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Wash fish, pat dry, and place in a medi um glass baking dish.
Sprinkle the juice of 1 lemon over the fish.
Garnish with the toma toes and remaining lemons cut into slices.
Wash the mushrooms and place around the fish.
Season with salt and pepper.
Add mar ..
Preheat oven to 400°F.
In 10-inch skillet heat oil; add onion and garlic and saute until onion is translucent, about 1 minute.
Add mush-rooms and cook until mushrooms are just tender, about 2 minutes; add wine and bring to a boil.
Add tomatoes and ..
The cod sailor style is a simple herbed cod bake with green olives and tomatoes. Fresh and delicious, the cod sailor style is seasoned with salt and pepper along with a parsley, caper and oregano sauce. I love this recipe for its sheer ese of preparation and ..
Soak the cod in water to cover for a few hours.
Drain and cover the fish with fresh water.
Bring to a boil over high heat.
Reduce heat and simmer fifteen minutes.
Do not boil.
Drain.
Set aside.
Heat the butter in a skillet and saute the onion until ..
Cut frozen or fresh fillets into serving-size pieces; coat with mixture of flour, salt, and pepper.
Arrange in single layer in baking dish, 13x9x2; pour milk over.
Bake, uncovered, in moderate oven (350°) for 45 minutes.
Toast crumbs lightly in butter or ..
1. Preheat the oven to 350 degrees.
2. Put the fish in a shallow, buttered baking dish. Dot with 2 tablespoons of the butter, pour the white wine over the fish, cover with wax paper, and bake for 15 minutes, or until the fish flakes easily.
3. Meanwhile, melt ..
€¢ Mix the lemon rind, salt, pepper and thyme, rub all over the fish.
€¢ Place in a 7 x 11-inch (18 x 28 cm) microwave-sale dish.
€¢ Sprinkle with the lemon juice. Let stand 20 minutes. Remove fish from dish.
€¢ Arrange half the onion, tomatoes, ..
GETTING READY
1 Preheat the oven to 400 degrees Fahrenheit.
2 Lightly grease a 2-quart shallow baking dish with butter.
MAKING
3 Arrange partially thawed fillets in the dish.
4 In a small saucepan, add the tomato sauce with 1/4 teaspoon salt,1/8 ..
Preheat the oven to 180°C/350°F/gas mark 4.
Put the cod fillets on a baking tray and season with black pepper.
In a blender, whizz the plum tomatoes, garlic, lemon juice, chilli, olive oil, basil and sun-dried tomatoes until roughly blended.
Spoon some ..
MAKING
1) In a dish, place a layer of sliced tomatoes at the bottom and top with the fish.
2) Then place the capers, ham, apple, onion, and butter over the fish, cook in the microwave for 11 minutes.
3) Place the cheese strips over the fish and microwave for ..
Cut frozen or fresh fillets into serving-size pieces; coat with mixture of flour, salt, and pepper.
Arrange in single layer in baking dish, 13x9x2; pour milk over.
Bake, uncovered, in moderate oven (350°) for 45 minutes.
Toast crumbs lightly in butter or ..
This baked cod recipe with tomato sauce and onions is a simple and nutritious recipe for a fish preparation. Baked with a mix of cooked tomatoes and onions with garlic and hot pepper flakes, with cod fillets, the baked cod can be sprinkled with parley and ..
Melt butter or margarine in small saucepan, and add carrot, celery and onion.
Saute 2 minutes; cover, and cook 3 minutes.
Add soup and water.
Arrange fillets in greased baking dish; cover with vegetable mixture.
Sprinkle with bread crumbs and cheese.
Bake in ..
Heat the oven to 400 °F (Gas Mark 6, 200 °C).
Dry the cod steaks thoroughly with absorbent kitchen paper and cut them into large cubes.
Toss them in the seasoned flour.
Heat some oil in a thick bottomed frying pan.
Add the cubes of fish and cook until ..
Place the cod, onion, peppercorns, apple, salt, thyme and cider in a buttered 900 ml (1 1/2 pint) ovenproof dish.
Cover and cook in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 20 minutes.
Strain the fish liquor and make up to 150 ml (1/4 pint) ..
Place the cod in a single layer in a 13" X 9" baking dish, folding under any thin edges of the fillets.
Sprinkle the cod with the desired amount of pepper.
Then place the lemon slices on top and sprinkle with the onions.
Pour the broth around the cod.
Cover ..
Savory Dressing: In small skillet, melt butter over medium heat; cook onion and carrot until softened, about 5 minutes.
Stir in savory, salt and pepper; cook for 2 minutes.
Remove from heat; stir in bread crumbs.
Place one fillet in greased shallow ovenproof ..
1. Preheat the oven to 400°. Spread the oil in the bottom of a casserole.
2. Sprinkle the pepper and 1/8 teaspoon of the salt over both sides of the fillets. Arrange the fillets in the casserole in a single layer.
3. Sprinkle the basil and garlic over the ..
Mix the lemon rind, salt, pepper and thyme, rub all over the fish.
Place in a 7 x 11-inch (18 x 28 cm) microwave-safe dish.
Sprinkle with the lemon juice.
Let stand 20 minutes.
Remove fish from dish.
Arrange half the onion, tomatoes, potatoes and green pepper ..
