Baked Chowder Recipes

Enjoy our collection of baked chowder recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked chowder recipes.
SL: 71
Baked Chowder

Cover finnan haddie with cold water and soak for 1 hour. Cook salt pork until crisp, add onion and continue cooking until tender but not browned. Drain fish and transfer to a buttered 2-quart baking dish. Spoon salt pork, onion, potato and seasonings over... - 35.2893

Baked Clam Chowder

Place in bottom of baker: potatoes, shallots, celery, herbs, seasoning. Pour liquid over it. Dot with butter. Close and bake half an hour at 300° F. Lower oven temperature to 200° F. Add warm milk and clams or a substitute of your choice. Close and bake... - 44.1509

Loaded Baked Potato Chowder

Here is an excellent baked potato chowder recipe which would be perfect for those cold nights. The chef here provides very clear instructions to make potato chowder combined with other veggies and cheese. A super economical dish which could be prepared in... - 122.741

Baked Lobster Chowder Pie

Here is a great way to use to present your lobster. Join Chef Tony Clark as he prepares an awesome pie with lobster and serves as a great accompaniment to wine. Make your holidays more special and relaxing with this spectacular and delicious pie that you... - 142.294

Loaded Baked Potato Chowder

1. Slice potatoes in half lengthwise with Santoku Knife; place in Deep Covered Baker. Pour 1/2 cup (125 mL) of the milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baker from microwave. Move center potatoes to ends of baker and outer... - 109.273

Clam Chowder Pie

Cook potato and onion in 1 cup water till tender; drain. Drain clams, reserving 1/2 cup liquid. In saucepan melt butter; stir in parsley, flour, salt, and dash pepper. Add reserved clam liquid and milk all at once; cook and stir till thickened and bubbly;... - 43.6628

Uncle Omer's Chowder

Put successive layers in the baker: potatoes, onions, fish, butter, greens and seasoning. Barely cover with water. Close and bake. - 28.1264

Oyster Chowder With Cheese Wafers

This Oyster Chowder With Cheese Wafers is a delicious baked chowder dish. Try this seafood assortment and let me know if you like it ! Your suggestions for this Oyster Chowder With Cheese Wafers is welcome ! - 45.5289

Chowder Casserole

This Chowder Casserole tastes unique ! I thought the chowder by itself tasted great but the bake is even tastier ! Try out this Chowder Casserole and let me know if you like it ! - 46.074

Market Street Clam Chowder

Combine melted butter and flour in ovenproof container and bake at 325° for 30 minutes. In large saucepan, combine remaining ingredients except half & half. Simmer until potatoes are thoroughly cooked. Stir butter-flour mixture into chowder and stir until... - 39.2755

New England Fish Chowder

Melt margarine in a medium saucepan over medium heat. Add carrot, celery, and onion; saute 2 minutes. Stir in flour. Gradually add 21/2 cups skim milk, stirring constantly with a whisk. Add potato, salt, and pepper; bring to a boil. Reduce heat, and simmer,... - 39.3364

Classic New England Fish Chowder

1. In a large saucepan, cook the bacon over medium heat until it is browned and crisp, about 10 minutes. Transfer the bacon to paper towels to drain and set aside. Pour off all but 2 tablespoons of the fat. 2. In the same saucepan, warm the butter in the... - 36.5724

Roasted Corn Chowder With Shrimp

Warm up this winter with a heart warming roasted corn chowder with shrimp. Check out this wonderful video that demonstrates a recipe that would turn out to be simply awesome. Watch out for the spice as the chowder would be really spicy and definitely a hit... - 136.606

Yankee Chowder

Stir mushroom soup until smooth in a large saucepan; gradually stir in water. Add remaining soups. Heat thoroughly, stirring often. (115 calories per serving) - 23.8775

Chicken Corn Chowder

Combine the soup, corn and milk in a large kettle and bring to a simmer, stirring frequently. Add the vegetables; cook for 15 to 20 minutes or until vegetables are tender. Add the chicken, potato and pepper; cook for 5 minute or until heated through. Add more... - 32.1726

Chicken Chowder Sauterne

MAKING 1. In a skillet brown the beef. Stir well so that the beef crumbles. Drain. 2. Add 1/2 teaspoon salt and 1.3 teaspoon pepper. Keep the skillet aside. 3. In a 10- x 6- x 1 1/2-inch baking dish add cooking spray. Arrange half of the chiles in the baking... - 44.1689

Chase The Chills Winter Chowder

Rinse dried lima beans and soak in 6 cups water for 6 hours or overnight. Drain and cook beans for about 1 hour in large pot with 6 cups fresh water. In large saucepan, saute onion and celery in butter until slightly tender. Thoroughly blend in flour, salt... - 39.4001

Hearty Cabbage Chowder

MAKING 1) Take a saucepan and combine cabbage, potato, butter, and water. 2) Cover and cook for 20-25 minutes or until potatoes and cabbage are tender. 3) When done, slightly mash potato. 4) Pour water and add bouillon and milk. 5) Cover and allow to simmer... - 43.5764

Jamesport Scallop Chowder

In medium saucepan sprayed with vegetable cooking spray, saute onion, pepper, garlic and bacon until onion is tender. Add chickenbroth and potatoes; bring to a boil. Reduce heat; cover and simmer 15 minutes. Add soup; mix well. Stir in scallops. Simmer 3 to 4... - 38.7257

Clam Chowder Casserole

In saucepan cook frozen cauliflower according to package directions. Drain well; cut up large pieces. Meanwhile, cook onion and celery in 1/4 cup margarine till tender but not brown. Blend in flour, salt, and pepper. Add milk and chicken bouillon... - 43.9335

Hearty Pollock Chowder

Thaw fish if frozen. Cut fillets into 1 to 2 inch pieces. Refrigerate. Combine carrots, potatoes, onions, salt, dill weed, cloves, bay leaf, and butter or margarine in a 6 quart Dutch oven. Add boiling water. Cover and bake in a moderate oven, 375 degrees F.,... - 44.21

Mexican Bean Chowder

Relish this flavorsome Mexican Bean Chowder to enjoy the goodness of lima beans and mushrooms. Pretty much goes with any meal of the day! - 44.1323

Rocklobster Chowder

MAKING 1) Defrost rock-lobster tails. 2) With a knife, discard underside membrane. 3) Take off the meat from shell and cube it. 4) With a fork, mash egg yolks to paste. 5) Mix thoroughly butter, flour, lemon rind, and pepper. 6) Boil milk and add to the... - 40.9627

Cheddar Chowder

MAKING 1.In a double broiler, heat butter and stir in flour to make a reddish brown mixture. 2.Let the ingredients heat so that the color changes to cream from yellow. 3.Continue stirring while cooking. Pour warm milk and let the mixture become thick. 4.Keep... - 46.6486

Tomato Clam Chowder With Garlic Crostini

1 In a medium saucepan, combine the tomatoes and their juice, the chicken broth, half the garlic, the sugar and pepper. Break the tomatoes up with a spoon. Bring the mixture to a boil, covered, over medium-high heat. 2 Meanwhile, peel and cube the potatoes.... - 40.877

New York Chowder

GETTING READY 1) Clean the fresh clams with the aid of a brush. 2) Retain the juice of the canned clams after draining them. Keep it aside. MAKING 3) Take a saucepan and place the clams in it just covering them with water. 4) Simmer the contents of the... - 46.3385

Italian Cheese Chowder

Preheat oven to 400°F Combine first 11 ingredients in 4-quart baking dish. Cover tightly and bake 1 hour stirring once or twice. Blend in remaining ingredients. Cover and bake until cheese melts, about 10 minutes. - 33.4494

Corned Beef Chowder

In a large saucepan, blend 1-1/3 cups milk and soup. Cut up Brussels sprouts and add to soup. Bring to boil. Reduce heat; simmer 15 minutes. Add remaining milk and beef. Heat through. - 30.7987

Rome Chowder

Rome chowder is a filling and baked chowder prepared with ground beef and elbow spaghetti. Combined together along with vegetables, mushroom gravy and cheese, the rome chowder can be served with a side salad. - 32.0155

Onion And Potato Chowder

MAKING 1) Prepare onion soup and add potatoes,chopped celery and simmer for about 15 minutes till tender. 2) Garnish the soup with parsley or cooked peas. SERVING 3)Serve this classic Onion And Potato Chowder with baked potatoes. - 33.1712

Creamy Chicken-vegetable Chowder

GETTING READY 1. Pre-heat oven to 375°F. MAKING 2. Take a 4-quart saucepan or Dutch oven, and mix in milk, broth, potato soup and chicken soup; blend well. 3. Put in all the leftover chowder ingredients except cheese; mix well. Cook over medium heat for 5... - 46.1759

Fisherman's Luck Chowder

Heat chowder, water and pimiento to simmering in 3 or 4-quart Dutch oven. In mixing bowl, combine egg, oil, salt, milk, baking powder, flour and shrimp. Stir until moistened. Drop by table-spoonfuls onto hot chowder. Cover; simmer 15 minutes. Top each... - 30.3649

Oven Roasted Vegetable Chowder

GETTING READY 1. Heat oven to 200°F. 2. On a vegetable board, 3. Cut each tomato into 6 segments, lengthwise. 4. Peel and cut the potatoes, carrot and parsnip and turnip into cubes. Store Diced potato in salted water to prevent browning. 5. Line 3 baking... - 47.5801

Hot And Hearty Chowder

In a 3-quart saucepan, combine the clams and 2 cups stock. Bring to a boil over high heat, then reduce the heat to medium and simmer for 3 minutes. Remove the clams with a slotted spoon and set aside. Add the potatoes, onions, carrots, celery, parsley, bay... - 46.9918

New England Clam Chowder

Homemade clam chowder is a classic comfort food that is hearty and satisfying. Watch this video to make a thick soup with vegetables, clams and meat. The dish is low fat, healthy and delicious, a must try on a cold winter night. The video is interesting, step... - 114.069

Savory Clam Chowder

1. In a 3 1/2-quart electric slow cooker, combine the onion, celery, and pancetta. 2. Whisk the flour into 1/2 cup of the cold water. Stir into the vegetables in the slow cooker. Stir in the remaining 1 cup water and add the potatoes and thyme. 3. Drain the... - 36.6552

Corn Chowder

In a 4-quart pot over medium-high heat, bring the stock, water, potatoes, onions, garlic, basil, pepper and thyme to a boil. Cook for 10 minutes, or until the potatoes are tender. Let cool for a few minutes, then ladle half of the vegetables and about 2 cups... - 44.8565

Corn Chowder With Roasted Chili

1. Preheat broiler. 2. Place jalapeno peppers on a foil-lined baking sheet,- broil 10 minutes or until blackened, turning occasionally. Place in a zip-top plastic bag,- seal. Let stand 15 minutes. Peel peppers,- cut in half lengthwise, discarding seeds and... - 32.5554

Jeff's Potato Chowder With Leeks

GETTING READY 1) Peel and dice potatoes. MAKING 2) In a large pot add potatoes with water enough to cover it. 3) Boil and simmer covered for 20 to 30 minutes till tender. 4) In a large nonstick skillet heat butter, cook the leeks over moderately low heat for... - 46.7685

Hot And Hearty Chowder

MAKING 1) Combine together the clams and 2 cups of stock in a 3-quart saucepan. 2) Over high heat, bring the mixture to a boil. Reduce the heat to medium and gently simmer for about 3 minutes. 3) Use a slotted spoon to take the clams out. Set aside. 4) To the... - 46.6353

Shrimp And Corn Chowder

Cut peppers in half lengthwise; remove and discard seeds and membrane. Place peppers, skin side up, on a baking sheet; flatten with palm of hand. Broil 5 1/2 inches from heat (with electric oven door partially opened) 15 minutes or until charred. Place... - 40.6262

Roasted Pepper And Corn Chowder

1. Preheat broiler. 2. Cut poblano chiles and bell pepper in half lengthwise. Discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet. Flatten peppers with hand and broil 15 to 20 minutes or until roasted. Place peppers... - 42.1848

Tomato Clam Chowder With Garlic Toasts

1. In a medium saucepan, combine the tomatoes, broth, half of the garlic, the sugar, and pepper, and break up the tomatoes with the back of a spoon. Cover and bring the mixture to a boil over medium-high heat. Add the potatoes, reduce the heat to medium-low,... - 35.4956

Corn And Fish Chowder

1. Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan,- crumble. Add onion to drippings in pan,- saute 5 minutes. Stir in thyme, broth, and baking potato,- bring to a boil. Reduce heat,- simmer 10 minutes. 2. Add whole-kernel corn... - 30.4776

New England Seafood Chowder

Preheat oven to 250 degrees. Cut bread into cubes. On a baking sheet spread cubes in a single layer. Bake for 30 minutes or until dry. Croutons should measure about 1 1/2 cups. In a soup pot over low heat melt margarine. Add onions. Saute for 10 minutes. Stir... - 42.9651

Clam Chowder

MAKING 1. Chop the prepared clams. 2. Sauté the salted pork till light brown, mix onions and cook till tender. 3. Add water, clam juice and potatoes, cover and bring the mixture to a boil. Simmer for 15 minutes or till potatoes turn tender. 4. Mix pepper,... - 41.8969

Fresh Cream Clam Chowder

Place bacon in baking dish and cook 3 minutes. Add celery and onion to bacon and its fat, mix well. Cook 2 minutes. Add fresh cream and flour. Beat well together. Add clam juice, clams, tomato juice, thyme, pepper and salt. Stir well. Cook 16 minutes,... - 41.9845

Seafood Chowder

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Cut the top off each bread roll, scoop out and discard the centres and place on a baking tray. Bake for 8-10 minutes until crisp. MAKING 3. In a frying pan, heat oil, butter and fry the bacon... - 46.1306

Clam Chowder

Clam Chowder is popular among other chowder recipes. Minced clams with their liqour is extensively used in Clam Chowder. The softened onions and salt pork, with crisped potatoes and ground thyme floats in the meat stock. This juicy and creamy Clam Chowder is... - 42.7157

Corn And Chorizo Chowder With Cheddar Corn Muffins

Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, you are thinking of soup to warm your cold feet and satisfy your growling tummy that seems to be constantly screaming for food! Here is a hearty and nutritious soup... - 136.846

Clam Chowder

Try out this new way to prepare your favorite dish, Clam Chowder . A rather simple way to indulge in a gourmet treat! So just give this Clam Chowder a try! - 42.3949

Easy Fish Chowder

Arrange fillets in (12 x 8-inch) baking dish, thickest parts to outside. Cover tightly with plastic wrap. Microwave 6 to 8 minutes on HIGH, or until fish is almost cooked. Drain and reserve liquid, adding water to make 1 cup. Break up fish with fork. Combine... - 39.618

Fish Chowder

Arrange fillets in (12 x 8-inch) baking dish, thickest parts to outside. Cover tightly with plastic wrap. MICRO WAVE 6 to 8 MINUTES on HIGH, or until fish is almost cooked. Drain and reserve liquid, adding water to make 1 cup. Break up fish with fork. Combine... - 38.2925

New England Chowder

Arrange bacon in 3-quart casserole. Cook, covered with paper towel, at HIGH 3 to 4 minutes. Remove bacon and crumble; set aside. Into bacon drippings, add onion. Cook at HIGH 2 minutes. Stir in flour. Add enough milk to reserved liquid to equal 2 1/2 cups;... - 41.0378

Manhattan Clam Chowder With Herbs

In a 3-quart casserole, combine the onions, celery, carrots, garlic, and oil. Cover with a lid and microwave on high for 5 minutes, or until the onions are translucent. Add the potatoes, clam juice or stock, and bay leaf. Cover with a lid and microwave on... - 39.1929

Bacon New England Chowder

Set Power Select at HIGH. In 3-quart casserole dish, arrange bacon; heat, covered with paper towel, 3 to 4 minutes. Remove and crumble. Into bacon drippings, add onion and heat 2 minutes; stir in flour. Add enough milk to reserved liquid to equal 2 1/2 cups;... - 42.8889

Creamy Clam Chowder

In a 3-quart casserole, combine the onions, celery, and margarine or butter. Microwave on high for 2 minutes, or until the margarine or butter is melted. Stir, cover with wax paper, and microwave on high for 3 minutes, or until the onions are... - 42.4333

Clam Chowder

MAKING 1 In a 2-quart baking dish, arrange bacon on the rack. 2 Cook for 2 to 3 minutes, rotating dish one-quarter turn halfway through cooking time. 3 Lift rack from the dish; set bacon aside. 4 Drain clams, reserving the liquor. 5 To the... - 43.2661

New England Clam Chowder

1. Put the clams in a large bowl of cold water and scrub them with a brush. Rinse well. Put the clams in a large heavy pot and cover. Place over high heat and cook until they open, 4 to 5 minutes. Remove with tongs; let cool slightly. Reserve 1 cup of the... - 35.6264

Creamy Chicken Vegetable Chowder

In 4-quart saucepan or Dutch oven, combine milk, chicken broth, cream of potato soup and cream of chicken soup; blend well. Add remaining chowder ingredients except cheese; mix well. Cook over medium heat 5 to 8 minutes or until thoroughly heated, stirring... - 41.0372

Quick Clam Chowder

1. Put the clams on a baking sheet in a preheated oven, 200°C (400°F), Gas Mark 6, for 2-3 minutes, or until they open slightly, then remove them and prise the shells apart. Open the shells over a bowl to catch all the clam juice. Snip off the inedible... - 34.095

Reuben Chowder

GETTING READY 1. Preheat the oven to 300°F. MAKING 2. Spread butter or margarine over both sides of the rye bread; sprinkle both sides with caraway seed. 3. Cut bread slices into triangles; place on baking tray and toast in 300°F oven for about 20... - 45.7551

Roasted Garlic And Leek Chowder

1. In a small skillet, melt the butter over very low heat. Add the garlic, cover and cook, turning once, until tender, about 25 minutes; the garlic will be golden, but should not burn. Using a fork, mash the garlic to a paste. 2. Meanwhile, blanch the salt... - 42.8298

Bean Bacon Chowder

MAKING 1. In a saucepan cook bacon and onion till bacon is lightly browned and onion is tender and translucent. 2. Stir in flour and milk; cook till the mixture is thick and bubbly, stirring continuously to avoid forming lumps. 3. Add potatoes, thyme, 1... - 40.181

New England Clam Bake Pie

MAKING 1) Take a medium bowl and beat eggs until foamy. Gradually stir in chowder, hot pepper sauce, bacon and onions. Pour the mixture onto a greased 9-inch pie plate. 2) Bake at 375°F for 45 minutes or until center is set. Let stand for 10 minutes before... - 31.4911

Spicy Tuna Noodle Bake

Combine the cream cheese, clam chowder, red peppers, black pepper, celery, onion, green chiles, mayonnaise, garlic, olives and 6 ounces of the mozzarella cheese in a large bowl; mix well. Fold in the noodles, tuna and green peas. Spoon the tuna mixture into a... - 37.4373

Oven Poached Sole With Lemon And Tarragon

Pat fillets dry and sprinkle with lemon juice; roll up, skin side in, and fasten with toothpicks. Set aside. In shallow flameproof baking dish over medium-high heat, melt butter; cook onion for 1 minute. Add clam juice, 1 tbsp (15 mL) lemon juice, bay leaf,... - 42.2811

Wrangler Corn Pudding

A Morgan Woodward Recipe - 30.7288

Stuffed Clams Areganata

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Shuck the clams and keep the shells aside for future use. MAKING 3) Weight 1 ½ pounds of clams and coarsely chop them. Place in a bowl. 4) Add all the remaining ingredients to the bowl. Mix... - 43.1091

Famous Seafood Stew

Remove lobster meat from shells; cut up. In large pan, cook onion with garlic in butter until tender. Add remaining ingredients except fish. Cook over low heat 5 minutes; add fish. Cook 5 minutes more or until fish is done. Stir now and then. 8 servings. If... - 39.4608

Cheese Enchiladas

A Debbie Reynolds Recipe - 38.2676

Baked Chowder Recipes By Category

Quantcast