Baked Crabmeat Recipes

GETTING READY 1. Coat muffin pans with cooking spray. 2. Preheat oven to 350°F. 3. At high speed of an electric mixer beat eggs 3 minutes until thick. MAKING 4. In a bowl combine flour, baking powder and salt and add to egg mixture. 5. Beat at low speed of... - 46.7094

GETTING READY 1. Remove the bread crust. Keep the crust aside for later use. 2. Make 1/2 inch cubes from bread. MAKING 3. In another bowl add mayonnaise, milk, bread cubes. Stir the ingredients well. 4. Cover the bowl and cool it for 30 minutes. 5. Remove... - 46.6972

GETTING READY 1. Defrost the fish if cold. 2. Preheat the oven to 400 degrees. MAKING 3. On the work area, put the fillets with skin facing up. 4. Put ½ slice of Swiss cheese along with 3 tablespoons of crabmeat and ½ teaspoons of fresh basil on each... - 45.7797

GETTING READY 1) Discard the shells and cartilage from the crabmeat, then combine with the onion, parsely, celery and sherry and allow to chill for 1 hour. 2) Preheat the oven to 450° F. MAKING 3) In a 9 inch pie plate, line the pastry and bake for 5... - 45.4765

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a pan, heat 1/4 stick of butter. 3) In the pan, saute crabmeat and mushrooms. 4) Add salt and pepper to taste. 5) In a greased casserole, arrange noodles and crabmeat, in alternate layers. 6)... - 45.236

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Prepare the crabmeat first. In a bowl, put cream cheese and then add the pimien tos, green peppers, salt and pepper. Blend properly. 3) Add the crabmeat sauce and set aside. 4) Next... - 44.8414

GETTING READY 1. Preheat oven to 300° F. MAKING 2. Take a 9-ich pie plate and place toasted almonds on bottom of it. 3. In another bowl, blend together eggs and yolks. 4. Add mustard, cheese, salt, chives and crabmeat to it 5. Scald heavy cream by bringing... - 44.5547

GETTING READY 1. In a saucepan cover shrimp with salted, boiling water and cook for 3 minutes or just until shrimp are pink and drain. 2. Cook artichoke hearts as package label directs and drain. 3. Preheat oven to 375f. MAKING 4. In 2 tablespoons hot... - 44.423

GETTING READY 1. Preheat oven to 400 MAKING 2. In a large double boiler, melt the ½ cup of butter till melted 3. Add in the flour, butter, parsley, lemon juice, mustard, horseradish and salt and mix well 4. Add the milk to the mixture till well mixed 5.... - 44.2778

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a stockpot or 6 quart Dutch oven and add 3 quarts of water to it. Boil the water, add salt and macaroni and cook for about 8-12 minutes, until macaroni is soft. 3) Drain macaroni and set aside. 4)... - 44.2561

Clean and prepare fish. The head may be left on if you prefer. Season the fish inside and out with salt and pepper. Make a stuffing by sauteing onion and celery in butter or oleo. Combine with egg, bread crumbs, parsley, stock and crabmeat. Mix well. Stuff... - 44.1829

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a shallow 1 1/2-quart casserole, spray the vegetable coating. 3) Then place the artichokes at the bottom and layer with the crabmeat and mushrooms. 4) In a saucepan, mix the flour, seasonings and milk... - 44.1646

GETTING READY 1) Preheat the oven to 350° F 2) Lightly coat an ovenproof dish with 1 tablespoon of butter. MAKING 3) In a non-stick pan, heat the remaining butter and sauté onions for 5 minutes, until soft. 4) Stir in the flour and blend into butter, for... - 43.328

GETTING READY 1 Clear crab meat of all the shell bits and keep aside. 2 In a bowl mix egg, sherry,mustard and mayonnaise and beat well. 3 In another bowl, mix all the topping ingredients together and set aside. MAKING 4 In a large skillet heat butter and... - 43.1183

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Cook shrimp and drain the crabmeat. 3. Add sauce mix to water, bring to a boil and simmer for 1 minute 4. Add cayenne pepper, wine, butter, shrimp and crabmeat and pour into baking dish. 5. Sprinkle... - 42.9909

GETTING READY 1) Set the oven temperature to 375°F before baking. 2) Take a baking sheet and grease it. MAKING 3) In the butter, dip clean mushroom caps and then place them on baking sheet, cap side up. 4) Take a mixing bowl and mix together crabmeat, eggs,... - 42.8201

GETTING READY 1) Slice the avocados in half lengthwise. De seed, and peel it. Sprinkle lemon juice. 2) Now, put a galric clove and 1 tablespoon lemon juice in each avocado half and keep aside. MAKING 3) In a heavy saucepan, melt butter and add flour. Cook... - 42.8151

GETTING READY Preheat the oven to 350°. Grease a baking tray with oil or butter. MAKING Wash, drain and stem the mushrooms. On a vegetable board, finely chop the mushroom stems and add to a mixing bowl. Combine soup mix, crab meat, sour cream, bread... - 42.4018

Wash and clean muskellunge. Leave on head and tail, but remove the eyes. Combine next 12 ingredients and stuff fish. If no large pan is available, shape a pan big enough out of double-thickness heavy-duty foil and place on a cookie sheet. Bake in preheated... - 42.2509

Crabmeat Ravigote has a supreme taste. Crabmeat Ravigote gets its taste from crabmeat cooked in eggs and milk, flavored with lemon juice. Crabmeat Ravigote is cherished by many worldwide. - 42.1697

Saute onions and celery in butter until soft. Add flour and blend. Add milk and blend. Remove from heat. Add egg yolks, crabmeat, salt, pepper and cheese. Put in shells or in a casserole. Top with cheese. Bake at 350 degrees until heated through. Serves 6 to... - 41.9293

Cook rice according to package directions. Brown onion lightly in butter. Add remaining ingredients except crabmeat. Heat, stirring, until cheese is melted. Add rice and crabmeat; put in shallow casserole; cover. Bake in preheated slow oven (325°F.) for 25... - 41.7664

Combine first 3 ingredients in a small bowl; brush mixture on both sides of fillets. Combine garlic powder, creole seasoning, and ground red pepper; sprinkle evenly over both sides of fillets. Place fillets in a 13- x 9- x 2-inch baking dish. Bake, uncovered,... - 40.5731

GETTING READY 1) Preheat oven to 375°F before baking. 2) Remove the edges of bread and slice each into two triangles. MAKING 3) On each triangle, place 1/2 slice of cheese. 4) Mix together all other ingredients except melted butter and then pour the mixture... - 40.0723

Mix together lobster, onion, parsley, and seasonings; add enough mayonnaise to make a paste. Stuff smelts; sew the openings. Brush with slightly beaten egg and roll in cracker crumbs. Place side by side in well-buttered baking dish. Bake in preheated moderate... - 40.0157

Coat a small nonstick skillet with cooking spray; add 1 teaspoon margarine. Place over medium-high heat until margarine melts. Add green onions, and saute 1 minute. Add crabmeat and next 5 ingredients; stir well. Spoon 1/4 cup crabmeat mixture in center of... - 39.9587

Saute mushrooms in 3 tablespoons butter in a large skillet over high heat 4 minutes or until tender. Remove from heat, and stir in crabmeat, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside. Melt 1/4 cup butter in a heavy saucepan; add flour, stirring... - 39.7743

Combine crabmeat, celery, green pepper, chili sauce, flour, onion, salt and Worcestershire sauce in mixing bowl. Spoon into Unbaked Pastry Shell. Pour Sauce over filling, spreading to cover. Sprinkle with 1/4 cup shredded cheese and paprika. Bake at 400° for... - 39.6674

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms, green onions, and 1 teaspoon thyme; saute 2 to 3 minutes or until vegetables are tender. Reduce heat to low; stir in flour. Cook... - 38.7792

Melt butter, add crabmeat and saute 3 minutes. Add cornstarch mixed with cream and egg yolk. Cook until thick; season with salt, and pour into buttered casserole. Sprinkle with cheese and paprika. Bake at 350° only until cheese has melted. Serve immediately... - 38.6982

Combine mayonnaise and finely diced peppers. Add eggs, dry mustard, salt and pepper. Fold in lump crabmeat, mixing gently. Divide into 8 baking dishes or shells and mound high. Coat with mayonnaise and sprinkle with paprika. Bake at 350 degrees for about 15... - 38.1251

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms, green onions, and 1 teaspoon thyme; saute 2 to 3 minutes or until vegetables are tender. Reduce heat to low; stir in flour. Cook... - 38.027

Coat a nonstick skillet with cooking spray; add 1 tablespoon margarine. Place over medium-high heat until margarine melts. Add 1/2 cup broth and mushrooms; cook over high heat until liquid evaporates. Remove from heat; stir in crabmeat, salt, and... - 38.0226

Dip washed mushroom caps into melted butter. Place them, cap side down, in a buttered baking dish. Combine crabmeat, eggs, mayonnaise, green onions, lemon juice, and half of bread crumbs. Fill mushroom caps with mixture. Sprinkle with remaining bread crumbs... - 37.8626

Make a cream sauce using butter, flour, cream, seasonings and sherry. Add crabmeat. Fill 4 to 6 crab shells. Sprinkle cheese on top. Bake at 425 degrees about 10 minutes. Cooked shrimp may be substituted for crabmeat. - 37.4852

Saute celery, onions and bell pepper. Add crabmeat, shrimp, Worcestershire and mayonnaise. Pour into ramekins. Sprinkle with buttered crumbs and dab with butter. Bake at 350 degrees for 30 minutes. Serves 4. - 37.1076

Melt butter, stir in flour and add milk gradually, stirring constantly to make a smooth sauce. Add cheese and stir occasionally until melted. Add seasonings and sherry. Simmer very slowly for 10 minutes or longer. Line each individual dish with 4-5 spears of... - 36.9071

Remove stems from spinach. Wash leaves; arrange in a vegetable steamer over boiling water. Cover; steam 1 minute. Coat 4 (6-ounce) custard cups with cooking spray; line with spinach. Coat a nonstick skillet with cooking spray; place over medium-high heat... - 36.0665

1. Adjust a shelf to the upper third of the oven and preheat to 400°. Put a large pot of lightly salted water on to boil while you prepare the sauce. 2. In a heavy medium nonreactive saucepan, combine the milk, clam juice, wine, garlic, nutmeg, cayenne, salt... - 35.4375

Combine all ingredients. Place in individual crab shells. Sprinkle with buttered crumbs. Bake for 30 minutes at 350 degrees. Fills 6 shells generously. - 35.3468

Bake pie shell at 450°F for 7 minutes, remove. Reduce temperature to 350°F. Combine egg yolks, cream, salt and nutmeg. Beat egg whites until stiff, fold into yolk mixture. Fold in cheese, pour into pie shell. Bake at 350°F for 40 to 45 minutes or... - 34.7571

Place artichoke hearts in bottom of casserole. Mix together sliced mushrooms, crabmeat (which has been torn apart), and potato soup. Put juice from mushrooms and 1/2 c.cream in potato soup can to mix together. Add this liquid to the mixture - then pour all... - 34.5871

Press ricotta cheese through a fme-mesh sieve into a large bowl. Add skim milk, mayonnaise, and sherry; stir well. Drain spinach; press between paper towels to remove excess moisture. Add spinach and next 6 ingredients to cheese mixture; stir well. Spoon... - 34.3486

Melt butter, add flour and cook 2 minutes without browning. Whisk in milk and cook until thickened. Add salt, pepper, mustard, Tabasco, Worcestershire sauce and 1/3 cup Parmesan cheese. Add artichoke hearts. Mix eggs, artichoke hearts, sauce and... - 34.2348

Combine ingredients except 1/2 crumbs. Put in greased casserole or large clam shells. Sprinkle with buttered crumbs. Bake at 350° for 30 minutes. - 33.626

Mix the green pepper and pimentos. Add salt, pepper, mustard, mayonnaise, eggs and 2 tablespoons of sherry; mix. Carefully fold the crab into the pepper mixture so as not to break the lumps of crab. Add the remaining tablespoon of sherry and place in a... - 33.0182

Mix in double boiler; heat well. Pour in casserole and bake 20 minutes. Sprinkle grated cheese on top and bake 5 minutes more. Serve over rice or noodles. Serves 6 to 8. - 32.4547

Melt butter, add flour and salt, and cook for 1 minute. Then add cream, stirring constantly, and cook until thickened. Add mushrooms, almonds, crabmeat and cooking sherry. Place mixture in pastry shells; top each with cheese, and sprinkle with paprika. Bake... - 31.7474

1. Place tortillas on a large baking sheet. Bake at 350° for 15 minutes or until crisp. Set aside. 2. Combine crabmeat and next 4 ingredients in a bowl. Combine lime juice and next 4 ingredients. Add to crabmeat mixture, stirring well. 3. Place tortillas on... - 31.6863

Preheat oven to 350°F. In medium bowl, combine savory herb with garlic soup mix, bread crumbs, crabmeat, water and lemon juice. Top fillets evenly with crabmeat mixture; roll up and secure with wooden toothpicks. Place in lightly greased 2-quart oblong... - 31.3365

Combine all ingredients and cover with bread crumbs. Bake at 350 degrees until mirliton is tender. - 30.5848

Combine crabmeat, celery, 3/4 cup Cheddar cheese, Parmesan cheese, green pepper, mayonnaise, lemon juice, chives and hot pepper sauce in mixing bowl. Spoon into Baked Pastry Shell. Sprinkle with bread crumbs, remaining 1/4 cup Cheddar cheese and slivered... - 30.1554

1. Preheat the oven to 400°F. Spray a baking sheet with nonstick spray. 2. Heat 1 teaspoon of oil in a small nonstick skillet over medium heat. Add the onion, celery, and bell pepper; cook, stirring occasionally, until the vegetables soften, 4-5 minutes.... - 29.9404

1. Preheat oven to hot (400° F.). 2. Arrange the crabmeat in a lightly greased, individual casserole and dot with butter. Sprinkle with lemon juice. 3. Bake, uncovered, until golden brown, about eight minutes. Garnish with parsley and serve with a lemon... - 28.1168

Combine celery salt, mustard, paprika and mayonnaise, and blend well; Add chili sauce and vinegar, mixing well after each addition. Place crabmeat in a 2-quart greased casserole and bake at 450° for 10 minutes. Arrange bacon halves on top. Add sauce. Broil... - 26.9704

Preheat oven to 350 F. In medium bowl, combine savory herb with garlic soup mix, bread crumbs, crabmeat, and water and lemon juice. Top fillets evenly with crabmeat mixture; roll up and secure with wooden toothpicks. Place in lightly greased 2-quart oblon - 26.7111

Combine mayonnaise, mustard, Worcestershire sauce, and horseradish, crabmeat, and Parmesan cheese; mix well. Spread on crackers. Bake at 300° about 3 to 4 minutes or until heated through. - 26.248

Mix crabmeat, eggs and almonds with mixture of mayonnaise and whipped cream. Put in individual baking shells or casserole. Sprinkle olives over top and cover with bread crumbs. Bake at 350° for 25 minutes - 25.9411