GETTING READY 1. Preheat oven to the desired of 400°F. MAKING 2) Take a 1 1/2-quart casserole,spray with non-stick cooking spray and now arrange fillets in it and pour wine over fish. 3) Cover with lid and bake for 6 minutes. 4) Remove casserole from oven... - 47.0928

GETTING READY 1 Remove the membranes and flake the crabmeat. MAKING 2 In a bowl, mix the crabmeat with all the ingredients except the last four. 3 In a shallow baking dish, pour the mixture. 4 Sprinkle with crumbs, cheese, and paprika. 5 Dot with... - 45.4789

Place the cod in a single layer in a 13" X 9" baking dish, folding under any thin edges of the fillets. Sprinkle the cod with the desired amount of pepper. Then place the lemon slices on top and sprinkle with the onions. Pour the broth around the cod. Cover... - 36.106

Ask your fish man to remove bones from cod, leaving two halves attached at one side. Scale fish, using a descaler or the blunt side of a knife. Preheat the oven to 350°. Heat half the oil in a flameproof casserole, add the chopped anchovies and heat... - 38.1443

1. Start oven, set at Moderate, 375° F. Rub a baking pan or dish with margarine. 2. Wipe the fish with a clean, damp cloth and arrange the steaks in the baking dish. 3. Wash and slice the onions, cook them in the butter, margarine or oil until tender but not... - 30.0225

GETTING READY 1. Pre-heat oven to 350°F, gas mark 5. MAKING 2. Carefully remove bone from the cod steaks; wash and pat dry. Mildly season. 3. Prepare stuffing and stuff it into the centre of steaks. 4. In a heatproof dish, place the steaks and dot with... - 45.5045

GETTING READY 1. Preheat oven to 375 °F. MAKING 2. Slightly grease a 13 x 9-inch baking dish, place the fish pieces into it and sprinkle with lemon juice. 3. In between the fish pieces place carrots and potatoes along with dabs of margarine. 4. Placing... - 42.5216

Preheat the oven to 230°C/450°F/gas mark 8. Lightly oil a roasting tray and place the cod in the bottom. In a bowl, combine the olives, herbs, spring onions, chillies and lime zest with the lime juice, then spread this mixture over the top of the... - 38.3471

Heat the milk with a bay leaf, some parsley stalk, a slice of onion and some black peppercorns. Take off the heat, cover and allow the flavours to infuse for 5-10 minutes, then strain. Cook the butter and flour together gently for a few minutes and whisk in... - 42.7349

GETTING READY 1) Wash and pat dry fish. MAKING 2) Add a dash of lemon juice to the fish, garnish with tomatoes and lemon wedges. 3) Sprinkle mushrooms on top. 4) Season to taste with salt and pepper. 5) Add marjoram, bay leaf, and thyme. 6) Add onion rings... - 45.7513

1. Preheat the oven to 190°C/375°F/ Gas 5. Heat the oil in a pan and fry the onion for about 5 minutes. Add the garlic, tomatoes, tomato puree, wine and seasoning. 2. Bring the sauce just to the boil, then reduce the heat slightly and cook, uncovered, for... - 39.8869

If fish fillets are large, cut into serving pieces. Arrange fish in ungreased oblong baking dish, 12 x 7 1/2 x 2 inches, or square baking dish, 8 x 8 x 2 inches. Sprinkle with lemon juice, 1 1/2 teaspoons salt and the pepper. Mix carrots, celery, onion, bread... - 34.9956

1. Preheat the oven to 400°. Spread the oil in the bottom of a casserole. 2. Sprinkle the pepper and 1/8 teaspoon of the salt over both sides of the fillets. Arrange the fillets in the casserole in a single layer. 3. Sprinkle the basil and garlic over the... - 35.0228

GETTING READY 1. Pat fish steaks dry on paper toweling. 2. Rub salt and pepper on both sides on fish steaks. 3. Using a small sharp paring knife, peel skin and pith of lemons and thinly. Keep aside. 4. Cut out 6 (10-inch) squares of foil. MAKING 5. On... - 41.8065

This baked cod recipe with tomato sauce and onions is a simple and nutritious recipe for a fish preparation. Baked with a mix of cooked tomatoes and onions with garlic and hot pepper flakes, with cod fillets, the baked cod can be sprinkled with parley and... - 43.098

GETTING READY 1) In a bowl, add the olive oil, garlic, chilli powder, lemon juice, dried mint, salt and pepper; blend well. 2) Marinate the cod in this mixture, cover and chill for 2-3 hours or overnight, turning at times. ... - 40.3952

GETTING READY 1 Preheat the oven to 400 degrees Fahrenheit. 2 Lightly grease a 2-quart shallow baking dish with butter. MAKING 3 Arrange partially thawed fillets in the dish. 4 In a small saucepan, add the tomato sauce with 1/4 teaspoon salt,1/8... - 45.1977

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a large food processor bowl, mix together the capers, the lemon zest, garlic, pepper, anchovy fillets. 4. Pulse till a smooth paste is achieved 5. As the paste is being... - 42.0151

GETTING READY 1. Wash and dry the fish 2. Cut the fish into four pieces 3. Prepare a piece of parchment paper by measuring the piece of paper to twice the size of the fish portions that you have prepared. 4. Lightly oil the paper 5. Preheat the oven to... - 45.1862

MAKING 1) In a dish, place a layer of sliced tomatoes at the bottom and top with the fish. 2) Then place the capers, ham, apple, onion, and butter over the fish, cook in the microwave for 11 minutes. 3) Place the cheese strips over the fish and microwave for... - 38.3436

Preheat oven to 350°. Line shallow baking pan with foil and grease. Rub inside of fish with salt. Saute mushrooms and onion in butter. Combine with bread cubes in mixing bowl. Add sour cream, pickle, paprika, salt and pepper. Fill cod with stuffing and... - 37.0972

Cut fillets into servings, and arrange in greased, shallow baking dish. Saute onion and celery in butter until tender. Stir in flour until smooth. Then add remaining ingredients, and bring to a boil. Pour over fish, and bake in hot oven of 450°F for 30-40... - 33.9238

Preheat the oven to 180°C/350°F/gas mark 4. Put the cod fillets on a baking tray and season with black pepper. In a blender, whizz the plum tomatoes, garlic, lemon juice, chilli, olive oil, basil and sun-dried tomatoes until roughly blended. Spoon some... - 35.7796

Place salt cod in a large bowl. Cover with cold water; refrigerate 24 hours, changing water several times. Drain. Break cod into chunks; place in a large saucepan. Cover with cold water; bring to a boil. Reduce heat; simmer 7 to 10 minutes or until cod tests... - 41.3834

Preheat the oven to 180°C/350°F/gas mark 4. Place the couscous in a bowl. Cover with boiling water and then put a plate on the top. Set aside for 5 minutes. When the couscous is ready, fluff it up with a fork. Crack the egg into a bowl and whisk for just a... - 38.4552

Preheat oven to 450°F (230°C). Mix bread crumbs, cheese, and thyme together and set aside. In a skillet, heat 1 tablespoon olive oil, slowly cook garlic and shallots until very soft, 7 to 10 minutes. Remove and cool slightly. Pour 2 tablespoons of olive oil... - 45.3339

GETTING READY 1. Preheat the oven to 425° F 2. Rinse cod and pat dry with paper towels 3. Chop mushrooms, carrots and onion finely MAKING 4. Use a food processor (to make this job easy) 5. Spread half of this mixture in a greased baking dish 6. Arrange... - 43.1488

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. Wash the fillets 4. Place them on the oval of the preheated plank 5. Season with salt and pepper 6. Sprinkle the fresh basil, and green onions on the top of the fish. 7. Spoon... - 38.4548

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a pan, heat some butter and add flour to it. 3.Cook for 2 minutes by stirring. 4.Turn off the flame and slowly add milk. 5.Put the pan on heat and let the mixture boil by stirring. 6.Simmer the... - 44.9681

Blanch the matchsticks of mixed vegetables for a few minutes in boiling water and drain. Flavour lightly with onion, garlic or fresh green ginger juice, made by pressing the vegetables through a garlic crusher. Make a bed of the vegetables in an ovenproof... - 36.3654

Saute bacon and onions slowly until onions are soft; drain off fat. Combine bacon and onions with beans, mustard, pineapple, chili sauce, and salt, and put into a casserole or bean pot (about 1 1/2 -quart size). Cover and bake in a very slow oven (275°) for... - 31.3843

Heat oven to 350°. In oven, heat butter and oil in baking dish, 13 1/2 x 9 x 2 inches, until butter is melted. Place chicken in baking dish, turning to coat with butter. Arrange skin side up; bake uncovered 1 hour. Heat soup, cream and wine, stirring... - 40.3553

GETTING READY 1) Preheat oven hot to 350F. 2) Halve the chicken breasts and wash under cold running water. Place on paper towels to dry. 3) In a large bowl, mix sour cream, lemon juice, Worcestershire, celery salt, paprika, garlic, salt and pepper. Mix... - 44.8604

Cut chicken breasts in half; wipe well with wet paper towels. In large bowl combine sour cream with lemon juice, Worcestershire sauce, celery seed, paprika, garlic, salt and pepper. Add chicken to sour cream mixture, coating each piece well. Let stand covered... - 40.6899

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a large bowl add the first eight ingredients. Mix well. 3. Put chicken into the mixture and turn to coat well. 4. Cover and marinate for a night in the refrigerator. 5. Drain out the chicken from... - 43.4796

GETTING READY 1) Chop the fish into serving pieces and take a shallow baking pan and arrange fish. 2) Peel and section grapefruit and reserve the juice. Drain the sections and pour the juice on fish. 3) Now, marinate the fish at room temperature for 10 to 15... - 43.2661

GETTING READY 1) Preheat oven to 400° F before baking. MAKING 2) Coat salmon lightly with seasoned flour. 3) Heat shortening and sauté salmon quickly in it until browned on both sides. 4) Peel off the skin and then pour in wine. 5) Bake, covered for 10... - 39.7927

GETTING READY 1) Add enough water to the reserved mushroom liquid to make 1/2 cup. 2) Sprinkle fillets on both the sides with salt, pepper and dried parsley. 3) Roll up each fillet. 4) Preheat the oven to 400°F. 5) In a baking dish, arrange the fillet rolls,... - 48.6145

Cut acorn squash into halves, remove seeds, and put squash, cut side up, in greased baking dish. Brush inside of each half with melted butter. Mix cream and maple syrup and fill each squash cavity about half full of the mixture. Bake, uncovered, in preheated... - 20.4841

MAKING 1. According to the instructions on the pack, cook the macaroni 2. In a skillet, melt butter or margarine and saute green pepper and onions in it till soft 3. Add the rest of the ingredients barring the bacon, to the macaroni, green pepper and onion... - 39.8051

This Cod Provencale tastes yummy ! Try this irresistibly seasoned cod fillet bakes as an entree or as an accompaniment with rice. Let me know how you've liked this Cod Provencale. - 39.7424

GETTING READY 1) Preheat the oven to 350°F. 2) Coat a 9 X 13-inch baking dish with oil. 3) Cut the potatoes into quarters or eighths, depending on the size. MAKING 4) Place the cod in the center of the baking dish. 5) Surround with the potatoes. 6) Arrange... - 45.5448

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4. MAKING 2) In a colander, mix a little salt with cucumber and leave to drain for 20 minutes. Dry well. 3) Take a baking dish and butter it. Layer the bottom with chopped onion, pepper and cucumber. 4)... - 45.1117

In a 1-cup (2-cup) glass measure, combine the mushrooms and onions. Cover with vented plastic wrap. Microwave on high for 2 to 3 minutes, or until soft. Drain off any liquid. Stir in the parsley, lemon juice, tarragon and pepper. With a sharp knife, cut a... - 46.4777

1. Start oven, set at Hot, 450° F. Rub a baking dish with butter or margarine. 2. Dip the oysters or clams in the melted butter or margarine mixed with the lemon and onion juice and the Tabasco sauce. Arrange a layer of fish in the baking dish. Place the... - 25.6244

GETTING READY 1) Preheat oven to 425F (220C). 2) Spray a baking dish with vegetable cooking spray. 3) In a bowl combine grapefruit juice, orange juice, ginger root, orange peel, green onion, garlic and sesame oil. MAKING 4) Arrange the cod fillets into the... - 42.0665

MAKING 1. Rub pepper on both sides of fish and roll it over flour. 2. Take a large frying pan and heat some olive oil or salad oil in it and brown the fish quickly. 3. Take a deep glass dish and arrange the browned fish in a symmetrical pattern. 4. Stir in... - 41.0892

Divide spinach among 4 buttered small baking dishes. Cut fish into thin slices and put on spinach. Spoon undiluted mushroom soup over fish; top with buttered crumbs and sprinkle with paprika. Bake in preheated moderate oven (375° F.) for about 20 minutes. - 32.2246

Divide spinach among 4 buttered small baking dishes. Cut fish into thin slices and put on spinach. Spoon mushroom soup over fish; top with buttered crumbs and sprinkle with paprika. Bake in preheated moderate oven (375°F.) about 20 minutes. Makes 4 servings. - 32.1871

1. Preheat the oven to 200°C/400°F/ Gas 6. Arrange the cod fillets in a wide, ovenproof dish. 2. Arrange the tomato slices on top. Mix together the breadcrumbs, fresh parsley, lemon rind and juice and the oil with seasoning to taste. 3. Spoon the crumb... - 31.361

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a large bowl, prepare the mayonnaise mustard mixture and mix well 4. Place the fillets into the preheated oval of the plank. 5. Gently spoon the mayonnaise mixture on top of... - 33.7291

Wash fish. Place a layer of fish in casserole, then a layer of cheese. Repeat until all fish and cheese are used. Pour white sauce over. Sprinkle with buttered bread crumbs. Bake at 350°F until fish is cooked and flaky. - 31.067

1. Set the oven rack in the upper third and preheat oven to 425°F. 2. Place pecans and bread crumbs in a food processor and pulse until the texture is moderately fine, with pecan bits still large enough to be crunchy. 3. In a small bowl, combine maple syr - 25.4697

Heat half the oil in a frying pan. Add the onion, garlic and green pepper and fry until the onion is soft but not brown. Remove from the heat and stir in the anchovies, olives and fennel seeds. Place four cod steaks in a greased shallow baking dish. Top each... - 37.8426

GETTING READY 1. Preheat the oven to 170C to 190C MAKING 2. Arrange cod fillets in a shallow baking dish 3. Combine ginger, lime zest, lime juice, sliced chilli and sesame oil and whisk with a fork 4. Pour over the fish fillets. 5. Turn the fillets and rub... - 45.4171

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 1. Wash and de-skin the cod fillets. 2. Dry them with paper towels and roll them over little flour. 3. Take a large, shallow ovenproof dish and grease it with 2 tbsp of butter and position the fillets in... - 45.3251

GETTING READY 1. Preheat the oven to 375°F oven. 2. Thaw the cod fillets partially and slice them into ½ -inch pieces using a sharp knife. MAKING 3. Take a buttered dish and arrange the fillets side by side on it, such that it overlaps slightly. Season it... - 43.7683

Preheat oven to 350°. Place fillets in a well-greased baking dish. Sprinkle with salt. Melt margarine in frying pan; stir in curry powder, onion, and apples. Cook for about 5 minutes. Pour onion mixture onto fillets. Cover baking dish with foil, and bake for... - 31.369

GETTING READY 1. In a saucepan of cold salted water, add thickly sliced potatoes. Bring to the boil and cook for about 10 minutes until just tender. Drain the potatoes and refresh under cold running water. 2. In a small saucepan, add milk, peppercorns and bay... - 44.1825

Preheat the oven to Gas Mark 2. Wash the cod fillets, and check that there are no bones still visible. Combine the rind and juice of one orange, breadcrumbs, walnuts, and seasoning and bind together using a beaten egg. Spread a tablespooon of the stuffing... - 41.744

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Place the garlic in a small bowl with the lemon rind, juice and olive oil and stir well. 2. Cover and leave to infuse for at least 30 minutes. Stir well before using. 3. Trim the fennel bulb, thinly slice and... - 40.0281

1. Start oven, set at Hot, 450° F. Rub a small shallow pan with margarine or shortening. 2. Sift the flour, measure, sift again with the baking powder and salt. Work the butter or margarine into the flour, then mix all with the oysters and oyster liquor. 3.... - 26.3393

Place fish in pan with cold water to cover. Gradually bring to the boil. Remove from heat. Drain. Heat butter in pan, add peeled and chopped onions and curry powder. Cook until onions are soft. Add flour, cook 1 minute. Remove from heat, gradually stir in... - 42.2158

Thaw fish, if frozen. Place fillets in a skillet. Add water and onion slices, 1/4 cup of lemon juice and 1 teaspoon of salt. Cover and simmer for 5 to 10 minutes, or until fish flakes easily when tested with a fork. Remove fish from liquid. Drain and chill in... - 45.275

GETTING READY 1.Preheat the oven to 35 minutes. MAKING 2.In a pan, heat butter and fry onions in it until tender. 3.Add flour and cook for 2 minutes. Keep stirring. 4.Turn off th eheat and slowly add milk. 5.Put the pan on flame and let the mixture boil;... - 45.1996

GETTING READY 1) Clean, dry and trim cutlets and remove surplus skin. MAKING 2) To make the stuffing, in a mixing bowl, add crumbs and parsley. 3) In another bowl, beat together mustard and egg, add the milk. 4) Add this mixture into crumbs and mix... - 43.6321

1. Preheat oven to 375°F Grease 9" by 5" metal loaf pan. From orange, grate peel and squeeze 1/2 cup of juice. 2. In large bowl, combine flour, sugar, baking powder, baking soda, and salt. In small bowl, with wire whisk or fork, beat eggs, butter, and orange... - 33.9049

Coat a baking sheet with no-stick spray. Place the cod on the sheet. In a small bowl, combine the Dijon mustard, coarse mustard, yogurt, mayonnaise and honey. Divide the mixture among the fillets, covering the top surface of each. Bake at 400° for 20... - 34.1487

Preheat the oven to 200°C/400°F/gas mark 6. Soak the anchovies in cold water for 30 minutes. Drain, then, in a food processor, blend the anchovies, with the mint and half the garlic to a smooth paste. Make four 2.5 cm incisions in each of the cod steaks and... - 44.1117

1. Place the garlic in a bowl with the chilli flakes, parsley, half the olive oil and seasoning, then mash to a paste. 2. Place the cod fillets in a shallow dish. Spread the garlic mixture all over the cod, then cover and leave in the fridge to marinate for... - 37.3424

Wipe cod steaks with damp cloth. Mix remaining ingredients together and spread over fish. Arrange on greased ovenproof platter. Bake in preheated slow oven (325°F.) for about 35 minutes. Garnish with parsley, if desired. - 30.2774

Wipe cod steaks with damp cloth. Mix remaining ingredients together and spread over fish. Arrange on greased ovenproof platter. Bake in preheated slow oven (325°F.) about 35 minutes. Garnish with parsley, if desired. Makes 4 servings. - 29.9681

Melt the butter in a heavy saucepan over low heat. Add the onion and cook for about 3 minutes, stirring frequently. Add 1/3 cup flour slowly and stir until smooth. Stir in 2 cups milk slowly. Sprinkle with 1/2 teaspoon salt and chervil and bring to a simmer,... - 40.7567

To use frozen cod, let stand at room temperature 20 minutes; do not thaw completely. Preheat oven to 450F (230C). Cut each partially frozen fish block into 3 portions. To use fresh cod, cut into 6 equal portions. Butter a baking dish large enough to hold fish... - 41.7925

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) From the cod pieces, snip away the fins. Season the cods and arrange the pieces in a greased baking dish. 3) Add the lemon juice to the dish and dot with butter. Cover and place the dish... - 44.0523

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Use non-stick spray to coat a baking sheet and put the cod on it. 3) Combine together the Dijon mustard, coarse mustard, mayonnaise, yogurt and honey in a small bowl. 4) Among the... - 36.4562

GETTING READY 1. Preheat the plank to 350 degrees 2. Season the plank MAKING 3. Melt the butter in a small saucepan 4. In a small bowl, mix the breadcrumbs, the onion salt, the mustard, both the sauces, lemon juice and the parsley 5. Place the cod filled... - 45.806

1. Wrap each beetroot in foil and bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 1-2 hours, depending on their size. They are cooked when the tip of a knife or skewer can be inserted easily into the flesh. Remove from the oven, unwrap and peel.... - 36.0906

Poach the cod in the wine with the bay leaf until tender, adding a little extra water if needed. Remove the fish and flake into fairly large pieces, removing any skin or bone. Melt the butter in a pan, add the flour and cook for a few minutes. Measure the... - 47.106

Place steaks in oiled baking dish. Cook onion and mushrooms 3 minutes in water; add butter, stir in flour and mix. Add milk, heat to boiling, stirring constantly; season and pour over cod. Sprinkle with paprika. Bake in moderate oven (350°F.) 30 to 35... - 33.6443

In a small shallow bowl, stir together the bread crumbs, cheese, cornmeal, oil, Italian seasoning, garlic powder and pepper; set aside. Spray the rack of a broiling pan with no-stick spray. Place the cod on the rack, folding under any thin edges of the... - 33.4608

GETTING READY 1. Preheat the oven to 200C/fan 180C/gas MAKING 2. In a baking tray, add tomatoes, rub in some oil and seasoning and roast for five minutes until the skins begin to split 3. Add fish to the tray, top with most of the lemon zest and some... - 38.953

Soak cod in cold water 24 to 48 hours, or until very moist. Change water 2 or 3 times; drain. Simmer, covered, in water just to cover 15 minutes, or until tender. Drain, reserving liquid. Remove skin and bones and flake fish in large pieces. Boil potatoes in... - 46.7066

Thaw frozen fillets. Skin fillets; place in single layer in greased baking dish, 12 X 8 X 2 inches. Cook celery and onion in fat 5 minutes. Stir in seasonings and milk. Spread over fish. Bake in 350°F oven 25 to 30 minutes or until fish flakes easily when... - 38.1458

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Dredge the fish with salt and pepper. 3) Place the fish in the baking pan. 4) In a bowl, mix together tarragon leaves, cloves, milk, butter flavouring and bay leaf. 5) Gently stream the milk mixture over... - 42.0664

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 8 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) In a pan, melt the... - 44.7257

Mash the roe and mix with breadcrumbs, mace and seasonings. Add the parsley and lemon juice and the beaten egg yolks mixed with the cream. Leave for 10 minutes until the breadcrumbs have absorbed all the moisture, then add the stiffly beaten egg whites. Put... - 28.3163

Put noodles in greased 2-quart casserole. Drain clams and add to noodles with 1/2 cup of drained liquid. Season to taste with salt and pepper. Break fish in chunks and mix with noodles; dot with butter. Heat spinach according to package directions and pour... - 36.3307

GETTING READY 1. Wash, peel and coarsely chop the tomatoes. 2. Peel and coarsely chop the garlic cloves. 3. Wash, peel and coarsely chop the onion. 4. Wash the peppers and discard the stalk end, inner ribs, and seeds. After that, chop the peppers into small... - 47.1895

Rinse all the loose salt off the bakalidros, salt cod side, then soak for 24 hours. Some people put it in a large bowl under running water, but I prefer an even larger bucket, as you can cover the dried fish well with a greater amount of water to dissolve the... - 42.3407

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) In a well greased baking dish large enough to hold them, place the pieces of fish. MAKING 3) With the help of a potato peeler, pare the strips of rind from the orange. Squeeze out the juice. 4)... - 38.3925

GETTING READY 1) Preheat oven hot to 400 degree. MAKING 2) In a skillet heat oil. Add onion and celery. Saute until soft. 3) Add apple, parsley, sea salt, thyme and lemon juice. 4) Mix thoroughly. 5) Grease a shallow baking dish lightly with oil. 6) Arrange... - 45.7513

GETTING READY 1.Preheat the oven to 400 F. MAKING 2.Take a soaked Romertopf and put cut pieces of one tablespoons butter in it. 3.Make a mixture of chopped onio, herbs, lemon juice and half wine and put it in the Romaertopf. 4.Place the fish on the mixture... - 44.8649

1. Start oven, set at Moderate 375° F. Rub a casserole with butter or margarine. 2. Freshen the codfish according to directions on the package. Drain, remove bones. 3. Melt the butter or margarine in a saucepan, blend in the flour; then add the milk and egg,... - 34.063

Remove any bones from the fish, then cut into chunks. Mix together half the salt, the flour, paprika and pepper. Coat the fish chunks with this mixture. Dice the bacon. Peel and slice the onions. Quarter the mushrooms. Slice the leek. Put the diced bacon in a... - 43.1668

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) On a 14 inch-long sheet of foil sprayed with non-stick cooking spray, place the fillet in center of the sheet. 3) Sprinkle the fish all over with dill and scallions, keep aside. 4) In a small bowl or... - 39.6596

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a greased ovenproof dish or a foil container and roll the fillets in it. 3.Put water in the dish so that the fillets are covered. 4.Stir in the lemon juice and rind along with bay leaf and... - 47.5522

1 Sprinkle both sides of each fillet with salt and pepper. Place fillets in a large flat baking dish. Combine parsley, garlic, comino and oil and mix well. Pour half of the mixture over the fish, then turn fish over and drizzle remaining sauce over the second... - 31.2969

1. Preheat oven to 180°C (350°F/ Gas 4). Combine the eggs, cream and blue cheese in a large bowl; mix until well combined. Stir in the chopped red pepper, chives, dill and smoked haddock. Mix well. 2. Pour the mixture into a greased 23 cm (9in) flan dish.... - 27.7146

1. Prepare piecrust mix, or make pastry from your own favorite two-crust recipe. Roll out half to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. 2. Beat eggs well in a medium-size bowl; measure 1 tablespoon into a cup... - 34.5662

GETTING READY 1. Prepare the piecrust mix according to label instruction or use a ready two-crust pastry dough. 2. Roll out half the dough on a flour dusted surface into to a 12-inch round circle. 3. Use to neatly line a 9-inch pie plate. Trim the edges.... - 44.4523

1. Prepare the pastry dough and refrigerate. Measure out 1/2 cup of the clam liquor, adding water if necessary. In a 12-inch nonstick skillet, melt the butter over moderate heat. Add the onion and saute for 5 minutes or until soft. 2. Whisk in the flour and... - 34.9218