French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.6421

Heat all ingredients except Egg Pastry to boiling, stirring constantly; reduce heat. Cook, stirring constantly, until meat is light brown but still moist, about 5 minutes. Prepare Egg Pastry. Heat oven to 425°. Pour meat mixture into pastry-lined pie... - 39.3125

PASTRY: Sift flour, baking powder and salt together and cut in the shortening until about the size of peas. Stir in just enough cold milk to make a stiff dough. Form into a ball and chill in refrigerator while preparing the meat. MEAT: Use one deep 5 quart,... - 45.2617

1. Preheat the oven to 400°F. In a 9- or 10-inch skillet, combine the pork, onion, salt, pepper, savory, thyme, and cloves. Add the boiling water, bring to a simmer, and cook uncovered, for 10 minutes, stirring occasionally. Tilt the skillet and skim off the... - 33.3822

1. In a large skillet, fry salt pork about 7 minutes, until lightly browned. 2. Add onion and garlic; continue cooking for 3 minutes, until onion is softened. 3. Add ground pork, stock, celery leaves, parsley, bay leaf, nutmeg, chervil, cloves and cayenne.... - 40.7384

In skillet cook ground pork till meat is browned; drain off fat. Stir in water, onion, bread crumbs, salt, sage, nutmeg, and pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till onion is tender, stirring often. Meanwhile, prepare... - 41.0494

Arrange bacon slices in a 10- x 6- x 2-inch baking dish that has been coated with cooking spray. Combine apple juice and remaining ingredients, stirring well. Pour apple juice mixture over bacon slices. Cover and bake at 75° for 10 to 12 minutes or until... - 27.8649

Prepare and cook pastry shell as directed . In mixing bowl or blender, combine remaining ingredients, beating until well mixed. Pour into pastry shell. Cook uncovered, 4 minutes or until edges just begin to set. Carefully stir to move cooked portion from edge... - 36.0172

Heat skillet. Lightly brown bacon, add onions, peppers and brown. Then add meat and cook till all are well browned. Season with salt and pep per. Place in a large casserole. Add cabbage, celery, soy sauce, molasses and tomatoes. Cover tightly and bake 1 to 1... - 38.8908

These Canadian Mushroom Sandwiches taste heavenly. Try these irresistibly seasoned and stuffed toasted kaiser rolls for your next meal. Tell me if you like these Canadian Mushroom Sandwiches. - 39.7645

1. Pick over and wash the peas. Soak twelve hours in water with one-half teaspoon baking soda; or use quick method 2. Rinse the peas well and place in a pot with the cold water and salt pork. Bring to a boil, skim and add the vegetables. Let simmer four... - 26.6688

This Pecan Topped Pumpkin Pie is always a hit for the Halloween or the Thanksgiving parties! It's not just my family but also all our friend circle enjoys this delicious Pecan Topped Pumpkin Pie - specially for its spiced up and sweet taste! Give it a try and... - 49.9241

Saute bacon in butter in skillet until golden brown; remove bacon. Add onion; saute for 5 minutes. Place bacon, onion and cheese in pie shell. Combine re- maining ingredients with 1/2 cup water; blend well. Pour egg mixture into shell. Bake at 450 degrees for... - 39.2335

Slice Canadian-style bacon into 24 slices 1/4-inch thick each. Place on rack in broiler pan. Broil 5 inches from heat for 6-8 minutes turning once. Meanwhile cook broccoli, cauliflower and celery in boiling salted water 2 minutes; drain thoroughly. Stir in... - 34.1765

Beat eggs well, and stir in milk. Combine all remaining ingredients, except pastry, and stir in milk mixture. Line 9-inch pie plate with pastry, and pour in filling. Place in 450°F. oven; after 10 minutes reduce temperature setting to 350... - 32.8687

Vegetable pies never tasted so good! Try out this very delicious and easy to make Sweet Potato Pie; an absolute treat for a a weekend night meal or just for those casual get togethers! Give it a try and just indulge! - 39.7208

These Eggs Benedict taste incredible ! Try these English muffin bakes topped with Canadian Bacon, poached egg and Hollandaise sauce for your next meal ! Tell me if you've liked this Eggs Benedict. - 23.4969

On lightly floured surface, roll out pastry and fit into 9-inch (23 cm) pie plate; trim and flute edge. Filling: In large bowl, beat eggs lightly; blend in pumpkin, cream, sugar, cinnamon, ginger and salt. Pour into pie shell. Bake in 425°F... - 35.291

During April and May the flippers of young harp seals are used to make pie. Many organizations have flipper pie suppers where pies several feet in diameter and holding 15 to 20 pounds of seal meat and gallons of vegetables are served. The secret of success in... - 28.2019

Sift flour and salt together into a bowl. Cut in shortening with pastry blender or two knives until pieces are the size of small peas. Sprinkle the water over mixture, a teaspoonful at a time, mixing lightly with a fork after each addition. Add only enough... - 34.7243

Mix vanilla wafer crumbs and butter. Turn into a 9 inch pie pan and press evenly. Chill. Combine rhubarb and 1 1/4 cups sugar in a saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Cover and continue cooking until rhubarb is... - 41.3914

Put chicken pieces into a 4-quart kettle. Add 1 quart hot water, 1 onion, celery, parsley, 2 tea spoons salt, peppercorns, and bay leaf. Cover; bring to boiling; remove foam. Cover tightly and simmer 2 to 3 hours, or until thickest pieces are... - 43.1399

Roll out the pastry and use to line an 8-inch quiche pan. Slice the carrots and beans . Chop the onion, pepper and bacon finely . Skin the tomato and remove the seeds. Chop the flesh coarsely . Melt the butter in a pan and cook the bacon and vegetables for 10... - 38.2655

Cut chicken in serving pieces, and cover with boiling water. Add onion, celery, paprika and salt. Bring to boil. Reduce heat, and simmer about 2 hours until chicken is tender, adding carrots for last 1/2 hour of cooking time. Strain off stock, and chill... - 38.6264

Mix vanilla wafer crumbs and butter. Turn into a 9-inch pie pan and press evenly. Chill. Combine rhubarb and 11/4 cups sugar in a saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Cover and continue cooking until rhubarb is... - 38.5501

Have you ever tried a vegetable pot pie? Here is a great recipe to making this. Baked in a whole wheat pie crust, the filling consists of some delicious and healthy vegetables. Watch this step-by-step video and learn how to make this great dish. - 127.174

Cheese And Vegetable Pie With Sage Pastry often finds a place in my party menu. Though it takes quite some time for the preparation of this Cheese And Vegetable Pie With Sage Pastry, you will be happy with the end product. Just check out the recipe of the... - 44.9313

A traditional pie dish, with a filling of cream, nuts, eggs and spices. Serve this as a side dish during the holidays! Chef David takes you through the recipe in this video! See for more details! - 112.26

In a skillet, saute the onion in butter. Remove from the heat; stir in the spinach, salt and nutmeg. In a bowl, combine the cottage cheese, cream, Parmesan cheese and eggs; mix well. Stir in the spinach mixture. Pour into pie shell. Bake at 350° for 45-50... - 36.2712

Combine potatoes, 1/2 cup cheese and 1/2 teaspoon salt. Press into the bottom and up the sides of a greased 9-in.pie plate. In a bowl, beat eggs and milk. Add ham, onion, pepper and remaining cheese and salt; pour over potato crust (dish will be very... - 33.3494

Combine fine crumbs, sugar and cinnamon, and stir in butter or margarine. Reserve 3 tablespoons mixture for topping. Press crumbs into 9-inch pie pan, covering bottom and sides evenly and building up the edge slightly. Bake in 350 °F. oven... - 28.6412

Enjoy a golden sweet potato pie for tea time! Nothing like a warm pie fresh out of the oven using sweet potatoes! Lisa show you how in this video! - 99.9355

Combine egg yolks, brown sugar, pumpkin, milk, salt, nutmeg and cinnamon. Cook in top of double boiler until thick, stirring constantly. Soak gelatin in cold water; stir into hot mixture. Chill until partially set; add bourbon. Beat egg whites; add sugar, and... - 37.5272

Pie Case: Melt butter in saucepan, saute chopped onion. Add to rice; mix well. Beat egg, stir into rice mixture. Press into 8 in. pie plate, covering base and sides. Filling: Melt butter in saucepan, add sliced zucchini, chopped onion, sliced celery, halved... - 43.1443

Combine vegetables and Italian dressing, tossing well. Spoon vegetable mixture onto a large baking sheet. Bake at 450° for 20 minutes or until vegetables are lightly browned, stirring once. Remove from oven. Reduce oven temperature to 375°. Combine roasted... - 37.5151

Preheat oven to 325 °F (160 °C). In a large cooking pot heat oil. Cook garlic and vegetables, except corn, 3-5 minutes. Add tomato sauce, corn, brown sugar and seasonings. Cook 3-5 minutes. Line a pie pan with crust. Spread vegetables into crust. Sprinkle... - 41.0489

In large saucepan, combine chicken, quartered onion, salt, peppercorns and bay leaf; pour in enough water to cover chicken. Bring just to boil; skim off any froth. Reduce heat, cover and simmer for 1-1/2 to 2 hours or until chicken is tender. Strain,... - 43.8118

Filling: Cut kidney into 1/2-inch (1 cm) cubes. In bowl, cover kidney with cold water; let soak for 1 hour. Drain well and pat dry. In large skillet, heat oil over medium-high heat; brown kidney and beef, stirring frequently to break up beef. Add onion and... - 41.3075

Combine flour, 2 tablespoons sugar, 1/2 teaspoon cinnamon, and nutmeg; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle cold water, 1 tablespoon at a time,' evenly over surface; stir with a fork until dry... - 40.8859

Swiss Cheese Bacon Pie is an amazingly delicious recipe. Try this Swiss Cheese Bacon Pie dish; I bet you will have a huge fan following for this one. - 46.1846

Cut meat into 1-inch cubes and season with salt, pepper, and sage; roll in flour and brown in oil. Put meat into a heavy saucepan. Cut vegetables in 1/2 inch cubes, saute in the same oil, and add to the meat. Add 3 tablespoons flour to the oil and let it... - 42.5342

In a skillet, saute zucchini and onion in butter until tender, about 10 minutes. Remove from the heat; cool slightly. Stir in eggs, cheese, parsley, salt, pepper, garlic powder and basil. Separate the crescent rolls and press into an un-greased 10-in.pie... - 40.4789

Mix all ingredients except pastry. Pour into pie pan lined with pastry rolled 1/8 inch thick. Bake in preheated hot oven (425°F.) for 10 minutes. Reduce heat to moderate (350°F.) and bake for 25 minutes longer, or until set. Cool. - 40.9441

1. To make the crust, combine the rice and egg substitute in a medium-sized bowl, and stir to mix well. Coat two 9-inch deep dish pie pans with nonstick cooking spray. Divide the crust mixture evenly between the two pans, and use the back of a spoon to pat... - 33.8385

Parboil onions in salted water 15 minutes. Drain well, and place in a shallow baking dish. In medium saucepan saute mushrooms in 1/3 cup butter or margarine until tender. Blend in flour and seasonings. Stir in milk gradually, and cook until mixture thickens,... - 37.8675

Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika. Bake at 375° for 45-50 minutes or until a knife inserted near the center comes... - 36.5648

These mini apple pies are super easy to make and are perfect for holidays! Take a look at this video to see how the chef makes a mind blowing apple pie recipe, which looks so amazing and is sure to impress your little guest. Certainly nothing can beat the... - 98.7105

Have you ever tried making an Indian Pie? If no, then you must try this different dish. If you like eating samosa then you will love it. This is a baked samosa pie. The same filling of samosa is used in the pie. It is easy and takes a few minutes to make.... - 101.352

Part 2 of the video is get the meringue ready to top the pie and then bake to a golden crunch! See the video to get this beautiful delicacy done! - 96.3629

Prepare an 8-inch pie shell and lattice strips for top crust; set aside. Gently toss blackberries with a mixture of the sugar, cornstarch, salt, and orange peel. Turn into unbaked pie shell, heaping berries slightly at center; dot with butter. Complete as... - 36.2839

Combine sugar, cornstarch, and salt in a heavy saucepan; stir in the reserved cherry liquid. Bring to boiling and boil 2 to 3 minutes, stirring constantly. Remove from heat; stir in lemon juice, extract, and food coloring, then the cherries. Set... - 42.655

In medium bowl, with fork, stir curry powder, salt, and 1 1/4 cups flour. With pastry blender or two knives used scissor fashion, cut in shortening and 4 tablespoons margarine or butter (1/2 stick) until mixture resembles coarse crumbs. Sprinkle about 3... - 45.093

Put the vegetables, macaroni and meat in a greased dish and pour over the white sauce. Sprinkle cheese and spread the egg on top. Bake in a hot oven for about twenty minutes, till the top gets browned. - 29.2173

You should make this Shepherd's Fall Vegetable Pie if possible tonight. Shepherd's Fall Vegetable Pie is truly a boon to a veggie. You will fall in love with this one! - 41.0004

How to make the famous Turkey Vegetable Pie, a savory veggie and turkey recipe! Try this Turkey Vegetable Pie for once; I bet, your friends and family will be asking for more! - 38.7715

Vegetable Hot Potpie is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Vegetable Hot Potpie; I am sure you would love to try this Vegetable Hot Potpie again-n-again. - 44.5468

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a pie dish, place the vegetables, pour sauce on top and add nuts. 3. Cover top with the rolled pastry and brush top with a little milk. 4. Bake in preheated oven for 25 minutes until... - 41.3716

1. Prepare the filling. Heat half the oil in a flameproof casserole and fry the mushrooms with a little salt and pepper for 4-5 minutes until golden. Remove with a slotted spoon and set aside. Add the remaining oil to the pan and fry the onion, garlic and... - 34.3508

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Peel and cut potato into rings. 3. Cut carrot in oval. 4. Thinly slice onion. 5. Slice beans. MAKING 6. In a saucepan of boiling water; cook carrot, potato and beans for 10 minutes until they are... - 51.9786

Insert shredding disc in processor, shred mozzarella cheese and set aside. Change to slicing disc; slice zucchini and mushrooms and set aside. Change to metal blade. Process garlic until chopped. Cut onion into chunks, add to garlic, and process with on-off... - 44.3232

1. Sprinkle eggplants with salt and set aside for 15 minutes. Wash off the salt and pat dry with paper towels, cut into 1 cm/1/2 in cubes. 2. ln a large frying pan, heat oil over medium heat and fry onion for 3 minutes. Add eggplants and zucchini and fry for... - 40.0892

Make alternate layers of potato, bacon, carrot, mushroom, tomato, onion and cheese in a greased 1.2 litre/2 pint baking dish. Repeat the layers until the dish is full, ending with cheese. Mix together the eggs, milk, salt, pepper and oregano and pour into the... - 32.6527

1. To make pastry, place flour and butter in a food processor and process until mixture resembles fine breadcrumbs. With machine running, slowly add egg and enough water to form a soft dough. Turn dough onto a lightly floured surface and knead briefly. Wrap... - 38.261

If you have cooked chicken lying in your fridge, throw in some vegetables and make this rustic Chicken and Vegetable Pie. It is an effortless dish and is perfect for lunch or dinner with a salad. Watch the video to learn the details. - 81.3189

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Cook vegetables just until tender. 3. Cut into small pieces. 4. Prepare cheese sauce following directions on the package. 5. Mash the cooked potatoes; add butter, milk and seasonings and mix... - 49.2115

You will find the Beef-Vegetable Pie a rare treat! Prepare the Beef-Vegetable Pie with a little effort and let us know what you feel about it. - 45.9646

Heat the oil in a frying-pan. Add the onion and fry for 5 minutes. Add the meat and fry for a further 5 minutes or until it loses its pinkness. Add the mushrooms, carrots, peas, Worcestershire sauce, salt and pepper to taste and tomato ketchup. Cook for 5... - 38.3206

Brown 4 pork chops in frying pan. Remove chops, and pour off surplus fat. Add 1 cup water to pan. Parboil 3 cups of sliced raw potato and 2 cup sliced raw turnip in small quantity of water. Place vegetables in casserole with enough water (in which they were... - 25.4359

Combine first 7 ingredients; mix well. Combine egg and 1/2 cup tomato sauce; blend into mixture. Press into greased 8-inch pie plate; build up edges. Bake at 350° for 10 minutes. Pour boiling water over frozen vegetables to separate; drain. Season vegetables... - 46.5187

PREHEAT oven to 425°F. Spray 10-inch deep-dish pie plate with nonstick cooking spray. MELT margarine in large deep skillet over medium-high heat. Add chicken; cook and stir 3 minutes or until no longer pink in centers. Sprinkle with salt. Add green beans,... - 44.2054

If you love your greens, there is little stopping you from loving this pie. Abundance of chards and leeks rolled and baked into a pie makes for an amazing treat. Plus, it offers enormous health perks too. Just trying making this pie at home. Rest assured,... - 46.4858

Delicious healthy Pumpkin Pie. No eggs or cream or baking! The only thing that takes a bit of time is popping it in the freezer and waiting for it to set. - 31.5692

Halve the baked potatoes lengthwise. With a spoon, scoop out insides without breaking skins. Mash or rice potatoes. Add butter, salt, and pepper. Gradually add hot milk, whipping until potatoes are fluffy. Beat in onion and parsley until thoroughly... - 40.4181

Rinse beans; cover with cold water and soak overnight. Next morning, add 1 teaspoon salt to beans and soaking water; cover, simmer about 1 hour. Drain, reserving 3 cups bean liquid. Put the onion and salt pork into bean pot. Add beans, salt and pepper to... - 37.6451

Add salt to egg whites, and beat until rounded peaks are formed. Add sugar very gradually, about 1 tablespoon at a time, continuing to beat after each addition. After all sugar has been beaten in, continue beating until mixture is stiff but still glossy. Beat... - 35.0862

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes. - 37.2175

Healthy food is in fashion now and what is more interesting is that dishes like this root vegetable pie with lemon and ginger sauce are so delicious that even normal people will love to trying it. After all everybody is eligible for eating healthy food. Take... - 125.647

1. Start oven, set at Hot, 425° F. Have a 1 1/2 quart baking dish ready. 2. Wipe the meat with a clean, damp cloth. Cut into 1/2-inch dice, brown on all sides in shortening in a 2-quart kettle. Add enough boiling water just to cover the meat. Add the salt... - 36.1763

These Individual Vegetable Pot Pies are a great treat for vegetarians. It is high in nutrition and tastes great with the fresh herbs in it. A perfect way to celebrate your weekend or any special occasion. This video will guide you through the details of this... - 122.51

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a pan, melt butter and stir in flour. 3. Remove pan from heat and gradually add milk; stir well to mix. 4. Add seasonings and return the pan to heat. 5. Cook gently with constant stirring... - 51.0352

Combine first 9 ingredients in a large bowl, stirring well. Pour mixture into a 9-inch pieplate coated with cooking spray. Bake, uncovered, at 350° for 45 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes. - 35.2192

Preheat oven to 425° F. In medium skillet, heat oil over medium heat. In hot oil, sauté carrots, mushrooms, onion and garlic 3 to 5 minutes until tender-crisp. Stir in spinach and cook 1 minute longer; remove from heat. In medium bowl, beat eggs. Stir in... - 34.2718

Enjoy a relaxing holiday with delicious pot pie filled with turkey and plenty of vegetables. Watch this video where Chef Walter Staib makes a turkey pot pie. He also shares information about the rich history of the ingredients and their importance in colonial... - 143.769

Preheat oven to 350°F. Prick bottom and sides of pie crust. Combine vegetables, onion and garlic and place in crust. Cover with cheddar cheese, sprinkle with Parmesan and dot with butter. Bake until vegetables are hot and crust is light golden brown, about... - 37.5972

Here is an easy, economical and nutritious recipe which converts to a ready weekday meal in minutes. Have ready cooked minced beef and homemade pastry readily available in your refrigerator? Make a classic beef and veggie pie. It is tasty, economical and sure... - 75.5105

Combine artichoke heatts, water, and garlic in a small saucepan. Cover and cook over medium heat for 6 minutes. Drain and coarsely chop artichokes. Combine artichoke mixture and spinach in a large bowl; srir well, and set aside. Saure leeks in olive oil in a... - 39.9687

Make the pastry according to the recipe instructions. Roll out to approximately 3.5cm/1 1/2 in larger than a 1.75-litre/3-pint pie dish. Trim a strip of pastry from the edge to line the rim of the pie dish. Peel and parboil the potatoes, carrots and onions... - 42.1936

1. Wash the lentils. Cover with plenty of cold water in a large saucepan. Add the bay leaves, bring to the boil, cover the pan and simmer gently for 25 minutes or until the lentils are soft. Drain well and reserve the stock. Remove the bay leaves and set... - 31.562

A quiche is always a good change from a regular meal. Watch this video to learn how to make a great dairy-free vegetable quiche! Made primarily using tofu, the quiche also has several other vegetables. The quiche is well flavored with herbs and garlic. - 99.2605

Saute onions in drippings 2—3 minutes. Add tomatoes, celery and carrots. Turn heat low, and cover. Let mixture simmer about 5 minutes. Stir in next 6 ingredients, and heat thoroughly. If necessary, pour in a little water; amount will depend... - 41.37

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Blend mincemeat and remaining ingredients in a saucepan; heat thoroughly. Cool slightly. Turn filling into unbaked pie shell. Complete as directed for 2-crust pie. Bake at... - 31.9287

Prepare an 8-inch pie shell; roll out remaining pastry for top crust. Set aside. Gently toss raspberries with orange juice and a mixture of the remaining ingredients. Turn into unbaked pie shell, heaping slightly at center. Complete as directed for 2-crust... - 33.7001

Combine the brown sugar, nutmeg, and orange and lemon peels and toss gently with apple slices. Fill 6 deep ramekins with apple slices. Dot each with 1 1/2 teaspoons butter. Top with pastry rounds. Bake at 425°F about 30 minutes, or until apples are tender. - 32.482

Beat egg whites and cream of tartar until frothy; add the sugar gradually, beating constantly until stiff peaks are formed. Spread evenly over bottom and up sides of baked pie shell, sealing meringue to top edge of pastry. Bake at 325°F 15 minutes. Cool on... - 32.0709

Combine the sugar, flour, salt, and nutmeg; add to beaten egg yolks and blend thoroughly. Beat in the butter, evaporated milk, vinegar, and extract. Stir in the pecans and raisins. Beat the egg whites until rounded peaks are formed, then fold into egg yolk... - 36.4699

Cream butter or margarine thoroughly; add sugar gradually, continuing to cream. Stir in syrups, a little at a time. Beat eggs slightly, and add to mixture. Stir in nuts and vanilla. Combine well. Turn into pastry shell. Bake at 450°F. for 10... - 39.0842

Prepare an 8-inch pie shell; roll out remaining pastry for top crust; set aside. Rinse and drain blueberries. Toss gently with lemon juice, then with a mixture of the sugar, flour, cinnamon, nutmeg, salt, and lemon peel. Turn into unbaked pie shell, heaping... - 39.4569

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Gently toss peaches and plums with the lemon juice and extract, then with a mixture of the sugar, tapioca, lemon peel, and salt. Turn into unbaked pie shell, heaping slightly at... - 38.5955

Line 9-inch pie plate with pastry, and chill. Slice onions thinly, and saute' gently in butter or margarine until transparent but not browned. Heat sour cream, and stir gradually into Add sherry and seasonings, mixing well. Turn cooked onion into lined pie... - 36.7757

Sift flour and salt together into a bowl. Beat oil and water together with a fork until thickened and creamy. Immediately pour the oil-water mixture over entire surface of flour. Toss and mix with fork until all flour is moistened. Form dough into ball. Place... - 33.5984

Sift together flour and salt; cut in the shortening, using pastry blender or 2 knives; continue cutting in until mixture is in particles the size of peas. Add cold water very gradually, moistening dry areas in turn; use only enough water to bind dough. Wrap... - 30.7308

Place apples, raisins and water in a saucepan, and cover. Steam-cook until apples are just tender, 3—5 minutes depending on variety. Scrape into unbaked pie shell, and spread evenly. Combine remaining ingredients, and pour over the... - 33.9238

Heat oyster liquor and milk mixture in sauce-pan,and add butter or margarine,celery arid parsley. When hot, pour gradually into egg yolks. Add crumbs,seasonings and Worcestershire sauce; stir thoroughly. Arrange oysters in greased shallow baking dish, and... - 36.2538

Combine sugar, tapioca, grated rind and salt. Grease baking dish or casserole 7 inches in diameter. Turn in prepared fruit, and stir in sugar mixture until well distributed. Add water or lemon juice if necessary. Dot with butter or margarine. Roll out pastry... - 37.1303

Mix all ingredients well with hand mixer. Pour into unbaked pie shell. Bake at 375° until done. Cover edges of crust with foil paper to keep from overbrowning. - 36.2218

Combine apples and water in a saucepan; cover and cook until apples are just tender. Add raisins and a mixture of 1/3 to 1/2 cup sugar and cinnamon; stir until sugar is dissolved. Cool slightly. Turn apple-raisin mixture into pie shell. Bake at 400°F 20... - 45.133

You can't stop eating these Berry Fried Pie...Christmas doesn't get crispier than this,Berry Fried Pie to share with your family & friends. - 46.2262

Pumpkin pie is a very popular dessert on Christmas.This Pumpkin Pie has Pecan & Ginger in it.Enjoy this Pumpkin Pie with sumptuous quantity of Vanilla ice cream.Delicious Pumpkin Pie that your kids will love. - 42.6815

Preheat oven to 200°C (400°F). In the work bowl finely chop the onions, parsley and herbs. Line the pie dish with pastry and reserve some for the lid. Bake the lined pie dish, covered with foil, for 15 minutes. Allow to cool. Place the vegetables in... - 43.2931

1. Make a thick white stew with half the potatoes and remaining vegetables. 2. Boil and mash remaining potatoes. 3. Grease a pie dish. Put in the vegetable stew. 4. Cover with mashed potatoes. Top with butter and bake. - 39.5951

With its flaky top and succulent filling, a chicken potpie is potpie is guaranteed to nourish, satisfy and comfort. This updated version has a puff-pastry top and all-breast-meat filling packed with leeks, carrots, peas and fresh tarragon. In a pinch, speed... - 34.8023

Saskatoon Pie is a well flavored and tasty pie that is simply heavenly! This pie is sure to get you quiet a few compliments. Try this Saskatoon Pie recipe at home and you will understand why! - 39.4089

Combine the sugar, flour, cinnamon, nutmeg, and salt; mix well. Sprinkle 2 tablespoons of mixture over bottom of unbaked pie shell. Set remaining mixture aside. Wash, quarter, core, pare, and thinly slice apples. Turn into pie shell, heaping slightly at... - 41.8621

Prepare pastry. Wash saskatoons, toss with lemon juice, and turn into unbaked pie shell. Mix sugar, flour, salt, and spices. Pour over saskatoons. Dot with butter. Cover with top crust. Bake at 425°F 10 minutes, then reduce temperature to 350°F and bake 25... - 34.077

Prepare pastry. Combine maple syrup and water; boil 5 minutes. Mix cornstarch and cold water; stir into boiling mixture. Bring again to boiling and stir until thickened. Add butter; stir until melted. Pour into pie shell. Sprinkle nuts over top. Cover with... - 38.397

A vegetable bake can be served at any occasion. Vegetables being the key ingredients can delight anybody's senses! Watch the video as Patty how to get started! - 122.161

Quickly mix the flour, eggs, 1/2 teaspoon of the salt and the butter cut into flakes to make a smooth pastry dough. Form into a ball, cover and chill. Cut the peeled broccoli and asparagus into 1-inch pieces. Divide the broccoli florets. Quarter the washed... - 45.4613

Rinse and chop spinach, removing stems. Cook spinach and onion, covered, with just the water that clings to spinach till steam forms, Reduce heat and cook 3 to 5 minutes, turning spinach frequently Drain. Stir in lettuce and parsley With electric mixer beat... - 40.0988

1. Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2. While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir... - 27.2559

Scrub potatoes thoroughly, using cool water and vegetable brush. Rinse well. If soft skin is preferred, rub potatoes all over with butter, margarine, bacon drippings or salad oil. Otherwise skin will bake crisp, which many people prefer. Place in a shallow... - 29.8556

Wash and scrub potatoes; dry with absorbent paper. If desired, rub with fat for softer skins. Prick with a fork. Set potatoes on oven rack or baking sheet and bake at 400°F 45 to 60 minutes, or until potatoes are soft when pressed with fingers (protected... - 21.2528

Put tomato halves, cut side up, in a shallow baking dish. Sprinkle lightly with sugar. Mix the olive oil, garlic, salt, pepper, and marjoram. Spoon an equal amount onto each tomato half. Sprinkle with parsley and cheese. Bake at 350°F about 20 minutes, or... - 32.4911

This green tomato pie is a vegetable pie made with spiced green tomatoes. Pepped up with cinnamon for flavor, the green tomato pie is baked in a ready to bake pie shell and topped with a crust mix. Served with meats or fish with a savory sauce or relish, this... - 45.5311

1. Preheat oven to 425°F. Prick crust several times with fork; line with aluminum foil and fill with dry beans or pie weights. Bake until lightly browned, 10 to 12 minutes. Place crust on rack to cool completely. Reduce oven heat to 375°F. 2. Place half the... - 33.5179

Deep dish turkey pie is a poultry and vegetable pie baked in the oven. Prepared with either chicken or turkey cubes. Cooked with butter and bouillon and added milk, along with the vegetables, the deep dish turkey pie is baked with a rolled biscuit dough... - 46.9849

Family size beef pot pie is a vegetable beef pie. Cooked with added broth and wine and spiced for flavor, the family size beef pot pie also has raisins and apples in it. Baked to a brown top, it is great and a complete meal. - 46.6908

Preheat the oven to 350°. Defrost broccoli and spinach. If fresh spinach is used, wash thoroughly, cut into coarse pieces, and set aside. Fresh broccoli must be cooked first. Saute the yellow and green onions in the oil until golden brown. Add the broccoli... - 43.288

Preheat oven to 375°F In large saucepan, melt margarine; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens. Add remaining ingredients except biscuit mix; mix well. Pour into... - 43.5352

Heat oven to 350°F. Grease 8 inch square (1 1/2 quart) baking dish. Prepare frozen vegetables and pasta as directed on package; spoon into greased dish. Add Canadian bacon; toss to combine. In medium bowl, combine eggs, milk, salt and pepper; beat well. Pour... - 37.4332

Savory Shepherd S Pie is easy to make pie recipe. Savory Shepherd S Pie gets its taste from beef mixed with soup and mashed potatoes. Savory Shepherd S Pie is inspired by many restaurants worldwide. - 30.4107

My Cheese And Onion Pie is quiet famous among friends and relatives and often I end up sending these yummy Cheese And Onion Pie across as gifts. The secret behind my yummy Cheese And Onion Pie is this wonderful recipe! Try it! - 48.1944

1. Heat oven to 350° Cook beef and onion in 12-inch nonstick skillet over medium heat, stirring occasionally, until beef is brown; drain well. Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce, basil and pepper. Heat to boiling; reduce heat.... - 31.4083

The only cooking process involved in this sweet potato pie is to steam the sweet potato. Rest of the process is just simple mixing and serving, without any baking. How to do that? Just watch this video and prepare this fabulous dessert within minutes. - 111.746

Oriental Vegetable Bake has a Unbelievable taste.The Eggs and Yoghurt gives theOriental Vegetable Bake Rousing taste. Must catch it - 26.2327

1. Preheat oven to 350° F. Lightly grease an 8-inch springform pan or a 10-inch pie plate. 2. See step 2 of Omelette. 3. Combine remaining ingredients, by hand, in a mixing bowl; add cooled vegetable mixture. 4. Place mixture in pan and bake in oven until... - 33.2321

Preheat oven to 350°. Pierce potato quarters with a fork; place in a 9-inch pie plate. Microwave at HIGH 8 minutes or until crisp-tender, stirring every 2 minutes. Combine potato, squash, and remaining ingredients in a 13 x 9-inch baking dish; toss... - 28.246

Vegetable Pie has a nice taste. Vegetable Pie tastes better with mushrooms. Vegetable Pie can be tried by cheese lovers. - 39.8247

This pie can be made with a variety of vegetables depending on the season. It can be as plain or as fancy as you please, using a plate which is lined with pastry then covered or a deep dish with only the edge lined then a pastry cover. Use a selection such as... - 24.9223

In a medium bowl thoroughly blend milk, Bisquick, eggs, salt, and pepper. Set aside. Heat oven to 400 degrees. Lightly grease 10-inch pie plate. Cook vegetables for about five minutes. Drain well. Toss the vegetables with cheese in pie plate. Pour batter.over... - 40.8074

The end result of this brilliant Meat And Vegetable Pie recipe is just yummy! I prepare the Meat And Vegetable Pie quiet often at home. Try the Meat And Vegetable Pie for yourself! - 39.5195

Preheat oven to 220°C/425°F/Gas Mark 7. Cut the chicken into small pieces. Place chicken, vegetables and Curry Cook-in-Sauce in a 1 litre/2 pint pie dish. Mix together. Roll out the pastry on a lightly floured surface to 5 cm/2 inches larger than the pie... - 29.7574

Baked Vegetable Omelet is an all time breakfast delicacy. If you are a true egg lover, this dish is a must try for you. The varied flavors of different vegetables make the Baked Vegetable Omelet totally irresistible. This is something you should not miss out... - 46.0101