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Baked Baguette Recipes
Enjoy our collection of baked baguette recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked baguette recipes.
SL: 207
Baked Baguettes
This baked baguettes recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this bread. Truly speaking this dish brings enjoyment to my house. So if you want to bring happiness to your house, use this baked... - 35.1711
Currant-walnut Baguettes
To Make Dough: Pour 1 1/4 cups water into a 4-cup microwavesafe glass measure and stir in raisins and currants.
Microwave, covered with wax paper, on high (100%) for 2 to 3 minutes.
Let steep until water feels very warm to the touch.
Remove raisins and... - 41.1986
Turkey Baguettes
MAKING
1. Bake baguettes as per the instructions on the pack.
2. Make horizontal half slices of the bread while it is hot.
3. Spread Philadephia on both sides of the baguettes.
4. Add turkey slices in the baguettes.
5. Sprinkle walnuts.
6. Combine... - 41.7621
Chunky Cheesey Baguette
There is no harm in indulging yourself in eating plenty of cheese once in a while, unless you are in some serious diet restriction. Also, you can always substitute with the low-fat alternatives. But this chunky cheesy baguette is perfect for boosting up your... - 129.46
Flavored Pork Baguette Sandwich
A super duper appetizer. Get floored to a whole new taste of baguette sandwich made from flavored pork tenderloins. A fabulous video to prepare a yummy bitty snack perfect for any parties. Seasoned with garlic, creamy peanut butter, mango chutney and cayenne.... - 112.076
Whole Wheat Baguettes
1. Combine yeast, sugar, salt, and water in a large bowl.
2. Add the all-purpose and whole wheat flours a little bit at a time, mixing well. Expect the dough to be sticky and add enough flour to make it possible for you to move the dough to a lightly floured... - 39.5052
Pizza A La Baguette
1. Heat oven to 400°F. In a medium bowl, combine 1 cup Swiss cheese, ham, and mayonnaise. Stir until combined. Spread mixture on cut sides of baguette and place baguette halves on a baking sheet. Cover with mushrooms and artichoke pieces, then sprinkle with... - 29.5277
Whole Wheat Baguettes With Sun Dried Tomatoes And Herbs
GETTING READY
1. Place a pizza stone in the middle rack of the oven and preheat oven to 400°F.
MAKING
2. In a large bowl with warm water, dissolve yeast.
3. Mix in whole-wheat flour, 2 /12 cups white flour and salt.
4. Transfer to a floured work surface... - 43.3104
Crispy Delectable Toasted Baguette Slices
Now gourmet style gorging doesn't get any tastier and cheaper than this. Stretch your dollar and still have a good time with Good Housekeeping's money-saving, These make-ahead baguette slices is best relished with a hot pizza dip. Just follow the recipe video... - 101.018
Basque Tuna Baguette
To Make Dressing: In a food processor with the metal blade, process all the ingredients until well blended.
To Assemble Sandwich: Cut the bread in half horizontally.
Hollow out the top and bottom, leaving a 1/2-inch shell. (It may be easier if you also cut... - 40.2952
Whole Wheat Baguettes
In a large bowl, dissolve yeast in the 1/4 cup water and let stand until bubbly.
Add sugar, salt, the 1 3/4 cups water, whole wheat flour, and 3 1/2 cups of the all purpose flour.
Mix with a wooden spoon until flour is moistened and dough holds together.
Turn... - 40.9516
Baguettes
In a pan, combine water, butter, sugar, and salt; heat, stirring, to about 110° (butter need not melt completely).
Pour into a large bowl; stir in yeast and let stand until bubbly (about 15 minutes).
Beat in about 5 1/2 cups of the flour to form a stiff... - 36.7531
French Baguette
In mixing bowl, combine water and sugar; sprinkle in yeast and let stand for 10 minutes or until yeast is dissolved and creamy.
Using electric mixer, gradually beat in 3 cups (750 mL) of the flour, skim milk powder and salt; beat until smooth, about 3... - 35.5754
Beef Baguette With Dip
All the beef lovers, will drool for this sandwich. You can serve this as snacks or even lunch with some salad. The beef baguette is served with the spicy beef broth, which makes the dish more flavorful. Run through the video to get informed on the recipe. - 130.168
Baguette Cheddar Crisps
You must try these Baguette Cheddar Crisps. These easy to prepare crispy little treats can be served in place of crackers or chips at your next holiday gathering. These are also low in fat as compared to chips or other fried stuff. Perfect to keep jarfuls for... - 141.619
Classic Pork Baguette
Pork Baguette is a classic dish, which can be served as a great appetizer. Making Pork Baguette can be little tricky and creative but it's not difficult to make. Just check out the recipe. - 97.2105
Salmon Baguette
Slice baguette lengthwise.
Hollow out, leaving shell about 1/2 inch thick.
(Reserve crumbs for another use; store in freezer.) Wrap loaf in plastic wrap or foil; set aside.
Rinse spinach, shake off excess water; cook, covered, for about 3 minutes or just... - 44.077
Melting Cheese And Onion Baguettes
MAKING
1. In a small sauté pan, melt the butter.
2. Add the scallions and sauté them for a few minutes until limp and lightly browned.
3. Take pan off the heat and keep aside.
4. In a bowl, add the cream cheese and remaining butter and beat with a... - 45.5784
Avocado Mango Bruschetta
Preheat oven to 400 degrees.
Place bread slices on a baking sheet and brush with 1 tablespoon olive oil.
Bake for 5 minutes to lightly toast.
In a large bowl, lightly stir together remaining oil with all ingredients, being careful to not mash avocado. - 31.095
French Bread
Dissolve yeast in warm water in large bowl.
Stir in sugar, salt and 2 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic, about 5... - 38.6886
Sonoma Chevre With Tri Roasted Peppers
Place cheese log in the center of a large flat platter; cover and refrigerate.
Slice the bell pepper into thin strips vertically.
Heat a saute pan over medium high heat and add 2 tablespoons of oil.
Stir fry the bell peppers until they are limp, but not... - 38.2956
Marinara Meatball Sub
If you are in a mood of subs, here is a perfect recipe to try out. This sub sandwich is filled with meatballs in thick and creamy marinara sauce and topped with plenty of mozzarella cheese. Is your mouth melting? Check with the video to get more details on... - 95.8539
Spinach
Have you ever tried kneading pasta dough with avocado? Well it certainly gives the ravioli an interesting color! A vegan style ravioli….this recipe is prepared with bean mousse filling. Though each part of the recipe is very simply flavored, it still it... - 94.8855
Fifteen Minute Bouillabaisse
The Fifteen Minute Bouillabaisse is a tasty fish stew that can prepared in a jiffy. It is perfect for your weekday dinners when you have to cook up delicious food in minutes!! Try this Fifteen Minute Bouillabaisse recipe! - 45.5359
Baked Montrachet With Fresh Apricots And Blueberries
GETTING READY
1) Preheat oven to 350 degrees.
MAKING
2) Place goat cheese on ungreased baking sheet and keep in oven when its just melting for about 2 to 3 minutes.
3) On four small salad plates arrange the lettuce leaves.
4) Gently mix vinegar and oil.
5)... - 38.5136
Sloppy Joe Bake
GETTING READY
1. Preheat oven to 200C/fan 180C/gas 6.
MAKING
2. Take a non-stick pan, add mince and stir for few minutes to turn brown. Transfer to a bowl.
3. Take a food processor, add onions and whizz to chop finely.
4. Add to a pan with oil and cook for... - 40.0195
Baked Artichoke And Spinach Dip
This delicious warm cheesy and creamy dip is probably one of our favorites that appears frequently on holiday party tables, pot-lucks and gatherings. Watch Lynn share her favorite recipe of this classic from Southern Living. This is unbelievably easy and so... - 127.086
Baked Brie With Fennel And Mushrooms
1. Rinse and drain fennel. Cut off stalks; chop enough of the feathery green leaves to make about 1/4 cup, and reserve (discard stalks with remaining greens). Trim root ends, bruised areas, and coarse fibers from fennel head; cut head into 1/4-inch chunks.
2.... - 33.0796
Soft Brie And Cranberry Baked Crostini
On the lookout for a unique appetizer recipe that will leave everyone amazed? Then try the one detailed in this video and get ready to surprise your guests. This crostini recipe is a twist to the classic and is guaranteed to please everyone's taste buds. - 102.128
Baked Chicken And Blue Cheese Dip
Looking for a simple appetizer recipe that will knock everyone's socks off and please everyone's taste buds? Then watch this video and learn to make yummy chicken and blue cheese dip. Watch the video to know more. - 102.643
Fresh Baked Garlic Bread
When it comes to side dishes, few have as much appeal as garlic bread. Think it is a hassle to bake the bread at home? Then watch this LynnsRecipe video and change the way you think forever! Watch and learn how to make garlic bread without any hassles. - 106.825
Baked Cheese And Jalapeno Pepper Dip
Looking for a dip recipe that is simple yet impressive enough to earn lots of praise? Then try the recipe detailed by Lynn in this video. Watch to know more! - 113.451
Tomato & Chickpea Bake
1. Heat oven to 200C/180C fan/gas 6. Fry the aubergine and onion in the oil in a large pan for about 5 mins until softened and lightly coloured. Add the garlic, canned tomatoes, 1/2 can of water, 1 tsp oregano and a little pepper. Bring to the boil, then... - 33.3471
Baked Chanterelles With Garlic Toasts
GETTING READY
1. Preheat the oven to 375°F
MAKING
2. Lay the bread slices in a single layer on a baking sheet and bake for about 5 minutes until lightly toasted
3. Then take the pan from the oven, turn the pieces of bread over, brush each with a little... - 46.5719
Croutons
1.Preheat oven to325°F.
2. Combine the olive oil, garlic, and salt in a large bowl and add the croutons. Toss lightly to coat. Place croutons on a cookie sheet in the oven and bake for about 10 minutes, or until lighdy golden.
3. The croutons should be... - 22.6236
Sandwich With Smoked Meat And Melted Cheese
Are you looking for a lip-smacking sandwich recipe to pack up for your office lunch? Watch this recipe video, to find out the perfect alternative for this purpose. The sandwich with smoked meat and melted cheese is not only palatable, but also quite filling.... - 104.343
Thin Garlic Toast
MAKING
1)Preheat oven to 300 degrees F.
2)In a small bowl, mix together garlic and butter.
3)Layer on slices of baguette.
4)Keep slice on baking parchment or sheet.
5)Bake until toasted for 20 minutes.
SERVING
6)Serve with soups or main course dishes as... - 28.4239
Cheese And Herb Bread
– Preheat oven to 350 °F (175 °C).
– Slice baguette every 3/4 inch (2 cm) without cutting completely.
– In a skillet, melt butter and saute garlic and herbs. Set aside.
– Cut cheese into about 20 slices.
– Coat one slice of baguette with... - 35.9352
Fruity Ham And French Bread Pizza
1. Preheat the oven to 200°C/400°F/ Gas 6. Cut the baguettes in half lengthways and toast the cut sides until crisp and golden.
2. Spread the tomato sauce over the toasted baguettes.
3. Cut the ham into strips and lay on the baguettes with the pineapple and... - 34.0712
Double Trouble Bruschetta
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, balsamic vinegar, basil, salt, and pepper.
Allow the mixture to sit for 10 minutes.
Now, preheat oven on LOW broiler setting.
Cut the baguette into 3/4 inch hard diagonal... - 43.5906
Mustard Bread
Split the baguettes in half lengthways.
Cream the butter and mustard together until well blended.
Spread thickly along the length of the loaves.
Wrap in foil and bake in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 20 minutes.
Leave in... - 24.9016
Classic Chicken Caesar Sandwich
What are you going to have for breakfast in this weekend? If you have not yet set your mind, then you should give a try to this classic chicken caesar sandwich. It's just awesome and it'll bring the same flavor and taste, any traditional Italian restaurant... - 125.04
Herbed Brie
MAKING
1) Using a sharp knife, slice off the top rind of the brie
2) Into a small bowl combine the butter, chives, thyme, dill weed, parsley, till well mixed
3) Onto the cut bottom surface of the brie spread the mixture
4) Place the top of the brie
5) Place... - 42.9886
Watercress Salad With Beets And Roasted Garlic Crostini
1. Preheat the oven to 350° Place the beets in a small baking dish and cover it with foil. Cut off the top third of the head of garlic and set it on a sheet of foil. Drizzle the garlic with olive oil and wrap it in the foil. Bake the beets and garlic until... - 32.4065
Tangy Pepper Pecan Brie
Looking for some quick appetizer ideas which are ready in no time? Then take a look at this mouthwatering tangy pepper pecan brie recipe with cheese and apricot preserves. If you are one of those who do not like apricots you can even substitute it with peach... - 115.583
Precious Spicy Cheese Crostini
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. Slice the baguette into 1/4 inch slices, arrange on a foil lined baking sheet and bake for 5 to 8 minutes, or until lightly browned.
3. In a large bowl mix all the other ingredients really well.
4. Spoon... - 36.5393
Greens Salad With Roasted Peppers
1. Cut peppers into 1/4-inch-wide strips and put in a wide salad bowl. Add 1 teaspoon olive oil, 3 tablespoons vinegar, garlic, and olives; mix.
2. Brush baguette slices lightly on 1 side with olive oil (about 1 tablespoon total). Lay oiled side up in a 10-... - 32.6176
Traditional Crusty French Bread
Generously grease large bowl.
Lightly oil 6 baguette bread pans or 3 French bread pans.
Sprinkle yeast over 1/2 cup warm water and stir until dissolved.
Let stand until foamy, about 5 minutes.
Combine 5 cups flour and 2 1/4 cups warm water in another large... - 34.2351
If you are crazy for French Toasts, try this innovative recipe for the same. Baked crisp French toasts taste amazing with rich and thick blueberry sauce and the meal is definitely a delight for all foodies. Try it out now…. -
Melted Teleme With Brandy & Lemon
Lay teleme slices in a shallow baking dish (about 1 1/2 cups).
Also arrange baguette slices in a single layer on a 12-by 15-inch baking sheet.
Bake cheese in a 400° oven until melted and bubbly at edges, 8 to 10 minutes.
At the same time, bake bread until... - 28.3552
Asiago Dip With Crostini
1. Preheat oven to 350°.
2. Combine first 6 ingredients in a bowl,- spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350° for 30 minutes or until bubbly. - 25.7349
Pizza Sandwiches
Courtesy of the book Potluck Survival Guide: Care & Feeding of the Athletic Supporter - 28.6419
Homemade Bread
If you are keen on making bread at home, then do check this out. The Chef shows an easy and quick way to make bread at home. Homemade bread always tastes nice and fresh. Once it's baked then the bread is ready to serve. Do watch the interesting video. - 100.719
Spicy Tomato Bruschetta
1. Preheat oven to 325°F. Cut baguette diagonally into 24 slices; arrange on a baking sheet. Brush both sides of bread slices with 2 tablespoons of the olive oil. Bake until toasted and golden, about 6 minutes per side.
2. Combine 4 tablespoons olive oil,... - 27.2001
Velvet French Bread
Combine 1 1/2 cups flour, sugar, salt, and yeast; stir.
Combine water and 2 tablespoons butter in a saucepan; heat until butter melts, stirring occasionally.
Cool to 120° to 130°.
Gradually add water mixture to flour mixture, beating at low speed of an... - 39.5846
Lean French Bread
Combine 1 1/2 cups flour, sugar, salt, and yeast; stir.
Gradually add water to flour mixture, beating at low speed of an electric mixer.
Beat an additional 2 minutes at medium speed.
Stir in enough of the remaining 1 1/4 cups flour to make a soft... - 40.7815
Tuscany Toasts
Preheat oven to 375°F.
In a small bowl, stir together oil and garlic.
Slice bread as thin as possible.
Place slices on baking sheet and spread with garlic oil.
Sprinkle with parmesan cheese.
Bake for 10 minutes or until lightly browned.
(Toasts may be stored... - 28.6631
Basic Crostini
Preheat oven to 350°F.
Lay the bread slices in a single layer on a baking sheet.
Combine the oil, garlic, salt, and pepper.
Brush both sides of the bread with the seasoned oil.
Bake until lightly browned and crisp, about 5 minutes. - 25.8885
Cheesy French Bread
GETTING READY
1) Preheat the oven to 450 F
MAKING
2) Using a knife, slice the bread in half across the length of the bread
3) Mix together the yogurt, mayonnaise, and the grated cheese and spread onto the bread halves
4) Toast the bread for about 10 minutes... - 34.2213
Italian Torta Rustica
Look at this terrific recipe for torta rustica with bell pepper, spinach and cheese that is just perfect for entertaining and can be made ahead. In this video the chef shares some great ideas for this recipe. This torta rustica is a great comfort food to... - 149.709
Flemish Pork Stew
Try out this incredible Flemish Pork Stew - a healthy and filling meal accompaniment to go for! What's more? This Flemish Pork Stew is so easy that you can't think of not giving it a try. - 49.025
Hot Artichoke Dip
Arrange baguette slices in a single layer on large cookie sheets.
Bake in a 325°F (165°C) oven until crisp and tinged with brown (15 to 20 minutes).
Transfer toast to a rack to cool.
Meanwhile, set aside 1 tablespoon of the Parmesan cheese.
In a large bowl,... - 39.477
Oyster Dressing Grand Mere
1. Preheat the oven to 350° Butter a 10-by-14-inch shallow baking dish. In a large skillet, cook the bacon over moderate heat until crisp, about 5 minutes. Add the butter and let melt, then add the celery, green pepper, onion and minced garlic and cook until... - 26.5884
Sardine French Toast
Looking for a special recipe to make on a Sunday morning? This recipe is a variation of the French toast recipe and can be made very easily. Sardines contain much more calcium than milk and this makes this dish even more special. - 117.494
Warm Brie And Berry Dip
Warm Brie And Berry Dip is simply irresistible. Try this amazingly delicious Warm Brie And Berry Dip recipe; I am sure you will always tempt to prepare this for every party! - 37.4701
Tomato Bruschetta
Peel tomatoes with 3-inch Self-Sharpening Paring Knife, cut in half and gently squeeze out seeds.
Chop tomatoes and onion with Food Chopper; place in Batter Bowl.
Add basil to tomato-onion mixture.
Press garlic with Garlic Press.
Add garlic, salt and pepper... - 45.1309
Jalapeno Cheddar Toasts
1. In a food processor, puree Cheddar and cream cheese until very smooth. Transfer to a bowl; stir in red pepper, jalapeno peppers and parsley.
2. Spread bread slices with a generous teaspoonful (5 mL) of cheese mixture; arrange on baking sheets.
3. Bake in... - 24.6986
Roasted Garlic With Herded Yogurt Cheese
Cut stem end off each head of garlic, exposing individual cloves.
Place each garlic head on a square of aluminum foil to make individual bundles.
Combine chicken broth and olive oil; pour evenly over garlic.
Fold foil edges over, and wrap securely.
Place... - 29.2803
Dawn's French Bread
In a large mixer bowl, dissolve yeast in 1 cup warm water.
Add sugar and salt; let stand 5 minutes.
Stir in 2 cups water and 3 cups flour, beating with the paddle on a heavy-duty mixer or by hand with a wooden spoon.
Add remaining flour a cup at a time.
Knead... - 32.1681
Tuna And Sun Dried Tomato Crostini
Spray both sides of each bread slice with cooking spray; arrange in a single layer on a baking sheet.
Bake at 300° for 15 minutes or until lightly browned.
Combine basil, mayonnaise, yogurt, and garlic; stir well.
Add tuna and next 3 ingredients; stir well. - 33.0225
Open Face Reubens
MAKING
1) Onto each slice of bread spread a tablespoon of the cheese and a tablespoon of the sauerkraut
2) Top the bread with slices of meat
3) Into a large sheet of foil, cover the sandwiches and place in the refrigerator for 4 hours
4) Into a small bowl,... - 42.3098
Garlic Parmesan Croutons
Looking for a snack idea with bread? Check out the video showing how to make savory croutons using French bread. Ideal for lunch snacking or over tea-time - 110.952
Simple Garlic Bread
Preheat the oven to 425°.
Cut the butter in flakes into a bowl.
Peel and chop the cloves of garlic, sprinkle with the salt and crush with a fork.
Add the crushed garlic to the butter and blend well.
Cut the bread almost all the way through in 1/2-inch,... - 29.773
Hot Crab Spread
Preheat oven to 350F (175C).
In a medium bowl, combine cream cheese, mayonnaise, lemon juice, sherry, curry powder and sugar; stir to blend.
Flake crabmeat; remove cartilage.
Gently fold crabmeat into cream-cheese mixture.
Season with salt and pepper to... - 37.7849
Sun Dried Tomato Crostini With Goat Cheese
Place the bread slices on a large cookie sheet.
Lightly brush the tops with the oil and rub with the garlic.
Bake at 350° for 8 to 10 minutes or until golden.
Transfer the slices to a wire rack and cool.
Meanwhile, in a small bowl, cover the tomatoes with... - 38.595
Riesling Onion Soup With Herbed Croutons
The Riesling wines produced on Californias Mendocino coast are light but full flavored, and they have a pure, buttery aftertaste that pairs nicely with the onions, leeks, tarragon and fontina cheese in this recipe. Avoid Rieslings labeled "late harvest" as... - 42.5406
White Bean Pate With Tomato Relish
1. Arrange bread slices in a single layer (overlapping as little as possible) in shallow 10- by 15-inch (25- by 38-cm) baking pans. Bake in a 325°F (165°C) oven until crisp and tinged with brown (15 to 20 minutes). Transfer toast to a rack to cool.
2. In a... - 34.5442
Eggplant Mozzarella Grinders With Tomato Spinach Sauce
GETTING READY
1. Heat the oven to 400°F.
MAKING
2. In a large Dutch oven heat 1 tablespoon of olive oil over medium heat, sauté the onion stirring often, until it is soft and then sauté in garlic stirring constantly, until it is fragrant.
3. Raising... - 44.8754
Pine Not Pesto Cheesecake
GETTING READY
1) Heat oven to the temperature of 375°F.
2) Take a 9-inch springform pan and lightly grease it.
MAKING
3) In small bowl, combine all crust ingredients;.
4) Mix well.
5) In bottom of grease pan, press the ingredients evenly.
6) In large bowl,... - 45.4042
Moroccan Black Olive Bread
Here is an outstanding reipe video to make delicious Moroccan olive bread and baguettes that would go perfectly with your summer picnic sandwiches and dips. This recipe is so simple and easy that you can make this awesome bread in your own kitchen. - 118.169
Butternut Squash Bread Pudding
1. Preheat the oven to 400°. Butter a shallow 3-quart baking dish. Thinly slice the bulbous parts of the squash into crescents and arrange them in a single layer on a rimmed baking sheet. Cut the necks of the squash into 1/2 inch cubes and spread them on... - 31.0854
Tuile
Position rack in center of oven and preheat oven to 425°F.
Generously grease baking sheets; sprinkle lightly with water, shaking off excess moisture.
Using electric mixer (do not use processor), cream butter and sugar thoroughly.
Add egg whites, vanilla and... - 39.2494
Best Ever Macaroni Cheese
GETTING READY
1) Heat oven to 200C/fan 180C/gas 6.
2) In a baking sheet, spread the chunks of bread. Drizzle with melted butter and season.
MAKING
3) Place the baking sheet inside oven and bake for 6 minutes until crisp. Place it aside.
4) In a saucepan,... - 47.9923
Swordfish With Lemon Relish
Prepare Lemon Peel Relish.
Heets.
Bake in a 350° oven until lightly toasted (about 10 minutes).
Let cool.
Rinse fish, pat dry, and cut into 16 equal pieces, each about 1 inch square.
Then cut each piece in half horizontally so that pieces are about 1/4 inch... - 35.3475
French Loaves
French loaf or baguette as in known in French is a oblong crispy, crusty meal bread. It is often served with breakfast and meals. French loaf has American and Vietnamese versions, these have difference in flour composition. But are served as breakfast or ... - 44.6896
Herb And Cheese Crostini
Cut bread into 1/2 inch (1 cm) thick slices to make about 40 pieces.
Broil on baking sheets for 2 minutes or until just beginning to turn golden.
Turn slices over and broil for 2 minutes longer.
Brush one side with oil.
In bowl, blend together cream cheese,... - 37.3908
Tuna And Sun Dried Tomato Crostini
1. Spray both sides of each bread slice with cooking spray; arrange in a single layer on a baking sheet. Bake at 300° for 15 minutes or until lightly browned.
2. Combine basil, mayonnaise, yogurt, and garlic; stir well. Add tuna and next 3 ingredients; stir... - 30.9417
Cilantro Pesto Pizza
GETTING READY
1. Preheat over to 425°F.
2. Place crust on a baking sheet and brush with oil.
MAKING
3. In a blender container, put together cilantro, chilies, garlic, nuts, 2 to 3 tablespoons Parmesan and 2 to 3 tablespoons oil.
4. Blend to a thick paste,... - 46.691
Homemade Fresh Bread
Homemade fresh bread has something unique over the regular store-bought ones. It may be even the personal touch, which makes it so special. So whenever you feel like celebrating a special occasion with your homemade bread, you consider this recipe. This video... - 118.317
Party Swiss Cheese Dip
Be it game day parties, picnics or casual potlucks, your starters are dead without a zesty, creamy cheesy dip. And Betty’s Swiss cheese dip truly promises to work up wonder. Takes barely any effort to make, this creamy, cheesy dip is ready in minutes and... - 104.75
Grilled Goat Cheese With Figs
1. Cut each fig in half lengthwise. Place each portion of cheese onto a grape leaf and top with two fig halves, cut side up. Cover each portion with another grape leaf to create a "sandwich" and secure on two sides with toothpicks.
2. Brush both sides of the... - 27.161
Mamma Mia Crostini
GETTING READY
1) On paper towels, spread the eggplant and sprinkle salt on it.
2) Allow it to sit for 30 to 45 minutes.
3) Pat dry the eggplant firmly to soak off the excess water.
4) Pre-heat the broiler.
MAKING
5) Place a 10-inch skillet on a medium flame... - 41.3834
Homemade Italian Bread
Italian breads are delicious and homemade ones are super delicious as they are tasted fresh from the oven. Making Italian bread is not dreadful, the chef gives you all insight on how to make it successfully without spoiling it. Here, chef is making a ... - 100.069
Custardy Cherry Cheese French Toast
Got stale or leftover bread from last night's dinner and wondering what to do with them? Don't let the leftovers go waste! You can always use them to make a tasty, crowd-pleasing breakfast on any day of the week. Atop them with cherry and cheese and you a... - 115.537
Chocolate Bread Pudding
Looking for a simple dessert that can be made with easily available ingredients? This recipe is just right for you. Watch the chef prepare this delicious Chocolate Bread Pudding now. The dessert is totally irresistible and is sure to bring a smile on every... - 75.7763
French Bread
In a large mixing bowl, dissolve yeast in 1/2 cup warm water with sugar or honey. Set aside for 5 to 10 minutes until yeast begins to foam.
Add 2 cups of the unbleached white flour, salt and additional water to bowl. Beat at medium speed for one minute. Add... - 33.6784
Bruschetta
For olive paste, in a food processor bowl or blender container combine olives, vinegar, garlic, capers, and the 1 teaspoon olive oil.
Cover and process or blend until a nearly smooth paste forms, stopping and scraping the sides as necessary.
For topping, in a... - 45.7697
Buffalo Chicken Sub Sandwiches
1. Preheat the oven to 350°F. Pat the chicken dry with paper towels and season all over with chili powder and some salt and black pepper. Heat a large skillet over medium-high heat; add 2 tablespoons of the butter. Lay the chicken skin side down in the... - 39.6439
Seared Marinated Mushrooms With Chevre Croutons
To make the vinaigrette: Combine peanut oil, olive oil, vinegars, salt and pepper in bowl; beat until smooth.
Adjust seasonings.
To cook the mushrooms: Heat olive oil in saute pan until just below smoking point.
Add mushrooms.
Sear mushrooms evenly, allowing... - 45.1581
Provencale Pizzas
1 Preheat the broiler, setting the rack 6 inches from the heat.
Cut the bread crosswise into 4 pieces and halve each piece horizontally.
Arrange the bread, cut sides up, on a baking sheet and toast it underthebroilerfor 1 to 2 minutes or until lightly... - 43.3464
Roasted Pepper Pesto Cheesecake
Preheat oven to 325°.
Coat 2 (7-inch) springform pans with cooking spray; sprinkle breadcrumbs evenly over bottoms of pans.
Place ricotta and cream cheese in a large bowl; beat at medium speed of an electric mixer until smooth.
Add Parmesan cheese, salt,... - 44.2248
Peppered Tuna Bruschetta
Brush 1 1/2 teaspoons olive oil evenly over tuna steaks.
Sprinkle pepper over both sides of tuna, pressing pepper into tuna.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°).
Place tuna on rack; grill, covered, 4... - 41.1901
Crostini With Mediterranean Topping
First make the pesto.
Put the basil, garlic, pine nuts and a pinch of salt in a mortar and grind with a pestle to make a paste.
Alternatively, use a blender or food processor.
Add the cheeses and mix thoroughly.
Slowly pour in the oil, stirring well with a... - 43.8342
Fricassee Of Wild Mushrooms
1. Heat oven to 180C/160C fan/gas 4. Lay the bread out on a baking sheet in a single layer. Rub each with the garlic, then bake in the oven for 10-15 mins or until lightly toasted and golden. Turn over halfway through cooking, rub with garlic again and return... - 33.8504
Basic Crostini
Italian food rules the world due to its simplicity and this basic crostini recipe justifies that. Watch the recipe video to find out how a simple bread can be converted into a little bunch of crisp goodies which can be had with an array of toppings and dips. - 126.321
French Bread
Preheat oven to 450° during third rising.
In a large bowl dissolve yeast, sugar, and salt in warm water.
Let stand 10 minutes.
Stir in flour and turn onto floured surface.
Add more flour if necessary and knead for 10 minutes, or until smooth and elastic.
Put... - 39.9094
Spicy Crostini
GETTING READY
1. Preheat the broiler.
2. Wash the bell pepper slice off the top, remove and discard seeds and pith and cut into quarters.
MAKING
3. Place pieces under broiler, skin side up.
4. Broil the peppers until skin is lightly charred.
5. Remove and... - 42.4195
Marmite Carbonnade
GETTING READY
1. Heat your oven to 180C/fan 160C/gas 4
MAKING
2. In a large, cast iron casserole, melt half the butter over medium heat, add onions and fry for ten minutes or so, till golden
3. Add garlic right before the end and add everything to a bowl
4.... - 44.1687
Traditional Stuffed Turkey
This is an awesome traditional Stuffed Turkey recipe from Club House! It has a lot of flavor happening in it and the dish is a sure fire winner. If you need a little change for this Thanksgiving, then you might wanna try this dish out. Cheers! - 145.175
Garlic Bread
Garlic Bread Recipe - It is Home Made, Crunchy, and Delicious - 36.0171
Chocolate And Sea Salt Crostini
The holiday season is here and most of us are looking for easy and creative party appetizer ideas. Nothing is more important at a party than starters. Watch this video to learn how to make savory bittersweet Chocolate Crostini sprinkled with crunchy sea salt... - 129.442
Light & Crusty French Bread
In a large bowl, sprinkle yeast over water and let stand for about 5 minutes to soften.
Stir in salt.
Then mix in flour in 1 of the following ways.
With a heavy-duty mixer and dough hook.
Add 5 cups of the flour, 1 cup at a time, beating on medium speed until... - 30.9085
Grilled Vegetable Appetizer
1. Arrange bread slices in a single layer (overlapping as little as possible) in shallow 10- by 15-inch (25- by 38-cm) baking pans. Bake in a 325°F (165°C) oven until crisp and tinged with brown (15 to 20 minutes). Transfer toast to a rack to cool.
2. While... - 32.4707
French Toasts
GETTING READY
1) Set your oven to preheat at 180C/fan 160C/gas 4.
2) Cut the baguette diagonally into thin slices of 1cm thickness.
MAKING
3) In a baking sheet, place the baguette slices and drizzle little olive oil on them.
4) Place the baking sheet inside... - 33.9103
Jarlsberg Wild Mushroom & Onion Slider
Slice baguette or rolls horizontally to open. Place on foil-lined baking sheet and toast. Drizzle 1/8 teaspoon balsamic vinegar on each half. Spread 1/2 teaspoon marmalade on each half. Spoon onion and mushroom on bottom half of bread or rolls. Add brisket... - 24.0038
Herb Bread Batons
If baguette is short and wide (about 4 in. wide), cut loaf lengthwise into quarters.
If loaf is long and thin (1 1/2 to 2 in. wide), cut it in half crosswise and lengthwise to make 4 pieces.
Mix oil with herbs.
Brush cut sides of baguette with seasoned... - 17.9868
Bartlett Pear And Gorgonzola Bruschetta
1. Preheat oven to 400°F.
2. Place baguette slices on a nonstick or un-greased baking sheet. Toast until lightly golden, about 10 minutes. Remove and set aside.
3. Preheat the broiler.
4. Spread each toast with a thin layer of Gorgonzola.
5. Slice pears a - 22.5663
Classic Italian Bruschetta
Fond of Italian food? This recipe is a must try for you. Watch the chef prepare this Classic Italian Bruschetta step by step in this video. We bet your family will love this Italian delicacy. Watch it now. - 110.86
Pepper Crostini
Want ideas to make healthy appetizer and have some yellow bell peppers with you here is a recipe that can do just that. Watch Ali Occhialini showing how to make Roasted Pepper Crostini yellow peppers and a few other flavors. Served over whole wheat baguette,... - 108.058
Josefinas
1. Cut baguette in half horizontally.
2. In a bowl, mix shredded cheese, chilies, onion, sour cream, garlic, and 1/4 teaspoon paprika.
3. Spread mixture evenly over cut sides of baguette; dust lightly with more paprika. Set, cheese mixture up, on a 14-by... - 24.279
Tri Colou Tomato Bruschetta
1. Place tomatoes in a sieve and let drain. In a bowl, combine tomatoes, sun-dried tomatoes, green onion, basil, garlic, vinegar, oil, Parmesan, and salt and pepper to taste. Let stand at room temperature for several hours.
2. Preheat broiler. Cut 16... - 28.761
Goat Cheese Rosemary
Cut cheese into 12 (1/4-inch-thick) slices.
Sprinkle half of chopped rosemary inan 11-x7-x 1 1/2-inch baking dish; arrange cheese slices over chopped rosemary.
Pour oil over cheese, and sprinkle with remaining half of chopped rosemary.
Cover and refrigerate... - 32.9259
Pesto Chicken Fontina Crostini
Preheat oven to 400 °F.
Place baguette slices on a baking sheet and toast until golden.
Spray a nonstick skillet with olive oil cooking spray and warm over high heat.
Add chicken and saute until firm and golden.
Stir in pesto and red pepper flakes.
Set... - 30.6578
Crab And Cheese Delight
Crab And Cheese Delight tastes great. The Cheese topping nicely enhances the taste of Crab And Cheese Delight. Crab And Cheese Delight is very easy to prepare. - 33.2777
Chestnut And Celery Root Soup With Chorizo And Scallops
1. Preheat the oven to 400° Boil the chestnuts in salted water until just tender, about
5 minutes. Take 1 chestnut out of the water at a time, and while still hot, hold it with a kitchen towel and peel with a paring knife. Crumble the chestnuts.
2. In a... - 29.5313
Bruschettas
It's the summer time. The heat is at it's peak, and you are in the mood to have a recipe paired with a drink. Look no further, check out the Rosenblum Zinfadel paired with two kinds of Bruschetta. One being the Tomato Bruschetta and the other Roasted Pepper... - 134.598
Antipasto Spread With Toast Rouids
Cut baguettes into 3/8-inch-thick slices; lightly brush 1 side of baguette slices with 1/3 cup olive oil; place slices, oil side up, on baking sheets.
Bake at 400° for 8 to 10 minutes or until crisp and golden.
Set aside.
Combine artichoke hearts and next 5... - 43.0319
Fresh Tomato And Basil Crostini
An easy and simple way to change taste for your breakfast menu, is the tomato basil crostini. You can assemble these crostinis within few minutes, when the bread is already toasted. Use fresh tomato and fresh basil to bring out the maximum flavor. Here is the... - 144.354
Classic French Onion Soup
Looking for a simple yet detailed recipe to make the classic French Onion Soup? Then this video is just the thing for you. Watch Lynn as she details the procedure to make the perfect French Onion Soup without any hassles. - 113.811
Creamy Bacon And Cheese Superbowl Dip
Want a dip recipe that is out of the ordinary yet easy to make? Then try this bacon dip detailed in the video. This dip goes well with almost everything and is very easy to make. - 98.0917
Honey-blue Fig & Pistachio Crostini
In small saucepan, combine figs, Balsamic Honey Vinegar, Madeira and vanilla bean paste. Bring mixture to boil, remove from heat, cover, and steep 30 minutes. Remove figs with slotted spoon and set aside. Add Wild Blackberry Honey to saucepan mixture; simmer... - 23.7336
Hibiscus, Warm Brie & Almond Crostini
Makes 20 to 24 pieces
Preheat oven to 450° F. Drain hibiscus flowers and reserve syrup. Cut each flower in half.
Cut the brie into 1/4-inch-thick slices sized to cover about three quarters of a baguette slice. Spread the almonds in a flat dish. Press the... - 20.753
Smoked Fish And Ricotta Toasts
GETTING READY
1. Pre heat an oven at 200 C (400 F).
2. On a baking tray, place sliced aubergines at one end and baguette slices at the other.
3. Brush aubergines with little olive oil on both sides and grill in pre heated oven for 5 to 7 minutes, or till... - 47.0796
Sunchoke And Cauliflower Soup
1. In a large saucepan, melt the 2 tablespoons of butter. Add the celery and onion and cook over low heat until softened, about 6 minutes. Add the stock and milk and bring to a simmer over high heat. Add the cauliflower, sunchokes and thyme and bring to a... - 31.5357
Zucchini And Portobello Stacks
1. Combine first 4 ingredients; stir well with a whisk.
2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Place mushrooms in a single layer in pan; saute 3 to 4 minutes on each side or until liquid is almost absorbed. Remove from... - 36.3755
White Bean Spread
GETTING READY
1) Preheat broiler.
MAKING
2) In a saucepan boil beans along with the water it was soaked in and cook for 45 minutes.
3) Once cooked the beans can be easily pierced with a fork.
4) Drain the beans.
5) In a food processor or blender transfer the... - 47.5754
Crab & Artichoke Dip
Preheat oven to 400 degrees.
Beat cream cheese in a large bowl with an electric mixer until smooth.
Add mayonnaise and beat until past blended, season with salt and pepper, if desired.
Fold in crab meat with rubber spatula.
Mix together 1/2 cup Parmesan,... - 42.4161
Greek Cheese Torta
Need some great dip ideas which are suitable for any occasion? Then you should take a look at this delicious Greek cheese torta recipe which is rich is flavors’ of Greece and combines pistachios and baguette. Do not miss out some quick tips the chef... - 122.827
Mini Salsa Souffle
In bowl, combine Swiss and ricotta cheeses, salsa, coriander, lime juice, cumin and paprika.
Beat egg whites until stiff peaks form; fold into cheese mixture.
Slice baguette into 30 rounds; place on baking sheet and broil for 1 minute.
Spread untoasted side... - 28.5556
Big Soup With Pesto Grills
GETTING READY
1. Finely chop the onion. Cut the bacon into strips.
2. In a saucepan, heat 2 tablespoons of the oil add the onion and bacon and cook for 5 minutes until golden. Remove from heat.
3. Peel and cut the carrot into batons, slice the celery on the... - 46.2757
Onion And Sun Dried Tomato Bruschella
In skillet, bring onions, chicken stock and tomatoes to boil; reduce heat to low and simmer for 45 minutes or until onions are tender and only 1 tbsp (15 mL) liquid remains.
Sprinkle with half of the Parmesan, the parsley, vinegar, and salt and pepper to... - 38.0988
Spanish Omelet On Tomato Bread Tapa
In Spain, the dish goes by two names, tortilla de patatas or tortilla española but no matter what you call it, it undoubtedly is the most loved tapa, eaten for breakfast, brunch, as a snack or supper! It’s so simple yet so delicious and you can never get... -
Giant Bread Sticks
Stir together butter, onions, thyme, and garlic.
Brush over cut sides of bread quarters.
Lay bread pieces buttered side up in a 10- by 15-inch rimmed baking pan.
Broil about 4 inches below heat until golden, about 5 minutes. - 21.8642
Swiss Cheese Toast
Spread mustard evenly over one side of bread slices.
Combine cheese and chives; sprinkle over mustard.
Place on a baking sheet, and broil 3 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until cheese melts. - 21.9867
Bruschetta And Crostini
GETTING READY
1) Preheat oven hot to 400°F
MAKING
2) To prepare the bruschetta, prepare grill or heat a grill pan. Spray it with nonstick olive oil spray.
3) Place the bread on the grill 4 inches from the coals and grill for about 2 minutes till lightly... - 31.5405
Parmesan Fondue With Anchovy Toast
MAKING
1. In a large non-stick saucepan, infuse cream with garlic.
2. Place the pan over a medium flame and scald the cream.
3. Reduce the flame to low and simmer for 15 minutes till it is reduced by 1/3rd.
4. Take pan off the heat and stir in the cheese... - 41.9367
Mussel Saffron Soup With Caramelized Onions And Garlic Croutons
GETTING READY
1. Preheat the oven to 350°F
2. Slice large onions into thin rings
MAKING
1. To make the caramelized onions, in a medium skillet, melt 4 tablespoons of butter over a medium flame.
2. Saute onions slowly until soft, lightly browned. Take pan... - 46.0914
Caramelized Onion Soup
This carmelized onion soup is a flavorful and filling soup that can be served with soft bread rolls or toasted baguette. Cooked in a base of beef consomme caramelizd red onions, white wine and flavored with bay leaves and thyme, the caramelized onion soup can... - 41.9985
Warm Goat Cheese Salad
Tear lettuces into bite-sized pieces and mix together in medium bowl.
To make the vinaigrette, whisk the oil into the vinegar and add shallots, salt, and pepper.
Reserve 2 tablespoons of vinaigrette, pour the remainder over the lettuce and toss.
Distribute... - 40.2972
Cheesy Steak Bruschetta
So, you have guests today at 4 and you don’t know what to cook and there is also nothing much to cook…what will you do? Well, make cheesy steak bruschetta. The recipe is very simple and delicious bruschetta will be made in less than 30 minutes. Seasoned... - 149.844
Eggplant With Feta Cheese
Wash the eggplants, pat them dry, remove the stem end and slice.
Sprinkle the eggplant slices with salt and set aside about 10 minutes.
Pat the slices dry again with a cloth or paper towels.
Heat 6 tablespoons of the olive oil in a pan and fry the pieces on... - 39.2207
Double Tomato Soup With Goat Cheese Toast
1. Preheat broiler.
2. Heat oil in a Dutch oven over medium-high heat. Add onion and garlic, and saute 5 minutes or until soft. Add tomatoes and tomato paste; bring to a boil, reduce heat, and simmer, uncovered, 20 minutes or until mixture thickens.
3.... - 33.4134
Easy Artichoke Cheese Melts
1. In a bowl combine artichokes, Monterey Jack, Parmesan and mayonnaise. Spread over toasts; top with red pepper and olive slivers.
2. Arrange on a baking sheet; bake for 10 to 12 minutes or until tops are bubbly and edges are golden. Serve warm. - 25.4434
Baby Greens With Balsamic Vinaigrette
1. Preheat oven to 400°.
2. Rub garlic on 1 side of each bread slice; place bread on a baking sheet. Bake at 400° for 8 minutes or until golden, turning after 4 minutes.
3. Combine vinegar and next 5 ingredients in a
medium bowl; stir with a whisk until... - 27.9961
Baby Greens With Balsamic Vinaigrette
GETTING READY
1. Preheat your oven at
MAKING
2. Rub the garlic pod on one side of each of the slice of bread and place them all on a baking sheet
3. Bake in the oven for eight minutes till golden; remember to turn over after four minutes
4. In a medium... - 42.9219
New Year Crostini And Bruschetta
New Year revelers, begin the year with a bang with these amazing party appetizers over the New Year's eve. Virtually enjoy the chef's experience of kinetic races in Arcada along California's Northern Coast before she begins cooking. Get delighted with Toasty... - 122.602
Jack Chile Melts
Try this alluring Jack Chile Melts recipe. An easily prepared chile recipe, this Jack Chile Melts is a dish which you will always love to serve to your friends and family. - 26.4982
Garlic Herb Bruschetta
Slice bread into 1/2 inch (1 cm) thick diagonal slices; spread on baking sheets.
Stir together oil, garlic, marjoram, rosemary, hot pepper sauce and salt; brush over bread.
Toast in 375°F (190°C) oven for 10 to 15 minutes or until lightly browned.
Serve... - 27.9507
Hasty Hots
Stir together onions, cheese, and 6 tablespoons of the mayonnaise until well blended; add more mayonnaise, if necessary, to give mixture a spreading consistency.
Arrange bread slices side by side in a 10- by 15-inch rimmed baking pan.
Broil about 6 inches... - 22.1596
Goat Cheese Garlic Toasts
1. Preheat the oven to 350°or light a grill. Brush the bread with olive oil and bake for 7 minutes, until crisp. Alternatively, grill the bread over moderately high heat for about 30 seconds per side, until browned.
2. Meanwhile, in a bowl, blend the goat... - 24.0984
Onion Soup
Preheat oven to 450° F.
Heat margarine in a large saucepan over medium-high heat.
Add onions and saute 2 minutes.
Cover and cook until translucent.
Stir in broth and pepper; bring to a boil.
Ladle equal portions into 6 ovenproof bowls.
Place 2 bread slices... - 32.1078
Spieoini
Cream butter in small bowl.
Blend in garlic, basil, capers and salt.
Cover and chill if not using immediately.
Trim off top and side crusts of bread, leaving bottom crust intact.
Slice bread almost through at about 3/4 inch intervals.
Cut cheese into as many... - 32.1753
Mango Bruschetta
MAKING
1. Pre heat an oven at 170 C (360 F).
2. Brush each slice with olive oil and place on a baking tray.
3. Toast/ broil in pre heated oven for 2 minutes.
4. In a medium sized bowl, combine rest of the ingredients (apart from cheese) and mix well.
5. Place... - 37.8372
Pork And Ham Sandwich In Cuban Style
For a crispy wholesome lunch snack sandwich with pork would be just right and here is a recipe to make a delicious one. Check out Caitlin making Cuban style sandwich using pork tenderloin rubbed with a mixture of simple citrus flavors as well as ham. Grilled... - 116.7
Smoked Salmon Crostini With Lemon Dill Aioli
This is an awesome appetizer for parties. The lemon dill aioli melts right into the toasted bread and gives you a savory flavor. I usually tone down the garlic and kick up the volume on the lemon, but the choice is yours. Adjust it to your taste and make it... - 36.2283
Provencal Pan Bagna
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a small ramekin, trim and place the garlic head, then drizzle with 1 tablespoon olive oil and white wine. Sprinkle with salt and pepper, cover with aluminum foil and bake for 1 hour, until softened.... - 44.8976
Garden Gazpacho With Garlic Toasts
MAKING
1. To make the soup - in the blender put in cucumbers, tomatoes, lemon juice, olive oil, bell pepper.
2. Process to blend and get a chunky mixture.
3.Take a non aluminium bowl and transfer contents into it.
4. Add in the pepper, salt, cilantro and the... - 49.6544
Classic Roasted Bell Pepper Dip
Want to try a spicy and flavorful dip? This video is a must watch for you. Chef Tse shares her secret recipe for this Classic Roasted Bell Pepper Dip. Hit the play button now. - 115.89
Tuna Tartare And Herb Salad
1. Preheat the oven to 375 degrees F. Assemble the mise en place trays.
2. To make the vinaigrette, grate the ginger. Wrap the grated ginger in a square of cheesecloth, hold it over a small bowl, and twist the cheesecloth tightly to extract the ginger juice.... - 41.1045
Soupe A L'oignon
Preheat oven to 375°.
Place bread slices on a baking sheet.
Bake at 375° for 8 minutes or until lightly browned; set bread aside.
Melt margarine over medium-low heat in a Dutch oven coated with cooking spray.
Add onion; saute 5 minutes.
Sprinkle sugar and... - 40.8675
Roasted Tomato Soup With Goat Cheese Pesto Croutons
In preparation for a holiday soup exchange, Chef Lisa creates a delicious twist on a traditional winter meal, Roasted Tomato Soup. Boring grocery store tomatoes become a richly flavored soup from roasting served topped with toasted baguette slices spread with... - 115.927
Whole Roasted Stuffed Barramundi
Enjoy your holidays with an awesome whole roasted barramundi. See this incredible video that presents this outstanding flavorful roasted fish recipe that can be prepared effortlessly in your kitchen. The recipe is worth trying and this video would surely be... - 140.919
Rustic Roasted Vegetable Salad
Place garlic, cut side down, in a 10- by 15-inch rimmed baking pan; arrange mushrooms and zucchini alongside in a single layer.
Pour oil and lemon juice over vegetables.
Roast in a 350° oven until garlic is golden on bottom, about 40 minutes.
Also place... - 43.604
Red Pepper Bruschetta
In skillet, heat half of the oil over medium heat; cook garlic and onion for 4 to 5 minutes or until tender but not browned. Add red peppers; cook for 5 to 8 minutes or until fragrant and wilted. Stir in basil. Season with salt and pepper to taste. (Recipe... - 28.9712
Picnic Panini
It is best to use large round foccacia bread, either 1 large or 2 small.
Brush on olive oil mixture.
Layer on meats and cheeses and replace top half of bread.
If using a smaller loaf, place it on a dinner plate and invert another dinner plate over the top of... - 38.9552
Toasts With Tomato Basil & Mozzarella
Cut tomatoes and cheese into small dice; place in a medium-size bowl and add garlic, basil, oil, and salt.
Stir gently to combine; season to taste with pepper.
Let mixture stand for at least 30 minutes or up to 2 hours, stirring occasionally.
Just before... - 28.3507
Herbed Seafood Bruschetta
1. In a mixing bowl stir together the 1 tablespoon olive oil, lemon juice, snipped chives, basil, mint, and garlic. Add crabmeat, shrimp, plum tomatoes, and onion; toss to coat.
2. Cut the bread into 48 thin slices. Brush 1 side of each slice with some of the... - 33.9264
Chicken Puffs On Toast Rounds
GETTING READY
1) Set the oven ready at 450°.
MAKING
2) In a 2-quart saucepan, melt margarine or butter.
3) Add onion, red pepper and mushrooms and cook for 4 minutes.
4) Add garlic and cook further for 2 minutes.
5) Add flour and stir and then, stir in the... - 46.5599
Chevre And Roasted Pepper Bruschetta
GETTING READY
1) Broil red pepper, turning frequently for about 20 minutes or until blistered and charred.
2) In a bowl,place the peeled, seeded and chopped red peppers.
3) Now add cheese, oil, basil, and pepper to taste to the pepper and mix well, adding up... - 42.2064
Onion Cheese Bites
GETTING READY
1) In small bowl, combine cheese, onion, mayonnaise and red pepper and mix thoroughly and this cheese mixture can be refrigerated in airtight container for up to 24 hours.
MAKING
2) Place bread slices on the baking sheet and broil for 1 to 2... - 38.9462
Cuban Sandwich
MAKING
1) In a bowl, mix the orange juice, vinegar and 1 teaspoon oil together. Lightly brush the vinaigrette mixture inside the bread halves.
2) On the bottom half bread, spread the mustard, then cover with the cheese, pickles, ham and pork and top with the... - 39.6236
Pan Bagnat
Slice the bread in half lengthwise, nearly all the way through.
Open the loaf and spread the garlic on one of the cut sides.
Drizzle the olive oil on both sides.
Layer the tomato, cucumber, onion, olives, and any optional ingredients on one half of the... - 38.2168
Spinach And White Bean Salad
This Spinach and White Bean Salad with homemade tomato basil dressing and homemade parmesan croutons is a great combination. Sounds too good to be true? Not at all, it's simply good. Watch this video and learn how to make this colorful salad in your kitchen. - 129.252
Spinach And White Bean Salad
This Spinach and White Bean Salad with homemade tomato basil dressing and homemade parmesan croutons is a great combination. Sounds too good to be true? Not at all, it's simply good. Watch this video and learn how to make this colorful salad in your kitchen. - 129.252
Spinach And White Bean Salad
This Spinach and White Bean Salad with homemade tomato basil dressing and homemade parmesan croutons is a great combination. Sounds too good to be true? Not at all, it's simply good. Watch this video and learn how to make this colorful salad in your kitchen. - 129.252
Cheesy French Toast With Ham & Grilled Vine Tomatoes
1. Heat the grill to high, in a shallow bowl, whisk together the eggs, milk, cheese and chives. Melt the butter in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side,... - 32.4567
Spinach And White Bean Salad
This Spinach and White Bean Salad with homemade tomato basil dressing and homemade parmesan croutons is a great combination. Sounds too good to be true? Not at all, it's simply good. Watch this video and learn how to make this colorful salad in your kitchen. - 129.252
French Onion Soup
1. Preheat oven to 375°.
2. Place bread slices on a baking sheet. Bake at 375° for 8 minutes or until lightly browned; set bread aside.
3. Melt margarine over medium-low heat in a Dutch oven coated with cooking spray. Add onion; saute 5 minutes. Sprinkle... - 33.5897
Garlic Croutons And Rouille
GETTING READY
1. In a broiler or grill, roast the bell peppers until the skin is charred.
2. Once roasted, put the bell peppers in a zip lock bag and allow them to cool for 10 to 15 minutes.
3. When cooled, peel the skin off and discard the stem and seeds.... - 44.1045
Gazpacho Salad
1. candy the tomatoes: Bring a sauce-pan of water to a boil. Fill a bowl with ice water. Cut a slit in the base of each tomato. Add the tomatoes to the boiling water and blanch them until the skins start to split, about 15 seconds. Drain the tomatoes, then... - 34.9501
Panzanella Or Bread Salad
Panzanella or Bread salad is made throughout Italy although it's most often found in the Tuscan region. This simple recipe will show you how to turn yesterday's bread into today's lunch in minutes! - 46.769
Garlic Croutons And Rouille
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Rouille: Roast the bell peppers over an open flame or in a broiler until the skin is charred and blistered.
3) Transfer the peppers in a large plastic bag and keep aside for 5 to 10 minutes.
4) Peel the... - 42.8153
Delicious Bruschetta
Simple, fresh and highly-palatable, bruschetta makes for a delectable Italian appetizer that is a cinch to make. Prepared in less than an hours time, this lip-smacking entrée can be enjoyed any time of the year. Stream this video to know how to put together... - 79.5189
French Onion Soup In A Cheese-topped Onion Bowl
If you love being different, then this will definitely appeal to you…or anyone else!! A rather innovative way of serving a French Onion soup, this soup is simple and makes a great presentation. Be careful not to go soft on those whole onions while cooking. - 139.544