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Baked Broccoli Fondue Recipes
Enjoy our collection of baked broccoli fondue recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked broccoli fondue recipes.
Baked Broccoli Fondue
You will find the Baked Broccoli Fondue a rare treat! Prepare the Baked Broccoli Fondue with a little effort, enjoy the recipe and let us know what you feel about it. - 40.3512
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Party Bread Pot Fondue
1. Preheat oven to 300°F.
2. Slice a 1-inch "lid" off top of bread; reserve. Hollow out loaf, removing 4 ounces of bread from center (reserve for other use).
3. To prepare filling, in large bowl, with electric mixer on low speed, beat cream cheese, sour... - 37.9587
Cheese Fondue Party: Easy Entertaining
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Cook broccoli according to package directions until almost tender.
Drain tomatoes, reserve juice.
Heat 1 tablespoon of butter with flour, onion and salt, then stir in tomato liquid.
Cook and stir until mixture boils and is thickened.
Place broccoli in... - 40.2477
Lamb Broccoli Casserole
Cook butter and flour together until bubbly.
Slowly stir in milk and cook and stir until mixture boils and is thickened.
Remove from heat.
Add Cheddar cheese and seasonings.
Stir until cheese is melted.
Arrange layers of lamb, broccoli and tomato slices in 1... - 41.807
Ripe Olive Bake
Cook broccoli according to package directions only until tender-crisp.
Drain and arrange in 6 individual casseroles.
Butter both sides of bread and cut into cubes and place over broccoli.
Sprinkle with ripe olives cut into wedges and cheese.
Beat eggs with... - 37.8493
Quick Chicken Divan
Mix sour cream with onion soup.
Arrange broccoli in a buttered shallow casserole.
Spoon half the sauce over the broccoli.
Cover with chicken.
Fold whipped cream into remainder of sour cream mixture and spoon over chicken.
Bake in a 375° F.oven for 20 to 25... - 34.6069
Chinese Hot Pot
Choose 2 meats or combination of meat and seafood and 3 vegetables from selections above.
Cut pork, beef or lamb across grain into 1/8 inch slices; cut chicken breast across grain into 1/4-inch slices.
Divide meat, seafood and vegetables among serving trays... - 42.1883