In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate the biscuits; cut each biscuit into quarters. In a large bowl, combine cheese, dressing mix, oil and bacon. Place half ..

Cut bacon slices into stars with a 3-inch star-shaped cookie cutter. Reserve bacon trimmings for other uses. Place bacon in a 13 x 9 x 2-inch baking dish. Combine apple juice, water, honey, vinegar, and mustard in a small bowl, stirring well; pour over ..

In a kettle cook the bacon over moderately low heat until it is crisp. Transfer it with tongs to paper towels to drain. Pour off all but 2 tablespoons of the fat, add the butter, and in the fat cook the onion, stirring occasionally, until it is softened

1. Rinse scallops; pat dry with paper towels. Combine paprika, salt, and pepper. Sprinkle 3/4 teaspoon spice mixture evenly over scallops; set aside. Combine remaining spice mixture, dressing, and water; stir well with a whisk. Set aside. 2. Place salad ..

Cut each bacon slice in half crosswise. Drain kumquats, reserving 2 tablespoons syrup. Cut each kumquat in half lengthwise; scoop out and discard seeds. Place 1 water chestnut in each kumquat half. Wrap 1 bacon slice around each filled kumquat; secure with a ..

In mixer bowl combine 7 cup of the flour and the yeast. Cook bacon till crisp; drain, reserving 2 tablespoons drippings. Finely crumble bacon and set aside. Heat milk, reserved drippings, sugar, and 1 teaspoon salt till warm (115-120°), stirring ..

Cook bacon until most of the fat is removed but bacon is still soft. Drain on paper towels. Lightly spread one side of each bacon slice with mustard. Sprinkle evenly with brown sugar; set aside. Remove fruit from chutney and chop very fine. Return chopped ..

1. In a 10- by 15-inch rimmed pan, lay bacon slices side by side. 2. Bake in a 350° oven for 15 minutes. Drain and save fat. 3. Mix sugar and lemon peel. With your fingers, evenly pat mixture onto bacon slices, covering completely. 4. Return pan to oven and ..

Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in turkey bacon. Add buttermilk, stirring with a fork just until dry ingredients are moistened. Sprinkle 2 teaspoons flour evenly ..

Preheat oven to 450°. Cook bacon slices in a 10-inch nonstick skillet over medium heat until crisp. Combine bacon slices and next 4 ingredients in a bowl, and stir well. Add onion to skillet; cover and cook 5 minutes or until crisp-tender, stirring ..

Place potato in a small saucepan; cover with water. Bring to a boil. Cook 10 minutes or until tender; drain. Preheat oven to 450°. Combine 1/4 cup cheese, egg whites, and egg yolk in a bowl; stir well. Melt margarine in a 10-inch nonstick skillet over medium ..

Place potato cubes in a medium saucepan; add water to cover, and bring to a boil. Cook 15 minutes or until very tender; drain. Return potatoes to pan, and mash to desired consistency. Add milk, margarine, salt, and pepper; stir well. Cook over medium heat ..

Cut 1/2 inch from the stem end of each onion, leaving the root end intact, and with a melon-ball cutter scoop out the centers, reserving 1 1/2 cups of the centers and leaving 1/4-inch shells. In a kettle of boiling salted water boil the onion shells gently ..

Make Cream Cheese Pastry and line pie pan or 12 individual tins. Saute" onion in butter until golden; add remaining ingredients. Pour onto crust. Top with paprika. Bake at 450° for 10 minutes. Reduce heat to 350° and bake 30 minutes longer, or until knife ..

Select firm, plump birds. Do not split and draw them down the back, but draw them, stuff them and bake them in a moderate oven as you would a hen. Lay a strip of bacon across the breast of each. Season with salt, pepper, and lumps of butter. Baste