Baked Brandy Carrot Recipes

Cover bottom of a 9 inch pie plate with apricots; arrange carrots in spoke design over apricots. Mix remaining ingredients in a food processor or blender; pour over carrots. Bake at 325°F about 45 minutes, or until set. Cool slightly. Cut into wedges to... - 31.3232

Heat oven to 375°. Scrape carrots; remove ends. Cut carrots into strips, 2 1/2 X 1/4 inch. Place in un-greased baking dish, 8x8x2 inches. Stir together butter, brandy, sugar and salt. Pour over carrots. Cover; bake 40 minutes or until carrots are tender. - 28.0339

Soak fresh sweetbreads for 1 hour in cold water to cover; soak frozen sweetbreads until thawed. Drain well. Place in a 3 quart casserole. Add the 1/2 cup water, lemon juice, and the 1/2 teaspoon salt. Cover with a lid or plastic wrap. Microwave on HIGH (100%)... - 39.2881

Preheat oven to 325°F. Grease dutch oven or large casserole. Arrange enough bacon or salt pork slices in bottom to cover. Layer with about half of carrots and 2 to 3 bay leaves. Add layer of chopped parsley, thyme and garlic. Arrange figs over seasonings... - 39.2918

Cut the lobster meat into 1/2 inch (1 cm) thick pieces and set aside. Saute the carrot, onion, parsley and chives in the oil until soft but not brown. Toss in the lobster and add paprika, cream, wine and brandy. Cook gently, covered for 7 minutes. Take out... - 42.0292

Beef En Daube is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Beef En Daube last week for my husband and his colleagues and they loved it. Try this Beef En Daube recipe, trust me, its simply brilliant!. - 44.4422

Poisson D Avril En Papillote is an intoxicatingly delicious fish preparation. I am confident that it will captivate anyone who tries it! So what are you waiting for? Go ahead and try this Poisson D Avril En Papillote! - 43.8375

Plump raisins in sherry for several hours or overnight. Heavily grease 2 quart mold with tight-fitting lid. Cream butter and sugar in large bowl. Blend in flour, baking soda and salt. Stir in raisins with any remaining Sherry and all other ingredients except... - 44.6221

Cover bottom of baker with layers of pork or bacon slices, onions and carrots. Add pieces of hare. Moisten with wine and water. Season. Close and bake 2 1/2 hours. Remove clay baker from oven, arrange prunes and chestnuts around pieces of hare. Close and bake... - 36.0292

Simmer carrot slices in brandy in a covered saucepan just until tender (about 3 minutes). Remove carrots with a slotted spoon; reserve. Mix a quarter of the chicken with brandy; remove from heat and let stand 45 minutes. Drain. Mince remaining chicken, the... - 41.5146

The fresh vegetable casserole is prepared with mushrooms and tomatoes along with onions. Baked with white sauce and brandy, the fresh vegetable casserole is flavored with lemon juice and topped with parsley before popping it in the oven. - 44.5806

Preheat oven to 350°. With electric knife cut meat into 2-inch cubes. Season flour with salt and pepper; dredge beef cubes. Melt butter in large skillet and sear meat over very high heat. Remove meat from skillet; place in 4-quart casserole. Reduce heat... - 38.1255

Prepare to be astounded by the lovely and addictive flavors of this Striped Bass a La Ferezana! Use the freshest of Fish available to get the most amazing Striped Bass a La Ferezana. A yummy Main Dish dish that I recommend to my friends is this recipe of... - 49.5734

Cut the duck into four pieces and salt and pepper each. Place in a stainless steel or glass bowl along with half the brandy and half the white wine. Add the garlic and parsley. Marinate the duck in this for 2 hours. In a small saucepan, place the salt pork,... - 39.337

1. Place the fillet on a baking dish and rub with about 1 tablespoon butter, sprinkle with salt and freshly ground pepper. 2. Mix the carrots, rinds, onion and parsley together and cover the top of the fillet with the mixture. Cover with foil or plastic wrap... - 35.5723

1. Remove the meat from the rabbit. Peel the carrot and onion and slice. Remove the rind from the bacon. Put the rabbit bones in a saucepan with the carrot, onion, bacon rind and bouquet garni. Season. Cover with water and simmer until two-thirds of the... - 33.8548

Vegetable Hors D'Oeuvre With Chicken Liver Stuffing is an amazingle baked recipe that you will simply find effortless and satisfying. I am sure you would love the non-vegeterian and vegeterian combination of the dish. - 44.7393

Beef bourguignon or beef burgundy - depending on how good your french is... basically beef braised in wine is so good and rewarding - take a run at it. - 116.82

Whether you are baking ham for breakfast or for Super Bowl game-party, special marmalade glaze is sure to amp up your dish. Here is a delicious baked ham recipe that can be prepared in minutes and makes for a delectable addition to your holiday platter.... - 106.508

1. Two days before your party, bake liver loaf. Grease a 9x5x3-inch loaf pan; line with a double-thickness of foil, leaving a 3-inch overhang all around. 2. Wash the liver; cut into 2-inch pieces. Combine with the bacon, onion, garlic, instant chicken broth,... - 44.4864

Preheat oven to 350°. Partially cook bacon, place on paper towels and set aside. Grind pork, veal, and ham together using a food processor (one half of the meat at a time). Place meat in a bowl and stir in flour. Cook chicken livers in butter until pink. In... - 37.2353

Skin turkey and chicken; reserve skin.Cut meat from bones in large pieces, 1/2 inch thick. Remove fat, gristle and tendons, and reserve. Slice meat from veal knuckle into similar-size pieces. Refrigerate sliced meats. Pile bones,skin and trimmings in... - 40.9731