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Baked Beet Shallot Recipes
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Beets With Pecans And Dill
1) Preheat oven moderate to 325°F
2) In a 3-quart saucepan add beets and water.
3) Cook covered for about 50 minutes.
4) Drain out beets and plunge into cold water.
5) Remove the tops and peel out the skins.
6) Slice the beets thinly... - 46.9704
Lentils Du Puy With Roasted Carrots And Beets
Preheat the oven to 400°F.
In a 5-quart Dutch oven, combine 3 tablespoons of the oil, the beets, carrot, and shallots, stirring to coat the vegetables.
Bake, uncovered, until the vegetables begin to color, about 30 minutes.
Stir in the lentils, salt, pepper,... - 41.4878
Beet Salad With Tangerines
This clever recipe uses sweet-tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette.
Picture Credit: John Kernick
Recipe By: Marcia Kiesel
For more recipes, please visit Foodandwine.com - 27.7426
Roasted Beet Salad
1. Preheat oven to 425°.
2. Leave root and 1-inch stem on beets; scrub with a brush. Place beets on a baking sheet. Bake at 425° for 1 hour or until tender. Cool slightly. Trim off beet roots; rub off skins. Cut beets into 1-inch cubes.
3. Combine beets and... - 35.3007
Asparagus Vidalia And Beet Salad
Preheat oven to 375°.
Leave root and 1 inch stem on beets; scrub with a brush.
Place beets in an 11 x 7-inch baking dish; add 1/2 cup water to dish.
Cover; bake at 375° for 45 minutes.
Drain and let cool slightly.
Peel and cut each beet into 4 wedges; place... - 44.0621
Watercress Salad With Beets And Roasted Garlic Crostini
1. Preheat the oven to 350° Place the beets in a small baking dish and cover it with foil. Cut off the top third of the head of garlic and set it on a sheet of foil. Drizzle the garlic with olive oil and wrap it in the foil. Bake the beets and garlic until... - 34.7299
Beet And Apple Salad
Preheat the oven to 400°F.
Trim the tops from the beets, leaving 1/2" of the stems and the roots intact.
Place the beets on a piece of foil.
Fold the foil up and over the beets and fold the edges to seal.
Place the foil packet on a baking sheet and roast for... - 47.2426
Goats Cheese Chicken With Warm Lentils And Sweet Beets
1) Preheat the oven to 220°C/fan 200°C/gas mark 7.
2) In a roasting tin, place the beetroot and shallots together.
3) Drizzle with honey and 1 tablespoon olive oil.
4) Season to taste then toss thoroughly to coat.
5) Cover with foil and roast... - 43.3119
Crispy Duck Confit With Greens Beetroot And Roast Potatoes
1) Preheat the oven to 160C/140C fan/gas .
2) In an ovenproof pan, melt the duck fat, stir in rest of the confit ingredients and cook in the oven for about 1 1/2 hours. Remove from oven and drain the duck on a rack over a baking... - 44.3415
Spinach And Cottage Cheese Pies
1.Wash spinach thoroughly, pat dry, trim away stems.
Place spinach in large saucepan, cover, bring to boil, reduce heat, simmer, covered, for about 3 minutes or until spinach is tender.
Pour into colander or strainer to drain; cool to room... - 47.7431
Root Vegetable Pear And Chestnut Ragout
1. Bring a large pot of salted water to a boil. Add the celery root and boil until tender, about 6 minutes. With a slotted spoon, transfer to a large baking sheet. Add the turnips to the pot and cook until tender, about 5 minutes. Transfer to the baking... - 28.4587
Bacon Wrapped Scallops With Potato Mushroom Cake
For the sauce, place the pinot noir, port, balsamic vinegar, and shallots in a heavy bottomed pot and cook until the mixture is reduced and coats the back of a spoon.
Whisk in the butter, season with salt and pepper and keep warm.
Meanwhile, divide the... - 44.207
Spiced Brisket Of Beef
1) Wipe the boned meat with a clean damp towel. Keep in a large bowl.
2) Rub 1 1/2 cups of the salt on the meat.
3) Cover with a cheesecloth and keep away for a day in lower part of refrigerator or in a cool place.
4) Let stand the beef to... - 45.5827
Venison Loin With Potato Rosti Watercress Puree & Roasted Beetroot
1. For the venison jus, fry off the trimmings or stewing venison with vegetable oil in a pan until a deep brown. Remove with a slotted spoon. Add the shallot and garlic, then cook over a medium heat for 7-8 mins or until golden, scraping the base of the pan... - 38.6973
Recipes For A Romantic Valentine's Day Dinner
For Oysters with Champagne Vinegar Mignonette:
1. For mignonette, in a small bowl, combine vinegar, shallot, pepper, parsley, and sugar. Mix well and let it stand for 30 minutes.
2. Clean the oysters and shuck by inserting a knife gently under... - 0
Spinach Artichoke Dip
1. Heat skillet. Add oil. When oil is hot, add artichokes, shallot, salt, pepper, red pepper flakes, and sugar. Cook for 3-5 minutes, over medium heat, stirring occasionally.
2. Add garlic and walnuts. Cook 2 minutes, over medium heat, stirring... - 0
John Dory And Potato By Good Food Ireland
Graham Neville of Restaurant Fortyone at Residence, uses John Dory from the West coast of Ireland, this impressive sounding dish can be easy to replicate at home. The bones are boiled to create a wonderfully flavoured sauce and Irish potatoes form the basis... - 0