Bay scallops with spinach in puff pastry recipe is a great demonstration of choosing perfect ingredients and domestic culinary expertise. Watch the video to see how JB pulls of these crisp and soft puffs filled with lush flavors. - 63.9439

1. Combine the scallops, parsley and sherry and let stand in the refrigerator one hour. 2. Preheat oven to hot (450° F.). 3. Line a nine-inch pie plate with pastry and bake five minutes. 4. In a skillet heat the butter, add the onion and celery and cook... - 35.9127

This Coquilles Saint Jacques tastes yummy ! Try out this Coquilles Saint Jacques and tell me if you like it ! Your suggestions are welcome ! - 41.0911

Thinly slice the onion crosswise. Mince the top and bottom slices; set aside. Cut the remaining rings in half and place in a 2-quart casserole. Add the mushrooms and oil. Microwave on high for 3 minutes. Meanwhile, remove the stems and seeds from the red... - 37.6928

Rinse the scallops and drain. Season with salt and pepper and Sazon Goya. Beat the buttermilk and egg together. Combine the flour and cornmeal in a separate bowl and mix well. Roll the scallops in the flour mixture, then in the buttermilk mixture, then in the... - 33.9193

Wow what a great combination of flavors. Mango, scallops and coriander. Perfect light summer appetizer. Makes me want to go to Hawaii for a holiday. - 110.551

If bay scallops are used, leave them whole. Cut sea scallops in quarters. In a saucepan, combine the soy sauce, sugar, ginger, and Accent. Bring to a boil and add the scallops. Cook over medium heat until all the liquid is absorbed. - 26.5554

These Bay Scallops With Cucumber Rings are one of the most tasty seafood dishes that I've ever tasted. Try this irresistibly seasoned dish as it is or as an accompaniment to rice or pasta. Your suggestions for these Bay Scallops With Cucumber Rings are... - 34.5192

Simmer scallops, onion, celery, and carrot in the stock until scallops are tender (about 4 minutes). Strain stock into a medium saucepan. Sprinkle 1/2 teaspoon salt over scallop mixture; keep warm. Simmer cucumbers in stock until just tender (about 4... - 39.5501

Combine first 3 ingredients in a large saucepan; bring to a boil. Add scallops; reduce heat and simmer 2 minutes, stir ring occasionally, or until done. Drain scallops, reserving 1/2 cup liquid. Set scallops aside. Saute mushrooms, onions, and celery in... - 35.1486

How about cooking some beautiful baby scallops? To go with it some lemon and pea pasta! Steve does a fantastic job of cooking all this and presenting this beautifully too! - 112.727

Please see videoThis video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos. - 15.4197

If you're fond of trying different types of soups, then you must try this one. The Chef makes Vichyssoise Soup with Bay Scallops. This is so amazing and easy to make. I'm sure your family and friends will enjoy it. - 132.511

1. Marinate the bay scallops in the lemon juice for 30 minutes. 2. Prepare the sauce first. In a skillet, heat the oil and butter and saute the shallots until they begin to turn color. Add the wine, tomatoes, clam juice, fennel, salt, and pepper. Bring to a... - 34.1892

If you are looking out for an easy, but extremely delicious seafood dish, this Baked Scallops are a must try. Cooked in no time, this is a wonderful recipe good enough to be served on special occasions. - 43.6878

Toss all ingredients except the salt together in a shallow glass dish. Cook on the highest setting for 2 minutes. Stir once so that the scallops cook evenly. Season with salt. The scallops can be served immediately or chilled for 4 hours and served with small... - 24.0571

Preheat broiler. In each of 4 shallow individual flameproof casseroles arrange 5 ounces scallops in a single layer; pour 1 tablespoon lemon juice and 1/4 of the margarine over each portion and toss to coat. Sprinkle evenly with seasonings and broil until... - 25.2243

Bay Room Salad is a simple and yummy seafood salad that I love making for my family. I often treat myself with this filling Bay Room Salad on days that I don't feel like cooking up an elaborate dinner! - 41.4825

Coat a large nonstick skillet with cooking spray. Add 1 teaspoon margarine, and place over medium-high heat until hot. Add scallops, mushrooms, red pepper, and green onions saute for 4 to 5 minutes. Remove scallops and vegtables etables from skillet, and set... - 39.077

Split the raw potato down the middle, and insert a whole bay leaf. Add salt, pepper, and a dot of butter if desired, and wrap in aluminum foil. Bake at 425° for about 40 minutes, or until tender. - 21.8161

Split the raw potato down the middle, and insert a whole bay leaf. Add salt, pepper, and a dot of butter if desired, and wrap in aluminum foil. Bake at 425° for about 40 minutes, or until tender. - 23.0938

1. Heat oven to 425°. Steam the clams open in a covered pot with 1/2 cup water or white wine. Remove meat from shells and chop roughly. Reserve broth. Set aside 8 to 10 of the best shells. 2. In a mixing bowl, combine chopped clams with bread crumbs, onion,... - 28.6412

Melt 4 tablespoons butter in saucepan. Saute the shallots for 1 minute. Add the scallops. Stir around. Add vermouth and 1/2 cup water. Simmer 5 minutes or until scallops have an opaque look. Remove scallops. Reduce juices to 3/4 cup. Meanwhile, melt 3... - 43.7507

In 1-quart glass or stainless-steel bowl soak scallops in wine for 30 minutes; drain, reserving wine. Onto each of six 8- or 9-inch wooden skewers, thread 1 mushroom cap; alternating ingredients, thread 1/6 of the scallops and pepper squares onto each skewer,... - 27.9344

Add butter to boiling water, then add flour and salt all at one time and stir together. Add cheese and stir again. Add the eggs, one at a time, and beat thoroughly after each addition. Drop by teaspoonfuls onto greased cookie sheets. Bake at 425°F 10... - 30.1148

Add butter to boiling water, then add flour and salt all at one time and stir together. Add cheese and stir again. Add the eggs, one at a time, and beat thoroughly after each addition. Drop by teaspoonfuls onto greased cookie sheets. Bake at 425°F 10... - 34.8987

This Red Lobster Style Cheddar Bay Biscuits recipe uses Bisquick biscuit mix, but a few personal touches turn it into a new dish. Take a look at this video to see how you can use ready mixes and be creative by adding your favorite spice or herb to it, to make... - 95.6272

Remove stems from mushroom caps by gently wiggling and twisting stems. Chop stems. If necessary, so that mushrooms stand upright without wobbling when stuffed, cut a very thin slice from rounded side of each cap. Arrange mushroom caps, cavity side up, in 15... - 43.3553

Heat oven to 400°. Grease square pan, 8x8x2 or 9x9x2 inches. Cook dates, granulated sugar, water and chocolate over low heat, stirring constantly, about 10 minutes or until mixture thickens; cool. Cream butter and brown sugar. Mix in remaining... - 38.8295

Remove stems from mushroom caps by gently wiggling and twisting stems. Chop stems. If necessary, so that mushrooms stand upright without wobbling when stuffed, cut a very thin slice from rounded side of each cap. Arrange mushroom caps, cavity side up, in 15... - 33.8385

Heat oven to 400° Grease a square pan, 8x8x2". Cook dates, sugar, water, and chocolate over low heat, stirring constantly, until mixture thickens, about 10 min. Cool. Cream shortening and brown sugar thoroughly. Measure flour by dipping method or by... - 37.2202

Moisten scallops with water or milk and coat wtih seasoned coating mix. Arrange scallops on a greased baking sheet. Bake at 400° F for 15 minutes. - 14.6993

My sister likes this Sauteed Scallop recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this dish . An Interesting fact is that my family also likes this scallop very much. You... - 34.1754

These baked scallops are flavorful and serves as a beautiful side to any meal. A lovely seafood preparation, the scallops are baked with the flavor of lemon and sauteed shallots to it. herbed with a bit of parsley, these baked scallops are always a hit! - 32.8287

In the top part of a double boiler simmer together wine, onion, salt and bay leaf 5 minutes. Add scallops and mushrooms, and sufficient water just to cover ingredients. Cover, and simmer 5 minutes. Remove scallops and mushrooms; return liquid to boiling and... - 41.9017

Method If using sea scallops, cut in 2-3 even-sized pieces. In a saucepan combine scallops with wine, water, herbs and peppercorns. Simmer 3-4 minutes. To prepare fresh artichoke bottoms: trim stems level with base. Cook, uncovered, in a large kettle of... - 24.3108

Sprinkle lemon juice over fish; let stand for 10 minutes. Place fish in a wire basket and,poach in simmering water to cover with the bay leaves, cloves, peppercorns, and onion for about 10 to 15 minutes. Remove fish and let it drain, reserving broth. Place... - 37.77

Poach scallops in broth for 5 minutes; drain and chop. Soak crackers in milk; squeeze to remove excess milk. Combine scallops, crackers, mushrooms, parsley and garlic. Fill 4 scallop shells or ceramic ramekins; pour tomato juice over surface. Bake in 200°C... - 30.499

Flavorful, delightful, and extremely filling, nothing beats the joy of gorging into yummy baked scallops. Chef Todd Mohr tells you to prepare yummy baked scallops to the perfection. All you need to do is to follow the instructions to the T and whom up batches... - 82.2233

Combine all ingredients except bread crumbs in bowl and spoon into large shell or individual casserole. Top with bread crumbs. Bake at 425°F. about 15 to 20 minutes or until top is browned. - 25.6972

Combine butter and flour in saucepan over low heat; add milk gradually. Stir constantly until smooth and thickened. Add mushrooms, salt, celery salt, Worces- tershire sauce, bay leaf and onion; blend well. Add halibut to sauce; mix gently. Spread into large... - 37.7742

This pot pie is slightly different from the traditional one. This one Ken is showing is using scallops and crabmeat! A wonderful pot pie full of the seafood goodness to tuck into! See more in this video! - 122.836

Scallops In Mushroom Sauce! Were you looking for a unique seafood preparation dish that you can serve for your party? Then Scallops In Mushroom Sauce is definitely the recipe for you. This delicious and simple dish is sure to bowl your guests over! - 44.704

Cut each zucchini into 6 pieces; scoop out pulp, leaving 1/4-inch-thick shells. Reserve pulp for another use. Cook shells in boiling water 30 seconds or until crisp-tender. Drain; rinse well. Drain again, and set aside. Bring 3/4 cup water to a boil in a... - 41.8396

Prepare and cook spinach as in Time Table. Drain, add 2 tablesp of the butter, 1/2 teasp of the salt and the pepper. Meanwhile combine tomatoes, bay leaf, remaining 1 teasp salt, sugar, clove, onion, and green pepper. Melt 3 tablesp of the butter in saucepan,... - 36.6033

This Scallops Brittany Style recipe is good enough to surprise your family in a pleasant way. This French Scallops Brittany Style is a delectable Main Dish. How long will you deprive yourself of Scallops Brittany Style? Go ahead and try it now. - 42.5676

Make the filling Pour the clam broth into a medium-size skillet, add the scallops, and bring to a simmer. Poach the scallops until barely cooked, about 2 minutes. Drain, reserving the broth for later. Dry the skillet. Melt 2 tablespoons of butter over... - 44.1335

In saucepan combine wine, salt, pepper, and 1/2 cup water; bring to boiling. Add scallops and mushrooms; return to boiling. Cover; simmer till scallops are tender, about 5 minutes. Remove scallops and mushrooms; set aside. Boil liquid, uncovered, till reduced... - 40.3602

1 Wash fresh scallops under running cold water or partly thaw frozen ones; cut into small pieces. 2 Combine shrimp spice, lemon, and water in a medium-size saucepan; heat to boiling; add scallops; cover. Remove from heat; let stand 5 minutes, then drain. 3... - 40.6244

1. Wash the fresh scallops, if used, in cold water and drain thoroughly between sheets of paper toweling. 2. Place the scallops in a single layer in a large shallow baking dish; dot with the butter or margarine; sprinkle with parsley, basil, salt and... - 21.6309

Preheat oven to 425°. Arrange scallops and shrimp in 2 quart casserole dish. Combine butter, vinegar and Fish Blend in small bowl; whisk until blended. Pour over seafood. Sprinkle on bread crumbs, cheese and garden blend. Bake 10 to 15 minutes or until... - 33.155

These Scalloped Potatoes were awesome. I made this Scalloped Potatoes out of pure instinct and was delighted with the result. Anyone will like it! - 24.784

Heat oven to 400 degrees. Combine water and lemon juice in saucepan and bring to a boil. Add scallops and mushrooms and simmer 5 minutes. Drain, saving 1 cup of cooking liquid. Melt 2 tbsp butter in saucepan, add onions and cook gently 2 or 3... - 43.3685

GETTING READY 1. Preheat oven to 325F. 2. Wipe ham with damp paper towels. MAKING 3. Take a shallow roasting pan and place ham on the rack. 4. Bake uncovered for 1-1/4 hours. 5. In large saucepan place potato, onion and 2 teaspoons salt and cover with... - 38.0045

Preheat oven to 350°F. Quickly rinse scallops with cold water; drain on paper towels. Melt margarine, add parsley, thyme, salt, pepper. In shallow baking dish arrange single layer of scallops; spoon margarine mixture over scallops. Bake 5 minutes; shake pan... - 31.3751

Melt butter in saucepan; add onion and cook only until transparent. Heat evaporated milk to simmering; gradually add to cooked onion, stirring constantly, and simmer about 3 minutes. Add Worcestershire sauce, dry mustard, salt, and cheese; stir until cheese... - 36.2864

Does eating good food make you happy, why not try this extremely delicious recipe for Scallops Baked in Batter? Relatively simple, this Scallops Baked in Batter doesn't take much of your time, but leaves you with utmost satisfaction of having made something... - 49.6983

A creamy and rich preparation, Idaho Scalloped Potatoes taste absolutely divine and are easy to make. These go well with meats and grills and are even a good breakfast dish. Watch the video to learn how to make this very versatile, yet simple, dish. - 86.0605

Preheat oven in Convection Bake to 375°F (*350°F). In skillet, saute onion and green pepper in 2 tablespoons butter until tender. Set aside. Combine 1/4 cup melted butter, cracker crumbs, salt and pepper. Mix well. In 2-quart casserole, layer 1/3 crumb... - 29.8675

Put a layer of potato and onion in 1 1/2 quart casserole. Sprinkle with some of the flour, salt, and pepper. Dot with butter. Repeat; top with a layer of potato. Dot with butter. Add enough hot milk almost to cover potato. Bake, covered, in preheated moderate... - 39.2162

Need a delectable side dish to complement your smoked ham or sausage? Try Betty's scalloped pineapples. Refreshing, zesty, and juicy chunks of pineapple crushed and baked makes for a treat to die for. Plus, its such a cinch to make that you will bite your... - 92.0355

Thaw frozen scallops; rinse. In 1 1/2 quart casserole, cover scallops with cold water. Cook at HIGH for 3 to 4 minutes or till boiling. Cook, covered, at MEDIUM (5) for 2 minutes. Drain, reserving 3/4 cup liquid. Slice scallops 1/4 inch thick. In same... - 40.6565

This Scalloped Corn Bake is very delicious ! Baked and buttered corn spiced with pepper and garnished with bread crumbs is a feast for the famished ! You'll love this anytime snack. Just pour some savory sauces over this irresistible Scalloped Corn Bake and... - 29.1134

Dredge liver in flour and heat oil. In it saute liver. Arrange layer of potatoes at bottom of oiled casserole. Add layer of liver. Mix salt, milk powder, yeast, oregano and parsley. Sprinkle part of mixture over liver. Repeat layers of potatoes, liver and... - 40.7253

If you're in the mood to have some baked dish, then do try this out. Baked Ham and Scalloped Potatoes is really a delicious dish and is easy to make. I'm sure your family will love it. - 131.611

Use 1/4 cup less water than amount recommended in mix. Pour water over potatoes in 2-quart casserole. Let stand 20 minutes. Add bologna slices, sauce mix and milk, omit butter or margarine. Cover. Microwave 10 to 15 minutes on '6', or until potatoes are... - 21.4334

Use 1/4 cup less water than amount recommended in mix. Pour water over potatoes in 2-quart casserole. Let stand 20 minutes. Add bologna slices, sauce mix and milk, omit butter or margarine. Cover. Microwave 12 to 17 minutes on medium or until potatoes are... - 17.3017

Use 1/4 cup less water than amount recommended in mix. Pour water over potatoes in 2-quart casserole. Let stand 20 minutes. Add bologna slices, sauce mix and milk, omit butter or margarine Cover. MICROWAVE 10 to 15 MINUTES on '6', or until potatoes are... - 20.3952

1 Place the beef and onion in a 1.75 litre/3 pint (7 1/2 cup) casserole. 2 Stir well and microwave on full power for 3 minutes. 3 Stir and pour off excess fat. Add the crumbled stock (bouillon) cube, beans and water or tomato juice. 4 Stir and season with... - 32.4597

Arrange the scallops close together on a shallow baking pan. Pour the melted butter over them, place under a medium broiler heat, and broil 5 min. Then sprinkle the scallops with the salt and pepper and scatter over them the bacon which has been cut either in... - 26.8871

Method Make bechamel sauce and combine it with crab meat, celery and almonds. Season and spoon into a gratin dish or shallow oven- proof baking dish. Combine breadcrumbs and cheese with the butter and sprinkle mixture over crab meat. Bake in a moderate oven... - 14.8965

Scallops With Red Lentil Pilaf is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Scallops... - 45.2833

Mix crumbs with butter. Arrange alternate layers of scallops, seasoned with onion salt and pepper, and crumbs in baking dish. Pour cream over mixture. Bake in moderate oven (350°F.) for 30 minutes. - 23.2117

Grease four deep scallop shells and strew on a few breadcrumbs. Put two scallops in each, and sprinkle on a few grains of cayenne pepper, a little lemon juice, and chopped parsley. Cover the scallops with the well seasoned sauce and sprinkle with... - 27.2757

Place scallops in 9-inch square baking dish. Cover with plastic wrap. Microwave at 50% (Medium) for 6 to 9 minutes, or until scallops are opaque, stirring 2 or 3 times. Set aside. In 2-quart casserole, combine wine, butter, dry mustard and 1/8 teaspoon garlic... - 39.1813

Method If using sea scallops, cut them in 2-3 even- sized pieces. In a shallow pan, combine scallops with water and lemon juice. Cover and poach 3-4 minutes. Drain scallops, reserving the liquid. Melt the 3 tablespoons butter in a saucepan, add onion, cover... - 25.5378

Thaw frozen scallops. Remove shell particles; wash. Melt 1/4 cup butter in skillet. Add scallops and mushrooms; cook 3 to 4 minutes, until scallops are done. Divide scallops and mushrooms among 6 individual shells or ramekins. Melt 1/4 cup butter in small... - 41.6078

If seafood is a regular feature of your diet and you want to try it with vegetables, this one is just right for you. Check out Stacey cooking bay scallops with a few seasonings and natural flavors. Great in either broth or dry style, easy to make and... - 110.387

Combine wine, water, salt, pepper, and instant onion in saucepan; simmer 5 minutes. Add scallops and mushrooms; cover; simmer 5 minutes. Remove scallops and mushrooms; set aside while preparing sauce. Cook stock in pan till reduced to 1/2 cup, about 15... - 38.1443

Chill livers, then mince them. Mix with onion, minced garlic from 2 cloves, and bread. Add butter, egg, salt, pepper, and marjoram; beat very well. Turn mixture into a baking dish. Top with minced garlic from 1 clove, pieces of bay leaf, and thyme. Put the... - 40.0225

Beef Stock has a Tangy taste.The Bay leaves and Peppercorns gives the Beef Stock moist taste. - 41.8113

Combine the ground veal, ground pork, pork fat, coarse salt, pepper, thyme, allspice, tarragon, oregano, garlic, crushed juniper berries, cognac, Madeira, eggs and onions. Blend thoroughly without overworking the mixture. To test for seasoning, saute, cool,... - 42.3451

My sister likes this Scallop Casserole recipe. This Scallop Casserole recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dish. All the guests like this dish very much and thank her for preparing it. Which... - 32.0594

Preheat oven to 500° F. Lightly spray a shallow baking dish with vegetable oil. Rinse fresh scallops in cold water and drain, or thaw and drain frozen scallops. Pat dry and set aside. Place buttermilk and bread crumbs in separate small shallow bowls. Soak... - 37.8175

Taste this wonderfully prepared Oven Fried Scallops - an excellent way to make an ordinary meal great! This ordinary, yer extra scrumptious recipe of Oven Fried Scallops is thus a must try! - 31.6487

Mix bread crumbs, salt, pepper, and cayenne. Beat egg with a fork and mix in water. Dip each scallop first in bread crumbs, then in egg mixture, and again in crumbs. Put breaded scallops into a baking dish and let stand about 30 minutes for coating to... - 31.7574

Preheat oven to 450 degrees. Cook broccoli according to package directions; drain well. Turn into 6 individual casseroles. Combine scallops with wine and parsley; bring to a boil. Reduce heat; simmer for 5 minutes or until scallops are tender. Drain scallops;... - 42.7019

In saucepan, cook scallops in water over low heat for 10 minutes; drain well. Divide among 4 individual baking dishes. Meanwhile, in saucepan, brown mushrooms and cook onion in butter until tender. Add soup, lemon juice, and seasonings; pour over... - 35.1351

Wash and dry scallops; cut in two if large. Heat butter in skillet; saute mushrooms and onion until tender but not overcooked. Stir in flour; cook several minutes. Stir in wine, lemon juice, salt, pepper, and parsley; bring to a boil. Add scallops. Spoon into... - 35.3065

If you are looking for an extraordinary seafood dish to cook then this Scallops with Herbs is the right pick for you. Check out this relatively simple recipe for Scallops with Herbs and enjoy it with any meal of the day! - 40.8723

1 Make two layers each of the potato slices, ham, and onions in a shallow 8-cup baking dish. 2 Combine milk, flour, butter or margarine, salt, and pepper in a small saucepan; cook, stirring constantly, until sauce thickens and boils 1 minute; pour over... - 27.986

1. Wash the scallops; cut into small pieces. 2. Combine shrimp spice, lemon and water in a medium-size saucepan; bring to boiling; add scallops; cover. Remove from the heat; let stand 5 minutes, then drain. 3. Cook macaroni in a kettle, drain; return to... - 34.8958

In large saucepan, heat oil until hot. Add mushrooms and onion; cook and stir 5 minutes. Add water, bay leaf, thyme, bouillon, garlic powder, salt (if used), pepper, potatoes and carrots. Bring to a boil; reduce heat to low. Cover and simmer 20 minutes. Add... - 37.2972

Combine the lime juice, lemon juice, and scallops. Mix well. Refrigerate overnight. Drain the scallops. Add the onion, parsley, catsup, 6 to 8 drops of Tabasco sauce, and salt and pepper to taste. Mix well. Chill thoroughly. Garnish with sprigs of parsley. - 35.738

The gingered scallops is a flavorful and light preparation for sea scallops made cooked along with sherry and celery. I use fisg stock for this recipe and it is a favorite with my family. Sprinkled with parsley, you can serve the gingered scallops with any... - 43.3091

1. In 10-inch skillet over medium-high heat, in hot salad oil, cook scallops, stirring frequently, until they turn opaque and are just tender when tested with a fork, about 3 minutes. With slotted spoon, remove scallops to medium-sized bowl; add mayonnaise,... - 28.3515

Microwave uncovered on high (100%) until margarine is melted, about 1 minute. Mix in flour. Stir in half-and-half, wine, gingerroot and salt. Microwave uncovered 1 minute; stir. Microwave until thickened, about 1 minute longer. Stir in scallops and... - 38.7197

Have a look at this unique scallop recipe with plenty of herbs, palm heart and jicama vinaigrette. Watch this video to make a great flavorful dish for your family and friends coming holidays and celebrate the flavors of this extraordinary recipe. This recipe... - 132.374

I always thought ceviche is only a restaurant dish until I happened to watch this scallop ceviche recipe by award winning Chef Patrico. In this video he shows how easy it is to make ceviche and how you can surprise your pop in guests within minutes with this... - 111.06

1. Preheat oven to 500°F. Spray baking sheet with nonstick cooking spray and set aside. 2. In medium mixing bowl combine scallops and buttermilk, turning to coat; let stand at room temperature for 15 minutes to marinate. 3. In small mixing bowl combine... - 26.8379

Use 2 pounds fresh or frozen scallops. Thaw frozen scallops. Place scallops in a shallow baking pan. Sprinkle with salt, pepper, and paprika. Dot with butter or margarine. Broil 3 inches from heat till the scallops are lightly browned, about 6 to 9... - 22.84

Stir fried scallops and vegetables is a spicy and tangy seafood recipe. Prepared with a marinade of lemon juice, the scallops are cooked with vegetables like carrots, pea pods and green onions with added mushrooms. Flavored with thyme and garlic, the stir... - 40.9337

Spread bread crumbs on baking sheet; bake in 350°F (180°C) oven for 3 to 5 minutes or until toasted and golden. In large bowl, combine parsley, basil, chives, 2 tbsp (25 mL) of the oil, black pepper and hot pepper flakes; stir in bread crumbs. Add... - 44.5127

Pour 1 tsp oil on to a small plate. Heat a small frying pan over a high heat. Take a scallop and dip both sides in the oil. Season with a little salt. Repeat with the remaining scallops. When the pan is very hot, add the scallops and cook for about 30 seconds... - 42.1318

Scalloped potatoes supreme is a mixed vegetable scallop made with added green peppers and onions. Baked in the oven with mushroom soup for taste, the scalloped potatoes supreme is creamy and great as a side in meals. - 29.5662

Melt butter in skillet or sauce pan. Add butter, flour and pepper. Stir until blended and slowly add milk, stirring constantly. Cook until thickened. Fill baking dish with potatoes and onions. Add cream sauce. If you wish you may add 1 cup of grated cheese to... - 32.4995

Wash, peel and thinly slice potatoes. Butter 1 1 /2-quart casserole or baking dish. Place layer of onion slices and layer of sliced potatoes in dish, using about 1/3 of each. Sprinkle with salt, pepper and flour. Dot with butter or margarine. Repeat layers,... - 34.0821

Add carroway seed and chives to potato mixture just before baking. - 16.5089

Scallop Casserole is a delicious treat you'll love to gorge on. Prepare this Scallop Casserole effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 31.0886

Scallops Parisienne has a delicious taste. Scallops Parisienne gets its taste from scallops mixed with vegetable and milk. Scallops Parisienne is inspired by many food chains worldwide. - 37.4412

Melt butter in skillet. Roll scallops in butter. Mix crumbs, pepper and paprika; dredge scallops with seasoned crumbs. Place in baking pan. Bake for 15 minutes at 350 degrees. Broil for 10 to 15 minutes or until lightly browned. - 28.7956

Poach scallops in broth for 5 minutes. Place in individual scallop shells or small baking dishes which have been rubbed with garlic. Cover each with 30 mL (2 tablespoons) tomato juice. Bake in 200°C (400°F) oven for 10 minutes. Sprinkle with cracker crumbs;... - 27.5556

Scallop Casserole is a treat for all scallop lovers. This glorious and filling dish is perfect for parties. Try the Scallop Casserole and see how it becomes a sensation among your guests! - 36.8302

Quarter scallops; place in saucepan. Add onion, salt, bouillon cube and 2 cups water. Cook for 15 minutes or until scallops are just tender. Mix soup, pimento, lemon juice, eggs and cheese together; add to scallop mixture. Stir in half the cracker crumbs;... - 38.4782

Preheat oven to 350 degrees. Chop green pepper, onion and celery. Cover scallops with cold water in saucepan; bring to a boil. Drain immediately. Melt 2 tablespoons butter; mix with crumbs. Saute green pepper, onion and celery in remaining butter for about 5... - 41.6999

GETTING READY 1.Start by preheating the oven to 400F degrees 2.Also cut the bacon into 2 inch pieces MAKING 3.In a pan, cook scallops in butter for 5 minutes 4.Now arrange scallops and bacon alternately on skewers 5.Season with salt and pepper 6.Stand skewers... - 33.9289

It doesn't take much time to prepare this Sea Food Scallop - an impressively delicious pick for any occasion. Yes, this recipe for Sea Food Scallop has something more to the ordinary and will leave you with full satisfaction. - 49.1109

Using one 5 1/2-ounce package dry scalloped potato mix, place dry potatoes in a 2-quart casserole. Add 1/2 cup shredded process American cheese, 2 tablespoons snipped parsley, 1 tablespoon chopped canned pimiento, and 1 teaspoon instant minced onion. Sprinkle... - 24.8471