup sugar,... - 31.6465

Try this easy to prepare version of Caramel Custard recipe. I am sure, once you try it, you will always crave for some more! - 25.2869

Caramelize 1 cup sugar in a heavy skillet over low heat, stirring constantly, until golden. Don't let it get too dark or it will become bitter. Pour into a mold, plain or fancy, coating all sides. Mold should be warm to prevent syrup from cracking. Scald milk... - 34.1152

To caramelize mould put 8 oz. granulated sugar into a heavy frying pan. Shake over heat without stirring until melted and golden brown. Remove from stove. Add 3 tablespoons hot water and stir to the consistency of thick syrup. Pour into mould and tilt back... - 43.7727

line the mold place the sugar and water in a small saucepan and bring to a boil. Boil the syrup, swirling but not stirring it, until it has turned a rich amber brown, about 6 to 8 minutes. Watch carefully so that it does not burn. If any sugar crystals start... - 42.5525

This Caramel Custard makes an irresistible dessert ! Enjoy this caramel custard with your family and friends tonight and tell me if you like it ! Your suggestions are welcome ! - 33.9677

1 Place the 1 cup sugar in an 8-inch round non-metallic baking dish. Heat, uncovered, in Microwave Oven 4 (5) minutes. 2 Stir and heat sugar an additional 4 (5) minutes, stirring very frequently with a rubber spatula until sugar melts and turns a light... - 33.8385

Put 1/2 cup (125 ml) sugar and water into a heavy saucepan; cook over high heat until syrup becomes golden brown. Pour equal amounts of syrup into 6 individual custard cups. Assemble Blender. Put eggs, vanilla extract, salt, and remaining sugar into blender... - 34.7393

For individual custards use 4 eggs; for a large custard use 6 eggs. Beat the eggs slightly, add the sugar (exact amount depends upon sweetness desired), and salt, and stir until well mixed. Add the scalded milk gradually, while stirring constantly. Add... - 33.4134

Caramel Custard is a yummy dessert that will definitely be a winner at the next party you host. I served the Caramel Custard last week for my friends and they loved it. Don’t miss this one out. - 34.6603

Place 1 cup sugar and water in an 8-inch glass baking dish. Microwave, uncovered, at HIGH 8 minutes. Stir often until sugar turns light brown. Rotate pan until bottom is completely covered with caramel. Mix remaining ingredients in a large bowl until well... - 37.0619

Preheat oven to 350F. Spread 1/2 cup sugar evenly over bottom of an 8-inch round baking dish. Heat in oven 30 to 35 minutes, or until sugar is melted to a golden-brown syrup. Remove from oven; let cool 10 minutes, or until hardened. Meanwhile, in medium bowl,... - 32.1732

Basic Savory Flan is a salty pastry. Savory Flan is an Italian recipe and served as an appetizer. Basic savory flan is a very simple recipe. - 23.9322

Peel the pineapple and cut into rings of 1/4-1//2" thickness. Remove the hard core. Chop into 1" pieces. Heat 1 tbsp butter in a pan. Add pineapple and 2 tbsp brown sugar. Mix well for a few seconds only to coat them with butter. Place the buttered pineapple... - 41.1351

Preheat oven to 350°. Butter and lightly flour cake pan. Cream the butter, add the sugar and beat until light and fluffy. Add the eggs and beat well. Add water and molasses and blend. Mix dry ingredients together and add to first mixture. Pour into pan and... - 38.7129

Melt sugar slowly in a heavy skillet, stirring constantly, until reddish brown in color. Remove from heat, and slowly stir in boiling water. Add salt and orange rind, return to heat and cook gently until lumps are dissolved, and mixture is consistency of... - 25.3485

Method In a heavy saucepan combine sugar and 4 cup of the water for the caramel; cook over a low heat until dissolved. Boil syrup until rich brown in color; pour in remaining cup water very carefully off the heat (caramel mixture will sizzle... - 24.9987

Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 137.277

Creme Caramel is a rich custard dessert. The recipe uses vanilla adding a nice flavor to this Creme Caramel. Serve this Creme Caramel with a layer of soft caramel on top. Prepare Creme Caramel and it will keep you craving it for days. - 24.6956

In a small saucepan heat milk, rosemary, vanilla bean, orange peel, and lime peel just until bubbly. Remove from heat. Pour milk mixture through a sieve lined with a double thickness of 100-percent-cotton cheese cloth to remove vanilla bean and peels. Discard... - 39.6315

Preheat oven to 325° F. In a small saucepan, heat the honey and water, stirring until honey is dissolved. Boil rapidly until the syrup is golden brown. Do not stir. Remove from heat and pour into 5 individual custard clos. Allow caramel to cool and set. In a... - 36.1854

If you are looking for a very easy and make-ahead dessert to serve, this Cream Caramel is something you would want to give a try! Well, this caramel-custard combo is flavored with vanilla essence and my kids here just love it. Why not try this Cream Caramel,... - 41.7714

Making flan can be quite intimidating at times, but if you want to be perfect in it, you have to believe that it is doable. Watch this video recipe of caramel flan, in which Maria makes these perfect flans without any hassles and they are so delicious, you... - 113.093

If you want to make restaurant style crème caramel pudding at home, you just have to watch this video. Spare a little more than a minute on this video and you will learn all there is to make a perfectly creamy-yummy, no-fuss pudding. This short video teaches... - 114.744

Infuse the orange rind in the juice over very gentle heat; Warm 4 1/2 cup dariole molds or ramekins in the oven so that the caramel does not set too quickly. Put the sugar and water into a thick saucepan and stir over gentle heat until dissolved into clear... - 38.3879

Covered Mincemeat Flan has a Grand taste. The combination of mincemeat, brandy and basic Sweet Short Pastry gives the Covered Mincemeat Flan Thrilling taste. Must catch it - 30.7823

Melt butter, add cream and warm. Heat corn syrup to boiling; add a small amount of sugar, stirring briskly. Heat until sugar is melted and incorporated, continue this process, adding a little sugar at a time until it is all used. Remove from heat. Add the... - 32.9001

These meringue cakes with fruit and custard sauce are small and pretty maeingue cakes filled with a custard sauce along with sliced strawberries and pears. Easy to prepare and quickly baked, the meringues are cut across to fill them and served with fresh... - 41.3213

If you are craving for something light, fresh and healthy, here is a must watch video for you. The chef here shows how to make delectable lunch consisting of pan fried chicken with wild mushroom sauce and caramelized carrot and onion. This super easy and... - 117.294

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and melt butter in it. 3) Add onions and sauté until transparent. 4) Add flour and salt. 5) Slowly stir in milk and cook over medium heat until mixture becomes thick, stirring... - 44.8754

Scald milk with sugar and salt, stir slowly into beaten eggs and add vanilla. Strain into custard cups or a large baking dish, dot with butter and add a dash or two of nutmeg. Set cups in a shallow pan of hot water to come up almost to top of cups. Set on... - 34.8596

Put butter into a baking dish that is at least 2 inches deep. Warm dish long enough to melt butter. Cool dish so eggs will not set but butter will remain liquid. Sprinkle one half of cheese over butter. Break eggs into 4 separate spaces, far enough apart so... - 35.5837

Combine brown sugar and water in an 8-in.square baking dish. Peel top half of each apple; brush with lemon juice. Place in the baking dish. Fill each with three caramels. Bake at 350° for 60-65 minutes or until apples are tender, basting every 20... - 35.1397

Baked Caramel Pudding is an extremely tasty and unique pudding! Trust me its not very difficult to make and the end result of his brilliant Baked Caramel Pudding recipe is yummy!! - 49.3788

Preheat oven to 375° F. Generously butter and lightly sugar a 6-cup souffle dish; set aside. In saucepan, melt butter; blend in flour. Gradually add milk. Cook, stirring constantly, until mixture comes to boil and thickens. Add sugar, stir, and remove from... - 42.2886

1. Cut apples in half lengthwise. Remove core, but do not peel. Arrange apples, cut-side-up in 9 x 2-inch round dish. Cover with heavy-duty plastic wrap. Cook, covered, on Full Power for 2 to 4 minutes, or until apples are nearly tender. 2. Combine brown... - 23.159

Making egg custard is no child's play. However, with this recipe, you can easily cook up a quick, rich, velvety custard at home. Juan Montalvo prepares this Cuban flan and trims down the fat by replacing whole eggs with egg whites. So, if you conscious of... - 117.975

Melt 1/2 cup sugar in heavy skillet over low heat, stirring with wooden spoon as sugar melts. Heat until sugar is completely melted and golden brown. Pour a little of syrup in each of six 5-oz. custard cups and tip cups immediately, letting syrup coat bottom... - 38.5133

Preheat oven to 350°F. Grease and flour 2 (9 inch) round cake pans. Cream butter and sugar together. Add eggs; beat well. Combine flour, soda, cinnamon and salt in separate bowl; add to creamed mixture. Mix in apples and nuts. Bake about 50 minutes. Cool... - 39.9681

Meringue Fruit Cups With Custard Sauce has a yummy taste. Meringue Fruit Cups With Custard Sauce gets its taste from eggs mixed with cream and fruit cocktail. Meringue Fruit Cups With Custard Sauce is liked by many people. - 37.5925

COMBINE water, wine, tomato paste, basil, oregano, salt and pepper in medium bowl. HEAT oil in large, wide ovenproof saucepan over medium-high heat. Add onions and garlic; cook for 2 to 3 minutes or until onions are tender. Add to tomato paste mixture. ADD... - 37.817

In a large bowl toss the bread with the melted butter. Preheat the oven to 325°. In a separate bowl beat the eggs with the milk. Add the sugar, vanilla, cinnamon, and nutmeg. Mix well and add the nuts and raisins. Pour the mixture into the bread... - 37.6488

The Custard Sauce is a creamy sauce served with fruits or puddings. The creamy layers formed by beaten eggs and milk is sweet enough for your evening dessert. Even if you are calorie conscious, still you are bound to prepare the Custard Sauce recipe. - 33.815

Heat oven to 350°F. Grease and flour 10-inch tube pan. Drain 16-oz. can pear halves, reserving 1/3 cup liquid. Place pear halves in food processor bowl with metal blade or blender container; process until smooth. In large bowl, combine cake mix, pureed... - 42.1886

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off In large bowl, combine flour and sugar. Using pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs. Stir in pecans. Press 1 1/4 cups of crumb mixture into... - 48.4219

Good enough to 'wow' any crowd, chocolate cake are a huge hit with kids and adults alike. A delicious way to appease your chocolate craving, this video shows you how to prepare the cake from the scratch. For added elegance and taste, don't forget to top it... - 112.602

Preheat the oven to 400°. Cut the puff pastry into 8 6-inch circles and set it aside. In a food processor finely chop the almonds. Add the sugar, syrup, and cream until well blended. Place 2 tablespoons of the almond mixture in the center of each... - 37.2307

Method for Crispy meringues: Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg... - 44.8912

Want some homemade baking gift ideas? This video will give you a good start to at least think of homemade gift ideas for this season. In the video, chef is making a easy peanut caramel sauce for gifting. In addition to that, she also has some homemade food... - 73.2772

Moroccan creme caramel flan is a very popular dessert in Morocco. This is a rich custard dessert topped with a soft caramel layer. The video here shows a twist in the traditional recipe by flavoring the custard with saffron and cardamom. Try out this... - 121.034

Combine beaten eggs, milk, sugar, vanilla and salt in ungreased 2-quart casserole. Beat until combined but not foamy. Stir in rice and raisins. Place casserole in 13x9-inch baking pan. Pour boiling water into the baking pan around casserole to a depth of 1... - 42.1236

In a mixing bowl, combine the first six ingredients. In another bowl, beat eggs, pumpkin and oil until smooth; add to the dry ingredients. Mix until well blended, about 1 minute. Pour into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 35-40... - 43.5329

Tangy bananas are baked with a host of flavorful ingredients which results in the most sinful dessert ever. If you don’t like eating ice-cream just as it is then here's a great dessert you can serve along with it. Top it hot and piping after a nice dinner. - 139.136

A real caramel sweet creme brulee with the flavor of a starbucks caramel macchiato - 43.7678

Heat sugar, salt and milk together until sugar dissolves; then cool. Add flavorings and slightly beaten egg whites. Stir well, and strain into a 2-cup baking dish or 4 custard cups. Stand in a pan of hot water, and bake at... - 31.5445

Combine sugar, salt, vanilla, milk, and eggs. Stir well; strain. Put 1 tablespoon caramel sauce in each of four or five 6-ounce custard cups, or put 4 tablespoons sauce in a deep 1-quart baking dish. Pour custard carefully over caramel sauce. Place cups or... - 16.1748

These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.088

At least 2 hours before serving the meal, prepare the ice cream. Soften ice cream slightly. Using an ice-cream scoop, make small vanilla and small chocolate scoops. Place them on a baking tray, coat with almonds and quickly return to the freezer. To make Hot... - 35.4813

The Rum Custard Sauce is a mouth watering sauce that is perfect with Baked Apples! Trust me the Rum Custard Sauce served with baked apples can make for a sumptuous breakfast! - 29.2613

Orange Custard With Raspberry Dessert Sauce makes the best pick for parties. This Orange Custard With Raspberry Dessert Sauce is rich with the flavors of vanilla extract, orange rind and the dessert sauce. I just love this Orange Custard With Raspberry... - 36.0802

1. Fry onions to a brown colour, add flour; fry till flour is cooked. 2. Lower the heat, add milk and cook till of a coating consistency. 3. Lastly, add caramelized sugar Can be used for chicken and meat dishes, either in a bake or stew. - 21.4827

Microwave directions: Pour hot water over the 1/3 cup granola; set aside. In a mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center of dry ingredients. Stir egg, carrot, oil, and 1/2 tea spoon orange peel into the... - 41.3924

Preheat oven to 325F. In small saucepan, over medium heat, heat cream just until bubbles form around edge of pan. Meanwhile, in medium bowl, combine egg whites, vanilla, and salt; with portable electric mixer at high speed, beat until frothy. Gradually beat... - 31.8975

Whisk the egg whites until stiff Add 4 teaspoons of the sugar and continue beating for 1 minute. Fold in the remaining sugar and the hazelnuts. Spoon or pipe 12 hazelnut meringue shells on baking sheets lined with non-stick paper. Sprinkle with a little extra... - 36.0533

1. Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease a 9-inch round cake tin. 2. Beat the butter and sugar with an electric hand whisk in a large bowl until pale and fluffy. Beat in the eggs, one at a time, adding a little flour with each addition... - 34.0572

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2... - 47.4277

This Coconut Flan is my favorite. I love this vanilla flavored custard garnished with coconut flakes and caramel toppings for my dessert ! Do try this. Your suggestions for this Coconut Flan are welcome. - 39.1215

First make the pastry: put the flour in a bowl, add the fats, cut in small pieces, and rub in with the finger tips until the mixture resembles fine breadcrumbs. Mix the egg yolk with the sugar and water and stir into the dry ingredients and bind them... - 44.2422

Here is a highly popular Cold Caramel Souffle recipe. It is most popularly enjoyed as a Dessert. I simply love Cold Caramel Souffle which is believed to be a popular European dish. You do not need to be a gourmet to gauge how delicious and flavorful this dish... - 37.1923

Place 3/4 cup sugar in a large, heavy skillet. Cook, over medium heat, until sugar melts and forms a light-brown syrup; stir to blend. Immediately pour syrup into a heated 8-1/4- inch round, shallow baking dish; holding dish with pot holders, quickly rotate,... - 39.0074

Heat 1/4 cup sugar in heavy saucepan over low heat, stirring constantly until melted and straw colored. Remove from heat; stir in water. Return to heat; stir 5 minutes or until mixture is dark caramel color. Divide melted sugar evenly among 6 custard... - 38.7835

Corn custard with tomatoes is a homely side that can be served with meals of choice. Prepared with fresh corn and tomatoes along with eggs, the corn custard is baked in the oven and served with a creamy sauce to taste. - 42.4412

1. In a small saucepan, combine sugar and water. Place over low heat. Allow sugar to melt, then allow to boil without stirring until the sugar caramelizes and is amber brown. Watch carefully to prevent burning. 2. Pour immediately into a souffle dish. Turn... - 40.5574

If baked apple is an all-time favorite for your family, then here is some variation which you can try with. The walnut stuffing is the main attraction of these baked apples. The preparation phase might take some time, but ultimately it is going to be worthy. - 117.061

Heat oven to 350°. Mix all ingredients; pour into un-greased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Place baking dish in pan of hot water (1 inch deep). Bake uncovered about 1 to 1 1/4 hours or until knife inserted 1 inch from edge comes out clean. Cut... - 34.8147

Combine water, 1/2 teaspoon salt, peppercorns, bay leaf, and onion in saucepan. Bring to boil add fish. Reduce heat and simmer for 15 minutes. Drain, discarding stock; shred fish fine. Add pepper, remaining 1/4 teaspoon salt, and beaten egg yolks. Mix; beat... - 41.6886

Preheat oven to 350 degrees. Place sugar in small saucepan. On medium heat begin to dissolve sugar, stirring frequently. Continue to cook for about 4-7 minutes and until sugar turns into caramel or amber color. Warning: Sugar will get very hot. Divide the... - 32.6977

Sweet and Salty is a great combinations so try out this recipe of a classic candy that is soft, dense and chewy with a hint of saltiness. - 38.4132

This video is in Filipino. - 107.664

The savory cheese custards are baked with milk and eggs. Flavored with mustard and worcestershire sauce, the savory cheese custards may be served as a side in meals or between the courses. Baked and served hot or cold, the savory cheese custard make an... - 43.7007

Crème caramel is a delicate and elegant french dessert made with vanilla flavor to it. prepared with milk and sugar with added eggs, the crème caramel is a cooked and baked dessert and great for dinner parties. - 39.7974

Deliciously sweet and amazingly gorgeous caramel apple ring is truly a wonderful treat for the whole family. Yes my family is in love with this caramel apple ring and I assure even yours will like it equally. Just give it a try and sit back and relish the... - 43.4116

–  Preheat oven to 400 °F (205 °C). –  In a saucepan, melt butter, add flour and salt and boil 1 minute. –  Remove from heat, continue to stir and add water and sugar. –  Continue cooking at medium heat, stirring until the sauce boils or becomes... - 37.1853

Preheat oven to 375°. For caramel sauce, in small saucepan combine 1/4 cup packed brown sugar and the flour. Stir in the 2 tablespoons butter or margarine and the milk. Cook, stirring constantly, over medium heat till mixture thickens and bubbles. Remove... - 39.7349

Beat eggs slightly; add remaining ingredients and mix well. Pour into caramel-glazed casserole. Set casserole in pan of hot water. Bake in preheated moderate oven (350°F.) for 40 to 45 minutes, or until a silver knife inserted in the custard comes out... - 35.3596

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off In medium bowl, combine flour, 1 tablespoon sugar, 1 teaspoon grated orange peel and salt; mix well. Using pastry blender or fork, cut in shortening until mixture resembles coarse... - 39.364

Place 1 clam in each of 4 custard cups or bowls (1/4-cup size). Set the cups in a large baking pan at least 2 inches deep. In a bowl, combine reserved 1/4 cup liquid from cooked clams (or water if using crab), clam juice, 1/4 cup water, egg whites, 2... - 36.2059

This Macaroni Custard Casserole has become my most favorite lunch dish since the time I've tasted it at a friends place. Try this terrific Macaroni Custard Casserole to see what I mean and don't forget to tell me all about it ! - 33.6067

1. Combine sugar and water in medium heavy-based saucepan, stir constantly with wooden spoon over medium heat, without boiling, until sugar is dissolved. Use pastry brush dipped in water to brush any sugar crystals down from side of pan before mixture... - 37.4303

In a blender, combine ricotta cheese, half-and-half, egg yolks, 6 tablespoons sugar, and almond extract. Whirl until ricotta feels smooth. Stir in lemon peel. In a bowl, beat egg whites until foamy.Gradually add 2 tablespoons sugar, beating until stiff, moist... - 33.5719

In small mixer bowl combine flour, 1 teaspoon salt, baking powder, sugar, 2 tablespoons butter, 1 egg and milk. Mix at low speed of mixer until smooth, about 1 1/2 minutes. Spread in bottom of greased 9-inch square baking dish. Drain crabmeat, reserving... - 41.5136