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Baked Chicken Mayonnaise Recipes
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Cold Spinach Roll With Chicken Mayonnaise
If using fresh spinach, wash well in lukewarm water (this removes the dirt more easily) and remove stems.
Place in large saucepan without any water, except that clinging to the leaves, cover tightly and wilt down over medium heat (this takes only a very few... - 43.5629
1.Slice the chicken in pieces big enough to serve.
2.In a bowl, put mayonnaise, lemon juice, salt, pepper, garlic salt. and oregano and mix.
3.Take the chicken pieces and dip them first in mayonnaise mixture and soon after roll on... - 39.2295
Smoked Chicken With Peach Mayonnaise In Filo Tartlets
1. Preheat the oven to 200°C/400°F/ Gas 6. Place the butter in a small pan and heat gently until melted. Lightly brush 12 mini flan rings with a little melted butter.
2. Cut each sheet of filo pastry into 12 equal rounds large enough to line the tins and... - 38.2158
Chicken And Melon Salad With Green Chili Mayonnaise
Preheat oven to 350°F.
Cut piece of waxed paper or foil to fit heavy skillet large enough to hold chicken in 1 layer.
Set paper aside.
Melt butter in skillet.
Add chicken to melted butter, turning just until surface of meat begins to whiten.
Press waxed... - 37.916
Mayonnaise Hot Chicken Salad
Combine first 9 ingredients and spoon into large casserole.
Mix cheese with crumbs and spread on - top with almonds.
Bake at 350° until piping hot. - 33.991
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Mustard And Mayonnaise Chicken
Arrange chicken pieces skin side up on round baking pan or directly on turntable.
Combine mustard and mayonnaise; spread on chicken pieces.
Roast 35 minutes on HIGH MIX or until chicken next to bone is no longer pink. - 18.1377
Grilled Chicken With Dijon Mayonnaise
1) Use a medium mixing bowl, to combine all ingredients except chicken.
2) Stir all the ingredients to combine thoroughly.
3) Add chicken to coat with mayonnaise mixture evenly.
4) Cover the bowl with plastic wrap and place inside refrigerator... - 39.2624
Chicken With Sweet Curried Mayonnaise
Choose ovenproof dish large enough to hold chicken fillets in single layer.
Melt butter and lemon juice in dish, add chicken fillets, coat all over with butter.
Cover with greaseproof paper, then aluminium foil, prick holes in foil in a few places.
Bake in... - 42.8965
Chicken And Cheese Bun
Leaving the buns, combine all the ingredients.
Scoop out the centres of bun halves.
Fill the hollow centres of buns with the above prepared mixture.
Use foil to wrap up the buns individually.
Bake for about 15 minutes at 400°F or 200°C to prepare the buns. - 35.2052
Foil Sandwiches For A Picnic
Apart from the buns, take all the ingredients in a bowl.
Apply a good amount of the mixture in each of the buns.
Use foil to wrap the buns.
At a temperature of 375 F, bake the buns for about 20 minutes.
You may even grill them until they are... - 35.6439
Chicken Breasts With Artichoke Cheese Stuffing
Chicken breasts with artichoke cheese stuffing is a cheesy and spicy stuffed chicken preparation. Made with a filling of artichoke heats and cheese spiced with mustard and onion flakes with parsley and mayonnaise for flavor, the chicken breasts are rolled up... - 49.0707
Chicken In Rice
Put rice into a 13x9x2-inch (33x23x5 cm) baking pan.
Arrange chicken pieces over the rice.
Put remaining ingredients into blender container.
Cover and process 2 or 3 cycles at GRIND, or until vegetables are finely chopped.
Pour over the... - 40.3206
Convection Baked Sweet And Tangy Chicken
Preheat oven in Convection Bake to 375°F (*350°F).
Arrange chicken in 3-quart (9" x 13") baking dish.
Combine dressing, preserves, mayonnaise and onion soup mix. Pour over chicken.
Convection Bake for 25 to 30 minutes or until done. - 22.6425
Tarragon Chicken Salad
Arrange chicken breasts in a single layer in a large jelly roll pan.
Spread evenly with crime fraiche and bake in a preheated 350Â°F.oven for 20 to 25 minutes, or until done to your taste.
Remove from oven and cool.
Shred meat into bite-size pieces and... - 38.0005
Baked Chicken Breasts En Casserole
Remove skin from chicken breasts; place in skillet.
Add broth, wine, and enough water to cover.
Bring to boil; simmer 15 minutes or until tender.
Transfer with slotted spoon to casserole.
Boil down broth to 1/4 cup.
Mix together onion, mayonnaise, lemon... - 42.0249