1. Using half the butter, grease an ovenproof dish approximately 20 cm/8 inches in diameter and sprinkle with half the breadcrumbs. 2. Wash and dry the chard and shred roughly. 3. Arrange alternate layers of half the chard and half the sliced cheese and a... - 31.2975

1. Preheat oven to 425°. Divide pizza dough in half and roll into two 8-inch circles. Sprinkle cornmeal over a large baking sheet. 2. In a medium frying pan, heat olive oil over medium heat. Add chard and garlic and cook 2 to 3 minutes, or until chard is... - 35.8775

1. Heat oven to 375°F. Lightly butter a 7 1/2- to 3-quart baking dish. Cook pasta according to package directions. 2. Melt 2 tablespoons of the butter in large skillet over medium-low heat. Stir in Swiss chard, leeks, and 1/4 teaspoon salt. Increase heat to... - 38.8834

Swiss Chard Torta is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Swiss Chard Torta dish; I am sure you would love to share your experience with me. - 37.7315

Preheat oven to 325°F. Wash chard; cut stalks into 1-inch pieces; cook in 1/2-inch boiling water with salt, covered, 5 minutes. Then add torn chard leaves; cover; cook 5 minutes. Drain well. In saucepan, melt butter; stir in flour, then milk; cook, stirring,... - 38.0364

1. Put the chard in a blender with 1 tablespoon of cream and puree. Transfer to a large bowl and add the fontina and parmesan cheeses, eggs, and remaining cream. Combine well. Preheat the oven to 375 degrees. 2. In a medium pan, cook the pasta in boiling,... - 33.7473

1. In a small bowl, cover the porcini mushrooms with hot water and let stand until they are softened, about 20 minutes. Lift the porcini from the water, squeeze dry and coarsely chop. 2. Meanwhile, preheat the oven to 350°. In a medium saucepan, melt 3... - 29.7452

GETTING READY 1)Preheat oven to 350 degrees F. 2)Grease baking sheet. MAKING 3)To prepare sweet potato cakes, in a stainless steel bowl, mix the ingredients and spread over baking sheet. Bake for 40 minutes until firm. Let cool. 4)Using cookie cutter, cut... - 47.8698

Seeing how popular potatoes and swiss chard with fettuccine has become with my family, I can assure that its going to be popular with your family too. This European recipe makes a delectable main dish. The goodness of different variety of cheese makes... - 48.9029

1. In medium saucepan, combine oil, onion, garlic, sage and 1 tablespoon water; cook over medium heat until water evaporates, 5 minutes. Lower heat and cook, stirring occasionally, until onion is golden. Set aside. 2. Preheat oven to 350°F. Spray an 8"... - 37.4552

GETTING READY 1) Preheat oven to 350 degrees F. 2) Grease 9-inch square baking dish with butter. 3) Stack chard leaves and cut crosswise into ribbons. MAKING 4) In a large pan heat butter and oil over medium heat and fry leeks for 5 minutes. 5) Stir in... - 46.0464

Bring the water to a boil in a heavy 2-quart saucepan. Add the salt and slowly add the cornmeal, keeping the water boiling. Use a wooden spoon and stir until the mixture begins to thicken. Reduce the heat and simmer the polenta, stirring frequently, for 20 or... - 37.3561

FOR THE TAPENADE, heat the olive oil in a medium-sized skillet, add the mushrooms and garlic, and saute for 2 minutes over medium-high heat. Add the chicken stock, reduce the heat, and simmer until the mushrooms are very tender and most of the liquid has been... - 39.229

1. Place the dried beans in a medium-sized pot, and cover them with water. Bring the water to a boil, reduce the heat, and simmer the beans until they are tender, approximately 1 hour. Drain the beans, and set them aside. 2. Bring a large pot of lightly... - 45.4219

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a bowl, mash the cheese and beat in 4 of the eggs. 3) Add the parsley, chopped chard leaves, salt, pepper, marjoram, lard or butter and half of the dissolved saffron. 4) Use your hands... - 46.0806

GETTING READY 1. Preheat oven to 350° F. 2. In a large mixing bowl, beat eggs well. 3. Add flour, milk, salt, baking powder and grated cheese. 4. Squeeze spinach to drain as much water as possible and add to the egg mixture. MAKING 5. In a 9 x 13" pan, melt... - 43.3206

1. Preheat the oven to 350 degrees. 2. In a bowl, mix together the cooked greens, egg, wheat germ, nutmeg, salt, and cheese. 3. Spread over the fillets and roll up as for a jelly roll. Secure with toothpicks and set, seam side down, in a buttered baking dish.... - 27.6853

Wash the spinach and chard well, drain and cook the leaves in just the water which still clings to them for 4-5 minutes until limp. Press between two plates to expel all excess water. Chop the leaves and mix together with the eggs, cheese and garlic. Grease a... - 41.9782

GETTING READY 1) Preheat oven to 350 deg before baking. 2) Chop spinach into fine pieces. MAKING 3) Heat spinach and then transfer to a shallow baking dish. 4) Form 6 small wells in the spinach. 5) Into each well, drop an egg and season with salt, pepper,... - 40.9596

Wash the spinach, or chard, chop or tear coarsely, add the salt and rub it into the spinach. Leave for an hour in a large colander. Rinse and squeeze well. Flavour with olive oil, the cheese and the parsley and dill, finely chopped. If you use onion ensure... - 48.6496

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a heavy pot, place the slightly damp dandelion greens. 3) Cover and steam over medium-high heat until just wilted, for 1 to 2 minutes, tossing the greens in between. 4) Drain well, then place the... - 48.3952

Steam spinach until just tender (5 to 8 minutes). Preheat oven to 375°. Butter an 11 x 17-inch jelly roll or similar baking pan. Brush butter on each of 5 filo sheets, place on bottom of pan. Drain spinach and stir in feta cheese, cottage cheese, eggs,... - 46.0296

Preheat oven to 180°C (350°F). Heat the oil in a large frying pan. Saute onion until tender. Add mushrooms and capsicum. Saute until tender. Stir in the tomatoes, tomato paste, basil and sugar. Simmer, uncovered, for 30 minutes. Set aside. To Prepare... - 39.8604

GETTING READY 1. In a large skillet, heat the olive oil over medium heat. 2. Add the greens to the oil and sprinkle the garlic on top. 3. Reduce the flame to low, cover the skillet and allow the greens to wilt for 3-4 minutes. 4. Take the pan off the heat,... - 43.2576

Have ready the cabbage or chard leaves. Pour the warm milk over bread crumbs, add eggs, cheese, and seasoning. Mix well. Place 1 heaping tablespoon of mixture on each leaf. Fold in sides first; then roll and fasten with toothpick or tie string around the... - 40.9624