GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease a cookie sheet and set aside. 3) Take off the top layer and set aside. 4) Smear pesto on the top side of the bottom layer and place on a serving plate. 5) Place other layer of Brie on top of... - 36.4958

Preheat oven to 400 degrees and prepare a baking sheet with parchment paper or nonstick cooking spray. Thaw puff pastry and bring to room temperature; roll out lightly to make the sheet large enough to cover the round of Brie and set aside. Spread the... - 27.0181

Do you like brie? Then you are going to enjoy this puff pastry. In this video Candra demonstrated another interesting recipe. A puff pastry with brie and roasted almonds….she makes this a Christmas special, but you can decide when you would like to make... - 108.867

Preheat oven in Convection Bake to 375°F (*350°F). Roll pastry to form a 12-inch square. Cut a 1-inch strip from each side of square. Roll 3 of the strips to 18-inch length and braid or twist to make 1 strip. Place Brie, top down, in center of square of... - 20.1392

Insert metal accessory rack. Preheat oven to 375°F. Roll pastry to form a 12 inch square. Cut a 1-inch strip from each side of square. Roll 3 of the strips to 18 inch length and braid or twist to make 1 strip. Place Brie, top down, in center of square of... - 31.6929

1. Let frozen puff pastry stand at room temperature 20 minutes to thaw slightly. 2. Unfold one sheet of pastry on lightly floured surface. With floured rolling pin, roll pastry to a 13" by 10" rectangle. Cut a 13" by 1 1/2 strip and an 8 1/2-inch circle from... - 29.9961

In a mood to make some appetizers? Don't worry because today is your lucky day. Our talented chef Billy shows us how to make not 1 not 2 but 3 appetizers, yes 3 appetizers can u believe it. Check out the video of this yummy and delicious Orange and Chipotle... - 133.469

If you are looking for a filling snack, watch this video! This video has a recipe of a Baked Brie which is prepared from a puff pastry. With a filling of apricot preserves, bacon and heavy cream, this recipe whips up an amazingly delicious dish. Try it! - 23.2293

Brie Wrapped In Phyllo has amajestic taste. The phyllo pastry with butter gives the Brie Wrapped In Phyllo a grand taste. - 33.6579

Making baked brie is very easy and it’s a delightful taste treat that will have everyone thinking you worked harder than you did. - 29.9426

Combine water, apricots, and brandy in a small saucepan, bring mixture to a boil and cook, stirring constantly, 10 minutes or until soft. Stir in pecans. Slice casing from top of Brie, cutting to within 1/4 inch of edge. Slice Brie in half horizontally. Shape... - 33.6398

It's Halloween time and you want to impress your guests who are coming over for dinner. You want to prepare something that can make you the life of your party and impress your guests too. Check out the video of the yummy and delicious Halloween Mummy Hand... - 104.519

Preheat oven to 400°. Spread apricot preserves on top of Brie. Defrost pastry and lightly roll. Set Brie on one sheet of pastry and cut to fit so that pastry reaches up and around sides of Brie, even with top. Cut second piece of pastry to fit the top. Seal... - 29.5418

When looking for something really sumptuous to 'wow' your visiting neighbors, guests or even that special someone, brie could be a cinch. These delish pie like dessert is anything but ordinary. Prepared in flat 10 minutes, this could also be your perfect... - 93.4475

Preheat the oven to 200°C/400°F/Gas 6. Roll out the pastry on a lightly floured surface to a rectangle about 23 x 28cm (9 x 1lin). Cut into 20 squares. Put a small amount of pesto on each pastry square, then top with a slice of tomato and a slice of... - 28.8583

In a medium bowl, cut cream cheese and butter into flour with a pastry blender until particles resemble small peas. Shape into a ball. Wrap in foil or plastic wrap; refrigerate at least 1 hour. Divide dough into 2 pieces. On a lightly floured surface, roll... - 34.3973

Herbed Brie En Croute has a supreme taste. The egg and cheese gives the Herbed Brie En Croute a velvety taste. - 37.1418

Want to brighten your holiday mood in the coming festive session? Here is the best way to celebrate the festival days with your family and friends. Brie en Croute is the pastry stuffed with brie cheese and fruit jams. Bake this in your oven, after watching... - 146.456

Need an elegant appetizer to dress up your hors d'oeuvres? Then brie en croute is a perfect pick. Brie cheese rolled up in crisp, flaky pastry crust makes for a scrummy entrée that can double up as a dessert too. Simple and sumptuous, this dish is a win-win... - 115.264

Check out of this unique appetizer that great for any time of the year. The chef here uses oven roasted tomatoes for an intense flavor with a sweet & sour glaze. The video shows a fantastic way to pamper your taste buds with a crisp and absolutely delicious ... - 141.659

These candied walnut and brie puffy pockets are just perfect to serve in your kids birthday party. Not only the kids, even the adults would also like these puffy pockets stuffed with smooth brie and candied walnuts. Watch the video and follow the tips shared... - 135.56

Bries aren't just good for the holidays, but makes for all-the-year-round delish delights. This pastry-wrapped soft cheese topped with fresh berries and fruits make for a dessert that few can resist. Just stream the video, and get making delish bries at home. - 81.3725

A delicious dessert coming your way straight from the kitchen of our very talented chef Dan. Check out the video of the delicious Baked Brie filled with Strawberry Preserves and Walnuts. Dan has specially prepared this recipe for all you sweet lovers. Go... - 81.0463

Italian cuisine never runs out of fresh, simple, less processed and delectable recipes. For example this roast garlic and brie might sound like an ordinary and incomplete recipe, but try it out with a slice of fresh bread and you will bite into a piece of... - 95.9514

With a wooden spoon, press the cheese through a strainer and set aside. In a medium sized saucepan, melt the butter over moderate heat. Remove the pan from the heat and stir in the flour to make a smooth paste. Gradually add the milk, stirring... - 41.1305

Preheat oven to 350°. Spread butter over top and sides of cheese. Place cheese on an ovenproof rimmed serving plate. Sprinkle almonds over top. Bake in the preheated 350° oven for 12 to 15 minutes or until cheese just begins to melt. - 25.262

Preheat oven to 350°. Spread butter over top and sides of cheese. Place cheese on an ovenproof rimmed serving plate and sprinkle almonds over top. Bake for 12 to 15 minutes or until cheese just begins to melt. - 23.1972

Baked Brie on crackers! Yumm!! This combination is a favorite treat at home and the credit should go to this wonderful Baked Brie recipe! - 34.5774

Preheat oven to 350° F. With a sharp knife, cut the top portion of rind away from the cheese, leaving the rest of the shell intact. Dot with butter and top with slivered almonds. Place Brie on baking sheet and bake 20 minutes, or until cheese is... - 23.4462

Separate crescent dough into 4 rectangles. Make 2 squares by overlapping long edges of 2 rectangles. Press seam firmly and pinch perforations to seal. Roll out each square into a rectangle 1 inch larger all around than the cheese. Place cheese on 1 dough... - 32.7064

Preheat oven to 350°F. Place cheese in shallow oven-safe serving dish. Top with pecans and corn syrup. Bake 8 to 10 minutes or until cheese is almost melted. Serve warm with plain crackers or melba. - 22.4173

Preheat oven to 350°F. Set Brie in ovenproof serving dish. Spread butter over top. Arrange sliced almonds on butter. Bake until softened and heated through, about 12 to 15 minutes. Serve warm with bread, apples or pears. - 27.0269

On the lookout for a unique appetizer recipe that will leave everyone amazed? Then try the one detailed in this video and get ready to surprise your guests. This crostini recipe is a twist to the classic and is guaranteed to please everyone's taste buds. - 102.128

Preheat oven to 350 degrees. Remove rind from top of cheese, cutting to within 1/2 inch of outside edges. Place on an oven-safe dish. Combine pecans, Kahlua and brown sugar, spread over top of cheese. Bake for 3 to 5 minutes, or just until soft. - 23.8207

Holiday season is here and everyone is looking for really easy but also super fancy appetizer recipes to “wow” their guest. This is one recipe that is surely going to be remembered by your guests. Serving various cheeses with crackers is pretty gourmet... - 98.7939

This recipe is courtesy of the Valley Lahvosh Baking Co. - 21.9523

Robin has a great recipe idea to use up leftover French bread. She creates a butter which is smeared over the bread to transform it. Watch this if you love breads with butters. - 123.723

Cut brie in half crosswise. Set 1 half, cut side up, in a buttered shallow baking dish just slightly larger than cheese. Evenly distribute chopped tomatoes over cut cheese. Place other half of cheese on top, cut side down. Mix pro-sciutto shreds with oil and... - 21.4193

In a small bowl, stir together the sugar, nuts and brandy. Cover and chill for at least 24 hours or up to 1 week. Preheat oven to 500 degrees. Place the brie on an ovenproof platter. Bake for 4-5 minutes or until the brie is slightly softened. Spread the... - 33.6714

Vickie & Jo Ann share an easy and delicious recipe sure to impress family & friends. Apple Brie Braid will be good carry with you, when you go to Holiday parties or dinners. Watch and learn how to make it from this video. Enjoy! - 115.238

Brie Souffle has a majestic taste. The eggs and butter gives the Brie Souffle a prefect taste and shape. - 37.6732

1 Divide heads of garlic into cloves (should have 20 to 24 cloves); do not peel. Place garlic in a heavy 1-quart saucepan with the oil. Cook over medium heat for 5 minutes, stirring constantly. Cover and reduce heat to medium-low; continue cooking for 10... - 25.1442

Warm Brie And Berry Dip is simply irresistible. Try this amazingly delicious Warm Brie And Berry Dip recipe; I am sure you will always tempt to prepare this for every party! - 37.4701

In large heavy pan, melt butter over medium low heat; cook leeks for 15 minutes or until softened but not browned. Add cream and bring to boil; boil, stirring frequently, for 2 minutes or until thickened and reduced by half. Stir in Parmesan, salt and... - 35.0388

1. Preheat oven to 375°F. 2. In a shallow bowl, beat egg with salt and pepper to taste; set aside. 3. Spread chicken breasts on a flat surface and fill with sliced apples and Brie. Wrap up the ends and then the sides of the chicken to form bundles. Secure... - 34.0117

What better feeling than waking up to creamy and indulgent brie topped with almond, apricot and ginger snaps. Betty shares with her viewers her personal favorite brie recipe that isn't just good for holidays, but for every little celebration. In fact. It's so... - 90.2939

Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom. Heat oven to 400°F. Place prepared crust in pan; press in bottom and up sides of pan. Trim edges if necessary. In food processor bowl with metal... - 42.502

Looking for some quick appetizer ideas which are ready in no time? Then take a look at this mouthwatering tangy pepper pecan brie recipe with cheese and apricot preserves. If you are one of those who do not like apricots you can even substitute it with peach... - 115.583

Preheat the oven to 350 degrees. Heat the olive oil in a skillet over medium-low heat. Combine the sun-dried tomatoes, garlic, vinegar and basil in the skillet and cook for 2 minutes. Remove from heat. Stir in parsley and pepper. Remove the top rind from each... - 38.7431

Looking for a meal idea which is a perfect main course. Watch this video, the chef shows how a simple yet wholesome meal with three dishes can be prepared quickly. -

Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat. Cook, stirring constantly, 5 minutes or until apricots are soft. Remove rind from top of cheese, cutting to within 1/4 inch of outside edge. Place cheese on a baking sheet; top... - 30.4042

Preheat oven to broil. Place a wedge of Brie in each of 4 individual baking dishes. Drizzle 1 tbsp (15 ml) dover honey over cheese. Sprinkle with chopped walnuts. broil in oven around 4 minutes or until cheese wedges have half melted. - 21.5597

With sharp knife remove top rind of brie, leaving 1-inch border. Place brie on baking sheet. Warm in preheated 300°F oven 10 minutes or until cheese begins to soften. Sprinkle top of cheese with raisins and walnuts. With broad spatula, transfer brie to... - 26.0411

Brie Appetizer Round is soft and delicious appetizer. It was a Saturday morning when I got my call from my girl that she is coming over to my place in an hour, so to impress her with my cooking, I made this Brie Appetizer Round recipe and believe me it worked. - 22.5452

Makes 20 to 24 pieces Preheat oven to 450° F. Drain hibiscus flowers and reserve syrup. Cut each flower in half. Cut the brie into 1/4-inch-thick slices sized to cover about three quarters of a baguette slice. Spread the almonds in a flat dish. Press the... - 20.753

1. Toss rhubarb with 1 1/4 to 1 1/2 cups sugar, cinnamon, and lemon peel in a 1 1/2-quart shallow baking dish. Drizzle with lemon juice. 2. Prepare pastry and roll out 1 inch larger than overall size of baking dish. Cut slits near center to allow steam to... - 29.8912

Enjoy savoring this oil-short crust pastry which is recommended for many pies and tarts. Liven up your desserts and just sit back and relish! - 28.6646

For pastry: Combine 1 cup flour, sugar, lemon peel and salt in medium bowl. Mix in butter, using fingertips, until mixture is consistency of fine meal. Add water and gather ingredients into a ball. Turn out onto counter and do a fraisage (push dough out along... - 42.8018

Toss rhubarb with 1 1/4 to 1 1/2 cups sugar, cinnamon. and lemon peel in a 1 1/2-quart shallow baking dish. Drizzle with lemon juice. Moisten rim of dish with cold water. Carefully place Pastry Topping over rhubarb and trim edge, allowing 1/2 inch to hang... - 39.2902

Vol-au-vent pastry cases can be easily made at home and filled with a filling of your choice. Simply watch this video to get an idea on how to make these puffy pastry cases and bake them just at the right temperature for the correct duration. While this video... - 95.3854

This Baked Pastry Shell tastes makes a mindblowing crust for my dessert pastries and pies! Try this Baked Pastry Shell and tell me if you like it. - 20.194

1. Transfer frozen pie shell from aluminum pan to a 9-inch glass pie plate. Cook uncovered in microwave oven 1 minute at HIGH. Ease pastry into pie plate and prick shell thoroughly with a fork. Cook uncovered 4 minutes at HIGH; rotate pie plate one-quarter... - 10.744

1. Prepare pie crust mix or pie crust recipe as directed on package or in recipe. Line 9-inch glass pie plate. Flute edge; prick bottom and sides of crust with fork. 2. Microwave 6 to 6 1/2 minutes on med.high (Roast), or until brown spots just begin to... - 10.1611

People with sweet tooth can never stop looking and eating desserts. Are you one such person? Here is a quick video that can help you make quick dessert with puff pastry. This is good when you have surprise guests coming or even if you plan ahead of time.... - 106.903

Whip up this delicious Cornwall Duck Pastry that will have everyone reaching the bowl for seconds. This easy and simple recipe is something new to try for those special occasions. - 47.8337

Combine first 5 ingredients and 1/4 teaspoon salt. Drain and flake fish; blend well into egg mixture. Pour into greased 8-inch pie plate. Prepare pie crust mix according to package directions. Roll to an 8-inch circle, 1/8 inch thick; trim edges. Cut circle... - 37.0865

Perfectly blind baked pastry is for all those people who love to make their tarts and pies in their own kitchen from the scratch. This video will show you how to get the best prebaked pie shell. Take a look at this video and learn the secrets of getting this... - 120.021

Part 5 is the imperative part of the video where the puff pasty is folded and filled and baked to a perfect bite. This video is lengthy but every part is vital for the creation of this dish! - 76.3329

Combine ham, cheese, celery, bell pepper, onion, mustard and lemon juice in a 1-gallon plastic bag, and store in freezer. To prepare for serving, thaw ham mixture, add mayonnaise, and put into a 9-inch pie shell. Bake uncovered in a preheated 375° oven for... - 26.7507

Would you like to make a dessert with a difference? Candra shows you how! In this video, Candra bakes patty shells. Simple pastry shells, these look great and can be filled with whatever you would like to serve in it! So use your imagination, get creative and... - 99.5278

Sift flour, salt and baking powder together. Melt shortening in boiling water over very low heat. Cool, and beat in sifted dry ingredients. Turn dough onto waxed paper, and form into ball. Chill. Roll out as directed for Plain Pastry. Use in any recipe... - 37.9407

Cream butter and cream cheese till fluffy; gradually blend in sugar. Stir together flour and salt; stir into creamed mixture. Cover; chill dough several hours or overnight. Divide dough into thirds. On lightly floured surface roll each portion to 12 1/2 x... - 34.84

Banana And Rum Pastries has a two dimensional taste. If you like your fruit to have rum flavor then you should try this Banana And Rum Pastries recipe. - 33.6579

Heat oven to 400 degrees. Have ready 9-inch pie plate. Sift flour, salt and sugar into mixing bowl. Add lard and butter and cut in coarsely. Stir in egg with a fork. Gather the dough into a ball. Roll the dough between 2 squares of waxed paper into a round... - 36.8381

1 Sieve the flour. 2 Put the margarine, water, salt and vanilla essence in a vessel and cook until the butter melts. 3 Now add the flour, remove from the heat and beat with a wooden spoon until the mixture forms into a smooth ball and leaves the sides of the... - 32.7531

Heat oven to 375°F. Peel and devein shrimp; rinse and pat dry. Separate dough into 8 triangles. Cut each triangle lengthwise into 3 triangles. Melt margarine in small saucepan; stir in thyme and marjoram. Dip each shrimp into margarine mixture. Place shrimp... - 37.9657

Authentic Apricot Cheese Pastry recipe combined with cream cheese,sugar,butter & apricot jam.Apricot Cheese Pastry is easy to make,you can make Apricot Cheese Pastry with your kids. - 39.1702

In a heavy saucepan combine the butter, water, sugar and salt. Bring to boil over high heat. Reduce heat and add the flour all at once, blending the mixture well with a wooden spoon. Transfer contents to a blender container. Whirl, adding the eggs one by... - 40.548

In a bowl sprinkle the yeast into the warm milk with the sugar and flour. Let stand for two or three minutes, then stir to dissolve completely. Set aside until mixture doubles. In a separate bowl beat the butter with the shortening until white and fluffy. Add... - 39.6629

Cook beans in water in a small covered saucepan over moderate heat, about 5 minutes until tender but still crisp. Meanwhile, drain and flake the salmon, discarding any large bones or pieces of skin. Blend 1/4 cup of the soup with the flour, then combine with... - 42.0483

Are you looking for a fancy appetizer dish that looks impressive, tastes really good but is simple to make? Then this video is just the thing for you. Watch and learn to bake the perfect vol au vent, a classic French appetizer that can also be served as a... - 12.5627

Rub in butter to dry ingredients. Pat into a baking tin, or pie-plate, and bake in a slow oven. - 19.5494

This extra-scrumptious nut-fat pastry can be used for puddings, dumpling or for rolls. Quick and easy to make, this is a great way to brighten up your desserts! - 21.81

Sift dry ingredients into a bowl; add the short- ening in one piece, and the water. Mix firmly with a large fork until a ball of dough is formed. Roll out thinly and cut into 2" rounds. Bake for 10-15 minutes at 400° F. Spread the pastry rounds with filling... - 25.9457

This simple short crust pastry is a delicious mix of flour and butter. Try it out and you will be amazed at the speed at which it gets done! - 31.9063

Sift together flour, salt and baking powder. Mash hot potatoes well, add sifted dry ingredi- ents and melted butter. Knead till smooth on a floured board. Roll out once, cut to desired shape and use immediately for a pie covering. Bake at 400° F. - 25.0974

Sift flour, salt, baking powder;chop in butter until very fine. Add 4 tblspns, iced water gradually - sprinkling all over. Take a spoon and mash together (a wooden spoon is preferable). Roll out to 1/4" thick. Bake for about 10 — 15 mins. in a hot... - 28.0308

Sieve flour and salt and mix to a springy dough with water — 1 cup, from which 1 tblspn, is replaced with lemon juice. Roll out on a floured board and leave for 15 minutes. Squeeze the butter in a floured cloth, or beat it on a slab with a butter pat to get... - 31.2654

Blend flour, wheatgerm, salt and butter. Add enough water - about 2-3 tblspns., - to moisten mixture. Turn dough onto a piece of oiled paper and form into a ball. Chill. Roll out on a floured board. Makes 1 x 9" crust. - 25.5958

Blend thoroughly. Then let stand for a while€”cut out with cookie cutter and place a little orange marmalade in centre and fold over. Prick edges with fork. Bake at 400° F. - 24.5761

This fish in pastry recipe is prepared with grouper and raw oysters. Made with a mix of the oysters with capers and fish along with peppers and bechamel sauce, the fish is spread on to the pastry and sealed. Pop the fish in pastry in the oven for a lovely and... - 46.138

Combine crumbs with margarine. Press into a 9 in. (23 cm) pie pan. Bake at 350°F (175°C) for 8 minutes. Cool thoroughly. - 17.8465

You will need a large kitchen table on which to pull out pastry. Sift flour onto pastry board and knead well with lard, pinch of salt, 1 egg, and 1 gill lukewarm water. Make a loaf of the paste, cover it with a warmed dish or basin and let it stand for about... - 27.0583

Sift flour and salt into mixing bowl. Cut in butter until:mixture is the size of small peas. Sprinkle water, a little at a time, over mixture while stirring.with fork until dough is just moist enough to hold together. Form into a square Flatten to 1/2... - 38.0897

Prepare pastry as directed for 2 Two-crust Pies. Divide into 4 parts. Roll each part 2 inches larger all around than inverted 8 or 9 inch pie pan. Stack circles, with waxed paper between, on ungreased baking sheet. Freeze uncovered I hour. Wrap stack, label... - 29.4816

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray and prick the surface with a fork. Bake at 400 degrees for about ten minutes. Reduce heat to 350 degrees and bake until golden brown. Trim the edges and set aside to cool. Spread... - 33.2523

1 Sieve the flour and salt together. 2 Cut the margarine with a knife. Rub into the flour with finger tips. 3 Gradually add enough ice-cold water (approx. 2 to 3 tablespoons) to make the dough into a rolling consistency. 4 Lightly flour the rolling pin and... - 32.5761

The end product of this Tender Quick Pastry recipe is intoxicatingly yummy!!. Try this brilliant Tender Quick Pastry recipe for yourself! - 29.6432

Sole In Pastry has a distinctive taste. The sole fish and mushrooms give the Sole In Pastry a rousing taste. Sole In Pastry is inspired by restaurants across the world. Must catch it. - 35.4987

Make pastry. Chill it. Cut steak into 1/2 inch cubes. Peel potatoes, slice thin, then dice. Mix meat, potatoes and onion. Season with salt and lots of pepper. Divide pastry into 4 parts. Roll each into a 9 inch circle. Heap 1/4 of the filling on half the... - 38.3393

Allow pie shell to thaw slightly. Press chopped pecans evenly into bottom and sides of crust Bake as directed. - 19.4918

Assemble Mixer. In large mixer bowl, mix all ingredients except water at LOW until mixture resembles coarse meal. Add water, 1 tablespoon (15 ml) at a time, mixing as little as possible and only until dough holds together. Shape into a ball. Roll out on... - 26.884

Combine butter, hot apricot nectar, and the milk in a bowl; whip with a fork until mixture is smooth. Sift flour and salt together into the butter mixture; stir quickly to a smooth dough. Shape dough into a flat round and roll out between two 12 inch squares... - 36.0862

1. Preheat the oven to 400 degrees. 2. Sift the flour before it is measured and discard or reserve any solids (bran husks) left in sieve to enrich another dish. 3. Place the whole wheat flour, rice flour, salt, and wheat germ in a bowl. Stir in the oil and... - 27.2666

Sift flour, salt and baking powder together; rub in butter until mixture resembles coarse breadcrumbs. Mix egg yolk, water and lemon juice and stir in quickly with a knife to form dough. Shape into a ball, wrap in plastic film and chill 20 minutes before... - 26.9752

Knead the butter with very cold water. Mix in half cup of the flour to absorb the water, kneading well. Flatten the butter into a rectangle, cover and refrigerate. On a very cold surface, place three and a half cups of flour. Make a well in the center and... - 34.4393

Sift flour, 1/4 cup sugar and salt together into a bowl. Add shortening and cut in finely. Beat egg yolks and sour cream together lightly with a fork and add to dry ingredients. Blend well (dough will be stiff). Wrap in waxed paper and chill 30 minutes. Heat... - 42.4608

1. In medium-sized bowl, with hand knead cream cheese, flour, and butter or margarine until smooth. Shape dough into ball; wrap in plastic wrap or foil; refrigerate until chilled, about 1 hour. 2. Meanwhile, hard-cook 1 egg; chop. 3. In 10-inch skillet over... - 34.7528

Beat butter and 1/4 cup flour until smooth. Fasten a sheet of waxed paper to a smooth surface with a little water. Spread butter/flour mixture on waxed paper to form an 8 x 12-inch rectangle. Transfer waxed paper to a cookie sheet and refrigerate. Warm the... - 38.944

In a large mixing bowl, cream the butter and cream cheese together until soft and creamy. Blend in the sugar and acesulfame-K. Blend in the egg. In another bowl, sift together the flour and baking powder. In a small bowl mix together the butter extract and... - 38.6818

Combine the flour, butter, egg, milk, and vanilla in the bowl of a food processor fitted with a steel chopping blade. With an on-off motion, process until the butter is the size of small peas. Add the sugar, salt, and walnuts and process just until the dough... - 41.5319

This mango powder puffs recipe took me by surprise, as I could not believe how such simple plain puffs would taste with a mere sprinkling of mango powder. But you have to trust me on that, this is one quick recipe which will scintillate your taste buds and it... - 137.648

If you think that making spinach pastry and cheese pie is an all-day affair, you are in for a big surprise. Eva tells you how to make perfect pastry and pie in a matter of few hours. Treat this wonderful Greek dish to your family at dinners. - 103.092

Stir granulated sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, salt and cardamom into a large bowl. Melt butter or margarine; cool... - 41.0625

In a bowl, stir together flour and salt. With a pastry blender or two table knives, cut shortening into flour until particles are about the size of small peas. Pour water into a cup. While stirring lightly and quickly with a fork, sprinkle water over mixture,... - 30.7688

Rub butter and cream cheese into the flour and salt with the fingertips. Form into dough by kneading. This dough can be kept in the 'fridge and used as required. - 21.2544

This gorgeously delicious Danish pastry is all-time party favorites. Throw in your creativity to make them fancy-looking! - 24.604

Grate butter into flour, mixed with salt and cream of tartar. Mix with sufficient soda water to make a soft dough. Dough can be used immediately, or wrapped and kept in the 'fridge. It will keep for a week. OR Cut 1 lb. butter into 1 lb. flour, sifted with a... - 31.5067

Sift the flour and salt into a bowl; stir in the butter and yoghurt. Knead gently until a dough is formed. Cover with a bowl and let stand 30 minutes. Roll out as thin as possible and cut into 4-inch squares. Place a heaping teaspoon of the filling on each... - 31.8213

Add baking powder and salt to flour and mix in the butter. Add mashed potato and blend well, then mix in enough water to make a firm, stiff paste that will roll out. - 18.2448

Knead all well together. Pat out the dough into either a flan tin or some patty tins. Bake in a moderate oven. - 20.7152

Sift dry ingredients together. Rub in butter until like crumbs. Mix with enough milk or water to form a nice Tollable dough. - 25.5001

Part 2 of this recipe to make the pastry for the eclairs and the cream puffs. Once again a clean video by the aubergine chef! Its vital to see part 3 to see how these are baked and filled! - 104.337

When you want to get pampered with an exclusive homemade dessert, you should consider these pastries with the stuffing of camembert cheese, pears and cranberries. In this video, chef prepares the delicate pastry with all perfection. Follow the steps to... - 146.291

Add boiling water to the shortening, and beat with a fork until fluffy. Add flour sifted and measured with salt, all at once, and continue stirring until mixture forms a large smooth ball that leaves the bowl clean. This is a very tender pastry with a... - 21.6714

Preheat oven to 450°. Combine water and butter in a heavy saucepan or nonstick pan. Over medium heat, cook until butter is melted and water comes to a boil. Add the flour and salt. Stir vigorously with a wooden spoon until mixture is smooth and pulls away... - 28.7621

Combine flour and salt in bowl. Cut in shortening until particles are size of peas. Sprinkle mixture with water, a tablespoon at a time, tossing together with fork until flour is moistened. Form into a ball. Divide in half. Roll out one half on floured... - 28.9088

The apricot filled pastries are baked pastries made with cooked apricots. Baked with a dough of four, salt, water, the pastries are filled with sugared apricot and vanilla mix. Frosted with a sugar glze, the apricot filled pastires are best served after... - 43.4117

Put 2 1/2 oz. butter and 1 oz. yeast into lukewarm milk. Add 3 egg yolks and salt as well. Let it rise, then add 1 lb. flour and knead the dough well together and set to prove in a warm place. Knead it again when well risen. Meanwhile melt 1/2 oz. butter, and... - 34.1374

Base: Cut 1/2 cup butter into 1 cup flour until crumbly. Add 2 tablespoons water and stir with fork to form a stiff dough. Divide dough in 2 portions. Press each portion into a 2 x 12-inch ribbon on an ungreased baking sheet. Leave plenty of space in between... - 38.6974

Mix butter, cheese, flour, sugar and a small amount ot lemon rind with hands. Wrap the dough in wax paper, and chill in refrigerator. Roll out dough onto a heavily-floured board. Cut the dough into squares 1 1/2-2 inches. Put a little dab of marmalade mixed... - 34.861

Soften yeast in water. Combine sugar, butter and flour in large mixer bowl, blending at low speed of mixer until mixture is the size of small peas. Add yeast, egg and vanilla extract. Mix at low speed until a dough forms. Knead on lightly floured surface... - 34.0966

1. Place the apples, raisins, 1/3 cup of apple juice, maple syrup or honey, cinnamon, and nutmeg in a medium-sized pot, and stir to combine. Place the pot over high heat and bring to a boil. Reduce the heat to low, cover, and simmer for about 8 minutes, or... - 38.2465

Mix all ingredients until blended; press firmly and evenly against bottom and side of 9-inch pie plate. Bake in 475° oven 5 minutes. - 19.444

Mix flour and salt, cut shortening into flour; add water a tablespoon at a time, using only enough to make a workable paste; too little will leave it crumbly. This pastry, being exceedingly rich, must be handled deftly. Roll out pastry and line piepan. Makes... - 21.8464

Roll out puff pastry; cut into 5 inch squares. Put on baking sheets. Refrigerate for 30 minutes. Fold squares diagonally to triangles. Starting at folded side, cut 1/2 inch border strip on both sides of triangle, leaving 1/2 inch uncut at the triangle... - 31.648

Using electric mixer, beat first 3 ingredients together until smooth and blended. With fingertips, fork or rubber spatula, work in flour to form a smooth dough. Flatten dough in foil to form 8-inch x 6-inch rectangle; chill; (can be chilled several days... - 32.9871

Heat oven to 350°F. In saucepan, combine all glaze ingredients; heat to boiling. Cook over low heat for 3 minutes. Cool while preparing pastry. In small bowl, combine nuts, cinnamon and honey. Separate dough into 4 rectangles; firmly press perforations to... - 38.6019

Combine flour and salt in bowl or food processor. Cut in shortening until mixture is in fine crumbs. Add water and mix to a dough. Chill for an hour. Divide dough in half. Roll out half on lightly floured surface. Line pan, fill, and then roll out top... - 31.5535

Cream margarine or butter and cream cheese with sugar and saccharin. Add the eggs, sour cream, mayonnaise, and vanilla extract; beat well. Mix the flour, baking powder, and baking soda and add to the batter. Put half the batter into a tube pan or bundt pan... - 37.8033

1. Make pie dough: Cut flour, salt, and butter together. Add egg and cream and work together quickly; place in a cold place for about 1 hour. 2. Cut the chilled dough in equal parts. Roll out two strips about 9 by 5 . 3. Put one strip on a greased and... - 37.1258

Heat oven to 375°F. Generously grease 8 or 9-inch square pan. In small bowl, combine sugar, almonds, cinnamon and almond extract. Separate dough into 4 rectangles. Place 2 rectangles in prepared pan; press over bottom, sealing perforations. Spread half of... - 39.7392

1. Sift flour and salt together into a bowl. Cut in shortening with pastry blender or two knives until pieces are the size of small peas. 2. Sprinkle the water over mixture, a teaspoonful at a time, mixing lightly with a fork after each addition. Add only... - 27.3109

Sift flour and salt together, then work in the cheese thoroughly with a fork. Work in the shortening, then add the water, sprinkling it over the surface of the mixture. Stir lightly with a fork until pastry holds together. Divide pastry in half and line a 9... - 30.6702

Sift together flour and salt. Cut in shortening until crumbly. Add enough milk to egg yolk to make 3/4 c. Add to flour mixture; mix to blend. Divide dough into two parts. Roll half of dough to fit a 15 1/2 X 10 1/2 x 1" jelly roll pan. Sprinkle bottom crust... - 43.9987

This pastry is excellent for boiled fruit pudding and dumplings or for baked or boiled meat pies. All the ingredients must be very cold. Sift baking powder with flour, add salt, suet and water and mix into a smooth, firm dough. Chill and roll out. - 21.0433

Combine flour, baking powder, and salt, cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle milk over surface, stir with a fork until all ingredients are moistened. Shape into ball. - 21.8559

To make pastry shell, sift together flour and salt; cut in shortening till mixture resembles coarse crumbs. Sprinkle 1 tablespoon of the water over. Gently toss with fork and push moistened part to one side. Repeat with remaining 1/2 tablespoon water if... - 30.7841