Baked custard is a dessert that is usually served after meals. It is relatively easy to prepare and all that needs to be done is boil the ingredients and bake in an oven to result in baked custard that is ready to ... More »
GETTING READY
1. Generously butter a 1-quarter baking dish or pudding dish.
2. In a slow-cooker or crock pot place a metal rack or stand
3. Fill about 1 inch of hot water in the pot.
MAKING
4. In a large bowl, combine the eggs, sugar, salt and vanilla and... - 45.9856
Heat the milk with the sugar, stirring occasionally, until bubbles appear around the edge.
Meanwhile, lightly whisk the eggs and yolk with the vanilla in a large bowl.
Gradually pour the scalded milk and sugar over the eggs, stirring with a wooden spoon.
This... - 43.0231
GETTING READY
1) Preheat oven at 350°.
2) In a bowl, add first 5 ingredients and blend all together by proper stirring.
3) Slowly pour in scalded milk by constant stirring.
MAKING
4) Us 2 10-ounce custard cups to pour the mixture evenly.
5) In a 9-inch... - 42.8078
Beat eggs lightly in 1 '/2-quart casserole.
Mix in sugar, salt and vanilla, stirring well.
Measure milk into 1-quart measure.
MICROWAVE 3 to 4 MINUTES on HIGH, or until about to boil.
Stir gradually into egg mixture.
Sprinkle with nutmeg.
Place casserole in... - 42.6892
GETTING READY
1) Preheat oven to temperature of 325 degrees.
MAKING
2) Combine together the sugar, eggs and salt. Mix well and gradually stir in the vanilla and milk.
3) Into six 5-ounce custard cups, pour the batter.
4) On the oven rack, set the cups in a... - 41.2941
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a pan, bring milk and butter to a boil.
3) Meanwhile, beat the eggs lightly with sugar.
4) To the milk-butter mix, add this eggs.
5) Then, add vanilla.
6) Into greased custard cups, pour this... - 40.8884
GETTING READY
1. Preheat an oven to 325° F.
2. Boil water for preparing a hot water bath to bake the custards.
3. Grease 8 individual custard cups or ramekin moulds.
4. Spoon 1 tablespoon honey into each mould and swirl to coat the bottom of the mold.
5.... - 40.3153
MAKING
1. In 4-cup glass measure, tip the milk
2. Heat milk on High for 3 minutes
3. Pour in the eggs, sugar and vanilla
4. Beat the mix with rotary beater till well incorporated
5. Prepare five 6-ounce custard cups and then pour the liquid mixture equally... - 40.0158
GETTING READY
1. Preheat oven to 325° Fahrenheit.
MAKING
2. In a saucepan, scald 1 3/4 cups of milk over very low heat.
3. In another bowl, lightly beat eggs with a hand blender.
4. Add sugar, salt, vanilla, and remaining 1/4 cup milk; blend well.
5. Add... - 39.9883
Scald milk, let cool slightly.
Combine eggs, sugar, vanilla, and salt.
Slowly stir in slightly cooled milk.
Pour into buttered 1-qt.baking dish.
Sprinkle with nutmeg or coconut.
Cover with foil.
Set baking dish on metal rack or trivet in slow-cooking... - 39.8216
GETTING READY
1) Pre-heat the oven to the required temperature.
MAKING
2) In a deep pan, scald the milk. Keep it aside.
3) In a small bowl, beat the eggs smoothly.
4) In a wide rimmed bowl, add in the cream shortening, beaten eggs, sugar, salt and vanilla.... - 38.9059
Preheat oven to 350°F (175°C).
In a medium bowl, combine sugar and cocoa.
Stir in beaten eggs, vanilla and skim milk.
Pour into four 6-ounce custard cups.
Sprinkle with nutmeg.
Place cups in an 11" x 7" baking pan.
Pour almost boiling water into pan around... - 38.6487
The baked tuna custard is is a savory custard prepared with bread cubes, canned tuna, combined with shallots. Added to a beaten eggs mix flavored with lemon juice along with milk, the custard mix is easoned to taste and sprinkled with cheese and paprika.... - 38.5033
GETTING READY
1) Preheat slow oven (335°F. - Gas Mark 3).
MAKING
2) In a small basin break the egg.
3) Stir in sugar and milk and whisk lightly.
4) Mix vanilla essence.
5) Butter a 1/2-pint baking dish and strain the mixture.
6) Grate nutmeg on the... - 38.1741
Baked Custard is a tasty and irresistible Irish dessert. I am pretty fond of this dish not only because its tasty but also because it is one of the first desserts I cooked for my husband after our marriage. Try this Baked Custard recipe. - 37.0721
Baked Custard is simply a delicious and mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Baked Custard. - 35.0739
In small bowl, combine sugar and cornstarch.
Microwave milk in 4-cup measure or 1 1/2-qt casserole or bowl at High 2 to 4 mintues, or until very hot but not boiling.
Blend sugar mixture, vanilla and salt into eggs at low speed.
Stir into milk.
Sprinkle with... - 34.9501
Combine eggs, sugar, salt, and vanilla in a 1-quart casserole.
Mix well.
Microwave milk in a 4-cup glass measure at HIGH 2 minutes.
Stir slowly into the egg mixture.
Pour 1 1/2 cups boiling water into a 2-quart casserole.
Place the 1-quart casserole... - 34.9134
Preheat oven to 325°F.
In medium size bowl, combine sweetened condensed milk and water.
Gradually stir in eggs, salt and vanilla.
Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups.
Sprinkle with nutmeg.
Place in... - 34.8866
Scald milk with sugar and salt, stir slowly into beaten eggs and add vanilla.
Strain into custard cups or a large baking dish, dot with butter and add a dash or two of nutmeg.
Set cups in a shallow pan of hot water to come up almost to top of cups.
Set on... - 34.8596
Preheat oven to 325° F.
Beat eggs lightly with sugar, salt, and vanilla; gradually stir in hot milk.
Pour into 10 custard cups or a 2-quart baking dish (buttered if you want to un-mold custards).
Sprinkle with nutmeg, set in a large shallow pan, and pour in... - 34.5684
Beat the eggs, salt, and sugar enough to mix well.
Heat the milk.
Pour the hot (not boiling) milk on to the eggs and stir well.
Add flavouring to taste.
Pour into a greased pie dish.
When using the higher temperature, place the pie dish in a baking tin with... - 34.5009
Combine eggs, salt and sugar.
Add milk slowly, stirring constantly.
Add vanilla.
Pour into custard cups.
Sprinkle with nutmeg, place in pan of hot water and bake in moderate oven (350° F.) 30 to 35 minutes or until a knife inserted in center of custard comes... - 34.4412
Preheat oven to 350F.
Beat eggs and milk together.
Add sugar, salt, and extracts.* Mix well.
Ladle into 5 ungreased (6-oz) custard cups.
Sprinkle with nutmeg.
Place in shallow pan.
Pour hot water to 1/2-inch level around custard cups.
Bake 35 minutes, or... - 34.1848
To scald milk, heat in a heat-resistant, non metallic measuring cup for 3 to 4 minutes on full power , or until tiny bubbles appear around the edges of the cup.
Beat eggs slightly.
Add sugar, salt and vanilla.
Slowly add milk.
Divide custard among 5 glass... - 34.063
In medium mixing bowl, combine eggs, sugar, salt and vanilla extract; add milk.
Pour into six custard cups.
Sprinkle with nutmeg.
Place cups in a I3x9-inch pan filled 1 inch deep with hot water.
Bake at 350° for 35 to 40 minutes, until a knife inserted in... - 33.8629
Preheat the oven to 325°F (170°C).
Lightly butter a 1-quart (1-liter) baking dish.
Scald the milk in a saucepan and add the vanilla bean.
Remove the pan from the heat and let infuse.
Beat the eggs, egg yolks and sugar together and pour on the warm... - 33.5813
Beat eggs lightly in 1 '/2-quart casserole.
Mix in sugar, salt and vanilla, stirring well.
Measure milk into 1 -quart measure.
Microwave 3 t o4 minutes on HIGH, or until about to boil.
Stir gradually into egg mixture.
Sprinkle with nutmeg.
Place casserole in... - 33.5507
For individual custards use 4 eggs; for a large custard use 6 eggs.
Beat the eggs slightly, add the sugar (exact amount depends upon sweetness desired), and salt, and stir until well mixed.
Add the scalded milk gradually, while stirring constantly.
Add... - 33.4134
Heat the milk to scalding.
Add the honey.
Cool to lukewarm.
Mix the eggs and seasonings.
Add to the milk and mix well.
Pour mixture into 6 oiled custard cups.
Set in a pan of hot water.
Bake at 325 Degree for 40 minutes, or until firm. - 33.1804
This Baked Custard is truly delightful ! Try this spiced milky pudding for your next meal. Your suggestions for this Baked Custard are welcome. - 33.0341
In a medium bowl beat eggs.
Stir in milk, sugar, vanilla, and salt.
Place six 6-ounce custard cups in a 13x9x2-inch baking pan.
Divide egg mixture among the custard cups.
Sprinkle mixture with ground nutmeg, if desired.
Place on oven rack.
Pour boiling water... - 32.9684
For individual custards use 4 eggs, for a large custard use 6.
Beat the eggs slightly, add the sugar and salt, and mix well.
Add the scalded milk and stir well.
Flavor with vanilla and a sprinkle of nutmeg if you wish.
Mix thoroughly.
Grease the custard cups... - 32.9131
MAKING
1. In a bowl, beat eggs slightly, add sugar, salt, creamer, vanilla and mix well.
FINALISING
2. Into greased custard cups, pour the mixture. Place the cups in a large baking tray filled with boiling water.
3. In a preheated oven, bake at 180 degrees... - 32.8948
Combine first 5 ingredients; stir until blended.
Gradually add scalded milk; stir constantly.
Pour mixture into four 6-ounce custard cups.
Set custard cups in a 9-inch square baking pan; pour hot water into pan to a depth of 1 inch.
Bake at 350° for 30... - 32.4485
Beat eggs lightly in 1 1/2-quart casserole.
Mix in sugar, salt and vanilla, stirring well.
Measure milk into 1 -quart measure.
MICROWAVE 3 to 4 MINUTES on HIGH, or until about to boil.
Stir gradually into egg mixture.
Sprinkle with nutmeg.
Place casserole in... - 32.1982
Heat toaster oven to 350°F.
Beat egg.
Add sugar and salt; mix well.
Stir in milk and vanilla.
Pour into 3 custard cups; set in pan of hot water (about 1 inch deep).
Sprinkle with nutmeg.
Bake about 45 minutes or until silver knife inserted 1 inch from edge... - 31.748
Heat oven to 350°.
Blend eggs, sugar, salt and vanilla.
Gradually stir in milk.
Pour into six 6-ounce custard cups.
Sprinkle with nutmeg.
Place cups in baking pan, 13x 5x2 inches; pour very hot water into pan to within 1/2 inch of tops of cups.
Bake about 45... - 31.6678
Blend the eggs, sugar, salt, and flavoring; strain into the milk; mix well.
Pour into 6 or 8 greased custard cups or a 1 1/2-quart baking dish.
Set in a pan of hot water deep enough for the water to come as high on the outside of the containers as the custard... - 31.391
1. Scald the milk.
2. Beat the eggs until they are mixed.
3. Add the sugar and salt to the eggs, beat until well blended.
4. Pour the hot milk into the egg mixture, stirring constantly.
5. Add the vanilla.
6. Pour the mixture into greased individual custard... - 30.8469
In a pan over medium heat, scald milk (heat until small bubbles appear); remove from heat and stir in sugar until dissolved.
In a small bowl, beat eggs slightly.
While constantly stirring, gradually pour milk mixture into eggs, then stir in vanilla.
Pour into... - 30.5819
Add the bread crumbs or cubes to the scalded milk, and let soak 15 min.
Beat the eggs slightly.
Add the sugar and salt to the eggs and mix thoroughly.
Add milk and bread crumbs and lastly the melted butter.
Flavor with vanilla or nutmeg.
Pour into a greased... - 30.2325
1. Preheat oven to 350F.
2. Beat egg with salt, sugar, milk, and vanilla just until combined. Turn into 2 (6-oz) ungreased custard cups. Sprinkle each with nutmeg.
3. Set in pan containing 1 inch hot water; bake 30 to 35 minutes, or until knife inserted in... - 30.2218
Heat oven to 350°.
Blend eggs, sugar, salt and vanilla.
Gradually stir in milk.
Pour into five 6-ounce custard cups.
Sprinkle with nutmeg.
Place cups in baking pan on oven rack; pour very hot water into pan to within 1/2 inch of tops of cups.
Bake until... - 30.1154
1. Scald milk in a glass measuring cup in microwave oven (3 to 4 minutes at HIGH).
2. Meanwhile, put eggs into a 1-quart glass casserole and beat slightly. Add the sugar, salt and vanilla extract; mix well.
3. Add the scalded milk gradually to egg mixture,... - 29.7108
In a 2 cup glass measure, scald milk (high) 3-4 minutes.
In 2 qt glass dish boil 1 1/2 cups water (high) 3 minutes.
In 1 qt glass casserole, beat eggs lightly; add sugar, salt and vanilla.
Blend in milk slowly.
Place custard mixture in dish with hot... - 29.0728
In 4-cup measure, measure milk.
Add sugar, eggs, salt and vanilla.
Beat with rotary beater until well combined.
Pour into four to five 5 or 6-oz.custard cups, filling 3/4 full.
Sprinkle with nutmeg.
Cook uncovered, 4 1/4 to 5 minutes or until they start to... - 28.9134
1. Preheat oven to 325° F.
2. Combine eggs, sugar, salt, and nutmeg. Slowly stir in milk and vanilla.
3. Set 6 5-ounce custard cups in shallow pan. Pour hot water in pan to level of about 1 inch.
4. Pour custard into cups. Sprinkle with cinnamon.
5. Bake for... - 28.8712
"Scald milk.
Combine sugar, eggs, salt and vanilla in large mixing bowl; beat well.
Add milk to egg mixture gradually; beat until smooth.
Pour custard into eight 5-ounce custard cups; place cups in shallow pan in hot water 1 inch deep.
Sprinkle custard with... - 28.6599
To prepare grated coconut drain the liquid from coconut and crack off shell.
Peel off brown skin and discard; grate coconut.) Beat eggs slightly with a fork.
Stir together 1/2 cup grated coconut, beaten eggs, sugar, and vanilla; slowly stir in cooled... - 28.4566
Mix eggs, sugar, salt and vanilla until sugar isn't grainy.
Slowly add scalded hot milk.
Place in baking dish and set in a pan of hot water.
Sprinkle with nutmeg before placing in oven.
Bake 35 to 40 minutes in a 325° oven, until a knife inserted in center... - 27.9468
Combine eggs, sugar, and salt.
Slowly stir in slightly cooled milk and vanilla.
Set six 5 ounce custard cups in shallow pan on oven rack.
Pour hot water around them, 1 inch deep.
Pour in custard.
Bake in slow oven (325°) 40 to 45 minutes, or till knife... - 26.8874
1 Place milk in 4-cup glass measure. Microwave 3 1/2 to 4 1/2 minutes on HIGH, or until hot but not boiling. Add remaining ingredients except nutmeg; beat well with rotary beater. Pour into four 6 oz. glass custard cups, filling each 3/4 full. Sprinkle with... - 26.3323
1. In a 4-cup measuring cup, measure 1 3/4 cups milk.
2. Add sugar, eggs, salt and vanilla to milk. Beat with mixer, until well combined.
3. Pour mixture into 5 to 6 oz. custard cups sprinkle with nutmeg.
4. Place custard cups in a circle formation on the... - 26.3133
Beat the eggs with the sugar.
Add the warmed milk and flavouring.
Strain into a greased pie-dish.
Stand the pie-dish in a tray of warm water and bake slowly in a warm—moderate oven (335°—350° F., Gas 5—4) until the custard is set in the centre—about... - 26.1103
Pre-heat the oven to 325°F.
Warm the milk until just short of boiling point.
Beat the eggs and sugar together until smooth, then add the hot milk and vanilla extract and continue beating for a minute or so.
Pour the mixture into an oven-proof dish and... - 25.3649
Combine milk and cinnamon in a saucepan; bring to a boil.
Reduce heat and simmer for 3 minutes; remove cinnamon.
Cool; combine eggs, sugar and milk.
Pour into 5 or 6 greased custard cups.
Place in pan of hot water.
Bake at 325° for 1 hour, or until set - 25.3481
Baked Custard is a sweet treat you'll love to gorge on. Bake the dessert effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 25.2962
1. Start oven, set at Moderate, 350° F. Rub a 1 1/2-quart baking dish, or 6 custard cups with margarine. Fill a pan half full of hot water.
2. Scald the milk.
3. Beat the eggs slightly, add the sugar and salt, then pour the hot milk into this mixture. Add... - 24.1784
Beat the powdered milk into the whole milk OR you may use all powdered milk and water.
Beat the eggs into the milk with a wire whisk; add the honey and vanilla.
Pour the mixture into lightly oiled or buttered custard cups, or one baking dish. Place them in... - 23.8263
Combine all ingredients, except nutmeg, in 4-cup measure.
Beat well with rotary beater.
Pour into four 6-oz. glass custard cups, filling each 3/4 full.
Sprinkle with nutmeg.
Microwave on low setting for 15 to 16 minutes or until knife inserted near center... - 23.5697
1. Place milk in 4-cup glass measure. Microwave 3 1/2 to 4 1/2 minutes on HIGH, or until hot but not boiling. Add remaining ingredients except nutmeg; beat well with rotary beater. Pour into four 6 oz. glass custard cups, filling each 3/4 full. Sprinkle with... - 23.4777
1. Preheat oven to 350° F.
2. Bring skim milk to boiling point in medium saucepan over medium heat; set aside.
3. Using wire whisk, beat eggs in medium bowl until light and foamy. Pour hot milk into eggs in a steady stream, beating constantly. Beat in... - 22.6329
Scrambled eggs are the easiest way to Cook eggs because the yolks and whites, (which Cook at different rates electronically) are mixed together and thus Cook evenly.
Butter is added mainly for flavor so it can be melted before adding the eggs or stirred i - 21.6363
Follow recipe for Low-Cal Soft Custard.
Strain egg-milk mixture, blend in extract and pour into six heat-resistant custard cups.
Sprinkle tops with ground nutmeg.
Bake at 325°F in a pan of hot water 30 to 45 minutes, or until a knife comes out clean when... - 21.0972
Mix milk with hot water and pour over eggs, adding salt and nutmeg.
Pour into well-buttered custard cups and top with a bit more nutmeg.
Place custard cups in a pan of hot water and bake in a 325° oven for 1 hour. - 18.8751
Boil the milk with the sugar, and pour over the 3 whole eggs plus one extra yolk which you have beaten together.
Strain carefully through a sieve, pour the custard several times from one vessel into another, holding high the one from which you pour; this... - 18.4379
