If you want to make restaurant style crème caramel pudding at home, you just have to watch this video. Spare a little more than a minute on this video and you will learn all there is to make a perfectly creamy-yummy, no-fuss pudding. This short video teaches... - 114.744

Baked Caramel Pudding is an extremely tasty and unique pudding! Trust me its not very difficult to make and the end result of his brilliant Baked Caramel Pudding recipe is yummy!! - 49.3788

Melt 3/4 cup sugar in small skillet, stirring constantly until pale brown. Divide caramelized sugar among 6 custard cups; turn cups so caramel will coat sides. Let harden. Meanwhile, mix eggs, 1/3 cup sugar, salt, and vanilla. Add milk gradually. Strain into... - 33.7258

Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this baked caramel custard . Enjoy the treat. You deserve it!!! - 47.5581

Put the rice into an oven-proof dish. Add the sugar and milk. Bake in a moderate oven, 350°F, for about 1 hour. Remove the dish from the oven, top with a layer of brown sugar and return to the oven for about 20-25 minutes, turning the heat to low, to allow... - 26.6354

This light and flavorful, fruity custard pudding from South India is a great way to end your festive meal. The pudding is very light with no overwhelming sweetness. The tartness of the pineapple chunks with the sweet caramel against the pudding works really... - 113.289

Combine bread cubes and 1/3 cup raisins; beat eggs with sugar and salt. Add milk and vanilla to egg mix- ture; blend well. Pour egg mixture over bread mix- ture; blend well. Pour into 8-inch square baking dish; place dish in pan of hotwater. Bake at 350... - 39.4118

1. Set out a 1-qt. baking dish. 2. Put 1/2 cup sugar into a heavy skillet over medium heat. 3. With back of a wooden spoon keep sugar moving constantly in skillet until sugar is completely melted, and of a rich medium brown color (caramelized). Pour caram - 23.6108

Melt 1/2 cup of the sugar in small skillet over low heat until light brown syrup is formed, stirring constantly. Pour into bottom of a 1 1/2 -quart casserole. Cream butter with remain-ing 3/4 cup sugar until light. Add salt and rind. Add egg yolks, one at a... - 37.9501

Melt 1/2 cup of the sugar in small skillet over low heat until light brown syrup is formed, stirring constantly. Pour into bottom of a 1 1/2 -quart casserole. Cream butter with remaining 3/4 cup sugar until light. Add salt and rind. Add egg yolks, one at a... - 37.9638

Beat eggs with sugar and salt; add milk and vanilla. Stir in bread cubes and raisins. Place in 8-inch square pan. Place pan in container of water. Bake in 350-degree oven for 1 hour or until firm. Combine brown sugar, butter, cream and nuts; spread over... - 38.5456

Melt butter and set aside to cool. Sift flour, baking soda, and salt together; set aside. Beat the eggs and sugars until thick and piled softly. Blend in cooled butter, milk, and extract. Add dry ingredients and blend in quickly. Stir in the pecans. Line 1... - 43.3508

Combine beaten eggs, milk, sugar, vanilla and salt in ungreased 2-quart casserole. Beat until combined but not foamy. Stir in rice and raisins. Place casserole in 13x9-inch baking pan. Pour boiling water into the baking pan around casserole to a depth of 1... - 42.1236

Tried and tested recipes are always a pleasure to try. Caramel-Topped Bread Pudding is pudding with a twist of caramel! The raisins in this pudding add a nice touch of sweetness to bite into. A great dessert option! - 51.5175

For pudding, measure 11/4 cups sugar into a heavy saucepan. Heat, stirring constantly until melted and golden. Remove from heat and add boiling water very carefully while stirring. Return to heat and bring to boiling. Combine cornstarch and milk. Add... - 43.6628

This Caramel Dumpling Pudding is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Caramel Dumpling Pudding, there is no way you can go wrong with this recipe. - 44.983

1. Preheat oven to 350°. 2. Combine brown sugar and 2 tea spoons flour; set aside. 3. Lightly spoon flour into dry measuring cups; level with a knife. 4. Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl; stir with a wire whisk. Make a well in... - 38.4412

All of you, who find cooking up a caramel pudding cake in the traditional process is little complicated, here is a simple alternative. Use your microwave and within 15 mins your yummy, delicious caramel pudding cake is ready to serve. Don't you find it super... - 121.57

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2... - 47.4277

Crust Preheat oven to 350° F. Finely crush 65 vanilla wafers in a plastic bag with a rolling pin or use a food processor. Reserve about ¼ cup of the crumbs to top the pie. Mix together crushed vanilla wafers and melted butter until blended. Firmly press on... - 45.3816

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in the bread cubes and apple. Pour into an 8-in.square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife... - 31.9763

In a small bowl pour enough boiling water over dried apples to cover. Let stand for 5 minutes. Drain well. In a large mixing bowl place eggs, milk, granulated sugar, cinnamon, vanilla, and nutmeg. Beat with a rotary beater or wire whisk until combined. In a... - 33.3244

MAKING 1) In a saucepan, add together the apricots, tapioca, 1/3 cup packed brown sugar, 1 tablespoon butter, and lemon juice. 2) Place on heat and boil, stir constantly, till the mix appears clear. 3) Pour into a 2-quart baking dish. 4) Mix the sugar, flour,... - 45.7177

1. Heat oven to 325°F (160°C). Place 5 1/2- to 6-cup (1375-mL to 1.5-L) ring mold in oven until hot, about 10 minutes. 2. Place 1/2 cup (125 mL) sugar in heavy medium skillet; cook over medium-high heat, stirring frequently, until completely melted and deep... - 34.1348

Melt 1/2 cup sugar in heavy skillet over low heat, stirring with wooden spoon as sugar melts. Heat until sugar is completely melted and golden brown. Pour a little of syrup in each of six 5-oz. custard cups and tip cups immediately, letting syrup coat bottom... - 38.5133

Melt 1/2 cup sugar over low heat in a skillet, stirring constantly. Pour into 6 to 8 custard cups, coating bottoms and sides. Beat remaining sugar and remaining ingredients together. Pour into caramel-lined cups. Place in pan of hot water, bake at 325°... - 27.9697

An indulgent treat like caramel custard can sweeten up your special moments like nothing else. Rich, creamy and extremely sumptuous, caramel custard is quite a cinch to make, as Betty shows you in the recipe video. You can master this easy-to-make-pudding is... - 110.467

Make a classic dish by making a crème brulee for friend coming over! It’s a fantastic creamy dish to have! Watch this video if your wanting to have this wondrous dish! -

This dessert is yummmy! Caramel-Nut Delight is a great option for those who enjoy caramel. I love preparing this at kids parties. The recipe may seem a little elaborate but is not so while preparing. A word of advice: ensure the nuts you use in this are... - 41.5353

Melt the butter in the tin and sprinkle thickly with sugar. Arrange the fruit on the sugar to cover it closely with an attractive design. Spread the cake mixture smoothly over this and bake. Turn out on a large dish. - 24.9152

Melt 1/2 cup sugar in a heavy frying pan over moderate heat. When carmelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted. Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 39.0925

Melt 1/4 CUP sugar in heavy skillet over low heat, stirring constantly, till rich medium brown. Remove from heat. Slowly add 1/2 cup boiling water. Return to heat and stir till lumps dissolve. In saucepan combine 1/4 cup sugar, 3 tablespoons cornstarch, and... - 25.9073

its a light pudding which can be further flavoured with chocolate or any other flavouring of ur choice.can be filled with different filling like banana caramel,caramalised ginger,lemon grass...i mean anything - 41.1616

Add 6 tbsp. of Caramel Sirup to scalded milk in Vanilla Cornstarch Pudding. - 13.5001

1. Place sugar and water in a small saucepan and cook over a low heat, stirring constantly, until sugar dissolves. Bring to the boil and cook, without stirring, until lightly golden. 2. Pour toffee into four lightly greased 1 cup/ 250ml/8fl oz-capacity... - 33.6672

Blend all in large mixer bowl for 2 or 3 minutes. Pour into greased 10" tube or bundt pan and bake for 50 minutes at 350°. Cool upright on rack for 25 minutes then invert on serving plate. Dust with icing sugar if desired. - 28.2241

This Coconut Flan is my favorite. I love this vanilla flavored custard garnished with coconut flakes and caramel toppings for my dessert ! Do try this. Your suggestions for this Coconut Flan are welcome. - 39.1215

Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 137.277

Make caramel syrup: melt 1/4 CUP sugar in heavy skillet, stirring till rich brown. Remove from heat. Slowly add 1/2 CUP boiling water. Return to heat; stir till smooth. Combine 1/4 cup sugar, 3 tablespoons cornstarch, and 1/4 teaspoon salt in saucepan; blend... - 27.2849

In a blender, combine the first six ingredients; cover and process until smooth. Pour into a small saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer or until thickened. Remove from the heat; stir in the butter and... - 38.5674

Put sugar in frying pan and keep stirring until a brown syrup. Add to the hot milk which has been thickened with 2 dessertspoons cornstarch. Add 1/2 teaspoon vanilla. Cool. - 21.6146

Put the sugar, flour, soda, and butter in a skillet over low heat. Stir until the sugar is light brown and melted. Slowly add the milk, diluted with an equal quantity of water, and stir until thickened. Remove from heat; cool and add vanilla. Serve cold. - 30.343

MAKING 1.Mix sugar and one and one-half cups of milk 2.Scald in double boiler until sugar is dissolved 3.Mix flour with beaten egg yolks and the remaining half cup of milk and add to the hot milk, stirring constantly until it thickens 4.Remove from fire and... - 31.855

In large saucepan place unopened can in enough boiling water to cover; simmer 2 to 3 hours. - 18.584

MAKING 1.In a heavy bottom pan melt sugar over low flame. 2.Once the sugar has melted tilt the pan in a circular motion till the sugar attains a rich amber color. Do not stir or mix the sugar using a spoon. At this stage the sugar needs to be left as it is... - 37.4246

MAKING 1) Take a bowl and combine in it 3 cups sugar, flour and salt. 2) Take another bowl and beat eggs in it. 3) Add to the sugar mixture and mix well. 4) Brown the remaining sugar. 5) Gradually stir in about 1 quart boiling water and blend thoroughly. 6)... - 41.4241

1. Place rice and water in a large Pyrex bowl. Cook for 12-15 minutes on high or until tender. Drain. 2. Mix condensed milk and butter together. Cook for 4-5 minutes on high, stirring every 20 seconds. (Caramel will boil over if not stirred). 3. Stir cooked... - 33.3675

Prepare the caramel by stirring sugar and water until it boils. Then allow it to simmer on its own until it is golden brown. Grease a plain fireproof dish a souffle dish is ideal pour in the caramel and allow to cool. Now blend together the eggs and... - 31.5976

Sieve the plain flour into a bowl, stir in 2 oz/50 g dark brown sugar and cinnamon. Rub in 1 oz/25 g fat until the mixture resembles breadcrumbs. Stir in 1-2 tbsp cold water to form a firm dough. Wrap and chill for 1 hr. Place the remaining fat in a... - 37.584

This video is in Urdu - 73.4689

Follow recipe for Baked Custard. Stir the sugar in a pan over a low heat until it is a golden brown sirup. Put 1 tbsp. in each cup, pour in the slightly sweetened or unsweetened custard mixture, and bake like plain custard. - 17.6238

Put broken bread into a large baking dish. In another bowl, whip eggs, milk, sugar and vanilla together. Pour over bread. Stir to moisten all the pieces of the bread. The consistency should be like turkey stuffing before baking. Add cinnamon and fruit if you... - 37.0321

To caramelize mould put 8 oz. granulated sugar into a heavy frying pan. Shake over heat without stirring until melted and golden brown. Remove from stove. Add 3 tablespoons hot water and stir to the consistency of thick syrup. Pour into mould and tilt back... - 43.7727

1. Dissolve sugar for caramel in water in a strong pan. 2. Bring to boil and allow to colour a golden brown. 3. Pour at once into warm dry pudding moulds and mask evenly all over. 4. Bring the milk almost to boiling point. 5. Pour over beaten eggs and... - 40.6087

Beat the eggs in a mixing bowl until light and fluffy. Gradually beat in the sugar until well incorporated. Pour in the milk, stirring well. Add the lemon rind and vanilla, mixing until well combined. Set aside. Prepare the caramel by placing the three to... - 37.1625

Chocolate Caramel Nut Cake is my favorite. Every bite of this Chocolate Caramel Nut Cake leave you stunt with a different taste. The chocolate cake mix with peanuts gives this Chocolate Caramel Nut Cake a divine taste. - 37.2012

This Caramel Custard makes an irresistible dessert ! Enjoy this caramel custard with your family and friends tonight and tell me if you like it ! Your suggestions are welcome ! - 33.9677

To make the caramel, put the sugar and water into a pan. Allow to dissolve, stirring continuously, and then boil without stirring until golden brown. Stir and turn into a suitable 1 lt (2 pt) for the Family de luxe and Auto Slo cookers, 550ml (1 pt) in... - 38.9786

1. Mix the milk with 9 teaspoons of sugar and boil for 5 minutes. Cool. 2. Beat the eggs very well and add to the cold milk. 3. Add the vanilla essence. Mix well. 4. Mix 3 teaspoons of sugar and 1 teaspoon of water in a vessel. Melt on a slow flame. When the... - 38.7564

Caramel Apple Dessert is a exotic healthy dessert. The vanila gives the Caramel Apple Dessert a supreme taste. - 38.0132

Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved. Cook until mixture comes to a full boil and thickens. Remove from heat, stir in butter. Serve hot or cold. - 20.5773

Melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat; stir in soda and vanilla. Gradually pour over popped corn, mixing well. Turn into 2 large shallow baking... - 35.2939

1. Start oven, set at Moderate, 350° F. Fill a shallow pan half full of water. 2. Put 1/2 cup of sugar in a 1 1/2-quart heat-proof baking dish or pan. Set it over low heat until the sugar melts and turns golden. Remove the dish and let it cool 1 or 2... - 26.2213

Preheat oven to 250°F. Coat bottom and sides of large roasting pan with nonstick cooking spray. Place popped pop corn in roasting pan. In heavy saucepan, melt butter over low heat; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring... - 31.444

Combine brown sugar and water in an 8-in.square baking dish. Peel top half of each apple; brush with lemon juice. Place in the baking dish. Fill each with three caramels. Bake at 350° for 60-65 minutes or until apples are tender, basting every 20... - 35.1397

Preheat oven to 350°. Butter and lightly flour cake pan. Cream the butter, add the sugar and beat until light and fluffy. Add the eggs and beat well. Add water and molasses and blend. Mix dry ingredients together and add to first mixture. Pour into pan and... - 38.7129

Melt 1/2 cup sugar in a heavy frying pan over moderate heat. When caramelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted. Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 37.7262

Peel the pineapple and cut into rings of 1/4-1//2" thickness. Remove the hard core. Chop into 1" pieces. Heat 1 tbsp butter in a pan. Add pineapple and 2 tbsp brown sugar. Mix well for a few seconds only to coat them with butter. Place the buttered pineapple... - 41.1351

If you are on the lookout for a dessert recipe that everyone is sure to love, then this video by LynnsRecipe is just the thing for you. Watch Lynn as she makes the perfect chocolate caramel brownies that are amazingly delicious. - 107.662

Combine and spread on top of cold cake, and place in oven under top element in centre of oven, and leave until sugar bubbles through and begins to brown. Oven doesn't need to be pre-heated€”just top burner on, and oven door may be left open. Takes from 3... - 19.1084

1. Place sugar and egg yolks in a bowl and beat until thick and creamy. Blend cornflour with 1/2 cup/125 ml / 4 fl oz of the milk. Beat almond meal, remaining milk, cornflour mixture, vanilla essence and cinnamon into egg mixture. Pour mixture into a saucepan... - 34.2452

If you are looking for a unique snack recipe with caramel then this recipe is just perfect for you. The caramel popcorn snack mix is absolutely simple and delicious with plenty of pecan halves, rice cereal squares and miniature pretzel twists. Take a look to... - 137.458

Are you dessert lover? Don’t mind starting your day with dessert? Chef Binks invites the Chef from Blue Lantern Lounge to share his restaurant’s recipe of inside out baked apples. These unbelievably yummy baked apples have a gooey caramel filling and a... - 122.811

In large saucepan, over medium heat, heat milk just to a boil; sprinkle in cereal. Cook for 1 minute, stirring constantly. Slowly add egg product, 1/3 cup sugar and vanilla, stirring constantly. Cook over low heat for 4 to 5 minutes until mixture begins to... - 32.3963

Looking for a simple and delicious snack? Try the caramel biscuits recipe detailed in this video. You wouldn't be disappointed! - 80.6182

1. Cut apples in half lengthwise. Remove core, but do not peel. Arrange apples, cut-side-up in 9 x 2-inch round dish. Cover with heavy-duty plastic wrap. Cook, covered, on Full Power for 2 to 4 minutes, or until apples are nearly tender. 2. Combine brown... - 23.159

These caramel biscuits are super-delicious bites to go with evening tea or as party snack. Tuck in your favorite nuts and they become jus unbeatable! - 36.4456

Cream butter and sugar and add egg yolks. Mix sifted flour and baking powder and add to creamed mixture. Pat down in baking tin. Bake in a 350 degree oven for twenty to twenty-five minutes. - 30.2743

Try this easy caramel icing subtly flavored with a dash of lemon juice. Pretty much goes with any cake of your choice. - 31.3016

Heat the milk slowly until it separates, and drain the whey from the curd. Add the eggs, powdered sugar, and lemon-juice to the curd, and beat thoroughly. Caramelize the granulated sugar and pour it into a mold. Add the curd mixture and bake the pudding at... - 32.8602

Pour water over dates and butter. Combine egg, brown sugar, and marmalade; stir into date mixture. Sift together dry ingredients; stir into date mixture till just moistened. Add nuts. Pour into greased 11x7x11/2 inch baking dish. Bake in moderate oven... - 34.6183

Combine flour, sugar, cocoa, baking powder, and salt in a bowl. Add milk, butter, and vanilla. Beat well. Stir in pecans. Spread batter in buttered 13-by-9-by-2-inch baking pan. Combine brown sugar and cocoa. Sprinkle over batter. Pour boiling water over... - 43.2665

In medium heavy saucepan bring 2 cups milk, uncooked rice, and raisins to boiling; reduce heat. Cover and cook over very low heat till rice is tender, about 15 minutes. Remove from heat; stir in butter till melted. In mixing bowl combine eggs, 2 cups milk,... - 42.6917

Baked plum pudding is a delightful dessert made with fruits like apples and cherries. Goodies like raisins, currants and citron pieces also go into this baked pudding. Baked with milasses, milk and brown sugar, the plum pudding is a heavy bodied and... - 45.1352

To all you sweet tooth's out there, you have come to the right place. Check out the video of this tasty dessert Caramel Cake. A very yummy cake that can baked in a few minutes. Serve cake with tea or coffee. - 82.1059

Make the pudding according to the directions on the package. Dice the sponge cake and put into individual glasses. Moisten with a very little fruit juice, sherry or white wine, then top with sliced cooked apples or other fruit. Spoon the warm pudding over the... - 28.0886

Mix Cool Whip, pudding and pineapple. Add remaining ingredients and mix well. Refrigerate until serving. - 23.9877

Caramel Bananas is a lip smacking dessert. The almonds and sugar gives the Caramel Bananas a different taste. - 30.2259

Caramel Cheesecake is easy to cook. The caramel sauce gives the Caramel Cheesecake a prefect taste. - 44.3771

Caramel Cream With Wine is a wonderful taste. The lemon flavour gives the Caramel Cream With Wine a tangy and refreshing taste. - 38.7912

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842

Pineapple In Caramel Syrup has a breataking taste. The Lemon flavour gives the Pineapple In Caramel Syrup a tangy and refreshing taste. - 36.756

Caramel Cream Mousse is another lip smacking dessert. The mix off egg whites gives the Caramel Cream Mousse a delectable taste. - 40.9883

Grease the bottom of a 9-inch square pan, and line with greased waxed paper. Beat shortening, vanilla and sugar together until light. Add the egg, and beat until fluffy. Sift dry ingredients together, and add alternately with the milk to the shortening... - 32.527

Melt sugar in a saucepan with 2 or 3 tbsp of water. Slowly bring to the boil, stirring constantly. Whenmixture begins to turn a light brown colour, pour into a buttered mould, or souffle dish, and set aside. In a large bowl mix beaten egg yolk with the... - 33.8426

When you are desperate for a sweet something and have no ready dessert around, here's what you can do. Watch this video and make yourself a creamy, rich baked rice pudding in a little more than an hour with ingredients that are almost always there in the... - 108.678

Wash rice, mix ingredients, pour into a greased pudding dish, set in a pan of hot water and bake in slow oven of 300° F. for 3 hrs. Stir every 10 min. during the first hour of baking to prevent rice from settling. - 22.7059

In bowl, combine 1/3 cup (75 mL) of the sugar, brandy, orange rind and juice; mix in cranberries and raisins. Let stand, stirring occasionally, for 2 hours. Grease 6 cup (1.5 L) deep ovenproof pudding bowl; sprinkle bottom with 1 tbsp (15 mL) of the remaining... - 46.0035

With holidays just around the corner you must be looking for an easy holiday dessert recipe. Watch this excellent video that shows a fantastic recipe for a super delicious pudding. This recipe is so easy and effortless to amaze your family with a delightful... - 118.643

Looking for the perfect bread and butter pudding recipe that is easy to make? Tired of running to a bakery every time you have a yummy pudding craving? Then this video is just what you need. Watch and learn to make a tasty, creamy pudding that is sure to make... - 83.2139

Want to learn how to make yummy pudding within minutes? Then this video is something that you need to watch. Learn to make a tasty date pudding in minutes. Watch to know more! - 91.2432

Baked Rice Pudding is an easy to make and delicious to eat pudding. It is never difficult to cook this Baked Rice Pudding well enough for you to relish. A real good one for pudding lovers! - 37.8677

Boil the 5 cups of milk. Mix 1 cup cold milk with the corn meal and pastry flour and add to the boiled milk. When cool, add the rest of the ingredients. Cover and bake 2 1/2 hours at 250°. - 36.5089

Cream butter and sugars together till light; beat in eggs. Stir together flour, salt, soda, cinnamon, ginger, and nutmeg. Combine pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold in chopped... - 41.2834

The gorgeous Queen of Puddings may look very detailed but surprisingly it is delightfully easy to make. All you need is some cake pieces, colorful jams, milk, egg, meringue mix and sugar and this video will teach you the rest. A perfect pudding for gatherings... - 121.604

Wipe fish with damp cloth, cut into small pieces and force through food chopper twice, using finest blade. Add seasonings and flour, and force through food chopper 4 or 5 more times. Beat in 3 tablespoons butter and the milk, adding a little at a time. Butter... - 37.2531

Here's a fresh take on bread pudding with slightly different ingredients. Sultanas to name one of them! This exclusive baked bread pudding video gives a new idea on making a filling pudding with buttered bread triangles, sultanas and an unique creamy mixture.... - 115.806

All you sweet-toothers, here is a must-try recipe for you, which you are bound to like. This vanilla pudding involves no baking in oven and you can make it on stove-top. Isn't that simple and interesting? Learn from the chef about the detail process and... - 118.785

In a bowl combine undrained pineapple, sugar, tapioca, lemon juice, salt, nutmeg, and 3/4 cup hot water. Let stand 10 minutes. Pour into a 1-quart casserole. Bake, uncovered, at 325° till tapioca granules are clear and pudding is thick, 40 to 50 minutes;... - 31.1847

Katie Marggraf of Sweet Pea Baking Company in Portland OR. shares one of their most sought after dessert. Go to www.everydaydish.tv to get the recipe. - 20.621

My idea of ending a perfect meal is with this Caramels . Follow this quick and easy-to-follow recipe for Caramels to top off your meal with an equally delicious dessert. - 26.1053

Combine in mixing bowl 1 cup flour, salt, soda, brown sugar and rolled oats. Cut in butter until particles are fine. Reserve 1 cup; press remaining mixture into bottom of greased 8-inch square pan. Bake at 350° for 10 minutes. Combine caramels and cream in... - 39.3109

Heat 1/4 cup sugar in heavy saucepan over low heat, stirring constantly until melted and straw colored. Remove from heat; stir in water. Return to heat; stir 5 minutes or until mixture is dark caramel color. Divide melted sugar evenly among 6 custard... - 38.7835

Heat oven to 375°. Lightly spoon flour into measuring cup; level off. In a small bowl, combine flour, cocoa and baking soda. Blend well. In a large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add... - 43.1643

Melt butter in a heavy 3 quart saucepan. Add brown sugar and salt. Stir until thoroughly combined. Stir in light corn syrup, mix well. Gradually add milk, stirring constantly. Cook and stir over medium heat until candy reaches firm ball stage (245° on... - 36.6883

This Nut-Date Pudding is a great way to enjoy a healthy, delicious dessert after a scrumptious meal. Indulge in the goodness of nuts and dates, while savoring the subtle lemon and mixed spice flavors! Devour in this wonderful recipe or Nut-date Pudding. - 44.1091

1 cup brown sugar creamed with 1/4 cup butter or margarine. Roll biscuit dough , and spread on creamed mixture. 1/2 cup raisins may be sprinkled over before rolling up. Cut and bake flat in greased pan, or bake in greased muffin pans. - 18.1794

Infuse the orange rind in the juice over very gentle heat; Warm 4 1/2 cup dariole molds or ramekins in the oven so that the caramel does not set too quickly. Put the sugar and water into a thick saucepan and stir over gentle heat until dissolved into clear... - 38.3879

1. Preheat oven to 350°F. 2. Combine 1 cup flour, oats, brown sugar, baking soda and salt in a bowl. Blend in melted butter to form a crumbly mixture. Press half of the crumb mixture onto the bottom of a 9-by-9-inch baking pan; bake for 10 minutes. 3.... - 28.6366

Sift flour, baking powder and salt together. Melt butter in saucepan; stir in eggs, sugar, vanilla and flour mixture. Add pecans; spread batter in greased 12x7 x 2-inch pan. Bake at 350 degrees for 30 minutes. Cut into 18 bars; cool on rack. - 28.4944

1. In a small saucepan, combine sugar and water. Place over low heat. Allow sugar to melt, then allow to boil without stirring until the sugar caramelizes and is amber brown. Watch carefully to prevent burning. 2. Pour immediately into a souffle dish. Turn... - 40.5574

Heat oven to 400°. In each of 12 medium muffin cups (2 3/4 inches in diameter), place 2 teaspoons each butter and brown sugar. Place in oven to melt. Mix remaining ingredients except pecan halves; beat vigorously 1/2 minute. Remove muffin cups from oven;... - 36.3446

Combine sugar, margarine, syrup, salt and flavoring; bring to a boil. Cook for 5 minutes. Remove from heat; add soda. Pour mixture over popcorn; mix well. Scatter in large shallow pan. Bake at 250 de- grees for 1 hour; stirring frequently. - 32.9124

1. Start oven, set at Moderate, 350° F. Rub cookie sheets with margarine or shortening. 2. Beat the egg whites with the salt until stiff. 3. Sift the sugar and gradually add it to the beaten eggs, beating until smooth and thickened. Fold in the vanilla, then... - 26.7842

Combine sugar, lemon juice and water in pan, stir over low heat without boiling until sugar is dissolved. Bring to boil, do not stir. Boil rapidly, uncovered, until syrup turns golden brown, about 5 minutes. Pour the syrup into an 18cm round cake tin. Lightly... - 37.8859

Combine eggs and half-and-half; beat well. Stir in breadcrumbs, cheese, and butter. Pour mixture into a lightly greased 1-quart casserole. Sprinkle with paprika. Bake at 350° for 30 minutes or until set. Serve immediately. - 30.2886

Scald 3 cups of the milk. Combine the remaining 1 cup milk with the cornmeal. Add to the hot milk, and cook over medium heat until slightly thickened, stirring constantly. Remove from heat. Stir 1/2 cup of the cornmeal mixture into the beaten eggs, then add... - 36.7341

Try out this easy to follow and mouth-watering recipe of Baked Honeycomb Pudding. A sure crowd pleaser, try Baked Honeycomb Pudding for the next party at home. Let me know how your guests complimented on your culinary skills. - 32.9313

Cook macaroni according to package directions until tender, then drain thoroughly. While macaroni cooks, melt butter in a saucepan, stir in flour until smooth, and cook a minute or two. Add the milk a little at a time, and cook, stirring constantly, until... - 34.6439

Sift together flour, salt, baking soda, and sugar. Add Persimmon Pulp to the flour mixture along with remaining ingredients. Mix well. Turn batter into a well-greased, lightly floured baking dish (8 x 8 x 2 inches). Bake in preheated moderate oven (350°F.)... - 37.227

Airy and light Baked Lemon Cake Pudding is prepared with lemon juice, all-purpose flour, margarine and lemon peel. This yummy Baked Lemon Cake Pudding makes my guests come back to my door-step time and again. Eat it and enjoy the lovely lemony tang. - 33.1445

In medium sized bowl, combine skim milk powder, water, honey and salt. Mix thoroughly, then add rice and vanilla. Turn mixture into oiled, 1 1/2 quart casserole and bake in preheated oven for 2 hours. Stir mixture occasionally. - 31.4687

Holiday baked pudding makes a wonderful dessert for the holidays. This dessert can be made with milk, butter, cream and cranberries. When straight from oven with the sauce, it becomes the best course of the meal. Enjoy!!! - 46.6256

Sift sugar with flour, baking powder and salt. Beat egg yolks until light; add lemon rind and juice, but- ter and milk. Mix well with spoon. Stir in dry ingre- dients, beat until smooth with electric beater at high speed. Beat egg whites; fold into... - 38.7323

Preheat oven to 325°F. Sift together flour, baking powder, salt, cinnamon and cloves. In large bowl, with electric mixer at medium speed, beat eggs until frothy; gradually add sugar, beating until mixture is thick and lemon-colored. Stir in apple, bread... - 42.0501

Roll out the suet crust about 1/4 inch thick into a rectangle about 10 X 8 inches. Spread evenly with warm jam leaving a border about 1/2 inch wide all round. Fold this border over the jam and brush with water. Roll up, not too tightly, from one of the... - 29.482

Preheat oven to 350° F.and butter 6 individual custard cups or molds. In a medium-size bowl, mix butter, molasses, honey, egg, carrots, lemon peel, raisins, and prunes or dates. Sift together remaining ingredients, except APRICOT SAUCE, then stir into first... - 36.6465

1. Start oven, set at Moderate, 375° F. Butter a shallow 8- or 9-inch square baking pan or use 6 individual 4-inch baking dishes. Because this is a delicate pudding, it is best to have a larger pan filled with hot water in which the baking dish may sit,... - 33.5525

1. Preheat oven to 160°C (325°F/ Gas 3). Butter a baking dish. Pour in milk, rice, sugar, salt and cinnamon. Stir well to combine. 2. Bake pudding for 15 minutes. Stir well, bake for 15 minutes more, then stir again. 3. Lower heat to 150°C (300°F/ Gas 2).... - 29.7089

Baked Rice Pudding is an amazingly delicious dessert recipe version. An easy to make pudding recipe, you will simply find this Baked Rice Pudding both mouth-watering and amazingly tempting. - 35.6266

1. Boil milk, cocoa and butter and pour over breadcrumbs and sugar. 2. Cover and stand aside for 10 minutes. 3. Add beaten yolks and pour into a greased pie dish and bake in a moderate oven till set (20-30 minutes). 4. Whip the whites stiffly and add 2 tsp.... - 36.2745

Biting into a delicious Baked Cherry Pudding is my idea of visiting heaven! Try this wonderful Baked Cherry Pudding recipe for yourself and discover the wondrous taste of this dessert - 28.1231

Place all ingredients in lightly greased ovenproof dish; stir to combine. Dot with butter. Bake in a slow oven, Mark 2, 300°F., for about 2 1/2 hours. Stir once or twice during the first hour. - 25.5107

Wash the cereal by putting it in a dish and covering with cold water. Stir well and leave to settle. Then pour off the water. Coarse cereals may be put in a strainer, and cold water run through. Put in a pie dish with the milk, salt, and sugar, and grate a... - 35.2118

1. Start oven, set at Slow, 275° F. Rub a 2-quart baking dish with margarine or butter. 2. Wash the rice, add the milk, sugar and salt. Mix and pour into the baking dish. 3. Bake uncovered; stir several times during the first hour of baking; adding raisins;... - 28.4219