This extra delicious Squab-Chickens Baked in Sherry is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Squab-Chickens Baked in Sherry is sure to challenge your taste buds! - 43.3283

Have butcher cut up chicken. Brown lightly in butter with onion and garlic. Turn into roasting pan; add sherry and parsley. Bake 1 1/2 hours, covered, in moderate oven. Baste frequently to prevent dryness. A little water after it has started roasting... - 35.3885

Wash the chickens and clean off all the pinfeathers. Salt and pepper liberally inside and out, seasoning well under the wings, and rubbing the salt into the meat thoroughly. Pile the chicken halves on top of one another with onion slices liberally sprinkled... - 37.6016

Sprinkle chicken lightly with season salt. Brown in butter in dutch oven. Add sherry and liquid from mushrooms. Cover and bake at 350° for 45 minutes to 1 hour or until chicken is tender. Remove chicken to serving dish. Measure pan juice and add water to... - 36.6815

Pound each chicken breast half with flat side of meat mallet to 1/4 inch thick. Sprinkle seasonings evenly over chicken pieces. Cover surfaces with cheese; roll up each half breast with cheese enclosed. Secure with toothpick. Heat oil in large frypan; saute... - 42.1234

Cherry Sherry Chicken is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Cherry Sherry Chicken; I am sure you would love to share your experience with me. - 21.0965

Sherry Chicken is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Sherry Chicken; I bet you will have a huge fan following for this. - 24.6982

Sherried Pheasant Casserole brings a perfect and subtle blend of flavors to your table.Try this Sherried Pheasant Casserole for once, I bet, you would always love to prepare this for your friends and family! - 38.682

1. Arrange chicken pieces, skin side down and thick edges toward outside, in 2-quart (12x7) glass baking dish. Sprinkle with salt and pepper. Add onion and uncooked bacon. Pour sherry over chicken. Cover with plastic wrap. 2. Microwave on HIGH for 20 minutes.... - 22.8755

1. Arrange chicken pieces in a 10-inch round baking dish with meatier, thicker portions toward the outside of the dish. Sprinkle with salt and pepper and top with onion and bacon. Combine all remaining ingredients in a small bowl. Pour mixture evenly over... - 26.4911

1. Arrange chicken breast halves skin sides up with thickest parts to outside in baking dish, 12 x 7 1/2 x 2 inches. Pour margarine over chicken; generously sprinkle with paprika. Cover with waxed paper and microwave on high (100%) 10 minutes; rotate dish 1/2... - 28.0486

Combine mushrooms and butter in a 1 1/2 quart bowl. Microwave 1 to 2 minutes on high, or until butter melts and mushrooms soften. Stir in flour, cream and sherry, mixing until smooth. Microwave on low 5 to 6 minutes, or until mixture boils, stirring... - 26.5535

Place onion in cavity of chicken. Brush skin with soy sauce and place chicken, breast up, in cooking bag. Add sherry, any remaining soy sauce, and ginger to bag. Close bag with string or rubber band. Place on microproof baking dish. Pierce bag near... - 36.4378

1. Arrange chicken pieces in a 10-inch round baking dish, with meatier, thicker portions toward the outside of the dish. Sprinkle with salt and pepper and top with onion and bacon. Combine all remaining ingredients in a small bowl. Pour mixture evenly over... - 28.6408

Rinse chicken breasts and pat dry; place in crock pot. In saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours. - 29.9106

1 Break spaghetti in 2-inch pieces. Cook, following label directions; drain; place in a greased shallow 8-cup baking dish. 2 While spaghetti cooks, drain liquid from mushrooms into a 2-cup measure; add water to make 2 cups. 3 Saute onion and celery in... - 39.871

In medium saucepan cook mushrooms in 2 tablespoons of water until slightly tender. Add rice. Stir in broth/water mixture and bring to a boil. Place into a 2-quart casserole, cover and bake at 350 degrees for 1 hour. Remove from heat and stir in sherry. - 26.7043

To make the vegetable-meat mixture, heat the butter in a large skillet. Add the mushrooms and celery and cook over medium-high heat for about 5 minutes, stirring frequently. Add the red pepper and cook for 1 minute longer. Add the turkey to the skillet and... - 43.2341

The cheesy chicken tetrazzini is a mushroom and chicken bake. Prepared with added veggies like bell peppers, green onions, the chicken tetrazzini is laced with sherry and creamed with half and half. Flavored with thyme and parsley, the chicken tetrazzini is... - 44.8579

Elegant chicken piccata is a cooked and baked chicken recipe prepared in Italian style. Coated with paprika seasoned flour, the chicken is browned and cooked with cream and sherried to taste. Baked with a topping of cheese, it comes out moist and indulgently... - 45.3969

Cut chicken into quarters; arrange in a single layer in a 13x9x2 inch baking dish. Mix water, sherry, soy sauce, honey and seasoned salt in a small bowl; pour over chicken, turning to coat on all sides; cover. Marinate chicken in refrigerator about 4 hours,... - 33.8289

This Chicken Hash In Ramekins is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors and the taste of dry sherry I have used in this Chicken Hash In Ramekins is sure to take anyone by surprise. Give it... - 41.6751

Saute the onions in the oil in a heavy pot that has a lid over medium-high heat until soft. Sprinkle with the sugar and continue cooking for 1 minute. Add the rice, barley, apples, water, 2 tablespoons of the butter, 2 teaspoons of the salt, and sherry. Stir... - 43.89

Set Power Select at HIGH. In 2-quart casserole dish, heat butter and leeks 3 to 4 minutes; stir in broth, salt and pepper. Heat, covered, 3 to 4 minutes at HIGH. Set Power Select at MEDIUM. Heat, covered, 5 minutes. Meanwhile, peel and dice potatoes. With... - 41.8245

How many times have you turned down the idea of preparing a gourmet meal at home and chosen to dine at a fancy restaurant instead? It isn’t difficult to create a restaurant style dish in your own kitchen. Watch this recipe video of crispy Pork Escalope... - 140.241

Baked quail with mushrooms is a savory and delicious quail recipe. Oven cooked with mushrooms in chicken broth, this baked quail has sherry for flavor along with the rich taste of butter to it. - 42.4437

Bearnaise Chicken Breasts has a awsome taste. Bearnaise Chicken Breasts must be tried by the chicken lovers. Bearnaise Chicken Breasts gives a unique taste due to butter and sasame seeds. - 42.228

Mix sherry and 1 clove of garlic; add chicken. Marinate in refrigerator for 2 hours. Drain; reserve marinade. Season chicken with salt and pepper; roll in flour. Fry in hot oil until golden brown; place in roasting pan. Combine onions, green peppers and... - 44.7886

Sprinkle chicken breasts with 1 teaspoon of salt, pepper, and paprika. Brown in vegetable oil in a large frying pan. Stir in sherry; heat to boiling; cover. Simmer 30 minutes, or until tender. Remove chicken to a heated deep serving platter; keep warm while... - 36.6532

In 3-quart casserole, combine butter and green pepper. Cook at HIGH 3 to 4 minutes, or until green pepper is tender. Stir in flour, salt and pepper. Gradually add broth and milk, stir until smooth. Cook at HIGH 2 to 3 minutes and at MEDIUM 4 to 5 minutes, or... - 37.7277

Sherried baked duck is an oven cooked duck recipe. Prepared with dry sherry for flavor along with onion juice, the sherried baked duck is oven cooked and seasoned with parsley flakes for a herbed taste to it. - 44.4552

Cut birds, using breasts and thighs. Brown lightly with onion and garlic in butter. Put in roasting pan, add celery, salt, pepper, and sherry. Cover pan. Bake at 350°F 1 1/2 hours; baste frequently, adding water if necessary. - 30.9507

The Mushrooms Baked With Cream And Sherry is a wonderful mushroom preparation that I am personally crazy about. I never get tired of this dish no matter how many times I have prepared it. Try this original Mushrooms Baked With Cream And Sherry recipe for... - 41.4693

Dip bananas in pineapple juice; arrange in a shallow casserole. Spoon sherry and honey over bananas; sprinkle with ginger. Bake at 400°F 15 minutes. Serve in shallow bowls; sprinkle with, sesame seed. - 26.1276

Cut bananas in half lengthwise. Brush with fruit juice; place in buttered shallow dish. Combine honey with sherry. Pour over bananas, dot with butter. Bake at 400° for 20 minutes, basting with pan juices every 5 minutes - 25.7378

Peel and slice the apples and arrange them attractively in 4 individual dishes. Sprinkle with lemon juice. Mix together the sultanas (golden raisins), honey and sherry and spoon them over the apples. Cover and cook for 3 minutes (1 dish), 4 1/2 minutes (2... - 21.423

Chicken Breasts in Sour Cream is rich with a creamy twist. The flavors of mushrooms, sherry wine and sour cream just add to the taste of chicken. Why don’t you give this rich tasting and flavorsome Chicken Breasts in Sour Cream a try. - 32.7164

Melt butter or margarine in saucepan Blend in flour and salt. Gradually stir in chicken broth, milk and liquid from mushrooms. Cook, stirring constantly, until mixture thickens and comes to a boil. Add sherry, marjoram and chives. Combine with cooked noodles,... - 38.5405

Chicken Mousse is a delicious side dish version that you will always love to include in your party. The Chicken Mousse will surely always tempt you to try it again and again! - 35.3555

Boneless, skinless, slow roasted chicken breasts are butterflied and stuffed with a savory blend of bacon, caramelized onion and mushrooms, then drizzled with an unctuous buttery sherry au jus just because. - 37.4189

Defrost chicken livers in the refrigerator overnight or for several hours. Melt the butter, and add the drained livers and shallot. Saute gently about 5 minutes, stirring until all pinkness dis-appears. Chop livers slightly, and simmer until liquid almost... - 41.0403

Halve chicken breasts; wash and pat dry. Cut a pocket, about 3x2, in thin side of each. Place breasts on waxed paper. Saute ham slices quickly in a large frying pan; cool slightly. Tuck one into pocket in each half chicken breast. Mix 1/4 cup of the flour, 1... - 38.5181

Melt margarine in large skillet over medium heat. Set aside 1/4 c. melted margarine. Sprinkle chicken with salt, pepper and paprika. Brown chicken in margarine or butter. Drain on absorbent paper. Place chicken in large (3 qt.) casserole. Add peas and... - 41.5944

1. Bone cooked chicken and cut in thin slices. Add sherry and toss. Let stand 2 hours, turning once or twice. Drain, reserving sherry. 2. Meanwhile extract ginger juice, then mix well with soy sauce, sesame oil and cup of reserved sherry. 3. Arrange chicken... - 21.0552

Arrange chicken in baking dish, skin side down, with meatiest pieces toward outside of dish. Sprinkle with seasonings. Cover dish with wax paper. Cook on high (9) for 10 minutes. Turn pieces over. Combine soup, wine, and mushrooms; pour over chicken. Continue... - 29.041

In saucepan stir together brown sugar, soy, sake, onion, and garlic. Cook and stir over low heat till sugar dissolves. Cook, uncovered, till like thin syrup, about 5 minutes more; cool. Place chicken in shallow baking dish. Pour soy mixture over... - 36.5143

Cut breasts through white cartilage at V of neck. Using both hands, grasp the small bones on either side. Bend each side back, pushing up with fingers to snap out breastbone. To split breast, cut in two lengthwise pieces. Working out from center, pound each... - 40.8767

Set Power Select at HIGH. In 3-quart casserole dish, heat butter and green pepper 3 to 4 minutes or until green pepper is tender; stir in flour, salt and pepper. Gradually add broth and milk, stirring until smooth. Heat 2 to 3 minutes at HIGH. Set Power... - 43.4995

In 3-quart casserole dish, combine butter and green pepper. Heat at high3 to 4 minutes, or until green pepper is tender. Stir in flour, salt and pepper. Gradually add broth and milk, stir until smooth. Heat at high2 to 3 minutes and at medium 4 to 5 minutes,... - 43.8908

If you are looking for an all-purpose salad dressing recipe using sherry vinegar then watch this one. Chef John shows us a technique that makes emulsifying a dressing a fast and easy process, without the need of a blender. This dressing of sherry vinegar... - 137.408

You'll simply love this Stuffed Chicken Breasts recipe. Try for once, I bet, you would love to prepare this Stuffed Chicken Breasts recipe again and again. - 41.928

Flour and brown chicken in 1/2 pound butter; add 1/4 cup sherry. Pour over chicken; do not cover, let steam escape. Remove chicken; add almonds and onion to pan and brown. Add remaining butter and 5 tablespoons flour. Stir in slowly 1/4 cup sherry and... - 30.9918

Chicken breasts with sherried mushrooms is a cooked chicken recipe made with a flavorful belnd of mushrooms with fresh parsley and shallots. A holiday favorite at our home, the chicken breasts with sherried mushrooms is skillet cooked and can be served as a... - 42.8658

Combine mushrooms and butter in 116-quart bowl. Microwave 1 to 2 minutes on HIGH, or until butter melts and mushrooms soften. Stir in flour, cream and sherry, mixing until smooth. Microwave 4 to 5 minutes on '6', or until mixture boils, stirring once. Set... - 33.2283

Sherry Soy Dip For Deep Fried Chicken is a common Chinese dipping sauce. Deep fried chicken is best when accompanied with this Sherry Soy Dip For Deep Fried Chicken sauce. Prepare it alongside your deep fried chicken! - 15.9408

Cook onions, green peppers and garlic in olive oil until soft but not brown; remove from pan. Add butter to remaining oil; add chicken and brown. Season with salt, pepper and accent. Remove chicken; discard skin and cut meat from bone. Return chicken to pan;... - 35.5752

Brown chicken slowly in butter, margarine, or oil. Remove from skillet and place in single layer in an llx7-inch shallow baking dish. Add mushrooms and onions to butter remaining in skillet and cook until tender, but not brown. Add soup, sherry, seasonings,... - 33.7802

Preheat oven to broil. Place chicken in a shallow pan with onion slices. Combine butter with sherry. Pour 1/3 of the sherry mixture over chicken and broil 6 inches from a low broiler flame for 20 minutes. Pour remaining sherry mixture over chicken and... - 28.9929

Put the chicken carcass, giblets and portion in a large pan. Chop the vegetables and add to the pan with the bouquet garni and salt and pepper to taste. Pour in sufficient water to cover and bring to the boil. Remove any scum. Cover and simmer for 3 to 3 1/2... - 39.7452

Preheat the broiler. Place chicken, skin side down, on an unheated rack in a broiler pan. Broil chicken 4 to 5 inches from the heat for 15 to 18 minutes or till lightly browned on the outside. Turn and broil for 10 to 15 minutes more or till no longer... - 43.3775

Put chicken in deep kettle with water, onion, garlic, bay leaves, salt, and oregano. Simmer for 30 minutes. Remove bay leaves add chili powder, olives, and sherry. Simmer for 20 minutes longer, remove chicken. Keep warm, blend flour and cold water. Add to... - 36.8161

Bone and skin breasts and thighs; sprinkle with salt and pepper. Melt 1/4 cup butter in a wide frying pan; add chicken and brown lightly on all sides. Add sherry; simmer slowly, uncovered, for 15 minutes or until chicken is tender. Meanwhile, in another pan,... - 35.8957

1 Remove the skin from the chicken pieces. Heat the butter and oil in a frying pan (skillet) and fry the onions, garlic and chicken until lightly golden. 2 Sprinkle the flour into the pan and cook, stirring, until the flour is absorbed and lightly... - 36.9373

1. Place the chicken in a heavy kettle and cover with the broth. Bring to a boil, reduce the heat and simmer, covered, until the meat can be easily removed from the bones, thirty to forty minutes. Remove the chicken parts. Strain the broth and return to a... - 32.2031

Using a high flame, heat pan and add 1 tablespoon of oil, 1/2 teaspoon of salt, 1/2 of the black beans, and garlic. When odor of beans becomes pungent (about 30 seconds), add asparagus. Stir for 30 seconds and add stock. Cover for 2 minutes or until asparagus... - 41.0806

1. Arrange chicken breast halves, skin sides up and thickest parts to outside edges, in rectangular dish, 12 x 7 1/2 x 2 inches. Pour margarine over chicken; sprinkle generously with paprika. Cover with waxed paper and microwave on high 16 to 20 minutes,... - 26.4911

Place butter in a 2 quart casserole. Microwave 1 to 2 minutes on high or until butter is melted. Dredge livers in flour that has been seasoned with salt and pepper. Arrange in a casserole in a single layer. Cover loosely with waxed paper. Microwave 5 to 6... - 28.4219

If you are looking forward to prepare something special for your loved one, you might want to consider this Chicken in Mushroom and Sherry Sauce for the main dish. This simple dish comes together fairly easily and tastes nice too. So watch this video and give... - 91.0105

Season chicken on both sides with salt, pepper, celery salt, garlic salt and Accent. Roll in flour, then sprinkle paprika generously on both sides and place, skin side down, in baking pan in which the butter has been melted. Brown for 20 minutes in 450°... - 25.7712

Sherry Sauce goes well with chicken recipes. This sherry sauce wont take you through endless procedures in the preparation part. Just check out the recipe of the tastemaker sherry sauce. - 18.9708

After removing hens, place roasting pan containing reserved pan juices over medium heat; add flour to pan and cook 2 minutes, stirring and scraping bottom to incorporate browned bits. Stir in chicken broth and sherry; simmer, stirring constantly, 2 minutes... - 22.4874

1. In 10-inch skillet over medium heat, in hot salad oil, cook mushrooms, onion, and garlic until tender. Add sherry, salt, pepper, thyme, and nutmeg; heat to boiling. Reduce heat to low; simmer 5 minutes. 2. In bowl, combine mushroom mixture, pork, chicken,... - 34.4462

Baked chicken and artichoke hearts is an oven cooked chicken recipe. Prepared with mushrooms and artichoke hearts, this baked chicken is flavored with sherry and paprika and cooked in broth for a nice and moist texture. - 40.7919

Brown chicken in hot oil. Place chicken on rack in cooker and add remaining ingredients. Pressure cook at 15 lbs.pressure for 10 to 15 minutes. Reduce pressure with cold water. - 30.8843

Preheat the oven to 350 degrees. Combine flour and salt in a paper bag. Add the chicken pieces and shake well to coat each with flour. Heat one-half cup of the butter and brown the chicken on all sides. Transfer the chicken to a baking dish with... - 37.1531

Arrange onions in flat oblong baking dish. Put 1 liver on each onion; salt lightly. Cut each bacon strip into quarters; place 1 quarter on each liver. Sprinkle with salt and pepper. Pour sherry over. Bake at 350 °F about 45 minutes, until bacon is... - 30.4059

Combine coriander and pepper and rub into chicken pieces. Dredge chicken in flour that has been seasoned with salt to taste. Heat oil in large skillet(s) and saute chicken pieces until they are golden brown on both sides. Place chicken pieces in one or more... - 40.7598

Place drained broccoli in bottom of 1 1/2 quart casserole. Place chicken on top of broccoli. Melt butter in saucepan. Blend in flour. Add chicken stock gradually; cook, stirring constantly, until thick. Add remaining ingredients to sauce. Stir until cheese is... - 39.2391

Preheat oven to 425°F. Rinse broiler fryer; wipe well with paper towels. Cut into serving pieces. Arrange chicken pieces in a heavy, shallow pan (13 x 9 x 2 inch), lightly oiled. Season chicken pieces with salt, paprika and fresh or dried tarragon. (If... - 42.5342

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems; slice the caps into matchstick pieces. 2. Remove the small muscle (fillet) from each chicken breast half; reserve them for other uses. Split each breast half... - 33.106

Peel bananas and saute in butter until lightly browned on all sides. Add sugar and then sherry to bananas in skillet and cook until liquid bubbles and sugar is melted. Transfer bananas to buttered shallow casserole. Pour sherry sauce over. Cover and bake in a... - 26.1016

This Crème Sherry Cake is one of the best wined bakes that I've ever known. Try out this pudding cake and let me know if you like it. - 28.1525

Preheat oven to 400° F Bake yams about 40 minutes or until tender. Cut slice off top of potato. Scoop out potato, keeping skin intact. Combine in bowl with butter and sherry; mix well with electric mixer or by hand. Add enough cream to make potatoes light... - 31.1578

Mix all the dry ingredients in a large bowl, except the sugar. In a separate bowl, beat the oil and sugar together, then add the eggs, one at a time, beating well. Add the flour mixture; add the vanilla, sherry, zucchini and lemon rind, mixing... - 41.8424

Combine onions, water, and salt in a large saucepan; bring to a boil. Reduce heat, and cook 10 to 15 minutes or until tender. Drain well, and place onions in a greased 1 quart baking dish. Melt butter in a heavy saucepan over low heat; add flour, stirring... - 40.6581

Beat egg whites until foamy; gradually add 4 tablespoons of the sugar and continue beating until soft peaks form. Beat egg yolks with remaining 4 tablespoons of sugar. Gradually fold beaten yolks into beaten whites. Sift flour, baking powder, and salt... - 39.9367

Veal chops en papillote is a veal recipe cooked with miced chicken. Prepared with a filling of truffles along with minced meat, the veal chops en papillote is oven cooked to finish with a parment paper wrapping. - 41.2773

Mix spinach with egg yolks, salt, and pepper. Add flour and mix until blended. On a lightly floured surface, roll out dough 1/16 inch thick. Cut into 4-inch squares. Add squares one at a time to boiling salted water and cook about 2 minutes, or until... - 38.5063

Simplicity wins the day with the dry sherry and honey combination that goes perfectly with this thawed Rock Cornish hens. I am sure you will enjoy the delights of Honeyed Cornish Hens as much as I do. Check out the recipe and serve it on the table tonight! - 30.711

Onions With Cream And Sherry is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Onions With Cream And Sherry dish! - 27.4929

Combine flour, baking powder, and salt. Dredge fruits and nuts with 1/2 cup of flour mixture and set aside. Cream shortening and sugar; add corn syrup and mix well. Add eggs and beat until smooth. Add combined dry ingredients alternately with sherry, mixing... - 41.577

Sherried Butter-Nut Drops are sweet little cookies to be served for tea or coffee. You can also enjoy them in between meals and pack some of them for snacks in the tiffin. Try making Sherried Butter-Nut Drops quickly. - 43.8459

In a large mixing bowl, cream margarine and sugar until light. Add egg and vanilla and mix well. In another bowl, sift dry ingredients together. Add to margarine mixture alternately with sherry. Cover and refrigerate dough at least 2 hours. Preheat oven to... - 34.4791

Try out this quick and easy recipe for the much popular Sherry Toddy Pudding . Needless to say that this recipe for Sherry Toddy Pudding is amazingly tasty too! Give it a try and surprise your loved ones. - 38.7194

Sherry Date Loaf is an amazingly delicious recipe. An easy to prepare recipe, the Sherry Date Loaf is a dish that you will surely love to talk about with us. - 40.7296

Season quail with salt; dredge with flour. Brown in small amount of fat. Remove; place in casserole. Combine sherry, Worcestershire sauce and lemon juice; pour over quail. Cover. Bake at 350 degrees for 1 hour. - 30.3415

Hope everyone will enjoy this recipe for Sherry Chiffon Pie. This Sherry Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 37.3466

Waffles With Sherry Sauce is a yummy breakfast that is a joy to prepare and serve. My family loves this tasty Waffles With Sherry Sauce which is why it has almost become a tradition to have this served on weekends! Try this Waffles With Sherry Sauce recipe.... - 36.1572

Pour milk into baking dish to 1/4-inch depth. Ar- range perch in dish; pour sherry over perch. Cover with bread crumbs. Bake at 350 degrees for 45 min- utes or until perch is flaky and brown. Serve with tartar sauce or lemon butter and parsley flakes. - 27.9654

Mix all together for 5 minutes. Pour into greased 10" tube or bundt pan. Bake at 350° for 50 to 60 minutes- tester will come out dry when done. Leave on cake rack for 5 minutes then invert on serving plate to cool. Sprinkle with sifted icing sugar. - 27.971

Drain oysters, reserving 11I cup liquor. Combine reserved liquor, salt, pepper, cream sherry and Worcestershire sauce. Blend toast crumbs with butter, mixing well. Arrange layers of crumb mixture and oysters in 2-quart casserole, beginning and ending with... - 35.1281

Heat oil in large saucepan; add onion. Saute until yellow. Add rice; toss until lightly browned. Dilute consomme with 2 cans water and sherry; stir into rice. Add salt, pepper and marjoram. Bring to a quick boil. Pour into casserole; cover tightly. Bake in... - 41.219

Cut up dates and put into a large mixing bowl. Pour boiling strong coffee over them and stir well. Then pour in the sherry and add butter. Let stand until butter is soft and melting. (Prepare muffin pans. Preheat oven while this mixture soaks up the date... - 41.9742

Cook lobster-tails in boiling water for 15 minutes; cool. Remove lobster from shells, reserving shells. Cut into cubes. Melt 2 tablespoons butter in heavy skillet; add onions, garlic and mushrooms. Cook over low heat for 5 minutes. Sprinkle with flour; add... - 42.3186

Drain mushrooms, reserving liquid. Combine onion and butter in skillet; cook fillets in butter until white. Remove from skillet. Blend flour into skillet drippings; stir in sherry, Worcestershire sauce, re- served liquid and milk. Cook, stirring, until... - 41.8576

Pour 11/4 cups water and sherry over the raisins. Bring to a boil; then cover, and simmer for 5-6 minutes. Stir in the brown sugar and the cornstarch mixed smoothly with 1/4 cup cold water. Stir, and cook until thickened and clear. Add cinnamon, vanilla and... - 37.6198

Pour warm water and sherry over the raisins. Bring to a boil, then cover and simmer for 5 or 6 minutes. Stir in the brown sugar and the cornstarch mixed smoothly with cold water. Stir and cook until thickened and clear. Add cinnamon, vanilla and butter. Taste... - 40.9837

Bake patty shells according to package directions; set aside. Melt 2 tablespoons butter in a heavy skillet. Add mushrooms and onion; saute until tender. Set aside. Melt remaining 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until... - 37.7972

Toss beef cubes with flour to coat. In large skillet brown meat in hot cooking oil. Drain off excess fat. Combine soup, sherry, dry stroganoff sauce mix, and instant minced onion; stir into meat along with mushrooms. Turn mixture into a 2-quart... - 34.3822

Chop nuts in blender 3—4 seconds or until finely chopped. Scrape nuts onto square of waxed paper. Measure butter or margarine and sherry into blender, and blend until smooth. Gradually add remaining ingredients, except parsley and toast,... - 34.6748

Heat sugar, salt and milk together until sugar dissolves; then cool. Add flavorings and slightly beaten egg whites. Stir well, and strain into a 2-cup baking dish or 4 custard cups. Stand in a pan of hot water, and bake at... - 31.5445

1 In a bowl, mix 50 g (2 oz) (1/2 cup) of the flour with the milk. Sprinkle over the yeast and leave until frothy. Add the castor (fine granulated) sugar, eggs, butter and remaining flour and beat for 3 minutes.Turn the mixture into a greased and lined 20 cm... - 41.5225

In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight. Toss with 1/4 cup (50 mL) of the flour. Grease 8 inch (2 L) springform pan; line base and side with double thickness... - 47.9874

Sherried Meat Balls is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Sherried Meat Balls. - 28.419

Mix fruit and nuts. Sift together flour, sugar, baking powder and salt. Mix eggs and vanilla into flour mixture. Stir in fruits and nuts until well blended. Pour into 2 foil loaf pans. Bake one hour and 30 minutes at 300 degrees. When cool, pierce top with... - 44.0306

Mix all ingredients in casserole and bake covered at 250 degrees for 3 hours. - 18.7757

Boil sweet potatoes in their jackets for 20 to 30 minutes, or until tender; peel and mash well. Add butter, Sherry, nutmeg, 1/4 teaspoon cinnamon, orange peel, salt, and pepper; whip until fluffy. (Add a little water or orange juice if the mixture seems too... - 25.8629

Sprinkle the whole side of spareribs with salt and pepper. Place in a shallow pan and bake in a hot oven (400°) for 40 minutes. Drain off all the fat that has collected in the pan. Combine tomato sauce, sherry, honey, vinegar, onion, garlic, and... - 32.2168

To melted butter, add garlic, parsley, paprika, cayenne, and cooking sherry; mix. Add bread crumbs; toss. Place shrimp in 11x7x1 1/2-inch baking dish. Spoon the butter mixture over. Bake in slow oven (325°) 20 to 25 minutes, or till crumbs brown. Sprinkle... - 28.9469

Combine sweet potatoes, eggs, brown sugar, sherry, and salt, blend well. Spoon into a greased 2/2-quart casserole. Sprinkle chopped walnuts around outside edges of casserole. Cover and refrigerate overnight. Remove from refrigerator, let stand 30... - 27.0265

In small saucepan over low heat, warm sherry; add the 1/2 cup each raisins, figs, prunes and apricots. Remove from heat. Let stand, covered, several hours or overnight. In small saucepan over low heat, scald milk; cool to lukewarm (110° to 115°F). In... - 44.1204