Baked Creamed Cabbage Recipes

GETTING READY 1) Preheat the oven to 350°F. 2) In a pot, cook the cabbage in boiling salted water for 5 minutes. 3) Strain well and keep warm. MAKING 4) In a saucepan, heat the béchamel sauce with mustard and seasoning 5) Stir the cabbage and mix... - 44.038

MAKING 1. Remove the outer leaves, the ones that are dark green in colour, of the cabbage and wash then thoroughly 2. Shred them, dicarding any hard cores and add to a pan of hot salted water 3. Cook for fifteen minute and add shredded white cabbage; cook for... - 29.7028

GETTING READY 1. Turn the oven to 325°F/170°C/Gas 3 MAKING 2. Shred the cabbage finely and add into a greased dish 3. Mix cream with sugar, salt, paprika and pour it over the cabbage 4. Sprinkle breadcrumbs on top, cover and bake for half an hour 5. Turn... - 35.4724

Shred cabbage very fine and cook 9 minutes in boiling, salted water. Remove cabbage; drain well. Place in buttered 1-1/2-quart casserole. Melt butter in saucepan; stir in flour and salt until smooth. Add milk gradually, continuing to stir until mixture... - 38.39

For the salmon, mix garlic, olive oil, salt, and white pepper together and rub over salmon. Wrap each fillet in a cabbage leaf. Refrigerate 30 minutes. Preheat oven to 400°F (190°C). Butter a baking dish and place salmon fillets so as not to touch. Pour... - 45.1786

Preheat oven to 350 degrees. Brown the beef and onion in 2 tablespoons fat in large skillet over low heat. Remove from heat and stir in the celery, rice, mustard and egg. Cook cabbage leaves for 3 minutes in boiling salted water, then drain. Place the beef... - 35.9816

Preheat oven to 350° F. Generously grease eight 1/2-cup timbale molds with 2 tablespoons melted butter. Cook cabbage with onion and caraway in covered skillet until barely tender, 15-20 minutes. Stir frequently. Puree in food processor with 3 tablespoons... - 36.8242

GETTING READY 1) From the cabbage, remove any coarse or discolored outer leaves and discard them. Cut the cabbage into quarters. 2) Cut out the stalk and then shred the cabbage. 3) Rinse it and then drain thoroughly in the colander. 4) Peel the onion and chop... - 39.3363

Insert slicing disk. Slice cab-bage; remove as work bowl fills. Slice onion. In 3-quart saucepan bring 1/2 cup water and 1/2 teaspoon salt to boiling; add cabbage and onion. Cook, covered, 7 to 8 minutes or till crisp-tender; drain, reserving cooking... - 39.6236