Melt 2 sq. of cooking chocolate, mix with 1/2 cup of the milk scalded, or mix 2/3 cup of cocoa with the sugar and 1/3 cup of water and boil 1 min. Proceed as for Baked Custard, adding the chocolate mixture to the beaten eggs and sugar. - 14.6463

Mix together chocolate pieces, evaporated milk, and water in 1 quart glass measure or bowl. Cook in Radarange oven 4 to 5 minutes, or until chocolate is melted. Beat eggs, sugar, salt, and vanilla together with rotary beater until well blended. Pour in... - 37.2811

Baked Chocolate Custard is my favorite dessert. I love the aroma of the freshly baked Baked Chocolate Custard and I serve it often, especially for my children's birthday parties. Try it for yourself, I am sure you will love the Baked Chocolate Custard! - 37.9713

1. Preheat oven to 325° F. 2. Melt chocolate in top of double boiler over hot (not boiling) water. Slowly stir in skim milk; add sugar. Stir to blend and to dissolve sugar. Remove from heat. 3. In medium bowl, blend flour, melted diet margarine and egg... - 27.718

In a large saucepan, combine skim milk, evaporated milk, sugar replacement and vanilla bean. Bring to a simmer. Beat egg whites until stiff and gradually beat in the sorbitol to make a smooth meringue. Drop meringue by tablespoons into the simmering milk... - 37.7554

1. Place all of the ingredients except for the nutmeg in the bowl of a food processor or in a blender, and process for 30 seconds to mix well. 2. Coat a 1 1/2-quart baking dish with nonstick cooking spray. Pour the custard mixture into the dish, and sprinkle... - 25.2463

Someone had rightly said, "The way to a man's heart is through his stomach." When love's in the air, there could be no better way to express you love than some sweet moments with desserts. Chef Todd Mohr whips up yummy V-day dessert, scrumptious enough to... - 110.846

Combine all ingredients, beating well. Pour into an 8-inch square dish. Place dish in a 13 x 9 x 2 inch baking dish. Pour 1 inch of hot water into larger dish. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Remove from... - 28.2952

Combine skim milk, vegetable oil, and vanilla in a saucepan. Bring to a simmer. Remove from heat; stir in chocolate until melted and mixture is smooth. Whisk egg yolks and fructose in a medium bowl. Very slowly whisk egg yolk mixture into hot chocolate. Cool... - 34.7391

Wanna taste something purely divine then this Chocolate Custard is the way to go! Flavored with vanilla and made rich with cream, milk and eggs, this Chocolate Custard is just an awesome treat for the whole family. Making desserts cant be this easier, so this... - 39.8391

In a small saucepan combine milk and chocolate pieces. Cook and stir over low heat till chocolate melts. Combine eggs, sugar, and almond extract; gradually add chocolate mixture, beating with an electric mixer on low speed or a rotary beater just till... - 26.1169

Apricot Chocolate Custard Cake is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 43.0479

Prepare and roll out pastry. Line a 9-inch plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. For filling, in mixing bowl beat eggs slightly with rotary beater or fork. Stir in the 2%... - 43.5091

Preheat oven to 325°. Butter a 9-inch cake pan. In a bowl, mix flour, baking powder, and cornstarch. Whisk together and sift twice. In a bowl, mix egg substitute, ricotta cheese, fructose, and water. Using an electric mixer, beat until frothy. Gradually... - 39.4185

Beat eggs slightly, add sugar, salt, vanilla and milk. Strain into pie plate lined with pastry. Bake 10 minutes at 450 degrees and 30 minutes at 320 degrees. Beat all together, and spread over cold custard pie. - 34.0052

Combine chocolate, 1/2 cup milk, whole egg, and % cup sugar. Cook over low heat until thick. Cool. Cream shortening and remaining cup sugar. Add egg yolks and mix well. Add sifted dry ingredients alternately with 1 cup milk and vanilla. Stir in chocolate... - 39.2621

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine sugar and cream of tartar in heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 43.2476

Put butter into a baking dish that is at least 2 inches deep. Warm dish long enough to melt butter. Cool dish so eggs will not set but butter will remain liquid. Sprinkle one half of cheese over butter. Break eggs into 4 separate spaces, far enough apart so... - 35.5837

In a medium-sized mixing bowl beat the egg yolks with the sugar replacement until light and fluffy. Heat milk just to boiling. Pour hot milk over egg yolk mixture, beating constantly. Beat in melted chocolate. Return mixture to saucepan. Cook and stir over... - 35.0984

Fond of sweets? here's a recipe that you must try out. Watch the chef demonstrate a detailed process to prepare this healthy Baked Chocolate Squash Custard. Treat your family to this vegan delicacy today. - 80.7183

Boil the milk with the sugar, and pour over the 3 whole eggs plus one extra yolk which you have beaten together. Strain carefully through a sieve, pour the custard several times from one vessel into another, holding high the one from which you pour; this... - 18.4379

1. In a 4-cup measuring cup, measure 1 3/4 cups milk. 2. Add sugar, eggs, salt and vanilla to milk. Beat with mixer, until well combined. 3. Pour mixture into 5 to 6 oz. custard cups sprinkle with nutmeg. 4. Place custard cups in a circle formation on the... - 26.3133

Add all ingredients to beaten eggs. Butter 4 custard cups and put about 3/4 cup of custard in each. Sprinkle with nutmeg, and place in pan with about 1 of hot water. Bake at 325° for 1 hour and 20 minutes, or until set. - 27.1192

Prepare as for plain Baked Custard, using 5 eggs and 1/2 cup of sugar. Substitute 2 cups of unsweetened apricot pulp for 2 cups, of milk and add more sugar if necessary. If canned pulp is used, omit the sugar. - 15.4865

Using small bowl, combine egg yolks, milk, sweetener, salt and vanilla; stir till well blended. Pour mixture into 2 custard cups. Sprinkle with cinnamon or nutmeg. Set custard cups in baking pan, and pour in about 1/2 inch of hot water. Bake about 1 hour at... - 23.0974

1. Pour milk into a 4-cup glass measure and microwave at Power Levet 7 for 4 1/2 to 7 minutes, or until scalded. Meanwhile, in a 1 1/2-quart mixing bowl, beat eggs lightly. Add all remaining ingredients, except nutmeg. Quickly stir in scalded milk. 2. Pour... - 19.5436

In a pan over medium heat, scald milk (heat until small bubbles appear); remove from heat and stir in sugar until dissolved. In a small bowl, beat eggs slightly. While constantly stirring, gradually pour milk mixture into eggs, then stir in vanilla. Pour into... - 30.5819

Getting ready 1.Start by preheating the oven to 300F degrees MAKING 2.Scald the milk. 3.Mix sugar, eggs, salt and flavoring and combine with scalded milk. 4.Pour into custard cups or baking-dish set in pan of hot water and bake in a slow oven until firm. 5.A... - 33.9832

Set your oven at 325°F. Put the milk in a heavy saucepan and place over low heat. In a bowl mix together the eggs, yolks, sugar, salt, and vanilla, if you are using it. Mix well but don't beat. When tiny bubbles appear around the edge of the milk pan, pour... - 40.303

Pour in unbaked pie shell. Sprinkle with nutmeg on top of pie. Bake in 350° oven for 30 to 40 minutes. - 23.5086

Chocolate Custard is an amazingly delicious dessert recipe. A delicious Chocolate Custard will surely tempt you to serve to your loved ones. - 20.0344

Upside Down Chocolate Custard does not take much time to prepare. The Eggs and semi sweet chocolates gives the Upside Down Chocolate Custard a prefect taste. - 39.6652

Scrub the potato under running water. Pat dry on kitchen paper. Prick in several places with a fork. Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH. Cover the potato with a cloth and leave to stand for 5... - 44.2238

How about making some chocolate custard and filling the éclairs! Chocolate custard is easy to make! Watch this video and watch this easy demonstration! -

Beat eggs until frothy in a small bowl odd sugar, beating until thick and lemon colored. Set mixture aside. Scald milk in top of a double boiler over simmering water, stir in cocoa. Gradually stir one fourth of hot milk mixture into egg mixture; add to... - 31.0954

Preheat oven to 325 degrees. Combine milk, sugar, flour, eggs, butter and vanilla in blender container. Cover; blend at medium speed for about 30 seconds. Pour into heavily greased and floured 10-inch pie plate; sprinkle with nutmeg. Bake for about 45 min-... - 33.737

Heat sugar, salt and milk together until sugar dissolves; then cool. Add flavorings and slightly beaten egg whites. Stir well, and strain into a 2-cup baking dish or 4 custard cups. Stand in a pan of hot water, and bake at... - 31.5445

Combine first 5 ingredients; stir until blended. Gradually add scalded milk; stir constantly. Pour mixture into four 6-ounce custard cups. Set custard cups in a 9-inch square baking pan; pour hot water into pan to a depth of 1 inch. Bake at 350° for 30... - 32.4485

Baked Orange Custard is a mouth watering dessert recipe. An easy to prepare Baked Orange Custard recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.6774

Beat the eggs, salt, and sugar slightly. Add the hot .milk and the orange rind. Pour into a pie dish, 1 1/2-2 pint size (1 1.), and bake until set. Sprinkle the top thickly with brown sugar and place under the grill to melt the sugar. Arrange overlapping... - 29.9654

Beat the eggs, salt, and sugar enough to mix well. Heat the milk. Pour the hot (not boiling) milk on to the eggs and stir well. Add flavouring to taste. Pour into a greased pie dish. When using the higher temperature, place the pie dish in a baking tin with... - 34.5009

For individual custards use 4 eggs; for a large custard use 6 eggs. Beat the eggs slightly, add the sugar (exact amount depends upon sweetness desired), and salt, and stir until well mixed. Add the scalded milk gradually, while stirring constantly. Add... - 33.4134

To scald milk, heat in a heat-resistant, non metallic measuring cup for 3 to 4 minutes on full power , or until tiny bubbles appear around the edges of the cup. Beat eggs slightly. Add sugar, salt and vanilla. Slowly add milk. Divide custard among 5 glass... - 34.063

Beat the powdered milk into the whole milk OR you may use all powdered milk and water. Beat the eggs into the milk with a wire whisk; add the honey and vanilla. Pour the mixture into lightly oiled or buttered custard cups, or one baking dish. Place them in... - 23.8263

Baked Custard is simply a delicious and mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Baked Custard. - 35.0739

Beat the eggs with the sugar. Add the warmed milk and flavouring. Strain into a greased pie-dish. Stand the pie-dish in a tray of warm water and bake slowly in a warm—moderate oven (335°—350° F., Gas 5—4) until the custard is set in the centre—about... - 26.1103

In medium mixing bowl, combine eggs, sugar, salt and vanilla extract; add milk. Pour into six custard cups. Sprinkle with nutmeg. Place cups in a I3x9-inch pan filled 1 inch deep with hot water. Bake at 350° for 35 to 40 minutes, until a knife inserted in... - 33.8629

Heat the milk with the sugar, stirring occasionally, until bubbles appear around the edge. Meanwhile, lightly whisk the eggs and yolk with the vanilla in a large bowl. Gradually pour the scalded milk and sugar over the eggs, stirring with a wooden spoon. This... - 43.0231

Baked Custard is a sweet treat you'll love to gorge on. Bake the dessert effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 25.2962

Heat oven to 350°. Blend eggs, sugar, salt and vanilla. Gradually stir in milk. Pour into five 6-ounce custard cups. Sprinkle with nutmeg. Place cups in baking pan on oven rack; pour very hot water into pan to within 1/2 inch of tops of cups. Bake until... - 30.1154

Preheat oven to 325°F. In medium size bowl, combine sweetened condensed milk and water. Gradually stir in eggs, salt and vanilla. Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups. Sprinkle with nutmeg. Place in... - 34.8866

Beat eggs lightly in 1 '/2-quart casserole. Mix in sugar, salt and vanilla, stirring well. Measure milk into 1 -quart measure. Microwave 3 t o4 minutes on HIGH, or until about to boil. Stir gradually into egg mixture. Sprinkle with nutmeg. Place casserole in... - 33.5507

Combine all ingredients, except nutmeg, in 4-cup measure. Beat well with rotary beater. Pour into four 6-oz. glass custard cups, filling each 3/4 full. Sprinkle with nutmeg. Microwave on low setting for 15 to 16 minutes or until knife inserted near center... - 23.5697

Preheat oven to 350F (175C). Butter a large shallow baking dish. Core apples. Fill each apple with 1/2 tablespoon butter, 1 tablespoon Marsala or sherry and 1 tablespoon sugar. Place apples in buttered baking dish. Bake 40 to 50 minutes or until apple skins... - 41.3438

Sieve flour, custard powder, baking powder and baking soda together. Beat eggs, sugar and butter till creamy in a large mixing bowl. Mix peels with flour mixture and add to egg mixture. Beat for 10-12 minutes till the batter is light in texture. Grease a... - 46.5021

Milk Chocolate Custard with Raspberry and Dark Chocolate Centre is one of the most exotic homemade desserts. Try this magical dessert recipe and your festivals won’t be the same again. It has a classic combination of raspberry and chocolate that lifts up... - 128.227

Beat eggs lightly in 1 1/2-quart casserole. Mix in sugar, salt and vanilla, stirring well. Measure milk into 1 -quart measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until about to boil. Stir gradually into egg mixture. Sprinkle with nutmeg. Place casserole in... - 32.1982

Heat the milk to scalding. Add the honey. Cool to lukewarm. Mix the eggs and seasonings. Add to the milk and mix well. Pour mixture into 6 oiled custard cups. Set in a pan of hot water. Bake at 325 Degree for 40 minutes, or until firm. - 33.1804

Mix sugar, eggs, salt and vanilla; combine with milk. Pour into custard cups or baking dish. Set in pan of hot water, and bake at 300° until firm, about 30-40 minutes. A knife blade run into the center of custard will come out clean.3 - 23.9086

Beat eggs slightly. Add sugar, coffee powder, and salt; mix well. Gradually stir in milk. Fill four 5-ounce custard cups; set in a shallow pan on oven rack. Pour hot water around cups in pan to depth of 1 inch. Bake custards at 325° till knife inserted just... - 33.0929

1. Place all of the ingredients in a blender or food processor, and process until smooth. 2. Coat a 2-quart souffle dish with nonstick cooking spray. Pour the mixture into the dish, and place the dish in a pan filled with 1 inch of hot water. 3. Bake at... - 28.1937

Baked Eggs, such as these, make your breakfast a pleasure ! The milk complements the beaten egg bake very well. Enjoy these Baked Eggs with simple salt and pepper seasonings. Do come back here to tell me if you've liked eating them. - 27.8556

A great tasting Egg custard Pie. It is a really simple and easy Egg Custard Pie Recipe. It is for everyone. No complexity involved. You can serve this in a big party or make it quickly for a unplanned get together. A simply irresistible dessert. - 40.1139

Butter the bottom and halfway up the sides of a 1 1/2-quart souffle dish, or 5 individual baking dishes, with 1 tablespoon of the butter. Coat with 1 tablespoon of the sugar. Melt remaining butter and blend in flour. Add milk gradually, and cook, stirring,... - 37.3784

Making egg custard is no child's play. However, with this recipe, you can easily cook up a quick, rich, velvety custard at home. Juan Montalvo prepares this Cuban flan and trims down the fat by replacing whole eggs with egg whites. So, if you conscious of... - 117.975

Put the eggs, sugar and milk into a large ovenproof dish and mix well. Sprinkle over the nutmeg. Put into a deep baking tin, half-filled with cold water. Put the tin into the oven preheated to warm (170°C/325°F or Gas Mark 3) and bake for 45 minutes, or... - 21.0953

Place chilled lard, butter, and egg in a food processor. Process mixture for 4 seconds. Add flour and process until lumps are the size of peas. Add water and vanilla and process a few seconds longer. (Do not overprocess.) Mixture should be crumbly. Press... - 43.2386

Beat egg yolks and egg together; add milk, sugar, salt and vanilla. Mix well. Pour into pie shell; sprinkle with nutmeg. Bake in 450-degree oven for 10 min- utes. Reduce oven temperature to 325 degrees. Bake for about 30 minutes longer. Custard is done when... - 37.9164

Preheat oven to 300° F. Combine chicken or shrimp, water chestnuts, mushrooms, scallions, and sherry. Divide mixture evenly among 6 custard cups. Beat eggs, salt, and stock together. Pour into custard cups. Cover with spinach or lettuce leaves. Place in... - 41.9103

Prepare Salsa Fresca; set aside. Arrange half the chiles, spread open, in a single layer in a shallow 21/2- to 3-quart baking dish. Evenly sprinkle half the cheese over chiles and lightly sprinkle with pepper; repeat layers. In a bowl, beat eggs and sour... - 32.7987

Scald milk. While it is heating, beat the eggs slightly. Add sugar, salt and flavorings. Slowly add the hot milk, stirring constantly. Pour filling into pie shell. Sprinkle with nutmeg. Bake in 400° oven 25 to 30 minutes or until a knife inserted halfway... - 40.0922

Combine cocoa mix, salt and milk in a medium-size saucepan; sprinkle gelatin over top to soften. Heat slowly, stirring constantly, until gelatin dissolves; remove from heat. Beat egg yolks slightly in a small bowl; slowly stir in about 1/2 cup of the hot milk... - 42.9956

Need a chocolate-centric dessert to wow your chocoholic friend? Then this Guinness chocolate crème brulee with creamy center and caramelized-sugar topping will surely hit home. The super-creamy Chocolate creme brulee is more than a casual treat and is a... - 98.0357

These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.088

Heat half-and-half and chocolate chips, stirring constantly, until chocolate is melted and mixture is smooth. Cool slightly. Take 1/3 cup sugar and the salt; gradually stir into chocolate mixture. Pour into 6 ungreased 6- ounce custard cups or 6 or 7... - 35.3828

In glass measuring cup, cook milk on high (9) for 3 minutes to scald. In glass baking dish, beat together eggs, sugar, salt, and vanilla. Gradually stir hot milk into egg mixture. Sprinkle with nutmeg. Cook on Defrost (4) for 9 to 10 minutes or until custard... - 28.8125

In glass measuring cup, cook milk on HIGH (9) for 3 minutes to scald. In glass baking dish, beat together eggs, sugar, salt, and vanilla. Gradually stir hot milk into egg mixture. Sprinkle with nutmeg. Cook on DEFROST (4) for 9 to 10 minutes or until custard... - 32.397

1. Pour milk into a 4-cup glass measure and microwave at Time Cook (power level 7) for 4 to 6 minutes, or until scalded. Meanwhile, in a 1 1/2 quart mixing bowl, beat eggs lightly. Add all remaining ingredients, except nutmeg. Quickly stir in scalded milk. 2.... - 26.2927

1. Preheat the oven on Convection 200°C. 2. Place the flour in a large bowl, rub in the butter or margarine until the mixture resembles fine breadcrumbs, then mix to a stiff dough with cold water. Roll out and use to line an 8in/20cm ovenproof glass flan... - 36.0047

Preparation Place chilled lard, butter, and egg in a food processor. Process mixture for 4 seconds. Add flour and process until lumps are the size of peas. Add water and vanilla and process a few seconds longer. (Do not overprocess.) Mixture should be... - 39.5501

Blend mashed turnips with egg, crumbs, evaporated milk, salt, and a few grains pepper. Turn mixture into a buttered 1 1/4 quart baking dish. Set dish in a shallow pan in a 350°F oven. Pour boiling water into pan to a depth of 1 inch. Bake about 15... - 30.6169

1. In medium bowl, thoroughly blend beaten egg yolks and sugar. Heat skim milk in medium saucepan over medium heat until bubbles form around edge. 2. Rapidly stir hot milk into egg yolk mixture, then return mixture to saucepan. Cook over very low heat,... - 21.8754

Chocolate Custard is a wonderful sweet dish that is very difficult to resist. I have a sweet tooth and this dish pleases me plenty! Try this Chocolate Custard recipe and you will understand why. - 37.97

Place egg-yolks, cocoa, cornflour (cornstarch), and sugar into saucepan; gradually add milk, stirring until well blended. Stir over medium heat until mixture boils and thickens; cool. Whip cream and fold into cooled chocolate custard. Pour into meringue... - 25.275

For individual custards use 4 eggs, for a large custard use 6. Beat the eggs slightly, add the sugar and salt, and mix well. Add the scalded milk and stir well. Flavor with vanilla and a sprinkle of nutmeg if you wish. Mix thoroughly. Grease the custard cups... - 32.9131

In a medium bowl beat eggs. Stir in milk, sugar, vanilla, and salt. Place six 6-ounce custard cups in a 13x9x2-inch baking pan. Divide egg mixture among the custard cups. Sprinkle mixture with ground nutmeg, if desired. Place on oven rack. Pour boiling water... - 32.9684

Add the bread crumbs or cubes to the scalded milk, and let soak 15 min. Beat the eggs slightly. Add the sugar and salt to the eggs and mix thoroughly. Add milk and bread crumbs and lastly the melted butter. Flavor with vanilla or nutmeg. Pour into a greased... - 30.2325

Combine eggs, sugar and salt. Cool milk slightly. Stir milk and vanilla into egg mixture gradually. Set six 5-ounce custard cups in shallow pan on oven rack. Pour hot water 1 inch deep around cups. Pour in custard; sprinkle with nutmeg. Bake in 325-degree... - 33.369

Scald milk, then stir in the honey. Beat eggs and salt together, then slowly beat in a little of the hot milk mixture. Combine the two and pour into 6 custard cups, scattering a little mace or nutmeg on top of each. Set cups in a pan of hot water and bake in... - 28.6148

1. Preheat oven to 325° F. 2. Combine eggs, sugar, salt, and nutmeg. Slowly stir in milk and vanilla. 3. Set 6 5-ounce custard cups in shallow pan. Pour hot water in pan to level of about 1 inch. 4. Pour custard into cups. Sprinkle with cinnamon. 5. Bake for... - 28.8712

I love lemon custard. This is a simple recipe for lemon custard pie. Definitely, one of those delicious holiday dessert pie recipes. - 49.789

Place a coffee filter in a large strainer; place strainer over a medium bowl. Spoon ground coffee into filter. Pour hot milk over coffee; set aside until all of the milk has dripped through. Combine eggs, brown sugar, and 2 teaspoons Kahlua in a medium bowl;... - 36.1748

Chocolate Custard With Mandarin Oranges is an amazingly delicous dessert recipe. Try this Chocolate Custard With Mandarin Oranges; I bet you will have a huge fan following for this one. - 34.1067

In a small skillet melt chocolate over low heat; gradually stir into milk. Cool slightly. In mixing bowl combine eggs, sugar, vanilla, and salt. Gradually stir in chocolate mixture. Pour into six 6-ounce custard cups. Set on rack in electric skillet; set heat... - 40.7262

This Steamed Chocolate Pudding tastes incredible ! Try this creamy and nutty chcocolate custard for your next dessert. Your suggestions for this Steamed Chocolate Pudding are welcome. - 41.9629

Chop the chocolate using a knife or food processor. Put the milk, half the sugar and the vanilla pods into a pan and bring to the boil. Remove from the heat and leave to infuse for 15 minutes. Beat the egg yolks with the rest of the sugar in a mixing... - 36.3863

Mix sugar, cornstarch, unsweetened chocolate and salt in saucepan. Gradually stir in milk. Place over medium heat, stirring constantly. Bring to boil; boil gently 1 min. Slowly pour at least half of hot mixture into egg yolk, stirring constantly. Pour into... - 40.0635

Rub the inside of the cooking pot with butter and line the base with a greased circle of foil, cut to fit. Switch on the Slo cooker to HIGH and pre heat for at least 20 minutes. Cream the margarine and sugar until light and fluffy. Add the beaten eggs... - 36.7712

Heat oven to 350°. Heat chocolate pieces and cream, stirring constantly, until chocolate is melted and mixture is smooth. Cool slightly. Beat remaining ingredients; stir gradually into chocolate mixture. Pour into 4 ungreased 6-ounce custard cups or 4 or 5... - 33.4175

Melt chocolate in top of double boiler, over hot water. Remove from heat; let cool. In small bowl of electric mixer, at medium speed, beat butter until light. Add sugar gradual- ly, beating until very light and fluffy. Add egg yolks, one at a time, beating... - 35.4032

How to make Banana custard pudding?Eaten chilled this Banana Custard Pudding has great flavors in it.Recipe of Banana Custard Pudding. - 50.8761

Baked Custard is a tasty and irresistible Irish dessert. I am pretty fond of this dish not only because its tasty but also because it is one of the first desserts I cooked for my husband after our marriage. Try this Baked Custard recipe. - 37.0721

"Scald milk. Combine sugar, eggs, salt and vanilla in large mixing bowl; beat well. Add milk to egg mixture gradually; beat until smooth. Pour custard into eight 5-ounce custard cups; place cups in shallow pan in hot water 1 inch deep. Sprinkle custard with... - 28.6599

1. Scald the milk. 2. Beat the eggs until they are mixed. 3. Add the sugar and salt to the eggs, beat until well blended. 4. Pour the hot milk into the egg mixture, stirring constantly. 5. Add the vanilla. 6. Pour the mixture into greased individual custard... - 30.8469

1. Preheat oven to 350° F. 2. Bring skim milk to boiling point in medium saucepan over medium heat; set aside. 3. Using wire whisk, beat eggs in medium bowl until light and foamy. Pour hot milk into eggs in a steady stream, beating constantly. Beat in... - 22.6329

Heat toaster oven to 350°F. Beat egg. Add sugar and salt; mix well. Stir in milk and vanilla. Pour into 3 custard cups; set in pan of hot water (about 1 inch deep). Sprinkle with nutmeg. Bake about 45 minutes or until silver knife inserted 1 inch from edge... - 31.748

Combine eggs, sugar, and salt. Slowly stir in slightly cooled milk and vanilla. Set six 5 ounce custard cups in shallow pan on oven rack. Pour hot water around them, 1 inch deep. Pour in custard. Bake in slow oven (325°) 40 to 45 minutes, or till knife... - 26.8874

The baked tuna custard is is a savory custard prepared with bread cubes, canned tuna, combined with shallots. Added to a beaten eggs mix flavored with lemon juice along with milk, the custard mix is easoned to taste and sprinkled with cheese and paprika.... - 38.5033

Scald milk and stir in honey. Gradually beat honey mixture into eggs. Stir in salt and nutmeg. Pour mixture into buttered custard cups and put cups in a pan of hot water. Bake in preheated slow oven (300°F.) for 40 to 50 minutes, or until a knife inserted... - 28.6101

This Baked Custard is truly delightful ! Try this spiced milky pudding for your next meal. Your suggestions for this Baked Custard are welcome. - 33.0341

Scrambled eggs are the easiest way to Cook eggs because the yolks and whites, (which Cook at different rates electronically) are mixed together and thus Cook evenly. Butter is added mainly for flavor so it can be melted before adding the eggs or stirred i - 21.6363

1. Whisk eggs, sugar, essence and milk together in medium bowl, add rice and sultanas. 2. Pour mixture into ovenproof dish (4 cup capacity), place dish into baking dish with enough boiling water to come half-way up sides of dish. Bake in moderate oven for 35... - 35.0625

I make Butterscotch Pie for friends.Butterscotch Pie goes well with coffee & some chocolate sticks. - 32.3452

In large saucepan, over medium heat, heat milk just to a boil; sprinkle in cereal. Cook for 1 minute, stirring constantly. Slowly add egg product, 1/3 cup sugar and vanilla, stirring constantly. Cook over low heat for 4 to 5 minutes until mixture begins to... - 32.3963

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and melt butter in it. 3) Add onions and sauté until transparent. 4) Add flour and salt. 5) Slowly stir in milk and cook over medium heat until mixture becomes thick, stirring... - 44.8754

I bet there can't be anything more dleightful than this beautifully made Individual Baked Custard. Yummilicious and flavored with vanilla, this Individual Baked Custard is a sure success for anyone who try it. - 35.8935

GETTING READY 1) Preheat oven to 350° F. 2) Take a 9 inch pan and grease it lightly. MAKING 3) Take a bowl and combine in it cornstarch and sugar. Add butter and mix well. 4) Cream the mixture nicely. 5) Add vanilla and milk. Blend the mixture. 6) Fold in... - 41.5639

Mix milk with hot water and pour over eggs, adding salt and nutmeg. Pour into well-buttered custard cups and top with a bit more nutmeg. Place custard cups in a pan of hot water and bake in a 325° oven for 1 hour. - 18.8751

Combine milk and cinnamon in a saucepan; bring to a boil. Reduce heat and simmer for 3 minutes; remove cinnamon. Cool; combine eggs, sugar and milk. Pour into 5 or 6 greased custard cups. Place in pan of hot water. Bake at 325° for 1 hour, or until set - 25.3481

1. Combine all ingredients, except nutmeg, in 4-cup measure. Beat well with rotary beater. Pour into four 6-ounce glass custard cups, filling each 3/4 full. Sprinkle with nutmeg. 2. Microwave on DEFROST for 15 to 16 minutes or until knife inserted near ce - 22.1713

In top of double boiler, combine rice, 4 cups milk, and the salt. Cook over boiling water, stirring occasionally, 1 hour, or until rice is tender. Preheat oven to 350F. Grease a 2-quart casse- role; place in baking pan. In a large bowl, combine eggs, sugar,... - 31.7718

To prepare grated coconut drain the liquid from coconut and crack off shell. Peel off brown skin and discard; grate coconut.) Beat eggs slightly with a fork. Stir together 1/2 cup grated coconut, beaten eggs, sugar, and vanilla; slowly stir in cooled... - 28.4566

Heat oven to 350°. Blend eggs, sugar, salt and vanilla. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in baking pan, 13x 5x2 inches; pour very hot water into pan to within 1/2 inch of tops of cups. Bake about 45... - 31.6678

In 4-cup measure, measure milk. Add sugar, eggs, salt and vanilla. Beat with rotary beater until well combined. Pour into four to five 5 or 6-oz.custard cups, filling 3/4 full. Sprinkle with nutmeg. Cook uncovered, 4 1/4 to 5 minutes or until they start to... - 28.9134

Blend the eggs, sugar, salt, and flavoring; strain into the milk; mix well. Pour into 6 or 8 greased custard cups or a 1 1/2-quart baking dish. Set in a pan of hot water deep enough for the water to come as high on the outside of the containers as the custard... - 31.391

Combine eggs, sugar, salt, and vanilla in a 1-quart casserole. Mix well. Microwave milk in a 4-cup glass measure at HIGH 2 minutes. Stir slowly into the egg mixture. Pour 1 1/2 cups boiling water into a 2-quart casserole. Place the 1-quart casserole... - 34.9134

1. Start oven, set at Moderate, 350° F. Rub a 1 1/2-quart baking dish, or 6 custard cups with margarine. Fill a pan half full of hot water. 2. Scald the milk. 3. Beat the eggs slightly, add the sugar and salt, then pour the hot milk into this mixture. Add... - 24.1784

Follow recipe for Low-Cal Soft Custard. Strain egg-milk mixture, blend in extract and pour into six heat-resistant custard cups. Sprinkle tops with ground nutmeg. Bake at 325°F in a pan of hot water 30 to 45 minutes, or until a knife comes out clean when... - 21.0972

Pre-heat the oven to 325°F. Warm the milk until just short of boiling point. Beat the eggs and sugar together until smooth, then add the hot milk and vanilla extract and continue beating for a minute or so. Pour the mixture into an oven-proof dish and... - 25.3649

In a 2 cup glass measure, scald milk (high) 3-4 minutes. In 2 qt glass dish boil 1 1/2 cups water (high) 3 minutes. In 1 qt glass casserole, beat eggs lightly; add sugar, salt and vanilla. Blend in milk slowly. Place custard mixture in dish with hot... - 29.0728

1. Scald milk in a glass measuring cup in microwave oven (3 to 4 minutes at HIGH). 2. Meanwhile, put eggs into a 1-quart glass casserole and beat slightly. Add the sugar, salt and vanilla extract; mix well. 3. Add the scalded milk gradually to egg mixture,... - 29.7108

Preheat oven to 350F. Beat eggs and milk together. Add sugar, salt, and extracts.* Mix well. Ladle into 5 ungreased (6-oz) custard cups. Sprinkle with nutmeg. Place in shallow pan. Pour hot water to 1/2-inch level around custard cups. Bake 35 minutes, or... - 34.1848

Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this baked caramel custard . Enjoy the treat. You deserve it!!! - 47.5581

Melt 3/4 cup sugar in small skillet, stirring constantly until pale brown. Divide caramelized sugar among 6 custard cups; turn cups so caramel will coat sides. Let harden. Meanwhile, mix eggs, 1/3 cup sugar, salt, and vanilla. Add milk gradually. Strain into... - 33.7258

1. Start oven, set at Moderate, 350° F. Fill a shallow pan half full of water. 2. Put 1/2 cup of sugar in a 1 1/2-quart heat-proof baking dish or pan. Set it over low heat until the sugar melts and turns golden. Remove the dish and let it cool 1 or 2... - 26.2213

For recipe directions, please refer to the video - 30.5576

Scald milk with sugar and salt, stir slowly into beaten eggs and add vanilla. Strain into custard cups or a large baking dish, dot with butter and add a dash or two of nutmeg. Set cups in a shallow pan of hot water to come up almost to top of cups. Set on... - 34.8596

1. Place milk in 4-cup glass measure. Microwave 3 1/2 to 4 1/2 minutes on HIGH, or until hot but not boiling. Add remaining ingredients except nutmeg; beat well with rotary beater. Pour into four 6 oz. glass custard cups, filling each 3/4 full. Sprinkle with... - 23.4777