- » Baked Cereal Custard
Baked Cereal Custard Recipes
Enjoy our collection of baked cereal custard recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked cereal custard recipes.
Cereal And Baked Custard
1 Preheat oven to 350 degrees Fahrenheit.
2 In a small bowl, add eggs with milk, sugar, salt and vanilla extract and beat to mix well.
3 In five ungreased (6-oz size) custard cups, ladle the mixture.
4 Sprinkle each with 3 or 4... - 36.5482
You May Also Like!
Wheat Soy Dessert
Preheat oven to 450°F.
Combine skim milk powder, whole wheat flour and water with a wire whisk.
Put in saucepan; bring to boil; add salt.
Cook over low heat, stirring constantly until mixture is thickened.
Remove from heat and stir in combined raisins and... - 44.074
Oat Bran Custard
Combine 2 cups milk, egg substitute, and sugar in a large bowl; stir well.
Add oat bran and next 4 ingredients, stirring well to combine.
Pour mixture into a shallow 1-quarr casserole that has been coated with cooking spray.
Place casserole in a 13-x9-x... - 34.0842
Banana Custard Oat Bars
1 Preheat the ovento375° F.
Lightly grease a 9" x 9" x 2" baking pan.
In a food processor, whirl the sugar, butter, and oil until smooth.
Add the flour, cinnamon, and salt, then process, using on/off pulses, until the texture resem-bles coarse meal.
Add the... - 40.1801
Home Made Banana Custard Oat Bars
1 Preheat the oven to 37 5°F. Lightly grease a 9" x 9" x 2" baking pan. In a food processor, whirl the sugar, butter, and oil until smooth. Add the flour, cinnamon, and salt, then process, using on/off pulses, until the texture resembles coarse meal. Add the... - 31.3379
Sift flour and salt twice.
Beat eggs; add milk, then sifted flour.
Beat until mixture is smooth with no lumps.
Add shortening and beat until blended.
Grease custard cups well, fill half full.
Bake about 40 minutes at 425° F.
No peeking till done.
Quickly... - 30.2057
Cranberry Raisin Rice And Cereal Pudding
Preheat oven to 350Â°.
Butter or oil spray an 8 x 8 x 2-inch baking dish or use a nonstick baking pan.
In a large bowl, mix together the cooked rice and cereal.
Stir in the raisins and cranberries.
In a bowl, mix together the milk, fructose, egg... - 39.6669
Baked Caramel Rice Custard
In large saucepan, over medium heat, heat milk just to a boil; sprinkle in cereal.
Cook for 1 minute, stirring constantly.
Slowly add egg product, 1/3 cup sugar and vanilla, stirring constantly.
Cook over low heat for 4 to 5 minutes until mixture begins to... - 32.3907
Simple Raisin Bran Cereal Muffins
In small mixing bowl, beat egg and buttermilk.
Mix in all other ingredients and stir well.
Spoon batter into 6 paper-lined custard cups or microproof muffin pan; fill about half full.
Cook 6 muffins at a time on HI (max. power) 2 to 3 minutes, or until no... - 30.819
Ready Bake Bran Muffins
In a large bowl, combine cereal with boiling water and stir thoroughly.
Let cool, then stir in eggs, buttermilk, oil, and fruit; blend well.
In another large bowl, mix together baking soda, salt, sugar, and flour; then stir in bran mixture.
Cover tightly and... - 39.0948
Grapenut Custard Pudding
1) Preheat the oven to 350°F.
2) Lightly coat the bottom of a baking dish with 1 tablespoon of butter.
3) In a bowl, place together sugar, the grapenuts, butter, vanilla, eggs, milk and salt.
4) Beat the sugar mixture well together.
5)... - 41.885