Baked Cheese Tart Shell Recipes

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Blue Cheese Appetizer Tarts

Combine blue cheese and flour; spoon evenly into tart shells. Combine egg, milk, salt, and hot sauce; spoon evenly over blue cheese mixture in tart shells. Sprinkle with walnuts. Bake at 425° for 7 minutes. Reduce oven temperature to 300°, and bake an... - 33.3486

Tart Shells

Combine cream cheese and butter, mixing well. Stir in flour, chill. Shape dough into 24 (1-inch) balls. Place each ball into individual wells of ungreased 1 3/4-inch muffin pans, pressing dough onto bottom and sides to form shells. Note: Tarts can be made... - 27.161

Cream Cheese Tart Shells

In a medium bowl, stir butter or margarine and cream cheese until smooth. Use a pastry blender or fork to cut in flour until particles resemble small peas. Shape into a ball. Wrap in plastic wrap or foil; refrigerate 4 or 6 hours or overnight. Preheat oven to... - 33.5702

Cheddar Cheese Tart Shells

Mix flour, salt, and cheese in a bowl. Cut in shortening with a pastry blender until pieces are the size of small peas. Sprinkle water over mixture, a teaspoonful at a time; mix lightly with a fork after each addition. Add only enough water to hold pastry... - 32.1971

Artichoke And Feta Tarts With Tomato Salad

GETTING READY 1. Preheat oven to 400 degree. 2. Line a baking dish with parchment paper, and set it aside. MAKING 3. For tart, place pastry sheet on counter top, and cut it into 4 equal squares. 4. With a knife, score a ¼ inch border around squares. 5. On... - 78.1052

Tart Shell

To make the tart shell, combine the flour and salt in the bowl of an electric mixer. Add the butter and, using the whisk attachment, combine the mixture on a slow speed. When small chunks the size of rice form, add the yolks and increase the speed. Strain in... - 41.623

Eggless Mini Savory Tarts

These little cheesy, spicy mini tarts make perfect party snacks. While you may think “mini” are for kids, but these are good for cocktail dinner parties and brunch buffets, too where you may have a few fussy, calorie conscious guests! Small portions help... - 128.881

Cherry Tarts

Cherry tarts are simple tarts made with cherry pie filling and soft cream cheese filled in a baked tart shell. The cherry tarts are fruity and are best served chilled. They may be topped with a dollop of whipped cream. - 26.6207

Mini Pumpkin Cream Cheese Pies, Pumpkin Cream Cheese Tarts (holiday Baking Ideas)

Easy to prepare these mini pumpkin cream cheese pies are perfect little last minute dessert idea. Take them to your next holiday get together and everyone will love them. Let the holiday baking begin with these little pumpkin cream cheese tarts. They are... - 117.484

Tuna Cheese Tarts

Why not try this Tuna Cheese Tarts? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Tuna Cheese Tarts to believe it! - 40.5061

Cocktail Pizza Tart

Prepare dough according to standard pastry recipe. Make ten balls from the dough and prepare ten baked tart shells. Cook pizza filling on medium heat till it is slightly thick. Put this filling in the baked tart shells. Sprinkle grated cheese on top. Arrange... - 25.5613

Cheese Tarts

Combine cheese, half-and-half, mustard, paprika, Worcestershire sauce, and hot sauce in top of double boiler; heat over hot water, stirring occasionally, until cheese melts. Spoon into tart shells; allow standing 10 minutes before serving. - 22.1253

Classic Cheese Tarts

1. Prepare pastry. Roll out half the pastry on a lightly floured surface. Cut into five 5-inch rounds. Fit into foil tart pans (3-inch diameter. 1/3 cup capacity). Turn pastry under and pinch to make stand-up edge; flute. Repeat with remaining pastry. 2. Beat... - 36.8243

Leek And Cheese Tart

Preheat oven to 375°F. Cook leeks in rapidly boiling salted water just until tender, about 2 minutes. Drain well. Pat dry with paper towels and set aside. Combine milk, carrot mixture, bay leaf and salt in 1 quart saucepan over medium heat and bring to... - 46.2549

Cheddar Cheese Tarts

GETTING READY 1) Preheat the oven to 350°F (160°C). MAKING 2) On a lightly floured board, roll out the cream cheese pastry to 1/4 inch thick. 3) Cut the dough into circles with a 2 1/2 inch cookie cutter and press well into tart tins. 4) Reroll the cut... - 47.6357

Tuna Cheese Tarts

Roll out pastry 1/8 inch thick and cut into 4- or 5-inch rounds. Place lightly in tart pans or into the bottoms of ungreased muffin cups. Bake in hot oven (425°F.) for 8 to 10 minutes. This will make 6 large shells or 1 dozen small party size ones. While the... - 42.0536

Miniature Cheese Shells

In a medium bowl, combine butter and cream cheese until smooth. Stir in salt, Parmesan cheese and flour until blended. Shape into a ball; wrap in waxed paper or foil. Refrigerate 1 hour. Preheat oven to 425°F (220°C). Roll out dough on a lightly floured... - 32.3722

Tropical Pineapple Cream Cheese Tart

GETTING READY 1. Preheat oven to 450°F MAKING 2. Unroll the crust on a work surface, sprinkle with a teaspoon of sugar and roll it lightly with a rolling pin 3. Press the crust in the bottom of a 10" trt pan with removable bottom, with the sugar side facing... - 46.4725

Saucy Mushrooms In Cheese-pastry Shells

Simple yet delicious this Saucy Mushrooms In Cheese-Pastry Shells is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Saucy Mushrooms In... - 37.9029

Spinach Cheese Tarts

Fit crepes into greased muffin cups, forming fluted tart shells. Preheat oven to 350°F (180°C). Assemble Salad Maker with Shredder Disc and large bowl. Process cheese. Change disc to French Fry Cutter. Process mushrooms. Add flour, toss to coat, and set... - 42.6154

Saucy Mushrooms In Cheese Pastry Shells

GETTING READY 1. Preheat oven to 425° F. before baking. MAKING 2. Take a small bowl, place pie crust and crumble it. Add boiling water and shredded cheese and using a fork, stir the mixture till the dough turns non-sticky, forms a ball and leaves the sides... - 36.4452

Olive Cheese Tart

Cook leek until tender in hot butter. Mix in olives and turn into the chilled pastry shell, distributing mixture evenly. Blend cheeses and flour; sprinkle over leek mixture. Beat eggs, pepper, and nutmeg together. Beat in cream; pour over cheese mixture in... - 41.8854

Easy Cheese Fruit Tarts

1. Beat cream cheese in a small bowl until soft. Gradually beat in milk; continue beating until completely smooth. Add yogurt; stir with spoon 30 seconds, or until thickened. 2. Spoon into tart shells, dividing evenly. Decorate with fruits of your choice.... - 25.9883

Lemon Cheese Tart

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Take a clean large bowl and sift together flour and salt. 3) Take a knife and cut in the shortening to the size of small peas. 4) With a large fork, mix the contents in the bowl by adding drops of cold... - 47.0993

Strawberry Cheese Tarts

Roll out pastry 1/8 inch thick. Line 8 plain tart pans with pastry and flute edges. Cream butter with 1 cup sugar. Add 1/8 teaspoon salt, flour, and well-beaten egg yolks. Wash and cap berries; dry on paper towel. Add berries to sugar mixture and fill tart... - 34.8365

Lemon Cheese Tart

GETTING READY 1) Set the oven at 350° F or Mark 4. MAKING 2) Using a rolling pin, crush the biscuits and mix with the sugar in a bowl. 3) Add over the melted butter and mix well. 4) Keeping aside one-third of the crumb mixture, add the rest into the flan... - 39.7148

Cheese And Herb Tart

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a bowl, mash the cheese and beat in 4 of the eggs. 3) Add the parsley, chopped chard leaves, salt, pepper, marjoram, lard or butter and half of the dissolved saffron. 4) Use your hands... - 45.353

Lemon Cheese Tart

This sweet and delicious Lemon Cheese Tart is so irresistably good that it's sure to give your meal a grand finish! Also, this Lemon Cheese Tart is extremely easy to make, so simply give it a try! - 46.5907

Cheddar Tarts

Prepare your own pastry or use a pie crust mix. Roll out dough on a lightly floured board into about a 12-inch circle. With a 3-inch cooky cutter, cut dough into rounds. Using a muffin pan whose cups are 1 3/4 inches in diameter, press and fit each round into... - 43.7517

Swiss Cheese Tarts

Prepare Easy Foil Tarts. Heat oven to 425°. Heat 1/2 cup water and the butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat. Beat in eggs (all at once) until smooth and... - 40.3053

Loganberrycheese Tarts

MAKING 1) In a saucepan mix sugar and 1/4 cup water. 2) Boil and pour over berries. 3) Keep aside, drain and reserve syrup. 4) Add cornstarch and 1 tablespoon water. 5) Mix to the syrup. Cook stirring until thickened. 6) With a fork mash cheese. 7) Mix with... - 39.0314

Gruyere & Goat Cheese Tart

Prepare the pastry In a food processor, combine the flour, salt, and butter. Pulse until the mixture is crumbly. Add the Gruyere and pulse twice to incorporate. Still pulsing, add enough beaten egg to form the dough into a ball. On a lightly floured surface,... - 44.3123

Mini Raspberry Cheesecake Tarts

Mini Raspberry Cheesecake Tarts are the best way for holidays entertaining! - 112.908

Apricot Cream Cheese Tarts

Wash and peel apricots; cut into halves and remove pits. Slice 8 halves and put in bottom of baked tart shells. Boil sugar and water until syrup forms a very soft ball in cold water (232°F.on a candy thermometer). Pour about half over sliced apricots. Mix... - 37.7548

Cottage Cheese Tart

Mince or crush the biscuits until they are fine. Pour the melted butter over crumbs, add the sugar and honey and combine together. Oil a flat plate or sandwich tin, and press the mix- ture evenly over, leaving it a little thicker at the edge of the tin to... - 39.3933

Easy Cheese Fruit Tarts

1. Beat cream cheese until soft in a small bowl. Gradually beat in milk; continue beating until completely smooth. Add dessert mix; stir with a spoon 30 seconds, or until thickened. 2. Spoon into tart shells, dividing evenly. Decorate with fruits of your... - 25.8765

Cream Cheese And Apple Tart

Line an 8-inch tart pan with the pastry, and bake blind at 400°F for 25 minutes. Cool and put on to a serving dish. Pare and core the apples. Chop coarsely . Put into a pan with the sugar, marmalade and spice, and simmer gently until the apples are... - 34.5945

Persimmon And Chèvre Tart

Recipe courtesy of Redwood Hill Farm - 40.1283

Vegetarian Cheese Tart

Preheat oven to 325°F. Sprinkle nuts evenly on crust. Melt butter in small skillet over medium heat. Add zucchini and garlic and saute several minutes until softened. Sprinkle with dill, salt and pepper and toss lightly. Spoon into crust. Pour eggs over and... - 42.5354

Shrimp Cheese Tart

1. Start heating oven to 400°F. 2. Prepare half of piecrust mix as package label directs for single crust; use to line 9-inch pie plate. 3. Place in layers Swiss-cheese slices and shrimp. 4. Beat together flour, eggs, cream and seasoned salt. Pour over... - 32.9919

Cheese Tarts

In a medium mixing bowl stir together the flour and salt. Using a pastry blender, cut in the shortening till mixture resembles fine crumbs. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to the... - 40.3679

Gruyere Cheese Tartlets

GETTING READY 1. Bake pastry shells in 450-degree oven for 7 minutes. MAKING 2. In large skillet over low heat melt butter. 3. Sauté onions in the butter until tender and transparent. 4. In bottom of each pastry shell arrange layer of onions and cover with... - 43.7412

Strawberry Tarts

Combine cream cheese, 1/2 cup sugar, lemon rind, lemon juice and cream in bowl; mix until of the consistency of whipped cream. Line tart shells with cheese mixture; fill with strawberries.Mash 3 cups strawberries with remaining sugar; let stand for 30... - 37.774

Strawberry And Cream Cheese Tarts

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into ¼ inch thickness. 3. Use a round, floured cookie cutter (21/2 to 3 –inch) to cut out 12 pastry... - 44.3116

Pear Cream Tart

Combine gingersnap crumbs and margarine in a small bowl; mix well. Press mixture evenly on bottom of a 12-inch pizza pan coated with cooking spray. Bake at 375° for 5 minutes. Remove tart shell from oven, and cool completely. Combine cheese, sugar, lemon... - 43.5091

Cream Cheese Tart With Prunes

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a medium saucepan mix red wine, water, cinnamon stick, cloves, and prunes. 3. Boil the mixture for 1 minute and simmer for 10 minutes. 4. Keep aside until ready to use. 5. In a large bowl beat cream... - 47.1435

Cherry Cheese Tarts

Cherry Cheese Tarts is an irresistible dessert recipe. The deadly combination of cherry and cheese is something you would never want to miss out on! - 39.4788

Crab Tartlets

Preheat oven to 350 degrees. Beat eggs in medium bowl until frothy. Add flour, salad dressing, and milk; stir well. Add green onions, crab and cheese; stir to combine well. Place tart shells on ungreased baking sheet. Divide cheese mixture evenly among tart... - 37.8397

Individual Cheese Tarts

In small glass bowl, combine bacon and onion. Heat at high2 to 2 1/2 minutes, or until bacon is crisp and onion is tender; stir once. Drain. On 12-inch glass plate, arrange shells in circular pattern; into each, sprinkle bacon and onion and then cheese. Add... - 32.8214

Belgian Cheese Tart

GETTING READY 1. Prepare the pastry by rolling out the pastry as thinly as possible on a floured surface. Use the pastry to line an 8-in. flan ring but do not stretch the pastry or it will tear during baking. 2. Prick the base and then chill the dough for 30... - 37.3102

Cheese Custard Tarts

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Lightly grease 24 small oval tart pans. 3) Roll out the pastry thinly and use it to line the greased pans. MAKING 4) In a bowl, put the cheese with the flour, cream and egg yolks. Mix the... - 44.6873

Cheese Tart

1. In a bowl, sift together the flour and salt and make a well in the centre. Rub the diced butter into the flour with your fingertips, and gradually add 1 glass of water. The pastry should be homogeneous. Gather the dough into a ball and leave to stand for 1... - 36.2164

Bacon Cheese Tarts

MAKING 1) Take an electric chopper and chop onions until finely chopped and then put them in a bowl. 2) Now, mix together the next 8 ingredients in blender container and puree. 3) Then, add bacon and continue to puree. 4) Put this mixture on the onions and... - 44.3141

Cherry Cheese Tarts

Roll pastry mix to 1/8-inch. Cut twelve 5-inch circles; fit over inverted muffin pans; pinch corners together; prick. Bake at 450° for 10 to 12 minutes. Cool. Gradually add milk to dessert mix. Cook and stir over medium heat till mixture comes to full boil;... - 36.5632

Mushroom Cheese Tart

GETTING READY 1. Pre-heat the oven to 350°F. 2. Dry the mushrooms with kitchen towels. 3. With a knife or using the slicing disc of the food processor, slice them thinly. 4. In a mixer bowl, add the ricotta cheese, sour cream, yogurt, eggs, salt and... - 46.0397

Almond Sausage Cheese Tarts

GETTING READY 1. In a large mixing bowl, combine the softened butter and cheese. 2. Beat with a wooden spoon until smooth and creamy. 3. Stir in chives and salt. 4. Add flour, a little at a time, working the mixture into a dough using a fork or pastry... - 45.3831

Cottage Cheese And Onion Tart

GETTING READY 1. Pre-heat the oven to 350°F. 2. With a grater or using the metal blade of the food processor, grate the Parmesan finely. 3. With a knife or using the metal blade of the food processor, chop the onions coarsely. 4. In a mixer bowl, add... - 45.4572

Polenta Cheese Tart

Prepare Stove-top Polenta, using 1 3/4 cups broth or water and 1/2 cup polenta (start with 1 cup of the broth in a 2- to 3-quart pan; mix polenta with remaining 3/4 cup broth). Cook until reduced to 1 to 1 1/2 cups (7 to 10 minutes). Omit salt. Pour polenta... - 28.6015

Goat's Cheese Asparagus And Cherry Tomato Tarts

1. Heat oven to 200C/fan 180C/gas 6. Unwrap the pastry, cut into 6 squares, then roll out each square to a 15cm circle. Line 6 x 9cm small tart tins with the pastry circles. Chill for 30 mins. Fill with parchment paper and some baking beans, then bake blind... - 34.395

Cheese Tartlets

Melt butter. Blend in flour smoothly. Add cream and stir until thickened. Remove from heat. Add cheese and stir until melted. Add cayenne. Fill baked tart shells. Place under broiler 2 to 3 inches from heat until cheese is brown. - 28.6842

Pecan Tarts

Combine the cream cheese, the 1/2 cup butter and flour in a bowl and mix well. Shape into 21 balls. Press each ball into a small tart or muffin cup, forming a shell. Combine the egg, the 1 tablespoon butter, sugar and vanilla in a bowl and mix well. Fill each... - 35.4401

Spinach Ricotta Tart

1.Prepare pie crust mix, following label directions for one-crust pie. Line a 9 in. pie plate with pastry; flute edge, making a high rim to hold all the filling. Prick bottom and sides with fork to keep the pastry flat while baking. Fit a piece of wax paper... - 37.0357

Beef 'n' Sausage Tarts

Beef 'N' Sausage Tarts is an irresistible side dish that you simply can't resist. Try this Beef 'N' Sausage Tarts dish; I am sure you will have a huge fan following for this one! - 46.7336

Savory Onion Tart

In the spirit of the New Year, the Truvia(r) sweetener and Kin Community have come together to inspire you with seven sweet creations. From delectable sweet treats to savory entrees and classic cocktails, these recipes are heavy on flavor, yet lower in sugar... - 121.722

Royal Seafood Tarts

In a medium skillet, melt butter or margarine. Add mushrooms; saute about 3 minutes. Stir in tomato paste, lemon juice, Worcestershire sauce, sour cream, horseradish and shrimp or crab. Stir occasionally over low heat until heated through; do not... - 41.8147

Tomato Eggplant Tarts

Preheat the oven to 375° F. Heat the oil in a 12-inch nonstick skillet over moderate heat for 1 minute. Add the onion and pepper and saute for 3 minutes or until slightly soft. Add the eggplant to the skillet and saute, stirring, for 2 minutes. Add the... - 46.2391

Strawberry Cream Cheese Tart

Prepare the phyllo tart shell. Mix together the strawberry preserves and water and spread carefully over the bottom of the tart shell. In a heavy-bottomed medium-size saucepan, combine the cream cheese, sugar, and cornstarch. Put over low heat and, stirring... - 47.4231

Individual Spinach Tarts

Individual Spinach Tarts easy to make savory tart. Individual Spinach Tarts gets its taste from spinach mixed with eggs and cheese flavored with pepper. Individual Spinach Tarts is liked by many across the world. - 36.7862

Brie Tart

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Use the pastry to line a pie pan of 8-inches. MAKING 3) In the preheated oven, blind-bake the pastry for 10 to 15 minutes. Set the shell aside and allow to cool. 4) In the top of a double... - 41.8731

Danish Feta And Spinach Tart

GETTING READY 1. Pre-heat the oven to 350°F. 2. With a grater or using the shredding disc of the food processor, shred the Cheddar. 3. With a knife or using the metal blade of the food processor, chop the onions finely. 4. In a mixer bowl, add the Feta,... - 45.3087

Cranberry Cream Cheese Tarts

MAKING 1) Set the electric mixer at high speed and beat the cream cheese, cranberry sauce, sugar and salt till the mixture is fluffy. Stir in the pecans and marshmallows. 2) Beat the whipping cream till soft peaks have formed and fold it into the... - 40.2757

Tasty Hot Chicken Salad Tarts

When looking for a comfort bingeing, hot chicken salad tarts would surely appease. Packed with flavor, texture, and great taste, this easy-to-make chicken delight is a surefire winner. Perfect for casual get together and holiday dinners, this comfort dish is... - 109.074

Stemilt Cherry And Almond Tart

Simple, fresh and oh so moorish, this tart has summer written all over it. A graham cracker crust filled with rich creamy marscapone cream and topped with world famous Stemilt cherries and nectarines, makes summer entertaining effortless and delicious. I... - 131.771

Strawberry Devonshire Tart

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, combine flour, sugar, cinnamon and butter or margarine. 3) Knead the above dough enough to mix in all the ingredients together. 4) Into a 9" tart pan with a attachable base, pat the dough tightly onto... - 44.206

Iraqi Basra Date Tarts

Have you ever tried date tarts? Here is an impressive video that shares an incredible recipe made with dates, oatmeal, walnuts and yogurt. This is a rich and elegant dessert recipe with a lot of heritage. Watch this video and give the recipe a try!! - 123.663

Nutty Cranberry Tarts

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a mixing bowl, beat together the cream cheese, flour and butter with an electric mixer. Chill. 3) Divide the chilled mixture and form it into 30 balls. 4) Into 1 ½ inch fluted tart... - 46.619

Savory Onion Tart

Preheat oven to 425°F. Roll pastry into 10-inch circle. Press into 9-inch tart pan and crimp edges tightly. Pierce bottom and side with fork. Bake 8 minutes or until lightly golden. Remove to wire rack and cool completely. Meanwhile, in large skillet, heat... - 45.2026

Italian Tomato Ricotta And Basil Tart

There are some ingredient combinations that create magic, like tomato, ricotta and basil. This savory, quiche like tart makes the perfect summer brunch or a light lunch entrée and it a great way to use the abundance or summer garden tomatoes. Wonderfully... - 137.49

Fresh Fruit Tarts

Combine beaten egg yolks and milk. Cook pudding mix according to package directions using the egg-milk mixture as the liquid. Remove from heat. Cut cream cheese in pieces and add to hot pudding; beat till cheese is melted. Let mixture cool about 10... - 37.1616

Mushroom Tart Hors D Oeuvres

Filling: In food processor, fitted with steel blade, finely chop mushrooms, onions and parsley. Saute this mixture in butter, season with salt and pepper; stir in cream cheese until melted. Refrigerate overnight. Use mushroom mixture to fill baked tart shells... - 32.3924

Spinach Cheese Tart

Prepare pastry shell; partially bake only about 8 minutes, or until slightly browned. Remove pastry shell from oven to a wire rack and reduce oven temperature to 375°F. Meanwhile, combine spinach, cheese, onion, cream, and 1/4 cup butter; mix... - 30.7639

Individual Cheese Tarts

Set Power Select at HIGH. In small glass bowl, heat bacon and onion 2 to 2 1/2 minutes or until bacon is crisp and onion is tender, stirring once; drain. On 12-inch glass plate, arrange shells in circular pattern; into each, sprinkle bacon and onion and then... - 36.7964

Lemon Cream Cheese Tarts

Beat eggs until thick and fluffy, in top of double boiler; continue beating while gradually adding sugar, lemon juice, lemon rind. Cook over boiling water, stirring constantly, till thick; gradually stir into cheese. Cool; fill shells. Top with bit of jelly. - 31.3195

Asparagus-and-swiss-cheese Tart

Preheat oven to 450F. Prepare piecrust as the label directs. On floured pastry cloth, with a stockinette-covered rolling pin, roll pastry to form 13-inch circle. Use to line an 11 -inch pie plate. Flute edge. ' Prick bottom and side of pastry all over with... - 36.3228

Aunt Carlas Tart

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the pastry, line a greased 10-inch pie pan. MAKING 3) With the beaten egg, brush the pastry and line it with a piece of wax paper. 4) Fill the lining with dried beans and blind-bake the... - 37.1632

Tarte Au Gruyere

Preheat the oven to 425°F (220°C). Roll out the pastry dough and line a buttered 9-inch (23-cm) pie pan. Bake blind for 15 minutes. Remove from the oven and set aside. Reset the oven to 375°F (100°C). Melt the butter in a saucepan. Stir in the flour to... - 44.974

Italian Cream Tarts

1. For pastry cream, in a medium saucepan combine sugar and flour; gradually stir in milk. Add egg yolks, beating till smooth. Cook and stir over medium heat till thickened and bubbly. Remove from heat; stir liqueur or vanilla into pastry cream. Pour into a... - 37.3966

Chess Tarts

Line 12 small fluted tart shells with pastry. Refrigerate while you make the filling. Beat the eggs vigorously, then add sugar and salt, beating until smooth. Stir in the butter, lemon rind, and juice. Spoon into chilled tart shells (fill them almost to the... - 30.9453

Broccoli Tart

Preheat oven to 350°. Heat butter in skillet and saute onion until soft. Stir in mung beans and saute 5 minutes. Spread cooked broccoli over bottom of pie shell. Sprinkle sprouts and onions over broccoli. Beat together with fork the ricotta, sour cream, eggs... - 43.3706

Caramelized Onion Tart With Whole Wheat Crust

1. In a food processor, pulse the 1 1/2 cups of flour with 1/2 teaspoon salt. Add the butter and pulse until it's the size of small peas. Sprinkle in the cold water and pulse until the dough begins to come together. Scrape onto a sheet of plastic wrap and pat... - 30.4919

Jellied Cherry Tarts

Dissolve gelatin in hot cherry juice. Add cherries and sherry. Refrigerate till set. Run spatula around each tart shell; remove from pan. At serving time: Break up gelatin with fork; spoon into tart shells. (Spoon any leftover gelatin into sherbet glasses.)... - 38.9406

Spinach Tarts

To make the pastry, mix together the flour and the salt. Using your fingertips, rub the butter and shortening into the flour until the mixture resembles coarse breadcrumbs. Add water and knead lightly. Form the dough into a ball, dust with flour, wrap in wax... - 47.9817

Asparagus Tarts With Chevre

The asparagus tart with chevre recipe is a great and flavorful dish to go with any meal. Made with a base of phyllo dough and a asparagus filling flavored with rosemary and thyme, the filling also has vegetables like green onions, shallots, goat cheese and a... - 44.3983

Roquefort And Walnut Tart

1. Thaw the pastry. Put aside 20 walnuts and finely chop the rest. 2. Mash the Roquefort to a puree with a fork, add the chopped walnuts and cream. Fold in the 4 eggs and grated Gruyere. Season with grated nutmeg and pepper. 3. Preheat the oven to 250°C... - 36.8681

Spinach Tart

Cook spinach according to package directions. Drain; press out excess moisture. Set aside. Sift flour and salt together. Cut in lard with pastry blender until pieces are the size of small peas. Gradually sprinkle water over mixture, mixing lightly with... - 42.2236

Fresh Fruit Tarts

Prepare pastry; divide in half. Roll half of the pastry at a time to 1/8 inch thickness. Cut each half into three 5-inch circles. Fit dough circles over inverted custard cups, pinching pleats at intervals to fit around the cups; prick. Bake in 450° oven for... - 44.0966

Quiches, Pies & Tarts

Quiches, Pies & Tarts is a delicious mouth-watering recipe. Try this amazingly irresistible Quiches, Pies & Tarts dish; I bet you will get a lot of compliments for this one! - 34.9803

Tangerine Cream Tarts

1. Cream together the cheese and Curacao. 2. In a saucepan, mix together the sugar and cornstarch. Gradually stir in the tangerine juice. Bring to a boil over medium heat and boil one minute. 3. Peel the tangerines, removing the white membrane. Snip the... - 34.0768

Fresh Fruit Tarts

Cool Basic Baked Tart Shells thoroughly. In saucepan, combine the 1/3 cup sugar, the cornstarch, and salt. Add the 1 cup milk. Cook and stir over medium heat till thickened and bubbly. Remove from heat. In small bowl, combine cream cheese, the remaining milk,... - 36.9312

French Strawberry Tart

Fresh strawberry tart is a delicious tart set in a rich tart shell. Filled with sweet and fresh cooked strawberry mix along with cream cheese and lemon essence, the fresh strawberry tart is a perfect spring time dessert. - 43.6784