Put oil in bottom of large deep casserole. Add onions and sprinkle with flour. Add half of chicken pieces and sprinkle them with salt and pepper. Add half of prunes. Repeat layers of chicken, seasonings, and prunes. Pour tomato sauce over all. Cover and bake... - 37.5495

Measure prunes whole, then remove pits, and slice fine. Work shortening with a spoon, until fluffy and creamy, then gradually add 1 1/2 c of the sugar, while continuing to work with a spoon until light. Add egg yolks, and beat with a spoon until creamy. Add... - 41.4482

GETTING READY 1) Preheat the oven to 325F. 2) Clean the rabbit. Slice them neatly into pieces discarding small the bones. 3) Transfer the rabbit into a shallow dish. Add in a sliced shallot along with a bay leaf. Add in the wine. Mix and cover the dish. Let... - 44.7077

GETTING READY 1. Using a small paring knife, pit the plumped prunes, catching the liquid in a bowl. Reserve. 2. Chop the pitted prunes finely. Keep aside. 3. Preheat the oven to 325° F 4. Cut a large piece of double aluminum foil to pack the... - 36.6167

Combine bread cubes, apple, celery, prunes, walnuts, egg, milk, orange rind and thyme. Mix thoroughly. Stuff into breast cavity, and place aluminum foil over the stuffing and halfway up the sides of the breast. Place breast right side up in a shallow baking... - 40.869

Preheat oven to 350°F (180°C). Rinse goose, remove oil sacs from tail, pat dry and prick back with skewer.To prepare Apple and Prune Stuffing, combine all ingredients in a bowl, adjust seasoning to taste. Fill cavity with stuffing and secure opening with... - 39.1854

GETTING READY 1) Preheat the oven to 350°F. 2) In a 2-quart casserole, spray with a vegetable spray. MAKING 3) In a food processor, process the prunes with honey, grape juice and cinnamon until pureed. 4) In a large bowl, beat the egg whites until... - 40.2848

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a blender puree prunes after removing pits from them. 3. Add 2 tablespoons of the sugar and the orange juice, orange peel and cinnamon and blend well. 4. In a bowl beat the egg whites with the remaining 2... - 39.9364

Brown chops in small amount hot fat. Combine catsup, water, lemon juice. Worcestershire sauce, and mustard; pour over chops. Top with onion slices. Cover and bake in moderate oven (350°) or cook over low heat top of range 1 hour or till done. Serve with... - 34.0138

Mix cracker crumbs thoroughly with the baking powder; then combine all ingredients thoroughly, and turn into a buttered glass baking dish (8 1/2 x 4 1/2 x1 3/4 inches). Bake in a moderately slow oven (325° F.) for 45 minutes. Pudding is still soft when... - 33.2905

GETTING READY 1) Discard the stems from the rigs. 2) Preheat oven slowly to 300°F. MAKING 3) In a 2-quart casserole add applesauce, apple juice, lemon juice, vanilla, cinnamon, ginger, and nutmeg. 4) Mix apricots, prunes, figs, and pears. 5) Cover and bake... - 47.7054

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Score a line around the equator of each apple with a knife. MAKING 3) Place the apples in a baking dish with a little water at the bottom. 4) In a bowl, combine the ginger, cinnamon,... - 42.7686

GETTING READY 1. Preheat the oven to 400 degrees F or 200 degrees C 2. Lightly grease a baking dish with oil MAKING 3. Using a sharp pointed knife, score a line around the circumference of each apple. 4. Arrange the apples in the baking dish 5. In a mixing... - 41.6805

Preheat oven to 180°C (350°F/Gas 4). Mix rice, oranges, prunes and spring onions. Stuff chicken with mixture, place in a greased roasting tin and brush with a mixture of butter, herbs and orange rind. Roast for 1 1/4 hours or until golden and cooked. - 32.3064

Try out these Prune Icebox Cookies. A good choice to satisfy those midday sweet carvings. Served as a snack, these cookies combine the flavors of vanilla and prunes. Best enjoyed with a hot cup of tea por coffee, these are a must-try! - 50.2777

GETTING READY 1. To marinate the prunes, 2. In a medium size glass bowl, pour the brandy over the prunes and allow them to marinate for at least 2 hours at room temperature or preferably overnight, in the refrigerator. 3. Preheat the oven to 325°... - 44.0586

Remove chicken neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse chicken inside and out, then pat dry. Place, breast down, on a rack in a shallow roasting pan. Roast, uncovered, in a 375° oven for 30 minutes. Turn chicken over... - 38.1683

Remove chicken neck and giblets, then rinse bird inside and out and pat dry. Place chicken, breast down, on a rack in a 10- by 15-inch roasting pan. Roast in a 375° oven for 30 minutes; turn breast up and roast for 20 more minutes. Add plums to pan, turning... - 35.7818

GETTING READY 1) In a saucepan put together prunes, sliced onion, bay leaf, peppercorns and wine. 2) Boil the contents. Take off gas and cool. 3) Add chicken pieces to it. 4) Shift the contents to a bowl and marinate for the night or several hours in... - 47.3581

MAKING 1. In a pan heat 1 tablespoon oil and cook the chicken until golden on both sides, remove and keep aside. 2. To the same pan heat the rest of the oil and cook the scallions, ginger and garlic for 1 minute. 3. Mix the orange juice, bulgur and prunes and... - 38.0709

Combine sauerkraut, bouillon, and onion in a medium saucepan. Bring to a boil; lower heat and simmer about 20 minutes or until onion is tender. Add prunes; cook about 10 minutes longer or until most of the liquid has evaporated. Season with pepper. Divide... - 26.1033

1. Into large bowl, measure all ingredients except prunes. With mixer at low speed, beat ingredients until blended, occasionally scraping bowl with rubber spatula. Stir in prunes. 2. Preheat oven to 350°F. Drop mixture by heaping tablespoonfuls, about 2... - 30.4466

1. To make filling, cook prunes until soft in water in a covered saucepan. Cool prunes, remove and discard pits, cut into halves, and force through a food mill. Mix in lemon juice, peel, and jam. 2. To make dough, mix flour, sugar, baking powder, and salt in... - 35.691

1. Grease a 15x10x1-inch jelly roll pan; line with wax paper cut to fit; grease paper. 2. Measure flour, baking powder, cinnamon and salt into a sifter. 3. Beat eggs until foamy in the small bowl of electric mixer at high speed; gradually beat in granulated... - 31.6089

Fry onions and garlic until golden brown. Combine remaining ingredients except cheese. Put into 2 quart casserole. Lay cheese on top. Cover casserole and bake 1 hour at 350°. - 34.5225

I bet, it's seldom that there will be something as delicious and wholesome as this Prune and Apricot Pie. Try out this wonderfully incredible recipe for Prune and Apricot Pie; you're gonna love this one! - 41.6897

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Blend shortening and sugar until light and creamy. 3. Put vanilla and egg in the mixture and stir well. 4. Sieve flour, baking powder, salt and cinnamon. 5. Once done transfer to creamed mixture... - 44.8424

Grease and flour bottom and sides of 9x5-inch pan. In large mixing bowl, combine 1 1/2 cups firmly packed dry frosting mix, flour, baking powder, soda, salt, eggs, oil and prune filling. Stir until well blended. Fold in walnuts and graham cracker crumbs. Pour... - 36.4577

Cream shortening and sifted sugar until fluffy. Add egg and molasses, beat well. Sift together flour, baking powder, soda, salt, ginger and cinnamon. Add flour mixture to creamed mixture and mix thoroughly. Add prunes. Drop by teaspoons on ungreased cookie... - 44.6681

Prune Pinwheel Cookies are a scrumptious snack. Combining some delicious flavors, these cookies have prunes vanilla and a hint of lemon! With just a little effort, and 15 minutes in the oven, you have baked yourself a great tea time accompaniment! - 50.3897

Place half of toasted bread cubes in buttered casserole or pan (about 1 1/2 quart size), add prunes in a layer, apples, thenremaining bread cubes. Combine liquids, sugar, salt, cinnamon and butter and boil for 2 to 3 minutes. Pour over bread cubes. Bake... - 38.2407

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Mix ½ cup of brown sugar, flour and butter to a creamy, crumbly mixture. 3. Take a 9" x 9" x 2” greased pan and pat the mixture into it at 1 inch high. 4. Bake for 20 minutes. 5. Mix rest... - 43.3908

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Blend shortening and sugar together until light and creamy. 3. Add eggs, vinegar and vanilla and beat well. 4. Put eggs, vinegar and vanilla in the mixture and stir well. 5. Put prunes in the... - 46.067

1. Place prunes, icing sugar, Cointreau or orange juice, and orange rind in a food processor or blender and process until smooth. Transfer to a bowl and stir in walnuts and cake crumbs. 2. Beat egg whites until soft peaks form, then gradually add sugar,... - 33.5616

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a large bowl, beat the egg whites and salt until foamy, gradually beat in the sugar until firm peaks are formed. 3) Beat in the lemon rind and juice, then fold in the prunes and 1/4 cup walnuts. 4)... - 42.483

GETTING READY 1) Pre-heat the oven by setting the temperature to 400°F (200°C). MAKING 2) Take a bowl, mix the sugar, and butter creaming them until fluffy and light. 3) Add the eggs one by one, beating thoroughly after you add each. 4) Add the... - 45.7161

1.Place both self-raising flours, mixed spice and bran in a bowl. Combine oil, egg, pumpkin, orange rind, prunes, orange juice and milk. Make a well in the centre of the dry ingredients and pour in pumpkin mixture. Mix lightly with a knife until all... - 41.0538

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Sift flour with sugar and salt. Add grated lemon... - 44.0586

1. In a food processor, pulse flour, sugar, baking powder, salt, butter, and lemon zest until mixture resembles coarse commeal. 2. Add poppy seeds, eggs, and 1 tablespoon orange juice; process just until dough forms a ball around blades. If dough is too... - 36.3668

Put prunes in greased 1-quart shallow baking dish. Add lemon juice and prune liquid. Work remaining ingredients together to consistency of fine crumbs; sprinkle over prunes. Bake in preheated moderate oven (375°F.) for about 20 minutes. Serve warm with milk. - 34.8599

Put prunes in bottom of well-greased 8-inch square pan; add corn syrup. Place walnuts among prunes if desired. Pour Corn-Syrup Spongecake Batter over prunes and bake in preheated moderate over (350°F.) for about 30 minutes. Cool slightly before turning... - 29.1236

Spread bread lightly with half of butter. Cover with prunes; sprinkle with sugar and cinnamon. Dot with remaining butter. Bake for 20 minutes in preheated moderate oven (350°F.). - 29.3538

Preheat oven to 425°F. In pie shell, arrange prunes. Beat egg with sugar, salt, lemon juice and prune juice; pour over prunes. Meanwhile, with fork, blend together brown sugar, butter, flour and cinnamon. Sprinkle mixture over pie. Bake 40 minutes. Cool on... - 43.1443

Cream butter and sugar, add eggs one at a time and beat well after each addition. Add chopped prunes and mix. Add sifted dry ingredients alternately with prune juice - also nuts. Bake in 8 x 8 x 2 pan at 325-350. Frost if desired with confectioners icing. - 39.832

Prune Tarts From The Campine is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Prune Tarts From The Campine, you will surely love to talk about with us. - 45.2571

Soak prunes overnight. The next day pitthe prunes and chop the flesh. Grease a large 9 x 5 x 3-inch loaf pan thoroughly. Sift together the flour, cinnamon, baking powder, baking soda and salt into a bowl and then stir in the wholewheat flour. In another bowl,... - 42.8653

Cover the prunes with cold water and stew them with the lemon peel for about 20 minutes, until quite tender. Strain off the juice and keep it. Discard the lemon peel. Remove the pits from the prunes if necessary. Mix the flour with the salt and pepper and... - 39.5231

Combine prunes, orange peel and juice; let stand 30 minutes. Sift together dry ingredients. Combine eggs, oil and prune mixture; add to dry ingredients, mix well. Add nuts; turn into greased 9 x 5 x 3-inch loaf pan. Bake in 350 degree oven for 50 to 60... - 40.9259

Rinse prunes, drain, and dry on paper toweling. If prunes are very dry, boil 5 min. Remove pits and put prunes through food chopper, using medium blade. Sift together flour, baking powder, baking soda, salt, and sugar. Cut in shortening with two knives or a... - 34.6641

GETTING READY 1) Preheat the oven to 350°F. 2) In a 8 x 8-inch pan, spray with a vegetable spray. SERVING 3) In a food processor, chop the prunes with 1 tablespoon flour. 4) In a small saucepan, combine the prunes with apple juice and butter. 5) Bring to a... - 44.7482

GETTING READY 1 Cook the prunes and chop them before measuring. 2 Preheat the oven to 350°Fahrenheit. MAKING 3 In a bowl, cream butter, sugar and spices until light and fluffy. 4 Add in eggs, one at a time, beating well after each addition. 5 In ... - 45.1951

Prune Molasses Cookies are simple and low fat cookies. these cookies are very easy to make and need no other addition to make them healthier or yummier. Try this recipe of prune molasses cookies and serve to your family and friends. - 46.7903

GETTING READY 1) Preheat the oven to 425°F. 2) Remove the stones from prunes using a small paring knife and cut in half. 3) Peel orange and remove the inner white skin. Dice orange MAKING 4) Take a saucepan and mix cornstarch, sugar and salt in it. 5) Stir... - 47.4929

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease a 10-inch round tube mould and dust with flour. MAKING 3) Pour off the liquid from prunes and reserve. 4) Stone the prunes, and cut each into 3 or 4 pieces. 5) In a bowl, place in a 1-cup... - 45.204

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Put prunes, cooking liquid and sugar together and cook them all on a low flame until heavy. 3. Keep stirring the mixture rapidly. 4. Once heavy, turn off the heat and put lemon rind into it. 5.... - 47.0093

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Blend brown sugar and butter to a creamy consistency. Add flour and mix well. Mix in the nuts. 3. Take a 9 inch cake pan, line with a heavy aluminum foil, pour the dough and pat in. Bake for... - 42.0818

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 7 inch fluted flan ring place on a baking sheet. MAKING 3) Bake the pastry crust blind in the preheated oven for 15 minutes. 4) Place the... - 40.8602

Beat well egg whites, oil, buttermilk, vanilla and brown sugar. Stir in flours, baking soda and spices. Fold in prunes. Pour into a 7"x 11" lightly greased pan. Bake at 350° for 22 minutes. Let cake cool for 5 minutes. Pierce cake at one inch intervals with... - 47.0797

Extremely delicious and filling, try out this Deep Dish Prune and Apricot Pies - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Deep Dish Prune and Apricot Pies and delight in every bite of it! - 42.2429

Add enough water to lemonade concentrate to make 1 cup liquid. In saucepan simmer prunes in lemonade mixture, covered, till tender, 4 to 5 minutes. Mix 1/2 cup brown sugar, walnuts, 2 tablespoons flour, and salt; add to prune mixture. Cook and stir till very... - 42.7337

Soften yeast in warm water. Combine milk, prune liquid, salt, sugar, and shortening; cool till lukewarm. Add 2 cups flour; beat until smooth and elastic. Add softened yeast and prunes; mix. Add remaining flour or enough to make soft dough. Turn out on a... - 39.9059

Prepare Basic Refrigerator Cookie Dough reducing all-purpose fiour to 1 cup and adding 1 cup whole wheat flour with dry ingredients. Chill dough 1 hour. On waxed paper or lightly floured surface, roll dough to 14xll-inch rectangle. Spread with cooled Prune... - 27.4065

Little choux pastry fritters are filled with prunes or apricots stuffed with crystallized ginger, glace cherries or blanched almonds. One-third cup of sherry added to the soaking water for the fruit improves the flavor. Remove the prunes and apricots from the... - 38.775

1. Preheat the oven to 400° 2. Spray 12 muffin tin cups with nonstick cooking spray or line them with paper liners. 3. Cook the prunes and orange juice in a small saucepan over medium-low heat 4 minutes, or until the liquid has nearly evaporated. Remove from... - 35.9062

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Divide the pastry into two halves. 3) Take a 8inch pie plate and line one half the pastry in it. 4) In a saucepan, combine flour and sugar. Mix well. 5) Stir in fruit juices and blend well 6) Place the... - 47.4596

Metal blade: Put the flour, baking soda, baking powder, salt, and spices in the work bowl and process them for 2 seconds. Leave about 1 tablespoon of the mixture in the bowl; remove the rest and reserve it. Put the prunes in the work bowl and process for 10... - 42.9546

Beat fruit, egg whites, sugar, and salt at high speed on mixer until stiff peaks form, 4 to 5 min. Fold in lemon juice and pecans. For Baked Whip: Pour into 1-qt. baking dish; set in pan of hot water (1" deep) and bake in 350° (mod.) oven 30 to 35 min., or... - 26.7552

Sift the first five ingredients into a bowl. Mix remaining ingredients together. Pour half the liquid mixture into dry ingredients and stir lightly. Blend in remaining liquids. Scrape into a greased 9 x 5-or 10 1/4 x 3 3/4-inch loaf pan. Bake at 375F for 50... - 32.9099

1. To make crust, combine flour and brown sugar. Cut in butter with a pastry blender or two knives until particles are fine. Press mixture firmly into an even layer in a lightly greased 8-inch square baking pan. 2. Bake at 350°F 10 to 12 minutes, or until... - 38.1175

GETTING READY 1) Preheat oven to 400°. 2) Use a measuring cup, to combine water (or liquid milk if used), egg, oil, and honey. Place it aside. 3) In your food processor, use METAL BLADE setting. 4) In your work bowl, combine whole wheat flour and prunes.... - 45.3646

MAKING 1. In a bowl, mix flour, sugar, baking soda, salt. Add butter and mix with fingers until it resembles coarse crumbs. 2. Add coconut and nut to the crumbly mixture. FINALISING 3. Into a greased 9x13-inch, put 3/4th of the coconut mixture evenly. 4.... - 42.492

1. Preheat oven to 425°F. 2. To prepare the crust, blend flour and salt in a food processor. Cut in butter and shortening until the mixture is crumbly. Add water and mix just until a ball of dough forms. 3. Roll out dough on a floured surface and fit into - 30.9417

Mix water, brown sugar, and 1/4 cup of the butter, melted. Pour into wax-paper lined pan (9x9x2 inches). Arrange fruits in mixture, alternating apricots and prunes. Sift flour, baking powder, and salt together. Cream the remaining butter; gradually add... - 46.0489

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a medium bowl, combine the bran cereal and buttermilk and let stand for about 10 minutes, until the cereal is soft. 3. Add the egg whites, molasses, oil, and vanilla and mix well. 4. In a large bowl,... - 42.3668

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease two 8 inches layer pans with waxed paper. MAKING 3. In a mixing bowl cream the shortening, add sugar gradually and cream until light and fluffy. 4. Now add the eggs one at a... - 47.4364

GETTING READY 1. Preheat oven to 375 degree Fahrenheit. 2. Cut prunes into half and remove pit; should measure 1 ¼ cups. 3. Resift all dry ingredients; keep aside. 4. Grease a 10 inch round cake pan with butter. MAKING 5. In a large bowl, cream butter with... - 48.9132

Soften yeast in water. Combine next 4 ingredients: cool to lukewarm. Stir in 2 cups flour. Add eggs: mix well. Stir in yeast. Add remaining flour to make soft dough. Knead on floured surface till smooth. Place in lightly-greased bowl, turning once. Cover; let... - 37.128

Prepare hot roll mix according to package directions; add butter and peel; mix well. Cover; let rise in warm place till doubled, about 1 hour. On lightly floured surface, knead dough about 1 minute. Roll dough to a 12-inch square. Cut into 3 strips. Spread... - 32.9749

Cook prunes in water in saucepan until tender. Stir in sugar. Mix flour with 1 cup butter in bowl until crumbly. Add water; mix to form dough. Chill for 30 minutes. Roll dough on floured surface; dot with some of the remaining butter. Fold in 4 sides of dough... - 42.7158

MAKING 1. In a bowl, melt better in hot scalded milk 2. In another bowl, break eggs, save one egg white for meringue. Lightly beat the eggs, add sugar, salt, lemon juice, lemon rind and mix well. 3. Add the milk mixture gradually into the egg mixture,... - 41.6399

GETTING READY 1) Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2) In a bowl, beat the butter and sugar until light and fluffy. 3) Then add the vanilla essence and flour to make a smooth dough. 4) Knead lightly on a floured surface, then pat out to... - 47.7201

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a saucepan and mix apricots, prunes, grated lemon rind, flour, lemon juice and sugar and stirring intermittently, cook, on low heat to a thick mixture. Allow to cool. 3. Sieve flour with salt; add brown... - 44.3335

GETTING READY 1) Use two 1-lb (1 1/2-pint or 1-litre capacity) loaf tins, to grease and line the base. 2) Preheat the oven to (180°C, 350°F/Gas 4). MAKING 3) In a saucepan with milk, dissolve the sugar over heat. 4) Remove from heat and add the halved... - 44.5915

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a bowl and add sugar, vanilla, eggs, and oil. 3. Blend flour, cinnamon, salt and baking soda in a separate bowl. 4. Combine the flour mixture and egg mixture by stirring them with hand. 5. Stir... - 49.0813

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a small skillet Place 1/2 cup of the oats over low heat and toast them, tossing often, until they are golden. 3. Remove the skillet from the heat, and add the brown sugar, stirring the ingredients... - 44.9198

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease medium sized muffin cups/ muffin pan with butter and keep aside. 3. In a small bowl, brown sugar, cinnamon, prunes and raisins. Mix well and keep aside. MAKING 4. In a medium sized bowl, combine... - 46.7419

GETTING READY 1) Preheat oven to 400° F. 2) Take 15 muffin cups and spray the bottom with non-stick cooking spray. 3) Gently spoon flour in a measuring cup and level off. MAKING 4) Take a large bowl and combine together 1/4 cup sugar, flour, salt and... - 46.6042

GETTING READY 1. Grease 2 cake tins with butter and dust with flour. 2. Preheat the oven to 375°F 3. Into a large basin, sift together, the flour, baking soda and powder, salt and spices using a fine mesh sieve. Keep aside. 4. Dredge the prunes with a... - 48.1623

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. Heat milk, 1/3 cup sugar, 1/4 cup butter, and salt till warm (115-120°), stirring to melt butter. Add to dry mixture in mixer bowl; add egg. Beat at low speed with electric mixer for 1/2... - 38.2431

Prune And Apricot Pie is an easy to prepare dessert. The deadly combination of varieties of fruits wont let you to miss out this Prune And Apricot Pie. - 45.8802

GETTING READY 1. Preheat the oven to 350° 2. Prepare a 9x5x3 inch loaf pan by buttering it. Set aside till required MAKING 3. In a large bowl, sift the dry ingredients together till they are well mixed 4. In another bowl, cream the butter and sugar to form... - 44.5682

Grease and line a large 9 x 5 x 3-inch loaf pan. Warm the milk with the butter and syrup until the butter has melted. Sift the flour, baking powder and salt together into a bowl then add the sugar, chopped nuts, chopped dates and orange rind. Stir in the... - 38.5321

GETTING READY 1) Preheat the oven to 425F. MAKING 2) Wash and drain the prunes. 3) In a pot of boiling water, add in the prunes. Cover and let cook for about 15 minutes. Drain the prunes. 4) Take the pits out of the prunes. 5) Rinse and drain the... - 42.9808

Preheat oven to 375°F . Wrap piece of bacon around each prune, secure with toothpick and place on rack over broiler pan. Bake until bacon is cooked, about 15 to 20 minutes. - 17.5752

MAKING 1) Over the prunes, pour the boiling water and stir the flour, baking powder, soda, salt and wheat germ together onto the prunes 2) Into a bowl, beat the egg and sugar and stir into the prune mixture till everything is come together 3) Mix in the... - 45.8625

Preheat oven to 325°F. Grease and flour a 9 x 5-inch loaf pan. In a small saucepan, combine prunes, 1 cup water, cinnamon, and nutmeg. Bring to a boil over medium heat. Reduce heat, cover, and simmer for 15 minutes. Drain prunes; reserve liquid. Add water to... - 41.2621

Mix biscuit mix with 1/2 teaspoon cinnamon; add liquid and beaten egg to make a soft dough. Spread dough in greased 1 1/2 -quart round baking pan; arrange prunes over top and sprinkle with sugar and a little cinnamon. Bake in preheated hot oven (400°F.) for... - 31.0451

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) Wash and clean the prunes. Then remove the seeds and chop them into small bits. 3) In a bowl and whip the egg whites to a stiff froth. 4) Add the sugar gradually and keep beating... - 32.0984

MAKING 1) Take a mixing bowl and mix prunes with sugar and nutmeg. Place the prunes on a 9-inch square baking pan. 2) In another bowl combine brown sugar, oats, flour and melted butter. 3) Sprinkle the flour mixture over the prunes and bake at 375°F for 40... - 31.9287

n a small pan, combine prunes and water. Bring to a boil over high heat; reduce heat and boil gently until prunes are plump (about 1 minute). Drain well, reserving 1/2 cup liquid. Set prunes and liquid aside separately. In a medium-size bowl, stir together... - 41.1805

Place half the bread cubes in each of 2 individual casseroles. Combine milk, eggs, prune juice, vanilla, and salt in a medium bowl. Divide evenly and pour over bread. Top each casserole with 1/2 of the diced prunes. Sprinkle with cinnamon. Bake at... - 30.2609

Prepare pie shell according to preferred recipe. Place apricots and prunes in saucepan with just enough water to cover them. Bring to a boil, cover, lower heat and simmer for approximately 10 minutes. Set aside to cool slightly. Preheat oven to... - 40.6408

GETTING READY 1) Heat the oven to 350°F. 2) Use paper liners to line 9 cups of a muffin tin. MAKING 3) In a bowl, sift all but 2 teaspoons of the whole wheat pastry flour, unbleached white flour, baking powder, cinnamon, and nutmeg and mix well. 4) Add in... - 42.0313

Combine prunes, 2 tablespoons honey, and 1 tablespoon melted butter. Spread in a greased 8-inch square pan. Combine flour, baking powder, and salt; set aside. Beat egg; add 1/2 cup honey, milk, and 3 tablespoons butter. Blend thoroughly. Add to flour mixture,... - 39.9867

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) Take a medium sized saucepand and combine cider and prunes. 3) Allow it to boil and then simmer it in low heat for 20 minutes. 4) Remove the mixture from heat and pour 1/2 cup sherry, stir well. 5) Pour... - 44.2755