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Baked Barbecue Salmon Recipes
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Salmon In Barbecue Sauce
Cut salmon into serving pieces; place in foil-lined shallow baking dish.
sprinkle with salt and pepper.
Melt small amount of butter; drizzle over salmon.
Fold foil over salmon.
Bake at 350 degrees for 30 minutes.
Saute onion in 1/4 pound butter; add catsup,... - 38.3071
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Barbecued Columbia River Salmon
Place bacon in bottom of baking dish.
Sprinkle salmon with salt and pepper.
Lay on top of bacon.
Saute garlic, onion, and green pepper together for 3 minutes in hot oil.
Add remaining ingredients and simmer for 5 minutes.
Pour over salmon.
Bake in preheated... - 34.6588
Salmon With Mustard Dill Sauce
In small bowl, combine mayonnaise, sour cream, green onion, mustard, 1 teaspoon brand and 1/2 teaspoon dill weed.
In shallow dish or plastic bag, combine remaining 1/3 cup brand and 1 teaspoon dill weed; add fish.
Cover; marinate in refrigerator... - 32.2135
Easy Salmon Burgers With Honey Barbecue Sauce
In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Set aside half of sauce. In separate bowl, mix together salmon, bread crumbs, onion, green pepper and egg white. Blend in 2 tablespoons remaining... - 30.2336
Barbecued Salmon With Biscuits
Place fish, skin side down, on a double thickness of foil.
Melt butter in a small pan; add lemon peel and juice.
To barbecue, place just enough coals in barbecue to cover an area the size of the salmon.
Ignite and when coals are hot, place fish on grill 5 to... - 40.3593
Rinse fish and pat dry.
Prepare Brine; brine fish for 6 hours.
Rinse and let dry as directed.
Cover wood chips with warm water and let stand for at least 20 minutes; drain.
To smoke, ignite charcoal briquets and set up barbecue as directed
Adjust barbecue to... - 33.6793
Foil Baked Salmon
Place the salmon filet in the center of a sheet of aluminum foil, top with the onion, bay leaf, lemon, peppercorns, and salt.
Wrap the foil around the fish.
Place on a shallow pan and bake at 350° for 15 minutes.
Remove, cool, and refrigerate overnight. - 29.0245
Butterflied Salmon With Mustard Sauce
1. In a 10- to 12-inch frying pan, combine onion, vermouth, mustard, tarragon, and sugar. Stirring often, boil over high heat until reduced to 3/4 cup, 5 to 8 minutes.
2. Rinse salmon and pat dry. Lay fish open, skin down, on a sheet of foil (about 12 by 17... - 29.6056
Indian Style Salmon Bake
Place fish in a deep pan or a heavy plastic bag set in a pan.
Cover completely with brine; let stand for 45 minutes to 1 1/2 hours.
(Brining firms the fish and gives it a moister, more succulent texture when cooked.) Lay one 6-foot section of frame flat.
Wrap... - 34.6496
Spinach And Salmon Roulade
Place frozen spinach in pan, cook over moderate heat until all liquid has evaporated.
Melt butter in separate pan, add flour, stir 1 minute.
Add milk gradually, stir until mixture boils and thickens.
Quickly stir in egg yolks and spinach, transfer mixture to... - 41.4589
Smoked Salmon And Camembert Rounds
Cut two 5cm circles from each slice of bread.
Brush both sides of circles lightly with melted butter, place on oven tray.
Bake in moderate oven 10 minutes or until golden brown; cool.
Beat extra butter until creamy,.beat in lemon juice and dill, spread on... - 34.9379