Rinse chicken and pat dry. Place pieces one at a time, skinned side down, between 2 sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/8 inch thick. In a shallow bowl, combine bread crumbs, Parmesan cheese, 1 teaspoon of the oregano,... - 42.1277

Place chicken breasts, one at a time, between 2 sheets of wax paper or plastic wrap. With flat side of a mallet, gently pound breasts until each is about 1/4 inch thick; set aside. In a rimmed plate or pie pan, combine bread crumbs, Parmesan cheese, 1... - 40.8581

Preheat oven to 425°F. Lightly butter 8-inch square baking dish. Pound chicken to 1/4-inch thickness. Combine 1/4 cup butter and tarragon in small bowl and blend well. Place equal portions of butter mixture in center of chicken breasts. Fold ends over and... - 38.0617