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Baked Cereal Custard Recipes
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Cereal And Baked Custard
GETTING READY
1 Preheat oven to 350 degrees Fahrenheit.
MAKING
2 In a small bowl, add eggs with milk, sugar, salt and vanilla extract and beat to mix well.
3 In five ungreased (6-oz size) custard cups, ladle the mixture.
4 Sprinkle each with 3 or 4... - 36.5482
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Wheat Soy Dessert
Preheat oven to 450°F.
Combine skim milk powder, whole wheat flour and water with a wire whisk.
Put in saucepan; bring to boil; add salt.
Cook over low heat, stirring constantly until mixture is thickened.
Remove from heat and stir in combined raisins and... - 44.074
Oat Bran Custard
Combine 2 cups milk, egg substitute, and sugar in a large bowl; stir well.
Add oat bran and next 4 ingredients, stirring well to combine.
Pour mixture into a shallow 1-quarr casserole that has been coated with cooking spray.
Place casserole in a 13-x9-x... - 34.0842
Banana Custard Oat Bars
1 Preheat the ovento375° F.
Lightly grease a 9" x 9" x 2" baking pan.
In a food processor, whirl the sugar, butter, and oil until smooth.
Add the flour, cinnamon, and salt, then process, using on/off pulses, until the texture resem-bles coarse meal.
Add the... - 40.1801
Home Made Banana Custard Oat Bars
1 Preheat the oven to 37 5°F. Lightly grease a 9" x 9" x 2" baking pan. In a food processor, whirl the sugar, butter, and oil until smooth. Add the flour, cinnamon, and salt, then process, using on/off pulses, until the texture resembles coarse meal. Add the... - 31.3379
Crusty Popovers
Sift flour and salt twice.
Beat eggs; add milk, then sifted flour.
Beat until mixture is smooth with no lumps.
Add shortening and beat until blended.
Grease custard cups well, fill half full.
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Cranberry Raisin Rice And Cereal Pudding
Preheat oven to 350°.
Butter or oil spray an 8 x 8 x 2-inch baking dish or use a nonstick baking pan.
In a large bowl, mix together the cooked rice and cereal.
Stir in the raisins and cranberries.
Set aside.
In a bowl, mix together the milk, fructose, egg... - 39.6669
Baked Caramel Rice Custard
In large saucepan, over medium heat, heat milk just to a boil; sprinkle in cereal.
Cook for 1 minute, stirring constantly.
Slowly add egg product, 1/3 cup sugar and vanilla, stirring constantly.
Cook over low heat for 4 to 5 minutes until mixture begins to... - 32.3907
Simple Raisin Bran Cereal Muffins
In small mixing bowl, beat egg and buttermilk.
Mix in all other ingredients and stir well.
Spoon batter into 6 paper-lined custard cups or microproof muffin pan; fill about half full.
Cook 6 muffins at a time on HI (max. power) 2 to 3 minutes, or until no... - 30.819
Ready Bake Bran Muffins
In a large bowl, combine cereal with boiling water and stir thoroughly.
Let cool, then stir in eggs, buttermilk, oil, and fruit; blend well.
In another large bowl, mix together baking soda, salt, sugar, and flour; then stir in bran mixture.
Cover tightly and... - 39.0948
Grapenut Custard Pudding
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly coat the bottom of a baking dish with 1 tablespoon of butter.
MAKING
3) In a bowl, place together sugar, the grapenuts, butter, vanilla, eggs, milk and salt.
4) Beat the sugar mixture well together.
5)... - 41.885
