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Baked Catfish Recipes
Enjoy our collection of baked catfish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked catfish recipes.
CA: 4
Baked Catfish Deluxe
GETTING READY
1) Preheat the oven to 350F.
2) Wash the catfish fillets under cold, running water. Pat them dry.
3) Transfer the fillets into a shallow dish. Pour lemon juice over the fish. Sprinkle it with Italian seasoning.
4) Cover the dish and chill in the... - 47.1081
Baked Catfish Dinner
Baked catfish dinner is something, many seafood lovers yearn for. Whenever it is made you cannot resist it. It is one of my favorite and I am sure you will also like it. - 39.729
Puffy Baked Catfish
Preheat oven to 425° F.
Place foil on a large cookie sheet.
Lightly spray foil with vegetable oil.
Rinse fish and pat dry.
Arrange fish pieces skin side down on prepared foil.
Set aside.
In a small bowl, combine mayonnaise, mustard, parsley and hot pepper... - 37.0708
Zesty Baked Catfish
Combine breadcrumbs, tarragon, and seasoning; stir well.
Brush fillers with French dressing; dredge in breadcrumb mixture.
Arrange fillers on rack of a broiler pan that has been coated with cooking spray.
Bake, uncovered, or 450° for 10 minutes.
Sprinkle... - 27.0133
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Catfish Parmesan
In small bowl, combine bread crumbs, Parmesan cheese and seasonings.
Dip fillets in milk; roll in crumb mixture.
Spray baking pan with nonstick cooking spray.
Arrange fish in pan; drizzle with oil.
Bake at 450°F for 8 to 10 minutes or just until fish flakes... - 30.6166
Catfish Baked In Dill Sauce
Preheat oven to 400°F.
Place fish in an ovenproof casserole.
Sprinkle lemon juice over fish.
Dot with butter.
Bake, uncovered, 30 minutes.
Meanwhile, make sauce by combining yogurt, milk, parsley, and dillweed.
After fish has baked 30 minutes, pour sauce... - 38.2066
Baked Catfish Fillets With Egg And Onion Sauce
Baked catfish fillets with egg and onion sauce is a recipe that is appreciated every single time I make it. The egg and onion sauce gives it a distinct flavor. Serve it as a main dish or as a side dish. You will enjoy every time. - 47.9989
Catfish Baked In A Bag
Sprinkle fish with cayenne pepper and salt.
Put flour in cooking bag and shake.
Put fish in bag and pour lemon butter sauce around it.
Seal bag and punch 12 holes in top of bag with a carving fork.
Bake 30 minutes at 350 degrees. - 37.337
Catfish Parmesan
Combine cheese, flour, salt, pepper, and paprika; stir well.
Combine egg and milk; stir well.
Dip fillets in egg mixture; dredge in flour mixture.
Arrange fillets in a lightly greased 13- x 9- x 2-inch baking dish; drizzle with butter.
Sprinkle almonds evenly... - 32.3996
Florida Baked Catfish
Preheat oven to 350°F.
Put catfish in a baking pan.
Heat butter in saucepan.
Add onion and saute until soft.
Add juices, lemon rind and ginger, stirring to blend.
Pour over fish.
Bake, uncovered, in preheated oven for 1 hour or until fish is flaky.
Garnish... - 37.8498
Catfish Baked In Dill Sauce
Preheat oven to 400°F.
Place fish in casserole.
Sprinkle lemon juice over fish.
Dot with butter and season with salt and pepper.
Bake, uncovered, for 30 minutes in preheated oven.
Meanwhile, make sauce by combining yogurt, milk, parsley and dill.
After fish... - 38.4748
New Orleans Catfish Bake
GETTING READY
1. Preheat the oven to 350°F.
2. Thaw frozen fish before cutting.
3. Cut the fillet into 6 equal portions.
4. In a bowl, mix rice, onion, and curry powder.
MAKING
5. In a 10x14 inch well-greased baking dish, keep the fish.
6. Season fish with... - 44.1149
Baked Catfish Fillets
GETTING READY
1) Rinse fillets in water. Use paper towel to pat dry. Set aside.
2) Preheat oven to 425F (220C).
MAKING
3) Use a baking dish to spray with olive-oil vegetable cooking spray.
4) In a shallow dish or pie plate pour milk.
5) In another dish,... - 35.9618
Baked Catfish
Preheat oven to 400° F.
Lightly spray a baking dish with vegetable oil.
Rinse fish and pat dry.
Set aside.
Combine buttermilk, salt and hot pepper sauce in a small shallow dish.
Place cracker crumbs on a plate.
Dip fillets first in buttermilk, then in... - 42.2426
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