Baked Buns Recipes

Enjoy our collection of baked buns recipes submitted, reviewed and rated by community. Meet people who are looking for baked buns recipes.
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How To Make Pillowy Asian Sweet Buns (hong Kong Pai Bao, Hokkaido Milk Bread) Tangzhong Method

The Kitchen Witch demonstrates how to make soft and pillowy Asian Sweet Buns (Hong Kong Pai Bao,Hokkaido Milk Bread). Learn how to make this beautiful Asian specialty at home! - 129.344

Tangy Ham And Swiss Party Buns - Perfect For Mother's Day

The Kitchen Witch demonstrates how to put together tangy ham and Swiss party buns that are just perfect for a Mother's Day brunch or luncheon. - 125.229

Buddocks - Home Style Meat Buns

Buddocks are nothing but home-style meat buns, which can be stuffed with any of your favorite ingredients such as cabbage, cheese etc. This is the best recipe to show your cooking talent and creativity. - 123.345

How To Make Hamburger And Hot Dog - Weiner (franks) Buns

GETTING READY 1. Preheat the oven at 425 degrees F. Line a baking pan with silicon mat. MAKING 2. In a mixing bowl add in warm water. 3. Add in the salt, sugar, yeast and oil. Mix together with stand mixer for few minutes. Let it sit for 5 minutes. 4. After... - 119.362

Orangey Honey Buns

Orangey honey buns in a jar is a portable dessert to carry on space. Cake can be messy, Orangey honey buns in a jar is the best dessert. They are delicious and can be stored for over a month. Make some and enjoy for a long time, they are terrific. - 119.172

Hot Cross Buns

Barry shows you how to make your very own hot cross buns from home - perfect for Easter. For a first attempt, they turned out yummy! - 118.816

Granny's Buns

Nice, soft and fluffy homemade buns are too good to serve for your family or guests. If you are craving about these buns, then check with the easy recipe video. Follow the detail step-by-step instruction of chef and enjoy these homemade buns. - 118.596

Caramel Cream Choux Buns

In this video recipe Barry shows you how to make some delicious homemade caramel choux buns filled with freshly wipped cream. I'd really like you guys to show me your baking attempts, be that sweet or savoury - so upload a video recipe of your baking and use... - 117.625

How To Make Swedish Cinnamon Buns (kanelbullar)

These Swedish cinnamon buns smell absolutely intoxicating when they're cooking and I guarantee you they won't last very long once they're fresh out of the oven. I often take them to work and make new friends by sharing them out! If you can't find pearl... - 116.872

Cinnamon Buns

One of my favorite breakfast treats would have to be cinnamon buns. I never make them because traditional cinnamon buns require yeast and if you’ve ever baked you know yeast can be tricky. Plus, it takes forever having to wait for it to rise and blah blah... - 116.084

How To Make Pav Buns (homemade Indian Dinner Rolls)

Learn how to make Pav Buns at home (part of popular Indian street food- Pav Bhaji)-Normally Pav Buns are made out of all purpose or bread flour. However, I used mainly Whole Wheat Flour (in combination with all purpose flour) and minimal butter to prepare... - 114.855

Easy Dessert Recipes - Sticky Cinnamon Buns

Follow this easy sticky buns recipe and in no time you will have perfect dessert - 114.513

Gluten Free Honey Oat Hamburger Buns

GETTING READY 1. Preheat oven to 375°. 2. Spray 4 inch cake pans with cooking spray. MAKING 3. In a bowl combine warm water, yeast and honey, set aside. 4. In a stand mixer combine flour, xanthan gum, salt and oats. 5. Mix over low speed and gradually pour... - 113.807

How To Make Homemade Slider Or Hamburger Buns

The Kitchen Witch demonstrates an easy recipe for making homemade slider or hamburger buns. - 112.076

Easter Favorite Hot Cross Buns

Come Easter, and people start clamoring for some spicy hot cross buns. This seasonal specialty studded with raisins, citrus peels, and crosses of sweet icing has for long delighted and been devoured by families. Here's an excellent yet easy recipe on how to... - 111.479

Cinnamon Buns

GETTING READY 1. In a bowl, put together milk, ½ of the sugar and yeast, set aside in warm place for about 5 minutes until the mixture bubbles up. 2. In a bowl, put all the ingredients for filling and stir well to mix, set aside. MAKING 3. To the yeast... - 109.085

Hot Cross Buns

Step by step demonstration of making hot cross buns. - 108.995

Low Carb Cajun Burger - Making The Hamburger Buns Part 1

Don't let your low carb diet put a damper on your love for food! You can be on a diet and still eat what you love, like a Cajun style burger. With LowCarb360's 3 Part video series on making the perfect low carb burger, you will be able to make a healthy... - 108.546

Homemade Hot Cross Buns

Those who want to try making hot cross buns at home should check this out. The chef makes the video very interesting with her recipe and shows the icing made on the buns too. You can bake these buns on holidays or festive days. - 108.26

Nana's Famous Philadelphia Cinnamon Buns

Serve this delicious buns with coffee and tea to your guests. - 106.515

Sweet Apple Buns - Part 1

All of you looking for the recipe of apple buns must try this one. This is the review for part 1 of the video. This part covers blending all the ingredients nicely for making the dough. You should see the video as there are many ingredients in the recipe. - 102.368

Easy Homemade Cinnamon Buns

Try your hands on these Easy Homemade Cinnamon Buns. You will be surprised to see how easy it is to make these popular buns at home with this recipe. This video really simplifies this recipe and everyone can try it out, without going through a lot of hassle.... - 101.432

Sweet Apple Buns - Part 2

All those who saw part 1 of the video will now see the final step of the recipe. This is the review for part 2 of the video. In this part we learn how to bake the apple buns. A nice and delicious desert you can make for your guests or even take it to a picnic. - 100.55

Whole Wheat Buns

GETTING READY 1. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside. MAKING 2. In a large bowl, mix together flours, brown sugar, yeast and salt. Set aside. 3. In a medium bowl mix together water, milk, egg and... - 99.5726

Traditional Easter Hot Cross Buns

Hot cross buns, one a penny buns, two a penny, hot cross buns. Everybody loves hot cross buns and they are as much an Easter tradition as eggs, bunnies and bonnets so why not have a go at baking them this year instead of buying them. They are sweet and... - 98.9565

Sweet Cinnamon Buns

Angie is making a very special treat here. She is showing us how to make the cinnamon buns. They are not mightily difficult; you can make them if you have all the ingredients handy. These buns might take a little bit longer time to make them, but they are... - 98.309

How To Make Cinnamon Buns

Please visit Joy of Kosher for the full recipe. - 97.6296

Nana's Philadelphia Crumb Buns Tips And Tricks!

GETTING READY 1. In a small bowl, combine yeast, warm water, and a tablespoon of sugar. Mix well and let it rest for about 10 minutes. 2. In a separate bowl, combine egg and vanilla. Whisk. Set aside. 3. In a saucepan, take mashed potatoes and gradually add... - 97.6078

Hot Cross Buns

I thought I’d try making some hot cross buns … but I couldn’t really be bothered so I bought some from the supermarket instead. - 96.4922

Best Ever Buns

GETTING READY 1. Preheat the oven to 200 degree C or 400 degree F. MAKING 2. In a mixing bowl cream sugar and margarine or butter until light and fluffy. 3. Then add 2 eggs at a time and whisk well until incorporated before adding more eggs. 4. Once done... - 92.5025

Authentic Vegan Cinnamon Buns - Part 2: Preparation Cont.

Like to treat yourself to hot, fresh, spicy cinnamon buns straight from the oven? Then following this recipe and learning how to make cinnamon buns at home from the scratch will do you good. Subtly sweet and spicy, these savory buns make for delicious... - 91.5963

Hong Kong Pineapple Buns

GETTING READY 1) Combine all dry ingredients: flour, salt, sugar and yeast in a bowl. Make a well in the center. 2) Whisk and combine all wet ingredients, then add into the well of the dry ingredients. 3) When all ingredients get together, knead in the... - 87.9258

Gooey Cinnamon Buns

Much awaited gluten- free Cinnamon Buns Recipe has arrived. This Buns comes with good flavour of Cinnamon and the aroma that comes out from melted cinnamon margarine after Bake. Interestingly , this recipe does not need the dough to prove before baking. No... - 87.4098

Sally Lunn Buns

In this video, June the Homemaker shows you how to make delicious Sally Lunn muffins with the help of Billy the Boy Next Door! They are easy to make and very tasty too. Be sure to try it at home! Enjoy! - 87.1982

Breakfast Platter - Part 2 Cinnamon Buns

If you are looking for new recipes to jazz up your early-morning meal, grab a pen and a book and note down this amazing cinnamon bun recipe. So lipsmackingly delicious, this melt in the mouth buns flavored with cinnamon and topped with a dollop of fresh cream... - 84.0188

Baked Beans With Bread Buns

If you're looking for a quick recipe, especially when you get back from work, then look no further. The baked beans have an Indian touch to it and is served with bread buns or rice. Check out the video as chef Bhavna shares this super easy recipe. - 77.4942

Swedish Buns

For recipe directions, please refer to the video - 76.1057

Baked Cinnamon Rolls And Sticky Pecan Buns

A cup of coffee and a cinnamon roll is like bringing heaven on earth! The aubergine chef makes some sticky and delicious cinnamon rolls along with some sticky buns! Baked right from scratch this video is a must see on how to make these goodies! - 75.4262

Beef Buns

How about Beef Buns instead of Pork Buns? Here is a video of Perez trying baking for the first time ever! The video provides a few tips on what ingredients go into baking these buns! - 60.8807

English Bath Buns

An introduction to this English Bath Buns to your longing taste buds is going to keep them from asking for anything else for a long time to come. It is a staple food of the European people which has now gained popularity the world over. Almond is the most... - 53.8897

Bran Dinner Buns

Barn Dinner Buns are a healthy way to bring bran and fibers into meals. This is a bun that can be eaten with the meals and also as a snack owing to its tasty. It is not too complicated to make bran dinner bun and can be perfected with practice. Try this... - 53.3263

Raised Butterscotch Buns

Have you tried baking with Buttersctoch? This mouthwatering Raised Bbutterscotch Buns lets you incorporate the wonderful flavor and taste of butterscotch into your baked goodies. Try this recipe for a wonderful healthy snack. - 51.5388

Palm Leaf Buns

It feels good to make on your own, the all-time favorite Palm Leaf Buns . Taste the unique flavor and taste of Palm Leaf Buns with this quick and simple recipe! - 50.3902

Piragi (bacon Buns)

Piragi (Bacon Buns) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Piragi (Bacon Buns) and... - 50.2779

Gourmet Hot Cross Buns

Dissolve the yeast and 1 tsp sugar in the water. Let stand 10 minutes. Combine the butter and 1/2 cup sugar. Add the scalded milk. Stir to dissolve the sugar and to melt the butter. Cool to lukewarm. Add the yeast mixture and the egg to the milk mixture. Sift... - 49.5195

Orange Pecan Sticky Buns

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease 2 no-€™s 6 container muffin pans with butter and keep aside. 3. In a small sized bowl, combine butter and cinnamon. Mix well and keep aside. MAKING 4. In a medium sized sauce pan, boil... - 48.9215

Potato Puff Buns

GETTING READY 1. Grease a baking tray and keep aside. 2. Pre heat an oven at 200 C (400 F). MAKING 3. In a medium sized bowl, combine crumbled yeast, pinch of sugar (optional) and 1 tablespoon luke warm milk. Mix well and keep aside for 5 minutes. 4. Post 5... - 48.8854

Cornmeal Buns

GETTING READY 1. Melt yeast in warm water. 2. Heat milk to blood temperature and add butter or oil, sugar and salt and cool to room temperature. MAKING 3. In a large basin, combine yeast starter, beaten egg, cornmeal and flours. 4. Blend well and knead for... - 48.8799

Sticky Buns

Prepare hot roll mix according to package directions. Cover; let rise in a warm place until doubled in bulk. Grease two 8-inch cake pans; set aside. In a small saucepan, melt 1/2 cup butter or margarine. Stir in 1 cup brown sugar and the corn syrup. Cook over... - 48.8279

Lemon Buns

Prepare pudding mix according to package directions; cover and refrigerate. In a small bowl, dissolve yeast and 2 teaspoons sugar in warm water; let stand for 5 minutes. In a mixing bowl, beat egg yolks and remaining sugar until thickened. Add the yeast... - 48.737

Sticky Buns

GETTING READY 1) Preheat oven. MAKING 2) Take a bowl and combine milk, shortening, salt, sugar, and stir until shortening melts. 3) Let it cool to 105-115 degree. 4) Blend yeast and water and keep the mixture aside for 5 minutes. 5) Add the yeast mixture to... - 48.0719

Butterscotch Sticky Buns

This Butterscotch Sticky Buns recipe is going to be bigger hit than any other recipe you have ever tried. I used to regularly order this from out, but now that i know how to prepare it, i make it all the time. Hope you enjoy it as much as i do. - 48.0619

Sweet Cream Buns

Sweet cream buns are baked buns that can be served as desserts or snacks. Prepared with a creamy batter of eggs, sweet cream, corn syrup, and flour along with sugar and salt, the sweet cream buns are yeast leavened. Baked with a brushing of cream with sugar,... - 47.9707

Puff Pill Ow Buns

In a mixing bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, lemon extract, eggs and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; gently knead for 2-3 minutes. Place in... - 47.8854

Swiss Buns

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7. MAKING 2) In a mixing basin sieve flour and salt. 3) Cut in butter and rub with the mixture. 4) Make a well at the centre. 5) Stir in fresh yeast with warm mixed milk and water. 6) To... - 47.6664

Hot Cross Buns

GETTING READY 1. Into a large microwaveable bowl, sieve the flour with salt and spice. 2. In a measuring jar, warm 250 ml of liquid in the microwave to lukewarm and dissolve the yeast and sugar in it. Leave aside for 10 minutes to activate the yeast. 3.... - 47.6007

Garlic And Herb Focaccia Buns

MAKING 1) In a bowl, take the yeast,water and vinegar.Mix well.This is for the Sourdough starter. 2) Add the flour gently and cover the bowl with plastic wrap and keep aside for 1 hour at room temperature. Its ready when its foamy. 3) Pick a large bowl, add... - 47.3861

Cinnamon Hot Cross Buns

Soften yeast in the warm water. Combine the scalded milk, sugar, salt, cinnamon and currants. Cool to lukewarm. Add yeast mixture and eggs. Add 2 cups of the sifted flour and mix. Add the melted butter and beat well. Add remaining flour gradually. Mix but do... - 47.3602

Saint Lucia Saffron Buns

GETTING READY 1. In a small saucepan, scald milk with saffron, sugar and salt. Allow to cool till lukewarm. 2. In a large bowl, sprinkle yeast into very warm water. Stir till all yeast is dissolved and then add the milk mixture. 3. In a small bowl, beat... - 47.3248

Savory Choux Buns

GETTING READY 1) Preheat the oven to 400°F (mark 6). MAKING 2) In a saucepan, add the butter and water, allow the butter to melt and then bring to a boil. 3) Turn off the heat, beat in the flour, then cook gently to form a ball leaving the sides of the... - 47.316

Philadelphia Cinnamon Buns

GETTING READY 1. Into a shallow bowl pour the lukewarm water, sprinkle the yeast and 1 teaspoon of sugar over it , let the mixture stand for 2 or 3 minutes and stir well. 2. Set the bowl in a warm, draft-free place (an un-lighted oven) for about 5 minutes... - 47.3072

Out Of This World Potato Puff Buns

GETTING READY Preheat the oven to 400°F. MAKING Prepare the mash potato according to package instructions or use cooked potatoes and mash them. To the milk, combine together the shortening or margarine, sugar, salt and flour (2 cups) and yeast. Beat well to... - 47.2275

Currant Buns

Stir water and sugar together to dissolve. Sprinkle yeast over water. Stir. Let stand 10 minutes. Stir. Cream butter and sugar together. Beat in egg until fluffy. Mix in salt, cinnamon and milk. Beat in first amount of flour. Mix in yeast mixture. Mix in... - 47.1302

Potato Buns Or Doughnuts

1. Heat milk to scalding. 2. Add butter, honey and salt. Stir to melt butter and honey, then cool to lukewarm. 3. Stir yeast into warm water, and leave until frothy. 4. Add to milk mixture. 5. Combine mashed potato and egg. Stir into milk mixture. 6. Add... - 47.0658

Cinnamon Sticky Buns

MAKING: 1) Cook potato (for about 30 minutes) till it is soft and can be easily mashed and drain the excess water. (keep about 3/4 cup reserve of this water). 2) Mash the potatoes, add the reserve water and mix well. Allow the mash to cool to a lukewarm... - 47.0122

Hot Cross Currant Buns

Hot cross buns are traditionally eaten on good friday and are baked with a cross on the surface of the buns. Sweet and delicious, these hot cross buns are baked with flour, eggs and sugar with mixed spices and sultanas and are glazed with a sugar and gelatin... - 46.9489

Sesame Seed Buns

Sesame Seed Buns is a delicious stuffed bun. The flavors of this bun will definitely hook you to it. Try the Sesame Seed Buns recipe and surprise your family with this tasty dish. - 46.9088

Hot Cross Buns

GETTING READY 1. In a large bowl, place moderately warm water and sprinkle yeast. Stir till fully dissolved. 2. In a small saucepan melt butter and margarine and cool slightly. 3. Add the evaporated milk, sugar, salt and yeast mixture. Stir continuously... - 46.8151

Sugar Frosted Hot Cross Buns

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7. MAKING 2) In a warm mixing basin sieve flour, salt, spices and sugar. 3) Stir in fresh yeast with warm mixed milk and water. 4) To dissolve dried yeast dissolve a teaspoon of sugar in lukewarm... - 46.788

Rose Water Buns

These Rose Water Buns are a delightful treat for any party or festive occasion. Try these aniseed buns with refreshing rosy flavorings to experience the classiness of these holiday breads. You'll surely love to have come across these Rose Water Buns. Express... - 46.7028

Hot Cross Buns

GETTING READY 1. Preheat the oven to 425°F (220°C). MAKING 2. Add half flour into the bowl. 3. In another bowl, combine yeast with little milk and water and whisk in remaining liquid. 4. Mix the wet mixture with flour and combine well. 5. Cover dam... - 46.6822

Cherry Buns

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the sugar and butter. Beat well till the mixture is light and fluffy and then beat in the eggs, a little at a time. 3) Add the cherries, stir well, and then fold in the... - 46.5591

Honey Buns

MAKING 1) Mix together warm water and 1 teaspoon sugar and add yeast to it. Leave it for 5 minutes. 2) In a bowl, mix together shortening, 1/2 cup sugar and salt. Add 1 cup flour and 3/4 cup water. 3) Mix it with yeast mixture. Add 2 cups flour and egg. Mix... - 46.4868

Raisin And Rye Buns

Raisin And Rye Buns is a delicious mouth-watering breakfast recipe. Try this amazingly irresistible Raisin And Rye Bun dish; I bet you will get a lot of compliments for this one! - 46.3875

Pecan Raisin Sticky Buns

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Sift flour with baking powder, sugar, and salt. 3) Whip egg and fold in the cream. 4) Cream 1/4 cup of butter and then add the flour alternating with the cream in 1/3rds. 5) Roll the dough over a floured... - 46.2992

Sticky Buns With Dry Fruits

Sticky Buns is a very tempting dessert which you would love to serve to your dear ones. Enjoy this recipe on the coming get together party! - 46.2956

Apple Honey Buns

Sift flour, baking powder and salt together. Cut in 1/2 c. butter. Add enough milk to egg to make 2/3 c. Slowly add to flour mixture to form a soft dough. Knead dough 1/2 minute and roll to 14 x 10" rectangle. Mix together 2 tblsp.butter, applesauce, 2 tblsp.... - 46.2874

Rich Chelsea Buns

Crumble the yeast into a small bowl and mash in the 1/4 teaspoon of sugar. Add the water and stir to make a smooth mixture. Set the bowl aside in a warm, draft-free place for about 15 minutes or until the yeast is puffed up and frothy. Mix the milk, 4... - 46.1196

Danish Buns

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool... - 46.0787

Quick Hot Cross Buns

In large bowl, stir together 3 cups (750 mL) of the flour, sugar, yeast, cinnamon, salt, lemon rind, allspice and ground nutmeg. In saucepan, heat milk, water and butter, stirring, until 125 to 130°F (50 to 55°C) on thermometer. Immediately add to flour... - 46.0705

Fruity Buns

Combine milk, butter or oil, honey, and salt. Cool to lukewarm by adding water. Stir in yeast, then beat in egg, cover and allow to set in a warm place for 10 to 15 minutes. Add flour and work until dough is well blended and soft. Shape into 12 buns. Combine... - 46.0223

Hazelnut Buns

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool... - 46.0168

Fruit Buns With Walnut Syrup

Blend the yeast with the water, milk, 1 teaspoon of the sugar and 5 oz.(1 1/4 cups) of the flour. Leave in a warm place for 15 minutes until frothy. Sift the remaining flour, the salt and cinnamon into a warmed bowl. Stir in the remaining sugar, the lemon... - 45.8835

Philadelphia Sticky Buns

Philadelphia sticky buns are flavored buns made with flour. Spiced with cinnamon with added currants, lemon rind and combined with milk to bake, the philadelphia sticky buns are yeast leavened and quite delicious. - 45.7869

Raisin Sugar Buns

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 45.7644

Herb Buns

Dissolve yeast in warm water in large mixing bowl. Add caraway seed, sage and nutmeg. Stir in sugar, salt, egg, shortening and 1 cup of the flour. Beat until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover; let rise in... - 45.7378

Almond Buns

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the shortening, brush twelve 12 1/2x1 ¼-inch muffin cups. MAKING 3) Into a bowl, sift the baking powder, salt and flour. Add the ground almonds and stir well till mixed. 4) Beat the... - 45.715

Homemade Chelsea Buns

The chelsea buns are sweet and delicious buns prepared with a filling. Baked with honey and flour along with eggs and sugar, the chelsea buns are filled with dried fruits and make a homely dessert. - 45.6755

Sticky Buns

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) Take a large bowl and mix 1 1/2 cups flour, the yeast, granulated sugar and salt using electric mixer. 3) Take a small saucepan, and add milk, 1/4 cup butter and the water. Heat until hot. 4) Add hot... - 45.6405

Lemon Puff Pillow Buns

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, 1/4 cup sugar, and salt just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture in mixer bowl; add 2 eggs and lemon peel. Beat at low... - 45.5653

Chelsea Buns

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7. MAKING 2) In a mixing basin sieve flour and salt. 3) Cut in butter and rub with the mixture. 4) Make a well at the centre. 5) Stir in fresh yeast with warm mixed milk and water. 6) To dissolve... - 45.5332

Onion Buns

Cook onion in butter till tender. Remove 2 tablespoons; set remainder aside. Combine 1 1/2 cups flour and yeast. Heat 2/3 cup milk, shortening, sugar, and 3/4 teaspoon salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add... - 45.5255

Rock Buns

GETTING READY 1 Preheat the oven to 425° F/ gas mark 7. 2 Lightly grease a baking tin. MAKING 3 Measure baking powder into flour and add the salt. 4 In a bowl, sieve flour along with spice and nutmeg. 5 Clean the currants by putting them into... - 45.5153

Cheddar And Bacon Buns

GETTING READY 1. Preheat your oven to 180C/fan 160C/gas 4 2. Grease six wells of a muffin tin evenly MAKING 3. In a frying pan, heat oil and fry the bacon until crisp; tip onto kitchen paper and allow to cool 4. Cut about two thirds of the cheese into small... - 45.5109

Lambropsomo Buns

Lambropsomo Buns are anise flavored dessert buns that can be served as snacks too. Made with orange peels and raised with yeast, the Lambropsomo buns are baked with egg, flour, sugar, milk and butter. I often braid them or twist them to form interesting... - 45.4479

Hot Cross Buns

GETTING READY 1.Start by preheating the oven to 400F MAKING 2.In a bowl, pour water and soften the yeast in it 3.In a mixing bowl, place the sugar, salt and shortening and pour milk over it 4.When the mixture is lukewarm add yeast and 1 ½ cup flour, keep... - 45.3813

Swedish Saffron Buns

Scald milk; stir in sugar, salt, and butter; cool to lukewarm. Meanwhile add saffron to boiling water; let stand. Measure warm water into a large bowl. Use very warm water (105° 115°F.) for dry yeast; use lukewarm (80° 90°F.) for... - 45.3605

Quick Apple Honey Buns

Put both frozen loaves in a plastic bag. Let thaw and rise until double in size. Mix brown sugar, honey and 3 tsp butter. Spread in bottom of 13x9 pan. Roll dough in a rectangle. Combine filling ingredients and spread on dough. Roll up as for jelly roll and... - 45.3241

London Buns

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7. MAKING 2) Stir in fresh yeast with warm mixed milk and water, sugar and 4 oz (100 g) of the flour. 3) Let stand for about 20-30 minutes. 4) In the mixing basin add remaining flour, mixed spice... - 45.2606

Swedish Lucia Buns

Dissolve yeast in warm water in large bowl. Stir in milk, 1/2 cup sugar, 1/2 cup margarine, 2 eggs, the cardamom, salt, orange peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto... - 45.1713

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