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Baked And Broiled Fish Recipes
Enjoy our collection of Baked And Broiled Fish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Baked And Broiled Fish recipes.
SL: 8198
Broiled Hawaiian Fish Fillets
GETTING READY
1. In a non metallic bowl, combine the ingredients for the marinade and stir well to blend.
2. Place the fish in a shallow non metallic dish and pour the sauce over it.
3. Turn to coat the other side.
4. Cover dish and let fish marinate for... - 43.2437
Broiled Fish Fillets
Arrange fish fillets in shallow, oiled baking pan.
Blend remaining ingredients together and spoon over fish.
Broil without turning, for 5 to 10 minutes. - 21.761
Broiled Fish With Tangy Sweet 'n' Sour Sauce
Combine all ingredients except cilantro and fish in small saucepan; cook and stir over medium heat until mixture boils and thickens. Simmer 2 minutes. Add cilantro; mix well. Remove sauce from heat and keep warm. Place fish on lightly oiled baking sheet.... - 30.6543
Broiled Fish Fillets Piquante
Combine first 7 ingredients; stir well.
Place fish in a lightly greased 11- x 7- x 2-inch shallow baking pan.
Spoon half of butter mixture over fish.
Broil 5 to 6 inches from heat 5 minutes or until fish flakes easily with a fork; transfer to a serving... - 27.8819
Broiled Fish
GETTING READY
1) Preheat the broiler.
2) Line a baking sheet with a well greased foil and turn up the edges.
MAKING
3) Place the fish fillets on the foil with the skin side down.
4) Score the fish in crisscross fashion with a sharp knife.
5) Squeeze lime... - 39.7283
Healthy Broiled Fish Steaks
Preheat broiler.
Rinse fish and pat dry.
Lightly coat both sides of each fish piece with mayonnaise.
Place in a shallow baking dish.
Sprinkle with half of the lemon herb seasoning and paprika.
Broil 3 to 4 minutes.
Turn fish and sprinkle with remaining... - 37.2019
Broiled Fish Fillets Piquant
GETTING READY
1 Lightly grease a 11- x 7- x 2-inch shallow baking pan.
MAKING
2 In a bowl, combine the first 7 ingredients.
3 Stir well.
4 In the prepared baking pan, arrange the fish.
5 Spoon half of the butter mixture over fish.
6 Broil 5 to 6... - 44.1195
Teriyaki Broiled Or Grilled Fish
Rinse the fish and set it aside.
In a saucepan, bring the soy sauce and grated ginger to a boil.
Strain it and discard the ginger.
In a bowl, combine the gingered soy sauce, wine, sugar, and minced garlic.
Place the fish in a bowl, pour the marinade over it,... - 36.8743
Broiled Fish
Thaw fish, if frozen.
Cut into 6 serving-size pieces.
Arrange fish in a single layer on greased, unheated rack in a broiler pan or in a greased baking pan.
Tuck under any thin edges.
Brush half the melted butter or margarine over the fish.
Season with the... - 33.4004
Broiled Fish Parmesan
Combine mayonnaise, Parmesan cheese, grated onion and Tabasco sauce in a small bowl; mix well.
Wash fish fillets; pat dry.
Place fillets on a shallow baking tray; place under a preheated broiler 6 inches from heat for 5 minutes.
Spread mayonnaise mixture on... - 23.2302
Cheese Broiled Fish Fillets
Cut green onions and part of tops in 1-inch lengths.
Using metal blade, process until chopped.
Cut butter in chunks, add to onions, and process until creamy.
Add mayonnaise, cheese, and hot pepper seasoning; process for 3 seconds to blend.
Arrange fillets in... - 37.233
Broiled Dressed Fish
Use one 2-pound fresh or frozen dressed fish.
Thaw frozen fish.
Remove head, if desired.
Rinse and dry fish.
Place fish on greased rack of broiler pan or in greased baking pan.
Melt 3 tablespoons butter.
Brush fish, inside and outside, with some of the butter... - 28.4654
Broiled Fish Dijon
Rinse fish, pat dry, and arrange in a single layer in a rimmed 10- by 15-inch baking pan or broiler pan.
Drizzle with lemon juice.
In a small bowl, stir together mustard and garlic; spread over tops of fillets.
Broil 4 to 6 inches below heat until fish is... - 29.403
Puffy Broiled Fish
GETTING READY
1 Rinse the fillets under cold water, and using paper towels dry them well.
MAKING
2 Brush one side of the fillets with lemon juice
3 In a n oven proof baking dish, arrange the fillets 1-inch apart.
4 Place onion slices over the... - 45.244
Broiled Fish Surprise
Thaw frozen fish; cut into 6 portions.
Arrange fish, skin side down, in a well-greased baking pan; brush with butter.
Sprinkle with salt.
Broil about 3 inches from heat about 8 minutes.
Pour tomato sauce over fish; sprinkle with onion and cheese.
Broil un - 26.2212
Citrus Fish Broil
Cut fish into 4 pieces; place in shallow baking dish.
In small bowl, combine chili sauce, orange juice concentrate, lemon juice, Worcestershire sauce and oil; pour over fish, turning to coat.
Cover; refrigerate 30 minutes.
Preheat broiler.
Place fish on... - 28.4042
Broiled Marinated Fish Steaks
GETTING READY
1. Preheat broiler.
MAKING
2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine.
3. Placing 3 to 4 inches from the heat broil for about 10 minutes.
4. Into the... - 45.2685
Fish Broil Maui
MAKING
1) In a bake-and-serve platter, spray the vegetable coating and place the fillets in a single layer.
2) In a bowl, mix the soy sauce, ginger and french dressing together, pour over the fillets and keep aside for 10 minutes.
3) Place the platter about... - 33.2504
Broiled Fish Fillets Or Steaks
Thaw frozen fish.
Cut fish into 6 portions.
Place in single layer, skin-side-down, on well-greased baking pan, 15 x 10 x 1 inches.
Combine remaining ingredients; mix well.
Pour over fish.
Broil about 4 inches from source of heat 10 to 15 minutes, until fish... - 28.7559
Broiled Oriental Fish
This broiled oriental fish recipe is one of my special favorites. All you got to do it to broil this fish in the right way and you can savor a delicious broiled oriental fish. Try it! - 36.751
Ginger Broiled Fish
Preheat broiler.
Lightly spray a baking dish with vegetable oil.
Place prepared pan in oven for 1 to 2 minutes.
Rinse fish and pat dry.
Cut fish into eight equal portions.
Arrange in a single layer in preheated pan.
In a bowl, combine remaining ingredients,... - 38.0277
Fish Broiled With Moist Heat
Rinse fish and pat dry; cut into serving-size pieces.
Arrange fish in a single layer in a greased baking pan (about 10 by 15 in.) that can be used under the broiler.
Adjust oven rack so heat will be 3 inches from pieces 1/2 to 3/4 inch thick, 4 inches from... - 30.0944
Spicy Broiled Fish
Place fish fillets in two lightly greased 13 x 9 x 2 inch baking dishes, skin side down.
Sprinkle Old Bay seasoning, paprika, and red pepper evenly over the fish.
Brush fish with butter; sprinkle with lemon juice, and top with parsley.
Broil 10 to 12 minutes... - 24.093
Broiled Fish With Cucumber Sauce
1. Preheat the broiler. In a small bowl, combine the butter, cucumber, onion, red pepper seasoning, lemon juice, and parsley. Spread about one third of this mixture on the bottom of an 8"x 8"x 2" baking pan. Place the fish fillet in the pan, and top with the... - 30.031
Baked Fish A La Spetses
The baked fish is a lovely recipe for baked fish that I often prepare for home meals. Baked with a mix of wine combined with parsley, garlic and basil for flavor along with salt and pepper, the aroma of the baked fish a la spestes is so good, you would think... - 41.8059
Baked Fish, Cheese And Spinach
Arrange spinach in a large, shallow, greased baking dish.
Arrange fish fillets over spinach and sprinkle with the mustard, 1/2 teasp of the salt, sugar, and paprika combined.
Bake in a moderate oven of 350ºF for 30 min.
Meanwhile combine cheese, egg, flour,... - 33.6318
Broiled Stuffed Sardines
– Preheat oven to broil.
– In a bowl, combine all ingredients except sardines and oil.
– Spoon stuffing into sardines, then place them, well spaced, in a baking dish and season with salt and pepper.
– Baste with oil. Broil each side for 5... - 34.8872
Broiled Mackerel
Fashion small boat-shaped container from aluminum foil; place mackerel in container.
Sprinkle with salt, pepper and lemon juice; coat generously with may- onnaise.
Broil about 8 inches from source of heat for 8 to 10 minutes. - 24.1716
Broiled Mackerel
1. Preheat broiler ten minutes.
2. Split the mackerel, dust with flour, place skin side down in a greased baking pan and dot heavily with butter. Sprinkle with salt, pepper and paprika
3. Broil the fish two to three inches from the source of the heat in a... - 26.563
Broiled Flounder A La Moutarde
1. Preheat the broiler.
2. Arrange the fillets on a baking sheet or in a baking dish, and sprinkle them with pepper. Then pastry-brush them with the oil.
3. Using a pastry brush, spread the mustard evenly over the fish.
4. Put the fillets into the broiler,... - 26.3565
Broiled Garlic Shrimp (scampi All'aglio)
Shell, devein and quickly wash and dry the shrimp.
Melt the butter or margarine in a large shallow baking dish.
(It must be able to fit under the broiler).
Add the olive oil, lemon juice, scallion, garlic, salt and pepper.
Add the shrimp and turn them over in... - 39.2523
Herb Broiled Swordfish
Preheat the broiler.
Melt the butter.
Add the lemon juice and seasonings and rub over all sides of the fish.
Place in a buttered baking pan and broil until the fish is brown and flakes easily when tested with a fork, about ten minutes.
Baste occasionally. - 28.193
Halibut Broil Amandine
Preheat broiler in oven.
Rinse fish and pat dry.
Arrange in single layer in a greased baking pan.
Pour broth around fish.
Combine 2 tablespoons butter with thyme and brush part of it on fish.
Place baking dish on broiler pan and put on oven rack about 3 to 4... - 36.1722
Broiled Swordfish With Tomato Basil And Lemon
1 Preheat the broiler. Line a baking sheet with foil.
2 Make the basting sauce: In a small bowl, stir together the mustard, lemon juice, olive oil, Parmesan, basil, salt and pepper.
3 Place the swordfish steaks on the prepared baking sheet and brush them... - 38.0857
Broiled Fillets And Steaks
Use 2 pounds fresh or frozen fish fillets or steaks.
Thaw frozen fish.
Cut into 6 portions.
Place fish in a single layer on greased rack of broiler pan or in greased baking pan.
Tuck under any thin edges.
Melt 2 tablespoons butter.
Brush half the butter over... - 28.7016
Broiled Whitefish
GETTING READY
1) Debone the fish fillets.
2) Gently run your fingers across the fillets from head to tail to raise the bones, then use needle-nose pliers to pull out the bones.
3) Rinse the fillets and pat dry with paper towels.
4) Preheat the broiler.
5)... - 36.736
Broiled Mahimahi
MAKING
1. Pat steaks dry with paper towels
2. Place in greased baking dish in single layer
3. Melt butter, add garlic and saute until limp
5. Remove from heat and stir in soy sauce and lemon juice
6. Pour over steaks and allow to marinate at least 15 minutes,... - 36.4745
Broiled Swordfish Olivada
GETTING READY
1) Pre-heat the broiler by setting it to medium temperature.
MAKING
2) Take a small mixing bowl and add all the ingredients except the swordfish.
3) Take a nonstick baking sheet and place the swordfish on it.
4) Place it in the pre-heated... - 38.685
Broiled Shad
Try this delicious version of Broiled Shad. An easy to prepare non-vegetarian recipe, Broiled Shad is a dish that you would love to talk about with us! - 33.0079
Broiled Salmon And Spinach
1. Trim stems and any coarse leaves from spinach. Wash leaves well; place in a large saucepan; cover. (There's no need to add any water.)
2. Cook 1 minute over low heat, or just until spinach wilts; drain well; chop.
3. Drain salmon; remove skin and bones;... - 28.9103
Broiled Freshwater Bass
Once you try this Broiled Freshwater Bass recipe, you will never go for another recipe again. It is always prepared with Fish as the most essential ingredient. It is an effortless Side Dish. There is no doubt that Broiled Freshwater Bass is Low Calorie, just... - 46.0837
Broiled Led Bass With Sauce
Would you like to try a fabulous Broi Led Bass With Sauce recipe? A good way to use up Fish is to make some amazing Broi Led Bass With Sauce. A lip-smacking Side Dish, this Broi Led Bass With Sauce completes your spread. There's no point pondering anymore,... - 45.977
Broiled Mackerel
1. Preheat broiler ten minutes.
2. Split the mackerel, dust with flour, place skin side down in a greased baking pan and dot heavily with butter. Sprinkle with salt, pepper and paprika.
3. Broil the fish two to three inches from the source of the heat in a... - 31.9698
Creamed Broiled Pike
Combine water, vinegar, and salt.
Wash fish in it; this will firm the fish.
Dry fish and split into halves.
Put skin side down in greased shallow baking dish.
Season with salt and pepper.
Pour cream over fish.
Broil 6 inches from source of heat for 8 to 10... - 34.2027
Mustard And Rice Vinegar Glazed Broiled Salmon
If you are on a high-protein diet like Atkins or a beach diet then this is the perfect recipe for you. I love salmon but run out of healthy and low calorie ways to cook it. All you need is 5 minutes in the kitchen to make this salmon dish and so you can spend... - 143.988
Zippy Broiled Fillets
1. Place fillets in single layer in shallow baking dish that has been lightly oiled.
2. Combine remaining ingredients and pour over fillets.
3. Broil about 4 inches from heat for 5-10 minutes or until fish flakes easily with a fork. - 26.6042
Broiled Fillet Of Sole With Lemon And Capers
GETTING READY
1) Preheat broiler.
MAKING
2) On a baking sheet arrange the fish in one layer.
3) Sprinkle one-fourth of lemon pepper, dill, garlic powder, capers, and lemon juice over the fillet.
4) Season salt and pepper to taste.
5) Place 3 lemon slices on... - 41.4865
Tangy Broiled Sole
Thinly slice onion and saute in half the butter until brown.
Spread in a shallow bake pan and cover with chopped tomatoes.
Sprinkle with salt and pepper.
Lightly flour fillets and arrange on top.
Drizzle with remaining butter.
Broil until lightly browned and... - 29.8825
Broiled Fillets With Tangerine Sauce
GETTING READY-
1. Thaw fish if frozen
MAKING
2. Place in a single layer in a well-greased baking pan
3. Combine melted butter with juice and brush over fish and sprinkle with salt and pepper
4. Broil fish for 10 minutes as per inch of thickness and baste... - 33.064
Zesty Broiled Perch
GETTING READY
1) Keep the broiler ready. Coat a 12X8X2-inch baking dish with cooking spray.
2) Wash the perch fillets under cold, running water.Pat them dry.
3) Arrange the fillets in the baking
MAKING
4) In a bowl, mix the lemon juice, margarine,... - 45.3778
Puffy Broiled Fillets
Preheat broiler.
Lightly spray a shallow baking dish with vegetable oil.
Rinse fish and pat dry.
Place fillets skin side down in prepared dish.
Brush with margarine and season with pepper.
Broil about 10 minutes, 3 to 4 inches from heat.
Meanwhile, gently... - 36.3292
Puffy Broiled Fillets
GETTING READY
1. Preheat broiler.
MAKING
2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine.
3. Placing 3 to 4 inches from the heat broil for about 10 minutes.
4. Into the... - 38.7485
Middendorf's Broiled Manchac Catfish
GETTING READY
1)Spread aluminium foil on a shallow baking pan. MAKING
2)Put some butter on the foil and sprinkle with garlic salt.
3)Arrange fillets in prepared pan and brush fish with remaining melted butter and again sprinkle lightly with garlic salt and... - 33.7651
Crusty Broiled Halibut
Seasoned breadcrumbs: 1 cup fine, dry white bread crumbs rolled smooth.
Mix with crumbs dash of salt, pepper, onion salt, garlic salt, paprika, dill weed, plus 1 teaspoon grated lemon peel.
Shake well before serving.
Preheat oven to 475°F.
Brush shallow... - 31.204
Spicy Broiled Snapper
GETTING READY
1. Preheat the broiler and place the rack 4 inches from the heat.
2. Place a large wire rack, on a baking sheet and grease the rack with oil.
MAKING
3. In a mixing bowl, whisk together the milk and mustard until blended.
In a shallow dish,... - 45.0619
Tangy Broiled Sole
Tangy Broiled Sole is a mouth watering side dish. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 34.0679
Crispy Baked Fillets
GETTING READY
1. Preheat oven to 500°F.
MAKING
2. Prepare the fillets by washing them, drying them and cutting into serving pieces.
3. Then season them, dip in oil and coat them with cornflake crumbs.
4. In a lightly oiled shallow baking dish arrange the... - 36.5973
Baked Orange Halibut
GETTING READY
1) Preheat broiler.
2) Chop the fish into 4 pieces.
MAKING
3) Take a shallow pan and put the fish.
4) In a bowl, mix together orange juice concentrate, parsley, lemon juice, dill weed, water, and salt and pour it over fish. Let it marinate for... - 42.5448
Baked Fish Fillet
Preheat the oven to 400°F.
Coat a broiler-pan rack with cooking spray.
Drizzle the fish with the lemon juice and sprinkle with the salt, pepper, and garlic powder (if J using).
Evenly spread 1 table- L- -M spoon of the mayonnaise over 1 " each fillet and... - 36.5579
Baked Fish A La Spetses
These Baked fish A La Spetzes taste incredible ! Try this irresistible medley of fishes baked and deliciously seasoned with vegetable, herbs and bread crumbs and garnished with feta cheese for your next meal and let me know if you like it ! Your suggestions... - 38.6554
Crispy Baked Whole Fish, Szechuan Style
To make the fish: Rinse the bass and pat them dry.
Rub the outside of each fish with the halved garlic clove.
Place the fish on a lightly greased rack in a broiler pan.
In a small bowl, combine the minced garlic, the ginger, scallions, butter, bamboo shoots,... - 42.7337
Baked Fish Supreme
GETTING READY
1) Chop the fish into serving pieces and take a shallow baking pan and arrange fish.
2) Peel and section grapefruit and reserve the juice. Drain the sections and pour the juice on fish.
3) Now, marinate the fish at room temperature for 10 to 15... - 43.2661
Baked Fish With Piquant Stuffing
GETTING READY
1. Dry the dressed and washed fish by patting on kitchen paper.
2. Season the fish inside out with salt.
3. Chop the onion, celery and parsley medium fine, in a food processor bowl with the knife blade attachment or using a sharp vegetable... - 44.8424
Baked Stuffed Fish
Lightly grease a shallow, heat-resistant, non-metallic baking dish and set aside.
In a medium-sized, heat-resistant, non-metallic bowl heat butter on full power 30 seconds or until melted.
Add chopped onion and green pepper.
Heat, uncovered, on full power ... - 38.7108
Baked Fish Sticks With Zucchini And Yams
Preheat the oven to 400° F.
Heat the oil in a large saucepan over moderate heat for 1 minute.
Add the onion and red pepper and saute, stirring occasionally, for 5 minutes or until softened.
Add the yams, salt, and black pepper.
Cook, stirring, for 1... - 42.4973
Fillet Of Sole Marguery A La Diamond Jim
Fillet Of Sole Marguery A La Diamond Jim is a fish and seafood recipe. Prepared in fish stock and topped with oyster and shirmp; the fillet of sole marguery is served with a sauce of pan gravy prepared with wine and butter. - 44.8036
Dill Yogurt-topped Fish Fillets
Place oven rack on top rung.
Preheat oven to 425°F.
If fish is more than 3/4 inch thick, cover with wax paper and pound lightly.
Rinse and pat dry.
Place fillets in a baking dish about 1 inch apart and sprinkle lightly with lemon juice.
Sprinkle with salt... - 36.0724
Sweet Soya Fish
1. Preheat broiler.
2. Place fillets on nonstick baking sheet; broil 2 minutes. Carefully turn fillets over and broil until fish flakes easily when tested with fork, 2 to 3 minutes longer.
3. Meanwhile, in medium skillet, melt margarine; add mushrooms and... - 24.8963
Chilled Fish, Shanghai Style
1. Score the fish with shallow parallel cuts at 1-inch intervals. Make another set of cuts at an angle to the first to make a diamond pattern. Combine the marinade ingredients in a shallow dish. Add the fish, turning it to coat both sides. Cover and... - 28.7349
Alamandas Style Fish
In a mortar with a pestle or in the bowl of a food processor, combine the peppercorns, oregano, garlic, cumin, coriander, saffron, cinnamon, and salt.
Grind and crush with the pestle, or pulse several times in the food processor, to blend to a paste.
Add the... - 45.8697
Fish Fillets With Sauce Supreme
This is a tasty Fish Fillet made with flounder fillets and is served with delicious Sauce Supreme. Perfect to go for any occasion at home! - 48.7886
Barbecued Fish
MAKING
1) In a saucepan, mix all the ingredients together except the fish and cook over a medium heat for 5 minutes, stirring frequently, keep aside to cool.
2) In a shallow baking dish, place the fish in a single layer, pour over the sauce and allow to stand... - 42.0575
Fish Teriyaki
In a bowl, combine soy sauce, sugar, oil, ginger, and garlic, if used.
Let fillets stand in this mixture for several hours.
Line a shallow baking pan with aluminum foil.
Lift fillets from soy sauce mixture and arrange in pan.
Broil 5 to 7 inches from heat for... - 31.4813
Fish Kebab
GETTING READY
1) In a saucepan, put the peeled onions, with enough water to cover.
2) Bring this to a boil.
3) Reduce the heat and boil for 5 minutes.
4) Drain the onions. Keep aside to cool to room temperature.
5) On long skewers, arrange the fish cubes,... - 40.0277
Broiled Fish Fillets With Parsley Sauce
Broiled fish fillets with parsley is prepared with perch fillets along with lemon juice for flavor. Seasoned and spiced with a mustard, the broiled perch fillets are savory and great for lunch. - 35.7049
Broiled Fish Part 2 Cooking
This is the second part of broiled fish recipe video. It shows how to finish the fish and how exquisite it looks with the sides as a meal on a plate. You have to make it to believe it. Watch the video for details. - 53.0578
Broiled Fish Part 1 Preparation
This is the first part of the broiled fish recipe video. It shows how to start with the recipe and explains about the ingredients and spices and how they enhance the flavors. Watch it for more details. - 58.2022
Broiled Fish With Plum Sauce
Place fish fillets in greased pan.
Mix plum sauce with soy sauce and brush over fish.
Broil fish on both sides until it easily flakes with a fork, but do not overcook.
Baste fish frequently with plum sauce mixture.
Sprinkle toasted sesame seeds and chopped... - 24.2375
Broiled Fish Quenelles
Place all ingredients except 1 tablespoon of the ice water and watercress in a blender or food processor; puree until the consistency of a paste.
Add remaining ice water if necessary (mixture should hold together and be easy to handle).
Form fish mixture into... - 34.0664
Broiled Fish Quenelles
1. Place all ingredients except 1 tablespoon of the ice water and watercress in a blender or food processor; puree until the consistency of a paste. Add remaining ice water if necessary (mixture should hold together and be easy to handle).
2. Form fish... - 27.2513
Broiled Fish
Set oven control at broil and/or 550° Grease broiler pan and place in oven to heat.
If fillets are large, cut into serving pieces.
Season both sides of fish with salt and pepper.
If fish has not been skinned, place skin side up in broiler pan; brush with... - 27.2697
Broiled Fish
1. Remove head and tail if desired, split and clean.
2. Wipe dry, sprinkle with salt and pepper and place on greased broiler, flesh side up.
3. Place 3 inches from broiler heat; broil 10 minutes.
4. Turn and broil until skin is brown and crisp.
5. Serve... - 22.2931
Broiled Fish With Fresh Tomatoes
GETTING READY
1) Preheat the broiler.
MAKING
2) In a bowl, mix the tomatoes, onion, basil, salt and pepper together.
3) Brush both the sides of the fish with the melted margarine.
4) In a broiler pan, arrange the fish, place on a rack 4 inches from the... - 39.6282
Broiled Fish
Would you like to try a highly appreciated Broiled Fish recipe? Whenever I have European friends visiting, I always prepare Broiled Fish which is the most savored dish of their cuisine. It is a great Main Dish. You do not need to be a gourmet to gauge how... - 35.5098
Broiled Fish Steaks With Peperonata
Peperonata Sauce: Broil red peppers 1 in (2.5 cm) from hot broiler 10 to 15 minutes, turning frequently, until skins are charred and blistered.
Immediately place peppers in a sturdy plastic or brown paper bag; seal top. Set aside 10 minutes to steam.
Remove... - 34.7451
Broiled Fish Steaks
GETTING READY 1) Wash and pat dry the fish steaks. 2) In a small dish, mix all the ingredeints to prepare a sauce. ... - 23.5456
Broiled Fish Amandine
GETTING READY
1) Preheat the broiler.
MAKING
2) Brush the fresh or thawed fish fillets with 2 tablespoons melted butter.
3) Sprinkle the fish fillets with a mixture of all the seasonings.
4) In a well greased broiler pan, place the fillets with the skin side... - 44.2421
Broiled Deviled Fish Fillets
1. Preheat the broiler. Butter the rack of the broiler pan and place the fish fillets on it. Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the fish.
2. Broil 3 to 4 inches... - 26.0801
Lemon Broiled Fish
Lemon broiled fish is a tangy fish preparation. Made with a flavored breadcrumb coating mix of parsley with lemon juice for moisture, and a hint of paprika, the fish is broiled with a topping of extra breadcrumb mix. Served with sides of choice, it makes a... - 32.6987
Broiled Fish
Rinse fish in cold water.
Pat dry with paper towel and cut into serving pieces.
Brush broiler rack with a little oil and arrange pieces of fish on it.
Combine oil and lemon juice in small bowl and brush fish with it.
Salt, pepper to taste.
Place fish about... - 30.4409
Easy Broiled Fish
Preheat broiler.
Rinse steaks or fillets; pat dry with paper towels.
Season with salt and pepper.
Spread 1 to 1-1/2 tablespoons mayonnaise over top of each steak or fillet.
Sprinkle 1-1/2 teaspoons cheese on top of each.
Place on broiling pan.
Broil 4 to 6... - 25.8568
Herb Broiled Fish
Arrange fish on broiler pan.
Combine remaining ingredients; whisk until blended.
Brush over fish.
Let stand 5 minutes.
Preheat oven to Broil.
Place pan on top rack under broiler; broil for 10 minutes per inch of thickness or until fish flakes and becomes... - 27.6215
Herb Flavored Broiled Fish
1. Combine all ingredients together except fish fillets.
2. Place fillets on broiler rack and spoon half of herb mixture over fish.
3. Broil 4 inches from heat for 4-6 minutes.
4. Turn fish over and spoon remaining mixture over top.
5. Broil 4-6 minutes more... - 31.273
Broiled Whole Fish
1. Start broiler, set at Moderate, 350° F. Rub the grids in the broiler pan with fat.
2. Rinse the fish inside and out; rub half the salt inside the fish, sprinkle the rest of it over the outside and dust with pepper.
3. Place fish on the broiler rack in the... - 28.0405
Broiled Marinated Fish Steaks
Rinse fish and pat dry.
Set aside.
In a shallow glass pan, combine all ingredients except fish.
Stir to mix well.
Add fish steaks.
Cover and refrigerate at least 3 hours, turning occasionally.
Preheat broiler.
Remove steaks from marinade and arrange on a... - 36.9238
Grilled Or Broiled Fish Steaks
1. Preheat the broiler or prepare a grill.
2. Rub the swordfish steaks with oil and sprinkle them with salt and pepper.
3. Place the steaks about 3-4 inches from the heat source and cook for about 3-4 minutes per side. - 23.4014
Broiled Blue Fish Fillets
GETTING READY
1. Setting the broiler pan and its grid 4 inches from the heat, preheat the broiler to its highest point.
2. Wash the fillets briefly under cold running water and pat them completely dry with paper towels.
3. Season the fish on both sides with... - 39.5741
Vanilla Orange Broiled Fish
Here is a dish that is fit for the kings and queens. Robin shows you how to make these broiled fish fillets topped with a delicate Vanilla-Orange Sauce that would impress royalty. - 97.9022
Broiled Fish
This Broiled Fish almost always ends up eaten before the rest of the dishes can reach the table. This seafood preparation is a family favorite. You have to eat the Broiled Fish to understand why! - 31.1197
Basic Broiled Fish
GETTING READY
1. Preheat the oiled broiler pan
MAKING
2. Place fish steaks in a single layer on the broiler pan
3. Mix or combine the remaining ingredeints and pour them over the fish
4. Broil the fish for 4 to 6 minutes
5. Turn the fish around and baste it... - 37.453
Broiled Fish
Clean, wash, and salt fish and sprinkle with oregano.
Broil a few inches from heat, basting with lemon juice mixed with olive oil. - 19.554
Speedy Broiled Fish
Cut fillets into serving pieces; season with salt and pepper.
Combine soy sauce and oil.
Arrange fish on an oiled grill or in an oiled wire broiler basket.
If fish tends to be dry, broil on piece of heavy aluminum foil.
Slit foil at regular intervals and oil... - 38.5905
Broiled Fish
Cut fish into serving pieces, if desired.
Sprinkle with salt and pepper.
Place fish on broiler pan.
Broil until golden brown.
Distance from heat and broiling time depend on cut and thickness of the fish.
For fillets about 1/4 to 1 inch thick place 2 inches... - 31.8736
Broiled Fish
Brush inside of fish with half of the sauce.
Tie fish securely with string.
Brush outside of fish with sauce and place on greased grill.
Grill fish 20-30 minutes over coals, basting continually with remaining sauce, until fish flakes easily when tested with a... - 21.7841
Ginger Broiled Fish
GETTING READY
1. Preheat broiler.
MAKING
2. To prepare the fish cut them into 6 serving portions, arrange in a single layer in a well-oiled preheated pan.
3. In a bowl combine all ingredients except fish, pour over fish and broil 10 to 12 minutes about 2... - 42.1886
Broiled Fish Roll Ups
GETTING READY
1. Preheat broiler.
MAKING
2. In a saucepan combine onion, celery and water, bring to a boil, cover and simmer until vegetables are tender.
3. Mix bread crumbs, salt, pepper, spinach and thyme well, adding liquid to moisten if necessary.
4.... - 46.8973
Fish Kebabs With Pineapple Sauce
Cut fish into 1-1/2-inch chunks.
Thread fish chunks alternately with pineapple chunks onto 6 skewers.
Arrange in a long shallow baking pan.
Brush with melted butter or margarine.
Sprinkle with salt.
Spoon small amount of Pineapple Barbecue Sauce over... - 39.6136
Broiled Fish Roll Ups
Preheat broiler.
Lightly spray a broiler pan with vegetable oil.
Rinse fish and pat dry.
Set aside.
Combine onion, celery and water in a saucepan over medium-high heat.
Bring to a boil, cover and simmer until vegetables are tender.
Remove from heat.
Add bread... - 41.1532
Broiled Fish With Lemon Slices Or Tartar Sauce
Brush fish with oil and arrange oiled side down on rack in pan lined with foil, shiny side down.
Brush with oyster sauce.
Broil about 3 inches (8 cm) from heat for 5 minutes or until dark golden and fish flakes easily with fork.
Arrange fillets on heated... - 26.902
Mediterranean Broiled Fish
In small bowl, combine mayonnaise, Cheddar and Parmesan cheeses, garlic, olives and green onion.
Place fillets on a broiler pan that has been coated with a nonstick vegetable spray.
Sprinkle fish with paprika.
Broil 4 to 5 inches from heat source 5 to 7 m - 30.6093
Broiled Fish With Citrus Grape Sauce
Spray unheated rack of a broiler pan with nonstick vegetable spray.
Sprinkle both sides of fish with lemon-pepper seasoning.
Place fish on rack of broiler pan.
Broil 4 inches from the heat for 4 minutes; turn fish.
Broil 3-5 minutes more or until fish flakes... - 42.3538
Broiled Fish With Red Pepper Puree
GETTING READY
1) Wash, clean and dry the fish.
2) Line a broiler pan with double thickness of aluminium foil.
MAKING
3) In a large pan, heat oil, and saute pepper and onion for 10 minutes until lightly brown.
4) Add the soy sauce to the vegetable mixture.
5)... - 36.788
Broiled Fish On Cold Tomato Vinaigrette
GETTING READY
1) Preheat the broiler.
2) Coarsely chop the tomatoes.
3) Line a broiler pan with double thickness of aluminium foil.
MAKING
4) In a bowl place together the oil, vinegar, coriander and garlic, and beat well to mix.
5) Add the tomatoes and... - 45.2899
Egg Sauce For Broiled Fish
Put oil in top of double boiler but do not heat yet.
Add potato or brown rice flour to the oil, whisking slowly.
Combine water and skim milk powder with a wire whisk, and add slowly to the above mixture, stirring constantly.
Add salt and pepper to taste.
Cook... - 29.2257
Broiled Fish Steaks With Tomato Bell Pepper Relish
1 Preheat the broiler. Line a broiler pan with foil and lightly grease the foil.
2' Coarsely chop the tomatoes; set aside. In a food processor, coarsely chop the bell pepper, scallions and basil.
3 Transfer the vegetable mixture to a bowl. Stir in the chopped... - 35.1291
Broiled Fish Au Gratin
Thaw fish, if frozen.
Arrange on greased rack of unheated broiler pan.
Brush with 2 tablespoons of the butter.
Broil 4 inches from heat 5 to 10 minutes or till fish flakes easily when tested with fork (allow 5 to 6 minutes for each 1/2 inch of thickness).
Mix... - 32.8485
Broiled Fish With Peppery Almond Butter
1. Preheat the broiler. Pat the fish dry with paper toweling. Combine the flour, salt, and paprika in a shallow dish or plate. Goat the fish fillets with the flour mixture. Shake off any excess flour.
2. In a 7-inch skillet, melt 1 1/2 tablespoons of the... - 32.4333
Parsleyed Fish Broil
Set oven control at broil and/or 550°.
Grease rack in broiler pan and place in oven to heat.
Season fish with salt and pepper.
Mix remaining ingredients; brush some of the butter mixture on fish.
Broil fish 2 to 3 inches from heat 3 to 5 minutes or until... - 33.2001
Celery Garlic Sauce For Broiled Fish
Melt butter in saucepan.
Saute celery, onion, and garlic until tender and onion is transparent.
Add remaining ingredients; simmer 10-15 minutes.
Brush fish with half of sauce.
Broil.
Turn fish.
Brush with other half of sauce.
Fish is done when it flakes... - 36.4437
Broiled Mackerel
Broiled Mackerel are yummy and addictive. For Fish lovers out there this delicious Broiled Mackerel will be simply irresistible. Try this recipe! - 24.5505
Broiled Orange Roughy With Green Peppercorn Sauce
Preheat broiler.
Position oven rack about 4 inches from heat source.
Prepare Green Peppercorn Sauce; set aside.
Place fish in shallow baking pan; top with sauce.
Broil 10 minutes or until fish flakes easily when tested with fork. - 14.5953
Ginger Marinated Bluefish
Place the ginger in a piece of cheesecloth and squeeze all of the liquid out of the ginger into a small bowl.
Add the yogurt, lemon juice, tamari, coriander, and cumin.
Push the garlic through a garlic press into the bowl and stir to combine.
Place about... - 42.4608
Sole Albert
1. In a skillet bring the vermouth, shallot and parsley to a boil. Lower the heat and simmer ten minutes. Add the sole and poach gently until the fish flakes easily when tested with a fork. There should be enough of the wine to cover the fish. Add more wine... - 27.0654
Broiled Salmon With Fruits
Cut the grapefruit into 4 quarters.
Cut the fruit away from the skin; remove the membranes and seeds and divide in sections.
Peel the oranges, remove the membranes and seeds and separate in sections.
Arrange fruits alternately in the grapefruit skins.
Rinse... - 41.0958
Broiled Fillet Of Sole
Arrange sole in a single layer in a shallow, buttered baking dish.
Sprinkle with salt.
Combine cheese, crumbs, parsley, and curry powder.
Melt butter and mix into crumb mixture.
Spread mixture over fish.
Broil 3-4 inches from heat under preheated broiler 5-7... - 33.2686
Broiled Salmon Steaks
GETTING READY
1) Preheat the broiler to the desired temperature.
2) In a bowl, combine lime juice and soy sauce.
3) Place the salmon steaks on a baking sheet and baste with the lime-soy mixture, so as to retain the flavours and moisture and then lightly... - 36.5357
Broiled Maine Hake With Barnegat Sea Scallops
For those who like to eat seafood, here is a delicious treat waiting for you. View this amazing video that shares an outstanding recipe which would surely impress each one of you. The chef here presents the dish in such an elegant manner that makes the video... - 137.302
Middendorfs Broiled Manchac Catfish
Line a shallow baking pan with aluminum foil; lightly brush foil with butter, and sprinkle lightly with garlic salt.
Arrange fillets in prepared pan.
Brush fish with remaining melted butter; sprinkle lightly with garlic salt and lemon juice.
Broil 5 inches... - 16.5307
Mustard Broiled Swordfish With Fresh Dill
Preheat oven to Broil.
Sprinkle swordfish steaks with salt and pepper on both sides, then brush both sides with mustard.
Cover bottom of baking dish with melted butter; place steaks in dish and broil 4 to 5 minutes.
Turn steaks and broil 4 to 5 minutes... - 25.4161
Saucy Broiled Catfish
Thaw frozen fish.
Clean, wash, and dry fish.
Place in single layer in shallow baking dish.
Combine remaining ingredients.
Pour sauce over fish; let stand 30 minutes, turning once.
Remove fish; reserve sauce for basting.
Place fish on well-greased broiler pan;... - 37.5862
Broiled Flounder Fillets
GETTING READY
1) Pre-heat the broiler at medium temperature.
MAKING
2) Take a small bowl and mix the oil and lemon juice together.
3) Take a nonstick baking sheet and arrange the fillets on it.
4) Grease the fillets with ¼ of the oil-lemon juice mixture.
5)... - 38.1697
Pesto Broiled Flounder
Line a shallow baking pan with aluminum foil, lightly brush foil with small amount of butter.
Arrange fillets in prepared pan.
Brush fish with remaining butter; sprinkle lightly with lemon juice, and spread with pesto.
Broil 5 inches from heat for 10 minutes... - 20.3728
Delicious Broiled Flounder
Position rack 5 inches from heat source and preheat broiler 10 minutes.
In 13x9x2-inch baking pan, add enough water to come up one-half the thickness of the fish (1/4 inch deep for 1/2-inch fillets); add butter, lemon juice and 1 1/2 teaspoons of the Seafood... - 21.1669
Broiled Catfish With Shrimp Sauce
Save the shrimp heads and shells from cleaning the shrimp.
Skin the fish and split them and salt and pepper thoroughly.
Melt 2 tablespoons butter with 2 1/2 tablespoons cooking oil in a shallow baking pan.
Place the fish in the pan. (Be sure the oil has been... - 42.3608
Marinated Broiled Trout
Place trout in baking dish.
Combine olive oil, lemon juice, thyme, salt, and pepper in bowl.
Pour marinade over fish.
Cover and refrigerate 2 hours, basting occasionally.
Turn fish after 1 hour.
Pour off and reserve marinade.
Place trout in roasting... - 32.2886
Baked Or Broiled Tomatoes
Remove stem end and cut each tomato in half crosswise.
Spread cut side of each half with some of the prepared mustard.
Top each with 1/2 teasp minced onion, 1/4 teasp Worcestershire sauce, and sprinkle each half with a little sugar and salt.
Arrange in baking... - 23.2296
Broiled Black Sole
Make an incision about 1 1/2 inches long halfway down the spine of the fish.
Make 2 pockets on either side of the incision with a sharp knife and insert a piece of butter into each of these.
This will keep the flesh from becoming dried up.
Now brush the fish... - 23.6131
Broiled Salmon Steaks
Butter the steaks generously on both sides.
Put under (or over) a hot broiler.
Turn after 3 minutes and cook a further 3 minutes.
Salt, garnish with parsley butter a knob of soft butter, a teaspoon of chopped parsley, a good squeeze.of lemon, all mixed... - 25.8755
Broiled Finnan Haddie
If dried, cover finnan haddie with boiling water for 10 minutes.
Drain and place on greased broiler rack.
Sprinkle with lemon juice and brush with softened butter.
If fresh frozen, sprinkle with lemon juice and proceed to brown under moderate heat, turn and... - 24.288
Crispy Broil Baked Chicken
Lightly sprinkle both sides of chicken pieces with salt, pepper, and garlic powder; then arrange skin side down, not touching, on a greased rack in a broiler pan.
Broil about 6 inches below heat until chicken is lightly browned (about 10 minutes).
Remove... - 27.9373
Potato Boats Baked And Broiled
GETTING READY
1) Preheat the oven to 400 degrees.
2) Scrub the potatoes thoroughly to clean the skin. The skin should be clean enough to eat.
3) Then, with corn oil, rub the outside of each potato.
4) Cut each potato into half, lengthwise.
MAKING
5) Between... - 46.5001
Broiled Herrings
Broiled Herrings is a perfect main dish for your backyard lunches and dinners. They are filing, delicious and unique at the same time! You just have to try the Broiled Herrings! - 23.8266
Broiled Porgies
1. Season fish with salt and pepper and place on greased foil in a shallow pan. Brush half the butter over the fish and sprinkle lightly with flour.
2. Broil three to five inches from the source of heat in a preheated broiler for three minutes. Turn, brush... - 21.048
Baked, Broiled And Sauteed Scallops
Select scallops as nearly uniform in size as possible.
Dry them on clean cheesecloth, and dip each one separately in the egg beaten with the milk.
Then roll them in the crumbs mixed with the salt.
If they are to be baked or broiled arrange them in a shallow... - 34.6748
Savory Broiled Cod
Set oven control to broil.
Grease rack in broiler pan.
Place cod on rack.
Broil 4 inches from heat 8 minutes.
Mix remaining ingredients in small bowl.
Spread on fish.
Broil 1 to 2 minutes or until topping is light brown and fish flakes easily with fork. - 29.6572
Baked Flounder With Duchess Potatoes
1. Separate fish fillets carefully; arrange in a single layer on a cooky sheet.
2. Melt butter or margarine in a small saucepan; stir in lemon juice and paprika. Brush part of mixture on fish fillets.
3. Broil fillets about 4 inches from heat for about 5... - 29.5796
Fish Shanty Baked Fish
Thaw frozen fillets.
Cook celery and onion in butter till tender.
Combine with rolls, egg, pars ley, salt, poultry seasoning, and pepper.
Add enough water to moisten, about 3/4 cup.
Mix.
Place fillets, skin side down, in single layer in a greased 11 3/4x7... - 44.7969
Baked Orange Roughy
Place fillets in a shallow baking dish.
Combine water and next 5 ingredients in container of an electric blender; cover and process until smooth.
Pour over fillets.
Cover and marinate in refrigerator 1 to 2 hours.
Remove fillets from marinade; discard... - 41.4333
Anchovy Bread
1. Preheat broiler. Use a fork to mash garlic and anchovies in small bowl. Beat in olive oil and pepper.
2. Generously brush tops of bread slices with anchovy-oil mixture. Place on a baking sheet. Broil 3 to 4 inches from heat 2 to 3 minutes, or until lightly... - 24.0002
Layered Coquilles
Shape cooked spinach into balls and squeeze out excess water.
Chop and place in bottom of ovenproof dish; set aside.
Place fish, zucchini, parsley, celery seed, lemon, salt and pepper in large frying pan.
Pour in just enough water to cover.
Cover and bring to... - 38.286
Broiled Trout
Place fillets in greased casserole.
Sprinkle onion and tomatoes over fillets.
Broil 10 minutes.
Sprinkle with cheese and broil another 3 minutes. - 22.0264
Broiled Finnan Haddie
Combine all ingredients except fish.
Brush mixture over fish.
Broil about 4 inches from source of heat for 10 minutes or until fish flakes easily with fork.
Baste with broth mixture during broiling. - 24.5725
Broiled Rainbow Trout With Herb Mayonnaise
Combine mayonnaise, garlic, lemon juice, herbs and pepper in bowl; mix well.
Place trout, skin side down, on rack of broiler pan.
Top each fillet with 14 of mayonnaise mixture.
Broil 4 inches from heat source for about 3 to 5 minutes or until fish flakes with... - 28.0136
Broiled Tuna With Pine Nuts And Dill
Broiled Tuna With Pine Nuts And Dill has a Ostentatious taste.The Cheese and Sour cream gives the Broiled Tuna With Pine Nuts And Dill Mouth-watering taste. Must catch it - 35.0557
Broiled Cod Steaks Montauk
1. Preheat broiler if manufacturer directs. Meanwhile, in small bowl, mix mayonnaise, mustard, seasoned salt, and seasoned pepper; set aside.
2. Lightly brush rack in broiling pan with salad oil. Place cod steaks on rack; broil 5 to 7 minutes, until cod... - 27.1063
Broiled Tuna Burgers
1. Preheat broiler.
2. Combine tuna, onion, mayonnaise, and mustard. Slice tomatoes in 4 slices each.
3. Split buns; toast.
4. Spoon 2 tablespoons tuna mixture on each half bun. Top with tomato slice and 1/2 slice cheese.
5. Broil 6 inches from heat 2 or 3... - 28.5567
Broiled Trout
€¢ Wash fish under cold running water. Wipe with paper towel.
€¢ Place milk in plate and roll fish in it, then in flour and breadcrumbs.
€¢ Preheat a browning dish 7 minutes at HIGH.
€¢ Without removing the dish from the oven, add the butter. It... - 40.0001
Savory Broiled Mackerel
Prepare mackerel for broiling as in Broiled Medium Size Whole Fish.
Brush with sauce made by combining all remaining ingredients.
Broil about 12 min., avoiding too high heat, and brushing fish frequently with sauce.
Serve with remaining sauce. - 27.829
Broiled Mackerel With Onion Slices
This is a surprisingly simple recipe for Broiled Mackerel with Onion Slices - unusually rich and delicious with flavors most of us like to savor. This Broiled Mackerel with Onion Slices is great accompaniment to meal or to serve for special occasions. - 38.3936
Broiled Green Trout Amandine
Salt and pepper the fish well, insert a piece of butter or margarine inside it, and be sure the broiler pan is heavily greased under the fish to prevent sticking.
Dot the fish with butter or lay a couple of slices of bacon over it.
Broil under a low flame so... - 29.748
Broiled Shad
Broiled Shad is a mouth watering side dish recipe. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 23.5415
Broiled Salmon With Herbs
This special recipe for Broiled Salmon with Herbs makes real great choice. Try out this gorgeous Broiled Salmon with Herbs recipe, which is simple, yet delicious! - 33.501
Broiled Shad Roe
This special recipe for Broiled Shad Roe makes real great choice. Try out this gorgeous Broiled Shad Roe recipe, which is simple, yet delicious! - 33.719
Broiled Shad
1. Preheat broiler if manufacturer directs. Lightly grease broiling-pan rack. Cut shad into 4 pieces; arrange, skin side down, on rack.
2. In small saucepan over medium heat, melt butter or margarine; stir in lemon juice and salt; brush over shad. Broil until... - 21.5229
Swordfish Steaks Broiled With Herb Butter
1. Preheat broiler if manufacturer directs.
2. Cut each swordfish steak crosswise in half. In 1-quart saucepan over medium heat, in hot butter or margarine, cook shallots 1 minute. Remove saucepan from heat; stir in lemon juice, salt, tarragon, basil, and... - 24.7443
Broiled Swordfish Steaks
1. Sprinkle the fish with the salt, pepper and paprika; rub the seasonings in lightly.
2. Place the fish on a preheated, greased broiler rack about two inches from the source of heat. Brush the top of the fish with two tablespoons of the melted butter and... - 23.8822
Broiled Boneless Shad
Generously butter an ovenproof dish and lay shad in dish skin side down.
Salt and pepper the shad to taste and sprinkle lemon juice over.
Dot with pieces of butter and place in a preheated broiler 4 inches from source of heat.
Broil for approximately 5... - 25.6581
Broiled Marinated Swordfish
Combine lemon juice and onion.
Marinate swordfish in mixture for 1 hour.
Drain.
Place on broiler pan.
Broil about 3 inches from heat for 5 to 8 minutes on each side, until fish flakes.
Season with salt and pepper.
Sprinkle with parsley before serving. - 32.0342
Mackerel And Roe Broil
GETTING READY
1. Prepare the mackerel for cooking by splitting and boning it.
MAKING
2. On a greased broiler rack, place the mackerel with its skin side up.
3. Season the fish with salt, pepper and paprika.
4. Brush the fish with melted butter or some... - 41.4548
Broiled Smelts
GETTING READY
1.Start by cleaning the smelt , also splitting them open if they are large in size
MAKING
2.In a bowl, place the butter, lemon juice, salt and pepper, and mix it properly
3.In a butter mixture, dip each smelt, then take it out and roll in the... - 36.4964
Easy Broiled Swordfish
If you want to taste a Chinese fish dish but don't know the recipe to make it, take a look at this! CMToy brings you an innovative broiled swordfish which makes indoor grilling possible using cast. A very simple grilled fish recipe that can be prepared in... -
Broiled Halibut Steaks With Coffee Butter
This special recipe for Broiled Halibut Steaks with Coffee Butter makes real great choice. Try out this gorgeous Broiled Halibut Steaks with Coffee Butter recipe, which is simple, yet delicious! - 34.0763
Broiled Pickerel
Preheat oven to broil.
Grind all spices together in mortar. Add oil and lime juice; mix together.
Brush mixture over both sides of filets.
Place filets, skin-side down, on ovenproof platter. Place in oven, 6 in (15 cm) from broiler element, and broil 7 to 8... - 27.8822
Broiled Connecticut River Shad
Have 3- or 4-pound shad cleaned and split.
Put skin down on an oiled and preheated plank or ovenproof platter.
Brush with melted butter and sprinkle with salt and pepper.
Broil for 15 to 20 minutes, depending upon size and thickness of fish.
Remove to a... - 26.2842
Broiled Ocean Perch In French Dressing
If you are looking for a new way to cook your fish, try out this Boiled Ocean Perch In French Dressing. It's amazingly simple and uses incredibly less time. So wny not just give it a try, after all it's just a matter of 8-10 minutes! - 22.5276
Broiled German Sole Fillet
This Fillet of Sole Speicher is one of the tastiest sole fillet dishes that I've ever tried. Yummy Broiled fish with onion and tomato seasonings and tomato with sour cream poured over is a terrific treat for my taste apparatus. Just try this Fillet of Sole... - 40.3367
Louisiana Baked Bluefish
Louisiana baked bluefish is an oven cooked fish recipe. Flavored with creole sauce and prepared with tomato juice to taste, the louisiana baked bluefish is a simple yet savory dish. - 37.6661
Baked Sole Pacifica
Preheat broiler.
Drain peaches, reserving liquid.
Place fish on broiler pan.
Brush both sides of fillets with peach liquid and sprinkle with dill weed.
Broil 4 inches from heat source 10 minutes or until fish flakes easily with fork, turning halfway through... - 36.211
Baked Scrod Garden Style
Preheat the oven to 375°F.
Brush individual oval gratin dishes or a large oval or rectangular baking dish with some of the butter.
Brush the tomato slices with a little butter also.
You should have about 2 tablespoons of butter remaining.
Season the fish and... - 38.486
Baked Eggs With Smoked Salmon
Baked Eggs With Smoked Salmon has a Juicy taste.The Eggs and Cheese gives the Baked Eggs With Smoked Salmon Lips smacking taste. Must catch it - 38.9937
Baked Tilapia
This video is a creation of speechfoodie. You can visit speechfoodie for complete recipes, and more videos. - 9.20534
Teriyaki Fish Fillets
Teriyaki fish fillets is a broiled sole recipe prepared with fruited teriyaki marinade. Flavored with ginger, garlic, teriyaki sauce and pineapple juce, the sole fillets are cooked to doneness. Served with cooked pineapple teriyaki marinade sauce, it is... - 40.6458
Gulf Coast Stuffed Flounder
1. In a saucepan heat the butter, add the green pepper and onion and cook until the onion is transparent. Add the crabmeat, parsley, salt, pepper, lemon juice and Tabasco sauce and mix well.
2. Stuff the flounders loosely with the mixture and close with... - 27.5319
Romesco Sauce Glazed Broiled Salmon
I love salmon but run out of healthy and low calorie ways to cook it. I am usually on a high protein diet and have lots of salmon fillets stocked in my freezer. I make this delicious spicy salmon for dinner and spend the evening relaxing and watching TV once... - 142.545
Poached Halibut With Spinach
Cook spinach according to package directions.
Drain well.
Stir in nutmeg.
In a 10-inch skillet combine water, lemon juice, onion, celery, salt, and 1/8 teaspoon pepper.
Simmer 5 minutes.
Add fish; simmer, covered, 5 to 10 minutes or till fish flakes easily... - 41.563
Broiled Filet Mignon
Remove all fat from the steaks.
Sprinkle with pepper and broil to desired doneness. - 17.4732
Broiled Swordfish Steaks
1. Sprinkle surface of fish with salt and pepper.
2. Brush with melted butter or margarine.
3. Place on greased broiler rack in broiler, with surface of fish about 3 inches below heat.
4. Broil about 8 minutes on each side, brushing frequently with melted... - 25.8944
Broiled Salmon Steaks
Spray salmon with non-fat butter flavored spray.
Sprinkle with 1/2 marjoram and pepper.
Spray broiler rack with nonstick spray.
Broil steaks 4 inches from heat source until first side is lightly browned (5 to 8 minutes).
Spray, turn, and sprinkle with... - 25.5436
Broiled Sea Bass With Candied Tomatoes And Seared Escarole
Preheat the broiler.
Brush the fish with a little olive oil and sprinkle with salt and pepper.
Place the fish on a broiling pan and broil until golden brown and just cooked through the center, approximately 4 minutes per side.
Cooking time will vary depending... - 32.8731
Broiled Bass Steaks
GETTING READY
1) Defrost the frozen steaks and cut into 6 portions.
MAKING
2) Now, take a shallow dish and place the fish in it.
3) In a bowl, mix all the remaining ingredients and then pour it over the fish.
4) Let the fish marinate in this mixture for an... - 41.1535
Jiffy Broiled Fillets
Thaw frozen fillets.
Place fillets in a single layer, skin side down, on a well-greased large broiler pan.
Combine remaining ingredients except lemon.
Pour sauce over fillets.
Broil about 4 inches from heat for 10 to 15 minutes or until fillets flake easi - 28.6993
Broiled Salmon Mccole
Purchase 6 individual fillets or cut large fillets into 6 servings.
Preheat broiler.
Grease a broiling pan; place fillets on greased pan.
Melt butter or margarine in a small saucepan.
Stir in mustard, shallots or onion, lemon juice, paprika and red... - 34.4745
Broiled Bass Steaks
Thaw frozen steaks.
Cut into 6 portions.
Place fish in a single layer in shallow dish.
Combine catsup, salad oil, lemon juice, onion, Worcestershire sauce, mustard, garlic salt, and salt.
Pour sauce over fish and let stand 1 hour at room temperature, turning... - 39.2494
Broiled Tuna With Pine Nuts And Dill
GETTING READY
1) Preheat the broiler.
MAKING
2) Clean the tuna, rinse tuna and pat dry it.
3) Apply olive oil on both the sides of the fish and then place it on the broiler pan.
4) Make a mixture of cheese and sour cream and add herbs and 1 clove garlic.
5)... - 41.0639
Broiled Flounder With Tomato And Cheese Sauce
GETTING READY
1) Cut fillet into slices.
MAKING
2) In a greased broiler pan, arrange the fillets and brush with melted butter.
3) Sprinkle salt to taste.
4) Broil for 8 minutes.
5) Spread the tomato sauce over the fish.
6) Garnish with chopped onion and... - 39.8132
Broiled Salmon
This Broiled Salmon tastes amazing ! This fish with irresistible seasonings is sure to win your heart . Try this Broiled Salmon and let me know if you like it ! - 30.5971
Broiled Cod With Bacon
Preheat the broiler.
Brush the cod fillets with oil and season with salt and pepper.
Place under the broiler and cook for about 15 minutes, turning fillets over halfway through cooking time.
Meanwhile, broil or fry bacon.
Drain on paper towels.
Melt the... - 42.7915
Cheesy Broiled Flounder
GETTING READY
1. Wash the fillets well
MAKING
2. Arrange the fillets on a greased broiler rack and brush them well with lemon juice, salt and pepper. Broil this on a rack till it start to flake and is cooked through.
3. In a small bowl, mix the parmesan... - 39.5999
Broiled Sole With Garlic Butter And Bread Crumbs
1. Preheat the broiler.
2. In a large broilerproof skillet, warm the oil with the butter over medium heat until the butter is melted. Add the garlic and cook, stirring occasionally, until the garlic is fragrant and light golden, about 3 minutes.
3. Measure... - 38.6199