Baked Bean Recipes

GETTING READY 1) In water, soak the beans overnight. (The night before serving time) 2) The next day, first preheat the oven to 350 degrees. MAKING 3) To the beans and water, add the onions, garlic and bay leaves. 4) Bring this mixture to a boil. 5) Reduce... - 49.022

GETTING READY 1. Soak beans overnight 2. In a dutch oven put beans and water. MAKING 3. In a skillet, heat oil. 4. Cook ribs in it, until well browned. 5. Remove ribs and set aside. 6. In the same oil, saute onions, until tender. 7. Add undrained beans to... - 47.4897

GETTING READY (1) In a stock pot, soak beans in 1 quart water and leave overnight (2) Drain beans in a colander and rinse well in cold water. (3) Return them to the stock pot and add bacon and remaining water. (4) Simmer beans, covered, for 40 minutes (5)... - 47.0205

GETTING READY 1) Wash the beans and add cold water to them. 2) In a saucepan, pour all the beans and bring to a boil. Let it simmer for 2 minutes. 3) Turn off the heat, cover the pan and leave it for an hour. MAKING 4) Now, add 1 teaspoon salt to the... - 46.6345

GETTING READY 1. Preheat oven to 350°. MAKING 2. Take a 10-inch skillet, add onion and ground beef and cook till meat turns brow. Add garlic powder and lemon-pepper seasoning after meat starts turning brown. 3. Take a bowl, medium sized, drain the cooked... - 46.5932

MAKING 1. Wash beans well and place them in an oven. 2. Add 2 quarts water and boil. Cover and simmer for 2 minutes. 3. Remove and let them stand for 60 minutes. 4. Mix salt. 5. Cover and simmer for 1 hour over reduced heat. 6. Drain the excess water. Reserve... - 46.5439

GETTING READY 1. Preheat oven to 350° MAKING 2. In a saucepan add oil and fry the bacons till they are crisp. 3. Remove the bacon from the paper and place them on paper towels to drain excess oil. 4. In a 3 quart casserole add mustard, ginger and beans. 5.... - 45.942

GETTING READY 1) Cut bacon into 1-inch pieces MAKING 2) In a heavy pot, mix all ingredients, except bacon. 3) Arrange beans and place bacon pieces over it. 4) Cover and keep on back of grill. 5) Cook on slow fire for 45 minutes to 1 hour stirring... - 45.5816

GETTING READY 1. Preheat oven to 375°. MAKING 2. In a greased baking dish, place 1/2 of the beans. 3. Cover beans with relish. 4. In a bowl, combine next 6 ingredients. 5. Spoon about 1/2 of this mixture over relish. 6. Top it with remaining beans. 7. Over... - 45.5772

GETTING READY 1) Make 1 inch cubes of pork. 2) Drain beans from the cold water. MAKING 3) In a large casserole, put beans along with onion and pork. 4) Cover the meat and vegetables with... - 45.5028

GETTING READY 1. Preheat oven to 375 F. 2. In large saucepan, pour enough boiling water over beans just to cover and bring to boiling. 3. Boil for 2 minutes and set aside, covered for about 2 hours. MAKING 4. Drain beans and turn into a heavy, 5-quart Dutch... - 45.4112

MAKING 1) In a pan, add butter and heat. Add the onion and cook for 10 minutes without browning. 2) If using, add the garlic at this stage along with, ginger, peppers and carrots. Allow to cook for 2 minutes. 3) Stir in the vinegar and honey, reduce the heat... - 45.3375

Preheat the oven to Gas Mark 1/2. Put the beans in a large pan and cover them by at least 5 cm (2 inches) of water. Bring to the boil and simmer for two minutes. Allow the beans to soak in the water, off the heat, for about one hour. Re-boil the beans, add... - 45.2288

GETTING READY 1 Thoroughly, wash the beans; add enough cold water to cover the beans and soak overnight. 2 Drain well; cover with fresh water and add soda. MAKING 4 In a pan, bring the beans to a boil and cook for 35 minutes or until beans are tender. 5 ... - 45.0162

GETTING READY 1. Preheat the oven to 400 degree F. 2. Grease a medium sized casserole dish with butter or oil. MAKING 3. In a skillet, melt the butter or margarine over a low flame. 4. Saute chopped prunes and onions for 5 minutes until onions become are... - 44.9365

MAKING 1) In a 1-quart ovenproof casserole, add the onion, ketchup, water, 2 teaspoons of sugar, mustard, and molasses. Mix well. 2) With a vented plastic wrap, cover the casserole. 3) On high power, microwave this for 1 minute. 4) To this, add beans. Mix... - 44.6892

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a food processor bowl with a metal blade, process the onion until finely chopped. 3) In a skillet, saute the onion in the oil over medium-high heat for 5-8 minutes until soft and transparent. 4) In a... - 44.5851

GETTING READY 1. In a bowl add water and combine beans. Soak these overnight. MAKING 2. Cook the beans for 1 hour over medium heat. 3. Add the ham and cook further till the beans get tender. Add water if needed. 4. In a pan add butter. Saute onions till they... - 44.5192

GETTING READY 1 Sort and rinse beans. 2 In a deep 4-quart casserole with lid, combine beans and 2 quarts water. 3 Stir in baking soda. Cover and let stand overnight. MAKING 4 Drain and rinse beans. 5 Return beans to the casserole. 6 Add 6... - 44.518

MAKING 1. To prepare beans rinse them and cover with 6 cups cold water in large kettle. 2. Bring to boiling and simmer 2 minutes. 3. Remove from heat and let it stand with cover for 1 hour. 4. Stir in chopped onion, salt, bay leaves, thyme and pepper, add... - 44.3642

GETTING READY 1. Preheat the oven to 400F/200C MAKING 2. In a non stick skillet, heat the oil over a medium flame. 3. Add the onions and bacon and sauté for 5 minutes until the onions are soft and lightly browned. 4. Stir in the sugar, tomatoes, stock and... - 44.3567

GETTING READY 1. Preheat the oven at 350°. 2. Soak the beans over. Rinse. MAKING 3. In kettle or Dutch oven, mix the beans with cold water. Cover the pan and bring it to boil. 4. Cook for 2 minutes. Take out from the heat and keep aside for 1 hour. 5.... - 44.3018

GETTING READY 1) Preheat the oven to 350° F (175° C). MAKING 2) In a 3-quart pressure cooker, without its base rack, place the marrowfat and soybeans, then push in the salt pork cubes and pour in the 4 cups of bouillon. 3) Place the lid, bring up the... - 44.061

MAKING 1. Take a 12-inch skillet, add bacon and fry till it becomes crispy. 2. Remove bacon from skillet and keep aside 2 tbsp drippings in skillet. 3. Add green pepper and onions to drippings and cook till tender. 4. Add catsup, beans, brown sugar, pepper... - 44.0327

Rinse beans; place in large saucepan and soak overnight in 6 cups (1.5 L) water. Next day, add 1 tsp (5 mL) salt; cover and bring to boil. Reduce heat and simmer until beans are tender, about 45 minutes. Drain, reserving liquid. Spoon half the beans into bean... - 44.0071

GETTING READY (1) In a large stock pot, soak beans in 1 quart water overnight. (2) Drain, measure soaking water, and add cold water to make 1 quart. (3) Place the stock pot on a medium-low flame. (4) Cover the pot and simmer the beans for 1 hour, stirring... - 43.7892

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a skillet, heat oil and cook onions and green peppers in it for 10 minutes. 3.Take a casserole dish, place alternate layers of beans with tomatoes and cooked vagetables. 4.Season the vegetables... - 43.6076

GETTING READY 1. To prepare beans wash them and drain. 2. In large saucepan, cover beans with water and refrigerate, covered, overnight. 3. Next day, over medium heat, cook beans in same water, uncovered, until tender and skins burst. 4. Drain the beans... - 43.5959

MAKING 1) In a bowl, soak the beans in water overnight. Drain. 2) Take a casserole with measured water, and put in the beans. 3) Mcrowave at HIGH and cook for 30 minutes or until skins start to split. 4) In a different bowl, mix all the remaining ingredients... - 43.5205

GETTING READY 1) Pre-heat the oven by setting it to 350°F. MAKING 2) Take a skillet measuring 10-inch and mix in the onion and ground beef along with salt. 3) Place skillet on moderate heat and cook until the meat becomes brown. 4) Drain until dry. 5) Add... - 43.0406

MAKING 1. In a microwaveable casserole, place the bacon. 2. Cover the bacon with white paper towels and place in the microwave. 3. In the microwave, cook the bacon on 100 per cent power or High for 3 to 5 minutes, till it is crisp, stirring once in... - 42.9728

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) In a skillet, cook bacon to crumble. 3) In the bacon drippings, stir in onion and garlic till tender. 4) Stir in beans, brown sugar, catsup, dry mustard, and pepper. 5) In a 3-quart casserole spread the... - 42.9411

In medium skillet, cook ground beef until no longer pink, mashing with a fork to separate as it cooks. Push meat to one side; tilt skillet and spoon out excess grease. Add onion, celery, garlic and green pepper, cook until limp. Stir in tomato sauce; water,... - 42.8567

MAKING 1.Take the canned pineapple and strain; keeping both the liquid and fruit in separate bowls. 2.Put Coinreau in pineapple liquid and mix well. 3.Take a large serving bowl and arrange half the orange on it. 4.Season prange with two tablespoons of... - 42.7599

MAKING 1) In a large heavy skillet, add butter and melt over moderately low heat. 2) Sauté onions in butter for 25 to 30 minutes, until very soft and lightly browned. 3) Collect the onions by scraping on one side of the pan. 4) Add marmalade and cook for... - 42.6212

Pick over beans and put in pot with cold water to soak overnight. Keep in cool place. In the morning, if any water remains, drain off and reserve. Add fresh cold water to cover. Cook beans over gentle heat in tightly covered pot. Simmer 1 hour. Drain. Reserve... - 42.5456

GETTING READY 1)In a large dutch oven soak washed peas overnight. MAKING 2)Boil beans by adding salt into it, later simmer for 45 minutes. 3) In the reserved liquid mix brown sugar, molasses, dry mustard and ground cloves . 4)In a greased 2 1/2-quart... - 42.4546

GETTING READY 1. Preheat the oven at 375°. MAKING 2. In a pan heat butter and saute onions until just limp. 3. Add remaining ingredients except bacon and turn into a 1 1/2-quart casserole. 4. Arrange bacon strips on top and bake uncovered in the preheated... - 42.2268

Lightly spray an unheated medium skillet with no-stick spray. Add the onions and bacon. Cook and stir over medium-high heat until the onions are tender. Add the ground beef and cook until browned, stirring occasionally. Transfer the onion mixture to a 4- to... - 41.931

Heat water and beans to boiling in 4-quart Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add enough water to beans to cover if necessary. Heat to boiling; reduce heat. Cover and simmer until tender, 1 to 1 1/2 hours (do not boil or... - 41.8673

GETTING READY 1. Preheat oven to 275-300°F. MAKING 2. Into a large casserole dish mix all ingredients except bacon and pour. 3. Place bacon pieces on top, cover with foil and bake 2 1/2-3 hours such that the bean mixture is bubbling. 4. Remove foil,... - 41.7519

MAKING 1) In a slow cooker, combine the beans. 2) In a skillet, brown the bacon and crumble it. Add to the beans in the cooker and add the onion. Stir well. 3) Mix the salt, mustard, brown sugar, garlic, vinegar and ketchup together. 4) Pour the mixture all... - 41.7206

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) Follow the instructions on the package and make the cake mix. 3) Take muffin pans lined with paper and pour the batter in it making the pan 2/3 full. 4) In a bowl, mix cream cheese with sugar and... - 41.7163

Pour beans into slow-cooking pot; add water. Soak overnight or at least 6 hours. Cover pot and cook on high for 2 to 3 hours or until beans are tender. Drain, saving liquid. Mix 1 cup of the liquid with salt, molasses, mustard, brown sugar and onion. Cut salt... - 41.5135

GETTING READY To prepare beans : 1. Wash beans, discarding imperfect ones and cover with 2 quarts cold water and refrigerate covered overnight. 2. Then drain beans, turn into 6-quart kettle and cover with 2 quarts cold water and bring to boiling. 3. Reduce... - 41.4275

GETTING READY 1) Preheat the oven to 325°F. 2) Rinse the beans. In a large saucepan, add water and beans. Let it boil for 2 minutes. 3) Take the saucepan off the flame. Cover and let rest for about 60 minutes. MAKING 4) Into the same saucepan, add the... - 41.3842

GETTING READY 1) Take a 12- x 8- x 2-inch baking dish and grease it well. MAKING 2) Cook the ground meat and drain properly. 3) Mix beef with next six ingredients and mix them well. 4) Pour the mixture into the baking dish and put bacon slices on top. 5)... - 41.3837

MAKING 1) In a 1-quart casserole put bacon. 2) Wrap with white paper towels. 3) Cook bacon on 100% power (high) for 3 to 5 minutes stirring once. 4) Drain off fat and keep aside. 5) In the 1-quart casserole add undrained pork and beans, drained kidney beans,... - 41.1911

MAKING 1) In a skillet, brown the meat and add the onion. Once browned, drain the contents. 2) Add the beans, salt and pepper. Mix well and stir in all the remaining ingredients. Mix properly. 3) Into a slow cooker, pour the mixture. 4) Cover the cooker and... - 41.1583

GETTING READY 1. Preheat the oven at 300°. 2. In a 4-quart bean pot, add the beans and soak in water overnight. Drain and put them again in the pot. MAKING 3. Push down cloves in the onions and add them in the beans. 4. Add in molasses, sugar, salt and... - 41.128

Preheat the oven to 250°F. In a Dutch oven or baking dish, stir together the beans, sugar, vinegar, chutney, maple syrup, garlic, chili powder, cloves, basil, salt, mustard powder, and thyme. Scatter the onion slices over the top and pour the coffee over... - 40.9504

Preheat oven to 150°C (300°F). Drain the haricot beans. Place them in a large saucepan with water. Bring to the boil. Reduce heat. Simmer for 45 minutes, removing any scum that rises to the surface. Transfer the beans and liquid to a large casserole... - 40.941

GETTING READY 1) Preheat the oven to 250° F. MAKING 1) In a large deep pot, saute the onions, mushrooms and green peppers in the bacon fat, until they are just tender. 2) Stir in rest of the ingredients and mix thoroughly. 3) Bake in the preheated oven for... - 40.9237

Put the beans into a large saucepan and add enough cold salted water to cover. Bring to a boil over high heat, skimming off the scum as it rises. Reduce the heat to low, cover the pan and simmer for 1 hour, adding more boiling water if necessary. Drain the... - 40.8407