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Baked Buns Recipes
Enjoy our collection of baked buns recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked buns recipes.
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Orangey Honey Buns
Orangey honey buns in a jar is a portable dessert to carry on space. Cake can be messy, Orangey honey buns in a jar is the best dessert. They are delicious and can be stored for over a month. Make some and enjoy for a long time, they are terrific. - 144.043
Cinnamon Buns
One of my favorite breakfast treats would have to be cinnamon buns. I never make them because traditional cinnamon buns require yeast and if you’ve ever baked you know yeast can be tricky. Plus, it takes forever having to wait for it to rise and blah blah... - 130.147
Easter Favorite Hot Cross Buns
Come Easter, and people start clamoring for some spicy hot cross buns. This seasonal specialty studded with raisins, citrus peels, and crosses of sweet icing has for long delighted and been devoured by families. Here's an excellent yet easy recipe on how to... - 112.726
Buddocks - Home Style Meat Buns
Buddocks are nothing but home-style meat buns, which can be stuffed with any of your favorite ingredients such as cabbage, cheese etc. This is the best recipe to show your cooking talent and creativity. - 112.295
Hot Cross Buns
Step by step demonstration of making hot cross buns. - 108.724
Granny's Buns
Nice, soft and fluffy homemade buns are too good to serve for your family or guests. If you are craving about these buns, then check with the easy recipe video. Follow the detail step-by-step instruction of chef and enjoy these homemade buns. - 106.054
Sweet Apple Buns - Part 2
All those who saw part 1 of the video will now see the final step of the recipe. This is the review for part 2 of the video. In this part we learn how to bake the apple buns. A nice and delicious desert you can make for your guests or even take it to a picnic. - 105.276
Healthy Honey Oat Hamburger Buns
The next time you want to make hamburgers, no need to rush to the super market for the buns. Watch this video and prepare them yourself in your own kitchen that too absolutely gluten free. The chef demonstrates a detailed method of how you can bake these at... - 105.151
Baked Beans With Bread Buns
If you're looking for a quick recipe, especially when you get back from work, then look no further. The baked beans have an Indian touch to it and is served with bread buns or rice. Check out the video as chef Bhavna shares this super easy recipe. - 105.001
Gooey Cinnamon Buns
Much awaited gluten- free Cinnamon Buns Recipe has arrived. This Buns comes with good flavour of Cinnamon and the aroma that comes out from melted cinnamon margarine after Bake. Interestingly , this recipe does not need the dough to prove before baking. No... - 104.626
Sweet Apple Buns - Part 1
All of you looking for the recipe of apple buns must try this one. This is the review for part 1 of the video. This part covers blending all the ingredients nicely for making the dough. You should see the video as there are many ingredients in the recipe. - 104.601
Hot Cross Buns
I thought I’d try making some hot cross buns … but I couldn’t really be bothered so I bought some from the supermarket instead. - 103.393
Homemade Hot Cross Buns
Those who want to try making hot cross buns at home should check this out. The chef makes the video very interesting with her recipe and shows the icing made on the buns too. You can bake these buns on holidays or festive days. - 103.094
How To Make Cinnamon Buns
Jamie Geller and friends show you another way to use challah dough - to make the most delicious Challah Dough Cinnamon Buns. - 98.0759
Low Carb Cajun Burger - Making The Hamburger Buns Part 1
Don't let your low carb diet put a damper on your love for food! You can be on a diet and still eat what you love, like a Cajun style burger. With LowCarb360's 3 Part video series on making the perfect low carb burger, you will be able to make a healthy... - 96.0926
Nana's Philadelphia Crumb Buns Tips And Tricks!
GETTING READY
1. In a small bowl, combine yeast, warm water, and a tablespoon of sugar. Mix well and let it rest for about 10 minutes.
2. In a separate bowl, combine egg and vanilla. Whisk. Set aside.
3. In a saucepan, take mashed potatoes and gradually add... - 95.6963
Nana's Famous Philadelphia Cinnamon Buns
GETTING READY
1. In a small bowl, combine yeast, warm water, and a tablespoon of sugar. Mix well and let it rest for about 10 minutes.
2. In a separate bowl, combine egg and vanilla. Whisk. Set aside.
3. In a saucepan, take mashed potatoes and gradually add... - 95.6915
Best Ever Buns
GETTING READY
1. Preheat the oven to 200 degree C or 400 degree F.
MAKING
2. In a mixing bowl cream sugar and margarine or butter until light and fluffy.
3. Then add 2 eggs at a time and whisk well until incorporated before adding more eggs.
4. Once done... - 91.9833
Hong Kong Pineapple Buns
GETTING READY
1) Combine all dry ingredients: flour, salt, sugar and yeast in a bowl. Make a well in the center.
2) Whisk and combine all wet ingredients, then add into the well of the dry ingredients.
3) When all ingredients get together, knead in the... - 89.3309
Baked Cinnamon Rolls And Sticky Pecan Buns
A cup of coffee and a cinnamon roll is like bringing heaven on earth! The aubergine chef makes some sticky and delicious cinnamon rolls along with some sticky buns! Baked right from scratch this video is a must see on how to make these goodies! - 76.741
Swedish Buns
For recipe directions, please refer to the video - 75.8701
Bran Dinner Buns
Barn Dinner Buns are a healthy way to bring bran and fibers into meals. This is a bun that can be eaten with the meals and also as a snack owing to its tasty. It is not too complicated to make bran dinner bun and can be perfected with practice. Try this... - 52.3405
Raised Butterscotch Buns
Have you tried baking with Buttersctoch? This mouthwatering Raised Bbutterscotch Buns lets you incorporate the wonderful flavor and taste of butterscotch into your baked goodies. Try this recipe for a wonderful healthy snack. - 50.5459
Lemon Buns
Prepare pudding mix according to package directions; cover and refrigerate.
In a small bowl, dissolve yeast and 2 teaspoons sugar in warm water; let stand for 5 minutes.
In a mixing bowl, beat egg yolks and remaining sugar until thickened.
Add the yeast... - 49.0783
Palm Leaf Buns
It feels good to make on your own, the all-time favorite Palm Leaf Buns . Taste the unique flavor and taste of Palm Leaf Buns with this quick and simple recipe! - 48.6332
Potato Puff Buns
GETTING READY
1. Grease a baking tray and keep aside.
2. Pre heat an oven at 200 C (400 F).
MAKING
3. In a medium sized bowl, combine crumbled yeast, pinch of sugar (optional) and 1 tablespoon luke warm milk. Mix well and keep aside for 5 minutes.
4. Post 5... - 48.447
Piragi (bacon Buns)
Piragi (Bacon Buns) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Piragi (Bacon Buns) and... - 48.0199
Cornmeal Buns
GETTING READY
1. Melt yeast in warm water.
2. Heat milk to blood temperature and add butter or oil, sugar and salt and cool to room temperature.
MAKING
3. In a large basin, combine yeast starter, beaten egg, cornmeal and flours.
4. Blend well and knead for... - 47.9102
English Bath Buns
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cakes into water in large bowl and let stand for a few minutes; stir to dissolve.
Scald milk and add 1/2 cup sugar, salt, and... - 47.5764
Hot Cross Buns
GETTING READY
1. Into a large microwaveable bowl, sieve the flour with salt and spice.
2. In a measuring jar, warm 250 ml of liquid in the microwave to lukewarm and dissolve the yeast and sugar in it. Leave aside for 10 minutes to activate the yeast.
3.... - 47.5461
Out Of This World Potato Puff Buns
GETTING READY
Preheat the oven to 400°F.
MAKING
Prepare the mash potato according to package instructions or use cooked potatoes and mash them.
To the milk, combine together the shortening or margarine, sugar, salt and flour (2 cups) and yeast.
Beat well to... - 47.5417
Gourmet Hot Cross Buns
Dissolve the yeast and 1 tsp sugar in the water.
Let stand 10 minutes.
Combine the butter and 1/2 cup sugar.
Add the scalded milk.
Stir to dissolve the sugar and to melt the butter.
Cool to lukewarm.
Add the yeast mixture and the egg to the milk mixture.
Sift... - 47.4637
Sticky Buns
GETTING READY
1) Preheat oven.
MAKING
2) Take a bowl and combine milk, shortening, salt, sugar, and stir until shortening melts.
3) Let it cool to 105-115 degree.
4) Blend yeast and water and keep the mixture aside for 5 minutes.
5) Add the yeast mixture to... - 47.4463
Saint Lucia Saffron Buns
GETTING READY
1. In a small saucepan, scald milk with saffron, sugar and salt. Allow to cool till lukewarm.
2. In a large bowl, sprinkle yeast into very warm water. Stir till all yeast is dissolved and then add the milk mixture.
3. In a small bowl, beat... - 47.4301
Butterscotch Sticky Buns
This Butterscotch Sticky Buns recipe is going to be bigger hit than any other recipe you have ever tried. I used to regularly order this from out, but now that i know how to prepare it, i make it all the time. Hope you enjoy it as much as i do. - 47.3649
Savory Choux Buns
GETTING READY
1) Preheat the oven to 400°F (mark 6).
MAKING
2) In a saucepan, add the butter and water, allow the butter to melt and then bring to a boil.
3) Turn off the heat, beat in the flour, then cook gently to form a ball leaving the sides of the... - 47.3293
Orange Pecan Sticky Buns
GETTING READY
1. Pre heat an oven at 187.5 C (375 F).
2. Grease 2 no-€™s 6 container muffin pans with butter and keep aside.
3. In a small sized bowl, combine butter and cinnamon. Mix well and keep aside.
MAKING
4. In a medium sized sauce pan, boil... - 47.2967
Swedish Saffron Buns
Scald milk; stir in sugar, salt, and butter; cool to lukewarm.
Meanwhile add saffron to boiling water; let stand.
Measure warm water into a large bowl.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for... - 47.0903
Garlic And Herb Focaccia Buns
MAKING
1) In a bowl, take the yeast,water and vinegar.Mix well.This is for the Sourdough starter.
2) Add the flour gently and cover the bowl with plastic wrap and keep aside for 1 hour at room temperature. Its ready when its foamy.
3) Pick a large bowl, add... - 46.9986
Swiss Buns
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) In a mixing basin sieve flour and salt.
3) Cut in butter and rub with the mixture.
4) Make a well at the centre.
5) Stir in fresh yeast with warm mixed milk and water.
6) To... - 46.984
Sticky Buns
Prepare hot roll mix according to package directions.
Cover; let rise in a warm place until doubled in bulk.
Grease two 8-inch cake pans; set aside.
In a small saucepan, melt 1/2 cup butter or margarine.
Stir in 1 cup brown sugar and the corn syrup.
Cook over... - 46.767
Hot Cross Buns
GETTING READY
1. In a large bowl, place moderately warm water and sprinkle yeast. Stir till fully dissolved.
2. In a small saucepan melt butter and margarine and cool slightly.
3. Add the evaporated milk, sugar, salt and yeast mixture. Stir continuously... - 46.4992
London Buns
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) Stir in fresh yeast with warm mixed milk and water, sugar and 4 oz (100 g) of the flour.
3) Let stand for about 20-30 minutes.
4) In the mixing basin add remaining flour, mixed spice... - 46.4947
Puff Pill Ow Buns
In a mixing bowl, dissolve yeast in warm water.
Add the milk, butter, sugar, salt, lemon extract, eggs and 1 cup flour.
Beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; gently knead for 2-3 minutes.
Place in... - 46.325
Philadelphia Cinnamon Buns
GETTING READY
1. Into a shallow bowl pour the lukewarm water, sprinkle the yeast and 1 teaspoon of sugar over it , let the mixture stand for 2 or 3 minutes and stir well.
2. Set the bowl in a warm, draft-free place (an un-lighted oven) for about 5 minutes... - 46.3023
Cherry Buns
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a bowl, put the sugar and butter. Beat well till the mixture is light and fluffy and then beat in the eggs, a little at a time.
3) Add the cherries, stir well, and then fold in the... - 46.153
Sweet Cream Buns
Sweet cream buns are baked buns that can be served as desserts or snacks. Prepared with a creamy batter of eggs, sweet cream, corn syrup, and flour along with sugar and salt, the sweet cream buns are yeast leavened. Baked with a brushing of cream with sugar,... - 45.8378
Chelsea Buns
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) In a mixing basin sieve flour and salt.
3) Cut in butter and rub with the mixture.
4) Make a well at the centre.
5) Stir in fresh yeast with warm mixed milk and water.
6) To dissolve... - 45.8144
Almond Buns
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) With the shortening, brush twelve 12 1/2x1 ¼-inch muffin cups.
MAKING
3) Into a bowl, sift the baking powder, salt and flour. Add the ground almonds and stir well till mixed.
4) Beat the... - 45.7262
Rock Buns
GETTING READY
1 Preheat the oven to 425° F/ gas mark 7.
2 Lightly grease a baking tin.
MAKING
3 Measure baking powder into flour and add the salt.
4 In a bowl, sieve flour along with spice and nutmeg.
5 Clean the currants by putting them into... - 45.6843
Cheddar And Bacon Buns
GETTING READY
1. Preheat your oven to 180C/fan 160C/gas 4
2. Grease six wells of a muffin tin evenly
MAKING
3. In a frying pan, heat oil and fry the bacon until crisp; tip onto kitchen paper and allow to cool
4. Cut about two thirds of the cheese into small... - 45.5247
Cinnamon Hot Cross Buns
Soften yeast in the warm water.
Combine the scalded milk, sugar, salt, cinnamon and currants.
Cool to lukewarm.
Add yeast mixture and eggs.
Add 2 cups of the sifted flour and mix.
Add the melted butter and beat well.
Add remaining flour gradually.
Mix but do... - 45.4852
Herb Buns
Dissolve yeast in warm water in large mixing bowl.
Add caraway seed, sage and nutmeg.
Stir in sugar, salt, egg, shortening and 1 cup of the flour.
Beat until smooth.
Stir in remaining flour until smooth.
Scrape batter from side of bowl.
Cover; let rise in... - 45.2022
Jelly Buns
GETTING READY
1) Preheat the oven to 350°.
2) Sprinkle the yeast and pinch of sugar into the lukewarm water.
3) Let the mixture stand for 2 or 3 minutes, then stir it to dissolve the yeast.
4) Set the container in a warm place for 2 or 3 minutes, or until... - 45.1845
Sesame Seed Buns
Sesame Seed Buns is a delicious stuffed bun. The flavors of this bun will definitely hook you to it. Try the Sesame Seed Buns recipe and surprise your family with this tasty dish. - 45.0731
Sugar Frosted Hot Cross Buns
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) In a warm mixing basin sieve flour, salt, spices and sugar.
3) Stir in fresh yeast with warm mixed milk and water.
4) To dissolve dried yeast dissolve a teaspoon of sugar in lukewarm... - 45.0428
Hot Cross Buns
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes, then stir until dissolved.
Pour hot milk over salt, sugar, and shortening and... - 44.8907
Rose Water Buns
These Rose Water Buns are a delightful treat for any party or festive occasion. Try these aniseed buns with refreshing rosy flavorings to experience the classiness of these holiday breads. You'll surely love to have come across these Rose Water Buns. Express... - 44.887
Hot Cross Currant Buns
Hot cross buns are traditionally eaten on good friday and are baked with a cross on the surface of the buns. Sweet and delicious, these hot cross buns are baked with flour, eggs and sugar with mixed spices and sultanas and are glazed with a sugar and gelatin... - 44.7711
Hot Cross Buns
Sprinkle 2 teaspoons sugar and the yeast over the- lukewarm water.
Let stand until dissolved.
Scald milk, and pour into a bowl.
Add butter and sugar.
Stir, and cool to lukewarm.
Add egg and yeast mixture.
Beat in the next 5 ingredients sifted together.
Add... - 44.6803
Raisin And Rye Buns
Raisin And Rye Buns is a delicious mouth-watering breakfast recipe. Try this amazingly irresistible Raisin And Rye Bun dish; I bet you will get a lot of compliments for this one! - 44.4851
Currant Buns
Stir water and sugar together to dissolve.
Sprinkle yeast over water.
Stir.
Let stand 10 minutes.
Stir.
Cream butter and sugar together.
Beat in egg until fluffy.
Mix in salt, cinnamon and milk.
Beat in first amount of flour.
Mix in yeast mixture.
Mix in... - 44.4411
Sticky Buns With Dry Fruits
Sticky Buns is a very tempting dessert which you would love to serve to your dear ones. Enjoy this recipe on the coming get together party! - 44.3864
Hazelnut Buns
To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, remaining sugar and salt into a large bowl.
Melt butter; cool... - 44.3551
Pecan Raisin Sticky Buns
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Sift flour with baking powder, sugar, and salt.
3) Whip egg and fold in the cream.
4) Cream 1/4 cup of butter and then add the flour alternating with the cream in 1/3rds.
5) Roll the dough over a floured... - 44.3189
Rich Chelsea Buns
Crumble the yeast into a small bowl and mash in the 1/4 teaspoon of sugar.
Add the water and stir to make a smooth mixture.
Set the bowl aside in a warm, draft-free place for about 15 minutes or until the yeast is puffed up and frothy.
Mix the milk, 4... - 44.2972
Potato Buns Or Doughnuts
1. Heat milk to scalding.
2. Add butter, honey and salt. Stir to melt butter and honey, then cool to lukewarm.
3. Stir yeast into warm water, and leave until frothy.
4. Add to milk mixture.
5. Combine mashed potato and egg. Stir into milk mixture.
6. Add... - 44.2927
Hot Cross Buns
GETTING STARTED
1. Preheat the oven to 375°F.
MAKING
2. Take a bowl sift 1 teaspoon sugar with 1 cup of the flour.
3. Fold in yeast, water, milk and stir them well.
4. Allow it to stand for about 20 minutes to half an hour.
5. Similarly sift the remaining... - 44.16
Hot Cross Buns
GETTING READY
1. Preheat the oven to 425°F (220°C).
MAKING
2. Add half flour into the bowl.
3. In another bowl, combine yeast with little milk and water and whisk in remaining liquid.
4. Mix the wet mixture with flour and combine well.
5. Cover dam... - 44.1509
Cinnamon Buns
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. To make the dough: Heat the buttermilk in a small saucepan to about 110°F.
3. Mix 1/4-cup buttermilk with the yeast, maple syrup, and oil.
4. Set aside for about 5 minutes to make the yeast foamy.
5.... - 44.1509
Danish Buns
To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, remaining sugar and salt into a large bowl.
Melt butter; cool... - 44.1304
Cinnamon Sticky Buns
MAKING:
1) Cook potato (for about 30 minutes) till it is soft and can be easily mashed and drain the excess water. (keep about 3/4 cup reserve of this water).
2) Mash the potatoes, add the reserve water and mix well. Allow the mash to cool to a lukewarm... - 44.1234
Cinnamon Pineapple Buns
GETTING READY
1 Drain the pineapple well.
MAKING
2 In a bowl, combine the pineapple, 1/2 cup melted butter, brown sugar, cinnamon, nutmeg and pecans and mix thoroughly.
3 Into 12 muffin cups, spoon the mixture.
4 In a bowl, mix the remaining... - 44.0685
Choconut Buns
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Into a bowl, sift the flour and baking powder. Add all the remaining ingredients and beat well to mix and make a stiff dough.
3) On greased baking sheets, put 14 to 16 dessertspoons of... - 44.0203
Apple Honey Buns
Sift flour, baking powder and salt together.
Cut in 1/2 c. butter.
Add enough milk to egg to make 2/3 c.
Slowly add to flour mixture to form a soft dough.
Knead dough 1/2 minute and roll to 14 x 10" rectangle.
Mix together 2 tblsp.butter, applesauce, 2 tblsp.... - 44.0133
Lemon Puff Pillow Buns
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
In saucepan heat milk, butter, 1/4 cup sugar, and salt just till warm (115-120°), stirring constantly to melt butter.
Add to dry mixture in mixer bowl; add 2 eggs and lemon peel.
Beat at low... - 44.009
Custard Buns
GETTING READY
1) Pre-heat the oven to 180C/fan, 160C/gas mark 4.
2) Line 12 paper cases in muffin tray.
MAKING
3) In a bowl, beat the custard powder with butter, eggs and milk.
4) Then add the sugar and the flour and whisk to a good consistency.
5) Fill the... - 43.8616
Honey Buns
MAKING
1) Mix together warm water and 1 teaspoon sugar and add yeast to it. Leave it for 5 minutes.
2) In a bowl, mix together shortening, 1/2 cup sugar and salt. Add 1 cup flour and 3/4 cup water.
3) Mix it with yeast mixture. Add 2 cups flour and egg. Mix... - 43.8405
Golden Raisin Buns
In a small bowl, pour 1 cup of water over raisins; let stand for 5 minutes.
Drain; set raisins aside.
In a large saucepan, bring butter, sugar, salt and remaining water to a boil.
Add flour all at once; stir until a smooth ball forms.
Remove from the heat;... - 43.7922
Raisin Sugar Buns
To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, remaining sugar and salt into a large bowl.
Melt... - 43.7792
Saffron Buns
Soak powdered saffron in 2 tablespoons hot water.
Dissolve yeast in 1/4 cup lukewarm water.
Melt butter in hot milk; cool to lukewarm.
Mix yeast, saffron, milk and eggs together.
Sift 2 cups flour with sugar, salt and nutmeg; add egg mixture.
Mix well.
Add... - 43.7532
Fruit Buns With Walnut Syrup
Blend the yeast with the water, milk, 1 teaspoon of the sugar and 5 oz.(1 1/4 cups) of the flour.
Leave in a warm place for 15 minutes until frothy.
Sift the remaining flour, the salt and cinnamon into a warmed bowl.
Stir in the remaining sugar, the lemon... - 43.6828
Fruity Buns
Combine milk, butter or oil, honey, and salt.
Cool to lukewarm by adding water.
Stir in yeast, then beat in egg, cover and allow to set in a warm place for 10 to 15 minutes.
Add flour and work until dough is well blended and soft.
Shape into 12 buns.
Combine... - 43.6609
Sticky Buns
GETTING READY
1) Preheat oven to 375 degrees.
MAKING
2) Take a large bowl and mix 1 1/2 cups flour, the yeast, granulated sugar and salt using electric mixer.
3) Take a small saucepan, and add milk, 1/4 cup butter and the water. Heat until hot.
4) Add hot... - 43.6565
Lambropsomo Buns
Lambropsomo Buns are anise flavored dessert buns that can be served as snacks too. Made with orange peels and raised with yeast, the Lambropsomo buns are baked with egg, flour, sugar, milk and butter. I often braid them or twist them to form interesting... - 43.6319
Quick Apple Honey Buns
Put both frozen loaves in a plastic bag.
Let thaw and rise until double in size.
Mix brown sugar, honey and 3 tsp butter.
Spread in bottom of 13x9 pan.
Roll dough in a rectangle.
Combine filling ingredients and spread on dough.
Roll up as for jelly roll and... - 43.6225
Onion Buns
Cook onion in butter till tender.
Remove 2 tablespoons; set remainder aside.
Combine 1 1/2 cups flour and yeast.
Heat 2/3 cup milk, shortening, sugar, and 3/4 teaspoon salt just till warm (115° to 120°) and shortening is almost melted; stir constantly.
Add... - 43.6083
Shrove Tuesday Buns
1 Combine 2 cups flour, sugar, salt, yeast, and cardamom in a mixing bowl.
2 Heat milk and butter to hot (120°F-130°F). Add milk mixture to dry ingredients. Mix thoroughly.
3 Add egg and enough remaining flour to make a soft dough.
4 Knead on lightly... - 43.6039
Egg Tomato And Cheese Buns
Arrange muffin halves on baking sheet.
Broil until lightly toasted.
Remove from oven and set aside.
In mixing bowl, chop eggs.
Stir in bacon, if using, mayonnaise, onion, salt, and pepper to taste.
Spread evenly over muffin halves.
Top with tomato slices and... - 43.5694
Homemade Chelsea Buns
The chelsea buns are sweet and delicious buns prepared with a filling. Baked with honey and flour along with eggs and sugar, the chelsea buns are filled with dried fruits and make a homely dessert. - 43.4956
Royal Philadelphia Cinnamon Buns
GETTING READY
1. Preheat oven to 400ºF.
MAKING
2. Sieve in flour with 4 tbsp measured sugar, baking powder and salt. Using the finger rub in the shortening gently. Add beaten eggs-water mixture to the flour mixture and make a soft dough.
3. Transfer to a... - 43.4444
Spiced Fruit Hot Cross Buns
Blend the yeast with the milk, water, 1 teaspoon of the sugar and 4 oz.(1 cup) of the flour.
Leave in a warm place for 15-20 minutes until frothy.
Sift the remaining flour, salt and mixed spice into a warmed bowl.
Stir in the remaining sugar and rub in the... - 43.3318
Currant Buns
1. Cool the apple juice to lukewarm and stir in the yeast.
2. In a large bowl, mix together the honey and oil. Stir in the yeast mixture and add the oatmeal. Mix thoroughly.
3. Beat in the eggs and let the mixture rest for 10 minutes.
4. Slowly add the whole... - 43.2867
Philadelphia Sticky Buns
Philadelphia sticky buns are flavored buns made with flour. Spiced with cinnamon with added currants, lemon rind and combined with milk to bake, the philadelphia sticky buns are yeast leavened and quite delicious. - 43.1763
Overnight Buns
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a mixing bowl combine the fresh yeast, sugar and a cup of water. Set this mixture aside and let it rise.
3) Mix white sugar, lard, salt and the rest of the warm water to the yeast mixture.
4) Add the... - 43.1259
Granary Buns
In saucepan, heat milk, brown sugar, shortening and salt until shortening has melted.
Let cool to lukewarm.
Dissolve granulated sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy.
In large mixing bowl, combine yeast mixture... - 43.0897
Hot Cross Buns
MAKING
1. Heat milk, butter or oil, and honey to blood temperature.
2. When cooled to luke warm, add yeast and 1 1/2 c. flour.
3. Let rise until doubled.
4. Add fruit, which has been tossed in remaining flour, then salt, cinnamon, and egg.
5. Let rise again... - 43.0542
Cream Choux Buns
GETTING READY
1. Let the oven heat to 400°F (200°C/Gas 6).
2. Thereafter coat a baking tray with grease and make the pastry.
MAKING
3. Place it into a piping bag while the dough is still tepid, with a 2.5 cm (1 in) star nozzle, and pipe 24 small or 12 large... - 43.0354
Hot Cross Buns
GETTING READY
1.Start by preheating the oven to 400F
MAKING
2.In a bowl, pour water and soften the yeast in it
3.In a mixing bowl, place the sugar, salt and shortening and pour milk over it
4.When the mixture is lukewarm add yeast and 1 ½ cup flour, keep... - 42.9961
Philadelphia Sticky Buns
Scald milk; stir in sugar, salt and 4 tablespoons but- ter.
Cool to lukewarm.
Dissolve yeast in 1/3 cup warm water in large bowl; stir in milk mixture, egg and half the flour.
Eeat until smooth; stir in enough remaining flour to make soft dough.
Turn onto... - 42.9328
Baked Buns Recipes By Category
