Baked Carrot Medley Recipes

GETTING READY 1. Preheat oven to 350°. MAKING 2. Clean and cut carrots into 1/4-inch-thick slanting slices measuring 4 cups. 3. Break cauliflower into flowerets. 4. In a saucepan boil salted water and cook vegetables for 5 minutes. 5. Put vegetables into... - 41.9071

Preheat oven to 350°. In large bowl, combine vegetables, soup, 1/2 cup cheese, the sour cream, pepper, pimiento and 1/2 can French Fried Onions. Pour into shallow 1-quart casserole. Bake, covered, at 350° for 30 minutes or until vegetables are... - 29.4812

Preheat oven to 350°F In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French Fried Onions. Pour into shallow 1-quart casserole. Bake, covered, 30 minutes or until vegetables are done. Sprinkle remaining... - 30.6054

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In 10-inch skillet or wok, stir-fry the carrots in the oil for 1 to 2 minutes, until the carrots are just tender. 3) Stir in the onions, zucchini, mushrooms and broccoli, stir-fry until the vegetables... - 46.2118

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In an 8 X 8-inch (20 X 20-cm) casserole dish, put together all ingredients. 3. Place the casserole in the oven and bake for 1 hour until all ingredients are tender. SERVING 4. Serve immediately. - 36.0143

Preheat oven to 350°. Grease casserole dish. Steam the vegetables. While vegetables are cooking, mix the cans of soup, milk, butter or margarine, and mushrooms. Place cooked vegetables in casserole and top with soup mixture. Sprinkle with cheese or onion... - 38.8772

Pour boiling water over lima beans and set aside. Brown sausages slowly on all sides and lift out of the pan. Pour off all but 1 tablespoon fat. If using brown-and-serve sausages, you may need to add a little fat. Stir-fry onions in the pan until... - 36.6402