Wash beans; soak in lukewarm water overnight. In the morning parboil the beans. In the very last stages of parboiling, add the soda. Rinse in cold water, drain. Prepare a heavy stone bean jar. In the bottom place Add beans, cover with water, and cover ..

Sift dry ingredients together twice and place in a bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoonfuls onto greased cookie sheet. Place a pat of butter on each biscuit. Bake at 450 degrees for 10

Mix the cornmeal with tomato juice. Stir into the milk in a saucepan slowly and cook until thick, stirring frequently. Remove from heat and stir in the butter, onion, baking powder and salt. Add to the beaten egg yolks gradually, stirring vigorously to ..

Sift the flour with baking powder, salt and sugar 3 times and place in a bowl. Beat the egg yolks and stir in the milk and oil. Pour into flour mixture and beat with a rotary beater until smooth. Fold in stiffly beaten egg whites. Pour 1/2 cup batter for each ..

If desired, snap the beans into pieces. Place in a heavy saucepan. Add the potatoes, the ham and the water. Simmer covered over low heat until the potatoes are tender. Season with salt and

Mix the milk with oil, sugar and salt and cool to lukewarm. Dissolve the yeast in warm water in a large bowl, then stir in the milk mixture, eggs and nutmeg. Blend in the flour and 1/2 cup almonds gradually. Turn out on a floured board and knead until smooth ..

Combine all ingredients except corn chips in a 4-cup glass measuring cup. Microwave at HIGH 1 minute. Stir mixture. Rotate dish 1/4 turn. Microwave at HIGH for 2 minutes. Stir mixture to be sure the cheese is melted and the chili is

For a perfect side dish for all of those delicious summertime grilled and Bar B Que meals you must try this recipe for Baked Beans. They are so easy to make and everyone loves them. For more information visit

This baked beans in Dutch oven recipe is your guide to making delicious baked beans just like your favorite restaurant. Bring home the flavors and tastes of the best restaurant with this simple recipe video.

Place bacon in a small glass casserole. Cover with paper towels. Microwave at HIGH 3 minutes. Remove bacon and drippings. Set bacon aside. Return 1 tablespoon of drippings to the casserole and add onion. Microwave at HIGH 1 minute. Combine beans, syrup, brown ..

Cook the onions in hot fat in a skillet until golden brown, then remove from the skillet and drain. Combine the onions and remaining ingredients in a large kettle and bring to a boil, stirring constantly. Ladle the hot mixture into hot sterilized jars. Place ..

Sort and wash the dried beans, then cover with boiling water. Boil for 2 minutes. Remove from heat and let soak for 1 hour. Return to heat and bring to a boil. Drain and reserve the liquid. Cut the pork in 2-inch pieces. Fill the jars 3/4 full with the hot ..

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight. Add salt to beans, and bring to a boil. Cover, reduce, heat, and simmer 45 minutes. Drain, reserving liquid. Add next 4 ingredients, mixing ..

Combine onion, bacon, and seasonings in a 2-quart casserole. Cover with paper towel. Microwave at HIGH 5 minutes. Stir in remaining ingredients. Microwave at MEDIUM-HIGH 12 to 13 minutes. Stir once during microwaving. Let stand, covered with paper towel, 2 to ..

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Sort and wash beans; place in a large Dutch oven. Cover with 2 quarts water. Bring to a boil; cover, reduce heat, and simmer 2 minutes. Remove from heat, and let stand 1 hour. Add salt to beans. Bring to a boil; cover, reduce heat, and simmer 1 hour. Drain, ..

Cook ground beef until browned, stirring to crumble meat. Drain well. Combine beef and next 6 ingredients; stir well. Spoon mixture into a lightly greased 12- x 8- x 2-inch baking dish. Arrange bacon on top of beans. Bake at 400° for 40

In this video, Betty reveals her highly-researched Southern Spoon Bread recipe. Betty lives in spoon bread country (10 miles from Boone Tavern, home of probably the most famous spoon bread in the world). Betty has refined her recipe over a period of ..

Taste this delicious Southern Peanut Loaf. This amazing recipe is sure to delight

Brown sausage in heavy skillet; add all vegetables except beans. Brown vegetables lightly; drain off excess fat. Season wii:h 1/4 teaspoon salt. Combine tomato paste and 3/4 cup water; add to sausage mixture. Add beans; mix well. Cover; simmer for 10 ..

GETTING READY 1) Preheat oven to 350° F. 2) In a bowl, add all ingredients except tomato sauce and mix thoroughly. MAKING 3) In a greased 9 x 5 x 3-inch loaf pan, pour the mixture. 4) Place inside oven to bake for 40 to 45 minutes. SERVING 5) Slice the ..

In a small, shallow bowl, combine ½ stick melted butter or margarine and 2 tablespoons lemon juice. In a second small, shallow bowl, place 1 cup of Italian-seasoned breadcrumbs. Dredge each piece of fish in the breadcrumbs, then dip in the butter mixture, ..

Heat oven to 350°. Mix flour, 1 tsp salt, and the pepper; rub shanks with flour mixture. Brown meat well in hot shortening in Dutch oven. Drain off excess fat. Brush meat with Barbecue Sauce. Add water to pan. Cover and bake 1 hr. Brush meat with sauce ..

Delicious dumplings with tender

Prepare the pancake mix according to package directions for waffles. Blend in the peanut butter and fold in bacon. Bake according to package directions for

Sift the cornmeal, flour, baking powder and salt together into a bowl. Stir in the milk, eggs and butter. Add bacon and mix. Bake in hot waffle iron until

Sift the cornmeal, baking powder and salt together into a bowl. Add the egg, mayonnaise and milk and beat well. Fill greased muffin cups 2/3 full. Bake in 400-degree oven for 25

Combine the biscuit mix, cheese, sesame seed and half and half in a bowl and mix well. Shape into balls and place on a greased baking sheet. Brush with butter. Bake at 450 degrees for 10 to 15 minutes or until lightly

Combine the biscuit mix and ice water in a bowl and mix well. Place on a floured board and knead for 15 minutes. Roll out 1/2 inch thick and cut with a 1 1/2-inch biscuit cutter. Prick with a fork and place on an ungreased baking sheet. Bake at 450 degrees ..

Preheat oven to 475 degrees. Sift the flour and salt together into a bowl and cut in the butter. Stir in just enough water to moisten flour. Roll out very thin on a floured surface. Fold into thirds, then roll out very thin again. Cut into squares and place ..

Mix the shortening, pancake mix, egg and milk in a bowl until smooth. Bake 1/2 cup batter at a time in a hot waffle iron for 10

Combine all ingredients in a bowl and beat with a rotary beater or electric mixer until almost smooth. Mixture will be lumpy. Bake in a hot waffle iron until brown. Serve with butter and jelly, if

Prepare the biscuit mix according to package directions, adding the shortening and sugar. Prepare instant sweet potatoes according to package directions and stir into the biscuit mixture. Knead on a floured surface, then cut with a biscuit cutter. Place on a ..

Combine all ingredients in a bowl and mix well. Pour into a greased loaf pan. Bake at 350 degrees for 1

Place all ingredients in a bowl and beat with a rotary beater until well mixed. Pour 3/4 cup batter at a time into a hot waffle iron and bake until brown. Serve with

Mix all ingredients well and sprinkle half the mixture on batter in pan. Add remaining batter and sprinkle nut mixture over top. Bake at 375 degrees for 30 to 35

Combine the muffin mix with egg and relish until just blended. Mixture will be lumpy. Pour into a greased loaf pan. Bake at 350 degrees for 45 minutes or until golden

Beat the egg yolks in a bowl. Add the cream and vanilla and mix well. Stir in the biscuit mix and sugar until smooth. Beat the egg whites until soft peaks form and fold into the cream mixture. Bake in heated waffle iron and serve

Place the biscuit mix, egg, milk and oil in a bowl and beat until smooth. Stir in the blueberries and sugar. Bake 3/4 cup batter at a time in a hot waffle iron until

Mix the bananas and water. Prepare the muffin mix according to package directions, using banana mixture instead of the water. Pour into a greased loaf pan. Bake at 350 degrees for 45 to 55 minutes or until done. Remove from pan and cool. Let set for 1 day ..

Prepare the muffin mix according to package directions. Mash the cranberry sauce and stir into the muffin mixture. Add pecans and mix. Pour into well-greased 12-ounce juice cans, filling 2/3 full. Place on a cookie sheet. Bake at 350 degrees for 30 minutes or ..

Combine all ingredients in a large mixing bowl and mix well. Pour into a greased 9 x 5-inch loaf pan. Bake at 375 degrees for 35 to 40 minutes, then remove from pan immediately. Serve warm or

Place all ingredients in a bowl and beat with a rotary beater until smooth. Bake in a hot waffle iron until brown. Serve with

Mix the mayonnaise and flour in a bowl. Add the sugar and milk and mix well. Place in 12 greased muffin cups and sprinkle with sesame seed. Bake at 400 degrees for 20

Cream the shortening and sugar in a bowl. Beat in the eggs, one at a time. Sift the flour with baking powder and salt and add to creamed mixture alternately with milk. Place in a greased 9x12-inch baking pan. Bake at 425 degrees for about 30 minutes. Cut into ..

Sift the flour, baking powder and salt together into a bowl and stir in the brown sugar. Mix the milk, oil and beaten egg yolks and stir into flour mixture. Fold in the stiffly beaten egg whites and dates. Bake in hot waffle iron until brown. 3 large

Combine the corn bread mix, sugar and baking powder in a mixing bowl. Add the bananas, water and egg and beat for 1 minute. Spoon into fluted paper liners placed in large muffin cups. Bake at 425 degrees for 15 to 20

Cream the butter in a bowl and beat in sugar gradually. Add the flour and mix well. Turn out on a baking sheet and pat into a circle about 7 inches in diameter. Pinch around edge of cake and prick all over with a fork. Chill for 30 minutes. Bake at 375 ..

Prepare the muffin mix according to package directions for coffee cake and pour into a greased 8 1/2-inch round baking dish. Combine the sugar and flour in a bowl and cut in butter until mixture is consistency of crumbs. Sprinkle on blueberry mixture in ..

Mix the milk, soda, sugar, molasses and salt in a large bowl. Add remaining ingredients and stir until well mixed. Pour into 3 greased loaf pans. Bake at 425 degrees for 10 minutes. Reduce temperature to 350 degrees and bake for 45 to 50 minutes

Sift the flour, baking powder, sugar and salt together into a bowl. Mix the egg, milk and butter. Add to flour mixture and mix well. Turn into a greased 8x8-inch pan and sprinkle with cinnamon sugar. Bake at 400 degrees for 15 minutes or until

Mix the grits and milk in a bowl. Sift flour, baking powder and salt together and stir into grits mixture. Stir in the eggs and place in well-greased muffin tins. Bake at 400 degrees for 30

Add the cheese and bacon to the biscuit mix, then prepare according to package directions, substituting bacon drippings for salad oil. Knead on a floured surface and roll to 10 x 6-inch rectangle. Cut in six 10-inch strips. Cut each strip in thirds crosswise ..

Cook the onion in butter until tender but not brown. Prepare the muffin mix according to package directions. Pour into a greased 8 x 8 x 2-inch baking pan and sprinkle with onion. Mix the sour cream and cheese and spoon over onion. Bake in 400-degree oven for ..

Mix the biscuit mix and yeast in a bowl. Add the water and sugar and mix well. Let rise for 15 minutes. Knead on a floured surface, then roll out 1/2 inch thick. Cut with a biscuit cutter and place on a greased baking sheet. Let rise for 15 minutes. Brush ..

Sift dry ingredients together into a bowl and cut in the butter until mixture resembles coarse meal. Beat the egg yolks well and add buttermilk. Add to flour mixture and mix just until flour is dampened. Fold in the stiffly beaten egg whites. Bake in a hot ..

Sift dry ingredients together into a bowl. Add the eggs and cream and mix well. Add trie butter and fold in egg whites and vanilla. Bake in a hot waffle iron until

Sift dry ingredients together into a bowl. Combine the beaten egg yolks and milk and stir into dry ingredients. Stir in the oil. Fold in the stiffly beaten egg whites. Bake in hot waffle iron until

Cook the onion in butter until tender but not brown. Prepare the corn bread mix according to package directions and place in a greased 10 x 6 x 1/2-inch baking dish. Sprinkle cheese over top. Sprinkle onion over cheese, then sprinkle with celery seed. Bake at ..

Sift dry ingredients together into a bowl. Combine the beaten egg yolk, sour cream, milk and butter. Add to flour mixture and beat until smooth. Fold in stiffly beaten egg white. Bake in a hot waffle iron until

Melt the butter in a 15 1/2 x 10 1/2-inch baking pan. Combine the biscuit mix and corn in a bowl and stir until mixed. Knead 15 times on a lightly floured board. Roll out to 6 x 10-inch rectangle and cut into 1 x 3-inch strips. Roll in butter in the pan, then ..

Sift dry ingredients together 3 times. Beat the egg yolk in a bowl and stir in the milk and butter. Add dry ingredients and mix well. Fold in stiffly beaten egg white. Bake in hot waffle iron until

Cook the onion in butter in a saucepan until tender but not brown. Cool. Prepare the hot roll mix according to package directions, adding onion to the dry mix. Cover and let rise in a warm place until doubled in bulk. Shape into 12 round buns. Place on a ..

Beat the eggs in a bowl until thick and lemon colored. Add the milk and beat well. Sift the flour with the salt. Add to egg mixture and beat until smooth. Fill large, well-greased muffin cups 2/3 full. Bake at 425 degrees for 15 minutes. Reduce temperature to ..

Sift the flour, soda, cream of tartar and salt together into a bowl and cut in the margarine. Stir in enough buttermilk to make a stiff dough. Knead on a floured surface until smooth. Roll out half the dough at a time to a circle 1 inch thick, then cut into ..

Sift dry ingredients together into a bowl. Add the sour milk and shortening and beat thoroughly. Fill greased muffin cups 1/2 full. Bake at 400 degrees for 25

Sift dry ingredients together into a bowl. Add the eggs, milk and cheese and stir just until blended. Pour into a hot, well-greased 1 1/2-quart ring mold. Bake at 425 degrees for 20 minutes. Center of corn bread may be filled with meat stew or creamed ..

Sift dry ingredients together twice and place in a mixing bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoons onto greased cookie sheet and place a pat of butter on each biscuit. Bake at 450 degrees for 10 ..

Place the flour in a bowl and cut in shortening until mixture is consistency of cornmeal. Add enough milk to make a soft dough and mix well. Turn out on a lightly floured board and knead lightly for 30 seconds. Roll out 1/2 inch thick. Cut with a 2-inch ..

Combine sugar, salad oil, eggs, soda, flour, apple, vanilla, and nuts; blend well. Spread evenly in a greased 13- x 9- x 2-inch pan. Bake at 325° for 1 hour. Spread topping evenly over top. Cool and cut into

Combine sugar, salad oil, eggs, soda, flour, apple, vanilla, and nuts; blend well. Spread evenly in a greased 13- x 9- x 2-inch pan. Bake at 325° for 1 hour. Spread topping evenly over top. Cool and cut into

Cream the sugar and shortening in a bowl. Add the eggs, bananas, biscuit mix and nuts and beat until well mixed. Pour into a well-greased loaf pan. Bake in 350-degree oven for 1 hour. Remove from pan and cool on rack before

Place the biscuit mix, egg, milk and oil in a bowl and beat with an electric mixer or rotary beater until smooth. Add the bananas, lemon juice and sugar and mix well. Bake 3/4 cup batter at a time in a hot waffle iron until brown. Serve with jelly or

Prepare the muffin mix according to package directions and stir in the cheese and green pepper. Grease a skillet and arrange luncheon meat in a wheel pattern on bottom of skillet. Pour the batter over luncheon meat strips. Bake at 375 degrees for 30 to 35 ..

Mix the biscuit mix, 2 teaspoons cinnamon and 1/3 cup sugar in a bowl. Add the egg, milk and oil and mix. Add the bananas and stir until blended. Batter will be lumpy. Fill lined or greased muffin tins 3/4 full. Combine remaining cinnamon and 1 tablespoon ..

Beat the egg in a bowl until light and fluffy, then add 1/2 cup sugar, small amount at a time. Stir in the milk, pancake mix and shortening. Pour into a greased 8-inch square pan and sprinkle 2 tablespoons sugar and cinnamon on top. Bake in 400-degree oven ..

Combine the muffin mix, corn, mustard and onion in a bowl. Add the egg and milk and blend well. Spread in a greased skillet. Bake at 400 degrees for 20 minutes or until

Beat the egg yolks in a bowl with a rotary beater until light, then blend in the milk. Add the biscuit mix and sugar and mix just until biscuit mix is moistened. Stir in the oil. Fold in the stiffly beaten egg whites. Spoon 3/4 cup batter at a time into ..

Mix the soup, eggs and oil. Stir the onion into biscuit mix in a bowl and make a well in the center. Pour in the soup mixture and blend. Melt the butter in a large iron skillet. Spoon batter into the skillet and sprinkle with cheese. Bake at 400 degrees for ..

Combine the muffin mix, milk and egg in a bowl and pour into a greased jelly roll pan. Sprinkle peanuts over top and press into batter. Sprinkle with cheese. Bake at 400 degrees for 15 to 20 minutes or until golden brown, then sprinkle with paprika. Cut into ..

Sift the flour and soda together. Cream the butter and sugar in a bowl, then beat in the egg and salt. Add the flour mixture alternately with orange juice, mixing well after each addition. Fold in the cranberries and walnuts and turn into a greased loaf ..

Beat the eggs, milk and shortening in a bowl until mixed. Add the pancake mix and cereal and mix well. Stir in the deviled ham. Pour 1/2 cup batter for each waffle into a hot waffle iron and bake until

Preheat oven to 450 degrees. Mix the shredded wheat crumbs and apples in a bowl and add the apple juice. Add remaining ingredients and mix thoroughly. Drop by spoonfuls onto buttered cookie sheet. Bake for 10

Combine all ingredients in a bowl and mix well. Fill well-greased 2 1/2-inch muffin cups 2/3 full. Bake in 425-degree oven for 15 to 20 minutes or until

Combine the biscuit mix, egg, milk and oil in a bowl and beat with a rotary beater until smooth. Stir in the bacon. Pour 1/3 of the batter into a hot 9-inch waffle iron and bake until brown. Repeat for remaining batter. Serve with maple

Prepare the muffin mix according to package directions and spread in a well-greased jelly roll pan. Sprinkle with peanuts, cheese and garlic salt and drizzle butter over top. Bake at 375 degrees for about 25 minutes or until lightly browned. Cut into squares ..

Sift the flour and salt together into a bowl and cut in the shortening. Add the milk and eggs and beat with electric mixer at high speed for 10 minutes. Chill thoroughly. Heat a muffin pan until very hot and pour 1 teaspoon roast drippings into each cup. Fill ..

Combine the sugar, pecans and apricots in a bowl and stir in the egg and orange juice. Add the biscuit mix and beat for about 30 seconds. Turn into a greased 9 x 5-inch loaf pan. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes ..

Prepare the muffin mix according to package directions and pour into a greased 8-inch round pan. Spread preserves over batter. Combine the sugar and flour in a bowl and cut in the butter until mixture is consistency of crumbs. Stir in the walnuts and sprinkle ..

Mix the cake mix, pudding mix and poppy seed in a bowl. Add the eggs, oil and water and beat well. Pour into 2 greased and floured 9 x 5-inch loaf pans. Bake at 350 degrees for 45 to 55

Mix the eggs, butter, salt, and milk in a bowl. Dissolve the yeast in warm water, then stir into egg mixture. Add the sugar and enough flour to make a stiff dough and beat well. Pour into a greased casserole and let rise for 6 to 7 hours. Bake at 350 degrees ..

Mix the Sourdough Starter, cornmeal, milk, eggs and sugar in a large bowl and stir in the margarine, salt and soda. Pour into a 10-inch greased frying pan. Bake at 425 degrees for 25 to 30 minutes. Serve

Cream the shortening with sugar in a bowl and add bananas. Add the eggs and mix well. Sift dry ingredients together and stir into batter. Pour inta greased muffin pans. Bake at 350 degrees for 20 to 25

Combine the dry ingredients in a bowl and add cheese. Combine the milk, egg and shortening. Add to cheese mixture and stir to blend thoroughly. Spoon into hot, greased muffin cups. Bake at 400 degrees for about 20

Sift the flour and baking powder together into a bowl and cut in shortening with a pastry blender. Add the sugar and mix well. Add egg, milk and salt and mix thoroughly. Pour half the batter into a greased 8 x 12-inch baking pan. Combine remaining ingredients ..

Mix the margarine with sugar in a bowl. Add 1 egg, raisins and milk and mix. Dissolve the saffron in 1 tablespoon hot water, then stir into the egg mixture. Add the flour and baking powder and mix well. Shape into a roll. Place on a greased baking sheet and ..

Dissolve the yeast in warm water. Sift the flour, sugar, soda, salt and baking powder together into a bowl and cut in shortening. Add the yeast and buttermilk and stir until mixed. Turn out onto a floured surface and knead lightly. Roll out and cut with a ..

Sift the cornmeal and flour together and spread on a baking sheet. Bake at 275 degrees until lightly browned. Mix the cornmeal mixture, salt and sugar in a bowl. Add the shortening, milk and egg yolk and mix well. Beat the egg white until stiff and fold into ..

Mix the milk and cornmeal well. Sift the flour, baking powder and salt together into a bowl. Add the shortening and mix thoroughly. Add the cornmeal mixture and mix well. Knead on a floured board until smooth. Roll out thin and cut with a floured biscuit ..

Mix the cornmeal, baking powder and salt in a bowl. Add the eggs, sour cream, oil and corn and mix well. Pour half the batter into a greased, heated skillet and sprinkle with the jalapeno peppers and cheese. Cover with remaining batter. Bake at 350 degrees ..

Mix the hot water and date filling portion of the mix in a bowl. Add crumbly portion of mix, eggs, flour, baking powder and bananas and beat for 2 minutes. Stir in the walnuts and pour into a greased 9 1/2 x 5 x 3-inch loaf pan. Bake in a 350-degree oven for ..

Cream the shortening and brown sugar in a bowl. Add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder, salt and spices together and add to creamed mixture alternately with milk. Stir in the walnuts. Bake in a hot waffle ..

Sift the flour, sugar, baking powder and salt together into a bowl and stir in cornmeal. Combine the egg, corn, milk and oil. Add to dry ingredients and stir just until moistened. Fill greased 2-inch muffin cups 2/3 full. Bake at 425 degrees for 30 minutes ..

Sift the dry ingredients together into a bowl and cut in shortening. Mash the cranberry sauce in a bowl. Add the egg and sour cream and mix well. Add to flour mixture and mix well. Roll out on floured board to a rectangle and cut in small squares. Sprinkle ..

Mix the buttermilk and oats in a bowl and refrigerate overnight. Add the egg, brown sugar and oil and mix well. Sift the flour, salt, baking powder and soda together and stir into oats mixture. Place in greased muffin tins. Bake at 400 degrees for 15 to 20 ..

Cream the sugar and shortening in a bowl. Stir in the eggs and bananas. Add the salt, soda and baking powder to flour, then stir into the banana mixture. Fold in the nuts. Pour into 3 greased coffee cans. Bake at 325 degrees for about 1

Mix the egg, milk and syrup. Mix the cornmeal, flour, baking powder and salt in a bowl and stir in syrup mixture gradually. Add the butter and mix. Fill well-greased hot muffin cups 3/4 full. Bake at 425 degrees for 15 minutes or until brown. Serve hot with ..

Cream the shortening and sugar in a bowl and add egg. Beat in apple pie filling. Sift the flour, salt, soda and baking powder together and add to creamed mixture. Add the cheese and walnuts and mix quickly. Pour into a well-greased 9 x 5-inch loaf pan. Bake ..

Preheat oven to 425 degrees. Cook the onion in oil until tender and set aside. Sift the cornmeal, flour, salt, baking powder, sugar and curry powder together into a bowl. Add the egg, milk and onion and stir until just mixed. Fill 12 greased medium muffin ..

Preheat oven to 375 degrees. Sift the flour, baking powder and salt together. Place the butter, sugar, eggs and vanilla in a bowl and beat with mixer at high speed until light and fluffy. Beat in flour mixture alternately with milk with mixer at low speed, ..

Preheat oven to 450 degrees. Place the cornmeal in a mixing bowl. Sift the flour, baking powder, salt and soda together and add to cornmeal. Add the buttermilk and beat well. Add the egg and mix well. Place 1 teaspoon vegetable shortening in each cup of a ..

Preheat oven to 375 degrees. Sift the flour and baking powder together into a mixing bowl and add olives and sugar. Combine the egg, milk and butter. Add to dry ingredients and stir just enough to moisten flour. Place in a greased 5 x 9-inch loaf pan. Bake ..

Sift the flour, cornmeal, salt, sugar and baking powder together into a bowl. Add the egg and enough milk to make a medium batter and mix well. Add the butter and apples and mix thoroughly. Place in well-greased muffin tins. Bake in 400-degree oven for 20 to ..

Sift the flour, soda, sugar, baking powder and salt together into a large bowl. Add the egg, milk, avocado and nuts and mix just enough to moisten dry ingredients. Pour into a greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 1

Sift the flour with baking powder, salt and sugar twice and place in a large bowl. Add the cheese and pecans and mix thoroughly. Mix the egg, milk and butter. Pour into dry ingredients and stir until dry ingredients are just dampened. Batter will be ..

Sift the flour, baking powder, salt and sugar together into a bowl and cut in shortening until mixture is consistency of cornmeal. Mix in the sweet potatoes. Add the milk and mix well. Turn out on a floured board and knead lightly. Roll out to 1/2-inch ..

Combine the flour, cornmeal, baking powder and salt in a bowl and cut in the cheese and shortening until mixture resembles coarse crumbs. Add the milk and stir until mixed. Knead on a floured board and roll out 1/2 inch thick. Cut with a biscuit cutter and ..

Sift the flour, baking powder, soda and salt together. Cream the butter and sugar in a bowl and blend in egg. Add, the flour mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in the cheese and cereal and spoon into ..

Beat oil and sugar together. Add eggs and banana pulp and beat well. Add sifted dry ingredients, milk, and vanilla. Mix well and stir in nuts. Pour into greased and floured 9- x 5- x 3-inch loaf pan. Bake in preheated 350° oven for about 1 hour. Cool well ..

Prepare the hot roll mix according to package directions, adding cheese and poppy seed. Let rise until doubled in bulk, then divide in half. Roll out each half on a lightly floured surface to a 10 x 6-inch rectangle and cut in twenty 6-inch long strips. Roll ..

Prepare the roll mix and let rise according to package directions. Knead on a floured surface until smooth and elastic, then roll out to a 12-inch square. Cream the margarine. Add the lemon juice and mix well. Spread on the dough. Cut the dough in half. Cut ..

Place the eggs, milk and biscuit mix in a bowl and beat with a rotary beater until smooth. Spoon 3 tablespoons at a time, into a lightly greased 6-inch skillet and tilt the skillet to coat bottom. Cook until bubbles cover the surface, then turn and brown on ..

Mix the biscuit mix, yeast and milk in a bowl and let rise until doubled in bulk. Roll out on a floured surface to a rectangle 1/4 inch thick. Spread with apples and roll as for jelly roll. Cut in 1-inch slices and place slices, cut side down, in a greased ..

Prepare the hot roll mix according to package directions, using 1 cup warm water and omitting the egg. Let rise until doubled in bulk. Place on a lightly floured surface and knead. Cut off pieces slightly smaller than golf balls and roll each with hands to ..

Prepare hot roll mix and let rise according to package directions. Knead on a lightly floured board for 5 minutes. Roll out into a 15 x 10-inch rectangle. Spread sour cream over the dough and sprinkle with brown sugar and raisins. Roll from long side as for ..

Dissolve the yeast in the milk in a bowl. Add the shortening, sugar, egg yolks and salt and mix well. Add the flour gradually and stir until smooth. Brush with margarine and let rise until doubled in bulk. Shape into balls and roll in the margarine. Place on ..

Saute the onion in butter in a saucepan until tender. Prepare muffin mix according to package directions, stirring in onion and corn with dry ingredients. Do not overmix. Brush corn stick pan liberally with oil and fill pan so batter is level with top. Keep ..

Pour the milk and water into a bowl. Add the yeast and salt and mix until yeast is dissolved. Add the barley flour and mix well. Cover with a towel and let rise for 1 hour or until doubled in bulk. Add the flour and mix until smooth. Let rise for 30 ..

Place the yeast in a bowl. Mix the butter and milk. Pour over the yeast and stir until dissolved. Add the salt and flour and mix until smooth. Let rise until doubled in bulk. Knead on a floured board until smooth. Reserve 1 cup dough. Divide remaining dough ..

Melt the butter in a 13 x 9 x 2-inch baking pan. Combine the biscuit mix, sugar and milk in a mixing bowl and stir until mixed. Beat vigorously for 20 strokes. Turn out on a board lightly dusted with additional biscuit mix and knead 10 times. Roll out to a 12 ..

Mix the soup mix and water in a 9-inch square baking pan and bring to a boil. Remove from heat. Mix the biscuit mix and cream in a bowl. Turn out on a lightly floured board and knead 8 times. Roll out to 12 x 8-inch rectangle. Spread corned beef hash over ..

Drain the cherries and cut in halves. Prepare the roll mix and let rise according to package directions. Roll out on a lightly floured surface to 1/4-inch thickness and cut into 24 squares. Brush with the butter. Combine the cherries and jelly and mix ..

Fry the bacon until crisp. Drain and crumble. Combine remaining ingredients in order listed and stir in the bacon. Pour into a greased 13 x 9 1/2 x 2-inch baking dish. Bake at 425 degrees until

Prepare the hot roll mix according to package directions. Add the margarine, cardamom and raisins and mix well. Cover and let rise in a warm place until doubled in bulk. Knead on a lightly floured surface for about 1 minute, then divide in thirds. Roll each ..

Mix the buttermilk and sugar and cool to lukewarm. Add the yeast and stir until dissolved. Sift cornmeal, whole wheat flour, salt and milk together and stir in wheat germ. Add eggs and drippings to milk mixture and mix well. Stir in the cornmeal mixture. Pour ..

Mix the boiling water, shortening, sugar and salt in a bowl and cool to lukewarm. Dissolve the yeast in the warm water. Add to the sugar mixture and mix well. Stir in the flour and grease the top and cover. Let rise in a warm place until doubled in ..

Cream the shortening and sugar in a bowl, then stir in the egg. Stir in applesauce. Combine dry ingredients. Add to egg mixture and mix well. Stir in the sour milk and nuts and place in a greased loaf pan. Bake at 350 degrees for 45 minutes or until

Mix the milk and biscuit mix in a bowl and shape into 12 balls. Pour 3 tablespoons butter into a 9-inch ring mold and sprinkle with brown sugar. Place the cherries on the brown sugar and add 1/4 cup nuts. Roll balls in remaining butter, then in mixture of ..

Place the biscuit mix in a large bowl. Combine the milk, egg, onion, oil and relish. Add all at once to biscuit mix and stir until just mixed. Turn into a greased 8-inch square pan and sprinkle with cheese. Bake in 400-degree oven for 20 minutes or until ..

Cream the butter and sugar in a bowl. Add eggs and vanilla and beat well. Mix the flour, soda and salt and add to creamed mixture alternately with sour milk. Fold in the apples and walnuts and place in a greased loaf pan. Bake in 350-degree oven for about 55 ..

Mix the cornmeal, water, salt and shortening in a saucepan and cook for 10 minutes, stirring constantly. Cool. Beat the egg yolks until light and stir into cornmeal mush. Sift the flour and soda together and add to mush alternately with the milk. Stir in the ..

Sift the flour, salt and soda together. Cream the butter and honey in a bowl. Add the egg and mix. Add sifted ingredients alternately with the buttermilk. Stir in the raisins and nuts and pour into a greased loaf pan. Bake at 300 degrees for 1 hour and 40 ..

Prepare the hot roll mix and let rise according to package directions. Combine remaining ingredients. Divide dough into 2 parts and roll each part to a 12 x 9-inch rectangle on a lightly floured surface. Spread the cheese mixture on rectangles. Roll each ..

Mix the pancake mix and cornmeal in a bowl and cut in the shortening until mixture resembles coarse crumbs. Add the milk and stir until mixed. Shape into 20 balls, using 1 tablespoon dough for each. Roll in crushed potato chips and place on a greased cookie ..

Combine the biscuit mix, 1/4 cup sugar, nutmeg, soft butter, milk and egg in a bowl and beat vigorously for 30 seconds. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 minutes or until done. Roll in melted butter, then in mixture of remaining ..

Dissolve the yeast in water in a bowl. Add the biscuit mix and beat vigorously. Turn out onto a floured surface and knead until smooth. Roll out to a 12-inch circle and cut into 16 wedges. Roll each wedge from wide side to point and place on a greased cookie ..

Combine the egg and milk. Add the soup mix and Cheddar cheese to biscuit mix in a bowl. Add milk mixture and stir just until dry ingredients are moistened. Place in a greased loaf pan. Sprinkle with Parmesan cheese and sesame seed and drizzle butter over ..

Drain, rinse and seed the green chilies. Cut in strips and drain on paper towels. Prepare the corn bread mix according to package directions and stir in the corn and bacon drippings. Spoon half the batter into a greased 9 x 9 x 2-inch pan. Place chilies over ..

Mix the whipped cream and raspberries and chill. Combine the coffee, milk, sour cream, egg and oil in a bowl and blend well. Add the pancake mix and beat with an electric mixer until smooth. Pour enough batter into a hot waffle iron to spread to 1 inch from ..

Preheat oven to 350 degrees. Mix the sugar, egg, milk and biscuit mix and beat vigorously for 30 seconds. Batter will be lumpy. Blend in the fruits and nuts and pour into a well-greased 9 x 5 x 3-inch loaf pan. Bake for 45 minutes or until toothpick inserted ..

Prepare the biscuit mix with milk according to package directions for rolled biscuits and knead on a floured board for several minutes. Roll out into rectangle 1/4 inch thick and spread with butter. Sprinkle with 3/4 cup brown sugar and cinnamon. Grease a ..

Dissolve the salt and sugar in the boiling water. Pour over the matza meal in a bowl and mix well. Let stand for 5 minutes. Add the shortening and eggs and mix thoroughly. Form into patties about 3/4 inch thick and 2 1/2 inches in diameter. Grease muffin cups ..

Mix the biscuit mix and undissolved yeast thoroughly in a large bowl. Combine the milk and water in a saucepan and place over low heat until liquids are warm. Add to dry ingredients gradually and beat for 1 minute with electric mixer at low speed, scraping ..

Mix the cornmeal, water, salt and butter in top of a double boiler. Place over boiling water and cook for 10 minutes, stirring frequently. Cool. Beat the eggs until light and stir into cornmeal mixture. Sift flour with soda and add to cornmeal mixture ..

Reserve 1/4 cup hot roll mix. Prepare remaining hot roll mix according to package directions. Add the sage and basil to reserved mix and sprinkle on a flat surface. Add the roll mixture and knead for 2 to 3 minutes or until smooth. Place in a greased bowl and ..

Prepare the hot roll mix according to package directions, adding raisins with the egg. Cover and let rise in a warm place for about 45 minutes or until doubled in bulk. Place in a greased 8 1/2 x 41/2 x 2 1/2-inch loaf pan. Cover and let rise for 45 minutes ..

Dissolve the yeast in warm water in a mixing bowl. Add the sugar and half the biscuit mix and beat for 2 minutes, scraping side and bottom of bowl frequently. Add remaining biscuit mix and raisins and blend until smooth. Cover with a cloth and let rise in a ..

Brown the onions in the margarine in a saucepan and add 1/2 teaspoon salt and pepper. Prepare the biscuit mix according to package directions and press into a greased 8 x 8 x 2-inch pan. Top with onions. Mix the egg, sour cream and remaining salt and pour ..

Mix 1/4 cup sugar and 1/4 teaspoon cinnamon and reserve. Combine the biscuit mix and remaining sugar and cinnamon in a bowl. Add the applesauce, milk, egg and salad oil and beat vigorously for 30 seconds. Fill greased muffin cups 2/3 full. Bake at 400 degrees ..

Combine the cranberries, 1/2 cup sugar and orange peel and set aside. Combine the egg, remaining sugar, orange juice and salad oil. Add all at once to the biscuit mix in a bowl and stir until dry ingredients are moistened. Fold in cranberry mixture, then fill ..

Cook the onion in small amount of hot fat until tender but not brown. Combine the egg and milk. Add to biscuit mix in a bowl and stir until just mixed. Add the onion, half the cheese and parsley and mix. Place in a greased 8-inch round cake pan. Sprinkle with ..

Cook the onion in shortening until light brown. Combine the egg and milk. Add to the biscuit mix in a bowl and stir just until dry ingredients are moistened. Add the onion and half the cheese. Spread in a greased 8-inch square pan. Sprinkle with remaining ..

Dissolve the yeast in water. Combine the flour, sugar and salt in a bowl and cut in the butter. Add the eggs and yeast and mix until smooth. Drop by tablespoon-fuls into greased and floured custard cups or large muffin cups, placing 3 table-spoonfuls in each, ..

Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm. Dissolve the yeast in the warm water, then stir into milk mixture. Add the cheese and flour and stir until well blended. Cover and let rise in a warm place for about 45 minutes or until ..

Dissolve the yeast in warm water in a bowl. Blend the salt, sugar, margarine, sauce mix and half the flour. Add to the yeast and beat until smooth. Scrape down side of bowl, then beat in remaining flour until blended. Cover with a cloth and let rise in a warm ..

Dissolve the yeast in water in a bowl. Heat the cottage cheese to lukewarm, then stir into yeast. Add the egg, onion, butter, dillseed, salt and soda and mix. Stir in enough flour to form stiff dough. Cover and let rise in a warm place until doubled in ..

Dissolve the yeast in water in a mixing bowl. Mix the whole wheat flour and flour. Add the salt, honey, margarine and half the flour mixture to the yeast mixture and mix well. Add remaining flour mixture and mix well. Cover and let rise in a warm place for ..

Stir the boiling water into cornmeal in a bowl, then cool slightly. Add the butter and egg yolks and stir until thoroughly blended. Stir in the buttermilk, sugar and soda. Beat the egg whites until soft peaks form, then fold into cornmeal mixture. Pour into a ..

Chop the dates and place in a large bowl. Add the boiling water, butter, sugar and salt and set aside until cool. Add the eggs and mix. Sift the flour, soda and cream of tartar together. Add to the date mixture and mix well. Stir in the vanilla and nuts. Pour ..

Combine the brown sugar, pecans, butter and corn syrup and mix well. Spread in bottom of a greased 8-inch square pan. Cream the sugar, shortening and egg thoroughly in a bowl and add flour alternately with milk, stirring just until all flour is ..

Mix the milk, sugar, salt and margarine in a bowl and cool to lukewarm. Dissolve the yeast in warm water, then stir into milk mixture. Add the cinnamon, nutmeg and flour and stir until well blended. Cover and let rise in a warm place, free from draft, for ..

Mix the cornmeal, salt and soda in a bowl. Add the corn, oil, milk and eggs and mix well. Stir in the jalapeno pepper and cheese and mix. Melt the shortening in a large iron skillet and pour the cornmeal mixture into the skillet. Bake at 350 degrees for about ..

Preheat oven to 450 degrees. Measure 1/2 teaspoon butter into each of 12 medium muffin cups. Place the muffin pan in oven until butter is melted. Remove from oven and spoon 1 teaspoon coconut, then 2 teaspoons peanut brittle into each cup. Top with ..

Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm. Dissolve the yeast in warm water, then stir into milk mixture. Add the garlic powder and flour and beat until blended. Cover and let rise in a warm place, free from draft, for about 40 ..

Beat the eggs well in a large bowl. Add molasses and buttermilk and stir well. Stir in 1 cup graham flour and margarine. Mix the sugar, flour, soda and salt and add to egg mixture, small amount at a time, stirring well after each addition. Mix in raisins and ..

Dissolve the yeast in warm water in a large bowl, then stir in the butter. Blend remaining ingredients and stir into the yeast mixture. Beat with electric mixer at medium speed for about 2 minutes or until smooth. Scrape down side of bowl and cover with a ..

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate ..

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate ..

Blend cake mix, pudding, milk, eggs, pecans, and chocolate morsels. Pour mixture into greased 10-inch microwave tube pan. Microwave at HIGH 14 minutes. Rotate pan 1/4 turn at 3 minute intervals. Allow cake to stand 5 minutes. Invert cake onto serving ..

Sift the flour, baking powder, sugar and salt together. Beat the cottage cheese in a bowl until smooth and creamy. Add the butter and beat until light and fluffy. Stir in the sifted ingredients. Add the eggs and mix well. Wrap in plastic wrap or waxed paper ..

Cool the milk to lukewarm. Add the yeast and stir until dissolved. Mix the butter and sugar well in a bowl. Add the eggs and blend thoroughly. Stir in the yeast mixture. Add potato and mix thoroughly. Add the cinnamon sticks to the boiling water in a saucepan ..

Combine the vinegar, water,' 1 cup sugar and 2 teaspoons cinnamon in a saucepan and stir over low heat until sugar is dissolved. Cook over medium heat for 20 minutes. Sift the flour, baking powder and salt together into a bowl and cut in shortening. Stir in ..

Cream the shortening in a mixing bowl. Add the sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine bananas and orange juice. Sift the flour with baking powder and salt and mix in the candied fruit, raisins ..

Cut the cranberries in halves. Sift the flour, sugar, potato granules, baking powder, soda and salt together into a bowl. Combine the eggs, water, orange juice, butter and orange peel. Add to the flour mixture and beat just until blended. Fold in the pecans ..

Preheat oven to 375 degrees. Place the cereal in a bowl and pour the milk over cereal. Cool. Stir in the shortening, eggs and tomatoes. Sift the flour, sugar, baking powder and salt together. Add the flour mixture and mix only enough to moisten dry ..

Place the raisins and currants in a bowl and cover with hot water. Let stand for about 30 minutes. Drain, then place on absorbent paper. Cream the butter in a bowl. Add the sugar gradually and mix well. Stir in the grated rind and nutmeg. Add the eggs, one at ..

Cream the shortening with sugar and vanilla in a bowl. Add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and soda together and add to creamed mixture alternately with sour cream. Blend the butter, brown sugar, ..

Sift the flour with baking powder, salt and sugar into a mixing bowl. Cut in the butter until mixture is consistency of fine bread crumbs. Stir in the apples and raisins. Add the eggs and milk and beat thoroughly. Batter will be very stiff. Spread in a ..

Sift the flour, baking powder, soda, cinnamon and salt together. Mix the raisins and pecans and dredge with 2 tablespoons flour mixture. Mix the sugar and oil in a bowl until blended, then beat in the eggs and vanilla. Add the flour mixture and carrots and ..

Combine the flour, sugar, baking powder and salt in a mixing bowl. Combine the milk, oil and egg in a bowl and blend with a rotary beater. Stir in the mincemeat, cherries and nuts. Add to flour mixture and stir just until mixed. Turn into a greased 9 x 5 x ..

Sift the flour with baking powder, soda, salt and sugar into a bowl and add caraway seed. Cut in the shortening until mixture resembles meal. Make a well in center and pour in the buttermilk. Add the raisins and mix lightly. Turn out on a floured board and ..

Sift the flour with baking powder, soda and salt. Cream the butter, 1 cup sugar and vanilla thoroughly in a large bowl, then beat in the eggs, one at a time. Add the flour mixture alternately with sour cream, beating until smooth after each addition. Pour 1/2 ..

Cream the butter and sugar in a bowl. Add eggs and beat well. Mix the sour cream and vanilla. Sift the flour, salt, baking powder and soda together and add to creamed mixture alternately with the sour cream mixture. Pour half the batter into a well-greased ..

Sift the flour, 1/2 cup sugar, baking powder, cinnamon, nutmeg and salt together into a medium mixing bowl. Cut in the butter until mixture resembles cornmeal. Combine the egg, pumpkin, milk and raisins. Add to flour mixture and stir just until mixed. Fill ..

Cream the butter in a bowl, then beat in 1 cup sugar gradually. Add the eggs and mix well. Mix the soda and sour cream and stir into butter mixture. Sift the flour, salt and baking powder together and add to sour cream mixture gradually. Add vanilla and mix ..