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Baked Compote Recipes
Enjoy our collection of baked compote recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked compote recipes.
CA: 4
Baked Prune Compote
GETTING READY
1) Discard the stems from the rigs.
2) Preheat oven slowly to 300°F.
MAKING
3) In a 2-quart casserole add applesauce, apple juice, lemon juice, vanilla, cinnamon, ginger, and nutmeg.
4) Mix apricots, prunes, figs, and pears.
5) Cover and bake... - 47.7012
Baked Banana And Orange Compote
The baked banana and orange compote is a cooked and tangy compote mellowed with the flavor of bananas. Spiced with cinnamon, the baked banana and orange compote is one of my favorite desserts and is best served warm with fresh cherries as garnish. - 31.2975
Baked Banana And Orange Compote
This Baked Banana And Orange Compote tastes heavenly ! This mixed fruit casserole bake makes a tasty dessert ! You like this Baked Banana And Orange Compote don't you ? - 28.4311
Baked Rhubarb Compote
Dissolve sugar in water in casserole.
Add orange juice and vegetable coloring.
Add rhubarb, cover dish and bake at 350°F. about 20 minutes.
This dish is best served chilled. - 25.7903
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Warm Fruit Compote With Mustard
Drain pineapple, reserving juice.
Toss banana in pineapple juice, drain, reserving juice.
Combine pineapple, banana, peaches, and pears in a 1-quart baking dish.
Combine reserved pineapple juice, brown sugar, and mustard in a small bowl; pour over... - 30.3098
Fruit Compote
1. Preheat oven to 400° F.
2. Arrange fruits in baking dish.
3. Sprinkle with orange rind and coconut.
4. Bake 10 or 15 minutes or until hot. Serve warm. - 25.8186
Baked Fruit Compote
In shallow baking dish, line up apricots and plums, alternate peach halves with orange slices.
Mix juice, sugar, and peel; pour over.
Drizzle butter over plums; sprinkle coconut over all.
Bake at 425° for 15 minutes. - 31.4767
Luscious Baked Fruit Compote
In shallow baking dish, line up apricots and plums, alternate peach halves with orange slices.
Mix juice, sugar, and peel; pour over.
Drizzle butter over plums; sprinkle coconut over all.
Bake at 425° for 15 minutes. - 30.226
Summer Baked Fruit Compote
Peel peaches.
Cut peaches, apricots and plums into large chunks and place in 8-inch (2 L) square baking dish; sprinkle with sugar.
Bake in 350°F (180°C) oven for 20 minutes.
Stir in strawberries and blueberries; bake for about 10 minutes or until fruit is... - 27.3312
Baked Fruit Compote
Drain fruit, reserving liquid.
Set aside 1/2 cup liquid; reserve remaining liquid for other uses.
Arrange fruit in a 12- x 8- x 2-inch baking dish; set aside.
Combine 1/2 cup liquid, sherry, and lemon rind; pour over fruit.
Sprinkle coconut over fruit.
Bake... - 26.799
Baked Fresh Fruit Compote
Heat oven to 350°.
Heat jelly and water over low heat until smooth, stirring occasionally.
Arrange fruits cut side down in baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches; pour hot syrup over fruits.
Bake about 25 minutes or until fruits are tender.
During... - 28.7528
Baked Fruit Compote
GETTING READY
1. Preheat the oven at 425°.
2. Drain fruit, reserving the liquid.
3. Set aside 1/2 cup liquid and reserve the remaining for other uses.
MAKING
4. In a 12- x 8- x 2-inch baking dish arrange the fruit and set aside.
5. In a bowl combine 1/2 cup... - 44.4941
Baked Fruit Compote
Drain pineapple, reserving 1/2 cup juice.
Drain apricot halves, reserving 1/4 cup liquid.
Combine pineapple, apricots, peaches, and grapes in a 13x9x2-inch baking dish.
Combine reserved fruit juices, brown sugar, and next 3 ingredients in a small saucepan,... - 35.7139
Baked Fruit Compote
Cut off top of pineapple and discard.
Cut pineapple lengthwise into quarters.
Slice fruit from rind and cut off core of each quarter.
Cut crosswise into 1/4 inch slices.
Arrange pineapple slices, tangerines and prunes in a shallow 3-quart baking dish.
Pour... - 40.9247
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