Baked Apple is an age-old dessert dish made by baking apples with sweet seasonings.
Preparation of Baked Apple.
Baked Apple obviously involves baking as the major culinary process. Baking can be conventionally ... More »
Baked apple is a favorite dessert for almost everyone. You can make it simple or gorgeous. Here is a recipe, which adds raisins and walnuts to improve the texture. You would definitely love this variation of baked apple. Watch the video and prepare today. - 135.236
Being a gluten free dieter is not easy especially during holidays when you get together with friends and family who eat gluten foods. So, it’s best to carry your gluten free desserts to enjoy. Here is a Gluten Free holiday apple bake from your very own... - 134.536
For all the health conscious folks, here's a brilliant dish that is delicious and healthy at the same time. Watch fitness coach Anita Stone prepare this yummy Low Fat Baked Apples Dessert now.Thats not all, you can easily replace them with your favorite fruit. - 122.386
If baked apple is an all-time favorite for your family, then here is some variation which you can try with. The walnut stuffing is the main attraction of these baked apples. The preparation phase might take some time, but ultimately it is going to be worthy. - 117.061
Apples are intrinsically gluten free and good for health in any form. Watch the video showing how to make Stuffed Baked Apples with low calorie fat and sugar substitutes. Great way to keep healthy! - 111.513
Watch this TV special with acclaimed author Christianne Klein in which she shares a recipe for health, beauty and body featuring cinnamon. This recipe of Cinnamon Cranberry Baked Apples helps in weight loss and is a great recipe to bring to your dinner table... - 110.798
If you are interested in a simple and luscious dessert cooked in 3 minutes, watch the recipe video for Honey Baked Apples. These go very well served with cream or ice cream. Try them today! - 82.5522
Apples in any form are particularly indulging and nutritious as well, here is a recipe to make a simple dessert using apples. Check out this unique baked apple dessert in Chinese by Marie Wong which also includes raisins and almonds as well. Wholesome and... - 58.2105
Fall is in the air and sacs of fresh harvested apples are awaiting us. There are a million things you can do with apples but these bakes apples, filled with nuts and spices, are an all time favorite. A baked apple is a simple, delicious and time-old recipe... - 53.4363
You can bake these easy and quick baked apple muffins for the kids party and have fun. Be the supermom who goes to work and still bakes the perfect muffins for the party. Try it!! - 50.3699
Are you planning to cook a perfect dish for your folks? Here's a easy and simple recipe for Party Baked Apples. This typically delicious Baked Apples can be had after a hefty meal. - 48.3027
GETTING READY
1. Grease 4 custard cups or 1 pie plate with a little oil
2. Preheat the oven to 325°F (165°C.)
3. Pour 3 cups ( 750 ml) of boiling water into a large baking pan and place in the preheating oven.
MAKING
4. In a small saucepan, combine... - 47.1439
GETTING READY
1) Preheat oven to moderate (350° F).
2) In a saucepan, add syrup, water, cinnamon, lemon rind, butter or margarine, and the first 2 tablespoons sugar.
MAKING
3) Place over heat and bring the liquid to a boil.
4) Peel the upper half of the... - 46.8485
GETTING READY
1. Wash and core apples.
2. In a bowl, combine sugar, 1 teaspoon ground cinnamon, butter and mix.
3. In another bowl, mix flour, 1 tablespoon ground cinnamon, cocoa, oil, nuts, brown sugar and mix until blended.
MAKING
4. Place apples in glass... - 46.8085
GETTING READY
1) Preheat oven to 350F (175C).
2) Core apples and peel tops about 1 inch.
MAKING
3) In a saucepan, prepare the Prune-Currant Sauce by blending cornstarch with apple juice.
4) Add remaining ingredients and place over medium heat to cook, by... - 46.7829
MAKING
1) Mix the nuts, brown sugar, cinnamon and egg together.
2) In a large, rectangular slow cooker, put the apples on a rack.
3) Into apples, spoon the nut-sugar mixture till they are 2/3rd full.
4) In a saucepan, combine together the sugar, 1/3 cup water... - 46.2668
Want to whip up something sort of an appetizing lunch; baked apples a la butterscotch suisse is exactly what you should make. I have tried some of the popular combinations to make baked apples a la suisse adaptable to everyone’s palate. It’s quick and... - 45.8521
Wash and core apples, leaving about 1/2" of apple at the bottom to hold the filling.
In each apple place 1 tsp raisins, 4 whole almonds, 1 1/2 tbsp brown sugar and 1 tsp butter.
Score the skin at the top of the apple into sixths.
As the apple cooks, it will... - 45.5436
GETTING READY
1. Preheat oven to 375°.
MAKING
2. Take a small bowl, add cinnamon and ¼ cup sugar and mix well.
3. Make 8 triangles out of the dough.
4. Take half sugar-cinnamon mixture and spread mixture on each triangle, while flattening the triangles... - 45.2162
GETTING READY
1)Preheat oven to 400 degrees F or 200 degrees C or Gas Mark 6.
2)Wash apples and dry them. Make not very deep cuts around the middle of the apples so that they cook thoroughly.
3)Deseed the apples and treat centers with lemon juice to prevent... - 44.9909
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a large bowl, combine together the baking powder, flour and salt. Set aside.
3) Beat the egg whites till they start to form soft peaks and then add 1 tablespoon of sugar very... - 44.9509
Heat oven to 150°C (300°F).
Wash and core apples.
Peel skin from about 1/2" off the tops of apples.
Mix butter, sweetener, orange rind, spice powders, almonds, black currants and vanilla in a small bowl.
Divide into 4 portions.
Stuff apples with filling,... - 44.6422
Slice the tops off the apples to form lids.
Scoop out the cores, making a hole about 1 inch wide.
Finely chop the raisins, then mix with the sugar, butter, nuts and brandies.
Fill the apples with this and chill for 10 minutes.
Meanwhile, soak a clay cooking... - 44.5507
Arrange apples in greased casserole (1 1/2 quart).
Dot with the butter and sprinkle with the cinnamon.
Mix remaining ingredients except cream in saucepan.
Cook and stir over medium heat until mixture comes to a boil.
Pour over apples.
Cover and bake in... - 43.9441
Core apples; peel skin from top third of each apple.
Place apples in microwave-safe baking dish or custard cups.
Pour Spiced Lemon Baste over apples.
Cover with vented plastic wrap.
Microwave at HIGH (100% power) 7 to 10 minutes or until apples are tender yet... - 43.3153
Preheat oven to 450 degrees.
Combine pancake mix, water, eggs, and 1 tablespoon sugar, mix well.
In a 9- or 10-inch ovenproof skillet, saute' apples in melted margarine over medium heat until tender.
If an ovenproof skillet is not available, saute the... - 42.8813
Preheat the oven to 350°F.
Using a corer or paring knife, make a 1 "-diameter hole through the core of each apple.
Place the apples, right side up, in a 9" X 9" baking dish.
Grate the rind from the lemon into a medium bowl.
Cut the lemon in half and squeeze... - 42.8199
GETTING READY
1) Preheat the oven to 200°C/fan 180°C/gas mark 6.
2) Score a line around the equator of each apple with a knife.
MAKING
3) Place the apples in a baking dish with a little water at the bottom.
4) In a bowl, combine the ginger, cinnamon,... - 42.7686
GETTING READY
1) Use a sharp knife for coring the apples. Set it aside.
2) Finely chop dates and nuts and combine them in a bowl.
3) Fill the cored apples with this mixture.
MAKING
4) Use a baking pan to grease with oil.
5) Place the stuffed apples on the... - 42.748
GETTING READY
1) Preheat the oven to 475F.
2) Remove the cores from the apple with or without peeling their skins.
MAKING
3) In a small bowl, add in sugar, almonds, raisins, rum and cinnamon. If desired, add in a little cream to make the mixture smooth. Mix... - 42.748
Wash and core apples, leaving a bit of the core in bottom to act as a plug.
Place in glass baking dish.
Blend the butter, honey, and lemon juice.
Partially fill each cavity with the honey mixture and sprinkle with cinnamon.
Finish filling each apple with... - 42.6475
Combine 34 cup sugar and 1 teaspoon cinnamon.
Coat apples with sugar mixture.
Place in greased 12x8-inch baking dish.
Fill centers of apples with raisins and remaining sugar mixture.
Combine 1 1/4 cups flour, 1/4 cup sugar and baking powder.
Beat egg whites... - 42.4277
Nut Stuffed Baked Apples has a fine taste. Nut Stuffed Baked Apples gets its taste from apples mixed with dates and flavored with cinnamon, topped with nutmeg. Nut Stuffed Baked Apples is inspired by many food chains all over the world. - 42.418
GETTING READY
1) Wash the apples and remove cores to make large cavities inside.
2) Create thin circle around the cavities with a peeler to sprinkle with lemon juice.
3) In a bowl, add almonds, raisins, brown sugar and cinnamon to combine.
MAKING
4) Use... - 42.3995
The Baked Apple and Sago Pudding is a lovely dessert that both yummy and unique. I served this for an informal dinner party and everyone loved it. Try the Baked Apple and Sago Pudding at home and you will understand why! - 42.2972
Heat oven to 400 degrees.
Grease an 8x8" pan.
Sift first 5 ingredients.
With mixer at cream, mix butter with sugar and egg until light and fluffy.
Grate apples, medium fine.
Measure 2 Cups.
Add to egg mixture.
At low speed, beat in flour mixture, just until... - 42.2727
MAKING
1) Core the apples using a knife
2) With a peeler, peel off 2/3 third of each apples
3) Into a shallow baking dish, arrange the apple
4) Into a small bowl, mix together the walnuts and the raisin
5) Into the cavities of the apples, stuff the nut... - 42.1617
Heat oven to 375 degrees.
Combine mincemeat and walnuts.
Core apples and peel 1/3 of the way down from the top.
Set in baking dish and fill with mincemeat mixture.
Top each apple with 1 tsp. butter and sprinkle peeled part with 1 tsp. sugar.
Boil brown sugar,... - 42.1104
Halve and seed squash; place, cut side down, in shallow baking pan.
Bake in 350° oven for 30 to 40 minutes or till barely tender (do not overcook).
Cool slightly and peel.
Cut into 1/2-inch slices.
Drain apples, reserving liquid.
Gently stir together apples... - 42.0462
GETTING READY
1. Preheat the oven to 400 degrees F or 200 degrees C
2. Lightly grease a baking dish with oil
MAKING
3. Using a sharp pointed knife, score a line around the circumference of each apple.
4. Arrange the apples in the baking dish
5. In a mixing... - 41.6805
Cut the apples in half crosswise and place them, cut side down, in an ovenproof dish.
Bake in a preheated 350° oven for 10 minutes or until tender when tested with a fork.
Meanwhile, pour 2 1/2 cups cider into a very large pan.
Add the spices; cover and... - 41.5315
GETTING READY
1) Preheat the oven to 350°F.
2) Brush the bottom of a shallow baking dish with butter.
3) Core until 2/3 inside each apple.
4) Using sharp paring knife cut a line around each apple 1 1/2 inch from the top.
5) Arrange the apples in the baking... - 41.4494
GETTING READY
1) Wash and scrape off apple.
2) Cut a slit around the center of each.
MAKING
3) Take a bowl and mix butter, sugar, nuts, and raisins.
4) Stuff the apples with the filing and arrange in a dish.
5) Top the apples with a mix of water and... - 41.3675
GETTING READY
1. With a coring knife, core the apples and peel the skin from top half of each.
2. Take a 8 x 8-inch baking dish, and arrange the apples.
3. In a bowl, mix the brown sugar, raisins, almonds and cinnamon.
4. Fill the centers of the apples with... - 41.3668
Preheat oven to 350F (175C).
Butter a large shallow baking dish.
Core apples.
Fill each apple with 1/2 tablespoon butter, 1 tablespoon Marsala or sherry and 1 tablespoon sugar.
Place apples in buttered baking dish.
Bake 40 to 50 minutes or until apple skins... - 41.3438
MAKING
1) Scoop the center of the apples out so as to create a cavity which is about 1 ½ wide. Stop scooping about ½-inch from the bottom of each apple.
2) Peel the top of each apple down about an inch and use lemon juice to brush the edges of the... - 41.3308
MAKING
1) Fill each apple equally with raisins and brown sugar.
2) Place the apples in the slow cooker, not touching the sides of cooker to avoid burning.
3) Stack the apple if needed.
4) Stream the water gently around the apples if using.
5) Put the lid and... - 41.2378
GETTING READY
1) With a sharp knife make gashes around the middle of apples.
2) Place the apples on a large microwavable, shallow container.
MAKING
3) In a bowl, stir together the sugar, raisins, currants, ground almonds and cinnamon, to mix well.
4) Stuff... - 40.9964
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Pare the apples and cut them in half. Core and grate to make 4 cups.
3) Put the apples in a large bowl and sprinkle with ½ cup of sugar. Mix by tossing lightly.
4) In a medium-sized... - 40.9789
GETTING READY
1)Preheat the oven to 375°.
2) In a bowl combine 1/2 cup onion butter along with sugar, walnuts and cinnamon.
3) Divide the potatoes, apples and the onion-walnut mixture in 3... - 40.6818
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-stuffed baked apples is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now... - 40.618
Preheat oven to 325°F.
Mix raisins, currants, pine nuts and lemon peel.
Fill apples evenly with mixture.
Cut thin slit horizontally around middle of each apple to prevent bursting while cooking.
Arrange apples upright in baking dish just large enough to hold... - 40.5972
GETTING READY
1. Use a clean damp kitchen cloth to wipe the joint.
2. Rub salt all over the skin.
3. Place in a roasting pan and lard the joint or dot with vegetable fat.
4. Preheat he oven to 425°F (220°C or Gas No. 7)
MAKING
5. Sear the joint in the... - 40.2621
Wash and core apples.
Mix chopped walnuts and raisins together.
Fill apple cavities with the mixture and place in a shallow baking dish.
In a small saucepan, combine water, honey, and cinnamon stick.
Place over medium heat and bring to a boil.
Simmer for five... - 40.2072
MAKING
1) In a saucepan boil salted water and cook rutabaga slices in it.
2) Cook till tender, drain.
3) In a greased 2-quart casserole put half rutabaga slices and half apple slices.
4) Sprinkle half brown sugar on top.
5) Dot with half butter.
6) Sprinkle... - 40.0364
GETTING READY
1. Combine the sultanas, brown sugar, cinnamon, and lemon juice in a bowl.
2. Use an apple corer or a sharp tipped paring knife to core the apples.
3. Score the apples.
MAKING
4. Arrange the prepared apples in a microwaveable casserole or in... - 39.9548
GETTING READY
1) Set the oven temperature to 350°F before baking.
2) Skin each apple one third from the top.
3) Hollow out the pulp, leaving bottom intact.
4) If required, slice a thin piece from bottom to keep the apple stand upright without... - 39.9436
Core apples and using small knife score around middle.
This will prevent skin from cracking during cooking.
Cut away a bit of apple flesh at one end to make hole wider for filling.
Place apples in casserole.
Mix brown sugar with butter in small bowl.
Stir in... - 39.9148
GETTING READY
1. Heat the oven to 350°F.
MAKING
2. In a baking dish place washed and cored apples.
3. In a medium-sized bowl, stir together the pecans, brown sugar and cinnamon and with a fork cut in the butter.
4. With one-quarter of the pecan mixture... - 39.7029
GETTING READY
1. Use a small paring knife or an apple corer to core the apples but not all the way though.
2. Peel the apples, keeping 1 inch from the top.
MAKING
3. In a small bowl, combine sugar, nuts and cinnamon.
4. Pack the apples with this... - 39.6306
Peel apples, if desired, and core; stand upright in a 9-inch-square baking pan.
To make filling, combine granola, dates, walnuts, cinnamon, nutmeg, lemon juice, and 3 tablespoons of the honey.
Spoon equal amounts of filling into center of each apple (pack... - 39.5885
Preheat oven to 350°F.
Grease 9x 13-inch baking dish.
Combine apples, lemon juice and 1 tablespoon cinnamon in large bowl and toss well.
Spoon evenly into dish.
Sprinkle cake mix over apples, patting gently .
Dust with remaining cinnamon and drizzle butter... - 39.5045
GETTING READY
1) Preheat the oven to 375°F.
2) Core the apples and run a small knife around each apple at its widest point.
MAKING
3) In a mixing bowl put butter, sugar and 1 teaspoon of lemon juice. Mix well.
4) Fill this mixture in the holes of each... - 39.3218
Brown sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well on paper towels.
Combine sausage, 1/2 cup maple syrup, pecans, 1/4 cup orange marmalade, and raisins in a large bowl; toss well, and set aside.
Stir together... - 39.3103
GETTING READY
1) Preheat the oven to 375°F.
2) Brush the bottom of a 2 small baking dish with butter.
MAKING
3) Cut off the peel of the apples 1/3 of the way down.
4) Place the apples in the baking dish.
5) In a bowl, mix together cinnamon, sweetener and... - 39.2286
GETTING READY
1.Take the central part of apples out.
2.Preheat the oven to 375 degrees.
MAKING
3.Take non stick baking pan, place the apples on it.
4.Put 1 tablespoons of raisins in the hollwoed part of apples.
5.Add sprinkled cinnamon.
Mix lemon juice with... - 39.1527
To Microwave: Remove peel from top and halfway down sides of each apple, starting at stem end.
With apple corer or sharp knife, remove core to within 1/4 inch of apple bottom, leaving bottom stem intact.
Repeat with remaining apples.
Place apples in 9-inch... - 39.1002
GETTING READY
1) Preheat the oven to 350°F.
2) Core each apple 1/2 inch from bottom and remove a thin skin strip from around center of each apple.
MAKING
3) In a small baking dish, place the apples upright and spoon each apple cavity with 1/2 teaspoon... - 38.8834
Core apples and peel each about 1/4 way down.
Arrange in slow-cooking pot.
Fill centers with raisins or dates.
Combine sugar, water, butter, cinnamon, and nutmeg.
Pour over apples.
Cover and cook on low 2 to 4 hours (depending on size and variety of... - 38.7847
Want to whip up something sort of an appetizing lunch; baked apple tart is exactly what you should make. I have tried some of the popular combinations to make baked apple tart adaptable to everyone’s palate. It’s quick and simple, why don’t you try it... - 38.7723
MAKING
1. Combine raisins and sugar.
2. Spoon the mixture into center of the cored apples, packing them well.
3. Arrange the apples in a 4 quart slow-cooker or crock pot.
4. Sprinkle the apples with cinnamon if using.
5. Dot with small cubes of butter or... - 38.7661
MAKING
1) In a bowl, mix together candied ginger and raisins.
2) Stuff the cored apples with the ginger mixture.
3) Place the apples in the slow cooker, not touching the sides of cooker to avoid burning.
4) Stack the apple if needed.
5) Dredge the sugar over... - 38.449
Place the oats, raisins and apples in a food processor.
Process with on/off turns until the apples are diced and the ingredients are well combined.
With the motor running, add the apple butter and egg whites.
Process for another minute until the mixture forms... - 38.4363
Combine raisins and orange juice in saucepan.
Heat to a boil.
Add sugar replacement.
Cover.
Allow to rest while preparing remaining ingredients.
Core apple; with a fork or toothpick, prick inside the apple cavity.
On floured board, roll biscuit dough very... - 38.3741
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a shallow baking dish, spoon half the cranberry sauce to cover the bottom.
3. Pour in 1/2 - inch water into the dish and add sugar.
4. Use an apple corer or a very sharp paring knife to core the... - 38.3132
GETTING READY
1 Thoroghly wash the apples and remove the cores using an apple corer or a sharp knife.
2 Around the middle of each apple make a cut in the skin.
3 Preheat the oven at 350 degrees farenheit.
MAKING
4 In a baking dish arrange all the apples.
5... - 38.3017
Preheat oven to 350° F.
Bring milk and tapioca to boil and cook 8 minutes.
Leave to cool.
Beat in eggs, honey and spices.
Gently cook apples in butter until soft.
Arrange in souffle dish and fill dish with tapioca mixture.
Place dish in baking tray half... - 38.1917
GETTING READY
1) First, wash and core the apples.
2) With a sharp knife, score from top to bottom, at four equidistant places.
MAKING
3) To a shallow dish, transfer the apples.
4) Over the apples, strain the juice from the fruit cocktail.
5) On high power,... - 38.1451
GETTING READY
1. Preheat the oven to 375°F
2. Butter a 2-quart baking dish.
MAKING
3. Peel and core the apples.
4. Slice them finely.
5. Arrange the apple slices neatly in the greased baking dish, slightly overlapping them
6. Sprinkle lemon juice and... - 38.0784
Preheat oven to 350°E In small bowl, combine brown sugar, dried fruit, pecans, butter, cinnamon and 1/2 teaspoon of the lemon juice; mix well.
Push Apple Corer into each apple from stem end without cutting through to bottom.
Twist Corer and lift to remove... - 38.0579
These special baked apples are better than your average baked apples. These baked apples have a filling of dates and walnuts along with orange peel. Flavored with cinnamon and nutmeg, these baked apples are baked with a brown sugar and butter sauce in a water... - 38.0367
GETTING READY
1. Grease a 10-inch X 6-inch baking dish with butter.
2. Preheat the oven to 450°F
MAKING
3. Heat a frying pan and brown the sausages evenly on all sides or follow package directions and brown in the microwave oven if you like.
4. Prepare... - 37.9654
Peel and slice apples and put in shallow baking dish.
Mix lemon juice and water and pour over apples.
Cover, and bake in preheated moderate oven (375°F.) for about 45 minutes.
Mix sugar, tapioca, salt, and mace.
Stir into apples.
Dot with butter.
Cover,... - 37.7817
Oven at 325°F.
Cook yams until tender.
Cool under cold water, then peel and slice.
Peel apples and slice.
Cook in water about 1 minute.
Stir in butter and sugar blended with cinnamon.
Cook further until tender but not falling apart.
Place a layer of yam... - 37.7199
Preheat the oven to 375°F.
Core each apple, leaving 1/2" of the bottom intact.
Peel each apple one-third of the way down.
Using a paring knife, slightly enlarge the opening of each apple by removing a 1/2 -shaped piece of apple.
Dice the 1/2 shaped... - 37.6931
GETTING READY
1.Preheat oven to Regulo 4, or 350°F.
MAKING
2. Using a damp cloth wipe apples and then core them. Using a small knife, lightly score round the centre of the apple, so that the skin does not split during cooking.
3. Take a heatproof dish or... - 37.6797
MAKING
1 In a shallow baking dish,combine maple syrup, lemon rind and juice, nutmeg and butter or margarine.
2 Place in a cold oven and set the temperature at moderate at 350 degrees farenheit.
3 Wash and core each apple; score skin with a sharp knife into 8... - 37.6098
MAKING
1 In a pan, combine sugar, water, lemon peel, cinnamon and food color.
2 Bring to a boil, stirring until the sugar dissolves.
3 Core apples and peel the top third of apple.
4 In a baking dish, arrange the apples and pour syrup over them.
5 ... - 37.5837
SCOOP out center of each apple, leaving 1 1/2-inch-wide cavity about 1/2 inch from bottom.
Peel top of apple down about 1 inch.
Brush peeled edges evenly with lemon juice.
Mix apricots, walnuts, brown sugar and cinnamon in small bowl.
Add butter; mix... - 37.4127
Slice apples in half, and core.
Set half-apples in a shallow 1-1/2-quart microwave-proof baking dish.
Place 1/4 tablespoon margarine in center of each apple half.
Spoon 1 tablespoon corn syrup into each half.
Sprinkle with cinnamon.
Put 1 or 2 red hot... - 37.3475
Peel the top of each apple.
Use a sharp knife to remove the core, but leave the bottom intact so the hollow can be filled.
Cut a thin slice from the bottom, if necessary, so the apple stands upright.
In a small bowl, combine the fructose, pineapple, raisins,... - 37.3469
Make Sauce: In medium saucepan, beat egg until fluffy.
Add milk; then beat in pudding-and- pie-filling mix.
Cook as the label directs.
Remove from heat.
Stir in vanilla; pour into a bowl.
Refrigerate, covered, until well chilled—at least 3 hours.
Make Baked... - 37.2956
GETTING READY
1. Wash and core apples to within 1/2 inch of bottom, remove an inch of peel around top.
2. In a bowl, add raisins and 2 tablespoon of the liqueur. Allow to soak.
3. In another bowl, mix soaked raisins, nuts and brown sugar.
MAKING
4. Place... - 37.2937
1. Roll out pastry to 3mm / 1/8 in thick and use to line a deep 23cm/9in flan tin with a removable base. Prick base and sides of pastry with a fork, line with nonstick baking paper and fill with uncooked rice. Bake for 10 minutes, then remove rice and paper... - 37.2796
1. Preheat oven to 350°F.
2. Peel top third of each apple.
3. Remove core but leave bottom intact so the hollow can be filled.
4. Cut a thin slice from bottom, if necessary, so apple stands upright without toppling.
5. Combine honey, pineapple, raisins and... - 37.2132
1. Roll out pastry to 3 mm / 1/8 in thick and use to line a deep 23 cm / 9 in flan tin with a removable base. Prick base and sides of pastry with a fork, line with nonstick baking paper and fill with uncooked rice. Bake at 190°C / 375°F / Gas 5 for 10... - 37.1904
I bet you this Crunchy Baked Apples is just the way your mum used to make it. Follow this amazingly easy recipe for Crunchy Baked Apples. Serve it to your most loved ones. - 36.9923
For Apple Layer, heat oven to 375°F.
Oil 2 quart casserole or baking dish.
Arrange apples evenly in dish.
Drizzle with orange juice.
Combine sugar, flour and cinnamon.
Mix in Crisco® Oil until crumbly.
Spoon over apples.
Bake at 375°F for 35 minutes or... - 36.9868
Preheat oven to 350° F.
Core apples but do not cut through the bottoms.
Cut a 1/2-inch-wide strip of peel off the top of each apple around the hole.
Place apples in a baking dish and sprinkle with lemon juice.
Fill centers with raisins, brown sugar and... - 36.913
GETTING READY
1. Core the apples
2. Cut a strip of peel from the top of each apple
MAKING
3. Prepare an 8-inch round cake dish.
4. Place the apples on the cake dish
5. Press one tablespoon of brown sugar into the hole on top of each apple
6. Add /2 teaspoon... - 36.9082
Cut apples in half; brush with 1 teaspoon lemon juice.
Place in an ungreased 11-in x 7-in x 2-in baking dish.
Combine the brown sugar, ketchup, butter, horseradish and remaining lemon juice.
Top each apple half with 2 tablespoons ketchup mixture.
Pour water... - 36.8767
Preheat oven to 350°.
Combine first 8 ingredients.
Stir well; set aside.
Peel top half of each apple; place in a shallow roasting pan.
Fill centers of apples evenly with cranberries and pecans.
Pour cranberry-maple mixture over apples.
Bake at 350° for 1... - 36.8529
GETTING READY
1) Core apples, peel a strip of apple skin one-third down around apple to allow steam to escape.
MAKING
2) Blend brown sugar, orange juice concentrate, apple juice, raisins, and cinnamon.
3) In 9-in round or 8x8-in baking dish, place... - 36.7609
In small bowl combine sugar, water, molasses, lemon juice, ground cinnamon, ground nutmeg, ground cloves, and ground ginger.
Remove cores from apples; peel strip from top of each apple.
In an 8-inch glass pie plate place apples, top-side down.
Pour molasses... - 36.5418
Wash and core apples (do not peel).
In saucepan, combine granulated sugar, water and butter; heat, stirring, until sugar is dissolved.
For filling, thoroughly combine nuts, brown sugar, cinnamon and egg.
Spoon filling into apples until 2/3 full.
Pour syrup... - 36.532
Preheat oven to 350°F.
Peel the apples or not, as you wish, cut them into thin slices, and saute them in 4 tablespoons of the butter in a skillet over high heat until lightly browned.
Reserve.
Lay bluefish fillets in a shallow baking dish just large enough... - 36.5097
GETTING READY
1. Wash and core apples. Peel top half around each apple, to allow steam to escape.
2. In a bowl, add butter, honey, cereals, raisins and mix well.
MAKING
3. Place apples in baking pan, and bake in a preheated oven, covered at 200 degrees... - 36.4995
1. Preheat oven to 375°. Lightly coat 15 x 10-inch jelly-roll pan with nonstick cooking spray.
2. Stand apples upright and carefully core each apple from top to within 1/2 inch of bottom. Cut 1/4-inch-thin slice from top. Fill cavities with mixed dried fruit... - 36.495
Peel, core and quarter apples, adding enough water to cover.
Simmer in a large pot until they reach sauce consistency.
Stir in the cider, cloves, cinnamon, nutmeg and sugar.
Pour the mixture into an enameled roasting pan.
Cover.
Place in a 350° oven.
Stir... - 36.49
Preheat the oven to 375°F.
In a bowl, combine the apricots, walnuts, lemon rind, and cinnamon.
Add the sugar and butter and stir until thoroughly combined.
Core the apples, without cutting all the way through to the base.
With a small knife, widen the top of... - 36.4501
In mixing bowl combine sugars, flour, cinnamon, and salt; stir in water and lemon juice.
Add apples; stir to coat.
Arrange apples in a 9-inch pie plate; drizzle sugar mixture over all.
Bake, covered, at 350° till apples are tender, 45 to 50 minutes.
Uncover;... - 36.4466
This is a simple recipe for Baked Apple Garnish! You can add this fruit garnish to your pork preparation especially when you are presenting it for parties. The Baked Apple Garnish just makes the dish so tempting! - 35.8367
Peel apples, if desired, and core; stand upright in a 9-inch square baking pan.
To make filling, combine granola, dates, walnuts, cinnamon, nutmeg, lemon juice, and 3 tablespoons of the honey.
Spoon equal amounts of filling into center of each apple (pack... - 35.7068
Arrange apple slices in a 1 qt casserole.
Pour over combined boiling water and sugar.
Bake uncovered in a moderately hot oven of 400ºF for 15 min.
Combine tapioca, salt, nutmeg, and lemon rind.
Stir into the apples with the butter and lemon juice.
Bake 15... - 35.693
MAKING
1. Core the apples almost to the bottom, pare them about halfway down from the end of the stem and let stand on a shallow 13"X9"X2" baking dish
2. In a small bowl, mix butterscotch topping, cereal nad walnuts and add this moxture into the centre of the... - 35.6408
Preheat oven to 375° F.
Core each apple and peel around top about one-third of the way down from stem.
Dip tops in lemon juice.
Place in shallow baking dish or pan.
Mix sugar and melted butter.
Pour 1 tablespoon bourbon into each apple cavity.
Bake at 375°... - 35.5286
In lightly greased 6-cup (1.5 L) casserole, toss together apples, pears, sugar, cinnamon and 1/2 tsp (2 mL) nutmeg.
Sprinkle with melted butter, rum, if using, and lemon juice.
Cover and bake in 350°F (180°C) oven for 35 to 40 minutes or until fruits are... - 35.5047
Is there anything more delicious than baked apples in orange juice. “Here is an easy to follow recipe for your favorite baked apples in orange juice. Go ahead and impress your friends and yes, pamper you taste-buds as well! - 35.3787
MAKING
1) From each apple, take off an inch of peel.
2) Mix the sugar and raisins together and spoon the mixture into the center of the apples.
3) Sprinkle additional sugar all over the top and dot with butter.
4) In a slow cooker, place the apples and add... - 35.34
GETTING READY
1) Preheat oven to 350°F before baking.
2) With a sharp knife, slit round the center of apple to avoid splitting.
MAKING
3) Stuff the apples with small pieces of butter, sugar, lemon and/or ginger and bake for about 30 minutes on top shelf of... - 35.2467
GETTING READY
1. Prepare the apples by peeling and coring them.
MAKING
2. Arrange the apples in a baking dish and sprinkle with lemon juice.
3. Mix the sugar, raisins, almonds and cinnamon and fill the cored centers of each apple with sugar mixture. Cover... - 35.1504
Preheat oven to 350° F.
In a small saucepan, heat wine and juice concentrate until mixture begins to boil.
Turn heat off and add raisins and cinnamon.
Stir, cover and let sit for 15 minutes.
Core each apple, leaving the last half-inch on the bottom... - 35.1429
Golden Baked Apples is a wonderfully delicious fruit dessert. This yummy dish has an assortment of addictive flavors that one just cant get enough off! Try this brilliant Golden Baked Apples recipe! - 34.9783
Heat oven to 400 degrees.
Wash and core apples.
Peel 1/3 of the way down.
Place, peeled end up, in baking pan.
Boil 1 cup sugar with water 5 minutes.
Add orange juice and rind.
Pour over apples, cover and bake 30 to 45 minutes, or until tender, basting... - 34.9717
Wash apples and remove core to within 1/2 inch (1 cm) of bottom.
Remove thin strip of peel around top half of each apple.
In small bowl, combine brown sugar, currants and cinnamon; divide evenly among apples, spooning mixture into cavity of each.
Top each... - 34.8929
Place 1/3 cup butter in a 1 cup glass measuring cup.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in honey.
Arrange apples in an 8 inch square glass cake dish.
Fill apple centers 3/4 full with honey-butter mixture.
Cover with plastic wrap... - 34.8799
MAKING
1) Core the apples and stuff with the brown sugar.
2) Top the apples with the butter and sprinkle evenly with the cinnamon.
3) In a baking dish, place the apples and pour the apple juice or water.
4) Bake as per the directions until the apples are... - 34.8174
Brown the chops on both sides in a large skillet.
Season chops with half of the salt and pepper.
Meanwhile, toss a mixture of brown sugar and the remaining salt and pepper with the sauerkraut.
Mix in raisins, onions, and apples.
Turn sauerkraut mixture into a... - 34.729
MAKING
1) Peel the apples, a third of the apple down starting from the stem
2) Layer them into a shallow baking dish
3) Pour the lemonade concentrate over the apples
4) Sprinkle in brown sugar over the top of the apples
5) Bake at 350 F for an hour till the... - 34.7251
Preheat oven to 350F.
Pare and core apples, leaving apples whole.
In medium skillet, bring 1 cup water to boiling; add lemon juice and apples; baste apples.
Simmer gently, covered, until apples are just tender, not mushy—5 minutes.
With slotted spoon, lift... - 34.3931
Baked Apples is an alluring dessert recipe that you will surely love to serve to your family. Try this luscious Baked Apples; I bet everyone in your family will always crave for it. - 34.0628
Mix first four ingredients in a greased 8-inch square bake dish and cover with foil.
Bake at 375F for 20 minutes.
Meanwhile beat egg yolks until thick and add fruit sugar gradually, continuing to beat until mixture is very fluffy and sugar almost melted.
Fold... - 34.0354
GETTING READY
1. Preheat oven to 375 °F.
MAKING
2. In baking dish, place apples after washing and coring.
3. In a cup combine the honey with the water and grated rind.
4. Over the apples pour the syrup and bake, covered, for 30 minutes, basting two or three... - 34.0002
Core the apples, then pare them about one-third of the way down from the stem end and arrange in a shallow baking dish.
Boil the 1 c sugar and water together for 10 min and pour over the apples.
Bake in a moderate oven of 350°F until tender, basting... - 33.8018
Preheat grill for 10 minutes.
Core apples.
Peel a thin strip of skin from around top of each apple to allow steam to escape.
Place apples upright in 8-inch square grill-safe baking dish.
Set aside.
In small mixing bowl, combine remaining ingredients.
Mix... - 33.7621
Remove peel around top of cored apples.
Place in baking dish.
Fill each center with 1 tablespoon brown sugar.
Top each with 1 tea spoon butter.
Sprinkle with cinnamon.
Pour water around apples.
Bake at 375° for 45 to 60 minutes until apples are tender. - 33.7132
Core apples, leaving small plug in blossom end; peel skin 1-inch from top.
Combine sugar, nuts and cinnamon; fill apples with mixture.
Arrange apples in 8-inch square dish.
Dot with butter and sprinkle with water.
Cover completely with plastic wrap.
TO COOK... - 33.5988
1. In a small saucepan combine apricot nectar, apricots, and cherries. Bring to boiling; remove from heat. Let stand 5 minutes. Drain fruit, reserving liquid.
2. Meanwhile, core apples almost through to bottom. Peel a strip about 1 inch wide around the middle... - 33.5972
GETTING READY
1) Preheat oven to temperature of 355 degrees.
MAKING
2) Rinse the apples and take out the core from the center. Keep the apples whole. Around the center of the apple, run the tip of the knife blade and cut the skin. In a small baking or pie... - 33.5958
GETTING READY
1. Wash the apples, core them and then slice the skin around apple such that all the skin is off but leave a rim of skin 1/2-inch from top.
MAKING
2. In a small bowl, mix the brown sugar and butter and stuff it into the core of each apple
3.... - 33.5741
Wash and core the apples but do not cut completely through the bottom.
Fill the cavity with a mixture of the remaining ingredients.
Place the apples in the greased pan.
Pour water in the pan to a depth of 1/4 to 1/2 inch.
Place pebbles in the bottom of the... - 33.4011
Core apples, leaving small plug in blossom end; peel skin 1 -inch from top.
Combine sugar, nuts and cinnamon; fill apples with mixture.
In baking dish, arrange apples; dot with butter and sprinkle with water.
Cover completely with plastic wrap.
TO HEAT BY... - 33.321
GETTING READY
1. Wash, core and peel the apples. Cut a circle around the apples through the skin sprinkle with lemon juice to prevent oxidation
2. Preheat the oven to 350° F
MAKING
3. Stand the apples in a baking tin or in a fireproof glass or china... - 33.2899
In large bowl, combine all ingredients except chili sauce; mix lightly.
Press into 9 x 5 x 3 inch loaf pan.
Top with chili sauce.
Bake at 350°F for 1 hour or until meat is cooked through.
Let stand 10 minutes before slicing. - 33.2871
Dredge heart in flour.
Heat oil and saute heart.
Place in casserole and pour stock over.
Add honey, clove, salt and yeast.
Cover and bake at 350° F.
When heart is nearly tender, add apples and bay leaf arid continue baking until both heart and apples are... - 33.2552
GETTING READY
1 Lightly grease an oven proof dish.
2 Preheat the oven to 350°F/ Gas mark 4
MAKING
3 Wash the apples and remove the cores completely.
4 Carefully cut a shallow slit round the middle of each apple.
5 Put the apples in the prepared... - 33.1848
Core apples.
Peel skin from top half of each apple.
Arrange apples in baking dish.
Sprinkle with lemon juice.
Combine sugar, raisins, almonds and cinnamon.
Fill centers of each apple with sugar mixture.
Dot each apple with butter.
Cook on high (9) for 8 to 10... - 33.1306
MAKING
1. In a saucepan, add syrup from apples, raisins, walnuts, sugar and boil for 10 minutes.
2. In a baking dish, place apples, fill them with raisins and walnuts from the syrup, then pour the remaining syrup over them.
FINALISING
3. In a preheated oven,... - 33.0989
GETTING READY
1. Preheat oven to 325° Fahrenheit.
2. Core apple and score lightly over the skin around the middle.
MAKING
3. In a baking dish, put apples and 1/4 inch water; pour golden syrup into the cavity.
4. Bake in preheated oven for 45... - 33.0014
Select good-quality baking apples of uniform size.
Wash and core, but do not cut through to the blossom end.
Peel the upper fourth or third of each apple.
Place apples in oblong baking dish.
In the center of each apple put 1 to 2 blsp.sugar and 1/2... - 32.9328
Heat oven to 350°.
Cut each squash in half.
Remove seeds and fibers; pare squash.
Cut into 1/2-inch slices.
Stir together remaining ingredients except apple slices.
Arrange squash in ungreased baking dish, 11 1/2 X 7 1/2 X 1 1/2 inches; top with apple... - 32.8871
In a saucepan, heat milk, brown sugar, butter, salt and cinnamon.
Add remaining ingredients; mix gently.
Spoon into a greased 2-qt.casserole.
Cover and bake at 350° for 45 minutes. - 32.8485
Core apples, using an apple corer.
Mix granola, butter, and sugar; then press half the mixture into center of each apple, mounding any excess on top.
Set apples slightly apart in a small, shallow baking dish.
Pour apple juice into dish.
Bake in a 350° oven... - 32.8284
Heat oven to 350°F.
Core apples and remove a 1-inch strip of peel around top to prevent splitting.
Brush tops and insides with lemon juice.
Place apples in 8-inch square (1 1/2-quart) baking dish.
In small bowl, combine raisins and cinnamon; fill center of... - 32.7641
1. Adjust a shelf to the top third of the oven and preheat to 375°.
2. Squeeze the lemon half; you will need 2 teaspoons of the juice. Cut the lemon half in two; reserve for rubbing the apples.
3. Cut off about 1/2 inch from the top of each apple and with a... - 32.6842
Wash apples; core, but do not peel.
Place in buttered baking dish snug enough to keep apples upright and close together.
Combine gingersnaps and glace fruits, and add salt and butter or margarine.
Fill each apple center with mixture.
Prick apples at several... - 32.5989
1. Preheat oven to 350· F
2. Core as many apples as you want to bake. An apple corer is a great kitchen tool for removing the seeds and core. Be careful not to poke a hole right through the bottom of the apple, since you want to keep
all the juices inside.... - 32.3048
Preheat oven to 350° F.
Core apples, then peel about 1/3 of the way down from the stem end, or, if you prefer, peel entirely.
Arrange in an ungreased shallow baking pan.
Boil remaining ingredients about 5 minutes to form a clear syrup, pour over apples, and... - 32.2828
? Preheat oven to 350 °F (180 °C).
? Score skin of apples around perimeter as illustrated in picture. Place apples in baking dish.
? Cream butter with brown sugar. Spoon into cavities of apples and stuff with cinnamon, rum, orange juice, honey and raisins.... - 32.2476
Cut apples vertically into halves; remove cores.
Place halves, cut sides up, in 8 x 8 x 2-inch dish.
Mix brown sugar and flour; spoon into center of each half.
Place 1/4 teaspoon margarine on brown sugar mixture on each half; sprinkle with cinnamon.
Cover... - 32.1349
Core apples and make a slit in skin all around the middle of each apple to prevent skin from bursting.
Place apples in small microproof baking dish.
In small bowl melt butter on HI (max. power) 10 seconds.
Stir in sugar, cinnamon, and raisins.
Fill each apple... - 32.0388
1. Make sabayon. Place eggs in a heatproof bowl. Add orange rind and caster sugar and whisk lightly. Place bowl over a saucepan of simmering water and continue to whisk for about 5 minutes or until eggs are so pale as to be almost white in colour.
2. Remove... - 31.8306
Add tapioca to boiling water.
Stir in sugar.
Cook over low heat, stirring constantly, until mixture is clear and thick.
Stir in cinnamon, salt, and lemon juice.
Put apples in greased shallow baking dish.
Pour tapioca mixture over top.
Bake in preheated... - 31.7391
Preheat the oven to 350° F.
Butter a 13 x 9 x 2 inch casserole.
Core the apples.
Trim away 1/2 inch of peel around the stem ends.
If the bottoms are uneven, trim them so that the apples will stand upright.
Place the apples in the prepared casserole.
Place... - 31.6654
Core apples; peel strip from top of each.
Place apples in an 8x8x2-inch baking pan.
Stir together raisins, brown sugar, and 1/4 teaspoon nutmeg; spoon into apple centers.
Top each apple with 1 teaspoon of the butter.
Pour wine into baking dish.
Bake in 350°... - 31.6236
Preheat oven to 400°F.
Choose Rome Beauties or Cortland apples, if available; these varieties hold their shape well do not collapse during baking.
Core apple, being careful not to cut all the way through the bottom.
Peel 1/2 the way down the top stem... - 31.5668
In a skillet, cook sausage and onion until sausage is no longer pink and onion is tender; drain and cool slightly.
Core apples; cut in half horizontally.
Place in an ungreased 13-in.x 9-in.x 2-in.baking pan.
In a bowl, combine egg and brown sugar; stir in... - 31.1842
Grease the cooking pot with the butter.
Run a sharp knife around the centre of each apple enough to score the skin.
Mix together the sugar and sultanas and pack tightly into the apples.
Stand each apple on a square of foil shaped to form a saucer.
Arrange the... - 31.0411
– Preheat oven to 350 °F (175 °C).
– Butter a cookie sheet,
– Wash apples and scoop out the center without piercing the peel.
– Make a thin 2-in (5 cm) slit on the side of the apple to avoid, bursting during baking process.
– Fill apples... - 31.0411
Heat oven to 350 degrees.
Wash and core apples.
Peel 1/3 of the way down from the top.
Put in deep 8-inch square baking dish.
Combine crumbs, walnuts and dates.
Fill cavities in apples.
Top each with a piece of butter and sprinkle with brown sugar.
Add wa - 30.8242
1. Mash the banana. Add the nutmeg, lemon juice and sugar.
2. Peel the apples and divide into two. Scoop out the centres.
3. Fill with the banana mixture.
4. Pour the orange juice on top.
5. Bake in a hot oven at 200°C for 20 minutes or until the apples are... - 30.7972
Try this amazingly delicious Baked Apple Butter. This tasty and effortlessly prepared Baked Apple Butter is the one side dish about which you surely would love to talk about with us! - 30.7769
Core apples and place in a buttered baking dish.
Mix together brown sugar, lemon rind, raisins, and dates.
Fill the apples with this mixture.
Pour Marsala into apples and over the top.
Bake in a 375°F (190°C) oven for about 40 minutes, or until apples... - 30.7122
MAKING
1. Drain apples, reserving syrup and slice them crosswise into thirds.
2. In medium skillet, combine reserved syrup, applesauce, cinnamon and butter and bring to boiling. Reduce heat, add apple slices and simmer, uncovered for about 10 minutes, basting... - 30.7001
Heat oven to 350° (mod.).
Wash and then core apples.
Either pare upper half of apples or pare one strip around center.
Place in baking dish; fill center of each apple with 1 to 2 tbsp. granulated or brown sugar, 1 tsp. butter, and 1/8 tsp. cinnamon.
Cover... - 30.6074
Core whole apples and pare 1/3 of the way down. Brush with lemon juice. Mix together hazelnuts, dates and butter; stuff into center of apples. Pile any extra mixture on top. Place in lightly buttered baking dish. In saucepan, mix together sugar and cinnamon;... - 30.5329
Prepare the filling.
Wash and core the apples.
Cut round the skin of the apple with the tip of a sharp knife, 1 of the way up from the base.
Put the apples into a fireproof dish and fill the centres with the chosen filling.
Sprinkle with the demerara... - 30.3247
Core apples and slit skin around the middle of each apple to prevent skin from bursting.
Place apples in small individual micro proof baking dishes.
Place butter in 1-cup glass measure.
Cook on 50, 30 seconds.
Stir in sugar, cinnamon, and raisins.
Fill... - 30.2161
1 Preheat the oven to 350° F.
With an apple corer, a melon bailer, or a thin, sharp knife, scoop out all but the bottom 1/2 inch of each apple core; with a vegetable peeler, peel a 1/2 inch-wide strip around the top of the cavity.
Stand the apples in a... - 30.0277
MAKING
1) Wash and core apples and take a shallow baking dish arrange them in it.
2) In a bowl, mix cream, corn syrup and nuts and pour it on apples.
3) Bake at 350 degrees until tender.
SERVING
4) Serve Butterscotch Baked apples with some butterscotch... - 29.9864
Core and peel the apples about 1/3 of the way down from the stem end.
Place in a deep dripping pan or casserole, with a closely fitted cover.
Boil 1 cup sugar and water together for 6 min.
Pour this sirup over the apples, cover tightly and place in a hot oven... - 29.9086
Core apples and score skin around the middle.
Combine sugar, walnuts, raisins and cinnamon in a mixing bowl, mix together thoroughly.
Place each apple on a piece of doubled aluminium foil, stuff with the mixture and dot with butter.
Wrap securely in foil and... - 29.8574
Baked Apples has a mouth watering taste. Baked Apples gets its taste from apples, flavored with cinnamon and topped with nuts. Baked Apples are inspired by many restaurants across the world. - 29.8315
Pare apples halfway down.
Place in shallow casserole.
Add water, lemon juice, and vanilla.
Sprinkle apples with cinnamon.
Cover; bake at 400°F.
for 20 minutes or until apples are tender.
Divide evenly. - 29.7818
1. Preheat oven to 350°. Using an apple corer or melon bailer, remove center of apples to within 1/2 inch of bottom of fruit.
2. In a small bowl, mix sugar, currants or raisins, walnuts, cinnamon, and 1 tablespoon butter. Divide mixture equally among apples... - 29.7521
Remove cores from washed apples, making a large cavity in each apple.
Peel thin circle around cavity and sprinkle with lemon juice.
Mix together almonds, raisins, brown sugar and cinnamon.
Place in cavities and put each apple in a small custard dish with 2... - 29.6654
This recipe for baked apples is a very simple and easy recipe for a classic dessert. Made with baking apples, cored and filled with brown sugar, butter and cinnamon, the baked apples can be served warm or refrigerated for serving later on. It goes well with... - 29.6283
Peel a rim of apple skin from top of apple to allow steam to escape.
Core apple.
Combine brown sugar and butter.
Fill cavity.
Place apple in custard cup.
Sprinkle cinnamon over cavity and peeled portion of apple.
Microwave 2 minutes on HIGH, or until apple is... - 29.5615
Philadelphian baked apples are prepared with green apples and cream cheese. Sweetened with honey, the philadelphian baked green apples are filled with walnuts and cream cheese mix. Served with the sauce poured over it, these baked apples are pure heaven for... - 29.2602
1. Preheat the oven to 375°. Cut off the top of the apple and core it, taking care not to cut through the bottom skin. Fill the cavity with the sugar, butter, cinnamon, nutmeg, and mace. Put the apple in a shallow baking dish with 1/2 inch boiling water on... - 29.2008
Place apples in a buttered casserole or baking dish.
Fill each with preserves.
Blend sugar and mace; stir in wine and vanilla extract.
Pour over apples.
Cover.
Bake at 350°F 1 hour.
Chill 2 to 4 hours before serving. - 29.1853
Core apples, leaving 1/2 inch of bottom intact.
Place in custard cups.
Combine soda and cinnamon in 1-cup measure.
Spoon mixture into centers of apples.
Cover each apple loosely with plastic wrap.
Microwave at High 4 to 5 1/2 minutes, or until apples are fork... - 29.0754
1 Make shallow cut in skin completely around each apple, one inch from the bottom. (To keep skin from shrinking during cooking.) Place apples in 12 x 7-inch glass baking dish (or 6 custard cups or serving bowls).
2 Place 1 tablespoon brown sugar and 1/2... - 28.891
Place each apple in a custard cup, then place the cups in an 8" X 8" baking pan.
In a small bowl, combine the currants, coconut, walnuts and cinnamon.
Stir in the honey until well combined.
Spoon evenly into the center of each apple.
Cover the pan with foil... - 28.7712
Core apples three-fourths through, peel top third of each apple.
Place apples in an 8-inch square baking dish.
Combine sugar and cinnamon, sprinkle cavity of each apple with 3/4 teaspoon cinnamon mixture.
Cover and bake at 350° for 45 minutes.
Remove from... - 28.7666
