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Baked Butternut Squash Recipes
Enjoy our collection of baked butternut squash recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked butternut squash recipes.
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Vegan Baked Pasta With Butternut Squash And Kale
Butternut squash and pasta is actually a surprisingly good combination of ingredients. This recipe includes butternut squash, gluten-free pasta and kale and it is simply delicious. It may sound super ordinary and not that exciting, but all the spices and... - 123.08
Butternut Squash Pie-with Chef Ellie Espo
Add a special touch to your holiday menu with this creamy butternut squash pie. See this step wise video where the chef demonstrates the recipe so that you can easily prepare the same in your kitchen. Impress your family and friends with this awesome pie,... - 119.185
Roasted Butternut Squash Pizza With Gluten-free Cornmeal Crust
Watch as the Sexy Vegan dishes out a unique vegan pizza- with roasted butternut squash and a gluten-free pizza base. This pizza with a twist is sure to delight your taste buds and might actually make you forget about the conventional pizza. - 117.231
Brown Sugar Baked Butternut Squash
MAKING
1. Preheat oven to 350 degree F.
MAKING
2. Place a medium sized pot on medium flame, and melt butter in it. Remove pot from the heat.
3. Add brown sugar and stir it in.
4. Drop squash pieces, and mix to coat them with butter and brown sugar... - 109.464
Butternut Squash Fries
Try this "in demand" French fry alternative, courtesy of Dr. Janet Brill from her book "Cholesterol Down" - 103.918
Thanksgiving Butternut Squash Stuffed Shells
GETTING READY
1. Preheat the oven to 425 degree F.
MAKING
2. In an oven safe dish, lay chopped squash, and drizzle olive oil on it. Pop it in oven for 35 minutes or until nice and soft.
3. For filling, in a large mixing bowl, combine ricotta, egg, parmesan... - 95.5957
Butternut Squash Pie
GETTING READY
1. Preheat oven to 400F.
2. To make Filling:
3. In a large bowl, beat combining eggs, sugar, maple syrup, spices, salt, squash and light cream with portable electric mixer or rotary beater, until smooth.
MAKING
4. Into unbaked pie shell turn... - 49.0133
Spicy Butternut Squash Pie
GETTING READY
1) Take the squash and peel it properly before cutting it lengthwise into two.
2) De-seed the squash halves and cut it into smaller slices.
3) Preheat the oven by setting it at 400°.
MAKING
4) Take a saucepan, place the squash in it and cover... - 47.9196
Butternut Squash Soup
GETTING READY
1) Preheat oven to 400°F.
2) Halve squash lengthwise. Scoop out and discard the seeds.
MAKING
3) Grease a roasting pan with the nonstick vegetable oil spray.
4) Place the halves in a roasting pan cut side down.
5) Bake squash in oven for 40... - 46.6255
Stuffed Butternut Squash
GETTING READY
1. Preheat oven to 350° F.
2. Cut open the squash in half; remove and discard seeds and stringy pulp from cavity.
3. Apply 1/4 teaspoon (1 ml) oil on each cut surface of the squash.
4. In a medium bowl, put together lentils, corn, sunflower... - 46.0827
Butternut Squash Ricotta Gnocchi
Cut the squash in half.
Cover with foil and bake in a preheated 400°F (200°C) oven for 35-40 minutes, until the flesh is soft.
Remove from the oven.
Cool and scoop out the flesh.
Blend the squash with the cheese in a food processor into a fine puree.
Add... - 44.1236
Butternut Squash Casserole
Peel and remove seeds and strings from squash.
Grate by hand or in food processor (should be 4 1/2-5 cups grated squash).
Combine with lemon juice and rind.
Combine apricots, raisins, and apple in a separate bowl.
In a third bowl, combine remaining... - 43.5975
Butternut Squash Pastitsio With Onion, Tomato, And Fresh Oregano
Preheat the oven to 350°F.
Brush the flesh of the squash with olive oil and sprinkle generously with salt and pepper.
Place the squash, cut-side down, on a rimmed baking sheet.
Roast until tender when pierced with a fork, about 35 minutes.
Set aside until... - 43.3186
Butternut Squash Gratin
GETTING READY
1) Preheat the oven to 375°.
2) Cut the squash in half, along the length.
3) Discard the seeds and fibrous center by scraping with a spoon.
4) With a sharp knife, remove the skin and cut into 1/4-inch slices.
MAKING
5) In a large saucepan,... - 42.8727
Butternut Squash Rolls
Butternut Squash Rolls has an Improbable taste. The butternut squash and orange peel gives the Butternut Squash Rolls Bracing taste. Butternut Squash Rolls makes a wonderful ending to a family meal - 42.4389
Butternut Squash Soup
Cut squash in half lengthwise; remove seeds.
Place squash, cut sides down, in a shallow pan; add hot water to pan to depth of 3/4".
Cover with aluminum foil, and bake at 400° for 40 minutes or until tender; drain.
Scoop out pulp; mash.
Discard shell.
Cook... - 42.0513
Baked Butternut Squash
For your next meal prepare this lip-smacking, Baked Butternut Squash. A great side dish, this recipe was my grandfather's favorite!! A good option to have on your spread, this dish is simply flavored with pepper and brown sugar. - 41.8826
Butternut Squash Souffle
Heat a small saucepan on low heat.
Add the oil and the flour.
Cook i minute, stirring constantly.
Cool slightlv.
Add the milk, maple syrup, salt, cinnamon, and nutmeg.
Cook and stir until thick and smooth.
Remove from the heat.
Add the egg yolks, one at a... - 41.0482
Butternut Squash Applesauce And Date Cake
1. Preheat the oven to 350°. Generously grease two 9-inch loaf pans. Soak the dates in a bowl of very hot water for
5 minutes. Drain, halve lengthwise and set aside.
2. Halve the squash lengthwise and scoop out and discard the seeds. Place on a baking sheet... - 40.8689
Butternut Squash Pie
GETTING READY
1) Preheat the oven to 400°.
MAKING
2) Take a medium mixing bowl and mix together first 6 ingredients in it.
3) Spoon the mixture into pastry shell.
4) Bake in the preheated oven for 40 to 50 minutes or until a knife comes out clean when... - 40.7553
Butternut Squash Parmigiana
GETTING READY
1. Preheat the oven to 350° F.
MAKING
2. In a 1 ½ quarter casserole, arrange the squash pieces.
3. Season the squash with salt and pepper and spoon butter over them.
4. In a small bowl, combine crumbs and cheese.
5. Top the squash with the... - 40.4007
Streusel Topped Butternut Squash
Wash squash; cut in half lengthwise.
Place, cut side down, in an 11x7x1 1/2-inch baking dish.
Add water to pan to depth of 1/2 inch.
Cover and bake at 400° for 50 minutes or until squash is tender.
Drain.
Let cool.
Remove and discard seeds.
Scoop out pulp,... - 39.9175
Butternut Squash And Maple Pie
1. To make the pastry, sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the sugar and the egg. Mix to a dough. Wrap in clear film (plastic wrap). Chill for 30 minutes.
2. Halve the... - 39.8861
Baked Butternut Squash
GETTING READY
1. Preheat the oven to 350°F
2. Halve the butternut squash and remove its seeds and stringy pulp
MAKING
3. Rub the cut surface of the squash halves with quarter teaspoon of oil and place an apple half in each of the cavities
4. Drizzle with... - 39.6973
Butternut Squash And Escarole Cratin
1. Butter a 6- to 8-cup baking dish. Set oven rack in upper third of oven and heat oven to 400°F.
2. Bring 3 inches of waterto boil in a large saucepan. Add escarole and cook, stirring, until tender, 3 to 5 minutes. Drain in a colander and rinse under cold... - 39.6733
Creamy Gratin Of Butternut Squash
GETTING READY
1. Preheat oven to 90C/170C fan gas 5
MAKING
2. With a very sharp knife, peel the butternut squash. Remove seeds and pith.
3. Cut into 5 mm thick slices.
4. In a 1-liter pie dish, place 500 g of vegetable slices along with salt and pepper for... - 39.0459
Gingered Butternut Squash Soup
1. Preheat oven to 375°.
2. Cut squash in half lengthwise. Remove seeds. Reserve seeds for toasting. Place squash, cut sides down, on a jelly roll pan coated with cooking spray.
3. Bake at 375° for 50 minutes or until skin pierces easily with a fork. Scoop... - 38.978
Butternut Squash Hermits
1. If using uncooked squash, preheat the oven to 375°
2. Using a large, heavy knife, carefully halve the squash lengthwise. Place the halves cut side down on a foil-lined baking sheet and bake 25 minutes, or until tender. Let the squash cool, then remove and... - 38.8907
Baked Acorn And Butternut Squash
Preheat the oven to 350°.
Stem the squash, cutting 1/3 of the top off each acorn squash.
Save the tops.
Scrape out the seeds.
Cut the butternut squash lengthwise and remove seeds.
On a large baking sheet with at least 1-inch sides, place the squash cut-side... - 38.3448
Butternut Squash Stuffed With Orange Couscous
1. Preheat oven to 350°.
2. Place butternut squash, cut sides down, in a 13 x 9-inch baking pan. Add hot water to pan to a depth of 1/2 inch. Bake at 350° for 40 minutes or until tender.
3. While squash bakes, heat a large nonstick skillet over medium-high... - 38.3061
Baked Butternut Squash And Fruit
MAKING
1) In a slow cooker, place together apples, squash and raisins.
2) Place lemon slices on top.
3) Dredge with sugar, salt, and cinnamon.
4) Mark with butter.
5) Put the lid on and simmer for 4 to 6 hours or until tender.
SERVING
6) Serve hot in small... - 38.2561
Stuffed Butternut Squash
Stuffed Butternut Squash is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Stuffed Butternut... - 36.892
Stuffed Butternut Squash
Preheat oven to 425 degrees.
Wash and cut squash in halves lengthwise.
Remove seeds.
Sprinkle inside with salt.
Place cut side down in a pan.
Pour in 1/4-inch boiling water.
Bake for 30 minutes or until almost tender.
Turn squash halves cut side up.
Combine... - 36.8749
Baked Butternut Squash
Peel and cut the squash open.
Remove the seeds and the fibers.
Cut into 1-inch cubes.
Turn the squash into a buttered 2-quart baking dish.
Sprinkle with the salt and pepper, anise seed, cardamom and sugar.
Drizzle with the butter and lemon juice.
Bake without... - 36.5731
Baked Butternut Squash With Apple Filling
MAKING
1)Using a sharp knife slice butternut squash in half. Remove the seeds and pulp.
2)Rub oil on surface of both halves of squashn and place cut half of apple in cavity of each half.
3)Sprinkle honey, cinnamon and apple juice.
4)Cover each half of squash... - 36.4247
Baked Butternut Or Acorn Squash
GETTING READY
1. Preheat the oven to 375° F.
2. Cut foil squares to equal the number of squash pieces, big enough to wrap each piece.
MAKING
3. Place each piece of squash, hollow side up, on a foil square.
4. Season with salt and pepper and spoon a little... - 36.253
Butternut Squash Souffle
Preheat oven to 375°.
Lightly grease baking pan.
Bake squash for about 1 hour, or until tender, or boil squash until tender.
Peel and remove seeds.
Mash and mix with remaining ingredients.
Reduce oven to 350°.
Pour into pan and bake 1 hour. - 35.819
Twice Baked Butternut Squash With Pecans
Preheat the oven to 375° F.
Wash the squash and split it in half lengthwise.
Scoop out the seeds and fibers.
Place the halves, cut sides up, in a shallow baking dish.
Add 1/2 inch of water to the dish.
Bake the squash for 1 hour, or until quite tender.
The... - 35.6166
Fruit Glazed Butternut Or Acorn Squash
GETTING READY
1. Preheat the oven to 350° F.
MAKING
2. In a 1 ½ quarter casserole, arrange the squash pieces.
3. Stir the sugar and salt into the orange juice and pour over the squash.
4. Cover the casserole with a lid or with foil
5. Place in the... - 35.4331
Baked Chicken Quince And Butternut Squash
Preheat oven to 325°F.
Peel and cube squash.
Place in bottom of deep, buttered casserole.
Drizzle half the melted butter over squash.
Add salt and pepper to taste.
Wash chicken.
Lay breasts and legs on top of squash, skin side up.
Salt and pepper chicken and... - 35.3521
Butternut Squash With Ginger And Lemon
Preheat oven to 350 degrees.
Puncture several holes in each squash.
On a baking sheet place squash.
Bake for 1 hour or until tender, turning once.
Cut squash in half; discard seed, scoop out pulp and discard peel.
Into a food processor container or mixer bowl... - 34.6344
Best Ever Butternut Squash
Preheat oven to 350°F.
Combine sugar, flour, salt, nutmeg and ginger; beat in eggs.
Stir in mashed squash, milk, molasses and margarine.
Blend well.
Pour into greased 1 1/2 quart casserole.
Bake 1 hour and 20 minutes, until firm in the center. - 33.2215
Baked Butternut Squash
Wash squash; cut in half lengthwise.
Remove and discard seeds.
Place squash, cut sides up, in an 11- x 7- x 1 1/2-inch baking dish.
Combine chutney, gingerroot, and nutmeg.
Brush some of chutney mixture over cut sides of squash; spoon remaining mixture into... - 32.2691
Butternut Squash And Apple Fluff
In saucepan combine squash, apples, water or beverage and salt; bring to boil and cook 15 minutes, or until squash and apples are soft.
Mash well or puree in blender with remaining ingredients.
Transfer to baking dish.
Bake uncovered at 350° F. for 20-30... - 32.1174
Baked Butternut Squash And Apples
This Baked Butternut Squash and Apples makes a delightful snack ! You can try it out for dessert too ! Feel free to suggest about this Baked Butternut Squash and Apples ! - 31.3447
Butternut Squash Bread Pudding
1. Preheat the oven to 400°. Butter a shallow 3-quart baking dish. Thinly slice the bulbous parts of the squash into crescents and arrange them in a single layer on a rimmed baking sheet. Cut the necks of the squash into 1/2 inch cubes and spread them on... - 31.0797
Anise Butternut Squash
Combine all ingredients.
Turn into a buttered 1-quart casserole.
Bake in preheated moderate oven (375°F.) for 45 minutes, or until top is well flecked with brown.
Serve hot with pork, poultry, or ham.
Makes 6 to 8 servings. - 30.31
Butternut Squash Casserole
Combine the squash, eggs, sugar, margarine, coconut flavoring, milk and ginger in a large bowl and mix well.
Spoon into a greased 9x13 inch baking dish.
Bake, uncovered, at 325 degrees for 35 minutes.
Sprinkle with butter crackers and return to the oven for a... - 30.2205
Butternut Squash Casserole
1. Preheat oven to 350 F. Spray 1 1/2-quart casserole with nonstick cooking spray; set aside.
2. In large bowl, combine all ingredients until thoroughly blended. Pour into prepared casserole.
3. Bake until set, 50 to 60 minutes. (Or microwave on Medium 12... - 30.2091
Baked Butternut Squash And Fruit
Combine squash, apples, and raisins in slow cooker.
Arrange lemon slices on top.
Sprinkle with sugar, salt, and cinnamon.
Dot with butter.
Cover and cook on low 4 to 6 hours.
Serve hot in small bowls with the rich, zesty sauce. - 30.1354
Baked Butternut Squash
Preheat the oven to 180°C/350°F/Gas mark 4.
Cut the squash in half; remove the seeds and stringy bits.
Mix the melted butter or margarine with the breadcrumbs, spices and apples and spoon this mixture into the squash halves.
Place them in a roasting... - 28.8318
Butternut Squash Risotto
1. Preheat oven to 350°F.
2. Peel squash, cut in half and remove seeds. Cut into1/2-inch cubes. Toss in 1 tablespoon olive oil, place in a roasting pan and bake for 45 minutes, or until tender.
3. Heat chicken broth in a saucepan; hold at a simmer.
4. Hea - 28.4331
Glazed Butternut Squash
Glazed Butternut Squash is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 28.3557
Baked Butternut Squash
A very easy to make Butternut squash recipe.Just make it and eat it. enjoy the delicious flavor and taste of Butternut squash. A real quick and easy recipe for when you are short on time and want to have a tasty treat. - 27.6671
Butternut Squash And Apples
In a 1 1/2-quart casserole stir together apple juice, raisins, tapioca, salt, nutmeg, and cloves.
Let stand for 5 minutes.
Add butternut squash cubes and apple cubes to the tapioca mixture in the casserole; stir to coat.
Bake, covered, in a 350° oven for 55... - 25.1957
Dilled Butternut Squash
Bake squash, following step 1 of Corn-Filled Acorn Squash, Scoop out pulp, leaving one shell-half intact; discard extra shell.
Mash pulp and blend in remaining ingredients.
Immediately spoon hot mixture into shell.
Wrap loosely in aluminum foil and heat in... - 25.111
Roasted Butternut Squash
Preheat oven to 375 degrees
Cut butternut squash in half and clean out the seeds. In a sauce pan combine the butter and brown sugar on a medium heat until well combined.
Brush the butter and brown sugar mixture over the butternut squash and place flesh side... - 22.7326
Baked Butternut Squash Recipes By Category
Baked Butternut Squash Dish: