Preheat oven to 450°F. Combine skim milk powder, whole wheat flour and water with a wire whisk. Put in saucepan; bring to boil; add salt. Cook over low heat, stirring constantly until mixture is thickened. Remove from heat and stir in combined raisins and... - 44.0813

1 Preheat the ovento375° F. Lightly grease a 9" x 9" x 2" baking pan. In a food processor, whirl the sugar, butter, and oil until smooth. Add the flour, cinnamon, and salt, then process, using on/off pulses, until the texture resem-bles coarse meal. Add the... - 40.1862

In large saucepan, over medium heat, heat milk just to a boil; sprinkle in cereal. Cook for 1 minute, stirring constantly. Slowly add egg product, 1/3 cup sugar and vanilla, stirring constantly. Cook over low heat for 4 to 5 minutes until mixture begins to... - 32.3963

In small mixing bowl, beat egg and buttermilk. Mix in all other ingredients and stir well. Spoon batter into 6 paper-lined custard cups or microproof muffin pan; fill about half full. Cook 6 muffins at a time on HI (max. power) 2 to 3 minutes, or until no... - 30.8245

Sift flour and salt twice. Beat eggs; add milk, then sifted flour. Beat until mixture is smooth with no lumps. Add shortening and beat until blended. Grease custard cups well, fill half full. Bake about 40 minutes at 425° F. No peeking till done. Quickly... - 30.21

Combine all ingredients, beating well. Pour into an 8-inch square dish. Place dish in a 13 x 9 x 2 inch baking dish. Pour 1 inch of hot water into larger dish. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Remove from... - 28.2952

1. Place all of the ingredients except for the nutmeg in the bowl of a food processor or in a blender, and process for 30 seconds to mix well. 2. Coat a 1 1/2-quart baking dish with nonstick cooking spray. Pour the custard mixture into the dish, and sprinkle... - 25.2463

Core apples three-fourths through, peel top third of each apple. Place apples in an 8-inch square baking dish. Combine sugar and cinnamon, sprinkle cavity of each apple with 3/4 teaspoon cinnamon mixture. Cover and bake at 350° for 45 minutes. Remove from... - 28.7666

Add 1/2 to 1 cup grated coconut to plain Baked Custard or any of the variations. - 13.9986

Substitute 1 to 2 cups, strong, black coffee-for an equal amount of milk, or scald the milk with 3 to 4 tbsp. ground coffee and strain. Proceed as for Baked Custard. - 13.56

Prepare as for plain Baked Custard, using 5 eggs and 1/2 cup of sugar. Substitute 2 cups of unsweetened apricot pulp for 2 cups, of milk and add more sugar if necessary. If canned pulp is used, omit the sugar. - 15.4865

Melt 2 sq. of cooking chocolate, mix with 1/2 cup of the milk scalded, or mix 2/3 cup of cocoa with the sugar and 1/3 cup of water and boil 1 min. Proceed as for Baked Custard, adding the chocolate mixture to the beaten eggs and sugar. - 14.6463

Add all ingredients to beaten eggs. Butter 4 custard cups and put about 3/4 cup of custard in each. Sprinkle with nutmeg, and place in pan with about 1 of hot water. Bake at 325° for 1 hour and 20 minutes, or until set. - 27.1192

Combine all ingredients in a 2quart casserole. Cover, and bake overnight in a 150° F.oven. NOTE: Barley, oats, and/or buckwheat may be substituted for the above grains. - 21.6847

In a large bowl, combine cereal with boiling water and stir thoroughly. Let cool, then stir in eggs, buttermilk, oil, and fruit; blend well. In another large bowl, mix together baking soda, salt, sugar, and flour; then stir in bran mixture. Cover tightly and... - 39.1019

Put a marshmallow in the bottom of each custard cup. Proceed as for Baked Custard. - 14.136

Follow recipe for Baked Custard. Stir the sugar in a pan over a low heat until it is a golden brown sirup. Put 1 tbsp. in each cup, pour in the slightly sweetened or unsweetened custard mixture, and bake like plain custard. - 17.6238

Heat the milk to scalding. Add the honey. Cool to lukewarm. Mix the eggs and seasonings. Add to the milk and mix well. Pour mixture into 6 oiled custard cups. Set in a pan of hot water. Bake at 325 Degree for 40 minutes, or until firm. - 33.1804

1. In a 4-cup measuring cup, measure 1 3/4 cups milk. 2. Add sugar, eggs, salt and vanilla to milk. Beat with mixer, until well combined. 3. Pour mixture into 5 to 6 oz. custard cups sprinkle with nutmeg. 4. Place custard cups in a circle formation on the... - 26.3133

Beat eggs lightly in 1 1/2-quart casserole. Mix in sugar, salt and vanilla, stirring well. Measure milk into 1 -quart measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until about to boil. Stir gradually into egg mixture. Sprinkle with nutmeg. Place casserole in... - 32.1982

Mix sugar, eggs, salt and vanilla; combine with milk. Pour into custard cups or baking dish. Set in pan of hot water, and bake at 300° until firm, about 30-40 minutes. A knife blade run into the center of custard will come out clean.3 - 23.9086

1. Place all of the ingredients in a blender or food processor, and process until smooth. 2. Coat a 2-quart souffle dish with nonstick cooking spray. Pour the mixture into the dish, and place the dish in a pan filled with 1 inch of hot water. 3. Bake at... - 28.1937

Beat eggs slightly. Add sugar, coffee powder, and salt; mix well. Gradually stir in milk. Fill four 5-ounce custard cups; set in a shallow pan on oven rack. Pour hot water around cups in pan to depth of 1 inch. Bake custards at 325° till knife inserted just... - 33.0929

Baked Chocolate Custard is my favorite dessert. I love the aroma of the freshly baked Baked Chocolate Custard and I serve it often, especially for my children's birthday parties. Try it for yourself, I am sure you will love the Baked Chocolate Custard! - 37.9713

Stir together the flour, salt and pepper. Toss with corn. In another bowl, beat egg slightly. Combine with milk and margarine and stir into corn mixture. Pour into round 1 qt. (1 L) casserole. Sprinkle with cereal. Bake at 325°F (165°C) for about 50 minutes... - 30.2427

Cream together butter and sugars until fluffy. Add eggs, one at a time, beating well. Combine flours, salt, baking soda, cinnamon, cloves and allspice. Add to creamed mixture; mix well. Add grated apple, cereal, oats and raisins. Drop by teaspoonfuls onto... - 38.1076

Preheat oven to 250°. In a large bowl mix oats, coconut, wheat germ, seeds and nuts. In a saucepan, melt honey with a little water; add oil and vanilla. Combine with dry ingredients. Spread mixture heavily in oiled roasting pan and bake for 1 hour or until... - 36.3364

Preheat oven to 250 °F. In a large mixing bowl, combine rolled oats, coconut, raw wheat germ or soy grits, sunflower seeds, and sesame seeds. Toss ingredients together thoroughly. Combine honey and oil. Add to dry ingredients, stirring until well mixed. Add... - 43.7726

Mix corn syrup, sugar and peanut butter together. Bring just to boil and pour over corn flakes, puffed wheat and rice cereal. Toss lightly. Press into a greased 8 x 12 inch pan and chill. Cut in squares. Coconut, walnuts or cherries may be added. - 28.123

1. Combine 1 cup unbleached flour, dry yeast, and salt in a mixing bowl. 2. Add water, milk, oil, honey, and egg whites. Beat with an electric mixer for 3 minutes at high speed. 3. Stir in bran, wheat germ, and remaining flour by hand. 4. Divide dough in... - 32.2796

This Whole Wheat Cooked cereal makes a delcious meal ! For breakfast or a full meal, add a few fresh vegetables and cheese to this Cracked Wheat Cooked cereal and savor it with some spicy sauces .Tell me how you've liked it ! - 23.0968

Preheat oven to 225°F. In a large mixing bowl, combine rolled oats, coconut, wheat germ or soy grits, sunflower seeds, and sesame seeds. Toss ingredients together thoroughly. Combine honey and oil in a separate bowl. Add to dry ingredients, stirring until... - 40.3031

1. Combine all ingredients and stir well. 2. Press onto a nonstick baking sheet to about 1/2 inch thickness. It will not fill the pan. 3. Bake at 350° for 30 to 35 minutes, until firm. Turn off oven. 4. Cut into 1-inch by 2-inch strips. Turn them over and... - 25.0136

Combine flour, cinnamon, soda, baking powder, and salt. Set aside. Cream margarine in a medium bowl; gradually add sugar, beating well. Add egg and vanilla; beat well. Stir in flour mixture, mixing well. Stir in oats, corn flakes, and wheat germ. Drop dough... - 42.5067

Sift flour once, measure, add baking powder, soda, and salt, and sift again. Place shortening, sugars, honey, egg, and flour in a large mixing bowl. Mix well. Add cereals and coconut. Mix thoroughly. Drop by teaspoonfuls onto ungreased baking sheet. Bake in a... - 40.9662

Crush cornflakes very fine; then measure 1 cup. Combine with sugar and flour, and blend in melted butter or margarine. Spread over 9-inch pie' pan, allowing greater thickness over bottom than against sides. Bake in 350°F. oven 8—10... - 24.2482

Sweet Cereal Puffs is an amazingly delicious snack recipe. The effortlessly prepared Sweet Cereal Puffs is a dish that you would love to serve at your party. - 31.1875

Add 1 cup cooked cereal, 1 tsp. baking powder, and 1/2 tsp. salt to Plain Muffin recipe. Mix same as for Plain Muffin recipe, mixing 1/2 cup of milk with cereal and adding to other ingredients. Bake same as plain muffins. - 19.8074

I can't really imagine making a cookie can be this simple and quick! This Cereal Flake Macaroons are just ideal to be served for any occasion and the taste it gives out is simply amazing. - 27.361

Cereal Cookies has a Breathtaking taste. The brown sugar and rice cereal gives the Cereal Cookies Different taste. - 35.6324

Combine cereal and peanuts in a large bowl; set mixture aside. Combine margarine and peanut butter in a small saucepan. Cook over low heat until mixture melts, stirring frequently. Pour peanut butter mixture over cereal mixture; tossing gently to coat. Spread... - 32.293

Bran cereal muffins are a great way to make beakfasts more intersting. These bran muffins are baked with milk and sugar and will keep you full for a long time. A healthy muffin recipe, bake these up when you want an oven fresh breakfast. - 40.3603

In a large [bowl, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal. In another bowl, mix oil, water, vanilla and salt. Pour over oat mixture; toss to coat. Pour into two greased 15-in.x 10-in.x 1 -in.baking pans. Bake at 275° for 1... - 35.8734

Combine cheese, mustard, salt, pepper and cornstarch. Add butter and milk to cereal, add the dry ingredients and beaten egg yolks. Fold in stiffly beaten egg whites. Pour into oiled casserole. Set casserole in pan of hot water. Bake 40 to 50 minutes until... - 34.4874

If you're looking for a change in your breakfast, then do check this out. This is an Indian type of breakfast. It is a mixture of various cereals and you can also add any fried dal to make it more crunchier. It is easy to make and very healthy too as it's... - 106.278

Cereal is a nutritious breakfast food indeed and here is a recipe to prepare it right at home. Check out Garry showing how to make breakfast cereal with rolled oats, sunflower seeds and other nutritious ingredients including nuts. Good health made right at... - 109.979

Add salt to egg whites and beat until foamy throughout. Add sugar, 2 tablespoons at a time, beating after each addition until sugar is blended. Then continue beating until mixture will stand in peaks. Add flavoring; fold in cereal. Drop by teaspoonfuls onto... - 30.866

1. Sift flour, baking soda and salt onto waxed paper. 2. Cream butter or margarine with sugars until fluffy in a large bowl; beat in egg and vanilla. 3. Stir in flour mixture until well blended, then rice cereal, rolled oats and pecans. 4. Drop by... - 31.9639

Combine oatmeal, wheat germ, sesame seeds, walnuts, and coconut in a large bowl. In a blender, combine liquid shortening, brown sugar replacement, water, and vanilla. Beat until thoroughly mixed. Slowly pour liquid shortening mixture over cereal mixture; stir... - 33.6954

Thoroughly stir together cake mix, rolled oats, and wheat germ. Beat eggs; add light molasses, milk, and cooking oil. Mix well. Stir into dry mixture; blend just till moistened. Stir in shredded coconut. Spread in lightly greased 15 1/2 x 10 1/2 x1-inch... - 40.3643

Preheat oven to 300° F. In a bowl, combine oatmeal, nuts, seeds, milk and wheat germ. Mix well. In another bowl, combine brown sugar, cinnamon and oil. Stir until smooth. Stir into dry ingredients and spread mixture into a 9-x-13-inch pan. Bake 1 hour,... - 36.3517

Preheat the oven to 250°F. Coat a jelly-roll pan with no-stick spray. In a medium bowl, combine the oats, wheat flakes, sunflower seeds, sesame seeds, apple juice concentrate, brown sugar, oil, and cinnamon. Mix well. Spread the oat mixture in the prepared... - 42.0399

1. Preheat the oven to 350 degrees. 2. Combine the oats, wheat germ, almonds, cashews, and sunflower seed kernels. 3. Combine the remaining ingredients in a separate bowl. Pour over the dry ingredients and mix well. Spread out on a baking sheet and bake for... - 31.7378

Yummy Cereal Cookies are so tasty! I have a sweet tooth and these cookies please me plenty! Try this Cereal Cookies recipe and you will understand why. - 39.294

Combine cereal, cornstarch, and fructose in a bowl. Stir to completely coat cereal. Heat the yogurt in a saucepan. Add yogurt all at once to the cereal mixture; stir to blend. Cover and allow to rest for 10 minutes. Stir in the coconut flakes. Transfer... - 30.4333

Heat oven to 375° (quick mod.). Mix thoroughly shortening, sugars, egg, and vanilla. Measure flour by dipping method or by sifting. Blend dry ingredients; stir in. Blend in coconut and cereal. Drop dough by teaspoonfuls on ungreased baking sheet. Bake 8 to... - 34.577

In a large bowl mix pretzels, noodles, and corn cereal. Combine butter, Worcestershire, onion salt, and garlic powder; pour over pretzel mixture, stirring to coat. Spread in a baking pan. Heat in a 350°F oven for 5 minutes. Cool. Package in 1 cup portions. - 31.5357

Cereal Oat Bran Muffins is a tasty and nutritious muffin. The aroma of these baking muffins itself is sinfully tempting. Try this Cereal Oat Bran Muffins recipe for yourself! - 44.307

Roll half of the rice cereal into fine crumbs. Blend cheese and butter thoroughly together. Work in cayenne, horseradish, mustard, flour and the cereal crumbs. Chill for several hours. Form into bite size balls and roll each in remaining uncrushed rice... - 34.1258

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.In a bowl, beat egg whites with salt until stiff but not dry, add sugar in small amounts, beating after each addition until stiff 3.Mixture should be stiff enough to hold its shape by the... - 39.9523

Combine all ingredients in a large bowl; stir and fold to blend thoroughly. Spread mixture on a cookie sheet. Bake at 325°F (165°C) for 20 to 25 minutes, stirring or shaking pan occasionally to allow for even toasting of the cereal. Cool and store in a... - 28.3335

In order given, combine all ingredients in a large bowl; beat until well blended. Pour into a well-greased 8 in. (20 cm) baking pan. Bake at 325°F (165°C) for 30 to 40 minutes or until a toothpick inserted in middle comes out clean. Turn out onto a cooling... - 31.3507

In the order given, combine all ingredients in a large bowl; beat until well blended. Pour into a well-greased 8 in. (20 cm) baking pan. Bake at 325°F (165°C) for 30 to 40 minutes or until a toothpick inserted comes out clean. Turn out onto a cooling... - 35.0546

In bowl, beat together eggs, honey, and butter until well blended. Stir in carrot, nuts, raisins, apricots, and dates. In another bowl, mix together flour, oats, baking soda, cinnamon, and nutmeg. Add flour mixture and oat cereal to fruit mixture; stir until... - 36.4333

Sift flour once, measure, add salt and soda, sift again. Place butter, sugars, egg, flour, and vanilla in a large mixing bowl. Blend thoroughly. Fold in cereal and nuts. Drop by teaspoonfuls onto un-greased baking sheet. Bake in moderate oven (375°F.) for... - 36.6747

Heat oven to 350°. Grease square baking pan, 8 x 8 x 2 inches. Mix cereal and orange juice in large mixing bowl; let stand until soft, about 2 minutes. Mix in oil, egg and bananas. Stir in flour, sugar, raisins, baking soda, cinnamon and salt. Spread in... - 47.1455

In a large bowl, dissolve yeast in water. Stir in molasses, salt, and egg. In a pan, heat milk and butter to about 110° (butter need not melt completely). Add milk mixture to yeast, then blend in cereal. Gradually beat in flour to make a smooth, elastic... - 39.6759

Combine first five ingredients. Cut in margarine until crumbly. Pat 2/3 of mixture on bottom of ungreasedjellyroll pan (10 by 18 inches). Spread with jam and sprinkle remaining ingredients over top. Bake at 350°F. for 30 minutes until lightly browned. - 33.5697

Cream butter and sugar; add eggs, then the other ingredients. Form in small balls and press down with a fork on a cookie sheet. Bake at 350° F. until light brown. - 32.025

Combine egg whites, cream of tartar, and salt in mixing bowl. Beat until foamy throughout. Add sugar, about 2 tablespoons at a time, beating after each addition until sugar is blended. Then continue beating until mixture will stand in very stiff peaks. Fold... - 36.3813

Combine first 11 ingredients in a large bowl. Add molasses, oil, and vanilla; mix well. Spread mixture on baking sheets; bake at 300° for 30 minutes, stirring frequently. Cool and store in air-tight containers. - 28.9379

Combine seeds, flours, grain and salt. Blend honey and oil in water and pour over dry mixture. Mix all and turn into oiled casserole. Bake at 325° F., about 30 minutes. Turn off heat but leave in oven to keep hot; stirring occasionally, till all liquid has... - 28.5171

For individual custards use 4 eggs, for a large custard use 6. Beat the eggs slightly, add the sugar and salt, and mix well. Add the scalded milk and stir well. Flavor with vanilla and a sprinkle of nutmeg if you wish. Mix thoroughly. Grease the custard cups... - 32.9131

In a medium bowl beat eggs. Stir in milk, sugar, vanilla, and salt. Place six 6-ounce custard cups in a 13x9x2-inch baking pan. Divide egg mixture among the custard cups. Sprinkle mixture with ground nutmeg, if desired. Place on oven rack. Pour boiling water... - 32.9684

1. Preheat oven to 325° F. 2. Combine eggs, sugar, salt, and nutmeg. Slowly stir in milk and vanilla. 3. Set 6 5-ounce custard cups in shallow pan. Pour hot water in pan to level of about 1 inch. 4. Pour custard into cups. Sprinkle with cinnamon. 5. Bake for... - 28.8712

In a pan over medium heat, scald milk (heat until small bubbles appear); remove from heat and stir in sugar until dissolved. In a small bowl, beat eggs slightly. While constantly stirring, gradually pour milk mixture into eggs, then stir in vanilla. Pour into... - 30.5819

Add the bread crumbs or cubes to the scalded milk, and let soak 15 min. Beat the eggs slightly. Add the sugar and salt to the eggs and mix thoroughly. Add milk and bread crumbs and lastly the melted butter. Flavor with vanilla or nutmeg. Pour into a greased... - 30.2325

Scald milk, then stir in the honey. Beat eggs and salt together, then slowly beat in a little of the hot milk mixture. Combine the two and pour into 6 custard cups, scattering a little mace or nutmeg on top of each. Set cups in a pan of hot water and bake in... - 28.6148

Combine eggs, sugar and salt. Cool milk slightly. Stir milk and vanilla into egg mixture gradually. Set six 5-ounce custard cups in shallow pan on oven rack. Pour hot water 1 inch deep around cups. Pour in custard; sprinkle with nutmeg. Bake in 325-degree... - 33.369

Set your oven at 325°F. Put the milk in a heavy saucepan and place over low heat. In a bowl mix together the eggs, yolks, sugar, salt, and vanilla, if you are using it. Mix well but don't beat. When tiny bubbles appear around the edge of the milk pan, pour... - 40.303

Getting ready 1.Start by preheating the oven to 300F degrees MAKING 2.Scald the milk. 3.Mix sugar, eggs, salt and flavoring and combine with scalded milk. 4.Pour into custard cups or baking-dish set in pan of hot water and bake in a slow oven until firm. 5.A... - 33.9832

1. Preheat oven to 325° F. 2. Melt chocolate in top of double boiler over hot (not boiling) water. Slowly stir in skim milk; add sugar. Stir to blend and to dissolve sugar. Remove from heat. 3. In medium bowl, blend flour, melted diet margarine and egg... - 27.718

The cheese cereal souffle is a crunchy and cheesey souffle prepared with cooked cereal and canadian cheese. Combined with butter, milk and eggs spiced with mustard and paprika along with pepper, the cheese cereal souffle is baked until firm. - 42.2355

Rice Bran Granola Cereal is simply an irresistible breakfast recipe. Try this amazingly delicious Rice Bran Granola Cereal recipe; I am sure you will always tempt to prepare this for your family. - 32.7567

Cut biscuits in half; roll each part into pencil-thin stick (about 4 inches long). Brush with milk. Mix cereal crumbs, seed, and salt in shallow pan (be sure salt is well distributed) ; roll sticks in mixture. Place on greased baking sheet. Bake in very hot... - 21.844

1. Grease a 9-inch (23-cm) pie plate. 2. In a large bowl, toss together apple slices. Combine brown sugar, cinnamon and salt. Stir into apples. 3. Preheat oven to 375°F (190°C). 4. In a bowl, prepare topping, combining rolled oats, flour, bran cereal and... - 35.7108

Want a delicious and easy to prepare main dish for dinner? Try making it with Simple Chef by watching this video. He is making Meat Loaf with Oat cereals minus the bread crumbs and putting together the ingredients with great ease. Once the meatloaf is into... - 105.369

In a saucepan, combine 2 cups water and wild rice; bring to a boil. Cover and simmer for 20 minutes; drain. Place in a greased 2-1/2-qt.casserole, add the barley, oats, raisins, dates, brown sugar, butter, cinnamon and remaining water. Cover and bake at 375°... - 30.8963

1. Preheat oven to 250° F. 2. Melt margarine in shallow baking pan. Stir in salt and Worcestershire sauce. 3. Add remaining ingredients. Stir to coat pieces with margarine. 4. Heat 45 minutes, stirring every 15 minutes. 5. Spread on paper toweling to cool.... - 31.3485

How to make Banana custard pudding?Eaten chilled this Banana Custard Pudding has great flavors in it.Recipe of Banana Custard Pudding. - 50.8761

Combine eggs, sugar, and salt. Slowly stir in slightly cooled milk and vanilla. Set six 5 ounce custard cups in shallow pan on oven rack. Pour hot water around them, 1 inch deep. Pour in custard. Bake in slow oven (325°) 40 to 45 minutes, or till knife... - 26.8874

1. Preheat oven to 350° F. 2. Bring skim milk to boiling point in medium saucepan over medium heat; set aside. 3. Using wire whisk, beat eggs in medium bowl until light and foamy. Pour hot milk into eggs in a steady stream, beating constantly. Beat in... - 22.6329

The baked tuna custard is is a savory custard prepared with bread cubes, canned tuna, combined with shallots. Added to a beaten eggs mix flavored with lemon juice along with milk, the custard mix is easoned to taste and sprinkled with cheese and paprika.... - 38.5033

"Scald milk. Combine sugar, eggs, salt and vanilla in large mixing bowl; beat well. Add milk to egg mixture gradually; beat until smooth. Pour custard into eight 5-ounce custard cups; place cups in shallow pan in hot water 1 inch deep. Sprinkle custard with... - 28.6599

1. Scald the milk. 2. Beat the eggs until they are mixed. 3. Add the sugar and salt to the eggs, beat until well blended. 4. Pour the hot milk into the egg mixture, stirring constantly. 5. Add the vanilla. 6. Pour the mixture into greased individual custard... - 30.8469

Combine first 5 ingredients; stir until blended. Gradually add scalded milk; stir constantly. Pour mixture into four 6-ounce custard cups. Set custard cups in a 9-inch square baking pan; pour hot water into pan to a depth of 1 inch. Bake at 350° for 30... - 32.4485

Heat toaster oven to 350°F. Beat egg. Add sugar and salt; mix well. Stir in milk and vanilla. Pour into 3 custard cups; set in pan of hot water (about 1 inch deep). Sprinkle with nutmeg. Bake about 45 minutes or until silver knife inserted 1 inch from edge... - 31.748

This Baked Custard is truly delightful ! Try this spiced milky pudding for your next meal. Your suggestions for this Baked Custard are welcome. - 33.0341

Baked Custard is a tasty and irresistible Irish dessert. I am pretty fond of this dish not only because its tasty but also because it is one of the first desserts I cooked for my husband after our marriage. Try this Baked Custard recipe. - 37.0721

Using small bowl, combine egg yolks, milk, sweetener, salt and vanilla; stir till well blended. Pour mixture into 2 custard cups. Sprinkle with cinnamon or nutmeg. Set custard cups in baking pan, and pour in about 1/2 inch of hot water. Bake about 1 hour at... - 23.0974

Baked Orange Custard is a mouth watering dessert recipe. An easy to prepare Baked Orange Custard recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.6774

1. Whisk eggs, sugar, essence and milk together in medium bowl, add rice and sultanas. 2. Pour mixture into ovenproof dish (4 cup capacity), place dish into baking dish with enough boiling water to come half-way up sides of dish. Bake in moderate oven for 35... - 35.0625

Fond of sweets? here's a recipe that you must try out. Watch the chef demonstrate a detailed process to prepare this healthy Baked Chocolate Squash Custard. Treat your family to this vegan delicacy today. - 80.7183

Scald milk and stir in honey. Gradually beat honey mixture into eggs. Stir in salt and nutmeg. Pour mixture into buttered custard cups and put cups in a pan of hot water. Bake in preheated slow oven (300°F.) for 40 to 50 minutes, or until a knife inserted... - 28.6101

Mix together chocolate pieces, evaporated milk, and water in 1 quart glass measure or bowl. Cook in Radarange oven 4 to 5 minutes, or until chocolate is melted. Beat eggs, sugar, salt, and vanilla together with rotary beater until well blended. Pour in... - 37.2811

Beat the eggs, salt, and sugar slightly. Add the hot .milk and the orange rind. Pour into a pie dish, 1 1/2-2 pint size (1 1.), and bake until set. Sprinkle the top thickly with brown sugar and place under the grill to melt the sugar. Arrange overlapping... - 29.9654

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and melt butter in it. 3) Add onions and sauté until transparent. 4) Add flour and salt. 5) Slowly stir in milk and cook over medium heat until mixture becomes thick, stirring... - 44.8754

GETTING READY 1) Preheat oven to 350° F. 2) Take a 9 inch pan and grease it lightly. MAKING 3) Take a bowl and combine in it cornstarch and sugar. Add butter and mix well. 4) Cream the mixture nicely. 5) Add vanilla and milk. Blend the mixture. 6) Fold in... - 41.5639

I bet there can't be anything more dleightful than this beautifully made Individual Baked Custard. Yummilicious and flavored with vanilla, this Individual Baked Custard is a sure success for anyone who try it. - 35.8935

1. Combine all ingredients, except nutmeg, in 4-cup measure. Beat well with rotary beater. Pour into four 6-ounce glass custard cups, filling each 3/4 full. Sprinkle with nutmeg. 2. Microwave on DEFROST for 15 to 16 minutes or until knife inserted near ce - 22.1713

In top of double boiler, combine rice, 4 cups milk, and the salt. Cook over boiling water, stirring occasionally, 1 hour, or until rice is tender. Preheat oven to 350F. Grease a 2-quart casse- role; place in baking pan. In a large bowl, combine eggs, sugar,... - 31.7718

Blend the eggs, sugar, salt, and flavoring; strain into the milk; mix well. Pour into 6 or 8 greased custard cups or a 1 1/2-quart baking dish. Set in a pan of hot water deep enough for the water to come as high on the outside of the containers as the custard... - 31.391

Follow recipe for Low-Cal Soft Custard. Strain egg-milk mixture, blend in extract and pour into six heat-resistant custard cups. Sprinkle tops with ground nutmeg. Bake at 325°F in a pan of hot water 30 to 45 minutes, or until a knife comes out clean when... - 21.0972

1. Start oven, set at Moderate, 350° F. Rub a 1 1/2-quart baking dish, or 6 custard cups with margarine. Fill a pan half full of hot water. 2. Scald the milk. 3. Beat the eggs slightly, add the sugar and salt, then pour the hot milk into this mixture. Add... - 24.1784

Mix milk with hot water and pour over eggs, adding salt and nutmeg. Pour into well-buttered custard cups and top with a bit more nutmeg. Place custard cups in a pan of hot water and bake in a 325° oven for 1 hour. - 18.8751

For individual custards use 4 eggs; for a large custard use 6 eggs. Beat the eggs slightly, add the sugar (exact amount depends upon sweetness desired), and salt, and stir until well mixed. Add the scalded milk gradually, while stirring constantly. Add... - 33.4134

Beat the eggs, salt, and sugar enough to mix well. Heat the milk. Pour the hot (not boiling) milk on to the eggs and stir well. Add flavouring to taste. Pour into a greased pie dish. When using the higher temperature, place the pie dish in a baking tin with... - 34.5009

To scald milk, heat in a heat-resistant, non metallic measuring cup for 3 to 4 minutes on full power , or until tiny bubbles appear around the edges of the cup. Beat eggs slightly. Add sugar, salt and vanilla. Slowly add milk. Divide custard among 5 glass... - 34.063

Combine milk and cinnamon in a saucepan; bring to a boil. Reduce heat and simmer for 3 minutes; remove cinnamon. Cool; combine eggs, sugar and milk. Pour into 5 or 6 greased custard cups. Place in pan of hot water. Bake at 325° for 1 hour, or until set - 25.3481

Scald milk with sugar and salt, stir slowly into beaten eggs and add vanilla. Strain into custard cups or a large baking dish, dot with butter and add a dash or two of nutmeg. Set cups in a shallow pan of hot water to come up almost to top of cups. Set on... - 34.8596

Baked Custard is simply a delicious and mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Baked Custard. - 35.0739

Heat oven to 350°. Blend eggs, sugar, salt and vanilla. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in baking pan, 13x 5x2 inches; pour very hot water into pan to within 1/2 inch of tops of cups. Bake about 45... - 31.6678

Beat the powdered milk into the whole milk OR you may use all powdered milk and water. Beat the eggs into the milk with a wire whisk; add the honey and vanilla. Pour the mixture into lightly oiled or buttered custard cups, or one baking dish. Place them in... - 23.8263

Beat the eggs with the sugar. Add the warmed milk and flavouring. Strain into a greased pie-dish. Stand the pie-dish in a tray of warm water and bake slowly in a warm—moderate oven (335°—350° F., Gas 5—4) until the custard is set in the centre—about... - 26.1103

In medium mixing bowl, combine eggs, sugar, salt and vanilla extract; add milk. Pour into six custard cups. Sprinkle with nutmeg. Place cups in a I3x9-inch pan filled 1 inch deep with hot water. Bake at 350° for 35 to 40 minutes, until a knife inserted in... - 33.8629

To prepare grated coconut drain the liquid from coconut and crack off shell. Peel off brown skin and discard; grate coconut.) Beat eggs slightly with a fork. Stir together 1/2 cup grated coconut, beaten eggs, sugar, and vanilla; slowly stir in cooled... - 28.4566

In 4-cup measure, measure milk. Add sugar, eggs, salt and vanilla. Beat with rotary beater until well combined. Pour into four to five 5 or 6-oz.custard cups, filling 3/4 full. Sprinkle with nutmeg. Cook uncovered, 4 1/4 to 5 minutes or until they start to... - 28.9134

Heat the milk with the sugar, stirring occasionally, until bubbles appear around the edge. Meanwhile, lightly whisk the eggs and yolk with the vanilla in a large bowl. Gradually pour the scalded milk and sugar over the eggs, stirring with a wooden spoon. This... - 43.0231

Baked Custard is a sweet treat you'll love to gorge on. Bake the dessert effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 25.2962

1. Scald milk in a glass measuring cup in microwave oven (3 to 4 minutes at HIGH). 2. Meanwhile, put eggs into a 1-quart glass casserole and beat slightly. Add the sugar, salt and vanilla extract; mix well. 3. Add the scalded milk gradually to egg mixture,... - 29.7108

Preheat oven to 325°F. In medium size bowl, combine sweetened condensed milk and water. Gradually stir in eggs, salt and vanilla. Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups. Sprinkle with nutmeg. Place in... - 34.8866

Pre-heat the oven to 325°F. Warm the milk until just short of boiling point. Beat the eggs and sugar together until smooth, then add the hot milk and vanilla extract and continue beating for a minute or so. Pour the mixture into an oven-proof dish and... - 25.3649

Heat oven to 350°. Blend eggs, sugar, salt and vanilla. Gradually stir in milk. Pour into five 6-ounce custard cups. Sprinkle with nutmeg. Place cups in baking pan on oven rack; pour very hot water into pan to within 1/2 inch of tops of cups. Bake until... - 30.1154

In a 2 cup glass measure, scald milk (high) 3-4 minutes. In 2 qt glass dish boil 1 1/2 cups water (high) 3 minutes. In 1 qt glass casserole, beat eggs lightly; add sugar, salt and vanilla. Blend in milk slowly. Place custard mixture in dish with hot... - 29.0728

For recipe directions, please refer to the video - 30.5576

Preheat oven to 350F. Beat eggs and milk together. Add sugar, salt, and extracts.* Mix well. Ladle into 5 ungreased (6-oz) custard cups. Sprinkle with nutmeg. Place in shallow pan. Pour hot water to 1/2-inch level around custard cups. Bake 35 minutes, or... - 34.1848

Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this baked caramel custard . Enjoy the treat. You deserve it!!! - 47.5581

Beat eggs lightly in 1 '/2-quart casserole. Mix in sugar, salt and vanilla, stirring well. Measure milk into 1 -quart measure. Microwave 3 t o4 minutes on HIGH, or until about to boil. Stir gradually into egg mixture. Sprinkle with nutmeg. Place casserole in... - 33.5507

Boil the milk with the sugar, and pour over the 3 whole eggs plus one extra yolk which you have beaten together. Strain carefully through a sieve, pour the custard several times from one vessel into another, holding high the one from which you pour; this... - 18.4379

Melt 3/4 cup sugar in small skillet, stirring constantly until pale brown. Divide caramelized sugar among 6 custard cups; turn cups so caramel will coat sides. Let harden. Meanwhile, mix eggs, 1/3 cup sugar, salt, and vanilla. Add milk gradually. Strain into... - 33.7258

1. Place milk in 4-cup glass measure. Microwave 3 1/2 to 4 1/2 minutes on HIGH, or until hot but not boiling. Add remaining ingredients except nutmeg; beat well with rotary beater. Pour into four 6 oz. glass custard cups, filling each 3/4 full. Sprinkle with... - 23.4777

Combine eggs, sugar, salt, and vanilla in a 1-quart casserole. Mix well. Microwave milk in a 4-cup glass measure at HIGH 2 minutes. Stir slowly into the egg mixture. Pour 1 1/2 cups boiling water into a 2-quart casserole. Place the 1-quart casserole... - 34.9134

Combine all ingredients, except nutmeg, in 4-cup measure. Beat well with rotary beater. Pour into four 6-oz. glass custard cups, filling each 3/4 full. Sprinkle with nutmeg. Microwave on low setting for 15 to 16 minutes or until knife inserted near center... - 23.5697