Combine water, butter and salt in a saucepan over medium heat. When butter has melted and water comes to a boil, remove from heat. Add flour all at once, and stir hard with a wooden spoon until all whiteness disappears and paste is smooth. Return to the heat,... - 36.1147

These almond crescents are perfect to go for a delicious and light mid-day snack! Crispy and mixed in icing sugar, it's a great way to delight in. - 35.339

1. In a large saucepan, bring 1 3/4 cups of water to a boil with the butter and 1/2 tea spoon of salt. Remove from the heat, add the flour and stir vigorously until incorporated. Return to moderate heat and cook, stirring, until the dough pulls away from the... - 31.5265

Heat oven to 350°F. Unroll 1 can of dough into 2 long rectangles; place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust. Bake at 350°F. for 5 minutes. In large skillet, cook mushrooms and onion in margarine over medium... - 39.9509

Heat oven to 350°F. Grease 9-inch pie or round cake pan. In small skillet, cook onion and garlic in oil until tender. Stir in salt and pepper; remove from heat. In medium bowl combine spinach, rice, 1 cup of the mozzarella cheese, parmesan cheese, eggs and... - 37.6021

Heat oven to 350°F. In small bowl, combine cream cheese, cottage cheese, sugar, parmesan cheese, parsley and pepper; set aside. Separate dough into 4 rectangles; firmly press perforations to seal. Spread about 2 tablespoonfuls cheese mixture to within 1/2... - 40.2724

Measure biscuit mix into a bowl and add margarine cut in small pieces; continue cutting in with a blender until mixture resembles oatmeal. Stir in the cheese; gradually add enough milk to make a soft dough. Divide dough into 4; shape into 4 balls. Knead each... - 34.3954

PREHEAT oven to 375°F. Spray 13x9-inch baking dish with nonstick cooking spray. PLACE beef and onion in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to separate beef. Drain fat. Stir in chili... - 40.6393

Heat oven to 350°. Mix pie crust mix (dry), 1 cup confectioners' sugar and the pecans. Stir in egg and vanilla; gather dough into ball. Turn dough onto lightly floured cloth-covered board; knead until smooth. Shape into 3/4 inch balls. Shape balls into... - 32.6584

Preheat oven to 375°F (190°C). Separate dough into 8 triangles. Place a frankfurter on each triangle and roll up from the wide end. Place on a baking sheet; brush with egg yolk. Bake 15 minutes or until crisp and golden. - 21.4594

These shrimp crescents are peppy and cheesy shrimp packets. Prepared with crescent roll dough triangles filled with a spiced vegetable mix flavored with cheese with single shrimps in each packets, these shrim cresents are baked to a golden brown and can be... - 39.9922

Heat oven to 375°F. Separate dough into 8 triangles. Place 3 slices of pepperoni, slightly overlapping, on center of each triangle; top each with quartered cheese slice. Roll up; start at shortest side of triangle and roll to opposite point. Place rolls... - 28.3828

Cream the butter. Add both of the sugars and beat until light and fluffy. Blend in the kirsch. Stir in half of the flour and the salt. Then add the almonds and the remaining flour. Chill overnight. Break off small pieces of the dough; on a board lightly... - 42.5494

Try this Whole Wheat Crescent Rolls, you will love it. Whole Wheat Crescent Rolls is full of flavor and tastes great. Superb! - 41.7435

Unfold 8 crescent rolls. Place cheese, ham and one asparagus spear on each piece of dough. Roll up and spear with toothpick. Bake 20 minutes at 375° F. - 20.4752

Chocolate are always my pick and these Chocolate Toffee Crescent Bars makes no exception. If you are planning an all-exclusive party for kids, make sure that you add the Chocolate Toffee Crescent Bars to your menu. Just give this yummy Chocolate Toffee... - 37.5676

Heat oven to 375°F. Unroll dough into 2 long rectangles; place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust. Bake at 375°F. for 5 minutes. In medium bowl, combine all filling ingredients. Pour over partially baked... - 34.3048

Heat oven to 375°F. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut each rectangle lengthwise into 4 equal pieces; shape each into a 15-inch rope. Place each rope on ungreased cookie sheet, forming a pretzel shape. Brush each... - 29.9466

1. Grease large cookie sheet. In large bowl, with hand, mix 1/4 cup confectioners' sugar with remaining ingredients until well blended. 2. Preheat oven to 325°F. Shape 1 teaspoonful cookie dough at a time into 1 1/2-inch crescent. Place on cookie sheet, 1... - 28.9218

Combine salad oil, 3/4 cup orange juice concentrate, sugar and orange peel. Sift dry ingredients; add to orange juice mixture. Stir in 3/4 cup pecans; mix thoroughly. Shape dough into crescents. Bake at 350 degrees for 18 minutes or until browned... - 39.5617

Heat oven to 375°F. Combine sugar and cinnamon. Separate dough into 8 triangles; spread a thin layer of peanut butter on each triangle. Sprinkle each with 1 teaspoonful cinnamon mixture; top each with about 1 tablespoonful chopped apple. Roll up, start at... - 37.2636

Line a large baking sheet with foil; set aside. In a medium bowl stir together flour, baking powder, baking soda, nutmeg, and salt. Make a well in the center of flour mixture. In a small bowl combine pumpkin, oil, and brown sugar. Add all at once to the flour... - 42.3972

Heat oven to 350°F. Separate dough into 8 triangles. Place triangles in ungreased 9-inch pie or square pan; press over bottom and up sides fo form crust. Sprinkle cornmeal over crust; press into crust. In small bowl, combine cheeses; reserve 1/2 cup for... - 36.0272

Heat oven to 375°F. In small saucepan, over low heat, melt margarine. Add brown sugar; cook 2 minutes, stirring continuously. Add sour cream; cook 4 minutes, stirring occasionally. Remove from heat. Add cereal, nuts and coconut; stir until evenly... - 38.1898

Heat oven to 375°F. In medium bowl, combine chicken, sour cream, cheese, green chilies and olives. Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll each to 10x5-inch rectangle. Cut each rectangle in half crosswise, forming... - 34.6378

Heat oven to 400°F, Grease 16 muffin cups. Separate dough into 16 triangles. Spread cheese evenly over each triangle. Place potato nugget on shortest side of each triangle. Roll up; start at shortest side of triangle and roll to opposite point. Pinch edges... - 34.4045

Heat oven to 375°F. Combine peanut butter and honey. Combine brown sugar, peanuts and cinnamon. Unroll dough into 2 long rectangles. Overlap long sides 1/2 inch; firmly press edges and perforations to seal. Press or roll to form 16x10-inch... - 40.7393

Heat oven to 375°F. In small saucepan, combine dates, sugar, nuts and water. Cook over medium heat for 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Cool 10 minutes. Separate dough into 8 rectangles; firmly press perforations... - 36.2745

Heat oven to 375°F. In medium skillet, combine soy sauce, cornstarch and ginger; stir in meat. Cook over medium high heat until pork is browned or chicken becomes opaque, stirring continuously. Add bean sprouts, onions and mushrooms; sprinkle with garlic... - 40.1405

Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 12-inch pizza or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Sprinkle bacon over crust. In medium bowl, combine eggs and sour cream; add mushrooms, olives,... - 39.2393

Heat oven to 375°F. Saute" mushrooms, parsley and onion in 2 tablespoons margarine, stirring occasionally. Cool; drain if necessary. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut each rectangle crosswise in half forming 8... - 36.0862

Heat oven to 375°F. In saucepan, combine all filling ingredients except vanilla. Cook over low heat just until chips are melted and mixture is smooth, stirring frequently. Remove from heat; stir in vanilla. In small bowl, combine all topping... - 38.8981

Heat oven to 350°F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Sprinkle cheese over crust; arrange broccoli over cheese. In small bowl, combine eggs, soup, mayonnaise and... - 35.5222

Dissolve yeast in lukewarm water. Add 1 teaspoon honey. In large bowl, mix oil, 3 tablespoons honey, salt and boiling water. When lukewarm, add 2 beaten eggs, then dissolved yeast. Gradually stir in whole wheat flour, mixing well, but do not knead. Put in... - 39.3476

Heat oven to 375°F. In large skillet, cook broccoli and onion in oil until tender; remove from heat. In medium bowl, combine cream cheese, egg, paramesan cheese and salt; stir in broccoli mixture. In small saucepan, heat spaghetti sauce. Separate dough... - 37.9513

Heat oven to 375°F. In medium skillet, cook onion in oil until tender. Remove from heat. Stir in spinach, cheese, egg and pepper. Separate dough into 8 rectangles; firmly press perforations to seal. Roll each to 12x4-inch rectangle. Cut each rectangle into... - 37.6932

Heat oven to 350°F. Grease cookie sheet. In large bowl, combine spinach, chicken, eggs, dill pickle and celery. Set aside. Unroll 1 can of dough into 2 long rectangles. Overlap long sides 1/2 inch; firmly pressing edges and perforations to seal. Press or... - 38.5574

Heat oven to 325°F. In medium bowl, combine cream cheese, brown sugar, egg yolk and vanilla until smooth. Add pecans and chocolate covered raisins. Unroll dough into 2 long rectangles; firmly press perforations to seal. Press or roll each to form two... - 43.5951

Lightly grease three baking trays. Cream the butter with the icing sugar until very soft, light and fluffy. Beat in the egg yolk and milk. Sift together the flour and baking powder, then gradually work these dry ingredients into the creamed mixture, together... - 39.9328

Preheat oven to 375°. Soften butter in oven-proof bowl in preheating oven for 1 to 2 minutes. Blend together softened butter, cream cheese, and chopped olives. Unroll and separate crescent rolls into triangles. Spread with cheese mixture; sprinkle with... - 35.0625

Heat oven to 375°F. Separate dough into 8 triangles; press each to slightly enlarge. Spread margarine on each triangle. Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes). Place an equal amount of chocolate pieces on... - 34.7089

Finely grate almonds and hazelnuts. Sift flour into a large bowl; add alrnonds, hazelnuts, unflavored sugar, salt, butter and egg yolks. Knead to a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 375°F... - 41.4243

1. Separate crescent rolls into 2 large pieces. Press into the bottom of a 15x10x1-inch jelly roll pan, sealing perforations while pressing out. 2. Combine cream cheese and peanut butter in a large bowl until smooth with a wooden spoon. Stir 10X sugar and... - 24.6181

The double good crecent is a coconut and rhubarb filled dessert that is baked along with walnuts and nutmeg for flavor. I bake this with some added wheat flour and brown sugar for a richer taste and texture. - 42.3659

Drop egg yolks into simmering water and cook until firm. Drain and rub through a sieve. Add sugar, raw egg yolk, butter and orange peel. Mix well. Stir in sifted flour and salt. Chill dough about 2 hours. Pinch off pieces of dough and roll into fingers about... - 41.2564

Heat oven to 375°F. In small bowl, combine ricotta cheese, sugar, raisins, lemon peel, nutmeg, pineapple and egg. Separate dough into 8 triangles. Place each triangle in ungreased muffin cup; press to cover bottom and sides forming Winch rim Spoon 1/4 cup... - 40.535

Heat oven to 350°F. In saucepan, combine all glaze ingredients; heat to boiling. Cook over low heat for 3 minutes. Cool while preparing pastry. In small bowl, combine nuts, cinnamon and honey. Separate dough into 4 rectangles; firmly press perforations to... - 38.6019

Heat oven to 375°F. Grease 13x9-inch pan. Unroll dough into 2 long rectangles; place in prepared pan. Press over bottom and 1/2 inch up sides to form crust; sprinkle coconut over crust. Combine condensed milk and almond extract; drizzle over coconut. Bake... - 35.4287

Heat oven to 375°F. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 or 9-inch square pan. Press over bottom and 1/2 inch up sides to form crust. Combine peach preserves, lemon peel and almond extract; spread over crust. Separate 2... - 37.3155

Preheat oven to 375°. In small bowl, combine crushed stuffing or croutons and nuts. Set aside. In medium bowl, combine cream cheese and 1 tablespoon butter. Stir in chicken and mushrooms. Separate cut dough into 8 triangles. Spread dough on a... - 39.1587

Heat oven to 375°F. In large skillet, brown ground beef, onion, green pepper, chili powder and garlic; drain. Add tomato, tomato sauce, corn and mushrooms. Cook over low heat until mixture is hot and bubbly. Add 1 cup of the cheese (reserve remaining 1/2... - 40.6132

Heat oven to 350°F. In small bowl, combine cheese, corn, green pepper, onion, sour cream and hot pepper sauce. Unroll dough into 2 long rectangles. Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to... - 40.4195

Heat oven to 375°F. Generously grease 8 or 9-inch square pan. In small bowl, combine sugar, almonds, cinnamon and almond extract. Separate dough into 4 rectangles. Place 2 rectangles in prepared pan; press over bottom, sealing perforations. Spread half of... - 39.7392

Mash yeast, and add 1 tablespoon sugar. Let set until liquified. Add remaining 2 tablespoons sugar, egg and butter. Add flour and salt alternately with milk. Mix with a knife, and set aside to double in bulk. Punch down and knead slightly, adding more flour... - 36.6441

Roll balls of dough into circles, about 8 inches in diameter and about 1/4 inch thick. Cut each into 8 triangular wedges. Roll up each wedge toward pointed end. Place on greased baking sheet, with point underneath. Brush with melted butter or margarine, and... - 22.4786

Cream butter, add sugar, vanilla and mix well. Blend in flour and nuts. Shape dough into small rolls, 1/2 inch in diameter and 1 inch long. Bend slightly to make a crescent shape. Bake at 375°F about 15 minutes. Cool slightly and roll in icing sugar. Cool... - 30.1755

Work the grated lemon rind evenly into the dough. Roll out into a circle 1/4 inch thick and approximately 1/2 inches in diameter. Cut into 8 triangles. Brush each triangle with melted butter or margarine. Put a little jam on the outer (short) edge of each... - 30.5592

In 3-quart casserole, place water, chicken and curry. Microwave at medium high (7) 8 to 10 minutes; stir after 5 minutes. Drain and set aside. Insert metal accessory rack. Preheat oven to 325°F. In medium mixing bowl, combine spinach, sour cream, cream... - 42.4856

Honey-Wheat Crescents is a mouth watering side dish recipe. Try this Honey-Wheat Crescents dish; I am sure you will get a lot of compliments for this one! - 43.8012

Dissolve yeast in water. Add Sourdough Starter; mix well. Add dry milk and 1 cup flour; cover. Let stand overnight to develop sponge. Stir down sponge to dissolve crust. Add shortening, sugar, eggs, and salt; mix well. Add enough remaining flour to make soft... - 40.7189

To make yeast dough, stir a pinch of sugar into milk; sprinkle with yeast. Let stand 5 minutes. Stir gently. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool slightly. Lightly beat butter, sour cream and egg into yeast mixture. Pour... - 42.1364

Use 1 pkg.refrigerator crescents. Cut each triangle of dough in two smaller triangles. Roll up and bake as directed. Makes 16 small crescents. - 15.4379

Fill each hot dog with strip of cheese. Separate crescent dough into 8 triangles. Place hot dog on each triangle and roll up. Place on greased cookie sheet (cheese side up) and bake at 375 degrees for 10 to 12 minutes. - 22.0131

Heat oven to 375 degrees. Lightly grease a cookie sheet. Open crescent roll package and unroll and separate pieces of dough as directed on the package. Brush each piece of dough lightly with melted butter. Cut the slices of ham (the kind you buy from the - 27.0132

Mini Chips Crescents is an irresistible dessert recipe. A delicious Mini Chips Crescents is something you would never want to miss out on! - 25.1275

Smoky Crescents - I would say smoky and tasty crescents. Smoke flavor link sausage is the key ingredient in this recipe of smoky crescents and the flavor of barbecue sauce just adds a few ounces of extra tang. Throw a party and don’t you miss to add... - 31.0519

This is a brilliant Spinach Crescents! This tasty dish is a favorite snack amongst my friends. Try the Spinach Crescents and you will understand why! - 27.7103

Toast almonds and grind. Cream butter. Gradually add sugar and beat until light and fluffy. Add vanilla and almond extracts. Stir in the flour and nuts, mixing to blend well. Form dough into ball and wrap in waxed papper. Chill for 1 hour. Using 1 teaspoon of... - 36.5842

Cut butter and cheese into flour and salt. Add water and mix lightly with fork until blended. Chill until firm. Cut into 24 pieces. Keep dough chilled before rolling. Roll each piece very thin on floured board, to form 2 1/2 to 3-inch squares. Spread each... - 37.7001

Crescent Chicken is an irresistible mouth-watering recipe. Try this easy to prepare Crescent Chicken, you will love to serve to your loved ones. - 44.1444

Saute onion in hot oil for 2 to 3 minutes until tender. Remove from heat. Add the remaining ingredients except crescent rolls and egg white. Mix the filling thoroughly. Separate crescent rolls into triangles. Cut each triangle in half lengthwise. Spread 1 T.... - 40.1996

These light, crisp biscuits are perfect served with afternoon tea or coffee. Beat the butter in a mixing bowl until pale and soft. Add the sugar and beat until light and fluffy. Beat in the egg yolk and rum. Sift together the flour, cocoa powder and almonds... - 46.0897

This Almond Crescents is something I used to look for whenever mum served me my cup of evening tea. Here's a truly awesome and enjoyably delicious recipe for Almond Crescents from my mum's scrapbook! Try it out and enjoy! - 42.7483

Cream butter with castor sugar until light and fluffy. Add egg yolk and beat well. Stir in flour alternately with nuts. Knead mixture lightly and form into a ball. Roll small pieces of dough into balls the size of large hazelnuts. Roll under the palm of the... - 25.095

Saute sausage and onion over medium-high heat until meat is browned. Drain. Stir in catsup, lemon juice, Italian seasoning and garlic powder. Set aside to allow to cool. Cut pastry into 4 rectangles. Divide sausage mixture into fourths. Spread sausage mixture... - 35.5151

Spread almonds in a shallow pan and toast in a 350° oven for 6 to 8 minutes or until lightly browned. Let cool completely. In large bowl of an electric mixer, beat butter until creamy. Add egg yolk and the 2 tablespoons powdered sugar, mixing well. Stir in... - 37.9547

Preheat oven to 325°F Beat butter and granulated sugar in large bowl until creamy. Mix in flour, cornstarch and vanilla. Stir in almonds. Shape tablespoonfuls of dough into crescents. Place 2 inches apart on ungreased cookie sheets. Bake 22 to 25 minutes or... - 38.5366

Roll pastry on floured surface to a 20x15-inch rectangle; trim edges evenly. With a sharp knife, cut into twelve 5-inch squares. Spoon an equal amount of filling onto one corner of each square. Roll pastry dough around filling; continue rolling to opposite... - 28.0995

Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt butter or margarine; cool slightly. Lightly beat... - 39.0533

Heat oven to 375°F. Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marsh-mallow in melted margarine; roll in sugar-cinnamon mixture. Place marshmallow on shortest side of triangle. Fold corners over marshmallow and roll to... - 42.0749

These Miniature Fruit Crescents taste awesome ! A weight watcher like me can have these Miniature Fruit Crescents without any qualms! Try them out and tell me how you liked them! - 43.256

Preheat oven to 375°F. Line cookie sheets with parchment paper or leave ungreased. Cream butter, sugar and egg yolks in large bowl. Beat in flour and almond extract until well mixed. Shape dough into 1-inch balls. Roll balls into 2-inch long ropes, tapering... - 37.821

Crispy and crunchy, are the delicious Pecan Crescents. This is a great mid-day pick-me-up snack. The flavor comes together really nicely, with a combination of chocolate, vanilla and the pecans. Try it out, I'm sure you too will enjoy it! - 44.0533

Dissolve the yeast in water in a bowl. Add the biscuit mix and beat vigorously. Turn out onto a floured surface and knead until smooth. Roll out to a 12-inch circle and cut into 16 wedges. Roll each wedge from wide side to point and place on a greased cookie... - 29.7597

To make cookie dough, mix almonds, sugar, 4 egg whites and lemon peel in a double boiler over low heat. Stir constantly 15 minutes. Cool slightly then refrigerate until firm. Preheat oven to 375°F (190°C). Grease baking sheets. Shape almond dough into a... - 44.3187

Spread ground almonds in a shallow pan and toast in a 350° oven for 6 to 8 minutes or until lightly browned. In a bowl, cream butter until light and fluffy. Add the 2 tablespoons powdered sugar and egg yolk, mixing well. Stir in brandy and almonds. In... - 41.288

. - 45.9264

In 1 quart casserole, combine onion and sausage. Microwave at high (10) 4 to 5 minutes, until sausage is thoroughly cooked and onion is tender; stir after 2 minutes to crumble sausage. Drain off fat. Stir in catsup, Italian seasoning, garlic powder and lemon... - 36.1779

Soften yeast in water. Sift together dry ingredients; cut in butter till some of the mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with yeast to flour, stirring to make soft dough. Cover; chill few hours, or... - 39.1228

Dissolve the yeast from hot roll mix in a large bowl according to package directions. Beat 3 eggs well and add to the yeast. Add the roll mix and butter and blend thoroughly. Cover and let rise in a warm place until doubled in bulk. Knead on a floured board... - 35.6729

Blend flour, sugar, and salt in a bowl. Cut in the butter with pastry blender or two knives until particles are the size of rice kernels. Mix in the almonds and chocolate. Add the egg yolks gradually, mixing thoroughly with a fork. Gather dough into a ball,... - 41.5229

Soften yeast in 1/4 CUP warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.9218

Heat oven to 350T. In medium bowl, blend cream cheese and 2 Tbs. of the margarine until smooth. Add next 6 ingredients; mix well. Separate dough into 4 rectangles; firmly press perforations around edges together to seal. Spoon 1/2 cup meat mixture onto center... - 39.7213

Soften yeast in 1/4 cup warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.4591

1. In a medium bowl, beat butter and 1 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in half-and-half, almond extract, and salt until well blended. 2. Add flour to butter-sugar mixture and blend well. Stir in almonds.... - 25.637

Soften yeast in the warm water. Combine the sugar, salt, and scalded milk in a large bowl; stir until sugar is dissolved. Cool to lukewarm. Beat in 1/2 cup of the flour. Stir in the yeast, then beat in remaining flour. Turn dough onto a lightly floured... - 36.2803

Heat oven to 375°F. In 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes. Stir in parsley and seasonings. In large bowl, blend eggs and cheese. Stir in vegetable mixture. Separate dough into 8 triangles. Place in ungreased... - 41.5989

Soften yeast in the warm water; set aside. Mix in a large bowl the butter, sugar, extract, and salt. Add scalded cream and stir to blend. Thoroughly beat in 1/2 cup of the flour. Add yeast to butter mixture; mix thoroughly. Add the egg yolks, one at a time,... - 45.615

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, 1/3 cup sugar, 6 tablespoons butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour mixture in... - 41.0715

Cut the margarine into the flour until the mixture resembles coarse crumbs. Stir in the egg yolk and sour cream. Form a ball. Cover with plastic wrap and chill for two hours. Combine the sugar, acesulfame-K, walnuts, and cinnamon. Divide the dough into... - 36.2518

Looking for a dessert recipe that is out of the ordinary yet simple to make? Then try this crescent cake recipe detailed by Lynn in this video. Watch the video to know more. - 102.543

Prepare biscuit mix according to package directions; knead 8 to 10 times. Roll out on floured surface to a 14-inch circle. Brush with melted butter or margarine; sprinkle with cheese; cut in 10 pie-shaped wedges. Starting at wide end, roll up each wedge to... - 24.8694

Crescent Onion Bread is something you gotta try. The flavors of minced onion, butter, cheese and seasonings make this Crescent Onion Bread yummy. This Crescent Onion Bread is pretty easy to make too. - 35.6682

Ham And Chicken Crescent Sandwiches packs in the richness of ham and chicken. These Ham And Chicken Crescent Sandwiches are a favorite among kids. Give this yummy Ham And Chicken Crescent Sandwich a try. - 38.6984

These cream cheese cinnamon crescents are definitely versatile, you can either use them as a breakfast item, or for brunch and even as a dessert. With the given simple instructions you will be able to make them easily with crescent roll dough, cinnamon and... - 110.481

Roll pastry out to 3mm 1/8 in thickness. Cut out 12 circles with 6cm (2 1/2 in) fluted cutter. Brush each with beaten egg yolk. Join three together, slightly overlapping, and curving to a crescent shape. Repeat with remaining pastry circles. Place on oven... - 22.2328

Bran crescent rolls promise a healthy meal all the time. Try this recipe to make bran crescent rolls and include good fiberous bran in your diet. Good for lowering cholesterol and low in fat ingredient. Bran crescent roll goes well with the meat dishes and... - 51.6968

Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert. This recipe of Sopapilla Cheesecake combines the wonderful taste of cheesecake, and the cinnamon and sugar goodness of sopapillas. This is great to... -

Cream butter or margarine, granulated sugar, and vanilla. Stir in flour and walnuts. Using about 2 teaspoons dough for each, shape into crescents. Place on ungreased baking sheet. Bake at 325° for 20 minutes. While cookies are slightly warm, roll in powdered... - 25.3842

1. Preheat oven to 350° F. 2. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. 3. Mix sugar and 2 teaspoons cinnamon. Roll apple slices in this mixture; divide evenly among the rolls. Fold dough over apples and pinch to close openings.... - 31.4396

Cream butter and sugar: add flour, vanilla extract, and nuts. Knead well. Form dough into small crescents. Bake at 250° for 40 to 50 minutes. When cool, roll in powdered sugar. - 26.5664

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Remove crescent dough from tubes and unroll into rectangles. Do not separate into triangles. 3. Brush each rectangle with melted butter; sprinkle with 1 tablespoon sugar and 1 tablespoon Corn... - 26.2033

Be it the big game or tailgate, chicken is all-time party favorites. Make one of these warm and spicy chicken crescents ahead of the bash for a quick, convenient Super Bowl supper. Betty's recipe is tasty and refreshing and makes for a heart-warming treat.... - 107.446

Preheat oven to 375° F. (moderate). Cream butter, shortening and sugar with vanilla until light and fluffy. Blend in flour gradually. Add nuts and mix well. Pinch off small balls of dough. Roll into finger lengths and shape into crescents. Bake on lightly... - 39.6091

Preheat oven to 350°. Blend cream cheese with margarine until smooth. Add chicken, salt, pepper, milk, chives and pimento. Mix well. Separate crescent roll dough into 4 rectangles; seal perforations. Spoon 1/2 cup meat mixture onto center of each rectangle;... - 39.4042

Combine neufchatel cheese, shrimp, parmesan cheese and milk, mixing until well blended. Separate crescent dough into eight rectangles; firmly press perforations to seal. Spread each rectangle evenly with 2 rounded measuring tablespoonfuls neufchatel cheese... - 29.9833

Cinnamon Filling: Roll out 1 portion of dough into 16- x 8-inch (40 X 20 cm) rectangle. Combine butter and jam; spread over dough. Combine sugar and cinnamon; sprinkle over butter mixture. Top with almonds. Roll up, jelly roll-style, from long side. Cut into... - 41.7863

Chocolate Dipped Butter Walnut Crescents is a unique cookies that is simply delicious! I baked these for a friend when he came over and he loved it! Finished the whole thing in minutes. You just have to try these yummy ! - 45.8951

Try this delicious version of Viennese Crescents. I am sure, once you taste this mouth-watering Viennese Crescents, you'll always love to share it with your friends and family! - 29.4751

I love turkey and it goes without saying that this Turkey And Crescent Amandine is one of my hot favorites. The Turkey And Crescent Amandine is filled with the yumminess of cubed turkey, cream of mushroom soup and seasonings. If chicken is your pick, you can... - 41.2146

Preheat the oven to Gas 6, 400°F, 200°C. Place the lamb and onion in a frying pan and fry gently until lamb is sealed. Remove from heat, mix in orange rind, 2 oz/50 g chopped almonds and coriander. Season to taste. Bind together with egg, then allow to... - 38.4574

Heat oven to 375°F. Separate dough into 8 triangles. Place on ungreased cookie sheet. Generously brush each triangle with salad dressing. In small bowl, combine Parmesan cheese and basil. Sprinkle over each triangle. Bake at 375°F. for 8 to 11 minutes or... - 29.5456

Preheat oven to 350°. Oil a large baking sheet or use a nonstick one. In a large bowl, using two knives or a pastry blender, cut butter into flour until it looks like small peas. In a small bowl, beat together egg substitute, yogurt, and 1 teaspoon almond... - 37.2858

Preheat oven to 350°F Grease eight muffin cups. In large bowl, combine cream cheese and egg until smooth. Stir in powdered sugar, nuts and extract; mix well. Unroll crescent dough into four 6x4 inch rectangles. Firmly press perforations to seal. Pat out... - 38.1907

Preheat oven to 300°F. Beat butter in large bowl of electric mixer until light and creamy. Add honey and mix well. Add almonds and beat again. Stir in flour and vanilla with wooden spoon. Lightly flour baking sheet. Roll small handful of dough between palms... - 38.2523

Combine the chicken, mushrooms and peas in a bowl; mix well. Unroll the dough. Separate into 2 rectangles. Lay 1 rectangle on a baking sheet, pressing the perforations to seal. Spoon the chicken mixture evenly over the dough. Cover with sliced cheese. Place... - 33.3369

Prepare the roll mix and let rise according to package directions. Knead on a floured surface until smooth and elastic, then roll out to a 12-inch square. Cream the margarine. Add the lemon juice and mix well. Spread on the dough. Cut the dough in half. Cut... - 31.5654

Beat the butter and sugar in a large bowl until creamy. Stir in the flour, then the nuts and mix well. Stir in 1 tablespoon of the beaten egg and knead lightly until the dough holds together. Heat the oven to 350 degrees. Lightly butter 2 cookie sheets. Set... - 34.5929

Cream butter until soft and smooth, add sugar and flavorings, and blend until smooth. Stir in flour gradually; finally stir in nuts. Mold into small crescent-shaped rolls, using about 1 teaspoon for each one. Place on ungreased baking sheet and bake in a... - 31.6839

Mix margarine, 1/2 cup powdered sugar, the egg yolk, ouzo and almond extract; stir in flour. Shape dough by teaspoonfuls into crescent shapes. Place about 1 inch apart on un-greased cookie sheet. Bake in 350° oven until light brown on bottom, 12 to 15... - 31.9975

Cut butter into flour, using pastry blender. Pat into a ball, then flatten out in a 9-inch square on a baking sheet; put in freezer 20 minutes. Sprinkle yeast into warm water; stir until dissolved. Scald milk; add sugar and cool until lukewarm; mix in... - 39.0755

Sift together dry- ingredients. Cut in shortening till mixture is crumbly. Beat together 1 whole egg and 1 egg yolk, reserving remaining egg white. Add enough milk to egg to make 2/3 cup; add to dry ingredients and stir only till moistened. Turn out on... - 38.2527

Hot dogs are baked in their own buns! This is a favorite for kids of all ages. - 34.8623

Soften yeast in the warm water. Put sour cream, butter, sugar, and salt into a large bowl; beat thoroughly. Blend 1 cup of flour into sour cream mixture, beating until smooth. Mix in yeast. Add 1 cup of remaining flour and beat until smooth. Thoroughly beat... - 39.2466

In large bowl of an electric mixer, beat butter and sugar until creamy. Beat in egg yolks, one at a time; beat in orange flower water, orange peel, and vanilla. Add flour and stir until well blended. To make each cookie, roll about 1 tablespoon dough between... - 38.7286

Heat oven to 350°F. In small bowl, combine chocolate, sugar and sour cream; mix until smooth. Stir in 2 table-spoons chopped almonds. Unroll dough into 2 long rectangles on ungreased cookie sheet. Overlap long sides to form 13x7-inch rectangle; firmly press... - 41.8129