Season inside of hens with salt and pepper. In 4-cup glass measure micro-cook onion in butter, uncovered, on high setting till onion is tender, about 1 1/2 minutes. Stir in bread, nuts, peel, and 1/4 teaspoon salt. Toss with juice. Stuff birds with... - 40.1318

MAKING 1 In a bowl, add all the basting sauce ingredients and mix well. 2 Lightly rub garlic powder on each half of game hen on both sides. 3 Place on a baking rack in a shallow pan bone side down. 4 Place in a preheated 375 degrees farenheit... - 44.3064

Set oven to 325°F 1. Stir 1/2 cup melted butter with onion, celery, green pepper, mushrooms, garlic, and herbs. Let cool. 2. Season hens inside and out with salt and pepper. 3. Stuff bird with equal amounts of the vegetable mix. Place birds in baking dish,... - 36.895

If you wish to cook up a great meal, this Rock Cornish Game Hen in Foil has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Rock Cornish Game Hen in Foil can be cooked in no time; a good reason to try it out! - 34.2837

In 1-quart casserole, combine cornstarch, brown sugar, dry mustard and ginger. Add teriyaki sauce and orange juice; stir until smooth. Microwave at HIGH (10) 3 to 4 minutes, until thickened, stirring every minute. Set aside. Remove giblets from hens and save... - 35.9407

Sprinkle hen cavities with salt. Cook onion and celery in butter till tender. Stir in cranberry sauce, rice, pineapple, and ginger. Chop apricots and water chestnuts; stir in. Spoon mixture loosely into cavities. Tie legs together. Place in shallow roasting... - 40.4527

Split the hens in half. Blend the seasonings together. Rub the hens with the garlic clove. Brush the hens with the olive oil and sprinkle them with the seasonings. Place on a broiling pan and bake in a preheated 350°F (180°C) oven for 45 minutes. While hens... - 40.9883

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, mix together salt, cinnamon, nutmeg and white pepper. 3) Dredge the hen with the salt mixture inside the cavity as well as outside. 4) In a bowl, mix together bouillon with lemon juice. MAKING 5)... - 42.0486

GETTING READY 1. In a large bowl, add the butter and the tarragon. Cream the mixture well and season it with salt and pepper 2. Spread the mixture all over the exterior and interior of the chicken cavity 3. Preheat the oven to 400°F MAKING 4. Grease the... - 40.891

Let Cornish hens thaw overnight in refrigerator; save giblets. Melt butter or margarine; add the wine, one tablespoon of the tarragon and garlic. Use this sauce to baste frequently. Stuff each hen with 1/2 t.of tarragon, and sprinkle inside with 1/4 t.salt,... - 35.0999

GETTING READY 1) Preheat the oven to 450F. 2) Dry, the hens inside and out, with paper towels. 3) Dredge inside of each hen with 1/4 teaspoon salt, 1/8 teaspoon pepper and 1 tablespoon tarragon. 4) Put a clove of garlic inside each. 5) Dredge the outside of... - 43.7551

Brown meat; drain. Add bread, apples, celery, raisins, onion, 1/4 cup margarine, 2 Tbs. sherry and seasonings; mix well. Lightly stuff hens with dressing mixture; close openings with skewers. Bake at 400°F. 1 hour or until tender, basting occasionally with... - 33.8206

GETTING READY 1. Start by preheating the oven to 350° F 2. Cut chicken into equal pieces and also remove giblets from hens, reserve for another use MAKING 3. In a pot, soak apricots in boiling water for 20 minutes 4. In a skillet, saute mushrooms, pecans,... - 44.0449

To make the hens: Preheat the oven to 375°F. Coat a 13" X 9" baking dish with no-stick spray. Scatter the onions in the dish. Grate the rind from the oranges. Reserve 1 tablespoon rind for the sauce. Slice the oranges crosswise. Season the cavities of the... - 49.7706

Place the Cornish hens in a deep, baking dish. In a bowl, combine the red wine, olive oil, Soya sauce, brown sugar, ginger, oregano, garlic and chili peppers. Pour the marinade over the Cornish hens, cover, and let marinate in the refrigerator for 8 hours,... - 43.2745

GETTING READY 1) Take a shallow baking pan and spray it with nonstick cooking spray. 2) Cook the noodles according to package directions. MAKING 3) In the shallow baking pan, place Cornish hen halves, cut side up. 4) Combine 1 tablespoon of the olive oil,... - 38.0291

Preheat oven in Convection Bake to 375°F (*350°F). Melt 3 tablespoons margarine in large skillet. Add onions and apple; cook and stir until tender. Stir in all remaining stuffing ingredients. Remove and discard neck and giblets from game hens. Split each... - 30.4732

MAKING 1) Follow manufacturer's directions and soak clay cooker in water. 2) According to package directions prepare the rice. 3) In a pan heat 2 tablespoons butter and fry 6 onion till soft. 4) Stir in rice, onion, apple, egg, parsley, and thyme. 5) Rub... - 46.4016

GETTING READY 1.Take the giblets out of cornish hens and refrigerate them for the gravy. 2.Wash the hens from within and dry. 3.Put a sprinkling of salt on the cavities. 4.Apply buttermilk on hens one by one and roll them in coating mix. MAKING 5.Take a... - 41.261

Pat bird dry and skewer the neck opening closed. Fill the cavity with giblets and butter; add lemon juice and sprinkle with salt. Skewer shutthe abdominal opening. Brush the bird with melted butter and roast in a moderate oven (350°) for 30 minutes. Baste... - 38.6848

Rub Cornish game hens inside and out with salt and pepper. Place them in deep baking dish with slice of bacon tied over the breast of each. Tie herbs and garlic in a square of cheesecloth and put them in the dish. Add onion, carrot, and water. Bake,... - 40.1729

GETTING READY 1) Preheat the oven to 375F. 2) Pull the wings of the game hens back and tie their legs together. Place the hens on a large roasting pan. 3) Brush them with melted butter. 4) Into the roasting pan, pour wine and chicken stock. MAKING 5) Bake... - 44.0999

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In a bowl, take olive oil, lemon juice, and half the rosemary. Mix it well. 3. Marinate the hens in it, skin down, at least overnight or as long as possible. 4. In another bowl, add bread crumbs,... - 44.6405

Thaw hens in refrigerator. Preheat oven to 375°. Wash hens and pat dry. Coat well with dip. Mix crackers, thyme, and pepper. Roll hens in crumb mixture. Place, skin side up, in shallow baking pan. Bake at 375° till done, about 45 minutes - 29.7307

The raisin stuffed cornish game hens with apples is a fruited hens recipe. Oven cooked, the hens are prepared with a filling of stuffing mix along with raisins and walnuts flavored with cider. Stuffed and brushed with a cider mix of brown sugar and cinnamon,... - 42.2908

Remove giblets from hens; reserve for another use. Rinse hens under cold, running water, and pat dry. Split each hen in half lengthwise, using an electric knife. Sprinkle evenly with 1/4 teaspoon pepper. Place hens, cut side down, on rack of a broiler pan... - 38.463

Season hens, inside and out, with salt and pepper. Place 1 onion quarter into each cavity. To prepare sauce, combine Grand Marnier with Ground Chocolate, butter and salt. Pour 1 teaspoon sauce in each cavity. Brush sauce over skin of hens. Place hens, breast... - 37.4417

GETTING READY To prepare the hens : 1. Thaw hens if frozen. 2. Then remove giblets and necks from hens, wash, wrap and freeze. 3. Wash hens, pat dry with paper towels and split in half lengthwise with kitchen scissors or knife. 4. Preheat oven to 400F.... - 40.992

Split the hens in half down the back.Using a very sharp small knife remove the bones from the hens. Pare the eggplant and slice into 3/4" (2 cm) slices, place into a 8 x 8" (20 x 20 cm) casserole dish and broil for 10 minutes per side. Rub the hens with the... - 38.3744

GETTING READY 1 Preheat the oven to 400 degrees Fahrenheit. 2 Split the hens and rinse the hen and giblets throughly. 3 Pat dry using a paper towels. MAKING 4 In a 3-quart oblong baking dish, place hens, cut side down, with the giblets underneath. 5... - 44.8399

1. Remove giblets from Cornish hens and chill to simmer for soup another day. Rinse hens inside and out; pat dry with paper toweling. Sprinkle cavities lightly with salt. 2. Brush hens, one at a time, with buttermilk, then shake in coating mix. Place,... - 29.7375

Salt cavity and stuff game hens with rice, apple, pecan mixture. Place hens on foil in pan. Over medium heat, melt butter. Add orange marmalade, lemon juice and" brandy. Stir until heated. Brush some of marmalade mixture over hens, coating them well. Cover... - 36.3016

Preheat oven to 450°. Remove and discard giblets from hens. Rinse hens under cold water, and pat dry. Remove skin, and trim excess fat; split hens in half lengthwise using an electric knife. Rub hen halves with curry powder. Place hen halves, meaty sides up,... - 35.2019

Remove giblets from hens; reserve for another use. Rinse hens under cold water, and pat dry. Split each hen in half lengthwise, using an electric knife. Place hens in a large heavy-duty, zip-top plastic bag. Combine Italian dressing and 2 tablespoons lemon... - 37.2016

Place hen in a large resealable plastic bag. In a small bowl, combine the remaining ingredients. Pour half of the marinade over hen; seal the bag and refrigerate for 8 hours or overnight, turning several times. Refrigerate the remaining marinade for... - 33.2122

GETTING READY 1) Remove giblets from hens, and reserve for other uses. 2) Wash hens with cold water, and par dry. MAKING 3) Lift wingtips of hens up and over back so they are tucked under hen. 4) Close cavities, and tie leg ends together with string; set... - 41.3668

In a large kettle or Dutch oven, heat the butter. Saute the hens until they turn brown, remove and reserve. Add the vegetables to the butter and saute. Sprinkle with flour, reduce heat and cook for 4 minutes or until golden brown. Return the hens, pour the... - 44.9864

GETTING READY 1) Preheat oven to 400° F. MAKING 1) Take a saucepan and cook the wild rice according to package directions. Drain and set aside. 2) Take a skillet and heat 2 tablespoons chicken fat in it. Add mushrooms, onion and giblets. Cook for about 10... - 44.0448

Remove giblets from hens,- reserve for other uses. Rinse hens under cold, running water, and pat dry. Split each hen in half lengthwise using an electric knife. Sprinkle with pepper. Place hens, cut side down, in a roasting pan that has been coated with... - 38.1129

GETTING READY 1. Preheat oven to 375° MAKING 2. In a medium pan, pour in the onion soup and mix with the cider. 3. Pour 1/2 mixture into medium bowl and then add the stuffing mix, raisins and walnuts and combine well 4. Use this mixture to stuff the hens... - 44.0654

GETTING READY 1. Preheat the broiler. MAKING 2. Use a small saucepan, to make the glaze. 3. Combine the orange juice, peaches, ginger, soy sauce, safflower oil, scallion, brown sugar and lime juice in the saucepan and simmer on medium heat. 4. Stirring... - 45.7306

GETTING READY 1) Preheat oven at 325°. 2) Follow the instructions on package for cooking the rice nicely. Add bouillon cube with rice and season evenly. 3) Cut out the giblets from hens and store separately for some other purpose. 4) Rinse the hens under... - 44.9332

Saute onion, garlic, and mushrooms until soft. Add sausage meat and saute until no longer pink. Remove from heat; stir in parsley and bread crumbs; let cool. Add egg. Stuff each hen with 1/4 of the stuffing. Baste hens with a mixture of one stick unsalted,... - 37.8605

Combine figs and dried apricots in a small bowl. Bring brandy to a simmer in a small saucepan; pour over fig mixture. Cover and let stand 15 minutes. Bring chicken broth to a boil in a small skillet over medium-high heat. Add mushrooms and shallots; saute 5... - 40.4349

GETTING READY 1) Preheat oven to 350°. 2) In a skillet, add onions to sauté in butter. 3) Add mushrooms and ham to cook for 3 to 5 minutes or until mushrooms become tender. 4) In a bowl, combine mushroom mixture, rice, 2 to 4 tablespoons brandy, marjoram... - 44.6

GETTING READY 1) Remove giblets and rinse hens inside-out. Pat dry and cut each hen lengthwise into half. 2) Preheat oven to 325° F. MAKING 3) Take a broiler pan or a shallow roasting pan and place halved hens skin side up. 4) Broil them 4-6 inches away... - 46.3834

Remove giblets from game hens and save for stuffing. Rinse birds in cold water; drain thoroughly and pat dry. Sprinkle the neck and body cavities with salt and fill (do not pack tightly) with Filbert Wild Rice Stuffing (recipe follows). Close cavities... - 26.3198

Preheat oven to 450°. Split hens in half. Wash and dry well. Place in dish. Combine remaining ingredients; pour over hens. Cover; refrigerate 2-3 hours, turning hens in marinade several times. Uncover hens, roast in marinade 20 minutes. Reduce temperature to... - 41.1112

To make the hens: Preheat the oven to 400°F. Grate 1 teaspoon rind from the lemon into a large bowl; set aside to use in the dressing. Slice the lemon. Sprinkle the hen cavities with the salt and pepper and stuff each with half of the lemon slices, 2... - 44.8783

1. Preheat oven to 475°. 2. Combine first 4 ingredients in a small saucepan; bring to a boil. Combine 1 tablespoon water and cornstarch; stir with a whisk. Add cornstarch mixture to juice mixture in pan, stirring with a whisk. Cook 2 minutes or until thick... - 41.4328

Preheat oven to 425°F. Using poultry or kitchen shears, cut hens in half through the breast and down the back. Cut out the row of bones from each side of the back bone. Line a shallow roasting pan with a double thickness of heavy-duty foil and place hens on... - 42.1973

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, mix together salt, sage, nutmeg and garlic powder. 3) Dredge the hen with the salt mixture inside the cavity as well as outside. 4) In a bowl mix, together lemon juice, bouillon, orange extract and... - 44.3567

GETTING READY 1) Rinse the hens thoroughly. 2) Sprinkle salt and pepper, on all sides. 3) Preheat the oven to 350 degrees. MAKING 4) In a baking dish, arrange the chicken, breast side facing up. 5) With minced onion, sprinkle the chicken. 6) Meanwhile,... - 44.9867

For the hens. Preheat the oven to 350°F. Place the hens in a baking pan large enough to accommodate them in a single layer. For the marinade. Combine all the ingredients for the marinade and pour over the hens, arranging the herbs on top. Roast, covered with... - 40.2218

GETTING READY 1. Preheat the oven to 350°F 2. Coat a baking tray with the non-stick cooking spray 3. Wash and pat dry the hens 4. Prepare a marinade with onions and lemon juice in a large bowl 5. Place the chickens in the marinade and allow them to soak up... - 44.482

Have butcher halve Cornish game hens lengthwise, Rinse poultry and pat dry. Rub cavities using salt, if desired. For stuffing, cook rice according to package directions. Cook onion and celery in 1 tablespoon butter or margarine till tender but not brown. In... - 41.1577

1. Preheat the oven to 450°F. Cook the rice mix according to the package directions and drain. Meanwhile, coarsely chop the livers. In a 12-inch nonstick skillet, melt the butter over moderately high heat. Add the mushrooms, onion, and celery and saute for 8... - 33.4791

Sprinkle birds inside and out with salt. In a large frying pan, melt the 1/2 cup butter; add 6 sprigs rosemary (or 1 1/2 teaspoons) and heat 5 minutes. Remove rosemary with slotted spoon. Put another sprig rosemary (or 1/4 teaspoon) in cavity of each... - 38.5574

Parboil the hen or quail gently in salted water -€” 45 minutes for quail, 20-30 minutes for game hen. Pour off, skim, and reserve stock. Cook onions and carrot strips separately in 1/2 -3/4 cup stock each, covered. Boil gently until onions are transparent... - 45.4349

GETTING READY 1. Preheat oven to 275 degrees. MAKING 2. In a food processor process combining jelly, wine, orange juice, allspice, salt and pepper until well blended. 3. In a deep roasting pan place hens in a single layer and baste with jelly mixture. 4.... - 36.8975

Preheat oven to 350°F. Season each hen with salt, pepper, sage or thyme. Place on foil, lay a sprig of parsley on top of hen and wrap securely in foil. Place hens on baking sheet or in baking pan. Place in oven for 1 hour. Remove hens and raise heat to... - 31.8335

Preheat the oven to 375° F. Wash the hens in cold salted water and drain. Remove and reserve any fat in the cavity. In a food processor, grind the half-orange, peel and all, very fine. Add the cranberries and sugar, and process until the cranberries are... - 38.155

MAKING 1) Make a sauce by mixing pineapple preserves, tomato puree, sugar, onion powder, garlic powder, Worcestershire sauce and salt. 2) Take a baking dish and place chicken in it. 3) Cook for 4 minutes after pouring sauce over them. 4) Pour the liquid from... - 43.2972

1. Defrost Rock Cornish hens following directions in Defrosting Chart. 2. Remove giblets from hens; rinse hens and pat dry. Rub cavities with salt. 3. Melt butter in a glass bowl in microwave oven (30 seconds at HIGH). Mix in brown sugar, lime juice and soy... - 27.0433

1. Arrange game hens breast-side-up in a 10-inch round baking dish. Cover with wax paper. Microwave at Power Level 10 for 14 minutes, turning the game hens over after 5 minutes. Drain and turn hens breast-side-up again. 2. Combine remaining ingredients in a 1... - 27.2466

MAKING 1) Mix butter, celery, onion and almonds together. 2) Uncover and cook the mixture for 3 minutes, stirring once. 3) Add all the remaining ingredients to this. 4) This would make stuffing for 4 Cornish hens. 5) Sprinkle salt inside cavities of hens. 6)... - 45.6436

Preheat oven to 450 °F (230 °C). Season cavities of hens with salt and pepper. Spread butter over hens and season skin generously. Place in roasting pan and cook 30 to 40 minutes. Baste during cooking. Prick hens in thickest part of leg. Juice should... - 38.7504

MAKING 1. In an 8-inch square baking dish, place hens. 2. Brush the hen with browning sauce. 3. Season with paprika and pepper. 4. Cover the dish with wax paper. 5. Heat on High for 12 to 14 minutes. 6. Let it stand covered 10 minutes. FINALISING 7. In a... - 46.1552

1. Preheat the oven to 350°. In a heatproof bowl, cover the dried porcini with the boiling water and let stand until the mushrooms are softened, about 15 minutes. 2. Meanwhile, in a medium saucepan, bring the chicken stock to a boil. Add the rice and simmer... - 33.3562

Lightly sprinkle cavity of hens with salt. In large fry pan, saute mushrooms, onion and green pepper in butter. Add wild rice, rice, pineapple, salt and pepper. Toss lightly. Stuff hens. Fasten with skewers or wooden picks. Place breast sides up on rack in... - 41.9485

MAKING 1 In a small bowl, add chopped mint, oil, honey, and garlic. 2 In 8 x 8-inch nonstick baking pan, place the hen and sprinkle both the sides with salt. 3 Glaze the hen with the mint-honey mixture using a brush and sprinkle with lemon juice. 4 Place... - 41.1458

Arrange hens in 2-quart (12x7) baking dish, tucking giblets under hens, if desired. Combine remaining ingredients and spoon over hens. Cook, covered with wax paper, 18 minutes or until done, spooning sauce over hens during last half of cooking time. If ad - 20.9729

Wash the hens and split them down the back. Place hens in a shallow baking pan. In a small mixing bowl combine the remaining ingredients, pour over the hens and marinate covered and refrigerate for 8 hours. Broil the hens over medium heat on a charbroiler for... - 32.1552

Season the hens inside and out with salt and pepper. Stuff each with 1/2 cup stuffing, if desired. Place, breast side up, on rack in shallow pan and brush well with melted butter. Roast uncovered in a hot oven (400°) about 45 minutes, or till tender. During... - 21.2258

Mix pineapple preserves, tomato puree, sugar, onion power, garlic powder, Worcestershire sauce and salt to make a sauce. Put chicken in a baking dish, pour sauce over and Microwave 4 minutes on high. Turn chicken over and spoon the liquid from the dish over... - 25.1871

Split the hens in half. Using your fingers, gently work 1 tablespoon of the rosemary under the skin of each breast half. Coat a large baking pan with no-stick spray. Lay 4 "beds" of tomatoes (1 cup each) in the prepared pan; sprinkle the remaining 1... - 30.2349

1. Prepare Bacon Stuffing. 2. Stuff each hen with about 1/2 cup stuffing. Secure opening with wooden skewers. Fasten neck skin to back with wooden skewer. Tie drumsticks together. Place hens breast sides down on microwave rack in baking dish. Mix margarine... - 21.3491

Split the hens in half. Brush with oil. Place on a baking sheet. Roast for 45 minutes in preheated 350°F (180°C) oven. While the hens roast, heat the butter in a sauce pan, add the onion and mushrooms and saute until all the liquid has evaporated. Sprinkle... - 39.5726

Place jelly and browning agent in 1 cup (250 mL) microproof measure and heat 1 minute on HIGH. Stir well. Place hens (giblets removed and cavity sprinkled with salt) on rack or inverted saucers in a microproof baking dish breast side down. Brush with basting... - 34.7856

Pat bird dry and skewer the neck opening closed. Fill cavity with giblets and butter; add lemon juice and sprinkle with salt. Skewer shut abdominal opening. Brush bird with melted butter, and roast in moderate oven (350°) for 30 minutes. Baste with more... - 44.5637

Saute game hen in butter until lightly browned (cook cut side first, then skin side); set aside. Add to butter the rice, mushrooms and liquid, peas, broth, and salt. Pour into casserole and place hen halves on top. Cover and bake in a moderate oven (350°)... - 36.268

GETTING READY 1. Preheat oven to 375°F. 2. Rinse Cornish hens by allowing water to clean the cavity thoroughly. 3. Prepare a mixture of lemon juice, salt, and lemon pepper and rub it over Cornish hens. Allow to marinated for 1 hour or overnight. MAKING 4.... - 44.9598

1. Remove giblets and neck from inside hens (reserve for another use if desired). Rinse hens; pat dry. Split hens along backbone and breastbone; set aside. 2. In 3-quart microwave-safe bowl, combine butter, onion and peppers. Cover with vented plastic wrap;... - 28.0219

Rock Cornish Hens With Wild Rice And Mushroom Stuffing is prepared with thawed Rock Cornish hens and wild-rice-and-mushroom stuffing. The combination of honey and lime juice adds a sweet and sour taste to the dish. Set a festive mood for a holiday or any... - 33.6418

To MAKE THE BRINE: combine all the ingredients in a large stockpot. Bring to a boil and simmer for 10 minutes. Strain. Pour the brine into plastic containers and refrigerate for 2 or 3 hours or until thoroughly chilled. Place the hens in the brine, place a... - 39.1239

Set Power Select at HIGH. In 2-quart casserole dish, combine water, juice and rice. Heat, covered, 5 to 6 minutes. Set Power Select at MEDIUM-LOW. Heat, covered, 20 minutes or until rice is tender; stir in bacon. Stuff hens with rice mixture; with string, tie... - 45.9204

Line a shallow baking pan with foil. Place two pieces of crushed foil on pan as racks for hens (without racks hens will stick and bum on the bottom due to sugar in the glaze). Preheat oven to 450 degrees. Rinse cavity and outside of hens; pat dry with paper... - 36.4378

In 2-quart casserole dish, combine water, juice and rice. Heat, covered with glass lid, at high5 to 6 minutes and at medium-LOW 20 minutes, or until rice is tender; stir in bacon. Stuff hens with rice mixture; with string, tie wings to body of hen and legs... - 41.1596

1. Arrange game hens breast-side-up in a 10-inch round baking dish. Cover with wax paper. Microwave at Cook Cycle 1 (power level 10) for 18 minutes, turning the game hens over after 9 minutes. Drain and turn hens breast-side-up again. 2. Combine remaining... - 27.9923

Thaw game hen. Cut in half lengthwise. In a 10x6x2-inch baking dish stir together undrained pineapple, uncooked rice, green pepper, the 3 tablespoons water, mustard, and thyme. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge... - 40.6236

In 1-qt measure combine onion, celery and butter. Microwave at High 2 1/2 to 4 minutes, or until vegetables are tender. In 1-cup measure, microwave water at High 45 seconds to 1 1/2 minutes, or until boiling. Add to vegetable mixture. Stir in nuts and... - 39.3654

GETTING READY 1) Skin onion and chop. 2) Skin carrot and chop. 3) Deseed green pepper and chop. 4) Trim and chop celery. 5) Truss birds. MAKING 6) Heat 3 tablespoons butter in a skillet and sauté the vegetables over medium heat for 10 minutes, stirring... - 44.4003

1. Preheat oven to 350°. Cut onions in half from stem to root end. Pour vinegar into nonreactive casserole just big enough to hold onions cut side down. Put onions in casserole. Cover with foil and bake 40 minutes, or until onions are tender but still hold... - 26.0393

GETTING READY 1.Wash Cornish hens properly from outside and within and dry them. 2.Put a sprinkling of salt and pepper and put flour on the outer side. MAKING 3.In a frying pan, put the hens in butter or margarine and brown them. 4.Once done, put the hens on... - 43.8292

Preheat the oven to 400 degrees. For the stuffing, melt the butter in a medium saute pan, add the onion, and cook over medium-low heat for 8 minutes, until translucent. Off the heat, add the celery, parsley, cornbread, and chicken stock and mix well. Set... - 45.8219

In a 2-quart saucepan over medium heat, bring the stock, brown rice, wild rice, pecans, onions, and tarragon to a boil. Reduce the heat to very low and cover the pan tightly. Simmer for 40 minutes, or until the stock has been absorbed. Let stand, covered,... - 40.2085

Preheat oven to 350°. Place hens breast side up in a baking pan. Combine remaining ingredients in a saucepan. Blend well and simmer over medium heat. Simmer for a few minutes to release garlic and herb flavors. Pour sauce over hens. Bake at 350° for 30-45... - 29.0905