Baked cod is a dish that is prepared by baking cod in an oven. There was a time when this dish was popular only in areas near the sea but with the various technological advancements it has become possible to ... More »
Mix the lemon rind, salt, pepper and thyme, rub all over the fish.
Place in a 7 x 11-inch (18 x 28 cm) microwave-safe dish.
Sprinkle with the lemon juice.
Let stand 20 minutes.
Remove fish from dish.
Arrange half the onion, tomatoes, potatoes and green pepper ..
Preheat oven to 400°F.
In 10-inch skillet heat oil; add onion and garlic and saute until onion is translucent, about 1 minute.
Add mush-rooms and cook until mushrooms are just tender, about 2 minutes; add wine and bring to a boil.
Add tomatoes and ..
Preheat oven to 400° F.
Lightly spray a baking dish with vegetable oil.
Place carrots and potatoes in dish.
Set aside.
In a small bowl, combine margarine, lemon juice, 1/4 teaspoon salt and 1/4 teaspoon white pepper.
Pour this mixture over vegetables.
Cover ..
Place the cod in a single layer in a 13" X 9" baking dish, folding under any thin edges of the fillets.
Sprinkle the cod with the desired amount of pepper.
Then place the lemon slices on top and sprinkle with the onions.
Pour the broth around the cod.
Cover ..
Preheat the oven to 180°C/350°F/gas mark 4.
Put the cod fillets on a baking tray and season with black pepper.
In a blender, whizz the plum tomatoes, garlic, lemon juice, chilli, olive oil, basil and sun-dried tomatoes until roughly blended.
Spoon some ..
GETTING READY
1 Preheat the oven to 400 degrees Fahrenheit.
2 Lightly grease a 2-quart shallow baking dish with butter.
MAKING
3 Arrange partially thawed fillets in the dish.
4 In a small saucepan, add the tomato sauce with 1/4 teaspoon salt,1/8 ..
GETTING READY
1) Place cod fillets in cold water for about 3 hours.
2) Preheat oven to 400° F.
MAKING
3) Take a saucepan and simmer potatoes and cod fillets in it for about 20 minutes. Drain.
4) Mash nicely using a potato masher.
5) Take a skillet and heat ..
1. Cut the cod into 6 serving-size pieces; place in a 6-cup, shallow, baking dish.
2. Saute onions and garlic in butter or margarine until soft in medium-size skillet; stir in the apples, tomato paste, water, salt, curry powder and pepper. Heat, stirring ..
GETTING READY
1) In a bowl, add the olive oil, garlic, chilli powder, lemon juice, dried mint, salt and pepper; blend well.
2) Marinate the cod in this mixture, cover and chill for 2-3 hours or overnight, turning at times. ..
Preheat oven to 350°.
Line shallow baking pan with foil and grease.
Rub inside of fish with salt.
Saute mushrooms and onion in butter.
Combine with bread cubes in mixing bowl.
Add sour cream, pickle, paprika, salt and pepper.
Fill cod with stuffing and ..
Heat oil until haze forms above skillet.
Add onion, pepper, mushroom, and garlic; saute until limp.
Add bay leaf and tomatoes; simmer 30 minutes.
Remove bay leaf.
Arrange cod in greased baking dish.
Pour sauce over cod.
Bake in 350°F oven 40 minutes or until ..
MAKING
1) In a dish, place a layer of sliced tomatoes at the bottom and top with the fish.
2) Then place the capers, ham, apple, onion, and butter over the fish, cook in the microwave for 11 minutes.
3) Place the cheese strips over the fish and microwave for ..
This baked cod recipe with tomato sauce and onions is a simple and nutritious recipe for a fish preparation. Baked with a mix of cooked tomatoes and onions with garlic and hot pepper flakes, with cod fillets, the baked cod can be sprinkled with parley and ..
Heat the oven to 400 °F (Gas Mark 6, 200 °C).
Dry the cod steaks thoroughly with absorbent kitchen paper and cut them into large cubes.
Toss them in the seasoned flour.
Heat some oil in a thick bottomed frying pan.
Add the cubes of fish and cook until ..
Try this delicious version of Vegetable-Cod Bake recipe. I am sure, once you taste this Vegetable-Cod Bake, you'll always love to share it with your friends and
Place the cod, onion, peppercorns, apple, salt, thyme and cider in a buttered 900 ml (1 1/2 pint) ovenproof dish.
Cover and cook in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 20 minutes.
Strain the fish liquor and make up to 150 ml (1/4 pint) ..
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a skillet and heat butter in it. Add onion and garlic.
3) Sauté until light brown in color. Remove garlic.
4) Take a shallow casserole and place onion in it.
5) Arrange the cod fillets over ..
1. Preheat the oven to 350 degrees.
2. Put the fish in a shallow, buttered baking dish. Dot with 2 tablespoons of the butter, pour the white wine over the fish, cover with wax paper, and bake for 15 minutes, or until the fish flakes easily.
3. Meanwhile, melt ..
Wash fish, pat dry, and place in a medi um glass baking dish.
Sprinkle the juice of 1 lemon over the fish.
Garnish with the toma toes and remaining lemons cut into slices.
Wash the mushrooms and place around the fish.
Season with salt and pepper.
Add mar ..
