Baked Creamy Vegetable Recipes

Enjoy our collection of baked creamy vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked creamy vegetable recipes.
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Low Calorie Vegetable Augratin By Tarla Dalal

A healthy version of vegetable au gratin. The veggies are cooked in a creamy sauce in which the creamy texture is retained by the use of low calorie white sauce made with cauliflower puree instead of high fat butter. Small portions of such healthy main... - 127.178

Creamy, Cheesy Eggplant Parmesan

Need a new recipe for a quick dinner tonight? Just gather your pots and pans and get streaming the recipe video to master this veggie cheesy delight. Betty's eggplant parmesan makes for a great vegetarian dish that does well for weeknight supper and also... - 108.006

Artichoke And Spinach Madeline

If you thought dips all dips are decadent, think again. Beryl Stokes presents a luscious, creamy, palate-pleasing spinach and artichoke dip that pairs well with almost all vegetarian appetizers. You can make it in a crockpot well in advance if you wish to... - 106.221

Potato Pesto Red Onions And Feta Pizza

Who said pizza has to be bread, tomato sauce, sausage or other topping and mozzarella? If you want a new take on the classic Pizza, try this one. It’s a fusion of Italian and Greek and while it may seem like an odd combination of ingredients, it's... - 102.684

Creamy Onion Casserole

This is a holiday bake which is easy to make! A creamy onion bake which is a great side dish to any meat dish! Watch the video for more! - 99.9649

Oven-baked Creamy Parmesan Potatoes

For a seriously satisfying spud dish, try this recipe. Betty whomps up a truly irresistible creamy potato side dish that can be made with on-hand ingredients. Oven-baked parmesan potatoes make a great addition to Christmas dinner or Boxing Day. Plus, you can... - 99.7786

Autumn-fresh Creamy Yellow Squash Casserole

What better way to get the flavors of autumn on your table than whomp up a squash casserole. It's so rich and delish and bursting with flavors that you will always look for excuses to make this dish. Plus, it's effortless and easy, which is why it is a... - 94.811

Creamy Root Vegetable Gratin Casserole

This recipe is the perfect way to use up all the root vegetables that you have in stock and make something great out of ugly roots to enjoy their intoxicating sulphurous savoriness. This rustic casserole makes a fantastic side dish any time of the year but... - 89.7224

Homemade Creamy Potato Bake

The secret to make your boring weeknight meals extra-flavorful is to add some sumptuous, creamy, easy-to-make creamy potato bake dish to the platter. Sarah bakes the mashed potato to add a twist to this classic side dish. To jazz it up even more, you can add... - 85.2693

French Beans And Mushroom Casserole

Chefs from the house of cooking my way show an easy casserole recipe. Just four ready ingredients mixed well and popped up in the oven for a healthy and complete meal. Definitely a must try for working class people and for everyone else because at some point... - 71.2194

Creamy Baked Potato Salad

A nice creamy baked potato salad being demonstrated in the video with no audio! There is also no written recipe to follow through in the video, so you have to depend on the titles that appear on the video for a guide! See the video for more! - 54.0689

Ham And Cheese Casserole

This is a recipe from my childhood! My Mom made this the day or two after she made a ham with the left over meat. - 51.5715

Peanut Butter Crust Vegetable Pie

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a pan, melt butter and stir in flour. 3. Remove pan from heat and gradually add milk; stir well to mix. 4. Add seasonings and return the pan to heat. 5. Cook gently with constant stirring... - 51.3859

Garden Medley Pie

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a large pan, melt fat and stir in flour; mix until well blended. 3. Add milk and stir well. 4. Add vegetables and seasonings; mix. 5. Into a baking dish, transfer the mixture and cover top... - 49.6082

Zucchini Pie [quiche]

You can substitute zucchini with your favorite meat. I was making it for some of our vegetarian friends, and hence didnt experiment much :) - 49.1865

Creamy Baked Corn

Creamy Baked Corn is an amazing vegan dish that is sure to get yor vegan friends rushing to the table! I served it at the last party I hosted and the guests loved it. Try this Creamy Baked Corn recipe and you will understand why. - 49.015

Easy Vegetable Pie

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Cook vegetables just until tender. 3. Cut into small pieces. 4. Prepare cheese sauce following directions on the package. 5. Mash the cooked potatoes; add butter, milk and seasonings and mix... - 48.92

Creamy Onions And Carrots

In saucepan of boiling water, cook small onions for 1 minute. Drain and rinse under cold water; peel. In saucepan of boiling water, cook onions and carrots for 5 to 7 minutes or until tender crisp. Drain and place in 6 cup (1.5 L) baking dish, reserving 1 cup... - 46.8195

Creamy Baked Fennel

I am crazy about the Creamy Baked Fennel. I never get tired of this wonderful and nutritious dish no matter how many times I have prepared it. Try this original Creamy Baked Fennel recipe for yourself! - 45.3836

Creamy Baked Onions

Preheat oven to 350 °F In large skillet melt butter; add onions. Cook until lightly browned. Stir in celery; cook 1 minute longer. Remove vegetables with slotted spoon to 1 1/2-quart casserole. In same skillet stir in flour; cook 1 minute. Remove from... - 44.2498

German Black Forest Cake Part 2 - Filling And Toping

Method: separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 43.5264

Creamy Twice Baked Potatoes

Twice Baked Potatoes is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Twice Baked Potatoes dish; I bet you will have a huge fan following for this one! - 43.3992

Salmon Enchiladas

Wash salmon and par dry. Boil, grill, or barbecue until thoroughly cooked and meat begins to flake. Remove from heat and set aside. To make sauce, in a microwave-safe 1 quart bowl or a small sauce pan, mix together water,tomato paste, oil, chili powder,... - 42.7909

Creamy Egg And Vegetable Bake

In a saucepan cook potatoes and onion, covered, in boiling salted water for 5 minutes. Add mixed vegetables and cook 5 minutes more or till tender; drain well. Meanwhile, for sauce, in a medium saucepan stir together milk, cornstarch, bouillon granules, and... - 41.8201

Phyllo Cones With Spinach And Ricotta Filling ,salsa

Treat your family and friends to this mouth-watering Italian appetizer, the Phylto cones. A sure way to entertain in style. It is a tried and tested formula that is a hit with all ages. - 41.5527

Creamy Scalloped Potatoes

For Mock Sour Cream: Blend the above ingredients together in a blender until smooth (makes 2 cups). Boil potatoes until tender. Remove from hot water, drain and cool slightly. Peel potatoes and slice very thin. Set aside. Combine Mock Sour Cream, cheese,... - 40.6712

Caribbean Crab Souffle

It is equally delicious made with lobster. - 40.3666

Creamy Salsa With Dippers

1. For the salsa, core and dice the tomatoes. Peel and coarsely chop the onion. Seed and chop the jalapeno. 2. In a food processor or blender, working in batches if necessary, combine the tomatoes, onion, jalapeno, yogurt, cilantro, salt and pepper. Process... - 40.0297

Hot And Creamy Vegetable Dip

GETTING READY 1. Preheat and oven to 350°F MAKING 2. In a mixing bowl, combine the soup mix, ricotta, ½ cup Monterey cheese and the crumbled bacon. 3. Transfer the mixture to a baking dish, casserole or large ramekin cup. 4. Top with the remaining cheese.... - 39.2978

Creamy Vegetable Crumble

MAKING 1) Heat oil over low heat and sauté onion in it for 5-7 minutes. 2) Prepare half the packet of soup mix and stir in evaporated milk. 3) Mix flour and the remaining dry soup mix and rub in margarine to resemble crumbles. 4) In a 2-pint pie dish, put... - 39.1489

Italian Hamburger Deep Dish

Layers of flavored potatoes and ground beef team up with tomato slices and mozzarella cheese for a bountiful one-dish meal. - 38.828

Beef Stroganoff Casserole

Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy casserole. - 38.5958

Vegetable Gratin

Cut the couliflower into florets, rinse them. Remove the seeds from the bell pepper, wash and cut into rings. Boil the vegetables in the lightly salted water, let it boil for 3 minutes. Drain well in a sieve. Grease a baking dish with ½ tablespoon butter.... - 38.3121

Easy Ham 'n Swiss Pie

It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée. - 37.81

Crab In Puff Pastry

Prepare this elegant dish for the next special occasion. Flaky layers of puff pastry sandwich savory seafood and a creamy white wine sauce. - 37.4451

Creamy Scalloped Potatoes

In a small saucepan over low heat, melt butter. Stir in flour, salt and pepper until smooth and bubbly. Gradually add milk, stirring constantly. Bring to a boil; boil for 2 minutes. Remove from the heat. In a greased 1-qt.baking dish, layer half of the... - 37.3689

Lemon Butter Chicken

I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great... - 37.2201

Creamy Vegetable Medley

In a bowl, combine the vegetables, soup, 1/2 cup cheese, sour cream, pimientos, salt, pepper and half of the onions. Pour into a greased 1-1/2-qt baking dish. Cover and bake at 350° for 30-40 minutes or until the edges are browned. Uncover; sprinkle with the... - 36.2203

Fat Free Carrot Cake With Creamy Cheese Frosting

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick... - 36.1123

Calzones

Its in on your own calzones. Beef and cheese are baked inside a tender crust made with Bisquick® mix. - 35.6553

Creamy Vegetable Cobbler

1 Preheat the oven to 350°F. Spray a 9-inch square baking dish with nonstick spray. 2 To make the filling, spray a large nonstick saucepan with nonstick spray and set over medium heat. Add the onion and cook, stirring frequently, until softened, about 3... - 35.6177

Cheeseburger Bake

Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies. - 35.5449

Creamy Hash Brown Bake

In saucepan, combine soup, milk, and cream cheese; cook and stir over medium heat till smooth. Combine potatoes and onions; stir in soup mixture. Pour into 10 x 6 x 1 1/2-inch baking dish; cover with foil. Bake at 350° for 1 1/4 hours, or till potatoes are... - 35.3027

Creamy Spinach Custard

Cook spinach in a small amount of boiling, lightly salted water 3 to 5 minutes or till tender; drain well, Coarsely chop the spinach and pat between paper toweling to remove excess liquid. Beat eggs, skim milk, salt, and ground nutmeg till blended. Stir in... - 34.4568

Mexican Corn Pudding

This creamy and slightly sweet corn pudding goes very well with spicy Mexican main dishes. If your want to add more texture the pudding, instead of adding all of the corn kernels, reserve part of it, and stir it in after all the ingredients are mixed together. - 34.1567

Creamy Potato Bake

Heat oven to 350°F. Lightly grease 13x9 inch (3 quart) baking dish. In small saucepan, heat half and half, margarine and salt until hot. DO NOT BOIL. Arrange potatoes evenly in greased pan; pour hot mixture over potatoes. Sprinkle with cheese. Bake at... - 33.5092

Creamy Potluck Potatoes

1 In a large saucepan cook potatoes in boiling water for 10 to 12 minutes or until tender. Drain. Rinse with cold water. Drain again. 2 In a large mixing bowl stir together the soup, sour cream, cream cheese, and the dry butter-flavored mix. Stir in 'A cup of... - 33.4336

Creamy scalloped Potatoes

Blend soup, milk, and pepper. In buttered 1 1/2 quart casserole, ar range alternate layers of potatoes, onion, and sauce. Dot top with butter; sprinkle with paprika. Cover; bake in a 375° oven 1 hour. Uncover; bake 15 minutes more. - 32.0025

Rich Creamy Scalloped Potatoes

Combine soup, milk, parsley and pepper. In a buttered 1.5 L (1 1/2 quart) casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at 160°C (325°F) for 1 1/2 hours, uncover; bake 15 minutes... - 31.9031

Creamy Baked Corn With Zucchini And Red Bell Peppers

1. Preheat oven to 350 degrees. 2. Combine scallions, red pepper, and zucchini. Add corn and white pepper. Mix well. 3. Transfer corn mixture to an 11-by-7-inch baking dish. Sprinkle with bread crumbs. 4. Bake for 40 minutes. - 31.6887

Pesto-tomato Toast

The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy appetizer. - 30.5797

Creamy Corn Pudding

1. Place 1 1/2 cups of the corn and all of the remaining ingredients in a blender or food processor. Process for 1 minute, or until the mixture is smooth. Place the processed mixture in a large bowl, add the remaining corn kernels, and stir to mix well. 2.... - 30.5198

Pizza Mexican

Transform pita bread into a pizza crust with this five-ingredient, three-step recipe. - 30.3019

Creamy Corn

Creamy corn is a savory corn recipe made with cottage cheese. Herbed with chives and made savory with a hint of mustard, the creamy corn recipe is a baked preparation and is quite easy to prepare. - 30.0457

Creamy Baked Mashed Potatoes

Preheat oven to 375°. In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese. Bake 40 minutes. Top with remaining cheese and bake an additional 5 minutes or until cheese is melted. - 28.8352

Indian Winter Squash Halwa

I made this Indian winter squash halwa, a wonderful dessert for the Great Sqaush Cook-off at the V-SPOT It was liked a lot by the judges and the audience. Watch my interview with the ifood.tv host, Sherry 'Ass Kickin' Hwang - 28.5164

Skillet Baked Beans

Get old-fashioned baked beans in a super-quick 30-minute skillet version. - 26.1378

Creamy Scalloped Potatoes

Heat oven to 400°. Empty potato slices into un greased 1 1/2 quart casserole; sprinkle with sauce mix. Stir in water, soup and butter. Bake uncovered 35 to 40 minutes. - 25.8013

Creamed Spinach

Cook spinach according to package directions; drain well. Stir together cream cheese, butter and nutmeg. Stir in spinach, spoon into lightly greased 1-quart casserole, sprinkle with Parmesan cheese. Cover and bake at 350ºF oven for 20 minutes. Or cover and... - 23.4055

The Green Bean Casserole

A great holiday classic - 21.5503

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