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1. Preheat the oven to 350°. In a small bowl, toss the rice with 1 teaspoon of the vegetable oil. Spread the oiled rice in an even layer on a large nonstick rimmed baking sheet. Bake until the rice is very crisp, about 10 minutes. Transfer to a plate and let ..
Combine first 4 ingredients in a large bowl.
Combine barbecue sauce and margarine; drizzle over pretzel mixture, tossing well.
Add Parmesan cheese and salt; toss well.
Spread cereal mixture into a 13x9x2-inch pan.
Bake at 275° for 30 minutes or until
Heat oven to 375°.
Grease bottoms of 12 muffin cups, 2 1/2 X 1 1/4 inches.
Beat egg in medium bowl; mix in buttermilk and shortening.
Stir in remaining ingredients just until moistened.
Fill muffin cups about 2/3 full.
Bake until golden brown, 15 to 20 ..
1. Preheat oven to 350°F. In a large bowl, beat shortening and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy.
2. Add flour mixed with baking powder and salt and beat until dough is smooth, ..
1. Sift flour, baking soda and salt onto waxed paper.
2. Cream butter or margarine with sugars until fluffy in a large bowl; beat in egg and vanilla.
3. Stir in flour mixture until well blended, then rice cereal, rolled oats and pecans.
4. Drop by ..
Heat oven to 350°.
Grease square baking pan, 8 x 8 x 2 inches.
Mix cereal and orange juice in large mixing bowl; let stand until soft, about 2 minutes.
Mix in oil, egg and bananas.
Stir in flour, sugar, raisins, baking soda, cinnamon and salt.
Spread in ..
In mixer bowl cream together sugar and butter or margarine; beat in sour cream and vanilla.
Stir together oats, flour, wheat germ, baking soda, cinnamon, and salt; stir into creamed mixture.
Drop by rounded teaspoons onto greased cookie sheet.
Press cherry ..
Combine melted margarine, garlic salt and Worcestershire sauce in a 13x9-inch pan.
Stir in cereal, pretzel sticks and peanuts, stirring gently but thoroughly to coat all pieces.
Bake in a 250-degree oven for 40-45 minutes, stirring occasionally.
Cool and ..
MAKING
1. Take a large bowl, add 100% bran cereal, all bran cereal, nuts and hot water and mix thoroughly.
2. Mix sugar, buttermilk, butter and beat eggs and stir well.
3. Stir in baking powder, flour and salt, knead well and keep in the refrigerator till the ..
1. Preheat oven to 375F. Lightly grease a 10-by-6-by-1 1/2-inch baking dish.
2. In medium saucepan, over low heat, bring milk and salt to boiling.
3. Slowly sprinkle in cereal, stirring. Cook,
stirring constantly, until thickened—about 10 minutes. Remove ..
1. Preheat oven to 300°.
2. Combine first 3 ingredients in a large bowl. Combine margarine and egg whites in a small bowl, stirring well with a whisk. Pour margarine mixture over cereal mixture; toss gently to coat. Sprinkle cheese and Italian seasoning ..
Preheat the oven to 250°F.
Coat a jelly-roll pan with no-stick spray.
In a medium bowl, combine the oats, wheat flakes, sunflower seeds, sesame seeds, apple juice concentrate, brown sugar, oil, and cinnamon.
Mix well.
Spread the oat mixture in the prepared ..
Heat oven to 275°.
Mix cereal, nuts, croutons and pretzel sticks in baking pan, 13x9x2 inches.
Blend remaining ingredients and pour over cereal mixture; mix.
Bake 45 minutes, stirring
Combine cereal and peanuts in a large bowl; set mixture aside.
Combine margarine and peanut butter in a small saucepan.
Cook over low heat until mixture melts, stirring frequently.
Pour peanut butter mixture over cereal mixture; tossing gently to coat.
Spread ..
Preheat oven to 300°.
Combine first 3 ingredients in a large bowl.
Combine margarine and egg whites in a small bowl, stirring well with a whisk.
Pour margarine mixture over cereal mixture; toss gently to coat.
Sprinkle cheese and Italian seasoning evenly ..
Heat oven to 275°.
Mix cereal, nuts, croutons and pretzel sticks in baking pan, 13x9x2 inches.
Blend remaining ingredients and pour over cereal mixture; mix.
Bake 45 minutes, stirring
1. Preheat the oven to 350°F. In a mixing bowl, combine the flour, sugar, salt, and baking soda. Stir in the oats, bran cereal, and raisins.
2. Combine the eggs, buttermilk, and molasses. Add them to the dry ingredients and stir just until the dry ..
1. Preheat oven to 250°F.
2. Place pretzels, cereals, and nuts in small roasting pan or 9 x 13-inch baking pan.
3. Mix the oil, seasonings, and Worcestershire sauce, sprinkle over top of cereal mixture and toss well.
4. Bake 60 minutes, stirring
In a large bowl mix pretzels, noodles, and corn cereal.
Combine butter, Worcestershire, onion salt, and garlic powder; pour over pretzel mixture, stirring to coat.
Spread in a baking pan.
Heat in a 350°F oven for 5 minutes.
Cool.
Package in 1 cup
Preheat oven to 300° F.
In a bowl, combine oatmeal, nuts, seeds, milk and wheat germ.
Mix well.
In another bowl, combine brown sugar, cinnamon and oil.
Stir until smooth.
Stir into dry ingredients and spread mixture into a 9-x-13-inch pan.
Bake 1 hour, ..
