-
Home
- »
Recipes
- »
Mousse
- »
Chocolate Mousse
- » Baked Chocolate Mousse
Baked Chocolate Mousse Recipes
Baked chocolate mousse has its roots in the american cuisine.
It is basically prepared by baking.
Baked chocolate mousse feels creamy.
It is an item of choice for those who prefer sweet foods.
Baked chocolate mousse has become one of the most popular dessert around the world.
It is generally very easy to prepare.
SL: 8484
No-bake Soft Tofu Chocolate Mousse
Want to know of a special chocolate mousse recipe that is very healthy and made without any baking but is every bit as rich and yummy as the traditional chocolate mousse? Then you must watch this video. Learn to make a yummy chocolate mousse from soft tofu... - 14.1237
Baked Chocolate Mousse Muffins
Need a very tasty dessert recipe for a muffin that promises to melt in your mouth? Then this video is just the thing for you. Watch and learn to make a yummy chocolate mousse muffin that will leave everyone wanting more! - 82.2677
Chocolate Mousse Baked Alaska
Chocolate Mousse Baked Alaska has a lovely taste. Chocolate Mousse Baked Alaska gets its taste from flour mixed with eggs and butter and flavored with vanilla extracts. Chocolate Mousse Baked Alaska is loved by many across the world. - 42.1593
Chocolate Mousse Muffins
Melt first three ingredients (chocolates and butter) in a double boiler.
Whisk sour cream, sugar, syrup, egg and vanilla in a small bowl.
Put remaining ingredients in large bowl with two-thirds cup chocolate chips and stir thoroughly.
Add melted chocolate to... - 36.595
Chocolate Chick Pea Mousse
A melting spoon of delicious Chocolate Chick Pea Mousse is my idea of visiting heaven! Try this wonderful Chocolate Chick Pea Mousse recipe for yourself and discover the wondrous taste of this dessert - 42.1031
Chocolate Mousse Cake
1 Grease a 9-inch springform pan. Set aside.
2 In a blender container or food processor bowl, coarsely grind the 1 1/2 cups hazelnuts to make about 1/2 cups ground nuts. (If using a blender, blend half the nuts at a time.) Stir together the ground hazelnuts... - 36.9923
Jane's Chocolate Mousse Tart
GETTING READY
1) Pre-heat the oven to 375°.
MAKING
2) FOR THE TART SHELL: In a bowl, mix flour, sugar, and salt. Rub in butter into the flour until mixture is crumbly.
3) Now, put in the egg and mix. Then add in the nuts and vanilla. Use an electric mixer... - 44.6862
My Oh My Chocolate Mousse Pie
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) To make the crust, break up the graham crackers and put them in a food processor.
3) Process into fine crumbs and add the honey and vegetable oil spread. Use the on/off motion to pulse... - 48.1578
Chocolate Almond Mousse
This chocolate almond mousse is an utterly delicious sweet dish pampered with heavy cream and toasted almonds. A prefect way to treat your sweet tongue! - 34.6784
Union Square Chocolate Mousse
In heavy saucepan on low heat, melt broken chocolate with water and 1/3 cup sugar, stirring until thick and smooth (about 10 minutes).
Beat egg yolks until very thick and light colored.
Quickly stir egg yolks into chocolate mixture; remove from heat.
Beat egg... - 35.3302
Luscious Chocolate Mousse Pie
MICROWAVE 2 cups morsels and 3/4 cup cream in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature.
BEAT remaining cream, powdered sugar and... - 33.6895
Chocolate Mousse Cake
– Preheat oven to 375 °F (190 °C).
– In a bowl, combine flour, baking powder, and salt; set aside.
– In a separate bowl, beat eggs and gradually add sugar. Blend well after each addition. Add lemon juice.
– Heat milk without boiling.
– ... - 42.1672
Yummy Choco Mousse
For all the people with a sweet tooth here's a great yummy choco mousse recipe that you must not miss. Watch Chef Tse prepare this all time favorite choco mousse now. - 108.697
Freezer Mousse Pie
Cream butter and sugar until light and fluffy; stir in chocolate.
Add eggs, one at a time, beating at low speed of an electric mixer 5 minutes after each addition.
Fold in whipped topping.
Spoon filling into pastry shell.
Freeze until firm.
Garnish with... - 29.0456
Chocolate Mousse Pie
1. Prepare baked pie shell as directed; cool.
2. In heavy 1-quart saucepan over low heat, melt semisweet-chocolate pieces, stirring frequently. Meanwhile, separate 2 eggs; set egg whites aside.
3. Remove saucepan from heat. With fork or wire whisk, beat whole... - 30.5843
White Chocolate Pecan Mousse Pie
Heat oven to 450°F.
Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch springform pan or 9-inch pie pan.
(Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up sides of... - 42.2407
White Chocolate Mousse With Raspberries
White chocolate mousse with raspberries is one of the finest desserts that you might have come across in a long time. But that doesn't mean that it can be only had in a good restaurant. Take a look at this video and you will see that its not that difficult ... - 102.058
Vegan Chocolate Mousse Pie With Strawberries
Are you craving for something sweet? Try making this Vegan Chocolate Mousse Pie with Strawberries! The best part about this recipe is you just have to press in the pie crust. This mixture of avocado, cocoa and strawberries is absolutely yummy! - 14.6047
Chocolate Meringue Mousse Cake
Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet.
Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside.
In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592
Chocolate Mousse
If you love gooey cakes, you cannot take your eyes off this Chocolate Mousse! This cake is delicious and very simple to prepare as well. This is something worth trying at least once. This video has two parts and this is the part 2 of the recipe video. - 15.8144
Chocolate Mousse
In large glass mixing bowl, cook chocolate on high (9) for 2 to 3 minutes to melt.
Stir in 1/3 cup sugar, gelatin, salt, egg yolks, and cream.
Beat until well blended.
Cook on medium (5) for 4 to 6 minutes until thickened.
Stir in rum and coffee.
Chill.
Beat... - 38.1091
Chocolate Mousse Log Cake
Vanilla sponge cake Whip sugar and eggs by hand, or in a blender and mix well until it foams.
Add a little flour to this mixture while stirring with a spatula.
Then pour a thin layer of about 0.5 cm into a large baking tray lined with baking paper.
Bake in... - 43.0546
Chocolate Mousse Torte
Combine the first three ingredients; press onto the bottom of a greased 9-in springform pan.
Bake at 375° for 8-10 minutes.
Cool.
Place each flavor of chocolate in a separate bowl; set aside.
In another bowl, sprinkle gelatin over water; let stand for 1... - 45.1063
Brandied Cherry Chocolate Mousse
Cut cherries into quarters.
Pour brandy over cherries and marinate several hours. (If using cherry juice, no need to marinate.) Melt baking chocolate with 1/3 cup cherry juice in saucepan, stirring constantly over medium-low heat.
Add sugar; cook until... - 35.0319
Chocolate Coffee Mousse Torte
Chocolate Cake: Make cake mix according to directions on packet.
Add sifted cocoa with other ingredients of packet, beat well; pour into well-greased swiss roll tin (base measure 25cm x 30cm), bake in moderate oven 15 to 20 minutes, turn onto wire rack to... - 41.184
Leschanz's Chocolate Mousse Cake
MAKING
1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter the inside of a 9-inch springform pan. Dust with flour and tap out the excess.
3 In a large metal bowl set over a pot of hot, not... - 45.7001
White Chocolate Maple Mousse Cake
Heat oven to 350°F.
Grease and flour two 9-inch round cake pans.
In large bowl, combine cake mix, water, oil and egg whites at low speed until moistened; beat 2 minutes at high speed.
Fold in 6 ounces finely chopped white baking bar.
Pour batter into greased... - 44.0726
Chocolate Strawberry Mousse Cake
Make sponge according to directions on packet, but add sifted cocoa before starting to beat.
Pour mixture into greased swiss roll tin (base measures 25cm x 30cm) bake in moderate oven 15 to 20 minutes, turn onto rack to cool.
When cake is cold, split cake in... - 42.8571
Chocolate Mousse Dessert
GETTING READY
1. In a small sauce pan, place water for boiling.
2. Preheat an oven to 162.5C (325F).
3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool.
MAKING
4. In a medium sized bowl,... - 47.9197
Chocolate Mousse Fantasy Torte
Heat oven to 350°F.
Grease 9- or 10-inch springform pan.
In large bowl, combine all base ingredients; beat at medium speed 1 minute.
Spread batter in greased pan.
Bake at 350°F. for 34 to 37 minutes or until set.
Cool in pan on wire rack 1 hour.
Remove... - 42.4059
Chocolate Mousse And Souffle
Place chocolate in a small pan, cover with hot tap water, and let stand until soft enough for point of knife to penetrate.
Pour off water.
Add egg yolks to chocolate and whisk until thoroughly blended.
Add butter.
Stir over low heat until butter is melted,... - 29.4457
Milk Chocolate Amaretto Mousse Cheesecake
Preheat oven to 350°.
Grease the bottom of a 7-inch cheesecake pan.
Sprinkle the pound cake crumbs over the bottom of the pan.
Set aside while preparing cheesecake batter.
In a large bowl, using an electric mixer, beat together chocolate, cream cheese,... - 42.6475
Greek Chocolate Mousse Tartlets
1. To make the pastry, sift the flour, sugar and cocoa powder into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs.
2. Mix together the eggs and vanilla essence in a small bowl, then add to the dry ingredients and mix to a... - 42.3778
Banana Cinnamon Muffins With Chocolate Mousse
If you enjoy chocolate as well as fruits, here is a dessert just right for you! Banana Cinnamon Muffins with Chocolate Mousse combines chocolate, avocado, banana and cinnamon to give you an explosion of flavors. Check out the video for a step-by-step... - 14.1957
Chocolate Mousse
Try this alluring Chocolate Mousse recipe. An easily prepared recipe, this Chocolate Mousse is a dish which you will always love to serve to your friends. - 32.2609
Pistaehio Nut Chocolate Mousse Roll
Preheat the oven to 425°.
Let all of the ingredients come to room temperature.
Cut a piece of newspaper about 1/2-inch larger all around than a jelly-roll pan.
Cover the newspaper with waxed paper or foil.
Dust with cake flour and set it aside.
Cut a piece... - 40.8125
Chocolate Mousse Pie
Melt semisweet-chocolate pieces over hot water; remove; beat in egg,yolks, one at a time; add rum.
Beat whites till they peak when beater is raised; whip 1 cup cream; fold both into chocolate mixture.
Spoon into shell.
Refrigerate.
Top with 1/4 cup cream,... - 33.5683
Chocolate Mousse Pie
Early in day: Melt chocolate pieces over hot water.
Remove from heat; beat in egg and egg yolks, one at a time; add rum.
Beat whites until they form stiff peaks; whip 1 cup of the cream; fold egg whites, then cream, into chocolate mixture; spoon into shell;... - 37.0938
Yogurt Chocolate Mousse
Microwave chocolate squares in a 4-cup glass measure at HIGH 1 to 2 minutes.
Stir in milk and vanilla.
Microwave at HIGH 3 minutes.
Stir mixture at 1 minute intervals.
Cool pudding mixture completely.
Fold in yogurt and 3/4 of the non-dairy whipped... - 31.6704
Coffee Chocolate Mousse
In a mixing bowl, add the sugar to the beaten egg whites, a little at a time, beating well after each,, addition.
Shape the meringue to line 4 shallow, lightly oiled 10-13 cm/4-5 inch ovenproof dishes, leaving a hollow in the middle.
Bake the meringue cases... - 43.4651
White Chocolate Mousse
PREHEAT THE OVEN to 200°F.
Line a baking sheet with parchment paper and trace eight 3-inch circles on the paper.
WHIP THE EGG WHITES in a mixer with 1/4 cup of the sugar until soft peaks form.
Add the remaining 1/4 cup sugar and continue beating just until... - 43.4344
Chocolate Mousse Pie Au Rhum
Sprinkle 1 1/2 tablespoons sugar evenly on bottom and sides of well-buttered 9-inch pie pan.
Melt chocolate in water in saucepan over , very low heat, stirring constantly until smooth.
Remove from heat.
Beat egg yolks; gradually add 2/3 cup sugar and continue... - 44.8155
Microwave Chocolate Mousse
GETTING READY
1) Use a large mixing bowl, add the chocolate and cook on HIGH(9) for upto 3 minutes,or till melted.
MAKING
2) Now take another bowl and add in salt,sugar,yolks,cream and gelatin.Beat well.
3) Add this to the chocolate,stir and cook on... - 45.8233
Chocolate Mousse Pie
Prepare and bake pie shell.
Let cool.
In top of double boiler, combine chocolate, sugar, and 1/4 cup water.
Cook over hot, not boil- ing, water, stirring frequently, until chocolate is melted.
Remove from hot water; let cool slightly.
Add egg yolks; stir... - 34.4128
Chocolate Mousse Au Grand Marnier
Combine first 3 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolates melt.
Remove from heat, and cool to lukewarm.
(Mixture -will thicken and appear grainy as it cools.) Beat whipping cream until foamy;... - 31.2457
Chocolate Mousse Pie
MAKING
1) Into a saucepan, mix together the sugar, cocoa, and salt over a low flame
2) Add in the milk and bring to a boiling point
3) Take off from the stove
4) Into another bowl, dissolve the gelatin in cold water
5) Tip the gelatin mixture into the milk... - 43.8336
Chocolate Orange Mousse
Chocolate Orange Mousse has a unique taste. Chocolate Orange Mousse gets its taste from chocolate mixed with orange flavored liqueur and cream. Chocolate Orange Mousse is inspired by many restaurants across the world. - 29.3761
Frozen Chocolate Chunk Meringue Mousse
To Make Meringue Cookies: Preheat oven to 325°F.
Line 2 large baking sheets with parchment paper or foil and grease the paper.
In a food processor with the metal blade, chop toffee and cookies into small pieces.
In a large mixing bowl with electric mixer,... - 40.8079
Tofu Carrot Mousse
Preheat the oven to 200°C/400°F/Gas mark 6.
Heat the sesame oil in a pan and saute the carrots and swede or parsnip over a medium heat tor 5 minutes.
Add the water and tamari and simmer until the vegetables are tender.
Transfer the vegetables to a food... - 28.9581
Chocolate Raspberry Mousse
In small mixer bowl combine butter and sugar.
Beat at medium speed, scraping bowl often, until very light and fluffy (2 to 3 minutes).
Add chocolate; continue beating, scraping bowl often, until well mixed (1 to 2 minutes).
Add egg; continue beating, scraping... - 33.3595
Chocolate Amaretto Mousse Pie
GETTING READY
1)Make the topping according to directions on the package.
MAKING
2)In a bowl, combine milk, pudding mix and amaretto.
3) Set electric mixer to high speed and beat the mixture for 2 minutes.
4)Using a spatula, spoon the mixture into pastry... - 41.9373
Hungarian Chocolate Mousse Squares
MAKING
1 To make the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter a 15 X 11-inch jelly-roll pan, and line the bottom and sides with parchment or wax paper. (Cut slashes in the corners of the paper to... - 47.4929
Chocolate-mousse Dessert Cake
Preheat oven and prepare cake mix as package label directs, adding grated chocolate to the flour mixture.
Turn batter into ungreased 10-inch tube pan; bake 30 to 40 minutes, or until surface springs back when gently pressed with fingertip.
Invert pan over... - 37.9309
Scallop Mousse
Preheat oven to 350° F.
Butter a 2-quart casserole.
Place casserole in a slightly larger pan filled with water to a depth of 2 inches.
In a large saucepan over medium heat, melt butter; whisk in flour until flour is absorbed.
Add salt, pepper, and... - 42.5082
Crispy Mousse Cookies
Preheat oven to 375°.
Place butter and sugar in large mixing bowl; beat until light and fluffy.
Beat in egg.
Combine flour, baking soda and bake blend.
Beat in flour mixture alternately with molasses and coffee.
Chill dough one hour: Roll into 1 inch... - 42.6335
Choco Light Mousse Torte
Preheat oven to 350°F.
Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil; spray foil with nonstick vegetable cooking spray and flour.
In large bowl, beat corn oil spread and sugar until well blended.
Add egg substitute and vanilla; beat well.
Stir... - 40.391
Classic Chocolate Mousse
Got a sweet tooth? Here's a recipe that's an absolute treat. Watch this video to learn a totally sinful chocolate mousse recipe. This recipe never fails to impress as a dessert. Do not give it a miss. - 16.5662
Tofu Chocolate Mousse
A healthy chocolate mousse? Does such a thing exist? You bet it does! Here is the recipe video coming straight to you! A delightful video that includes chocolate(!!) and tofu! This recipe does not include any dairy product for those who need to avoid it.... - 125.427
Mousse Shells
Place egg yolks and honey in a bowl and whisk until pale, thick and creamy.
Lightly whip cream until just peaking, then fold into the honey mixture.
Whisk egg whites until stiff, fold into mixture.
Dissolve gelatine in 3 tbsp hot water and cool slightly.
Fold... - 32.1309
Celeriac Mousse
Celeriac Mousse is simply awesome for its taste. The fusion of potatoes and spices with dash of pepper and salt gives the Celeriac Mousse a dlightful taste. - 41.9148
Arctic Mousse
Place butter in 9-inch square baking dish.
Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Mix well.
Press mixture firmly against bottom of dish.
Microwave at High for 2 minutes, rotating dish... - 50.0441
Frozen Mocha Mousse
For meringue crust, beat egg whites till soft peaks form.
Gradually add sugar, beating till stiff peaks form.
Fold in nuts.
Spread over bottom and sides of well-buttered and floured 9-inch pie plate, forming a high edge.
Bake in 275° oven for 1 hour.
Turn... - 41.7818
Kid's Mousse Chocolate Mousse
Break the chocolate up into a mixing bowl and add the sugar.
Put a little water into a medium sized saucepan and bring to the boil.
Place the mixing bowl on to the saucepan and turn the heat down to very low.
Holding an egg in one hand, tap the middle of the... - 36.6091
Chocolate Cream Puff Ring
Chocolate Cream Puff Ring! Were you looking for a tasty and simple dessert for your party? Then Chocolate Cream Puff Ring is definitely the recipe for you. Try it! - 39.4061
Raw Chocolate Avocado Mousse
Chocolate and Avocado is a classic combination which elevates this basic mousse to another level. Watch how chef shares the secret of making this smooth in texture and low on calories mousse. It is for keeps on your favorite list. - 66.4803
Chocolate Mousse Garnished With Chocolate Shavings
Chocoholics Beware. This delicious, extremely decadent and luxurious Chocolate Mousse has a rich chocolate flavor and is light and airy with a velvety smooth texture. Watch this Demo Video. This is indeed a great dessert for entertaining because it looks... - 87.4732
Chocolate Mousse
Here I am posting a special chocolate mousse recipe for you. This dessert is equally liked by my friends as well, and whenever we meet on weekends we surely try this dessert. It really tastes good. If you too want to enjoy the weekend, you can try out this... - 34.7483
Chocolate Mousse
Halloween is a time for festivity for sure and special desserts make their mark on the occasion. Here is a recipe by Garry to make Mousse au chocolate or Chocolate Mousse with a citrus flavor coming from the oranges used. A passion fruit to top it, makes the... - 109.159
Simple Chocolate Mousse
Craving for sweet or longing for a dessert with chocolate perhaps, get satiated by trying out this amazing chocolate dessert. Watch Stacey Hawkins making the Chocolate Mouse whipping, beating and mixing a few simple ingredients and produce a cool and supple... - 111.523
Vegan Chocolate Mousse
Looking for a vegan chocolate mousse recipe? Here is a great recipe to satisfy your chocolate craving without leaving you feeling guilty of the indulgence. Don’t judge it till you try it… So go ahead and whip it up! - 39.9752
Mousse Au Chocolat
Mousse Au Chocolat is an elegant chocolate and coffee mousse recipe. Brandied and prepared with added eggs, the Mousse Au Chocolat is a chilled mousse and has strong flavors in it. - 34.4937
Cocoa Mousse
In small bowl sprinkle gelatin over cold water; let stand 1 minute to soften.
Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
Cool slightly.
In small mixer bowl stir together sugar and cocoa; add whipping cream and... - 32.7064
The Fit Foodie Chocolate Mousse
Graziella shares a divine chocolate mousse recipe that is super- healthy, but doesn't taste like it! You'll never believe the ingredients! - 22.0022
Vegan Chocolate Mousse
Looking for a quick and simple treat, try making this Vegan Chocolate Mousse! This dessert combines the best of sweetness from carob chips and protein from Tofu to whip up a delicious Mousse. What a way to satiate the sweet tooth! - 14.2725
Chocolate Martini Mousse
Have you been looking for a great dessert recipe to serve for your weekend get together? Watch the chef prepare this totally sinful Chocolate Martini Mousse. This dessert is sure going to fetch you loads of compliments. - 101.38
Chocolate Orange Mousse
The chocolate orange mousse is a lavish one indeed. This chocolate ornage mou was made even more nutritious and healthier with the additon of ladyfingers to the chocolate dessert. Something every person in your family can enjoy! - 34.5538
Easy Chocolate Mousse
Place the marshmallows, butter, chocolate chips and water in a saucepan.
Cook over medium-low heat until all ingredients are melted.
Stir often.
Remove from heat and let cool.
Whip cream until thick.
Pour the cooled chocolate mixture into the whipped cream... - 29.2223
Chocolate Chestnut Mousse
Chocolate Chestnut Mousse is the favorite among kids. This dessert often finds a place on my table and is quite easier to prepare. Just check out the recipe of the rich and yummy Chocolate Chestnut Mousse listed here. - 32.9315
Elegant Amaretto-chocolate Mousse
Place chocolate in top of a double boiler, bring water to a boil.
Reduce heat to low, cook until chocolate melts.
Dip larger end of each almond into chocolate, and place on a waxed paper-lined cookie sheet.
Chill until chocolate is firm.
Gradually stir... - 39.2008
Chocolate Mousse
Place chocolate, butter and water in saucepan and cook over low heat to melt.
Mix constantly with wooden spoon.
Remove from heat and transfer chocolate to bowl.
Add egg yolks, one at a time, mixing between additions with whisk.
Add Tia Maria and continue... - 36.7077
Chocolate Rum Mousse
Combine chocolate morsels and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts.
Remove chocolate from heat, stir in rum.
Cool.
Beat egg yolks.
Add cooled chocolate mixture, beat until smooth.
Beat egg whites (at room... - 32.8471
Chocolate Mousse In Chocolate Cups
If you make this Chocolate Mousse in Chocolate Cups it will be the fanciest desserts you have ever made. Watch this video as it will be your able guide in preparing this five star dessert. You simply can’t get any more chocolaty than this. - 132.227
Milk Chocolate Mousse In Dark Chocolate Cups
MAKING
1) Into a saucepan, melt the bittersweet chocolate and allow to cool
2) Using spoon, coat the insides of a 12 cup muffin liners
2) Place the muffin liners into the refrigerator till the chocolate is firm
3) Once firm peel off the liners
4) Into a... - 40.5764
Crepes With Chocolate Mousse
Crepes with Chocolate Mousse are a chocolate lover's dessert passion ! Try out these easy-to-make Crepes With Chocolate Mousse for your family tonight and enjoy their compliments ! Feel free to suggest here! - 32.9331
Dark Chocolate Mousse And Strawberry Cream In Chocolate Cups
The real goal of any hot Valentine's Day date isn't to make a great dinner; it's to make a dessert! With that in mind, we're going to need something a little richer, sexier, and more decadent than usual. Luckily, richer, sexier, and more decadent is exactly... - 84.4355
Mousse Au Chocolat
This Mousse Au Chocolate makes a dreamy chocolate dessert ! Gorge on this chilled creamy coffee and chocolate drink garnished with a dollop of whipped cream ! Serve it up with candy patties to your guests at the next party and watch them it lap up greedily !... - 36.939
Blender Chocolate Mousse
Blender chocolate mousse is creamy and chocolately and a favorite among those who love coffee as well. This blender chocolate mousse recipe has been with me for years. Truly a crowd pleaser! - 28.307
Brandy Chocolate Mousse
This brandy chocolate mousse really has that great brandy flavor. And, what's more, the brandy and chocolate in this brandy chocolate mousse make a dealy combination. You'll understand better after taking a bite of it. - 31.4117
Orange And Chocolate Mousse
Orange And Chocolate Mousse is an a delicious dessert which you really have to try at home. My mouth is watering even when I am imagining the lovely flavors of this mousse. Try making this Orange And Chocolate Mousse yourself! - 43.186
Amaretto Chocolate Mousse
Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892
Raspberry White Chocolate Mousse Cake
Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined.
Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864
White Chocolate Mousse With Raspbeny Sauce
The Mousse:
Melt white chocolate in the top of a double boiler over barely simmering water. Stir occasionally with a wooden spoon. Remove from heat.
In a bowl set over a saucepan of simmering water, whisk together the egg yolks and sugar until well combined.... - 34.8607
Easy Homemade Chocolate Mousse
Having some surprise guests at home? How about surprising them in return with a yummy homemade treat? Chocolate is loved by all and a chocolate mousse is one of those greatly favored treats you can make at a short notice, at least, that's what I feel after... - 114.406
Chocolate Mousse
This is yet another of my favorite chocolate recipe. The chocolate mousse is a simple and easy dessert that you can make in advance and serve for any gathering. Just dig in and you will know just what I mean. - 40.5432
Ultimate Chocolate Mousse
Chocolate Mousse has an Outstanding taste. The Sweet chocolate and brandy gives the Chocolate Mousse Incredible taste. Must catch it - 29.3387
Chocolate Mousse
Our domestic goddess gets ready for an express supper, dad's invited so I guess it will be very good...here's the pud...Chocolate Mousse...I love... - 19.5008
White Chocolate Mousse
Place white chocolate and water in top of double boiler.
Place pan over hot but not boiling water; stir chocolate gently until melted.
Take pan off heat and stir in Creme de Cacao.
Let cool.
Whip heavy cream until soft but firm peaks form.
In a separate... - 33.7043
Chocolate Mousse
The Chocolate Mousse is the favorite for the kids at home and they insist that I prepare this whenver there is a special occasion. This chill and serve Chocolate Mousse is pretty easy to make too. Check out the recipe of the yummy Chocolate Mousse. - 41.7198
Gourmet Chocolate Mousse Tart Part 1 - Preparation
Are you wanting to try a recipe which is gluten free? The this chocolate mousse pie should be just the thing to make as it doesn’t use refined ingredients! Healthy all the way, you would want to try in your kitchen. Part 1 is making the crumbly crust! - 104.027
Brandy-chocolate Mousse
Place chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until melted.
Remove from heat; stir in egg yolks, one at a time, beating well with a wooden spoon after each addition.
Cool.
Stir in brandy and sugar,... - 32.068
Cognac Chocolate Mousse
Place the chocolate in the top of a double boiler.
Place the pan over hot water until melted.
Stir in the butter until melted.
Remove from heat and set aside to cool.
In a separate bowl beat the egg yolks very well.
Gradually add the sugar until well combined... - 33.8045
Frozen Chocolate Mousse
Beat the whipping cream in a chilled large bowl with an electric mixer on high until stiff peaks form.
Gently pour the liqueur and chocolate syrup over the whipped cream.
Fold ingredients together using a rubber spatula to cut down vertically through the... - 30.1914
Chocolate Mousse Cake
Chocolate Mousse Cake is a rich cake with chocolate-wafer crumbs, semisweet-chocolate, coffee powder, orange-flavor liqueur, whipped cream and confectioners€™ sugar along with a chocolate mousse topping. Chocolate Mousse Cake is quite common among... - 42.8352
Chocolate Mousse
Bring the flavors of God's own food into your table with this rich and divine chocolaty treat. It's so enticing that you will come back for more. Betty's version of this classic chocolaty delight is so simple that you will bite your finger in disbelief. Just... - 105.109
Chocolate Mousse Pie
Mix crushed wafers and melted butter.
Blend well.
Press into a buttered 9 inch pie plate.
Set aside.
Melt chocolate chips over hot, not boiling water.
Beat in one whole egg; add egg yolks one at a time and beat well.
Beat egg whites until stiff.
Remove... - 34.8767
Frozen Chocolate Mousse
This Frozen Chocolate Mousse tastes really good ! Try this creamy chilled chocolate dessert mold soon. Tell me if you share my passion for this Frozen Chocolate Mousse. - 40.1083
Amaretto Chocolate Mousse
Amaretto Chocolate Mousse is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Amaretto Chocolate Mousse is a dish that you will surely love to talk about with us. - 40.9624
Amaretto-chocolate Mousse
Combine water and 2 tablespoons sugar in a small heavy saucepan, bring to a boil, and stir until sugar dissolves.
Remove from heat, add chocolate, and cover.
Let mixture stand 5 minutes or until chocolate melts.
Cool.
Beat egg whites (at room temperature)... - 37.1662
Original Chocolate Mousse
MAKING
1) Beat egg whites till they reach stiff stage.
2) In a bowl placed in a saucepan of hot water, melt chocolate.
3) Take this off from heat and mix in water, juice or rum and egg yolks using a wooden spoon.
4) Mix in beaten egg whites with a metal... - 34.4308
Classic Chocolate Mousse
Is chocolate your weakness? Try this blissful Classic Chocolate Mousse recipe. The recipe is simple and can be prepared in your own kitchen with ease. Do give it a try and impress your family. - 116.751
Chocolate Mousse
1 In the top of a double boiler set over simmering water, melt the chocolate with the cocoa and milk, stirring, about 4 minutes or until smooth.
Add the orange rind and transfer the mixture to a large bowl.
2 ln asmall heavy saucepan, bring the sugarand water... - 33.2176
White Chocolate And Strawberry Mousse
GETTING READY
1. In a blender or food processor add half the strawberries and puree until smooth.
2. Through a fine sieve into a bowl pass the pureed strawberries and add the lemon juice.
3. Slice the rest of the fruit and add to the puree. Refrigerate... - 39.6639
Peanut Butter Mousse Pie Part One
Few special occasion demands nothing but something extraordinary. Mousse Pie is the perfect answer for you when you are hunting to get the right dessert for any such occasion. With Jon-Marc set the right tempo with this easy to make delight at home and turn... - 68.5138
Chocolate Praline Mousse
Chocolate Praline Mousse easy to cook. The orange flavour gives the Chocolate Praline Mousse a piquent taste. - 33.337
High Protein Chocolate Mousse
Just finished working out and want some good protein, try this high protein chocolate mousse. It is easy to make and is cost effective too. Watch the video to see how you can make it and add to protein intake. Also, create your own delicious topping! - 114.971
Chocolate Berry Mousse
Melt chocolate in stainless steel bowl set over saucepan half-filled with hot water, placed over medium heat.
Remove bowl from pan; mix in whole egg with whisk.
Add pureed strawberries and mix well.
Pour into food processor and blend 1 minute.
Blend in hot... - 36.8073
Chocolate Mousse
– In mixer bowl, beat egg whites and 1/4 cup (60 ml) sugar until foamy.
– In top of double-boiler, at low heat, melt chocolate.
– Gradually add melted chocolate to egg mixture; beat constantly; let stand.
– In a bowl, whip cream with 1/4 cup... - 30.317
Frozen Chocolate Mousse
1. Put sugar and 1/4 cup water into top of a double boiler. Place over direct heat and stir until sugar is dissolved.
2. Set over simmering water and add chocolate. Heat until chocolate is melted. Remove from heat and set aside to cool.
3. Soften gelatin in... - 37.7161
Almond Chocolate Mousse
In a small saucepan, combine gelatin and 1/2 cup of the milk.
Let stand for 1 minute.
Cook over medium heat, stirring constantly for one minute or until gelatin dissolves.
Remove from heat.
Whisk together 1 cup milk, egg yolks, and 1/3 cup Sugar Twin.
Add 1/3... - 34.7337
Mousse Cake
The mousse for this cake is prepared one day in; advance.
It is a delicious cake, worth taking time over for a special occasion.
When assembled, the cake is best eaten immediately.
To make the chocolate mousse, stir the chocolate with the milk in a saucepan... - 47.419
Strawberry Brownie Mousse Torte
GETTING READY
1) Preheat oven hot to 350°F.
MAKING
2) Take a 10-inch springform pan and grease the bottom with shortening.
3) In a large bowl, add all base ingredients and beat 50 strokes with spoon.
4) Spoon in the pan and spread evenly.
5) Bake for 35 to... - 45.748
Rich Triple Layer Chocolate Mousse
If you are tried of the mainstream chocolate mousse, then try the delicious recipe detailed in this video. With 3 layers of chocolate, this is an absolute delight! Guaranteed to make you fall in love. - 107.246
Chocolate Mousse With Fresh Raspberries
In a deep bowl, lightly whip 3 cups of the cream and flavor it with the rum, if you like.
In another deep bowl, whip the remaining 3/4 cup cream with the sugar and vanilla until stiff peaks form.
Melt the chocolate in a double boiler over barely simmering... - 37.2641
Dr Jekyll's Chocolate Mousse
Heat chocolate and coffee in top of double boiler over simmering water until melted and well blended.
Beat yolks and sugar.
Add chocolate mixture and beat well.
Blend whipped cream into chocolate mixture.
Put in a z-quart mold and place in freezer or... - 33.6091
Chocolate Mousse Smetana
MAKING
1. Crumble the savoy fingers in a bowl and sprinkle rum and vanilla on top
2. In a double boiler, chop up the chocolate and melt it; add in icing sugar, savoy and sour cream
3. Blend it all well and add to small mousse pots; chill for at least four... - 36.3775
Double Chocolate Mousse
GETTING READY 1) Arrange all the ingredients and utensils required. MAKING 2) In a small bowl, mix... - 35.0329
Mandarin Chocolate Mousse
MAKING
1) In a double boiler, melt marshmallows with cream and chocolate.
2) Pour orange juice, remove from heat, and let it cool.
3) Beat cream and add in the mixture.
4) Beat in eggs until stiff and then fold in the mixture along with orange... - 35.802
The Ultimate Chocolate Mousse
Break chocolate into pieces and melt in the top of a double boiler over hot, not boiling water. Pour chocolate into a small container and set aside. Rinse out top of double boiler.
Put yolks and water in the top of the double boiler over simmering water. Beat... - 32.9149
Praline Chocolate Mousse
1. Melt chocolate, butter in 1-quart Sauce Pan over medium-low heat; cool slightly.
2. Beat together egg yolks, praline powder 3-4 minutes or until slightly thickened; add chocolate mixture; blend thoroughly.
3. Add salt to egg whites; beat until peaks form;... - 29.423
Frozen Mint Chocolate Mousse
In large bowl, combine sweetened condensed milk, syrup and extract; mix well.
Fold in whipped cream.
Spoon equal portions into 6 or 8 individual serving dishes.
Freeze 3 to 4 hours or until firm.
Garnish as desired.
Return ungarnished leftovers to freezer. - 27.2973
Vanilla White Chocolate Mousse
At least 2 days ahead, combine vanilla bean and sugar in processor or blender and mix until bean is finely ground.
Pass through fine sieve, reserving large pieces of vanilla for another use.
Transfer vanilla sugar to airtight container and cover.
Let stand... - 40.093
Christmas Chocolate Mousse
MAKING
1) Break the chocolate into fine pieces and place it in top of a double boiler over hot water. The water should not be boiling.
2) Add the coffee and cook till the chocolate has melted, occasionally stirring.
3) Take the mixture off the heat and pour... - 43.9523
Chocolate Mousse Royale
Melt the chocolate in a double boiler, add the coffee and stir slowly until smooth.
Add sugar and rum, continue stirring slowly.
Allow to cool.
With a wire whisk beat the egg whites until stiff and fold into the mixture; stir gently until the colour is... - 31.4654
Surprise Chocolate Mousse
Place prunes in a 1-quart saucepan, adding water to cover. Bring to a boil, reduce heat and simmer gently for 10 to 20 minutes until prunes are tender. Drain prunes.
Combine hot prunes and chocolate chips irt a blender or food processor. Process until mixture... - 29.2302
Minted Chocolate Mousse
Take a look at the recipe video of this Minted Chocolate Mousse. This ridiculously quick and easy, yet elegant and delightful dessert is made without cream, although the result is very rich and creamy. Impossible, you say? Try it. - 122.019
Minted Chocolate Mousse
MAKING
1) In a double boiler, melt the chocolate over simmering water. Remove from the heat and pour into 2) In a mixing bowl,pour the melted chocolate after removing from heat.
3) Lightly beat the egg yolks till fluffy and fold them into the melted... - 41.2509
Strawberry Chocolate Mousse
Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth.
Cool.
Beat 1 package of the cream cheese until smooth.
Add milk and 1 tablespoon sugar; blend well.
Whip cream with 3 tablespoons sugar and the vanilla until soft peaks... - 43.3155
Elegant Chocolate Mousse
Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth.
Stir in 3/4 cup sugar and the salt.
Bring to a boil over medium heat, stirring constantly.
Reduce heat and simmer 5 minutes, stirring constantly.
Blend a small amount of... - 43.1907
Bisque Mousse
Put the peanut brittle through the food chopper.
Whip the cream and combine with the peanut brittle.
Pour into a mold as previously directed and freeze in two parts ice to 1 part salt for 4 hrs. - 16.9684
Roquefort-camembert Mousse
Check out this versatile and deliciously rich Roquefort-Camembert Mousse. Quick and simple to make, serve and delight in this Roquefort-Camembert Mousse whichever way you please! - 38.2287
Sweetheart Mousse
In a saucepan, cook pudding mix and 4 cups milk according to package directions.
Remove from the heat.
Sprinkle with gelatin and stir until completely dissolved.
Cool for 10 minutes.
In a mixing bowl, beat cream cheese and remaining milk until... - 31.7436
Mushroom Mousse
1 ln a 10-inch nonstick skillet, melt the butter over moderate heat.
Add the shallots and cook, stirring, for 1 minute.
Add the mushrooms, garlic, salt, and pepper and cook, stirring occasionally, for b minutes or until the mushrooms have released their... - 33.4423
Coffee-nut Mousse
Grind 1/4 cup walnuts in blender or food processor, set aside.
Combine gelatin and coffee granules in a medium saucepan.
Add milk, and let stand 1 minute.
Cook over low heat, stirring constantly, until smooth and thickened.
Remove from heat, stir in... - 35.4008
Persimmon Mousse
Puree the persimmon in a food processor or blender to a smooth consistency.(You should have about 11/4 cups puree.)
Put the granulated sugar and gelatin in a small saucepan.
Stir in the water and let sit for 1 minute.
Turn on low heat and cook for about 3... - 37.7494
Turbot Mousse
Soften gelatin in cold water; dissolve over hot water.
Stir into mayonnaise.
Add sour cream and blend well.
Add remaining ingredients and stir until well mixed.
Oil a 6 cup decorative mold or individual molds with salad oil.
Fill mold, making sure no air... - 40.3485
Artichoke Mousse
Remove about 1 inch from tops of artichokes by cutting straight across with a sharp knife.
Cut off stems about 1 inch from base; remove and discard lower outside leaves.
Rinse and drain.
Set the artichokes right-side up in 1 inch boiling water in a large... - 41.361
Raw Vegan Choco Mousse
Have you been on a lookout for a great dessert recipe that also fits your diet parameters? Here's one just for you. Watch this video to learn a yummy Raw Vegan Choco Mousse recipe. The dish is very simple and can easily be prepared at home. - 82.9037
Crème De Cocoa Mousse
Place chocolate pudding in large, heat-resistant, non-metallic bowl.
Gradually stir in milk and heat, uncovered, on roast for 10 minutes, or until pudding has thickened.
Stir in creme de cocoa and orange extract.
Chill in refrigerator.
While chocolate pudding... - 33.6941
Frozen Chocolate Mousse
Frozen Chocolate Mousse packs in the richness of chocolate, sugar and heavy cream. This Frozen Chocolate Mousse is something you gotta try out. Just give this yummy Frozen Chocolate Mousse a try this weekend. - 41.6781
Cherry Chocolate Mousse In Krinkle Cups
Line 9 muffin cups with foil or paper liners.
In small saucepan, over low heat, melt chips and margarine.
Stir until smooth; remove from heat.
Using teaspoon or small pastry brush, coat bottom and sides of liners with chocolate to about 1/4-inch... - 37.2328
Black Forest Chocolate Mousse
In double boiler, melt chocolate with water over 1-inch simmering water, stirring until smooth.
Whip cream with sugar and salt.
Gradually add melted chocolate and Kirsch, beating at low speed until smooth.
Fold in sour cream.
Spoon into serving dishes.
Drop... - 33.5464
Dark Chocolate Mousse
Place the chocolate, sugar and milk in a medium sized heavy saucepan.
Set the pan over moderately low heat and cook, stirring frequently, for 3 to 5 minutes, or until the chocolate has melted.
Remove the pan from the heat and set it aside.
In a heatproof... - 35.3565
4 Minute Chocolate Mousse
The delicious 4 Minute Chocolate Mousse is so easy to make that it can be prepared in just 4 minutes. If you have guests at home, you can surely try this easy and quick to make recipe. Watch out the video! - 17.2245
Spiced Chocolate Mousse
Olive oil and sea salt have become an immensely popular pairing with chocolate desserts. Add cayenne and cinnamon to the mix to wake up chocolate’s spicy notes, and nutty pepitas, and you have a mousse that is rich and flavorful, surprisingly low in fat,... - 32.4099
Chocolate Mousse Lady Finger Cake
Melt chocolate in double boiler.
Beat egg yolks until lemon-colored.
Gradually beat in sugar until smooth and thick.
Beat in milk.
Add egg mixture to chocolate.
Cook, stirring until well-blended, 5-10 minutes.
Let cool in large mixing bowl for 30 minutes.
Add... - 42.0445
Valentine's Day Chocolate Mousse
Need a romantic dessert recipe for your valentine’s party? Then you should certainly try this Chocolate Mousse recipe. Watch the video to see step by step instructions on how the chef combines chocolate with eggs and few basic ingredients to make a luscious... - 102.951
Death By Chocolate Mousse For Halloween
For all those who are looking forward to prepare a dessert for Halloween. Here is an amazing French death by chocolate mousse recipe just perfect for you. This mousse is wonderfully decorated with cookies and colorful candies for a Halloween touch. - 122.511
Quick Chocolate Mousse
Quick Chocolate Mousse is loved by many across the world. Quick Chocolate Mousse gets its taste from chocolate mixed with cream and eggs. - 24.7137
Dairy Free Chocolate Mousse Cake
MAKING
1) In a springform pan, place the milk-free ladyfingers upright to line the pan.
2) Pour in the mousse and chill overnight or for several hours.
3) Release the cake and garnish with the semi-sweet chocolate bits, if desired.
SERVING
4) Slice and serve... - 26.8149
Chocolate Mousse For Valentine's Day
The Chocolate Mousse obviously needs no introducting. This mousse has a secret ingredient – chipotle chili powder which will surprise your palate. In this video, the recipe is broken down into simple steps by the Chef John. Watch, learn and enjoy! - 116.582
Camelot's Dessert Chocolate Mousse Ganache
MAKING
1. In a pan, boil cream over medium flame.
2. Remove the pan from heat followed by adding chocolate.
3. Stir the mixture until melted and smooth.
SERVING
4. Drizzle the ganache on top of the puffs, use to make mousse or use as a topping for cakes.... - 27.3254
No-fuss Chocolate Mousse
Melt the chocolate with 1 tablesp water {or black coffee) in a pan over a very low heat.
Stir until smooth.
Meanwhile separate the eggs and beat the yolks.
Stir the melted chocolate into the yolks.
Whip the whites very stiff and fold them into the... - 24.09
Chocolate Mousse
In my opinion there's not another recipe better than this Chocolate Mousse that is the reason I am so thrilled about introducing it to you. This European recipe of Chocolate Mousse is relished the world over. You can serve Chocolate Mousse as a yummy Dessert.... - 40.2042
Chocolate Mousse With Whipped Cream
Put the egg yolks and sugar in a bowl and whisk with an electric beater until the mixture is thick and fluffy Melt the chocolate with the water in a heatproof bowl over a pan of hot water.
Remove from the heat and cool slightly.
Whisk this into the egg... - 34.2176
Chocolate Mousse
Melt the chocolate in a double boiler over a low heat and add the sugar and water, stirring often.
Remove the sauce from the heat and allow to cool.
Beat the egg yolks and add them, little by little, to the cool sauce.
Stir constantly.
Beat the egg whites to... - 26.9973
Instant Chocolate Mousse
Melt the chocolate in a double boiler.
Cool slightly.
Beat the egg yolks until light and thick.
Gradually stir in the melted chocolate.
Whip the egg whites with the salt until stiff.
Gently fold into the mixture.
Spoon the mousse into serving dishes, cover... - 32.084
Chocolate Coffee Mousse
Melt the chocolate in the water over very low heat.
Remove the pan from the heat and beat in the butter and the rum.
Beat in the egg yolks one at a time.
Beat the egg whites until they are stiff and mix them into the chocolate mixture.
Spoon the mousse into... - 25.8767
Frozen Chocolate Mousse
Place the chocolate in a blender or food processor and blend until reduced to a powder.
Add the boiling water and blend until smooth.
Then add the egg yolks and liqueur and blend until well combined. (If you prefer your mousse a little sweeter, add artificial... - 39.843
Chocolate Mousse
Preheat oven to 200F (95C).
Put chocolate pieces into a small ovenproof bowl and place in oven until chocolate has melted, 4 to 5 minutes.
Remove chocolate from oven and set aside to cool slightly.
Beat eggs until foamy in a medium bowl.
Beat 1 cup cream... - 31.1528
Chocolate Mousse
In the top of a double boiler, melt the chocolate with sugar and water.
When smoothly blended, add egg yolks, one at a time.
Beat rapidly after each.
Cool mixture.
Beat egg whites until stiff, but moist.
Fold into the chocolate mixture.
Add cognac.
Put into a... - 28.7461
Chocolate Mousse
Mousse Au Chocolat is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Mousse Au Chocolat both mouth-watering and amazingly tempting. - 24.5378
Chocolate Mousse Crepes
Make the crepes using the Sweet Crepe Batter or Chocolate Crepe Batter.
Set aside.
Grate the chocolate (or grind in an electric blender).
Mix the chocolate with the sugar, vanilla essence and boiling water.
Beat until smooth.
Add the egg yolks one at a time... - 37.1285
Tofu Chocolate Mousse
Place the semisweet chocolate in a small microwaveable bowl.
Microwave on high power for 2 minutes.
Stir until smooth.
In a food processor, pulse the tofu until very small pieces form.
Add the semisweet chocolate and vanilla extract and process until... - 36.3552
Easy Rich Chocolate Mousse
1.
Place chocolate in medium bowl over saucepan of simmering water or in top half of double saucepan over simmering water; do not allow water to touch base of bowl or base of top saucepan.
Heat gently (or microwave on HIGH for about 1 minute) until chocolate... - 33.0928
Quick Chocolate Mousse
1. Put all ingredients in blender and mix for 1 minute. Pour into small custard cups.
2. Refrigerate, and serve with a small dollop of whipped cream. - 22.753
White Chocolate Mousse
MAKING
1) In a basin over a pan of hot water, melt the chocolate, turn off the heat and cool it slightly, stir in the egg yolk and 1/2 of the cream.
2) Stiffly whisk the egg white and fold into the chocolate mixture; remove into a small glass bowl, then... - 30.6828
Chocolate Mousse
MAKING
1. Take a bowl and add 4 tbsp of strong coffee and chocolate squares into it. Crack the chocolates to make squares.
2. Place the bowl of chocolate over the simmering water and allow it to melt. Stir it occasionally during the cooking time.
3. Take out... - 38.0884
Chocolate Mousse
MAKING
1. In a heatproof bowl place the chocolate.
2. Place this bowl in a saucepan of simmering water. Heat till chocolate melts.
3. Set the bowl aside.
4. In a large bowl whisk egg whites till stiff peaks are formed.
5. Fold egg white through chocolate so... - 38.6091
Chestnut Chocolate Mousse
1. In a small heatproof glass bowl, microwave the chocolates at 20-second intervals, stirring a few times after each interval, until the chocolate is melted and smooth. Let the chocolate cool until it is just warm to the touch.
2. In a large stainless steel... - 24.1078
Chocolate Mousse
1. Unwrap dark and milk truffles and melt in a double boiler over medium heat. Remove from heat.
2. Whisk egg yolks in a bowl until foamy. Add a small amount of the melted chocolate to the eggs and whisk in. Whisk in remaining chocolate.
3. In a bowl, beat... - 30.9328
Rainbow Room Chocolate Mousse For A Party
1.
In the top of a double boiler, over simmering water, melt the chocolates.
2.
Beat the sugar into the egg whites.
3.
Combine the egg white and chocolate mixtures and fold in the whipped cream.
Turn into a large mold and chill several hours, or until... - 33.2407
Homemade Mousse Au Chocolate
1. Put the chocolate pieces into the container of an electric blender and blend on high speed six seconds.
2. With the motor off, scrape the chocolate from the sides of the container with a knife. Add the water and blend on high speed ten seconds. Add the egg... - 26.9283
Go For It Chocolate Mousse
Melt chocolate over hot water.
Beat egg yolks and water lightly.
Gradually add chocolate, beating rapidly.
Beat egg whites until stiff but not dry.
Gradually add sugar, beating until glossy.
Fold in chocolate mixture and vanilla.
Pile lightly into small... - 34.6931
Rum Chocolate Mousse
MAKING
1) In a small basin put chocolate and place over a pan of hot water.
2) Pour rum and stir till chocolate melts.
3) Take out from heat and add egg yolks.
4) Whisk egg whites until stiff and fold into the chocolate mixture.
5) Spoon the mixture into... - 32.5682
One Bowl Chocolate Mousse
Combine ingredients in work bowl of food processor or blender and process 2 minutes.
Pour mixture into 6 stemmed glasses; chill at least 3 hours. - 21.5942
Coffee Chocolate Mousse
Chocolate Mousse is very tasty and has a different taste. The fusion of black coffee, orange juice and rum or brandy gives the Chocolate Mousse a very unique taste. - 40.0701
Rich Chocolate Mousse
The best thing about last weekends family get together feast was my aunts Rich Chocolate Mousse! I dint waste time in getting hold of this wonderful Rich Chocolate Mousse recipe and trying it myself. Trust me, you should try it too..if you have a sweet tooth... - 29.6391
Bittersweet Chocolate Mousse
Place a medium bowl and a whisk in the refrigerator or freezer to chill.
Place the chocolate in a large bowl, and set a fine-mesh strainer over the bowl.
In a medium bowl, stir together the egg yolks.
In a medium saucepan, bring the milk and 2 tablespoons of... - 40.0501