Baked Chinese Cake Recipes

An exotic dessert. This video prepares a truly delicious Japanese azuki cake with honey. It is a cake made from red bean paste and loaded with the goodness of honey - a real sweetener. A very healthy gluten free dessert to make you eat and not think of the... - 122.248

GETTING READY 1) Preheat oven to 350F. Grease a 9" round or square baking pan with nonstick spray. MAKING 2) In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. In another bowl, cream together butter and sugar with an... - 92.5781

MAKING 1) To make the coconut flavored cake, mix hot water and sugar, stir until sugar has completely dissolved. Stir in coconut cream and let the mixture cool. 2) Place the glutinous rice flour and rice flour in a bowl, add the coconut cream mixture and... - 90.9689

For recipe directions, please refer to the video - 88.851

My children wouldn€™t mind if I serve the Cantonese Moon Cakes everyday!! This tasty dessert is one of my favorites too. Try this delicious Cantonese Moon Cakes for yourself. - 46.6863

In the large bowl of an electric mixer, stir together the flour, sugar, oats, wheat germ, baking powder, allspice, baking soda, nutmeg, cinnamon, and salt until well combined. In another bowl, mix well the oil, milk, eggs, and pumpkin. Pour oil mixture into... - 43.5206

Sift flour, measure and resift into a large mixing bowl. Cut in shortening with pastry blender or two knives until particles are size of coarse cornmeal. Sift together sugar, baking powder, salt, cinnamon, cardamon and cloves, and add to flour mixture. Stir... - 42.7943

In a mixing bowl on medium speed, beat the wafers, pecans and butter until crumbly, about 1 minute. Press into three greased and floured 9-in.round cake pans. In another mixing bowl, beat cake mix, pumpkin, butter and eggs for 3 minutes. Spread over crust in... - 42.5254

These Moon Cakes, meant for the Harvest Moon night are so special ! I love the decorated rabbits on these moon cakes . Try out these fancy cakes for your kid and tell me if he liked it ! Your suggestions for these Moon Cakes are welcome ! - 42.4761

Put shortening in mixing bowl. Add sifted dry ingredients, 1/2 cup milk, pumpkin, and prunes. Beat for 2 minutes. Scrape bowl frequently during beating. Add eggs and remaining milk; beat for 2 minutes longer. Pour batter into two 8-inch square cake pans,... - 40.7816

Measure flour by dipping method or by sifting. Place flour in bowl; cut in shortening finely. Use hands to work in salt, sugar, and flavoring. Shape into long roll, 1" in diameter; wrap in waxed paper. Chill about 1 hr. Heat oven to 400° (mod. hot). Cut roll... - 40.4854

In China this Sponge Cake is something very traditional and everyone at home just dies for it! The best part of the sponge cake comes with the taste of almond extract and the sesame seeds topping. Believe me it's very simple to make, so why not give it a try! - 38.5768

Sift the white flour, measure and resift twice with baking powder and salt; then add whole wheat flour and stir in thoroughly. Cream shortening, blend in sugar, and add beaten eggs; beat until smooth and fluffy. Stir in vanilla. Add flour mixture and milk... - 37.5774

Cook dates with water and butter over low heat until caramel colored and thickened. Refrigerate to cool completely. Stir together dry ingredients and add date mixture. Add eggs and vanilla; stirring until well-blended. Pour batter into greased and sugared... - 37.4767

Wash, peel the yam and potatoes. Place on a steamer, cover and steam until soft for 45 minutes. Remove and cool. Prepare the china grass as per the instruction given on the packet. Mash well steamed yam and potatoes, add 1/2 cup icing sugar, mix well and... - 37.1624

Heat oven to 350°. Grease and flour 12-cup bundt pan or oblong pan, 13X9X2 inches. Blend all ingredients except Caramel Fluff Topping on low speed in large mixer bowl. Beat 4 minutes on medium speed. Pour batter into pan. Bake until wooden pick inserted in... - 36.7012