–  Preheat oven to 400 °F (205 °C). –  Slice croissants in half. Place chocolate slivers and sliced pears on one half, and spread layer of liquid honey on other half. Close croissant. Bake for 8 minutes. Let stand for 5 minutes to cool. – ... - 30.2202

Looking for a healthy croissants recipe? Then you have come to the right place! Watch this video by LowCarb360 and learn to make healthy croissants that taste just like regular croissants and pack much less calories and carbs. Enjoy! - 116.327

With holidays just around the corner you must be looking for an easy holiday dessert recipe. Watch this excellent video that shows a fantastic recipe for a super delicious pudding. This recipe is so easy and effortless to amaze your family with a delightful... - 118.643

–  Preheat oven to 400 °F (205 °C). –  Slice croissants in half and set aside. –  In a saucepan filled with lightly salted boiling water, blanch vegetables for 2 minutes. Rinse under cold running water. Drain. –  In a bowl, mix blanched... - 33.8211

Very bad audio quality. Nothing can be heard. - 36.0272

1. Dissolve the yeast in the milk. 2. Sift together the flour and salt and stir in the yeast mixture. Knead until smooth and elastic. 3. Place the dough in a greased bowl, grease the top of the dough and let rise in a warm place (85° F.) until doubled in... - 39.6189

Dissolve yeast in warm water in large bowl. Add all-purpose flour, 1/4 cup butter, the sugar, salt and 2 eggs. Beat on low speed until moistened. Beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough of the whole wheat flour to make... - 39.482

Sift flour and salt and warm. Mix yeast with sugar and leave to sponge. Pour yeast into well in the centre of the flour. Add warm milk and water gradually, mixing to a firm dough. Roll into an oblong strip about 1/4" thick. Spread quarter of fat in small... - 37.564

–  Preheat oven to 400 °F (205 °C). –  Slice croissants in half. –  Mix peanut butter, almonds and butter in a food processor. Spoon mixture evenly over croissant halves. Place 3 halved dates on each croissant. Close and baste lightly with honey.... - 25.817

Heat oven to 375°F. Separate dough into 8 triangles; press each to slightly enlarge. Spread margarine on each triangle. Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes). Place an equal amount of chocolate pieces on... - 34.7089

Looking for a quick and easy side dish or appetizer? How about freshly baked mincemeat croissants? These are an easy preparation and do not take very long to bake. Want to know how to make the perfect mincemeat croissant? Watch Sue McMohan share a recipe so... - 122.131

–  Preheat oven to 400 °F (205 °C). –  Slice croissants in half. –  Slice sausages in half, lengthwise. –  Baste inside of each croissant half with Dijon mustard. Place halved sausage and small amount of sauerkraut into each croissant. Close... - 22.6958

Chocolates are simple irresistible and when made into croissant, they make a heavenly snack. Watch out the video to learn how the chef makes these croissants within half an hour. So served it with honey or vanilla ice cream, they make a perfect treat for all. - 134.394

The video is a kids edition so watch it with your kids in tow and create the recipe that is easy to make using only 2 ingredients. Kids will be busy and you will be happy to see how they gulp down their healthy creations in no time. - 93.0445

Want a dessert recipe that is yummy, unique and does not take hours to prepare? Then watch this video and learn to make a very unconventional bread pudding that everyone is bound to love! - 85.0543

This video is in Italian language. - 107.648

You have friends coming over for breakfast and you want to wow them with something fancy and delicious but don’t have much time to prepare? Here is a recipe that will make you look like a genius. Your friends will think you have been up since five in the... - 124.546

Cheese And Roast Beef Croissant is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat sandwich is incomparable. Try this wonderful Cheese And Roast Beef Croissant recipe. - 29.8897

1. Spray medium nonstick skillet with nonstick cooking spray. Saute onion, mushrooms, and garlic over medium-high heat, stirring frequently, until onion is translucent, about 2 minutes. 2. Remove from heat; stir in spinach, ricotta, mozzarella, sour cream,... - 34.9059

Combine yeast and water in medium bowl and stir until yeast dissolves. Add 3/4 cup flour with milk and sugar and whisk until smooth. Cover bowl with plastic wrap. Let stand in warm area, about 75°F, 1 1/2 to 2 hours to mature. (An oven preheated to lowest... - 39.1148

Stir the milk, oil and salt with the cheese. Mix the flour with the baking powder and stir or knead into the cheese. Finely dice the feta and ham. Pluck the leaves from the fresh thyme and rub the dried thyme. Mix with the cheese and ham and season with the... - 45.2592

It feels good to make on your own, the all-time favorite Croissants . Enjoy the unique flavor and taste of Croissants with this quick and simple recipe! - 42.2671

This video of Homemade Croissant will show you step by step preparation of the most popular breakfast pastry. This recipe will give you a crisp and flaky pastry that will give you the feel of the best bake shops in town. Go try it! - 141.486

In a bowl, let yeast soften in water. Add milk, salt, sugar, egg and 1 cup of the flour. Beat to make a smooth batter; blend in melted butter; set aside. In a large bowl, cut the 1 cup firm butter into remaining 4 cups flour until butter particles are the... - 44.6988

Scald milk; add 2 tablespoons sugar, shortening and salt, and stir until shortening is melted. Cool to lukewarm. Sprinkle yeast and 1 teaspoon sugar over water; let stand to dissolve, and add to milk mixture. Add eggs and lemon rind, and stir well. Add flour... - 42.2181

In a large bowl, dissolve yeast in water. Stir in milk, sugar, and salt. Beat in about 2 1/2 cups of the flour to make a soft dough. Turn dough onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to prevent... - 36.7751

Stir sugar into milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift 4 cups (500 g) flour and salt into a large bowl. Melt 4 tablespoons (50 g) butter; cool slightly. Lightly beat... - 38.5001

Filling: In small bowl, beat cream cheese with sugar; stir in orange rind. Set aside. In large bowl, stir together flour, baking powder, sugar and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Using fork, stir in... - 43.2296

Cream the yeast with 2 tablespoons (3 T) of the milk. Blend with 3 oz.(3/4 cup) flour to form a soft dough. Drop this ball of dough into a large bowl of warm water. Leave to become 'spongy', about 20 minutes. Add the salt and sugar to the remaining... - 39.7667

1 Preheat the oven to 220°C, 425°F, gas 7. On a floured board, roll out the puff pastry to 3 mm (i in) thick and cut it into tri- angles with sides about 10 cm (4 in) long. 2 Drain the juice from the canned salmon and reserve it. Remove any skin or bone... - 37.7027

Cream butter with 1/3 cup flour. Spoon out creamed butter onto a sheet of waxed paper to form a rectangle about 4 x 10 inches. Cover with another sheet of waxed paper and roll out butter to form a 6 x 12-inch rectangle. Refrigerate for at least one... - 35.4193

Pour 1/2 cup warm water into a small bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Heat milk and 2 tablespoons butter or margarine in small saucepan until butter or margarine melts. Cool to 105F (40C) or until a few... - 36.1669

Croissants is simply irresistible. Try this amazingly delicious Croissants recipe; I am sure you will always tempt to prepare this for every party! - 32.4969

In a large bowl, dissolve yeast in water. Add milk, salt, sugar, egg, and 1 cup of the flour. Beat to make a smooth batter, then blend in melted butter; set aside. In a large bowl, using a pastry blender or 2 knives, cut the 1 cup firm butter into 4 cups of... - 42.1148

Cream butter with 1/3 cup flour. Roll mixture between 2 sheets of waxed paper to form a 12x6 inch rectangle. Chill. Soften yeast in warm water. Combine milk, sugar, and salt. Cool to lukewarm. Add softened yeast and egg. Mix well. Add 3 3/4 cups flour (or... - 40.0752

Very bad audio quality. Nothing can be heard. - 36.0272

Very bad audio quality. Nothing can be heard. - 36.0272

1. Start this baking early in the morning. Sprinkle the bread board lightly with flour. 2. Add the 1 tablespoon of butter or margarine, sugar and salt to the milk and let it cool to lukewarm. 3. Soften the yeast in the water and add to the cooled milk. Add... - 38.2981

This video is in Italian language. - 105.914

Beat 1/4 c. (90 mL) flour and butter together until well blended. Spread into a 12 x 6 in. (30.5 x 15 cm) rectangle on waxed paper or foil. Refrigerate until firm, about 30 minutes. Dissolve yeast in warm water in large bowl. Add 2 c. (500 mL) flour, wheat... - 39.0205

Dissolve yeast in warm water. Stir in milk, shortening, sugar, salt, lemon peel, eggs and 2 1/2 cups of the flour; beat until mixture is smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until... - 37.893

Cream butter with 1/3 cup flour. Roll mixture between waxed paper to 12x6-inch rectangle. Chill 1 hour or longer. Soften yeast in 1/2 cup warm water (110°). Heat 3/4 cup milk, sugar, and 1 teaspoon salt till sugar dissolves. Cool to lukewarm; turn into... - 40.9932

Dissolve yeast in warm water. Stir in milk, shortening, sugar, salt, lemon peel, eggs and 2 1/2 cups of the flour. Beat until mixture is smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until... - 42.0752

Cream butter with 1/3 cup flour. Roll mixture between waxed paper to 12x6-inches. Chill 1 hour or longer. Soften yeast in water. Combine next 3 ingredients; cool to lukewarm. Add yeast and egg; mix well. Add 3 3/4 cups flour or enough to make soft... - 40.5579

1. Sift flour onto a board and divide into four. Take one quarter and make a well in the center. Place the yeast in this (a) and mix with about 2-3 tablespoons warm milk-and-water mixture. The yeast must be dissolved and the dough soft. 2. Have ready a... - 28.6408

Cream butter or margarine and the 1/3 cup flour. Roll mixture between two sheets of waxed paper into a 12x6-inch rectangle. Chill at least 1 hour. Soften yeast in warm water. In saucepan heat 1/2 cup milk, sugar, and salt till sugar dissolves; cool to... - 40.6828

Mix the first 6 ingredients together, and add a very little honey, just to form a thick drop mixture. Open the croissant dough, and separate into triangles. Dab a generous spoonful of the filling in the center of the wide end of each triangle. Roll up, and... - 32.7219

Cut each stick butter crosswise into 3 equal pieces. Place 2 pieces side by side on piece of waxed paper. Cover with second piece of waxed paper. Flatten butter into 8-inch square with rolling pin to form a solid sheet. Repeat with remaining pieces of... - 41.2168

Cut each stick of chilled butter lengthwise into 3 equal pieces. Place 2 pieces side by side between sheets of waxed paper. Flatten butter into an 8-inch square using a rolling pin. Repeat with remaining butter. Chill butter at least 1 1/2 hours. Scald 2/3... - 35.6565

Heat oven to 375°F. Generously grease 8 or 9-inch square pan. In small bowl, combine sugar, almonds, cinnamon and almond extract. Separate dough into 4 rectangles. Place 2 rectangles in prepared pan; press over bottom, sealing perforations. Spread half of... - 39.7392

Heat oven to 350°F. In saucepan, combine all glaze ingredients; heat to boiling. Cook over low heat for 3 minutes. Cool while preparing pastry. In small bowl, combine nuts, cinnamon and honey. Separate dough into 4 rectangles; firmly press perforations to... - 38.6019

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add ice water, a tablespoon at a time; combine with' a fork until mixture is moistened. 2. Shape pastry into a ball; wrap in wax paper.... - 38.1045

Combine mayonnaise with sour cream and mustard. Cook bacon until crisp. Spread mayonnaise mixture over one half of each croissant. Sprinkle with bacon and shallots, top with mushrooms then other half of croissant. Bake uncovered in moderate oven for about 10... - 24.7341

1. Preheat oven to 325°F. Grease two 10-ounce custard cups. Cut croissants into 3/4-inch pieces (about 2 cups). Chop prunes. Set aside. 2. In medium-sized bowl, with wire whisk or fork, beat eggs and remaining ingredients until blended. Stir in croissants... - 28.2341

Those who enjoy eating Stuffed Crust Pizzas should surely try this out. The Chef shows this simple recipe to make stuffed crust pizza. It tastes so yummy that it’s difficult to resist. -

Don't let your low carb diet put a damper on your love for food! You can be on a diet and still eat what you love, like a Cajun style burger. With LowCarb360's 3 Part video series on making the perfect low carb burger, you will be able to make a healthy... - 104.169

This is the perfect hors d'oeuvre recipe for cocktail parties and summer brunches. These smoked salmon pastries are so easy to make and are always a hit when your are entertaining. To make this delicious hors d'oeuvre, smoked salmon is wrapped in a homemade... -

Fry and stir bacon until fat is clear, pouring off grease as it collects in the pan. Drain and set aside. Heat milk and whisk in a smooth mixture of butter and flour. Cook until thick and smooth. Add seasonings and remove from heat. Stir in a mixture of egg... - 37.5885