Baked Bean Soup Recipes

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Shaker Baked Beans

GETTING READY 1) Wash the beans and add cold water to them. 2) In a saucepan, pour all the beans and bring to a boil. Let it simmer for 2 minutes. 3) Turn off the heat, cover the pan and leave it for an hour. MAKING 4) Now, add 1 teaspoon salt to the... - 47.5046

Ribollita Bean, Bread, And Tomato Soup

GETTING READY 1) Pre-heat the oven setting the temperature to 350°F. MAKING 2) Take a pot and add the dried beans to it, adding water. 3) Heat until water starts boiling thereafter reduce heat and simmer until beans become soft. 4) Put 2 tablespoons of... - 47.0108

Cassoulet Soup

Rinse beans. In large saucepan combine beans and 4 cups cold water. Bring to boiling; reduce heat, Cover and simmer 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain beans and rinse. In same saucepan combine the rinsed beans, the 3 cups hot... - 46.1741

Baked Bean Soup

Soak the beans in cold water for 6-8 hours. Drain. Place the beans in a large kettle, cover with chicken stock, simmer the beans for 2 1/2 hours. Add the tomato juice. Saute the bacon in a skillet and add to it the onion, celery and carrots, continue to saute... - 43.1612

Chase The Chills Winter Chowder

Rinse dried lima beans and soak in 6 cups water for 6 hours or overnight. Drain and cook beans for about 1 hour in large pot with 6 cups fresh water. In large saucepan, saute onion and celery in butter until slightly tender. Thoroughly blend in flour, salt... - 43.0832

Baked Bean Soup

MAKING 1) In a slow cooker, place the soaked beans and water and cook on LOW till morning (the day the soup is to be served). 2) The next day, in a small skillet, sauté the ham and onions in the bacon drippings. 3) To a slow cooker, add the sauted... - 41.8924

Macaroni And Bean Soup

Add soaked beans, ham bone, and chopped vegetables to a large pot. Pour on water, and bring slowly to the boil. Skim, then reduce heat, and simmer for 2 1/2 hr. When cooked, remove ham bone, and cither take off meat and add to the soup or serve separately.... - 38.9095

Cuban Baked Black Bean Soup

Soak the black beans overnight in the 6 cups of water. Drain the beans. Place in a very large ovenproof casserole or small roasting pan. Add the onions, ginger, garlic, celery, peppers, parsley, thyme, and bay leaf. Add enough water to cover the ingredients... - 38.896

Baked Bean Soup

MAKING 1. In a slow-cooking pot or crock pot, combine all the ingredients. 2. Give a good stir to mix well. 3. Cover pot with its lid 4. Allow the beans and vegetables to cook on HIGH for 2 to 3 hours or if you have ample time and are in not hurry, cook on... - 38.1908

Baked Bean Soup

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 4 to 6 hours. SERVING 3) Serve hot. - 36.8337

Roasted Vegetable And White Bean Soup

1. Preheat oven to 450°. 2. Place first 4 ingredients on a foil-lined baking sheet coated with cooking spray. Coat vegetables with cooking spray. 3. Bake at 450° for 30 minutes. 4. Stir together roasted vegetables, beans, and remaining ingredients in a... - 36.7113

Tuscan Bean Soup

Preheat oven to 400° F. Cut each slice of bread into thirds. Place on a baking pan. Bake until dry, about 5 minutes; set aside. Drain red kidney beans. In a large saucepan combine kidney beans, macaroni and bean soup and chicken broth. Bring to a... - 35.167

Baked Bean Soup

Combine all ingredients in slow-cooking pot. Cover and cook on low for 4 to 6 hours. Makes 5 to 6 servings. - 34.3061

Baked-bean And Tomato Soup

Put baked beans in pan with soup, juice, water, puree, and seasonings; heat together gently, add parsley. When well mixed and hot, put into electric blender or food processor; blend until smooth. Return to pan; heat, adding remaining beans. - 30.6881

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