GETTING READY 1. In A medium sauce pan, boil water. 2. Add the chicken wings to the boiling water and blanch for 10 minutes to de-fat them. 3. Drain and set aside to cool 4. Preheat the oven to 375° F. MAKING 5. Use a large mortar and pestle to grind ..

GETTING READY 1. Chop the chicken meat and set aside. 2. In a non stick fry pan, heat oil, add onion, celery, garlic, pepper and sauté until soft and transfer to a bowl. MAKING 3. Add chopped chicken meat, to the sautéed vegetables, add green pepper, ..

1. Rub chicken with crushed garlic. Place onion salt, white pepper, black pepper, cayenne pepper, paprika and mixed herbs in a bowl and mix to combine. 2. Rub spice mixture over chicken, place on an oiled baking tray and bake at 180°C / 350°F / Gas 4 for ..

This recipe for spinach enchiladas shows you how to make healthy and filling spinach enchiladas with flour tortillas. Baked with mushrooms and cheese along with chicken stock for flavor, the spinach enchiladas make for a full meal with added toppings and a ..

Cajun dressing made with pork sausage and rice is a flavorful dressing. Prepared with added vegetables, this cajun dressing is flavored with chicken soup mix and baked to finish. Used with meats of choice, it makes a lovely and filling

In large nonstick saucepan or Dutch oven, heat 1 Tb (15 mL) of the oil over medium-high heat. Add Italian sausages; cook over medium-low heat 8 to 10 minutes or until firm and lightly browned. Remove; set aside. Increase heat to medium. Add pork; cook 3 to 5 ..

MAKING 1) In a large heavy skillet, stir-fry the onion in the drippings over a medium heat for 10-12 minutes until lightly brown. 2) Then, stir-fry the livers until brown. 3) Add and stir-fry the scallions, garlic, and parsley for about 5 minutes until ..

Cajun Rice Dressing, Rice Stuffing, or Cajun Dirty Rice – whatever you call it – this dish is a staple of Cajun Holiday traditions. In the video below, Chef Mike makes the Rice Dressing in a matter of three basic steps. It’s really easy and sure to be a ..

Cajun Jambalaya is a great and economical way to feed a crowd or large group of people. It’s a complete meal all in one pot.

Reviewer’s note: Directions for preparation: • Wash the bell peppers thoroughly under water. • In a pot of water with added salt add in a garlic clove and basil. • Bring in to a boil and add parboiled rice along with a dash of olive oil to it. Cook ..

Please see

Fresh chemical-free Cajun Chicken Stock or Chicken Broth is essential for a flavorful gumbo, soup, stew, turkey dressings, sauces and much more. Making a fresh chicken stock is so easy and freezable that you'll always want to prepare it for many varieties of ..

Gumbo actually refers to Okra and is used as a thickening agent to Cajun soup; thus the name of the soup became Gumbo. An Okra Gumbo can contain chicken, sausage or any kind of seafood. My favorite Gumbo is Chicken & Sausage Gumbo or a Seafood Gumbo ..

Grilled Chicken and Pasta tastes awesome with a cheddar cheese sauce. This Cajun recipe is a great combination of vegetables, cheese, and chicken. The use of fresh ingredients and simple to prepare method makes this Grilled Chicken and Pasta a favorite one ..

Please see

Preheat grill to medium-high. With a sharp knife, slash each piece of chicken in 2 or 3 places with 1/4-inch-deep cuts. In a bowl, combine chicken and lemon juice, turning the chicken until it is thoroughly coated. Set aside. Extra Spicy Seasoning, paprika ..

My "Big Easy" cooking kick continues with this delicious sausage and chicken gumbo video recipe. Now, I must admit to serious okra aversion issues. I don’t like the taste, the texture, or the appearance - other than that I think it's a great vegetable. So, ..

Please see

Wash and thoroughly dry the chicken drummettes. Dip chicken in melted butter to coat thoroughly and then coat well with Cajun-Creole Rub. Rotate the chicken wings in the Flat Standard Basket for 45 minutes or until they are browned and cooked

Panfry spicy chicken with a crunchy coating that’s perfect on a plate with vegetables or on a bun as a

In a large bowl, combine chicken, milk, and Tabasco sauce. Marinate in refrigerator 1 hour. Drain wings and roll in bread crumbs; refrigerate 20 minutes. Heat oil to 375° F; fry chicken wings, a few at a time, about 12 minutes, or until crisp on the outside ..

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes. Turn and sprinkle with 1/8 teaspoon salt and pepper; cook 6 minutes or until chicken is done. Transfer chicken to a platter. 2. Wipe pan with paper ..

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes. Turn and sprinkle with 1/8 teaspoon salt and pepper; cook 6 minutes or until chicken is done. Transfer chicken to a platter. 2. Wipe pan with paper ..

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes. Turn and sprinkle with 1/8 teaspoon salt and pepper; cook 6 minutes or until chicken is done. Transfer chicken to a platter. 2. Wipe pan with paper ..

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes. Turn and sprinkle with 1/8 teaspoon salt and pepper; cook 6 minutes or until chicken is done. Transfer chicken to a platter. 2. Wipe pan with paper ..

1. In a small saucepan, bring 2 cups lightly salted water to a boil. Add rice, cover, reduce heat to low, and cook about 20 minutes, until liquid is absorbed and rice is tender. Remove from heat and let stand, covered, 5 minutes. 2. In a large mixing bowl, ..

Please see

For recipe directions, please refer to the

Spicy Cajun Chicken is simply a delicious recipe. Try this Spicy Cajun Chicken recipe; I bet, yoy will get a huge fan following for this

1. Preheat barbecue to a high heat. 2. To make spice mix, place garlic, paprika, oregano, thyme, salt and black pepper in a bowl and mix to combine. Add chicken and toss to coat. Shake off excess spice mix and cook, turning frequently, on lightly oiled ..

1. Preheat barbecue to a high heat. 2. To make spice mix, place garlic, paprika, oregano, thyme, salt and black pepper in a bowl and mix to combine. Add chicken and toss to coat. Shake off excess spice mix and cook, turning frequently, on lightly oiled ..

Cut chicken on diagonal into 1/2-inch (1 cm) wide strips; set aside. In small bowl, combine mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic; set aside. In pie plate, combine bread crumbs, cornmeal, paprika, oregano, black and cayenne ..

Potatoes Au Gratin, or scalloped potatoes, is a wonderful warm and cozy comfort casserole. Serve this Potatoes Au Gratin with a steak or grilled chicken. It takes a little time, but it’s oh so

Cajun Chicken Salad has a nourishing taste. The white wine with pepper gives the Cajun Chicken Salad a prefect taste. Must catch

In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well. In large skillet, heat 1/2 inch oil and cook chicken over medium heat, turning once, until done; drain on ..

For recipe directions, please refer to the

Combine 2 tablespoons Frank's RedHot Sauce, oil and 3 teaspoons Cajun seasoning in cup. Brush mixture onto both sides of chicken. Cover and marinate in refrigerator 30 minutes. Combine salsa, remaining 1 tablespoon Frank's RedHot Sauce and 1 teaspoon Cajun ..

Cajun Chicken Fettuccine has a fine taste. Cajun Chicken Fettuccine gets its taste from chicken mixed with pasta and tomato salsa. Cajun Chicken Fettuccine is cherished by non vegetarian food

All You Do Heat oil in large skillet over med-hi heat and brown chicken. Add onions, celery and seasoning. Cook until soft, about 3 minutes, stirring constantly. Stir in rice, tomatoes and water. Bring to a boil. Reduce heat, cover and simmer 20-25 minutes. ..

MAKING 1 In a large skillet, combine water, tomatoes, beans & rice and contents of seasoning packet. 2 Mix thoroughly. 3 Add in the chicken. 4 Bring to a boil. 5 Cover and lower the heat. 6 Simmer for 20 minutes or until the chicken is no longer ..

GETTING READY 1. In a large, shallow fry pan or heavy bottom skillet, pour ½ oil and heat on a medium flame. MAKING 2. In zip-lock bag, combine the soup mix, bread crumbs, spices and herb. 3. Add the chicken pieces to the crumb mixture, close bag and toss ..

MAKING Preparing Apricot Mustard Sauce 1. In a small saucepan, against low heat, cook the preserves, mustard, and stock together, use should be stirring constantly until the preserves get completely melted. 2. Set aside and let cool to room temperature. 3. ..

1. To make salsa, place tomatoes, chilies, green pepper, sugar and vinegar in a bowl and toss to combine. Set aside. 2. Place paprika, garlic, black peppercorns, cumin, coriander and chili powder in a bowl and mix to combine. Add chicken and toss to coat with ..

MAKING 1. In a mixing bowl put mayonnaise, McCormick Cajun Seasoning and orange juice and mix well. 2. With the help of a brush apply this on both sides of the steak. 3. Grill over a medium high grill for 5 to 6 minutes on both sides. SERVING 4. Serve with ..

1. Combine chicken, seasoning and rind in large bowl; mix well. Cut kernels from corn. 2. Heat half of the oil in wok or large frying pan; stir-fry chicken mixture, in batches, until cooked through. 3. Heat remaining oil in wok; stir-fry corn and onion until ..

For recipe directions, please refer to the

In 10-inch skillet over medium-high heat, cook livers, green pepper, celery and garlic in butter until vegetables are tender, stirring often. Stir soup mix, water and hot pepper sauce into skillet. Heat to boiling; stir in rice. Reduce heat to low. Cover; ..

Reviewer’s note: This video is the second part of the country captain part one Recipe Video. Please refer to the part one of this video for the full reviewed ingredients and

Reviewer’s note: Directions for preparation: • Take some flour in a mixing bowl or a plastic bag. • Add the salt, pepper and thyme to the flour and mix them well. • Dust the chicken in the seasoned flour. • Heat the bacon in the oven on an aluminum ..

Please see

This video is a creation of gastonlang. You can visit gastonlang for complete recipes, and more

Please see

Lightly brown sausage in large skillet over medium-high heat. Add chicken, onion and cayenne pepper; cook until browned. Drain. Stir in remaining ingredients. Cook 5 minutes, stirring

1. Rub chicken pieces thoroughly with 1 1/2 teaspoons of the salt mixed with 1/8 teaspoon of the pepper and the cayenne. Dredge chicken in flour. 2. Heat vegetable oil in a large, heavy kettle and brown chicken on all sides over moderately high heat; drain ..

Preheat the oil to 375°F (190°C). Wash and tip the chicken wings. Pat dry with paper towels. Blend the bread crumbs with the herbs and spices. Beat the eggs into the milk, place the flour into a separate mixing bowl. Working quickly dip each wing piece into ..

Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350ºF oven for about an hour, until internal temperature is 155 - 160ºF. Remove from oven, let rest 5 - 10 minutes before

Please see

ONEMAN show presents use of CAJUN STYLE SEASONING MIX for making panfried tilapia fish and baked red potatoes for a quick fancy dinner. ENJOY. VISIT YOUR LOCAL GROCERY STORE.

Baked Beans is easy to make recipe using fresh ingredients such as baked beans, sweet onions, and varieties of sauce and syrup. Try the stove-top baked beans recipe with hamburger in the sauce. The Cajun style cooking of baked beans will get you a taste which ..

Please see

Please see

Please see

Preheat oven to 400°F. Scrub potatoes under running water with soft vegetable brush; rinse. Dry well. Line baking sheet with aluminum foil and spray with cooking spray. Cut potatoes in half lengthwise, then cut each half lengthwise into 3 wedges. Place ..

This Cajun crawfish pie is a gaga recipe for a rainy day. The Crawfish Etouffee makes this pie dish so enjoyable that you can have it either in your breakfast or

Please see video

Cajun spiced walnuts are baked nuts that can be served as cocktail snacks or appetizers. Coated with a blend of egg whites with cayenne, paprika and mixed herbs, the cajun spiced walnuts are cooked to a crisp and fry

Reviewer’s note: Directions for preparation: • Add the water, yeast and sugar in a kitchen aid mixer and mix for some time. • Next add the semolina flour, garlic, oregano and olive oil and the bread flour. Mix it again. • Knead the dough into a ball ..

Cajun-Style Haddock is an amazingly delicious and easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Cajun-Style Haddock; I am sure you will get a huge fan following for

Please see

Please see

This video is a creation of 007bondjb. You can visit 007bondjb for complete recipes, and more

This Cajun burger recipe is a great option for a quick dinner, and with fast-cooking kasha as the base, your meal will be ready in no time. Veggie burgers make for fun and healthy vegan recipes because once you make them, there are so many options for eating ..

Please see

Cajun Mushroom Caps is a juicy dish of flavored mushrooms. This bake and serve mushroom recipe is rich with the creamy flavor of cheese. Cajun Mushroom Caps is less spicy and is pretty easy to

Try making this tasty Cajun Burger with the help of this video.

1. Bake or microwave the potatoes until tender. Cut them in half and scoop out the flesh, leaving a thin layer on the skins. Keep the scooped out potato for another meal. 2. Cut each potato in half again then place the pieces skin-side down on a large baking ..

1. Combine chilli powder, salt, oregano, thyme and paprika in small bowl. 2. Brush fish all over with butter-coat with spice mixture. 3. Cook fish, in batches, in heated oiled grill pan (or grill or barbecue) until browned both sides and cooked through. Keep ..

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups (and the edges around the cups, if you are using a tin). Stir together the cornmeal, flour, sugar, baking powder, baking soda and salt. In another bowl combine ..

GETTING READY 1) From each sweet red pepper, cut a slice from top, reserving tops; remove seeds. 2) In boiling water, place peppers and boil for 5 minutes. 3) Drain them and keep aside. MAKING 4) In a large skillet, combine ground pork, celery, onion, green ..

Cut peppers in half lengthwise; remove stems and seeds. Blanch peppers in boiling salted water for 3 to 4 minutes; remove peppers from water and drain in a colander. In a skillet with a heavy bottom, brown ground beef for a few minutes, stirring occasionally; ..

MAKING 1) In a skillet brown the pork and drain. Add onions, garlic, green peppers, celery, pepper and salt. Cook over low heat for 5 minutes, stirring occasionally. 2) Add cream cheese, green onion, parsley and file powder. Stir until cream cheese is ..

For recipe directions, please refer to the

For recipe directions, please refer to the

For recipe directions, please refer to the

Try and make your catfish in Cajun style. You will notice and pleasant tangy, cheesy and garlicky taste. You may find it a bit fattening but will enjoy it too.

In a large bowl, blend together first 7 ingredients. Add shrimp and toss with marinade. Cover and refrigerate several hours. Preheat grill or oven to 450 degrees. If grilling, place shrimp on skewers and grill for 7 minutes, until no longer transparent. If ..

GETTING READY 1.Preheat oven to 325 degrees F. MAKING 2.Wash and drain the beans. 3.On a baking sheet coated with baking spray, spread the beans. 4.In a small bowl, mix together all the spices. 5.Sprinkle the spice mix over the beans. 6.Bake for 45 to 55 ..

Slice 12 ounces of andouille sausage into ¼-inch slices. Brown slices in a deep skillet and drain any excess fat. Add 1 chopped onion and 1 chopped green pepper. Cook over low heat, stirring occasionally, until onions are soft. Add 2 cans of kidney beans, ½ ..

Thaw frozen fish. Clean, wash, and dry fish. Combine remaining ingredients except cheese. Brush fish inside and out with sauce. Place in well-greased baking dish, 13 x 9 x 2 inches. Brush with remaining sauce; sprinkle with cheese. Let stand 30 minutes. Bake ..

Place tenderloins in a greased 13-in.x 9-in.x 2-in.baking pan. Rub each with 1 teaspoon oil. In a bowl, combine paprika, oregano, thyme, garlic powder, pepper, salt if desired, cumin, nutmeg and cayenne; pat over tenderloins. Cover and refrigerate ..

Method 1: If time permits soak dried beans overnight; otherwise wash thoroughly. Boil salt pork until tender and discard water. Chop into bite-sized cubes. Add all ingredients to pot with enough water to cover. Boil over low fire until tender. (Some cooks add ..

GETTING READY 1. To make the sauce, combine sauce ingredients in a bowl and whisk lightly with a fork to blend well. 2. Cover bowl and refrigerate for 1 hour or overnight. 3. Preheat the oven to 450°F. 4. Lightly grease a baking sheet with oil. MAKING 5. ..

In nonstick 12 inch skillet, melt margarine or butter over medium heat. Add carrots, onion, celery, and green pepper, and cook until vegetables are tender, about 15 minutes, stirring occasionally. Add garlic and cook 1 minute longer. Set aside to cool ..

1. Preheat the oven to 450°F. Lightly oil a large shallow roasting pan. In a 12-inch nonstick skillet, melt 1 tablespoon of the butter over moderately high heat. Add the onion, celery, green pepper, shallots, and garlic and cook for 5 minutes. Stir in the ..

Catfish Po-boy Sandwiches are a staple in Cajun and South Louisiana cuisine; especially in New Orleans. Po Boys is a term used to describe a submarine sandwich served on long French bread rolls. They are typically filled with some sort of fried seafood or ..

For recipe directions, please refer to the

Use a big skillet or 2 small ones. Mix dry ingredients really well. Heat bacon drippings or shortening in skillet. Add cheese, peppers, and onions to dry ingredients and mix well. Beat hell out of eggs. Pour 1/2 buttermilk into eggs and mix well. Then pour ..

Reviewer’s note: Directions for preparation: • Add the onions in a sauce pan and add the bacon fat to it. • Let it soften a little on medium heat. • Season with salt and pepper. • Add 2 cups of water. • Add the beans and the garlic. • Add the ..

1. Prick sausage with fork. In small saucepan of boiling water poach sausage 5 minutes to release excess fat. Drain. 2. Coat nonstick Dutch oven or large saucepan with cooking spray. Heat over medium-high heat. Add onion, green and red peppers, and garlic. ..

This delicious Cajun Gumbo recipe is one of my favorite Cajun recipes. With lot of requests for this recipe coming in, here's your answer to a perfect shrimp and sausage

The cajun glazed ham is a roasted ham recipe prepared with a cajun flavored glaze. The glaze is prepared with a base of vinegar, with jalapenos, brown sugar, mustard, paprika, thyme and oregano and is sperad on the ham before

This heavenly dish from American cuisine can be prepared by

Place broiler-fryer in a Dutch oven; cover with water. Bring to a boil; cover, reduce heat, and simmer 1 hour. Remove chicken, reserving 9 cups broth. Bone and chop chicken. Combine flour and oil in a Dutch oven; cook over medium heat, stirring constantly, ..

1. Bring 1 3/4 cups water to a boil in medium saucepan. Add rice, bouillon granules, tomatoes and their liquid, celery and bay leaf. Return to a boil; reduce heat and cover tightly. Simmer 20 minutes or until all liquid is absorbed. 2. Meanwhile, heat large ..

In a large skillet, saute smoked sausage over medium-high heat, until browned, about 3 to 5 minutes. Add 1 small chopped onion, ¼ cup diced celery, 1 large chopped green pepper, and 2 coves minced garlic. Saute 2 to 3 minutes. Add 14.5-oz. can diced ..

GETTING READY 1) Cut the pork into 1/4-inch slices. MAKING 2) Coat the pork with Cajun Spice rub and keep aside. 3) Take a medium skillet and spray with cooking spray. 4) Heat skillet over medium heat and stir in pork until all sides are browned equally. 5) ..

1. Saute celery, onion and garlic in butter or margarine until soft in a kettle. Stir in flour, salt, thyme and pepper; cook, stirring constantly, until bubbly. Stir in the tomatoes, chicken broth, clams and liquid, and red-pepper seasoning; cook and stir ..

MAKING 1 In a kettle,saute celery, onion, and garlic in butter or margarine until soft.Stir in flour, salt, thyme, and pepper; cook, stirring constantly, until bubbly. 2 Stir in the tomatoes, chicken broth, clams, and liquid, and red pepper seasoning; ..

1. Heat oil in a large skillet over medium-high heat. Add garlic, bell pepper, and onion; saute 3 minutes or until tender. 2. Stir in flour and Creole seasoning; cook 1 minute, stirring constantly. 3. Reduce heat to medium; add shrimp, broth, and hot sauce. ..

With 2 cups of water, mix all meats together in a heavy pot on medium to hot burner. Add all the seasonings, except mushroom soup, at start of cooking. Cook medium for approx.4 hours. Stir often. Add mushroom soup and continue cooking for approx.30 ..

Preheat oven to 300 °F (150 °C). Mix dry spices and herbs together in small bowl. In separate bowl, place half of flour. Add half of spice mixture; mix together. Dredge veal shanks in flour mixture and set aside. Heat butter in cast iron pan over medium ..

Turnip greens are a real Southern Cajun food. No Cajun recipe collection would be complete without this southern cooking recipe. You rarely see this great vegetable in restaurants, although some Southern based cafeterias like Piccadilly serve them. Turnip ..

When I tried this recipe and added just a few little changes, and cooked it properly, it was so delicious! Juicy, moist, tender, and with just a little Texas

MAKING 1. In a bowl mix all ingredients SERVING 2. Store in an airtight container and use as required to season fish, chicken or meat.

Ahhhh fish and grits...a true southern comfort classic! There is just something about this dish that does it for me. It doesn't matter what I'm going through at the time, when I sit down to a bowl of flavorful, creamy cheese grits and cajun fish, everything ..

MAKING 1) In a 4-quart pot, heat oil and saute the onions on medium flame for about 8 minutes. 2) When the onions turn a light golden brown, add in green pepper, celery and garlic. Continue to saute for 5 minutes. 3) Add in the chicken stock, tomatoes, bay ..

1 ln a 4 quart flameproof casserole, heat the oil over moderately high heat until very hot but not smoking. Add the onion, garlic, half of the green peppers, and the celery. Saute, stirring frequently, for 7 minutes or until the onions just begin to turn ..

Heat the oil in a 6-quart Dutch oven over moderate heat for 1 minute. Add the garlic, onion, green pepper, and celery, and saute, stirring occasionally, until lightly browned and limp about 10 minutes. Add the tomatoes, bay leaves, thyme, salt, red pepper, ..

On a sheet of waxed paper, mix flour, cumin, ground red pepper, and nutmeg; roll the pork tenderloin in this mixture to coat. In a 5-qt.Dutch oven, heat liquid Butter Buds, or chicken broth, over medium heat. Add pork tenderloin and brown on all sides. With 2 ..

Rinse trout and rub with lemon juice and pepper. Place on oiled baking sheet Mix filling ingredients to desired taste. Divide evenly between trout. Place covered in a 425 degrees F oven and bake 15 - 20 minutes. (Ten minutes an inch is the rule of thumb for ..

1. Preheat oven to 400°F. Peel potatoes; cut each potato lengthwise into 8 wedges. Place on ungreased jelly-roll pan or cookie sheet. 2. Toss potatoes with parsley, oil, garlic powder, onion powder, red pepper, thyme and black pepper until evenly coated. 3. ..

1. Preheat oven to 400°F. Grease an 8- or 9-inch square baking pan or casserole dish. 2. Drain tomato juices into a skillet and chop tomatoes into smaller pieces; set aside. 3. Add water as necessary until a thin layer of liquid covers the skillet. 4. Saute ..

Sauce: In a food processor, combine all the ingredients thoroughly. Pour into a mixing bowl and reserve. Ribs: Cut the ribs into 5 bone sections. Combine the seasonings. Sprinkle on the ribs and then rub into the meat. Refrigerate for 1 hour. Bake the ribs in ..

Wonderful way to fix

Sweet potatoes are loaded with Vitamin A, C, E and K amongst others. They are a great alternative to potatoes and this particular recipe is loaded with flavor. They are spicy and a great addition to any meal you want. You will be making a paste that will coat ..

Effortless Entrees is a delicious and simple main course meal recipes that you can have in the lunch. In the video, Stacey Hawkins shows you to prepare two delicious recipes named Tuscan Fantasy Chicken kebabs and Cajun Pot Roast which are very simple to ..

1. Melt butter in a heavy saucepan over high heat. Add onion, bell pepper, celery and garlic; saute for 5 minutes. 2. Add kielbasa, chicken broth, tomatoes, rice and Cajun seasoning; mix well and bring to a boil. Lower heat, cover and simmer for 25 minutes, ..

Mix herbs and spices together. Rub half of mixture into meat. Heat butter in large frying pan over medium heat. Add pork and cook 3 minutes on each side. Season with salt and remove from pan; set aside. Add onion to hot pan and cook 3 minutes over medium ..

A Dry Rub is a seasoning blend of many spices that can be used on pork, beef, or chicken.

Please see

A simple and easy strawberry shortcake dessert is prepared by using an Angel Food cake mix, fresh strawberries and a few fixins. So, let's enjoy the video below and get to know the preparation method of this tempting strawberry shortcake.

Chicken Stock does not have to come from a can, box or a salty cube. Making Fresh Chicken Stock is really easy. Just season some water with your favorite spices and vegetable scraps and add

In a small saucepan bring water and uncooked rice to boiling. Reduce heat. Cover and simmer about 20 minutes or till rice is done. Set rice aside. Cut chicken livers and gizzards into pieces. Use the coarse blade of a food grinder to grind livers and ..

Creamy Potato Soup is very delicious and healthy soup. Crabmeat makes it an ocassional dish.

Thaw crawfish or shrimp, if frozen. In a 3 quart saucepan melt butter or margarine. Add onion, green pepper, celery, green onions, parsley, and garlic. Cook and stir about 10 minutes or till vegetables are very tender. Stir in flour till blended. Stir in ..

These baked cheese grits are made with instant grits and cheddar cheese. Cooked in the oven along with a mix of milk with eggs and seasoned to taste, the baked grits are nutritious and

Please see video

The baked flounder with shrimp and crab stuffing is prepared along with green vegetables. Stuffed with buttered crumbs along with vegetables and cooked shrimp and crabmeat, the baked flounder recipe is cooked in the oven and can be garnished with lime slices ..

Please Follow the

Please see

Please see video

Please see

A Cheeseburger Meatloaf is basically a fun and delicious way for your family to enjoy the old run of the mill meatloaf in a whole new way. Enjoy the video below and serve it with baked potatoes, macaroni and cheese or steamed broccoli.

Broccoli Rice resembles the holiday standard Green Bean casserole. To prepare the broccoli rice, Chef Mike used a cup of rice, steamed fresh broccoli crowns, added mushroom soup and lots of extra sharp cheddar cheese. Enjoy the video below till the end and ..

Please see

Please see

Please see

The chicken and okra gumbo is prepared with okara and chicken pieces cooked together with parsley, green onions, peppers and celery. Flavored with garlic, onions and red and black pepper, it is seasoned to taste and best served over

Open oysters in shells (see photo, right). With a knife, remove oysters from shells and drain well. Wash shells. Place each oyster in the deep half of each shell. Arrange on a bed of coarse rock salt in shallow pans. (Or, steady shells on pan lined with ..

Please see

Please see

Please see

Please see

This video is a creation of

Directions for preparation: • Season the chicken with the salt and fresh pepper. • Add the olive oil to a pan. Add in the chicken and brown them on both sides. • Take them out. • Add the garlic and herbs to the olive oil. Please refer to the ..

A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty

Reviewer’s note: Directions for preparation: • Deglaze the pan with the wine and put the chicken back in. let it cook. • In a sauté pan, heat some bacon grease and add some green onions and add the Brussels sprout. • Sauté them and then add in the ..

Please see

Please see

Please see

Please see

Please see

Please see

Please see

Please see

Reviewer’s note: Directions for preparation: • Marinate the cubes beef in the beef marinade. • Marinate the chicken in chicken marinade. • Put the chicken and beef cubes on the skewers with bell peppers and quartered onions and other vegetables of ..

Heat oil in large skillet over medium heat until hot. Add flour; cook and stir 10 minutes or until dark brown. Add onion; cook and stir 2 minutes. Stir in chicken, broth, tomato, celery, bell pepper and seasoning blend. Cook 8 minutes or until chicken is ..

Cook rice according to package directions. Set aside. In a 3 quart saucepan cook onion, celery, green pepper, and garlic in butter or margarine till tender. Stir in undrained tomatoes, tomato paste, tasso or sausage, and seasoning. Bring to boiling. Reduce ..

In a heavy 4 quart Dutch oven stir together the flour and oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir the roux constantly about 15 minutes more or till a dark reddish brown roux is formed. ..

Please see

Please see

Please see

Please see

Please see video

Please see

MAKING 1. Add chicken wings, onion slices, celery, seasoning salt, and red pepper flakes to a large pot. 2. Fill the pot with just enough water to cover the ingredients in the pot. 3. Bring to a boil and immediately reduce heat to a simmer. 4. Simmer for 10 ..

Hoppin John is a southern dish from the South Carolina/Georgia region that is merely a deadly combination of Black Eyed Peas and rice. See the video below and enjoy the beans, rice and other veggies in just one

Fresh Baby Spinach is so tasty and absolutely good for everyone. Fresh vegetables just take so much better than out of the can. Watch the video below and serve the spinach with steak, chicken or pork at your dinner

Shrimp Creole is also known as Shrimp a la Creole and it can be enjoyed at the dinner table. A lot of Cajun style shrimp recipe comes under this shrimp creole. You can have Shrimp Remoulade Salad, Crawfish Bisque, and many more. So, watch the video below till ..

Shrimp Po Boys are a staple in Cajun and South Louisiana cuisine; especially in New Orleans. Po Boy is a familiar term used to describe a submarine sandwich served on long French bread rolls. They are typically filled with some sort of fried seafood or any ..

Macaroni and cheese is one of the most loved comfort food of all time. This easy to follow macaroni and cheese recipe video shows you how to prepare this delicious meal by yourself. Flavored with Cajun seasoning and cayenne, this macaroni and cheese can be ..

Dredge chicken in seasoned flour. Melt butter in shallow baking pan. Roll chicken in melted butter and arrange pieces in single layer, skin side down. Bake for 30 minutes at 350° F. Remove from oven and turn skin side up. Cover with mixture of soup, sour ..

This dish is an all in one as the Chinese call it. Easy, simple and quick to make, it taste great and is healthy

Please see

Line a shallow baking pan with aluminum foil. Pour salad oil into pan. Place in hot oven (425°) to heat, about 10 minutes. Remove pan from oven. Place chicken pieces, skin side down, in hot oil. Sprinkle with half the oregano and salt. Sprinkle lightly ..

Moisten livers with soy sauce. Shake livers and coating mix in plastic bag as directed. Place on a baking sheet and bake 15 minutes at 400°

Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it. Arrange chicken pieces in buttered 12-cup casserole; combine cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save the rest ..

Brown chicken slowly in butter, margarine, or oil. Remove from skillet and place in single layer in an llx7-inch shallow baking dish. Add mushrooms and onions to butter remaining in skillet and cook until tender, but not brown. Add soup, sherry, seasonings, ..

Easy baked chicken breasts is an oven cooked chicken recipe. Prepared with cheese and flavored generously with white wine, the easy baked chicken is cooked with a topping of stuffing mix and buttered crumbs. Finished with a garnish of fresh parsley, it is a ..

Chicken is an easy to make everyday dish, that can make a great value addition to any menu. whether you are planning your surprise your family for lunch or have a grand party , this chicken livers baked with rice is just right. You would enjoy every moment ..

In a bowl, stir the cheese, bread crumbs, basil, thyme, rosemary, salt, and sesame seeds until well mixed. In a medium bowl, mix the whole eggs and egg whites together. Wash and dry the chicken breasts and dip them into the egg mixture, then into the ..

Line a shallow baking dish (about 9 by 13 inches) with foil. Arrange chicken pieces in dish with skin side up. Sprinkle lightly with pepper. Combine soup with cheese and sage. Finely chop green onion bulbs (save the tops) and add to soup mixture, stirring ..

In small nonstick skillet heat 1 teaspoon margarine until bubbly and hot; add mushrooms, onion, vermouth, garlic, salt, and pepper and saute, stirring occasionally, until onion is tender. Remove from heat and stir in rice. Place chicken breasts skin-side down ..