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Baked Chinese Cake Recipes
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Azuki Cake With Honey
An exotic dessert. This video prepares a truly delicious Japanese azuki cake with honey. It is a cake made from red bean paste and loaded with the goodness of honey - a real sweetener. A very healthy gluten free dessert to make you eat and not think of the... - 122.248
How To Make 2 Kinds Of Chinese New Year Cake (lin Gou)
1) To make the coconut flavored cake, mix hot water and sugar, stir until sugar has completely dissolved. Stir in coconut cream and let the mixture cool.
2) Place the glutinous rice flour and rice flour in a bowl, add the coconut cream mixture and... - 90.9689
For recipe directions, please refer to the video - 88.851
Pumpkin Cake Roll
Place steel blade in work bowl.
Add nuts; process till chopped.
Remove from bowl; set aside.
Reinsert steel blade; add eggs and process 35 to 40 seconds or till lemon-colored.
With machine running add granulated sugar; process till thoroughly combined and... - 47.364
Chinese Almond Cakes
1. Preheat the oven to 350 degrees.
2. Sieve flour, sugar, salt and baking powder together.
3. Add shortening in the mixture and blend using a pastry blender or 2 knives until it achieves a corn meal consistency.
4. Put egg, water and... - 46.7034
Cantonese Moon Cakes
My children wouldn€™t mind if I serve the Cantonese Moon Cakes everyday!! This tasty dessert is one of my favorites too. Try this delicious Cantonese Moon Cakes for yourself. - 46.6863
Pumpkin Layer Cake
1. Preheat the oven to 320 F.
2. Take a bowl add sugar, eggs, pumpkin and oil to it. Mix these ingredients properly.
3. Mix dry ingredients, and add it to pumpkin mixture . Beat this mixture at medium speed using electric mixer for... - 46.6837
Pumpkin & Oat Cake
In the large bowl of an electric mixer, stir together the flour, sugar, oats, wheat germ, baking powder, allspice, baking soda, nutmeg, cinnamon, and salt until well combined.
In another bowl, mix well the oil, milk, eggs, and pumpkin.
Pour oil mixture into... - 43.5206
Pumpkin Cake Bars
1. Preheat the oven to 350 F.
2. Take a bowl add sugar, all-purpose flour, baking powder, soda, salt, and ground cinnamon. Mix it well. Then add pumpkin, oil, and eggs to it and blend this mixture by running electric mixer at medium... - 43.469
Easy Pumpkin Cake
Sift flour, measure and resift into a large mixing bowl.
Cut in shortening with pastry blender or two knives until particles are size of coarse cornmeal.
Sift together sugar, baking powder, salt, cinnamon, cardamon and cloves, and add to flour mixture.
Stir... - 42.7943
Pumpkin Pecan Cake
In a mixing bowl on medium speed, beat the wafers, pecans and butter until crumbly, about 1 minute.
Press into three greased and floured 9-in.round cake pans.
In another mixing bowl, beat cake mix, pumpkin, butter and eggs for 3 minutes.
Spread over crust in... - 42.5254
These Moon Cakes, meant for the Harvest Moon night are so special ! I love the decorated rabbits on these moon cakes . Try out these fancy cakes for your kid and tell me if he liked it ! Your suggestions for these Moon Cakes are welcome ! - 42.4761
Purple Ribbon Pumpkin Cake
In a large mixing bowl, beat the pumpkin, sugar, eggs and oil until well blended.
Combine flour, baking soda, cinnamon, cloves, salt, ginger and nutmeg; gradually beat into pumpkin mixture until blended.
Pour into a greased and floured 10-in.fluted tube... - 42.1241
Pumpkin Prune Cake
Put shortening in mixing bowl.
Add sifted dry ingredients, 1/2 cup milk, pumpkin, and prunes.
Beat for 2 minutes.
Scrape bowl frequently during beating.
Add eggs and remaining milk; beat for 2 minutes longer.
Pour batter into two 8-inch square cake pans,... - 40.7816
Easy Tropical Fruit Cake
1. Preheat the oven to 250 degrees.
2. Line an 8- by 4- by 2-inch loaf pan with waxed paper.
3. Mix the whole wheat flour, baking powder, baking soda, and salt. Add fruits and nuts and mix to coat.
4. Beat the eggs until light. Add honey and beat well. Add... - 40.5855
Little Chinese Almond Cakes
Measure flour by dipping method or by sifting.
Place flour in bowl; cut in shortening finely.
Use hands to work in salt, sugar, and flavoring.
Shape into long roll, 1" in diameter; wrap in waxed paper.
Chill about 1 hr.
Heat oven to 400° (mod. hot).
Cut roll... - 40.4854
Easy Pumpkin Layer Cake
1. Take a small saucepan and add sugar, flour, and milk to it. Cook this mixture over medium heat, and continue to stir it till mixture gets thickened.
2. Add butter to this mixture and continue to stir till it gets melted. Fold in coconut, vanilla,... - 39.8624
Chinese Sponge Cake
In China this Sponge Cake is something very traditional and everyone at home just dies for it! The best part of the sponge cake comes with the taste of almond extract and the sesame seeds topping. Believe me it's very simple to make, so why not give it a try! - 38.5768
Whole Wheat Cake
Sift the white flour, measure and resift twice with baking powder and salt; then add whole wheat flour and stir in thoroughly.
Cream shortening, blend in sugar, and add beaten eggs; beat until smooth and fluffy.
Stir in vanilla.
Add flour mixture and milk... - 37.5774
Whole Wheat Date Cake
Cook dates with water and butter over low heat until caramel colored and thickened.
Refrigerate to cool completely.
Stir together dry ingredients and add date mixture.
Add eggs and vanilla; stirring until well-blended.
Pour batter into greased and sugared... - 37.4767
Manchurian Yam Cake
Wash, peel the yam and potatoes.
Place on a steamer, cover and steam until soft for 45 minutes.
Remove and cool.
Prepare the china grass as per the instruction given on the packet.
Mash well steamed yam and potatoes, add 1/2 cup icing sugar, mix well and... - 37.1624
Quick Pumpkin Cake
Heat oven to 350°.
Grease and flour 12-cup bundt pan or oblong pan, 13X9X2 inches.
Blend all ingredients except Caramel Fluff Topping on low speed in large mixer bowl.
Beat 4 minutes on medium speed.
Pour batter into pan.
Bake until wooden pick inserted in... - 36.7012
Chinese Omelette Cakes
1. Saute beans quickly in 1 tablespoon of butter or margarine in a large, heavy skillet 3 to 4 minutes Pour the water and soy sauce over; cover; cook for 5 minutes, or until crisply tender and the liquid is absorbed.
2. Beat eggs slightly in medium-size bowl;... - 33.6417