Preheat the oven to 350 degrees. Drain and chop the artichokes. Combine the Parmesan cheese, mayonnaise and artichokes in a bowl and mix well. Add the onion, lemon juice, salt and pepper and mix until almost smooth but still grainy. Spoon into a 1 quart... - 33.69

1. Place the cottage cheese, flour, lemon juice, pepper, and garlic in a food processor or blender, and process until smooth. Add the artichoke hearts and all but 2 tablespoons of the Parmesan cheese, and process until the mixture is slightly chunky. 2. Coat... - 27.024

If you are planning for a gathering at your place and searching for a unique dip recipe, then you can consider this. This artichoke dip is going to be the center of attraction in your gathering. You can serve this with your choice of veggies or crackers.... - 131.754

If you thought dips all dips are decadent, think again. Beryl Stokes presents a luscious, creamy, palate-pleasing spinach and artichoke dip that pairs well with almost all vegetarian appetizers. You can make it in a crockpot well in advance if you wish to... - 107.653

If you are looking for an appetizing and not the usual dip to be served in your party, you are at the right place at the right time. This video is about Baked Spinach Artichoke Dip recipe which can be prepared within minutes and goes well with any kind of... - 12.5003

GETTING READY 1) Preheat the oven to 300°F 2) In a bowl, place together, artichoke hearts, mayonnaise, and the Parmesan cheese. MAKING 3) Using fork, mix and mash the cheese mixture, until mixed thoroughly but not pureed. 4) Mix in garlic and sherry,... - 44.5248

If you’re looking for really simple, go-get appetizer ideas for parties, this hot low-fat spinach and artichoke dip is what you should be making. It has all the creamy-inside, brown-and-crispy-on-top texture, and cheesy taste that make dips like this one a... - 117.648

This delicious warm cheesy and creamy dip is probably one of our favorites that appears frequently on holiday party tables, pot-lucks and gatherings. Watch Lynn share her favorite recipe of this classic from Southern Living. This is unbelievably easy and so... - 127.086

Heat oven to 350°F. In medium bowl, combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice and garlic powder; mix well. Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole. Bake at 350°F. for 25 to 30 minutes or until... - 25.5793

Heat oven to 350°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole. Bake at 350°F. for 25 to 30 minutes or until thoroughly heated. If desired, garnish with carrot curls and... - 30.377

Artichokes make for fast, easy and delicious dips. You can devour it with tortilla chips or pita wedges or serve them along with your party hors de oeuvres. Its so simple to make that you won't blink twice before making it. Follow this recipe video for... - 88.7272

Expecting guests at home and don’t know what dip to serve with your appetizers? This one is a must try. Watch this video now to learn a simple and delicious Cheese Dip with Spinach and Artichoke recipe now. - 95.1998

Artichoke Dip! Searching for a unique and tasty dish? Then Artichoke Dip is the answer to your prayer! It is easy to make and fits into any spread. Try it! - 22.7591

Preheat the oven to 350 degrees. Mix the black-eyed peas, artichokes, onions, mayonnaise, sour cream, ranch dressing mix and Parmesan cheese in a bowl. Spoon into a baking dish. Sprinkle the mozzarella cheese over the black-eyed pea mixture. Bake for 20... - 34.8415

Artichoke Spinach Dip is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 35.1507

Preheat oven to 350°. Stir all Ingredients until well mixed. Spoon into small ovenproof dish. Bake 30 minutes or until bubbly - 26.4016

In a large bowl, stir all of the above ingredients together. Spoon into a casserole dish that has been sprayed with a nonfat cooking spray. Bake at 350°F for 15-20 minutes. - 24.3595

Hot Artichoke Dip - another favorite of mine. This dip makes a juicy combination with assorted crackers. The hot artichoke dip wont eat up much of your time for the preparation part, the recipe is so simple and easy. Take my word, you will love this hot... - 30.297

Are you in the mood for some delicious and healthy side dish? If you are, you are in luck, because here the chef is sharing a very nutritious artichoke dip recipe. Artichoke hearts along with spinach are quite nutritious as they contains lot of fiber,... -

Chef Keith Snow's innovating low calorie spinach artichoke dip is appetizing enough to win your heart at the first shot. This dip would be a perfect accompaniment for any appetizer. Try this interesting and different variation of dip and enjoy the uniquely... - 78.983

This delicious warm cheesy and creamy dip is probably one of our favorites that appears frequently on holiday party tables, pot-lucks and gatherings. Watch Chef Ellie Espo share her favorite recipe of this classic with her own twist for a gorgeous holiday... - 135.666

Preheat oven to 350° F. Remove stems and seeds from Tuscan peppers; chop (makes 1/4 cup) and set aside. Drain liquid from marinated artichoke hearts into the bottom of a shallow 2-quart casserole. Spread liquid to grease bottom of pan. Drain and discard... - 38.7565

Preheat oven to 350° In food processor or blender, puree artichokes. Add sour cream and cheese; process until smooth. Stir in golden onion recipe soup mix. Turn into 2 1/2 cup casserole, then top with bread crumbs. Bake uncovered 30 minutes or until heated... - 29.6354

1. Preheat oven to 350°. 2. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and the next 6 ingredients (2 tablespoons Parmesan through spinach) in a large bow!,- stir until well blended. Spoon mixture into a 1 1/2-quart baking dish.... - 26.8797

This popular Mexican variation of Spinach and Artichoke dip can make your traditional appetizers taste all the more delicious. As you make this fabulous delectable dish, feel yourself being in Mexico making one of the most popular dressing of the region. Chef... - 102.272

1) Mix and put in baking dish. Bake at 350 degrees for 15 minutes. Serve with crackers. - 16.4987

• Preheat oven in Convection Bake to 375°F (*350°F). • In 8-inch square baking dish, mix chopped artichokes with mayonnaise, Parmesan cheese and garlic salt. Sprinkle with paprika. • Convection Bake for 15 to 20 minutes or until heated through and top... - 19.5479

Chop artichokes. Mix all ingredients and bake at 350° for 20 minutes or until bubbly. - 22.1483

Chop the artichoke hearts fairly coarsely in a food processor. Stir together the hearts, cheese, and-mayonnaise. Pour into a glass pie plate. Bake at 350 degrees for forty-five minutes until top is brown and bubbly - 24.3737

Mix all ingredients well and pour into baking dish. Bake uncovered at 350°F for 25 minutes. Serve with celery stick, bell pepper strips or pork rinds. - 28.1928

Preheat oven to 350° F. In a mixing bowl, stir together artichoke hearts, mozzarella, Parmesan, mayonnaise, and garlic powder until well mixed. Mound mixture in a 1-quart casserole. Bake for 25 minutes or until mixture is bubbly and top is light brown. Top... - 34.0697

1. Heat oven to 350°F. 2. Mix mayonnaise and cheese in a small bowl. Stir in green onion, artichoke hearts, cucumber and garlic. Spoon into a 1-quart casserole. 3. Cover and bake for 20-25 minutes, or until hot - 23.8602

This Artichoke Dip is absolutely delightful to pep up weekend family dinners. Enjoy as a side dish, the Artichoke Dip is sure to catch you by surprise and get you hooked to it. - 31.2169

This Mediterranean Artichoke & Smoked Salmon Dip was pretty easy to put together and also tasted awesome. My family was elated after I made this Mediterranean Artichoke & Smoked Salmon Dip for them. Yours will be too! - 22.6288

Drain spinach; press between layers of paper towels to remove excess moisture. Combine spinach, artichoke hearts, and next 5 ingredients in a bowl, stirring well. Spoon into a lightly greased 11" x 7" baking dish. Combine breadcrumbs and butter; sprinkle over... - 36.8822

Preheat oven to 375 degrees. Lightly grease a 7 x 11 inch baking dish. In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly... - 34.4284

Arrange baguette slices in a single layer on large cookie sheets. Bake in a 325°F (165°C) oven until crisp and tinged with brown (15 to 20 minutes). Transfer toast to a rack to cool. Meanwhile, set aside 1 tablespoon of the Parmesan cheese. In a large bowl,... - 39.477

Combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered, at 350° for 20 minutes or until lighdy browned. Serve warm with tortilla chips or Melba rounds. - 27.8741

This recipe is courtesy of Valley Lahvosh Baking Co - 39.662

Hot Artichoke And Tarragon Dip is easy to make. The romano cheese and sour cream gives the Hot Artichoke And Tarragon Dip a prefect taste. - 24.5346

In a small mixing bowl combine artichoke hearts, cheese, green chiles, and mayonnaise. Transfer mixture into an 8-inch round baking dish. Bake uncovered in a 350°F. oven about 30 minutes or until heated thoroughly. Serve warm with fat-free crackers or... - 22.5009

carrot sticks, celery sticks and/or baked tortilla strips, for serving Preheat oven to 350 degrees. Place spinach in paper towels and squeeze out excess liquid. Transfer spinach to a food processor and add the sour cream, Parmesan, 1/2 cup of the mozzarella,... - 35.5352

Add flavors to your holiday meal with this classic artichoke and spinach hot dip. One good thing about this dip is that it can be whipped up in advance and stored up to a week to accompany your holiday appetizer. Fresh, flavorful and extremely easy to make,... - 127.044

The idea of using leftovers to make an elegant main course is just great. You can have a party on Friday and then invite more guests on Saturday or Sunday to use up my leftovers. I wonder how you made the spinach and artichoke dip? Do you use cream or cheese... - 141.473

Trim stems close to base of each artichoke. Cut 1 inch off tops and trim sharp ends off each artichoke leaf. Rinse and shake off excess water. Place artichokes upright in 9-inch square baking dish. Pour broth and lemon juice over artichokes. Cover with... - 47.7378

Preheat oven to 400 degrees. Beat cream cheese in a large bowl with an electric mixer until smooth. Add mayonnaise and beat until past blended, season with salt and pepper, if desired. Fold in crab meat with rubber spatula. Mix together 1/2 cup Parmesan,... - 42.4161

When we were kids, my family would occasionally drive down to Monterey, California, for a day trip to get out of the city. On the drive down we’d pass through Castroville, the self-proclaimed “Artichoke Center of the World.” We’d always make a stop at... - 32.1962

1 Drain artichokes thoroughly, pressing to remove excess liquid. In a medium mixing bowl mash artichokes; stir in mayonnaise, Parmesan cheese, and garlic. Cover and refrigerate several hours. If desired, sprinkle with paprika. - 20.3694

Wash artichoke, cut off 1 inch of top, the stem, and tips of leaves. Pull off any loose leaves. Brush cut edges with lemon juice. Cook in small amount of boiling, salted water till leaves pull out easily, about 30 minutes. Drain the artichoke, then chill... - 35.5889

Baked artichoke squares are cheesy vegetable squares. Prepared with added celery and mushrooms, the artichoke squares are combined with cheese and eggs to form a mixture. Flavored with herbs and a dash of red pepper, the baked artichoke squares are savory and... - 46.615

1. Combine artichoke hearts, red pepper, mayonnaise, water, Parmesan cheese, parsley, lemon juice, garlic, basil, and oregano in bowl. 2. Transfer to a blender or food processor and process until smooth. Refrigerate for at least 1 hour before serving. - 38.0886

This is a healthy dip with a little healthy fat and lots of fiber. See this excellent video that shares an artichoke and white bean dip recipe made with a few simple ingredients. A tasty and quick recipe you can make at home. Serve this fabulous dip with... - 137.244

Prepare, cook, and drain artichokes as directed Remove center leaves and chokes. Chill thoroughly. Meanwhile, combine sour cream dip, green pepper, pars ley, lemon juice, oregano, and dash pepper; chill well. - 26.8129

Do you always wonder how to substitute mayonnaise in a vegan dip? Your answer is right here. Now you can make your dip equally tasty and creamy without actually adding the mayonnaise. Watch this video to learn how. - 81.9083

For recipe directions, please refer to the video - 112.5

Hosting a party and want an easy to make dip recipe? Here's a brilliant recipe that is just apt for you. Watch the chef prepare this tasty and simple Spinach and Artichoke Dip exclusively for you. - 65.8879

Spinach Artichoke Dip is a simple and delicious appetizer recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 32.1874

1. Start oven, set 375° F., Moderate. Grease a 1 1/2-quart casserole with butter or margarine. 2. Cook artichokes until almost tender; spread the leaves and remove the chokes. 3. Mix the melted butter or margarine with the crumbs, chicken and seasonings.... - 31.8842

Artichoke Ranch Dip is an amazingly delicious side dish recipe. Try this delicious Artichoke Ranch Dip; I am sure you and your loved ones will always crave for more. - 22.0407

The video has an amazing recipe of Vegan Artichoke and Onion Dip that goes well with your appetizers and snacks. The procedure is really simple and the ingredients are easily available. Watch Kim Shields making this interesting dip now. - 112.986

Saute the onion in butter. Over low heat, add other ingredients in the order given, except Monterey Jack cheese, mixing well and blending after each addition. Season to taste with crushed red pepper flakes, salt and pepper. Turn into microwave dish. Top with... - 34.1705

Holiday parties usually mean having friends and family around, right? It also means lot of finger foods, right? Well, then you have to make this Cheesy Artichoke Dip and have it ready. All your peeps are gonna love it. It can be no time, trust me. Watch and... - 109.427

Drain artichokes, reserving marinade; chop artichokes coarsely. In a 2- or 4-cup electric slow cooker, combine artichokes, chiles, mayonnaise, and cheese. Cover and heat until cheese is melted (45 minutes to 1 hour). Stir gently to mix ingredients, then blend... - 28.1045

Place first 4 ingredients in a food processor; process until smooth. Add artichokes, parsley, and green onions; pulse 10 times or until coarsely chopped. - 24.834

Dlot artichokes dry on paper towels. Chop into small pieces and set aside. In a small bowl, combine remaining ingredients and blend well. Stir in artichoke hearts. Cover and refrigerate several hours to allow flavors to blend. - 31.5884

1. Blend all ingredients thoroughly. 2. Place in a 1-quart casserole. Microwave at Time Cook (power level 10) for 1 1/2 minutes. Stir and microwave at Time Cook (power level 5) for 5 to 6 minutes. Sprinkle with paprika and allow to stand 5 minutes before... - 22.068

1. Mix all ingredients in 1-quart casserole. Cover tightly and microwave on medium-high (70%) 4 to 5 minutes, stirring after 2 minutes, until hot. 2. Serve warm with thin slices French bread or rye crakers if desired. - 21.3451

Wash the artichokes and cut off the tips (or thorns) of each leaf. Place each artichoke on a slice of lemon in a large shallow skillet. Add enough boiling water to half fill the skillet. Cover and cook until tender, about 12 minutes. Take the skillet off the... - 33.5972

Fresh Artichokes With Horseradish Dip is a delicious recipe that you would love to prepare on a get together. Try this Fresh Artichokes With Horseradish Dip; I am sure you will have a huge fan following for this one! - 38.2334

To Microwave: In 1 quart microwavable bowl, combine sour cream, cream cheese and French's® Creamy Spread„¢ Mustard. Stir in artichokes, peppers and chili powder. Cover with waxed paper. Microwave at HIGH (100% power) for 5 minutes or until hot, stirring... - 28.8916

Prepare, cook, and drain artichokes. Remove center leaves and chokes. Chill thoroughly. Meanwhile, combine sour cream dip, green pepper, parsley, lemon juice, oregano, and dash pepper; chill well. Serve sauce with chilled artichokes. - 27.2219

Cook pasta according to package directions. In the meantime, heat the oil in a large skillet; add garlic. Stir. Add Cookin’ Greens Artichoke Heart - Quarters and sauté for 7 minutes. Add Cookin’ Greens Chopped Rapini and continue cooking until both... - 30.1656

In a blender combine sour cream, chives, seasoned salt, basil, garlic, and Tabasco. Cover and blend until smooth. Stir in the chopped artichokes and Parmesan cheese. Transfer dip to a small serving bowl. Cover and chill about 4 hours. Dip will thicken as it... - 31.5404

Combine first 7 ingredients, stirring gently; chill. Wash artichokes by plunging up and down in cold water. Cut off the stem end, and trim about1/2 inch from top of each artichoke. Remove any loose bottom leaves. With scissors, trim away about a fourth of... - 34.3755

Monique may have a huge range of dishes but her creamy spinach and artichoke dip is great with cold meat, fried chicken and even with fries. To be frank though, its very high on calories. This would be a great dip for parties and picnics though. -

Think regular hummus is too mainstream? Then try this interesting recipe for a creamy hummus made with white beans. Watch the video to know more. - 94.5808

Want to know how to make 3 interesting appetizers within minutes? Then watch this video and get ready to surprise everyone with your amazing culinary skills. Watch to know more! - 78.5212

Mix all ingredients and pour into 9x9-inch pan. Bake for 45 minutes at 350 degrees. Cut into squares. - 22.7225

The cheesy artichoke appetizers is prepared with canned artchoke hearts and cheese. A cooked appetizer, the cheesy artichoke dip is made by combining sauteed onions and garlic with artichoke, eggs and cheese and baked to doneness. - 37.2398

If you are looking at easting healthy vegetable dishes, try this Stuffed Artichoke Leaves recipe. Artichokes are fiber and nutrient-rich and also low in calories. Moreover, this dish is very simple to prepare and uses a fabulous stuffing of freshly cut... - 39.5579

In a large skillet, melt the butter and saute the artichokes over medium heat for 5 minutes. Season with 1 teaspoon salt. Combine flour, pepper, and remaining salt. Dip the veal scallops in the egg, then in seasoned flour. Preheat oven to 375°. Butter a... - 33.5366

An excellent quiche recipe for all those who love spinach artichoke dip. What's more, this one is crustless and made in a very simple and healthy way. Pretty good enough to serve for breakfast! - 90.3469

Chicken breasts with artichoke cheese stuffing is a cheesy and spicy stuffed chicken preparation. Made with a filling of artichoke heats and cheese spiced with mustard and onion flakes with parsley and mayonnaise for flavor, the chicken breasts are rolled up... - 47.1307

In 1.5 L (1 1/2 quart) shallow baking dish, combine soup, wine, mustard and hot pepper sauce; add crab meat and artichoke hearts. Bake at 200°C (400°F) for 15 minutes or until hot; stir. Top with croutons, bake 10 minutes more. - 27.4455

Cook spinach according to package directions; drain. Reserve several whole mushrooms; slice remaining mushrooms. Saute sliced mushrooms in 4 tablespoons butter. Melt remaining butter in saucepan; blend in flour. Add milk; cook, stirring, until sauce is... - 41.9522

1. Cook celery and garlic in butter in a large saucepan, over medium heat, until tender but not browned. 2. Add soup, cream, lobster, artichokes, sherry, pimiento and paprika. Heat over low heat, stirring often, until mixture is piping hot. 3. Pour into 6... - 37.3783

This first rate dish holds many delightful surprises for the ones eating it. But first, you've gotta learn how to make this dish from this video. This Spinach Artichoke Chicken Casserole is not as complicated as you may assume; it is quite easy to make. And... - 142.146

Are you looking for a perfect flavorful dip recipe? Here is an impressive video that displays a creamy bean dip recipe that is great for all occasions. The video is well explained and the chef seasons and creams the bean dip with sour cream, cheese and hot... - 137.616

1 Preheat the oven to 400° F. In a small roasting pan,1 mix the oil and garlic and heat in the oven for 5 minutes Add the artichokes and toss to coat with the oil. Roast, tossing occasionally, for 25 minutes. 2 ln a glassmeasuring cup, mixthe water, lemon... - 28.9477

Baked artichokes is a side dish that can be served as a side with seafood or meats. Seasoned withsalt and pepper, the artichokes are covered with breadcrumbs and spiced with paprika. Simple and healthy, this dish is easily prepared. - 27.5712

Baked Lamb And Artichoke Hearts is a heart and very flavorful dish. Baked Lamb And Artichoke Hearts is something you will even love cooking. Good one to try! - 27.9449

1. In a heavy skillet over medium-high heat, saute onion and garlic in sherry and butter until soft but not browned. 2. Lightly beat egg whites until soft peaks form. Spoon into a bowl and mix with beaten whole egg, parsley, dill, cayenne, cheeses, and... - 35.3859

Toss together crab, cheese, green pepper, onion, and salt. Blend mayonnaise with lemon juice. Toss with crab mixture. Remove small center leaves of artichokes, leaving a cup. Remove chokes. Fill artichokes with crab salad. Place in 12 x 7 1/2 x 2 inch baking... - 39.49

Preheat oven to 350 °F. Heat Oil in medium skillet. Add mushrooms, celery and garlic. Saute until celery is tender. Remove from heat. Stir in artichoke hearts, onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix... - 40.7712

Pre-heat oven to 375 degrees. Stuffing: Process bread in food processor, or use prepared crumbs. Place 2 cups into large bowl. Add egg and toss to coat. Stir in both cheeses. Set aside. Artichokes: Add lemon juice to pot of water. Trim stem and outer rows of... - 42.2146

Coat a medium skillet with cooking spray; place over medium heat until hot. Add onion and parsley, and saute until render. Stir in next 6 ingredients, and set aside. Rinse halibut with cold water, and par dry. Place halibut steaks in a large aluminum... - 36.5897

Baked chicken and artichoke hearts is an oven cooked chicken recipe. Prepared with mushrooms and artichoke hearts, this baked chicken is flavored with sherry and paprika and cooked in broth for a nice and moist texture. - 40.7919

In large bowl beat together milk and eggs; add cheese and stir to combine. Set aside. Spray a 1-quart casserole with nonstick cooking spray and set aside. Preheat oven to 375°F. In small skillet heat margarine until bubbly and hot; add onion and saute... - 32.7592

In large bowl beat together milk and eggs; add cheese and stir to combine. Set aside. Spray a 1-quart casserole with nonstick cooking spray and set aside. Preheat oven to 375°F. In small skillet heat margarine until bubbly and hot; add onion and saute... - 30.0159

Cook spinach according to package directions; drain. Reserve several whole mushrooms; slice remaining mushrooms. Saute sliced mushrooms in 4 tablespoons butter. Melt remaining butter in saucepan; blend in flour. Add milk; cook, stirring, until sauce is... - 43.0321

A vegetable bake can be served at any occasion. Vegetables being the key ingredients can delight anybody's senses! Watch the video as Patty how to get started! - 122.161

A cheesy artichoke bake…a delightful combination of lots of cheese and artichokes. A yummy way to a great dinner. Try it!! - 45.8079

Drain artichoke hearts, reserving 1 tablespoon marinade in a small saucepan. Set artichoke hearts aside. Add onion and garlic to reserved marinade. Saute until onions are soft. Preheat oven to 325°F (165°C). Grease an 8-inch square baking pan; set... - 41.5315

Baked eggplant wraps served with artichoke or healthy salmon salad is good enough to get everyone drooling. Bale Dave assures that you have a cakewalk through the preparation and method. Try this more often! - 73.2183

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. COOK pasta according to package directions until al dente. Drain and set aside. Meanwhile, HEAT oil in large deep skillet over medium heat until hot. Add onion and pepper; cook... - 43.4271

Baked Artichoke Spread has a fine taste. Baked Artichoke Spread gets its taste from cheese mixed with mayonnaise. - 27.3523

Whether you have caught a red snapper and got your hands over some fresh ones at the supermarket, this video tells you exactly what to do with it. Chef Bhal Dave details two easy to prepare red snapper dishes that can be prepared easily at home using your... - 63.7018

Place chicken pieces in 9-inch pie plate. Cover with plastic wrap. Microwave at High for 3 to 5 minutes, or until chicken is no longer pink, stirring after half the time. Set aside. In 2-quart casserole, combine butter, onion, marjoram, garlic powder and - 29.4597

1. Rub lamb with olive oil. Combine salt, pepper, oregano, and garlic. Rub over lamb. Cover with grapevine leaves. Seal with foil. Refrigerate overnight. 2. Puree artichoke bottoms and mushrooms. Combine with butter and heat. 3. Set roast in a roasting pan.... - 32.3694

1. Drain the clams, and reserve 2 tablespoons of the liquid. 2. Cut the top from the bread loaf, and set aside. Hollow out the bread, leaving a 1-inch-thick shell. Set aside. 3. Coat a baking sheet with nonstick cooking spray. Cut the removed bread into... - 30.4001

What better way to celebrate summer produce than to prepare these gorgeous herb braised artichokes. If you want to look good in your swim wear this summer, then this is what you should be making. Chef John makes a simple court bouillon to cook the... - 83.4885

Puree undrained artichoke hearts in blender or processor until very smooth. Transfer to bowl and blend in sour cream, garlic, onion salt and red pepper. Cover and refrigerate at least 1 hour . Sprinkle with paprika and serve with crackers. - 28.6494

Wash artichokes by plunging up and down in cold water. Cut off stem end, and trim about 1/2 inch from top of each artichoke. Remove any loose bottom leaves. With scissors, trim away about a fourth of each outer leaf. Rub top and edges of leaves with a lemon... - 42.506

A delicious appetizer, these artichokes and ham bites make any occasion special. - 34.5382

Thaw artichoke hearts and cut in half or quarters. Marinate artichoke hearts in Italian dressing overnight. Or, if using jars of marinated artichoke hearts, simply cut into halves or quarters, reserving the marinade. Pour dressing from artichoke hearts into a... - 33.1697

Artichoke hearts and pecans…have you tried this delicious combination? It is a great dish that makes a complete meal. Cook this for dinner and enjoy the compliments that come your way. - 46.8448

Chop onion finely. Skin chicken; sprinkle with salt. Heat butter in frying pan; brown chicken. Remove chicken from pan. Saute onion and paprika in remaining butter; remove pan from heat. Stir in flour; return to heat. Gradually add stock; stir until mixture... - 41.563

In a mixing bowl, thoroughly mix together all the ingredients, except the Parmesan cheese. Pour into a greased 10-inch square baking pan. Sprinkle with the Parmesan cheese. Bake at 350 degrees for about 30-40 minutes until golden brown. Cut into small squares... - 32.2122

Place artichoke hearts in a 1-qt.casserole. Follow with 1 layer each of salmon, lemon slices (reserve a few slices for garnish), capers and sour cream. Top with buttered crumbs. Bake at 350° F for 30 minutes. Crumbs should brown.(To prepare buttered crumbs... - 26.9657

Crab Dip is simply super delicious. Prepare this yummy Crab Dip and serve it with crackers. I am sure you will have your guests asking for more within minutes! - 22.7828

Looking for a dip recipe that is simple yet impressive enough to earn lots of praise? Then try the recipe detailed by Lynn in this video. Watch to know more! - 113.451

Looking for a simple appetizer recipe that will knock everyone's socks off and please everyone's taste buds? Then watch this video and learn to make yummy chicken and blue cheese dip. Watch the video to know more. - 102.643

A game night favorite, these pizzas are easy and healthy. Made with multi grain and whole wheat pita bread, these are delicious and healthy bites of pizzas with flavors as diverse as the Mediterranean and Italian. Also shown are some quick dips that are... - 14.2581

This Baked Bean And Ham Dip tastes too good ! I like this Baked Bean And Ham Dip with spaghetti. What would you like to have it with ? - 22.5263

Put the contents of the can in a liquidiser. Add the grated cheese, tomato ketchup, chilli powder, chilli sauce and salt. Boil for 5 minutes. If the mixture is too thick, add water. How to serve Take out the dip in a small bowl. Put the bowl in the centre of... - 32.3323

Preheat oven to 350 degrees. In a skillet, cook beef and onion over medium heat until no longer pink; drain. Add the spinach, mushrooms, garlic salt, and basil. Cover and cook for 5 minutes. In a saucepan, melt butter. Stir in the flour and salt until... - 34.541

1. Combine all ingredients in medium bowl. Form into balls 3/4 to 1 inch in diameter. 2. Place on greased baking sheet. Bake in hot oven (400°) for 15 minutes. 3. Place in small chafing dish; add Orange Sauce and keep warm; serve with cocktail picks or serve... - 23.8561

For recipe directions, please refer to the video - 14.1189

Drain artichoke hearts and dry well on paper towelling. Cut each one in half lengthwise (there are usually about 10 in a can so you will have about 20 pieces). Beat egg and 1/4 tsp. salt together lightly with a fork in a small flat dish. Combine bread crumbs,... - 40.1708

Scrub Jerusalem artichokes with a brush under cool running water. Drain and pat dry; if large, cut in half. In a 9- or 10-inch square baking pan, mix artichokes with oil and rosemary. Bake in a 375° oven until artichokes are tender when pierced, about 50... - 21.6937

Using large stainless-steel knife, cut off stem of each artichoke flush with base so that artichoke will stand upright; snap off any small or discolored leaves at base. Cut off and discard about 1 inch of the top; rub cut edges of each artichoke with lemon... - 33.0843

This is what you call innovation - Artichoke hearts gratin, a popular casserole dish made into an individual serving appetizer! This video is a must watch for all those who crave for delicious restaurant style appetizers. Quite easy with simple tips coming... - 145.761

Cook artichoke hearts following package directions; drain. Toss bread crumbs, cheese, parsley, garlic, salt, and pepper in a bowl. Put artichoke hearts into an oiled casserole and cover with crumb mixture. Drizzle with olive oil to moisten well. Pour 1/2 cup... - 28.0091

Cook artichokes. Be careful not to overcook; they should be firm enough to hold together. Drain crabmeat; break into chunks. Toss with cheese, green pepper, onion and salt. Add mayonnaise and lemon juice to crab mixture; toss lightly. Remove small center... - 37.4349

In this video, Betty demonstrates how to make her wonderful Baked Artichoke-Spinach Dip with Pita Chips recipe. This is a favorite with just about everyone, and it is very easy to make! - 27.9939

Shrimp Stuffed Artichokes is simply irresistible. Try this amazingly delicious Shrimp Stuffed Artichokes recipe; I am sure you will always tempt to prepare this for every party! - 29.6622

Steam artichokes or simmer covered in 2 inches of water, stem-side down, for about 30 minutes or until outer leaves come off easily. Drain in a colander, stem-side up. Let cool for easy handling. Cut stems off even with the base of the artichokes. Pull off... - 29.8973

Preheat oven to 375 degrees. In a medium bowl, mix together the artichoke hearts, parmesan cheese, mayonnaise, sour cream, and a pinch of garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Bake, uncovered, for 30... - 23.891

Drain the cooked artichokes thoroughly. Remove and discard the hairy choke from the centre of each by gently pressing the leaves apart and lifting out with a spoon or small knife. Fill with the following mixture: saute mushrooms and onions in butter. Remove... - 33.7207