Melt margarine over medium heat in a large pan. Gently cook apples, mixed with lemon juice, peel, and spices about 8 minutes or until apples are just tender. Cook 2 to 3 minutes longer after sprinkling with sugar. Cool to room temperature. Roll up about 3... - 31.1794

Cook onions and mushrooms in hot butter until mushrooms are done. Add cream, salt, and pepper. Remove mushrooms with slotted spoon and reserve. Dissolve flour in water; stir into creamy mixture in pan. Sim mer until thickened, stirring often. Add cheese and... - 38.2354

Wash and slice the strawberries. Peel an orange and chop the peel into the smallest possible pieces. Put the peel in a saucepan of boiling water and simmer the peel for 15 minutes. Drain the peel. Cut the oranges into, segments, cutting between the... - 34.2727

These Apple Crepes With Roquefort Cheese are truly exotic ! Try out this blue cheese magic for dessert ! Tell me what you feel about the Apple Crepes With Roquefort Cheese ! - 34.9219

Melt butter and blend in flour. Add cream and cook over low heat, stirring constantly, until thickened. Stir 2 tablespoons hot mixture into egg yolks; then place egg yolks in pan. Cook over low heat, stirring constantly, until'thickened. Add lobster, paprika,... - 37.4195

Cut sirloin into 1/4 inch strips. Combine flour and salt and coat meat. Heat butter and brown meat on both sides. Add mushrooms and onion and cook 3 or 4 minutes, until onion is tender. Add bouillon and cook for 3 minutes longer. Mix the tomato paste into the... - 38.6716

Cook asparagus in salted water until tender. Drain. Arrange eggs and asparagus on crepes. Season with salt and pepper. Fold crepes and place in a shallow baking dish. Cover with a foil top. Heat at 350°F for 10 minutes or until warm. To make'sauce, place... - 37.4883

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1. Preheat oven to 350° F. 2. Cook spinach according to package directions. Drain thoroughly. 3. Add salt, pepper, ricotta cheese, milk, eggs, and nutmeg. 4. Put 1/4 cup filling in center of each crepe; overlap sides. 5. Place seam side down in 13- X 9-inch... - 30.3407

Saute mushrooms, green onions, and garlic in vegetable oil for a few minutes. Add pureed tomatoes, salt, sugar, pepper and marjoram. Saute vegetables until liquid disappears. Reserve filling. To make crepe batter, sift together flour, salt, and baking... - 40.6741

Break cauliflower in small pieces and cook in salted water until soft. Drain. Melt butter; stir in flour and add cream, milk and salt. Cook over low heat until thickened, stirring continuously. Add cauliflower. Fill crepes; fold over and place in greased... - 36.0112

These Egg and Zucchini Crepes are fabulous ! Try out these Egg and Zucchini Crepes for your family meal this weekend and feel free to cmment on it here ! - 37.5835

These Beef and Blue Cheese Crepes make a delightful breakfast ! You can gorge on the Beef and Blue Cheese Crepes for any meal ! Enjoy it and feel free to suggest if you want to ! - 40.0639

Peel the lower third of each asparagus spear and simmer, uncovered, in plenty of lightly salted water for about 15 minutes or until tender. Spread out the crepes and cover each crepe with a slice of ham. Over the ham place 2 or 3 asparagus spears and roll up... - 23.8561

These Cheese, Bacon and Onion Crepes make a truly delightful meal ! Try out these Cheese, Bacon and Onion Crepes for your next party meal and tell me how you've enjoyed it ! - 32.611

Preheat oven to 475°. Divide ice cream between the crepes and roll up. Place in an oven proof dish. Bake in hot oven for about 2 to 3 minutes. Serve with cold chocolate sauce or melba sauce. - 20.3284

Make white sauce by adding butter Tabasco sauce, and seasonings to milk. Add beaten egg yolks and cook over low heat until thickened. Blend in remaining ingredients except brandy. Place crepes in single serving baking dishes. Fill cavity with shrimp crab... - 35.2975

These Crepes With Hot Chicken Salad are really hot ! The irresistible salad made of chicken, pecans and mushrooms is a rare treat! Try out these Crepes With Hot Chicken Salad for your next meal. Feel free to suggest here about them. - 32.4815

Spread jam over crepes. Roll up and arrange in buttered baking dish. Sprinkle with sugar and melted butter. Broil for a minute or two to brown tops. Heat brandy in a small pan. Pour over crepes and ignite with long match. Serve. - 25.9106

Prepare white sauce by melting butter and blending in flour and salt. Add milk all at once. Cook quickly, stirring constantly, until the mixture thickens and bubbles. Combine white sauce, sherry, chicken, almonds and onion. Divide the mixture between the... - 37.1987

These Blueberry Crepes are terrific ! You can never expect to get a tastier berry dessert treat ! Try out these Blueberry Crepes and tell me if you like them ! - 38.9849

These Chicken in White Wine Crepes are so different ! Let the magic of chicken in Veloute Sauce and white wine take you over completely ! Tell me if you have any suggestions for the Chicken in White Wine Crepes - 40.6085

Melt the 1/2 cup butter or margarine in a medium saucepan. Add flour, and cook over medium heat for 1 or 2 minutes, stirring constantly. Dissolve bouillon cubes in water, and add to the flour and butter. Stir until thickened. Add meats, cracked wheat, and... - 37.9154

Prepare crepes, or bring to room temperature if refrigerated or frozen. Remove stems from mushrooms and chop; slice caps and set aside. In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add mushroom stems, onion, and garlic; cook,... - 43.5018

Prepare 2 cups of a favorite recipe of spa ghetti sauce. Add meat, sausage, or mush rooms. If sauce is runny, add enough tomato paste to thicken. Fill 8 to 10 crepes, roll and place in baking dish. Spread extra sauce over the tops of crepes and sprinkle with... - 18.4379

Yummy delicious snack or a hearty breakfast, you can decide just how to serve these delicious cheese crepes. They are really easy to make and yummy in every bit. Enjoy!! - 44.6286

Chicken crepes are meat filled crepes prepared with cooked chicken and cheese. Spiced and seasoned to taste, the chicken crepes can be served for breakfast or supper and have mushrooms in it too. Baked to finish with added cheese on top, the chicken crepes... - 44.7877

For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309

Combine flour, salt and eggs; beat until smooth. Gradually add milk, mixing until well blended. For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom. Cook over medium-high heat until... - 38.3565

Prepare Calorie Counter's Crepes; set aside. In saucepan combine onion and water. Cook, covered, 5 minutes. Do not drain. Combine milk, cornstarch, salt, and pepper; add to onion. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Add... - 43.6145

Preheat oven to 200°. Mix chicken, cheese, pineapple and almonds with chicken soup and pineapple juice. Add thyme and lemon pepper and mix ingredients together thoroughly. Place 1/4 cup mixture in center of each crepe and roll. Place crepes with seam side... - 37.7849

Melt butter or margarine in saucepan, and stir in flour. Mix well, and add milk gradually. Add salt, and stir constantly until mixture comes to a boil; then stir quickly, and cook over low heat 10 minutes or until thick and smooth. Divide sauce in 1/2. Mix... - 45.8262

Want to surprise your guests with a unique dessert that will knock their socks off? Then watch this 2 Part video series and learn to make a delicious dessert that everyone is sure to love. In Part 1, it is time to make the crepes. - 79.9871

Creativity knows no limit and this Baked Cheesy Broccoli and Ham Crepe video proves it. Take a look at this brand new recipe and enjoy your cooking with this creamy and comforting dish. Everyone will love it. Happy Cooking! - 118.111

These Italian Meat Crepes are a lunchtime passion with me! Let the magic of cheese and beef of the Italian Meat Crepes get the better of you ! Try out this easy dish and feel free to comment on it here ! - 31.5987

Cook broccoli according to package directions; drain. Combine with soup, Worcestershire sauce, 1/2 cup of the cheese, and chicken. Divide mixture between crepes, roll up, and place in a shallow baking dish. Combine mayonnaise with milk; spread over... - 27.4782

These Easy Turkey Spinach crepes are divine ! They are so convenient to make! Make the Easy Turkey Spinach Crepes for you next meal and tell me if you like them ! - 32.4555

Prepare main dish crepes; set aside. In saucepan cook sausage or ground pork and onion till meat is browned and onion is tender. Stir in mushrooms; cook for 1 minute. Drain off fat. Combine 3/4 cup sour cream, american cheese, cream cheese, milk, celery salt... - 38.342

Preheat oven to 400°F. Melt butter over low heat, blend in flour, and continue cooking and stirring 1 to 2 minutes. Remove from heat and beat in milk. Return to heat and stir continuously until mixture boils and thickens. Transfer to a bowl before beating... - 35.9195

These Mixed Fruit Crepes With Whipped Cream are a dreamy dessert ! Here's a tip for you ! Try out these Mixed Fruit Crepes With Whipped Cream with melba sauce poured over ! Your joy will know no bounds ! Come back here with your suggestions if you have any ! - 30.281

These Deviled'Crab Crepes taste heavenly ! Serve up your party cocktail with these Deviled'Crab Crepes and let me know if you like them ! - 36.8693

–  Put the strawberries in a bowl and pour maple syrup over them. Soak for a few hours. –  In a separate bowl, sift flour, baking powder and salt. Gradually pour in the milk and stir with a whisk until the batter is smooth. –  Pour the batter through... - 34.6978

I like this seafood crepes recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this seafood crepes recipe. - 39.5178

These Crepes Romaine are truly tempting !This dish with the smoked salmon tastes incredible ! Try out these Crepes Romaine for your next meal and tell me if you like them ! - 35.327

Make crepe batter. Meanwhile, to make filling: In saucepan, melt butter; blend in flour and curry and cook for 2 minutes. Gradually add chicken stock. Cook, stirring constantly, until mixture comes to a boil and thickens. Season with salt and pepper; blend in... - 41.8174

Filling: Soften cream cheese in microwave 40 seconds. Add crab, sour cream, garlic salt and sherry and stir until blended. Mornay Sauce: Melt butter and stir in flour until well blended. Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215

Reserve 1 cup of the sauce, then add 4 pounds cooked, boned chicken (cut up) and 1/2 cup medium grated Cheddar cheese. Fill the crepes with the chicken mixture. Line them in two 9 x 13-inch pans. Pour over crepes the reserved cup of sauce, sprinkle an... - 42.0489

This Cheese Layer Crepes is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of beef and cheese - this Cheese Layer Crepes is something you must not want to miss out on! - 46.8078

Cook spinach according to package directions, omitting salt; drain well. Place between paper rowels, and squeeze until barely moist. Set aside. Combine ground chuck, onion, celery, and carrot in a medium skillet; cook over medium heat 5 minutes or until meat... - 42.8718

Creamed Chicken Crepes is a delicious and filling breakfast. They are a family favorite, so it is no wonder that they are prepared quite often! Try this Creamed Chicken Crepes recipe for yourself! - 44.2574

To prepare the batter for 12 crepes, place the flour, milk, vegetable oil, egg. 1 egg white, and 1/3 of the spinach in an electric blender or food processor. Blend for 10 to 20 seconds. Cover and refrigerate the batter for 2 hours. Cover and refrigerate the... - 41.8951

Kensington crepes are spiced turkey filled egg and flour crepes. Made with a filling of cooked turkey with onions and cheese for flavor, it has added egg for taste. Spiced with curry powder, it also has added nuts for a crunch to it. Cooked and baked it is... - 45.652

These Beef And Bean Sprout Crepes make a sumptuous and healthy breakfast ! Make these Beef and Bean Sprout Crepes soon and come up with any suggestions if you have any ! - 34.6476

These Buckwheat crepes make an excellent meal ! Try these Buckwheat crepes this weekend and tell me if you liked them! - 26.3198

These Shrimp Crepes with Veloute Sauce are the ultimate shrimp pancake dishes that I've ever tasted ! Try out these Shrimp Crepes with Veloute Sauce for your next meal and tell me if you like them ! - 35.3927

These Crepes With Welsh Rarebit Sauce are a rare treat that you cannot afford to miss out on ! Include these in your weekend special meal and feel free to tell me if you like them. - 36.2052

Cut the steak into bite size pieces. Dice the bacon and fry in hot butter. When crisp, remove and set aside. Add onions and brown outsides. Set aside. Add meat and brown. Drain fat. Add wine, bouillon, bacon, onions, thyme and salt and pepper. Cover and... - 38.5969

Dinner is a fantastic experience with these Turkey Crepes! Try out these Turkey Crepes topped with shredded cheese and vegetables and tell me if you've liked them ! - 33.928

Heat butter and stir in onions and crab meat. Stir over high heat for 1 minute. Season and add white wine. Boil mixture until wine has almost evaporated. Remove mixture and reserve. Blend cornstarch with milk and add to skillet with cream. Simmer for 2... - 38.1219

Spinach Crepes has a smooth taste. Spinach Crepes tastes better with butter. Spinach Crepes can be tried by Spinach lovers. - 37.9027

These Curried Lamb Crepes are so very delicious ! Satiate your appetite during lunch or brunch with these Curried Lamb Crepes ! Come back here with your suggestions ! - 38.9375

These Ratatouille Crepes taste incredible ! Include these Ratatouille Crepes in your meal menu and let me know how you've enjoyed it ! - 40.5501

These Chicken Crepes are a desire ! Try these pancakes stuffed with chopped chicken irresistibly seasoned with pepper and poultry seasonings and doused in bechamel sauce. Feel free to express yourself about these Chicken Crepes. - 34.2773

Saute scallions in butter for 2 minutes. Reserve several shrimp for garnish. Slice the rest of the shrimp into 1/3 inch slices. Add shrimp and mushrooms to scallions and cook 2 minutes. Add water chestnuts and remove from heat while preparing the cream... - 39.0378

Prepare Crepes. Mix 1/2 cup granulated sugar, the cocoa, cornstarch and salt in 2-quart saucepan. Stir in water gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir at least half of the hot... - 39.4502

Spread almonds in pie plate. Cook at HIGH for 5 to 6 minutes or till toasted, stirring 3 times. Grind and set aside. In 4-cup glass measure, combine granulated sugar and flour. Add milk. Cook at HIGH for 4 to 5 minutes or till thickened, stirring after each... - 42.1016

Seafood crepes are filled and stuffed crepes that can be prepared in the microwave for a light and simple lunch or supper. The crepes are prepared with butter, flour, chicken broth and flaored with lemon juice and salt. Filled with a mixture of tuna shrimp... - 46.5981

These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes ! - 40.8648

Snap off rough ends of asparagus. Remove scales from stalks, using a knife or vegetable peeler, if desired. Arrange spears in a large skillet; add 1/2 cup water, and bring to a boil. Cover, reduce heat, and simmer 6 to 8 minutes or until crisp-tender. Drain... - 38.2931

To Prepare Crepes: In blender container combine first 4 ingredients and process until smooth. Let stand about 15 minutes so that bubbles will subside. Lightly spray 9-inch nonstick skillet or omelet pan with nonstick cooking spray and heat (to test, sprinkle... - 38.5107

Cut each crepe into 12 or 16 pieces. Place on a cookie sheet and bake at 400° for 6 to 8 minutes of until crisp. Remove from oven and sprinkle with sugar. Use with chocolate fondue. To make the chocolate fondue, break chocolate into pieces about 1 inch... - 28.5205

These crunchy Cheesy Dipping Chips are sure to make your day! Try out these crunchy Cheesy Dipping Chips and tell me if you like them ! - 18.4998

Finnish Spinach Crepe is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 40.5239

Try this alluring Hot Ice Cream Crepes. An easily prepared recipe, this Hot Ice Cream Crepes is a dish which you will always love to serve to your friends. - 23.6897

In a large skillet, saute mushrooms and onion in 1 tablespoon of the butter or vegetable oil for 5 to 10 minutes. Stir in herbs, salt, white pepper and paprika and saute briefly. Set aside. In a 3-quart saucepan, heat the remaining 3 tablespoons butter or... - 32.2212

For crepes: Combine eggs, milk, water, sugar, Calvados and melted butter in large bowl of electric mixer and blend well at medium speed. Add flour and salt and beat until smooth. Let stand about 1 hour. Heat 1 teaspoon butter in 6-inch crepe pan or skillet... - 44.5274

Make the crepes using the Sweet Crepe Batter. Set aside. Bake the bananas in their skins in a 350°F (180°C) oven for 20 minutes. Peel and cut in half lengthwise. Mix together the nuts, brown sugar and cinnamon. Spread the nut mixture over each crepe and... - 33.5421

Mash bananas with cream and sugar; cover surface of each crepe. Cut peaches and pears into small pieces; lay over bananas. Roll or fold crepes; place in buttered ovenproof dish. Dot with butter. Bake in preheated 400°F oven 15 minutes. - 31.1847

Make the crepes using the Cheesey Crepe Batter. Set aside and keep warm. Soften the butter and mix in the grated cheese. Add the cream, parsley and chives and mix thoroughly. Fill each crepe with some of the cheese filling. Fold over and place in a buttered... - 28.4944

Prepare apricot puree by simmering apricots in water until tender. Sieve or puree in blender or food processor; reserve. Beat egg yolks and sugar until thick. In separate bowl beat egg whites until stiff. Fold 1/2 cup apricot puree into beaten yolks; fold... - 39.6769

Make the crepes using the Basic Crepe Batter or Beer Crepe Batter. Set aside. Melt the butter in the top of a double boiler. Stir in the flour until smooth and cook for five minutes over simmering water. Slowly add the milk and cream, stirring... - 42.4581

Make the crepes using the Basic Crepe Batter or Cheesey Crepe Batter. Set aside. Melt the butter in a large saucepan. Remove from heat and stir in the flour until smooth. Return to a low heat and cook for three minutes. Slowly add the milk to the saucepan,... - 38.1039

Beat all ingredients together with a wire whisk or rotary beater until smooth. Grease a heavy, round-bottomed crepe or omelet pan or a skillet thoroughly with butter. Place the pan over medium-high heat. When pan is hot, water drops will bounce off. Ladle... - 37.1886

Make the crepes using the Basic Crepe Batter. Set aside. Drain and break up the salmon. Mix the salmon with the mayonnaise, relish, parsley, scallions, eggs, salt and pepper. Fill each crepe with some of the salmon filling. Fold over and place in a buttered... - 32.9987

Make the crepes using the Cheesey Crepe Batter recipe. Set aside and keep warm. Mix together the chicken, asparagus, cheese, lemon juice, parsley, salt and pepper. Fill each crepe with some of the chicken filling. Fold over and place in a buttered shallow... - 30.7221

Make the crepes using the Beer Crepe Batter recipe. Set aside and keep warm. Mix together the chicken, ham, half the cheese, the chives, sour cream and saft. Fill each crepe with some of the chicken and ham filling. Fold over and place in a buttered shallow... - 29.8644

Make the crepes using the Basic Crepe Batter. Set aside. Mix together the scallops, lemon juice, wine, water, salt and pepper in a large saucepan. Bring to a boil. Reduce heat, cover and cook until the scallops are tender. Drain. Wipe the mushrooms with a... - 39.2605

Shrimp and Mushroom Crepes is a recipe which you will simply love. An effortlessly prepared recipe; the Shrimp and Mushroom Crepes is a dish that you would love to serve at coming party! - 43.5057

1. Preheat oven to 350°F. 2. Saute onion and mushrooms in oil. 3. Stir in flour. Add bouillon cube, pepper, and parsley. 4. Gradually stir in milk and cook, stirring constantly, until mixture thickens. 5. Stir in wine and cook 5 minutes longer. 6. Add half... - 40.0995

Combine eggs, milk and salt in medium mixing bowl with rotary beater. Add flour, beat until smooth. Heat a 7 or 8-inch skillet over medium heat. (Be sure pan is hot before starting.) Grease lightly before each crepe. Pour batter, scant 1/4 cup at a time, into... - 44.5127

For filling, combine 1/3 cup sugar, the flour, 1/2 teaspoon orange peel, and the salt. Blend in milk. Cook and stir till thickened and bubbly; cook and stir 2 minutes more. Gradually stir half of the hot mixture into beaten egg; return mixture to... - 37.3799

Prepare Basic Crepes. Preheat oven to 350°F. Melt butter over medium heat in medium saucepan. Add shallots; cook and stir 5 minutes or until shallots are tender. Add vermouth; cook 1 minute. Add flour; cook and stir 1 minute. Gradually stir in 1 1/2 cups... - 39.0552

Make the crepes using the Herb Crepe Batter. Set aside and keep warm. Wash the asparagus very well several times in cold water. Cut into small pieces. Melt the butter and cook the asparagus over a low heat until tender. Sprinkle with salt and pepper. Set... - 38.9466

Make the crepes using the French Crepe Batter or Sweet Crepe Batter. Set aside. Melt the butter in a large saucepan and add the sugar. Blend thoroughly. Add the peaches and lemon juice and cook over a low heat for ten minutes, stirring frequently. Remove from... - 39.2378

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and... - 41.6437

Saute onion and mushrooms in butter until onion is tender. Stir in steamed spinach; make certain all liquid in the pan has evaporated. Turn off heat. Mix together milk, salt, and non-instant powdered milk in a heavy-bottomed saucepan. Heat almost to a... - 41.5776

This Ham Crepes is an irresistible mouth-watering recipe. Enjoy this Ham Crepes in your meal and share your feelings with us for this one! - 41.4283

Crepes Sift flour into bowl, make well in centre, add lightly beaten eggs, cream and milk, mix until well combined. Beat in melted butter, allow to stand 1 hour. Pour thin layer of batter into pan 18cm (7in) in diameter, brown on one side, turn and cook other... - 38.1982

Beat Egg Beaters and milk together. Add flour and beat well. Let the batter stand, but beat again before cooking. Heat a crepe pan or a small non-stick pan sprayed with Pam Spray until hot. Pour about 2 Tbs.of batter into the pan. Tilt the pan to coat the... - 37.4378

Combine meat, onion, celery, carrot, and garlic in a skillet; cook over medium heat until meat is browned, stirring to crumble beef. Drain mixture in a colander, and pat dry with paper towels. Wipe pan drippings from skillet, return beef mixture to... - 40.9042

Put all ingredients in blender and blend on high speed until smooth. If you don't have a blender, use whisk or electric mixer. Strain batter into pitcher. Refrigerate for 1 hour. Before using, whisk batter together. Cook on hot buttered griddle or in crepe... - 30.3767

1 For filling, in a small saucepan combine the 1/3 cup granulated sugar and the 3 tablespoons flour. Add the 2/3 cup milk; cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Beat the whole egg and the 1 egg yolk together slightly.... - 33.4424

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and... - 41.0443

1 To prepare the crepes: In a food processor or blender, combine the buttermilk, flour, egg whites, and salt and whirl for 30 seconds or until well blended. Let stand at room temperature for 1 hour. 2 Coat an 8-inch nonstick skillet with the cooking... - 41.0216

Prepare crepes and set aside. Melt butter in a wide frying pan over medium heat. Add peaches, lemon peel, lemon juice, and nutmeg. Cook, gently turning occasionally with a wide spatula, until peaches begin to soften (about 7 minutes). Sprinkle in sugar and... - 41.1856

Prepare Calorie Counter's Crepes; set aside. Cook frozen spinach according to package directions. Drain well, squeezing out excess liquid. Set aside. For filling, in skillet cook meat, onion, celery, carrot, and garlic till meat is browned and vegetables are... - 41.2304

In blender container combine flour, salt, eggs, 1 1/2 cups milk, and 1 1/2 tablespoons melted butter. Blend until smooth. Stir in green onion. Cover and refrigerate at least 2 hours. Brush bottom and sides of 7-inch crepe pan with melted butter. Heat. Pour in... - 42.9199

Prepare Crepes and keep warm. Heat 1 tablespoon butter in a large saucepan. Add mushrooms and onion and cook until lightly browned. Remove mushrooms from saucepan with a slotted spoon and keep warm. Heat remaining butter in saucepan and blend in flour,... - 42.2321

For batter, combine the milk and egg in a blender; cover land process until blended. Add flour; cover and process until blended. Cover and refrigerate for 1 hour. Heat a lightly greased 8-in.skillet over medium heat. Pour 1/4 cup batter into the center of the... - 42.6122

Crepes: Combine all ingredients, except butter and oil. Whip in blender until smooth; chill, covered, for at least 1 hour. Heat a 6" crepe pan; brush with butter combined with oil. Pour in 2 tbs. batter; roll quickly to spread over pan. Cook until edges... - 43.9378

Prepare 2 cups of a favorite spaghetti-sauce recipe. Add meat, sausage, or mushrooms. If sauce is runny, add enough tomato paste to thicken. Fill 8 to 10 crepes; roll. Place in baking dish. Spread extra sauce over tops of crepes. Sprinkle with grated Parmesan... - 25.6851

Prepare Crepes; set aside. In saucepan cook onion in butter till tender but not brown. Stir in flour and salt. Add milk; cook and stir till thickened and bubbly. Add cheese; stir till melted. Remove from heat. Cook broccoli according to package directions;... - 40.1619

Fry bacon until crisp. Drain; crumble. Pour off bacon fat from frypan. Add butter; heat. Stir in onions; cook 3 minutes, until soft. In each crepe place small amount of onions and spoonfuls of bacon and cheese. Reserve enough cheese to sprinkle tops. Roll up... - 34.8415

Preheat oven to 325°F (165°C). Brush crepes with butter or margarine. Season by sprinkling with one or more of the remaining ingredients. Cut each crepe into quarters. Cut each quarter into 3 or 4 wedges. Arrange on an ungreased baking sheet, seasoned-side... - 32.1805

Prepare Creamed Spinach; set aside. Heat oil in medium skillet over medium heat; add onion and garlic. Cook, stirring occasionally, until onion is tender. Add mushrooms; cook until mushrooms are tender. Continue cooking until moisture has evaporated. Stir in... - 41.7685

Blend in processor. Melt in 9 "-10" skillet and pour butter into batter. Using 1/4 cup measuring utensil, pour batter in pan, to form thin crepes. When brown on one side (approx.1 minute), turn over and cook on other side an additional 30 seconds. Repeat with... - 41.1805

Black Forest Crepe Torte has a Exceptional taste.The Sweet Butter and Cheese gives the Black Forest Crepe Torte Imposing taste. - 38.2715

1 Make Basic Crepes and bake; set aside while making sauce and filling. 2 Melt 4 tablespoons of the butter or margarine in a medium-size saucepan; blend in flour, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper. Cook, stirring constantly,... - 41.7286

Crepes: Beat 2 eggs till light; add salt and 2 tbs.melted butter. Mix and add 2/3 cup flour with 11/3 cups milk. Beat. Cook in crepe pan till bubbles show, then turn till lightly browned. You may freeze these by putting wax paper between the crepes then... - 41.9566

Prepare white sauce, adding at least 2 tablespoons grated cheese. To the spinach, add the chopped onion and mushrooms, previously sauteed in the butter or margarine. Cook 5 minutes. Fill the crepes. Arrange, seam side down, in shallow buttered baking... - 40.3469

Make the crepes using the Basic Crepe Batter recipe. Set aside and keep warm. Melt the butter in a saucepan. Remove from the heat and stir in the flour, salt and pepper until smooth. Return to a low heat and cook for five minutes. Slowly pour in the cream,... - 37.9651

Make the crepes using the Lemon Crepe Batter recipe omitting the sugar. Set aside and keep warm. Melt the butter in a saucepan. Remove from the heat and stir in the flour until smooth. Return to a low heat and cook for five minutes. Gradually stir in the... - 37.4195

I made this Crepes A La Bellman last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of crepes, veggies and veal sweetbread gives out a delightful combination, which is sure to make a... - 46.0418

Crepes With Veal is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Crepes With Veal is. Why don't you give it a try and let us know how much you like it! - 44.2334

Crepes With Sauce Mornay are very popular among my friends. You will love this pancake dish for its simplicity and taste. Crepes With Sauce Mornay are my husbands favorite and I often pamper him by serving it for most weekend morns. - 47.4366

In a large frying pan over medium heat, saute the beef and sausage with onion and garlic until meat is crumbly. Mix in spinach and salt to taste.Beat eggs with the 3/4 teaspoon salt and the milk. Stir flour into egg mixture; beat until well blended. Heat... - 42.29

Heat 2 tablespoons butter in frying pan. Add livers; cook, stirring occasionally, over medium heat 10 minutes or until tender. Drain. Chop livers and eggs in food grinder, food processor, or blender (add a little at a time). Work cream cheese with spoon until... - 41.2544

Prepare Crepes. Brown mushroom halves in 3 tablespoons of the butter or margarine. In saucepan melt the remaining 3 tablespoons butter; stir in flour. Add chicken broth and cream. Cookand stirtill mixture is thickened and bubbly Add cheese and sherry; stir... - 41.6348

Prepare the mousse In a small saucepan, sprinkle the gelatin over the orange juice. Once the gelatin granules have softened, bring the mixture to a boil over medium heat, stirring until the gelatin has melted. Remove the pan from the heat and set it aside to... - 46.5954

Try this alluring Ham And Cheese Crepe Souffles. An easily prepared dish, this Ham And Cheese Crepe Souffles is a recipe which you will always love to serve to your friends. - 43.09

Drain pineapple, reserving 1/2 cup juice, set aside. Combine sugar and cornstarch in a medium saucepan, stirring well, add reserved pineapple juice, orange rind, and orange juice. Cook over medium heat until mixture boils, stirring constantly, boil 1 minute,... - 37.7836

Prepare Bechamel Sauce. Melt butter in a wide frying pan over medium high heat; add mushrooms, shallot, and garlic and cook, stirring often, until mushrooms are lightly browned and liquid evaporates (8 to 10 minutes). Lift out about 1/4 cup of the mushrooms;... - 44.6227

1. Fill each of the 4 Low-Calorie Crepes with 1 tablespoon pineapple. Roll up; place them, seam-side down, in shallow baking dish. 2. Bake in moderate oven (350°) for 10 minutes. Top each crepe with 1 tablespoon of low-fat cottage cheese. - 20.0204

Prepare crepes. For sauce, combine mushrooms, carrot, leek, and water. Cover; simmer 5 minutes. Do not drain. Combine milk, cornstarch, salt, and pepper. Stir into vegetable mixture. Cook and stir till thickened and bubbly. Stir in sherry and 1/2 cup of the... - 40.6741

1 Place egg, egg white and skim milk in container of electric blender; add flour, salt and vegetable oil; cover container; process at high speed 30 seconds, or until smooth. (Or place egg, egg white, milk, flour, salt and vegetable oil in a small deep bowl;... - 29.3553

1. Combine one-third cup Sauce au Vin Blanc with chicken, turkey or seafood. Spoon mixture evenly into Low Calorie Crepes. Roll up; place seam-side down in 2 individual, shallow, baking dishes (2 per dish). Cover dishes with foil. 2. Bake in moderate oven... - 20.6488

These El Chepo Crepes are terrific ! These flavorful hamburger crepe bakes make a good meal ! Try these El Chepo Crepes and let me know if you like them ! - 41.925

Melt butter in a large skillet. When it bubbles, add green onions and scallops. Stir for approximately 1 minute. Add 1/4 teaspoon salt and white wine. Bring to a boil. Continue to boil until most of liquid is evaporated. Remove from pan. Pour vermouth into... - 35.7277

Make the crepes using the Orange Crepe Batter. Set aside. Melt the butter in a saucepan and add the sugar, coconut, orange juice and one teaspoon of grated orange rind. Cook over a low heat until thickened, stirring constantly. Fill the crepes with the... - 36.0678

Delicious apple-stuffed crepes can be prepared in advance and put in the oven. Calvados (apple brandy) is sold in miniature bottles; if unobtainable use brandy. Peel, core and cut apples into short slices. Fry in melted butter until just colored. Spoon fried... - 39.4027

Prepare crepes. Heat oven to 350°. Blend cheese, sugar, butter, brandy and lemon peel in small mixer bowl; beat on medium speed until light and fluffy, about 2 minutes. Spread 1 to 2 tablespoons cheese mixture on each crepe; roll up. Arrange crepes seam... - 35.0204